Diet and eating behaviour of children in Baseline - the good, the bad and the fattening? PLUS A brief update on vitamin D in BL 2-year olds
|
|
- Lee Holmes
- 5 years ago
- Views:
Transcription
1 Diet and eating behaviour of children in Baseline - the good, the bad and the fattening? PLUS A brief update on vitamin D in BL 2-year olds Mairead Kiely, Elaine McCarthy & Carol Ni Chaoimh Vitamin D Research Group and INFANT University College Cork 30/06/2015 M Kiely, UCC 1
2 What do we know about eating behaviour? Eating behaviours vary on a continuum from picky eating to overeating and binge eating Behaviours influenced by genetic and environmental factors in early life In children, eating behaviours measured by Behavioural & Psychometric tests Children s Eating Behaviour Questionnaire (CEBQ) (Wardle et al., 2001) Associations between eating behaviours and weight status have been identified in children aged >3 years Limited research in pre-school age children (<3 years)
3 To explore associations between eating behaviours & weight status
4 2137 Birth 2m 6m 12m 24m 5 Years Biobanking TEWL Body fat % Anthropometry Neonatal course Feeding Growth Body fat % Eczema, TEWL Food allergy General health Childhood illness Developmental screening Biobanking Growth Nutrition Body Composition Bone - length, size, BMC, BMD Atopic disease progression Neurodevelopment Muscle strength General health/ illness Trans-epidermal water loss (TEWL) Biobanking Anthropometry Skin prick testing (allergy) Neurodevelopment assessment Nutritional assessment
5 Methodology Eating behaviours were assessed at the study s 24 month appointment The CEBQ contains 8 eating behaviour subscales Enjoyment of Food Emotional Overeating Food Approach Desire to Drink Subscales Food Responsiveness Satiety Responsiveness Slowness in Eating Food Fussiness Emotional Under-eating Food Avoidant Subscales
6 Methodology Each subscale contains 3-5 questions related to that eating behaviour My child refuses new foods at first Food Fussiness Scoring based on a five-point Likert scale 1 = Never 2 = Rarely 3 = Sometimes 4 = Often 5 = Always Reverse scoring was also applied My child finishes their meal quickly Slowness in Eating
7
8 Body Mass Index (weight divided by height squared) cut-offs from the International Obesity Task Force (IOTF) for children were used to assign participants into three weight categories IOTF BMI cut-offs for children aged 2-18 years correspond to adult BMI ranges Underweight Normal weight Overweight/Obese IOTF Child Grade Adult BMI Range (kg/m 2 ) Thinness Grade 3 <16 Thinness Grade 2 16 to <17 Thinness Grade 1 17 to <18.5 Normal 18.5 to <25 Overweight 25 to <30 Obesity 30+
9 Dietary Assessment Methodology Day of Week Time Type of Meal (e.g. snack, drink, lunch) Where meal was prepared (e.g. home, crèche) Where was meal eaten (e.g. in car, in front of tv) Who was with the child (e.g. parent, childminder) Fed Self Mainly Yes/No Office Use Weight of plate, bowl, cup (g) Description of Food or Drink (include brand and cooking method) Amount/ Weight of food or drink (g) Weight of plate, bowl, cup with leftovers (g) Description of Leftovers Description of dropped food/spillages
10 Dietary Assessment Methodology
11 Subject Characteristics 1189 participants with complete anthropometric and eating behaviour data were included in analysis All term infants Mean (SD) age of 25 (0.9) months Maternal characteristics 99% Caucasian 88% attended 3 rd level education Child weight status according to IOTF BMI cut-offs 6% underweight 80% normal weight 14% overweight/obese
12 Median Score Results CEBQ Food Avoidant Subscale Median Scores and Gender Males Females Slowness in Eating Food Fussiness Satiety Responsiveness significant difference P<0.05 Emotional Undereating
13 Median Score Results CEBQ Food Approach Subscale Median Scores and Weight Status Enjoyment of Food Underweight Normal Weight Overweight/Obese Food Responsiveness Desire to Drink Emotional Overeating significant difference P<0.05
14 Median Score Results CEBQ Food Approach Grouped Median Score and Weight Status Underweight Normal Weight Overweight/Obese significant difference P<0.05
15 Median Score Results CEBQ Food Avoidant Subscale Median Scores and Weight Status Underweight Normal Weight Overweight/Obese Satiety Responsiveness significant difference P<0.05 Slowness in Eating Food Fussiness Emotional Undereating
16 Median Score Results CEBQ Food Avoidant Grouped Median Score and Weight Status Underweight Normal Weight Overweight/Obese significant difference P<0.05
17 CEBQ subscales as risk factors for overweight/obesity at 2 years Food Approach Behaviours OR (95% CI) P-value Enjoyment of Food 1.90 (1.46, 2.48) <0.001 Food Responsiveness 1.73 (1.47, 2.03) <0.001 Emotional Overeating 1.30 (0.94, 1.80) Desire to Drink 1.11 (0.94, 1.31) Food Avoidant Behaviours Satiety Responsiveness 0.56 (0.43, 0.73) <0.001 Slowness in Eating 0.57 (0.45, 0.73) <0.001 Food Fussiness 0.70 (0.56, 0.88) Emotional Under-eating 0.97 (0.81, 1.16) Model adjusted for birth weight, maternal education status, race and smoking status at 15 weeks gestation. Not overweight/obese used as the reference.
