CURRICULUM VITAE University of Idaho

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1 CURRICULUM VITAE University of Idaho NAME: Roe, Annie, JoEllen DATE: January 22, 2018 RANK OR TITLE: Extension Specialist, Assistant Professor, Director of Eat Smart Idaho DEPARTMENT: School of Family and Consumer Sciences OFFICE LOCATION: UI-Moscow OFFICE PHONE: (208) Perimeter Drive MS1052 FAX: (208) Moscow, ID DATE OF FIRST EMPLOYMENT AT UI: March 21, 2016 DATE OF TENURE: untenured DATE OF PRESENT RANK OR TITLE: March 21, 2016 EDUCATION BEYOND HIGHSCHOOL: Degrees: EXPERIENCE: Ph.D., Nutrition, specialization in nutritional cognitive neuroscience, February 2015 Tufts University Friedman School of Nutrition Science and Policy, Boston, MA. B.S., Food and Nutrition, coordinated program in dietetics, May 2007, University of Idaho, Moscow, ID. M.S., Health and Human Performance, exercise science option, May 2005, University of Montana, Missoula, MT. B.S., Biology, May 2002, University of Mary, Bismarck, ND. Certifications and Licenses: Registered Dietitian, Completion of Dietetic Registration Exam, Spokane, WA, 2008 Graduate Institute for Teaching, Completion, Tufts University, Medford, MA, 2013 Protection of Human Research Subjects certification, Collaborative IRB Training Initiative Program, 2013, 2016 Biosafety in Research Laboratories training, Tufts University, 2012, 2013 Institutional Animal Care of Use training, Tufts University, 2012 ServSafe Certification, National Restaurant Association, 2012 Research Experience: Area of Specialization: Nutritional Cognitive Neuroscience Appointments and Projects: Member of multi-state research project: NC2169 EFNEP Related Research, Program Evaluation and Outreach PI of Project: FY2018 SNAP-Ed, funded for $994, from Idaho Department of Health and Welfare on 10/01/ /30/ PI of Project: FY18 Expanded Food and Nutrition Education Program, funded for $387, from National Institute of Food & Agriculture/USDA on 10/01/ /30/

2 2016- PI of Project: Eat Smart Idaho (Supplemental Nutrition Assistance Program Education), funded for $994, from Idaho Department of Health and Welfare on 10/01/ /30/ PI of Project: $387,546 was awarded to Eat Smart Idaho (Expanded Food and Nutrition Education Program, Paul McCawley) on 10/01/2015 to end 09/30/2020. A. Roe took over as PI of this project upon hire on March 21, PI of Project: $44,597 was awarded to Paul McCawley from Utah State University for the project, Multi-Disciplinary Methods for Effective, Sustainable, and Scalable Evaluations of Nutrition Education Programs on 10/01/2015 to end 08/31/2016. A. Roe took over as the PI for this project upon hire on March 21, Due to budget cuts from the parent funding agency, this project was not started as planned and the scope of work and award were revised on 09/01/2016 to end 08/31/2017, in a new amount of $21, Post-Doctoral Research Scientist in Food and Nutrition, University of Idaho. Conduct research related to child feeding behaviors, supported by grants from the Idaho Wheat Commission and the American Pulse Association and the USA Pea and Lentil Council Graduate Student, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Neuroscience and Aging Laboratory. Explore the relationships between dietary factors and cognitive function, conducted a research study to better understand the role of choline in cognitive function and cerebrovascular health of older adults. Applied for grants through the Egg Nutrition Center and Balchem, Inc Graduate Student Laboratory Practicum, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Neuroscience and Aging Laboratory. Assisted in laboratory research to determine whether folate deficient diet affects the function and/or integrity of the perirhinal cortex and entorhinal cortex and abeta plaque size and accumulation in the cortex; assisted in animal behavior testing (Novel Object Recognition test); used immunohistochemistry to stain plaques and fluorescent microscopy for quantification. Funded by a grant from the Alzheimer s Association Graduate Student Laboratory Directed Study, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Carotenoids and Health Laboratory. Assisted in laboratory research to determine the difference in carotenoid concentration and lipid peroxidation in human brains with and without Alzheimer s disease; used high performance liquid chromatography to quantify carotenoids and malondialdyhyde Research Assistant (Graduate Student), University of Montana. Conduct research with wildland firefighters, prepare equipment for the field, collect, analyze, and report data on the effects of carbohydrate supplementation on the cognitive function of wildland firefighters during arduous fire suppression. Funded in part by the US Forest Service and US Army Laboratory Tech, Montana State University. Analyze blood samples from Montana State University; perform ELISA assays to look for various blood components. Teaching Experience: Area of Specialization: Foods and Nutrition Courses Taught: FCS 463, Helping Skills in Dietetics, University of Idaho, Fall 2015 PSY/NUTR 128, Nutrition and Behavior, Tufts University, Fall FCS 361, Advanced Nutrition, University of Idaho, Fall FCS 365, Advanced Nutrition Lab, University of Idaho, Fall FCS 305, Sports Nutrition, University of Idaho, Fall FCS 390, Research Methods in Food & Nutrition, University of Idaho, Spring

