Sam Slover Co-Founder & CEO, Sage Project
|
|
- Robert Berry
- 5 years ago
- Views:
Transcription
1 Case Study: Consumers Are Doing It for Themselves Sam Slover Co-Founder & CEO, Sage Project 2018 GS1 US All Rights Reserved
2 CONSUMER-FIRST FOOD DATA: Consumers are doing it for themselves
3 WHO WE ARE We re a team of designers, dietitians & data-focused technologists. We ve spent the past few years obsessed with how to make food and nutritional information more open, approachable and personalized for consumers.
4 Our entire approach is from a consumer-first perspective. What do consumers want to know? And how can we personalize it around key/actionable food/dietary questions?
5 Today s Consumer is Different Consumers are asking new and different questions about their food, and are more health and values-driven than ever before.
6 Today s Consumer is Different 66% of Americans now choose products based on personal health needs 80% of Americans stated that they would change their diet in some way in X More consumer interest in foods with specific health benefits than in % want to eat less added sugars
7 36% of American Adults Now Follow a Specific Diet!
8 44% of American Millennials Now Follow a Specific Diet!
9 There s a new long tail of consumer considerations and personas
10 Yet consumers largely still have the same experience as 10 years ago
11 The Big Question That Drives Us: How do we make life truly 10X better for this new type of consumer?
12 The Consumer Dream Platforms and stores of the future are contextual and adapt to you and your needs. Configure your profile (needs, preferences, etc.) and let smart data-aware platforms do the rest.
13 How Do We Do It?
14 We Capture & Classify Food Data Entirely From A Consumer-First Approach
15 OUR ENGINE CAPTURES & CLASSIFIES EVERY DATAPOINT THAT IS MEANINGFUL TO CONSUMERS INGREDIENTS DIET CLASSIFICATIONS Added Sugars Whole Grains Additives Salts Diabetes Low FODMAP Heart Health Kidney Refined Grains EXAMPLES OF WHAT WE KNOW ABOUT EVERY FOOD EXAMPLES OF WHAT WE KNOW ABOUT EVERY FOOD Keto Paleo ALLERGENS & INTOLERANCES Gluten Dairy Nuts FODMAPs Wheat This depth of data allows us to to build 10X better tools that are targeted at today s modern consumer use cases. MORE NUANCED NUTRITION Carb Exchanges Fiber Ratios Net Carbs Glycemic Index
16 Examples of Top Drivers For Consumers
17 Examples of Top Dietary Classifications & Personas
18 This consumer-first approach to data leads to 10X better experiences for end users.
19 On our platform. & for our partners.
20 Our platform is all about modern, personalized nutrition.
21 Our app & platform is contextualto every user Our tools provide the most relevant info, analysis and user experience for each user based on their dietary needs and health goals. It s individualized nutrition that sets a new paradigm beyond existing one-size-fits-all approaches.
22 We have fine-tuned profiles covering the long tail of consumer use cases.
23 Our Platform Adapts to Each User s Profile & Unique Needs Heart Health (DASH Diet) vs. Keto
24 Demo: Heart Health
25 Demo: Paleo
26 We Help Simplify Information To What s Most Relevant To Each User.
27 Evaluation & Comparisons of Foods. Can I eat this? Is this the best option for me?
28 Blue = Excellent Blue is the best of the best! These foods are excellent for a given food profile.
29 Green = Good If you see green, that means it s a good fit for your profile
30 Yellow = Moderation If you see yellow, that means it s a food to eat in moderation.
31 Red = Warn If you see red, that means the food is not a great fit for your profile.
32 Tracking & Insights How am I doing? Where am I going right? What s been problematic?
33 Search What can I eat? What are good potential substitutes if something isn t quite right?
34 We Also Surface Top Consumer Interests in an Objective Way
35 Via Data Exports Added Sugars We programmatically identify and communicate added sugars across all products. z
36 GMOs We programmatically identify and communicate GMOs across all products.
37 Via Data Exports Ingredient Explainers We explain tricky ingredients & additives and make ingredient lists sortable. z
38 Via Data Exports Ingredient Explainers We explain tricky ingredients & additives and make ingredient lists sortable. z
39 Allergens & Intolerances We tag every allergen & intolerance and pinpoint the troublesome ingredients. z
40 Exercise Equivalence We relay nutrition concepts via fun data concepts, like how much exercise does it take to burn off a product. z
41 Via Data Exports Badges We show consumers what s good about a product with succinct visual representations (badges). z
42 Our partners also leverage the data to build smarter, modern experiences for their customers.
43 Personalized & Data-Driven E- commerce Whole Foods Market leverages our data for personalized product info & search.
44 Organic Heart Healthy Cereals
45 Health & Wellness 45 Kroger leverages our data for the OptUp app, which is designed to help customers improve their personal health by making healthier grocery purchases. OptUp looks at past purchasing behavior and provides helpful insights and smart substitutions.