18 CEBQ subscales as potential risk factors for underweight at 2 years Food Approach Behaviours OR (95% CI) P-value Enjoyment of Food 0.63 (0.45, 0.89) Food Responsiveness 0.49 (0.32, 0.75) <0.001 Emotional Overeating 0.77 (0.47, 1.25) Desire to Drink 0.93 (0.73, 1.17) Food Avoidant Behaviours Satiety Responsiveness 2.03 (1.38, 2.98) <0.001 Slowness in Eating 1.44 (1.01, 2.04) Food Fussiness 1.15 (0.83, 1.58) Emotional Under-eating 0.96 (0.75, 1.23) Model adjusted for gender, birth weight, maternal education status and maternal BMI at 15 weeks gestation. Not underweight used as the reference.
19 Results No significant differences in food or energy, fat, carb or protein intakes between low, medium and high CEBQ subscale scores Picky Eating 21% of children were identified as picky eaters by parents No significant differences in macronutrient intakes between picky and non-picky eaters Picky eaters ate more biscuits, cakes and processed meats but less vegetables than non-picky eaters Picky eaters were significantly shorter and lighter than nonpicky eaters
20 Results IOTF BMI classifications of picky and non-picky eaters 90 Picky Eater Non-picky Eater Underweight Normal weight Overweight/obese 16 significant difference P<0.05
21 Conclusions Eating behaviours are associated with weight status in twoyear old children in Ireland Food approach behaviours positively associated with the risk of overweight/obesity negatively associated with the risk of underweight Food avoidant behaviours negatively associated with the risk of overweight/obesity positively associated with the risk of underweight Picky eating behaviour associated with a lack of dietary diversity and the risk of underweight at two years
22 Future directions At what age do these behaviours develop in childhood? Are these behaviours present before two years of age? What is the genesis of unhealthy eating behaviours in young children? Environmental factors Genetic influences Can these behaviours be modified in early childhood? Potential means of an intervention strategy against later overweight and obesity