3 FCS 362, Introduction to Clinical Dietetics, University of Idaho, Spring Intermediate Weight Training, University of Montana, Spring Women s Weight Training, University of Montana, Fall Human Anatomy, St. Maries School District, Spring Life Science, St. Maries School District, Summer Teaching Assistant: NUTR 301, Nutrition through the Life Cycle, Tufts University, Spring NUTR 404, Policy Doctoral Seminar, Tufts University, FCS 305, Sports Nutrition, University of Idaho, Summer Exercise Physiology Lab, University of Montana, Other Nutrition and Fitness Experience: Summer 2006, 2007 Nutrition and Fitness Teacher/Mentor, Upward Bound, University of Idaho. Develop curriculum for a high school summer camp, supervise students in dorms and on weekend trips Registered Dietitian, Washington State University. Analyze recipes for dining services, assist students with special dietary needs, create educational programs to promote eating well, maintain an educational website, and consult with the culinary team to improve the nutritional quality of food offered on campus Dietary Aide, Latah Health Services. Assist cook in preparing food for residents, wash dishes and clean kitchen. *Note: Latah Health Services closed in December Fitness Center Tech, Coeur d Alene Tribal Wellness Center, Plummer, ID. Design personalized exercise programs for members, conduct fitness assessments (cardiovascular fitness, muscular fitness, flexibility, etc.), and maintain fitness center equipment Assistant Track and Field Coach, Missoula Co. Public Schools, Missoula, MT. Coach boys and girls long jump, triple jump, and hurdles, demonstrate proper technique for each event, design practices to meet athletes individual goals, supervise bus trips, encourage and support athletes at meets; emphasize fun in track and field Fitness Center Tech, Saint Patrick Hospital, Missoula, MT. Design personalized exercise programs for members, conduct fitness assessments (cardiovascular fitness, muscular fitness, flexibility, etc.), maintain fitness center equipment; clean and maintain pool, teach fitness center classes including ab lab, circuit training, and cardio lift, fill in for physical therapy receptionist last or first hour of the day, clean physical therapy patient rooms Head Boys and Girls Track and Field Coach, St. Maries School District, St. Maries, ID. Design practices for each event in track and field, demonstrate various track and field techniques and drills, supervise bus trips, encourage and support athletes at meets and practices. SCHOLARSHIP ACCOMPLISHMENTS: Professional Meeting Presentations: 2017 National Smarter Lunchrooms Symposium, Ithaca, NY, Invited Oral Presentation: Smarter Lunchrooms Idaho: Success Stories & Strategies Idaho Academy of Nutrition and Dietetics Annual Meeting, Boise, ID, Invited Oral Presentation: Dietary Guidelines for Americans: Focus on Fat National Health Outreach Conference, Annapolis, MD, Poster Presentation: Long Live Idaho! Let s get healthy together. Presented by Bridget Morrisroe-Aman, Joey Peutz, Team: Annie Roe, Kristin Hansen, Liz Comer, Nikki Telford, Shelly Johnson, Rhea Lanting, Julie Buck. 3