46 Consumer-facing nutrition & transparency CPGs like Campbell s leverage our tools for consumer-facing transparency & personalized nutrition.
47 What are some of the benefits of this approach?
48 1. More Sales!
49 Via Data Exports The Big Benefit: Significant Sales Lift In a 5,000-product A/B test on a major ecomm site, products with our deeper tagging/badges had 1.8% increased sales over products with no tags z
50 2. Richer data + modern UXs = transformed storefront based around digital product info.
51 As a design technique, badging is incredibly effective in digital.
52 EACH DATA BADGE CAN BE SHOWN ON A PRODUCT PAGE OR USED AS A SEARCH FILTER
53
54
55 3. More nuanced search + filtering = a better shopping experience than brick & mortar.
56
57 Organic Heart Healthy Cereals
58 Healthy Fats Snacks
59 Gluten Free Pastas
60 4. The Holy Grail = True Personalization.
61 Huge new opportunity to build highly personalized digital experiences: The Store of You!
62 A New Concept of Aisles and Storefronts B E S T F O R Y O U P A L E O K E T O / L O W C A R B D I A B E T I C F R I E N D L Y L O W F O D M A P A tailored selection personalized for you. Protein- friendly, avoiding added sugars/hfcs, grains, dairy, etc. Low carbs, high protein and fat offerings. High Fiber, Low Sugar, Healthy Products. A curated mix for those on the Low FODMAP diet for irritable stomachs. O N L Y K O S H E R O N L Y O R G A N I C O N L Y N O N - G M O O N L Y H A L A L O N L Y G L U T E N F R E E Products that conform to Jewish dietary law. Products produced according to USDA standards for organic. No genetically modified organisms (3rd- party certified). For those following Halal practices. Free from gluten- based ingredients + crosscontamination.
63 The Paleo Storefront is curated to only Paleo products
64 The Sam Slover Storefront is curated and sorted to my interests
65 WANT TO SIGN UP FOR THE LATEST PLATFORM?
66 CONSUMER-FIRST FOOD DATA: Consumers are doing it for themselves
67 2018 GS1 US All Rights Reserved
UNDERSTANDING THE FREE FROM MARKET. a consumer s perspective.
UNDERSTANDING THE FREE FROM MARKET a consumer s perspective. My journey into the world of free from... The many faces of the free from lifestyle.. Carly, Coeliac Disease Sarah, IBS+Low FODMAP Midge, Bloating
More informationMichelle Berriedale-Johnson. What next on the horizon for FreeFrom
Michelle Berriedale-Johnson What next on the horizon for FreeFrom So, who currently eats freefrom food? The medically diagnosed Genuine food allergy sufferers (max 5% adult population, 7 8% in children)
More informationCONSUMERS: PARTNERS IN BISON RESTORATION
CONSUMERS: PARTNERS IN BISON RESTORATION Laurie Demeritt CEO The Hartman Group 1 Macro Trends Affecting the Food Marketplace Single person households Non-traditional families Time starvation Shrinking
More informationGLOBAL INSIGHT SERIES. Global Baking Insights: Gluten-Free Bread Consumption
Global Baking Insights: Gluten-Free Bread Consumption Gluten-Free bread is moving mainstream, creating huge innovation opportunities for bakeries The baking industry has experienced significant change
More informationPreparation Worksheet
Preparation Worksheet Name: Date: Health Goals: My Dream for My Body: The 10-Day Detox program includes six components: food, supplements, exercise, relaxation, measuring and tracking, and community. The
More informationReading Labels: If You Really Have to Buy Something Processed
Reading Labels: If You Really Have to Buy Something Processed Organic whole foods are now available in packages, cans, and boxes. They tend to be found in whole-foods stores or the health-food section
More informationEat Well. American Nutrition Association Presentation July 23, General Assembly Product Management FINAL Project (DEMO ONLY)
Eat Well American Nutrition Association Presentation July 23, Eat Well Rabiah Coon Creator of Eat Well Diagnosed with Celiac in 2013 Provide people with food allergies the information they need to ensure
More information7 TRENDS IN CLEAN: GOING BEYOND DIETS
20 TREND INSIGHT 17 REPORT 7 TRENDS IN CLEAN: GOING BEYOND DIETS Consumers and their Approach to Eating Plans Move over diet. Lifestyle change is where it s at. Considered by many to be a dirty word, the
More information2017 Label Insight Shopper Trends Survey
2017 Label Insight Shopper Trends Survey KEY FINDINGS WHAT IMPACTS SHOPPER CHOICES? Nearly half of consumers say that food allergies, intolerances, or sensitivities impact the way they shop for food items.
More informationCHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!
POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value
More informationDOWNLOAD OR READ : THE PCOS DIET PLAN REVISED PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : THE PCOS DIET PLAN REVISED PDF EBOOK EPUB MOBI Page 1 Page 2 the pcos diet plan revised the pcos diet plan pdf the pcos diet plan revised Eating like a Diva is never about the 3 Dâ s
More informationThe first women s whole food multivitamin with targeted stress support
NatureWise Women s Stress Support Multivitamin & Minerals with Sensoril Ashwagandha, Whole Food Complete Multivitamin For Women, Reduce Stress, Boost Energy, Allergen Free, 60 count About the product EFFECTIVE
More informationNutrition And Health Info Sheet: Produced By: The Paleo Diet
Paleo Diet Paleo Diet For Beginners Lose Weight And Get Healthy Paleo Diet Cookbook Paleo Diet Recipes Paleo We have made it easy for you to find a PDF Ebooks without any digging. And by having access
More informationCommissary Notes. Deciphering Labels and Making Healthy Choices. This is your Personal Shopping Tool. Decipher labels on foods your family loves
Commissary Notes Deciphering Labels and Making Healthy Choices This is your Personal Shopping Tool Make it easier to shop Decipher labels on foods your family loves Incorporate new healthy foods Update
More informationConsumer attitudes to free from foods The case of gluten free and dairy free
Consumer attitudes to free from foods The case of gluten free and dairy free Sinead Golley Behavioural Scientist 29 May 2018 HEALTH & BIOSECURITY Attitudinal Drivers of Food Choice Attitudes towards foods
More informationIn a world of confusion, fads, and temptation sometimes it s best to just keep things simple. Greg Glassman, the founder of CrossFit, boiled his
In a world of confusion, fads, and temptation sometimes it s best to just keep things simple. Greg Glassman, the founder of CrossFit, boiled his fitness philosophy down to 100 words, and his recommended
More informationEASY DAIRY FREE KETO EASY DAIRY FREE KETO. page 1 / 5
page 1 / 5 page 2 / 5 easy dairy free keto pdf Another great free downloadable keto meal plan. Grab your copy of this Easy Dairy-Free Keto Meal Plan now! This dairy-free companion guide to Easy Keto Dinners
More informationHere are the biggest offenders of 'healthy foods' that aren't so healthy.
Marketing and the Illusion of Healthy Foods Healthy foods are the latest craze of consumers. It seems like we re reaching for any label that says low-fat, fat-free, no trans fat, gluten-free, all-natural,
More informationA look at current behaviour & attitudes towards food UK
A look at current behaviour & attitudes towards food UK Grace Binchy 11 th February Growing the success of Irish food & horticulture Growing the success of Irish food & horticulture Understanding Millennials
More informationTest date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments
Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments Food for Today - Chapters 3.1, 3.2, 12.1,2,3 World of Food - Chapters 3, 5, 8 1. Know the
More informationHealthy Snacks: Low Fat, Low Sugar, Low Sodium By Susan Hodges
Healthy Snacks: Low Fat, Low Sugar, Low Sodium By Susan Hodges If you are looking for the book Healthy Snacks: Low Fat, Low Sugar, Low Sodium by Susan Hodges in pdf form, then you have come on to the correct
More informationAim for a healthy weight. Be physically active each day.