23 Thank you. Any questions?
Records identified through database searching (n = 548): CINAHL (135), PubMed (39), Medline (190), ProQuest Nursing (39), PsyInFo (145)
Included Eligibility Screening Identification Figure S1: PRISMA 2009 flow diagram* Records identified through database searching (n = 548): CINAHL (135), PubMed (39), Medline (190), ProQuest Nursing (39),
More informationVIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen
#300008 Name: Hour: VIDEO WORKSHEET Review: After viewing each segment, answer the following questions. Making Family Meals Happen 1. What is one of the most important keys to feeding well? 2. Children
More informationLifestyle/ Equipment Inventory Intake Form
Lifestyle/ Equipment Inventory Intake Form General Information Name: Referred by: Address: Date: How did you hear about us? Email: Home Phone #: Cell #: Occupation: Age: Physician Information Physician
More informationCHILD CARE NUTRITION AWARD SCHEME
CHILD CARE NUTRITION AWARD SCHEME Session Outline Background - why focus on under 5 s and long day childcare centres? What is Start Right Eat Right (SRER)-aims/criteria Who is involved Cost of SRER menus
More informationNUTRITION SUPERVISION
NUTRITION SUPERVISION MIDDLE CHILDHOOD 5 10 YEARS MIDDLE CHILDHOOD Overview Middle childhood (ages 5 to 10) is characterized by slow, steady physical growth. However, cognitive, emotional, and social development
More informationDietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center
Dietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center Mary Hoang CommuniCare Health Centers San Antonio, TX Introduction 14% of
More informationKEY INDICATORS OF NUTRITION RISK
NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary
More informationRICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council
RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT 2016 Carmarthenshire County Council WHY LEAD A HEALTHY LIFESTYLE? A nutritious, well-balanced diet along with physical activity and refraining from smoking
More informationChooseMyPlate Weight Management (Key)
ChooseMyPlate Weight Management (Key) Learn What You Currently Eat and Drink Identifying what you are eating and drinking now will help you see where you can make better choices in the future. Get started
More informationReimund Serafica, PhD, MSN, RN Assistant Professor of Nursing Gardner-Webb University
Reimund Serafica, PhD, MSN, RN Assistant Professor of Nursing Gardner-Webb University Background One of the Healthy People 2020 goals is to increase the proportion of adults who are at healthy weight and
More informationNutritional Assessment of patients in hospital
Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result
More informationSwiss Food Panel. -A longitudinal study about eating behaviour in Switzerland- ENGLISH. Short versions of selected publications. Zuerich,
Vertrag 10.008123 ENGLISH Swiss Food Panel -A longitudinal study about eating behaviour in Switzerland- Short versions of selected publications Zuerich, 16.10. 2013 Address for Correspondence ETH Zurich
More informationFostering Healthy Children & Families. Jill Anne McDowall MSc. RD October 30, 2015
Fostering Healthy Children & Families Jill Anne McDowall MSc. RD October 30, 2015 The Plan Eating healthy isn t easy Childhood obesity Ellyn Satter Feeding Dynamics Model Ellyn Satter Family Meal Series
More informationTopic 12-4 Balancing Calories and Energy Needs
Topic 12-4 Balancing Calories and Energy Needs In this topic, you will learn how to balance calories and energy needs, as well as Meeting energy needs Controlling your weight Eating disorders Balancing
More informationStudy Exercises: 1. What special dietary needs do children <1 yr of age have and why?
Exam 3 Review: Lectures 21+ Nutrition 150 Winter 2007 Exam: Monday, March 19, 8-10am in regular classroom Strategies for Studying: 1) Go over all lectures including those given by fellow students 2) Read
More informationHealthy Hearts, Healthy Lives Health and Wellness Journal
Healthy Hearts, Healthy Lives Health and Wellness Journal Healthy Hearts, Healthy Lives You Are in Charge You can prevent and control heart disease by making some lifestyle changes. Keeping your journal
More informationWHO Child Growth Standards. Training Course on Child Growth Assessment. Answer Sheets
WHO Child Growth Standards Training Course on Child Growth Assessment BB F Answer Sheets WHO Child Growth Standards Training Course on Child Growth Assessment F Answer Sheets Version 1 November 006 Department
More informationMaternal and Infant Nutrition Briefs
Maternal and Infant Nutrition Briefs A research-based newsletter prepared by the University of California for professionals interested in maternal and infant nutrition March/April 2003 New Guidelines on
More informationSt Christopher s School
Healthy Eating Policy Infant and Junior Document Reference Version/Revision Effective Date 18 March 2015 Review Date March 2017 Author(s) Reviewer(s) Approved by LMT LMT Ed Goodwin, Principal Version/Revision
More informationChapter 10 Lecture. Health: The Basics Tenth Edition. Reaching and Maintaining a Healthy Weight
Chapter 10 Lecture Health: The Basics Tenth Edition Reaching and Maintaining a Healthy Weight OBJECTIVES Define overweight and obesity, describe the current epidemic of overweight/obesity in the United
More informationMaternal and Infant Nutrition Briefs
Maternal and Infant Nutrition Briefs January/February 2004 A research-based newsletter prepared by the University of California for professionals interested in maternal and infant nutrition What are Infants
More informationAppendix 1. Evidence summary
Appendix 1. Evidence summary NG7 01. Recommendation 1 Encourage people to make changes in line with existing advice ES 1.17, 1.31, 1.32, 1.33, 1.37, 1.40, 1.50, 2.7, 2.8, 2.10; IDE New evidence related
More informationContent. The double burden of disease in México
Can we and Prevent Malnutrition while Addressing the Challenge of NRCD s? Experiences from Mexico Content The double burden of disease in México What is currently being done in México for preventing and
More informationMaternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey Results
ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey
More informationWILL KIDS EAT HEALTHIER SCHOOL LUNCHES?