4 2016 Food and Nutrition Conference and Expo, Boston, MA, Poster Presentation: Use of repeated exposure and child centered nutrition phrases to influence children s intake of fiber from lentils Experimental Biology Conference, San Diego, CA, Poster Presentation: The role of caregiver communication in children s liking and consumption of lentils 2016 Experimental Biology Conference, San Diego, CA, Poster Presentation: Choline and its metabolites are differentially associated with cardiometabolic risk and cardio and cerebro vascular disease 2015 Whole Grain Summit, Portland, OR, Poster Presentation: Preferences for hard white wheat and hard red wheat whole grain bread in children during scheduled snacks in group settings 2014 Experimental Biology Conference, San Diego, CA, Oral Presentation: Choline and choline-related compounds are associated with cognitive performance and cerebrovascular pathology in older adults 2012 Experimental Biology Conference, San Diego, CA, Oral Presentation: Carotenoids and lipid peroxidation in human brains with and without Alzheimer s Disease Regional American College of Sports Medicine Conference, Seattle, WA, Poster Presentation: Effects of supplemental carbohydrate on cognitive function during arduous wildfire suppression Abstracts: Roe AJ, Davis J, Johnson S, Ramsay S. Use of repeated exposure and child centered nutrition phrases to influence children s intake of fiber from lentils. J Acad Nutr Diet. September :A61. Roe AJ, Davis JN, Johnson SJ, Ramsay SA. The role of caregiver communication in children s liking and consumption of lentils. FASEB J April :893.5 Roe AJ, Lichtenstein AH, Rosenberg IH, Johnson EJ, Scott TM. Choline and its metabolites are differentially associated with cardiometabolic risk and cardio and cerebro vascular disease. FASEB J April :904:18. Poulose S, Dielinski D, Crott J, Roe A, Thangthaeng N, Shukitt-Hale B. Effects of aging and walnut-rich diet on DNA methylation and expression of immediate-early genes in critical brain regions. FASEB J April : Scott T, Chen CYO, Vishanathan R, Mohn E, Roe A, Johnson E. Resistance of LDL against oxidation is related to macular pigment density and cognition in healthy older adults. FASEB J April 2015, 29: Roe A, Zhang S, Crivello NA, Zhao X, Johnson EJ, Lichtenstein AH, Smith CE, Zeisel S, Rosenberg IH, Scott TM. Choline and choline-related compounds are associated with cognitive performance and cerebrovascular pathology in older adults. FASEB J April 2014, 28:1 s Crivello N, Spires-Jones T, Shukitt-Hale B, Carey A, Roe A, Smith D, Blusztajn JK, Hyman B, Rosenberg I. Folate deficiency accelerates Alzheimer s disease related pathology in APP/PS1 mice. FASEB J April 27, : Roe AJ, Scott TM, Chen CYO, Vishwanathan R, Eggert EMR, Schalch W, Wittwer J, Johnson EJ. Carotenoids and lipid peroxidation in human brains with and without Alzheimer's disease. FASEB J March 29, :39.2 Peer Reviewed Journal Articles: Roe AJ, Zhang S, Bhadelia RA, Johnson EJ, Lichtenstein AH, Rogers GT, Rosenberg IH, Smith CE, Zeisel SH, Scott TM. Choline and its metabolites are differently associated with cardiometabolic risk factors, history of cardiovascular disease, and MRI-documented cerebrovascular disease in older adults. Am J Clin Nutr Jun;105(6): doi: /ajcn Epub 2017 Mar 29. PubMed PMID: ; PubMed Central PMCID: PMC

5 Ramsay SA, Roe AJ, Davis J, Price WJ, Johnson SL. Repeated exposures increases young children s consumption and liking of lentils. Food Quality and Preference Dec;62: PROFESSIONAL ORGANIZATIONS: American Society of Nutrition, 2012-present Academy for Nutrition and Dietetics, ; present Idaho Academy for Nutrition and Dietetics, ; present American College of Sports Medicine, 2005 AWARDS: 2017 Toomey, M., Wittman, G., Johnson, S., Peutz, J., Lanting, R., Buck, J., Gillespie, D. Greenway, S., Vega, L., Morrisroe-Aman, B., Hansen, K., Roe, A. National Association of Extension 4-H Agents (NAE4-HA) Excellence in Healthy Living Programming Award for Idaho 4-H Food Smart Families. State, Regional and National Winner Wittman, G., Toomey, M., Johnson, S., Peutz, J., Lanting, R., Buck, J., Gillespie, D., Greenway, S., Vega, L., Morrisroe-Aman, B. and Roe, A. Florence Hall Award, 4-H Food Smart Families, National Extension Association of Family and Consumer Sciences (NEAFCS) 1st Place Western Region Winner, State Winner, Peutz, J., Morrisroe-Aman, B., Roe, A., Hansen, K., Comer, E., Telford, N., Johnson, S., Buck, J., and Lanting, R. Marketing Package Award- Long Live Idaho!, National Extension Association of Family and Consumer Sciences (NEAFCS) 1st Place Western Region Winner, State Winner, American Society for Nutrition Emerging Leaders in Nutrition Science Aging and Chronic Disease Research Interest Group Poster Competition Winner National Association of College and University Foodservice s Most Innovation Nutrition Program (Washington State University) 2009 University of Mary Hall of Fame Inductee 2007 Idaho Dietetics Association Student of the Year 2002 NAIA National Champion Pentathlon (Indoor), Heptathlon (Outdoor) 2002 DAC 10 Outstanding Senior 2002 University of Mary Outstanding Senior in Math and Science COMPUTER SKILLS: Microsoft Word, Excel, Power Point, Publisher Statistical Software: SAS 9.2, 9.3 Nutrition Software: Diet Analysis Plus, CBORD NetNutrition, WebNeers 5