Diet Principles and Dietary these two items should be considered each time we make a choice of what goes into our mouth Guidelines Diet Planning 6 basic diet planning principles adequacy enough energy
More informationDOWNLOAD OR READ : WHEAT FREE DIET COOKBOOK LOSE BELLY FAT LOSE WEIGHT AND IMPROVE HEALTH WITH DELICIOUS WHEAT FREE RECIPES PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : WHEAT FREE DIET COOKBOOK LOSE BELLY FAT LOSE WEIGHT AND IMPROVE HEALTH WITH DELICIOUS WHEAT FREE RECIPES PDF EBOOK EPUB MOBI Page 1 Page 2 wheat free recipes wheat free diet cookbook
More informationDeath and disability by food
Death and disability by food Health and Enjoyment Disease Norm Campbell Sl < 1 in 5 1 in 5 Both accounted for over 10 million deaths in 2016 Figure obtained by cropping a downloaded figure from http://www.healthdata.org
More informationInternational Food Systems QUALITY SERVICE INNOVATION IN FOOD INGREDIENTS
Product Specification Sheet Organic Sprouted Purple Corn Blend W/ Sprouted Grains Product No: QH 24-3 Description: Organic Sprouted Purple Corn Blend QH 24-3 is a dark colored grain blend intended for
More informationSeptember 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Food Smarts Workshop: Parenting Adult 5 week, 60 minutes Week 4 Setting the Stage for Healthy Choices
More informationEATING AND EXERCISE. goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement.
EATING AND EXERCISE Eating a healthy diet and obtaining regular exercise can be a big part of helping you achieve your goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement.
More informationChoose Health! STRATEGIES TO CREATE A MODEL MENU FOR HEALTH
Choose Health! STRATEGIES TO CREATE A MODEL MENU FOR HEALTH Thomas Thaman, CDM, CFPP Director of Food and Nutrition Margie Fougeron, MS, RDN, CD Culinary Nutrition Specialist Who are Our Customers? Patients,
More informationFDA s Nutrition Innovation
FDA s Nutrition Innovation Strategy Douglas Stearn Deputy Director for Regulatory Affairs Center for Food Safety and Applied Nutrition FDLI Food Advertising Conference September 26, 2018 FDA Food Responsibilities
More informationTRANSLATING THE DIETARY GUIDELINES INTO ACTION
TRANSLATING THE DIETARY GUIDELINES INTO ACTION L I L L I AN F O U N TAIN S MI T H C O N F E R ENCE H O L L E Y G R A I NGER, MS, R D J U N E 4, 2 0 1 5 @holleygrainger DISCLOSURE This talk sponsored by:
More informationTracking Snacking Trends at Retail. Lisa Andrews, MEd, RD, LD Sound Bites Nutrition, LLC
Tracking Snacking Trends at Retail Lisa Andrews, MEd, RD, LD Sound Bites Nutrition, LLC www.soundbitesnutrition.com @nutrigirl Objectives Retail dietitians will have a clear understanding of shifting snack
More information.5g 1% Cholesterol 0mg 0% Sodium 440mg 19% 25g 8% Calcium 6% Iron 10%
Baked Beans Nutritional Facts Serving Size g (120g) Servings Per Container 168 Amount Per Serving 130 from Fat 5 Fat.5g 1 Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 440mg 19 Carbohydrate Dietary
More informationSession 21 Leader Guide: Heart Health
Session 21 Leader Guide: Heart Health Objectives In this session, the participants will: Identify the leading cause of death in American adults. Define heart disease. Learn the risk factors for heart disease.
More informationNew Dietary Guidelines Will Help Americans Make Better. Food Choices, Live Healthier Lives
U.S. Department of Health and Human Services New Dietary Guidelines Will Help Americans Make Better Food Choices, Live Healthier Lives January 12, 2005 Retrieved 01/18/05 from http://www.hhs.gov/news/press/2005pres/20050112.html
More informationServing Size. Serving size is written using grams, ounces, cups, pieces, etc. Be sure to compare to the servings per container!
Reading Food Labels Food Labels HIGHLY regulated by the FDA or USDA Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition
More informationAvocado Tracking Study
Avocado Tracking Study 2015 Audience Analysis Prepared by: Hass Avocado Board 230 Commerce, Suite 190 Irvine, CA 92605 www.hassavocadoboard.com Contents Background 3 Summary 6 Detailed Findings Audience
More informationHealthy Tips for Grocery Shopping *NOTE*
Healthy Tips for Grocery Shopping Shop the perimeter of the grocery store, where fresh foods like fruits, vegetables, dairy, meat, and fish are usually located. Avoid the center aisles as much as possible
More informationLesson 3 Assessing My Eating Habits
Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.