WILL KIDS EAT HEALTHIER SCHOOL LUNCHES? Constance Newman Economic Research Service USDA * These comments do not necessarily reflect the position of ERS or USDA Aug14, 2012 AAEA Annual Meeting in Seattle,
More informationChildhood Obesity on the Rise
Childhood Obesity Childhood Obesity on the Rise Obesity in children is becoming a major concern. Worldwide, the number of children who are obese has doubled in the last two to three decades; currently
More informationFearless Feeding: TODAY TODAY 4/9/16 NUTRITION & FEEDING A MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY
Fearless Feeding: NUTRITION & FEEDING A MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY MICHIGAN ACADEMY OF NUTRITION AND DIETETICS APRIL 22, 2016 JILL CASTLE, MS, RDN TODAY TODAY 95% of parents
More informationCardiovascular Disease (CVD) has been reported as the leading cause of death
Introduction Cardiovascular Disease (CVD) has been reported as the leading cause of death worldwide. Common risk factors for CVD include dyslipidemia, obesity, diabetes mellitus, and hypertension. Unhealthy
More informationIf you are good you can have a cookie: How memories of childhood food rules link to adult eating behaviors $
Eating Behaviors 4 (2003) 283 293 If you are good you can have a cookie: How memories of childhood food rules link to adult eating behaviors $ Rebecca M. Puhl*, Marlene B. Schwartz 1 Department of Psychology,
More informationDigestive Project Part 1
Digestive Project Part 1 Purpose: For Part 1 of the Digestive System project you will be researching various minerals and vitamins that are essential for the body. Background Info. 1. What is the difference
More informationHealthy Eating Policy
Healthy Eating Policy Policy Code: TPN21 Policy Start Date: October 2014 Policy Review Date: October 2015 Healthy Eating Policy Page 1 of 5 1. Policy Statement 1.1 Children are provided with regular drinks
More information4/23/2013. Environmental Agents. Foods Ingested. Stress. Genetics. Bodily Functions. Diet and Supplement Regimen
1 Exercise, and Preventative Medical Practices Diet and Supplement Regimen Sleep, Relaxation, Social and Emotional Health "Systems biology...is about putting together rather than taking apart, integration
More informationChapter 18 ECE 105 Feeding Toddlers and Young Children
Chapter 18: Feeding Toddlers and Young Child ECE105 Profile of Toddlers and Preschoolers Toddlers (1-2 ½ year olds) are a challenge. They want to assert their independence but need and want limits. Toddlers
More informationStaff Quiz. 1. Serial measurements are necessary for identification of growth trends in children. TRUE / FALSE
Staff Quiz 1. Serial measurements are necessary for identification of growth trends in children. TRUE / FALSE 2. The WHO Child Growth Standards illustrate how healthy children should grow, whereas the
More informationProfessional Diploma. in Nutrition. Module 1. Lesson 5: Helping Yourself EQF Level 5. Professional Diploma
Professional Diploma in Nutrition Module 1 Lesson 5: Helping Yourself EQF Level 5 Professional Diploma Fast Food Food that can be prepared quickly and easily and is sold in restaurants and snack bars as
More informationa. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.
a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need. b. Putting this all together - cake, rice, bread, and fried chicken
More informationWHO Growth Grids/ 2012 Risk Changes. Diane Traver Joyce Bryant
WHO Growth Grids/ 2012 Risk Changes Diane Traver Joyce Bryant Overview CDC vs WHO Growth Charts- Why Change? Transition from
More informationNutrition Knowledge and its Impact on Food Choices among the students of Saudi Arabia.