More informationAg-West Bio. Healthy Foods & Ingredients: Surveying the Canadian Consumer
Ag-West Bio Healthy Foods & Ingredients: Surveying the Canadian Consumer Administering the survey Follow-on survey from December 2012 survey Select number of new questions Conducted by Ipsos Reid in March
More informationSFC # Individual Food Specification. Net Weight of Individual Packaged Unit: 4 oz g. Raw Piece Weight Prepared Piece Weight
SFC #3406261 FINISHED FOOD SPECIFICATION SHEET Effective 2017-04-14 Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Naturally Flavored Banana Muffin(s) Made With Whole Grain
More informationnational local specialty dog AGENDA Online Market Online Consumer Building Programs Retail Responds US Online Meal Kit Sales, Billions +210% $1.5B 2016 2017(est.) Source: Packaged Facts $799B +4.3% $669B
More informationDOWNLOAD OR READ : TIPS ON FOODS AND HOUSEHOLD PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : TIPS ON FOODS AND HOUSEHOLD PDF EBOOK EPUB MOBI Page 1 Page 2 tips on foods and household tips on foods and pdf tips on foods and household Create meals from â œwhole foods,â which are
More informationWhy Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better
Meal Planning Why Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better Goals: Learn how to plan healthier meals Plan menus for 2 to 7 days Fact:
More informationTHE 2018 UK MUSLIM CONSUMER TREND REPORT
THE 2018 UK MUSLIM CONSUMER TREND REPORT CONTENTS 2 3 4 6 8 9 11 13 14 Why today s Muslim consumer is demanding more How the average consumer spends their money Food spending habits Food purchasing issues
More informationProve You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta
Adult food challenge Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta If you are serious about improving your health and life span, you are ready to kick the treacherous
More informationStudent Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check
ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book
More informationOhio SNAP-Ed Adult & Teen Programs Whole Grains: How Much for YOUR Plate?
Page 1 Ohio SNAP-Ed Adult & Teen Programs Whole Grains: How Much for YOUR Plate? Task Topic: Task Title: Teaching Message(s): Resources: Whole Grains Whole Grains: How Much for YOUR Plate? When consuming
More informationFad Diets: Superfood or Super Hype 5/30/2017. Objectives. 1.) Fad Diets vs. Balanced Diets. 2.) New Food Trends
Superfood or Super Hype Dr. Barbara Ann Hughes PhD, MPH, RDN, FADA, FAND Objectives 1.) Fad Diets vs. Balanced Diets 2.) New Food Trends 3.) How to discern which nutritional information is true 4.) How
More informationFood Choices. Food Choices. Food Choices. Food Choices. Food Choices. Introduction to Nutrition ALH 1000 Chapter 1 & 2
Introduction to Nutrition ALH 1000 Chapter 1 & 2 An Overview Of Nutrition And Planning A Healthy Diet Instructor Bonnie Bennett-Campbell, RN MSN Food and Nutrition Play a Significant Role in Life An Individual
More informationLesson 8 Setting Healthy Eating & Physical Activity Goals
Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity
More informationWhat makes a diet a fad?
What makes a diet a fad? Quick solution to long term problem Focuses on elimination, fat, carbs. Focuses on eating substantially more of certain nutrients, fat, protein. The author may not be necessarily
More informationWhole Grains: Dietary Recommendations, Intake Patterns, and Promotion
Just Ask for Whole Grains Conference Kansas City, Missouri November 5, 2007 Whole Grains: Dietary Recommendations, Intake Patterns, and Promotion Dr. Robert C. Post, Deputy Director Center for Nutrition
More informationDelivering the Diet Information Your Patient Needs. April 6, 2019 Lynda Hesse RD
Delivering the Diet Information Your Patient Needs April 6, 2019 Lynda Hesse RD Dietary Assessment Tools Dietary assessment help clinicians formulate an individualized treatment plan for patients Self
More informationMy Senses 1.1. Diabetes Education in Tribal Schools Health Is Life in Balance. Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1
1.1 My Senses Community, Prevention, Lifestyle, Education Diabetes Education in Tribal Schools Health Is Life in Balance Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1 My Senses My Science Journal Name The
More informationLess is More. Free-from Report. Free-from products are the next big opportunity for retailers in better-for-you foods.
Free-from Report Less is More Free-from products are the next big opportunity for retailers in better-for-you foods. By Jim Dudlicek has specifc standards, but many consumers don t know what they are.
More informationThe Savvy Sales & Marketer s Field Guide to. Fats & Oils. Solutions for Better-for-You Products! 5 th Edition
The Savvy Sales & Marketer s Field Guide to Fats & Oils Solutions for Better-for-You Products! 5 th Edition Picture a Successful Product Launch Go ahead, really picture it. Let s say you re launching a
More informationSCHOOL FOOD PROGRAMME
School Food Experts SCHOOL FOOD PROGRAMME Information for parents and caregivers on the nutrition behind the meals that we provide and the nutrition education programme offered alongside the meals. Who
More informationUsing the Nutrition Facts Table to Make Heart Healthy Food Choices
Using the Table to Make Heart Healthy Food Choices Most packaged food products that you purchase contain a Table on the label. The Table lists information on nutrients that are found in the food product.
More informationHow many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?
How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.? Why should we care? What you eat and do now will have a major impact on your future! TOO MANY AMERICANS
More informationOur Commitment. Our Registered Dietitian
Nutrition Vegan Our Commitment At JMU Dining, we believe that good food is essential to a healthy lifestyle. That s why our menus are built with health in mind. Our daily offerings allow you to build a
More informationGo Paleo Watch the Pounds Disappear Page 1
Go Paleo Watch the Pounds Disappear Page 1 INDEX Chapter 1: Why You Should Shift To The Paleo Lifestyle? ------------ 5 Paleo Diet A Perfect Human Diet ----------------------- 6 The Paleo Vs Vegan ----------------------------------------
More informationToday s Topics. Nutri&on Guidelines: Tools for a Healthful Diet. Linking Nutrients, Food, and Health. Linking Nutrients, Food, and Health 8/27/15
Today s Topics Nutri&on Guidelines: Tools for a Healthful Diet BIOL 103, Chapter 2 1. Concepts in choosing a healthful diets 2. Dietary Guidelines and Diet Plans 3. Recommenda&ons for nutrient intake?
More informationWhat is Keto-ish Nutrition
What is Keto-ish Nutrition So the Keto-ish nutrition plan I follow, focuses on eating real, whole foods that are low in carbohydrates but high in lean proteins and healthy fats. This lower carb diet keeps
More informationLecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns
Lecture 4 Nutrition Part 2 1 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns 2 1 Healthy Diet! 3 Four basic behaviors that constitute a "healthy lifestyle" 1. A good diet, 2. Moderate Exercise,
More informationNutritional Aspects of Pulse
Nutritional Aspects of Pulse Crops and Potential for Creating Value Julianne Curran, PhD Prairie Grain Development Committee Annual Meeting Winnipeg, Manitoba February 27 th, 2008 Canadian Peas Peas are
More informationMaple Oatmeal. with Brown Sugar. NET WT 19.0 OZ (540g) Serving Suggestion DAIRY
Maple Oatmeal with Brown Sugar Serving Suggestion NET WT 19.0 OZ (540g) DAIRY Maple Oatmeal with Brown Sugar POUCH MAKES 6 PREPARED CUPS Nutrition Facts Serving Size 1.5 cups (135g) Servings Per Container
More informationDAY 1. What s So Great About Paleo Reboot? TOTAL HEALTH
DAY 1 What s So Great About Paleo Reboot? TOTAL HEALTH Welcome to Paleo Reboot! You probably have a great reason for starting Paleo Reboot, and you re ready to jump right in. Maybe a friend lost some weight
More informationMyPlate. Remix VEGGIES PROTEIN FAT PROTEIN, FAT AND VEGGIE IN EVERY MEAL FOCUS ON FOOD QUALITY. KNOW WHERE YOUR FOOD COMES FROM.
Fat Veggie VEGGIES PROTEIN 2. FAT Protein 1. FOCUS ON FOOD QUALITY. KNOW WHERE YOUR FOOD COMES FROM. PROTEIN, FAT AND VEGGIE IN EVERY MEAL 3. ELIMINATE ALLERGENS FROM YOUR DIET. 4. BRING BACK SATURATED
More informationCertified Vegan Signifies that products are vegan, defined as containing no animal ingredients or byproducts,
Certified Vegan Signifies that products are vegan, defined as containing no animal ingredients or byproducts, using no animal ingredients or by-products in the manufacturing process, and not tested on
More informationFree Downloads Wheat-Free Recipes And Menus
Free Downloads Wheat-Free Recipes And Menus Hundreds of delicious, easy, and nutritious recipes and menus for the home cookâ all without wheat or glutenthe millions of people who avoid wheat and gluten
More informationFood labels made easy
Food labels made easy 1 Food labels made easy Healthy eating is important for everyone, whether you ve got diabetes or not. That means eating more wholegrains, beans, peas, lentils, dhal, nuts, fish, fruit
More informationLecture 4 Nutrition, Part 2 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns
Lecture 4 Nutrition, Part 2 1 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns 2 1 Healthy Diet? 3 Four basic behaviors that constitute a "healthy lifestyle" 1. A good
More informationCLEAN LABEL: MEETING CONSUMER EXPECTATIONS AND OVERCOMING BAKING CHALLENGES
CLEAN LABEL: MEETING CONSUMER EPECTATIONS AND OVERCOMING BAKING CHALLENGES PRESENTED BY: MARK HUGHES ABBY CEULE MATTHEW PATRICK 10/9/16 COMMUNICATING CLEAN LABEL TO CUSTOMERS AND CONSUMERS PRESENTED BY:
More informationSuggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. Why should I read nutrition labels?
Suggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide Title: What s in a label? Why should I read nutrition labels? Ingredients 5 x 10 The Nutrition Facts label
More informationSection 4 Reimbursable Meals
Section 4 Section 4 Cornerstone of the Program The serving of meals that meet requirements is the cornerstone of the CACFP program. All meals served by your providers must meet specific criteria regarding
More informationHEALTHY EATING ON A BUDGET Eat Well (and Save Well)
HEALTHY EATING ON A BUDGET Eat Well (and Save Well) First of all. What is healthy eating? A healthy eating plan gives your body the nutrients it needs every day while staying within your daily calorie
More informationSMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016
SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016 Smoothies have become a popular choice for snacks and meals. While once something that you could only get from your home blender and a few basic
More informationProduced by The Kidney Foundation of Canada
51 HELPFUL TIP There is no standard kidney diet : what you eat may change as your kidney function or your medications change, or if you have other conditions like diabetes. If you re on dialysis, you ll
More informationDear Cooking Matters for Teens Volunteer:
Dear Volunteer: Welcome to, our cooking-based nutrition education course for sixth through twelfth grade kids. We re so happy to have you as a volunteer! To assist you with your planning, we have put together
More informationSPECIAL DIETARY SOLUTIONS
SPECIAL DIETARY SOLUTIONS How can you create WHOLESOME PRODUCTS for your consumers? SWEET SOLUTIONS SPECIAL DIETARY SOLUTIONS MAKE THEM ORGANIC LET THE GOODNESS STAND OUT Reduce the baddies by using our
More informationChapter 2. Planning a Healthy Diet
Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control
More informationWhat Is the Low-FODMAP Diet?
LOW-FODMAP DIET What Is the Low-FODMAP Diet? FODMAP refers to a group of five sugars found in certain foods. These sugars are lactose, fructose (in excess), fructans, galactans and polyols. Specifically,
More informationConsumer Sales Response to Whole Grain Certified Natural Products. Presented by Bobbi Leahy SPINS January 2011
Consumer Sales Response to Whole Grain Certified Natural Products Presented by Bobbi Leahy SPINS January 2011 1 Agenda What is SPINS data? 2010- A Whole Grain Year Insights and Trends 2011 2 Who is SPINS?
More informationExperience the Power of Molecular Hydrogen with this Amazing First of its Kind Product.
7.2 Recovery with HydroFX Experience the Power of Molecular Hydrogen with this Amazing First of its Kind Product. 7.2 Recovery with HydroFX is a unique blend of redox-active, hydrogengenerating alkaline
More informationWHAT'S INSIDE INSIDE YOUR PROGRAM GUIDE The Pilates Workout Plan. 2. The Nutrition Plan. 3. Tools to Track Your Progress. 4.
Program Guide INSIDE YOUR PROGRAM GUIDE... 1. The Pilates Workout Plan 2. The Nutrition Plan 3. Tools to Track Your Progress 4. Program Tips 5. Getting Started WHAT'S 6. Pre-Program Action Items INSIDE
More informationPerspectives on Challenges in Updating NSLP and SBP Meal Patterns and Nutrient Standards
Perspectives on Challenges in Updating NSLP and SBP Meal Patterns and Nutrient Standards Jay Hirschman, M.P.H., C.N.S. Director, Special Nutrition Staff USDA Food and Nutrition Service Office of Research
More informationHeart Healthy Living Tips
Diabetes and Heart Disease Awareness Healthy Living with Diabetes sm and Heart Healthy Living sm Michigan Newsletter Fall 2011 Heart Healthy Living Tips What do eating healthy, being active, maintaining
More informationFIGHTING FAT A ROLE FOR FOOD RETAILERS
FIGHTING FAT A ROLE FOR FOOD RETAILERS In January 2016, Oliver Wyman led a session at the World Economic Forum in Davos, Switzerland, entitled Sugar, obesity, and diabetes the other global food crisis.
More informationNutrition Resources. Our Commitment. Our Registered Dietitian GLUTEN. Nutrition Logos
Nutrition Vegan Our Commitment At JMU Dining, we believe that good food is essential to a healthy lifestyle. That s why our menus are built with health in mind. Our daily offerings allow you to build a
More informationBridges to the Future Transitional Care Program. Nutrition
Bridges to the Future Transitional Care Program Nutrition Fueling Your Body Face the Facts: Junk food is NOT good fuel! Navigating Food Choices: What types of foods are unhealthy? What problems can people
More informationpaleo pancake recipe 40D2EE F77AA0C71A677A3CE78 Paleo Pancake Recipe 1 / 6
Paleo Pancake Recipe 1 / 6 2 / 6 3 / 6 Paleo Pancake Recipe This paleo scallion pancake is so awesome -- it's delicious and doesn't taste as healthy as it is! A filling, easy, and low-carb recipe. Paleo
More informationnutrition iq Whole Grains Conference Craig Stacey Director of Health & Wellness Marketing SUPERVALU
nutrition iq 11.30.2009 Whole Grains Conference 2.1.2011 Craig Stacey Director of Health & Wellness Marketing SUPERVALU About SUPERVALU SUPERVALU INC. is one of the largest companies in the U.S. grocery
More informationOrganic Dairy. Updates and Insights. Sara Tedeschi and Sharon Quellhorst
Organic Dairy Updates and Insights Sara Tedeschi and Sharon Quellhorst 39% of organic buyers ALWAYS look for the ORGANIC SEAL when shopping. 83% of U.S. families are BUYING ORGANIC. 8/10 households are
More informationDiabetes: Top 20 Foods To Eat To Control Your Blood Sugar And Reverse Your Diabetes By Melanie White
Diabetes: Top 20 Foods To Eat To Control Your Blood Sugar And Reverse Your Diabetes By Melanie White It has been shown to reverse the symptoms of type 2 diabetes in as little as that it produces enough
More informationSMART POINTS FAQs This document is a reference for you to answer any questions you may have about the new SmartPoints
SMART POINTS FAQs This document is a reference for you to answer any questions you may have about the new SmartPoints plan. Please do not share information with Members until the plan is available to the
More informationVITAMINS & SUPPLEMENTS
VITAMINS & SUPPLEMENTS 2018 TREND INSIGHT REPORT With a rapidly increasing interest in personal health and wellness, more and more American consumers are incorporating vitamins and supplements as part
More informationReading Nutrition Labels
Reading Nutrition Labels Objectives 1. Students will understand how to locate the serving size, servings per container and nutrients on a nutrition label. 2. Students will understand how to avoid eating
More informationNUTRITION. Step 1: Self-Assessment Introduction and Directions
Step 1: Self-Assessment Introduction and Directions Nutrition is the study of nutrients in the food you eat and how your body processes those nutrients. Proper nutrition is critical to developing and maintaining
More informationPALEO VEGAN NUTRITION - PRESENTATION BY BARKHA HERMAN -
PALEO VEGAN NUTRITION - PRESENTATION BY BARKHA HERMAN - THE CONVENTIONAL WISDOM FAT, OIL AND SWEET MILK, YOGHURT AND CHEESE MEAT, POULTRY, FISH, EGGS, DRY BEANS, ETC. VEGETABLES FRUITS BREAD, RICE, CEREAL
More information