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-issn: 2279-0853, p-issn: 2279-0861. Volume 13, Issue 1 Ver. V. (Jan. 2014), PP 68-74 Nutrition Knowledge and its Impact on Food Choices among the
More informationI ll eat what she s eating can the university student experience influence eating behaviours?
Snapshots of Doctoral Research at University College Cork 2011 I ll eat what she s eating can the university student experience influence eating behaviours? Ciana Aspell Food Business and Development,
More informationPoll 9 - Kids and Food: Challenges families face December 2017
Poll 9 - Kids and Food: Challenges families face December 2017 The below questions were reported on in the ninth RCH National Child Health Poll Kids and food: Challenges families face. As a parent or carer,
More informationNUTRITION. Chapter 4 Lessons 5-6
NUTRITION Chapter 4 Lessons 5-6 BODY IMAGE Body image can be influenced by the attitudes of family and friends and images from the media. body image The way you see your body Trying to change your weight
More informationEmma Jordan Specialist Paediatric Dietitian
Emma Jordan Specialist Paediatric Dietitian - Referred by school nurse age 11 years and 6 months - Presenting complaint: Low dietary intake, mainly vegetarian, low fat intake, getting increasing fussy
More informationUnit 2 Packet Nutrition and Fitness
First Name Last Name Period Unit 2 Packet Nutrition and Fitness If you are ever absent go on to the class website and use the power points to guide your notes. POINTS ASSIGNMENT / 10 pts Daily Food Log
More informationPicky Eating in Children Clinical Approach and Management
Picky Eating in Children Clinical Approach and Management A/P Marion Aw & Dr Tan Li Nien Michelle Department of Paediatrics Khoo Teck Puat National University Children s Medical Institute National University
More information5/10/17 TODAY FEAR A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY DISCLOSURES. Feeding Kids is Harder than Ever!
DISCLOSURES A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY Consultant Mott s Teachable Tastes Beef Checkoff Speaker s Bureau New England Dairy & Food Council Blogger Network Stock/Shareholder/Consultant
More informationEarly Years Nutrition
Early Years Nutrition Sara Stanner, Science Director Helena Gibson-Moore, Nutrition Scientist From the British Nutrition Foundation Session 2: Practical Recommendations Complementary feeding Complementary
More informationDevelopment of the Eating Choices Index (ECI)
Development of the Eating Choices Index (ECI) GK Pot 1, CJ Prynne 1, M Richards 2, AM Stephen 1 1 MRC Human Nutrition Research, Cambridge UK 2 MRC Unit for Lifelong Health and Ageing, London UK Background
More informationEating Healthy To Be Healthy
Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being
More informationPhone (h) (w) (c) Address. Referred by. Birthday Age Height Weight. Ethnicity Marital Status Children. Occupation Hours in regular work week
Client Intake Form Please fill out the following questions as best you can. If there is a particular question you don t understand or want to fill out, we can discuss them at our first meeting. Thank you.
More informationKeeping a Healthy Weight & Nutrition Guidelines. Mrs. Anthony
Keeping a Healthy Weight & Nutrition Guidelines Mrs. Anthony The Ideal Body Weight Myth Average female model: 5 10, 120 lbs Typical American Adult Female: 5 4, 160 lbs Average male model: 6, 155 lbs Typical
More informationPractical Paediatrics. Awareness of approaches to discussing weight management with parents
Weight Management for Toddlers & Preschool Children Christina Meade Niamh Kelly Learning Outcomes Awareness of approaches to discussing weight management with parents Build on your skills collecting, plotting,
More informationHealthy Child, Happy Child. by Department of Physical and Health Education
Healthy Child, Happy Child by Department of Physical and Health Education Mr Roland Neo Head of Department (HOD) PE, CCA & Aesthetics Email: neo_kian_chye_roland@moe.edu.sg Mr James Fu Subject Head (SH)
More informationNATIONAL NUTRITION WEEK 2012: A Food Guide to Healthy Eating
NATIONAL NUTRITION WEEK 2012: A Food Guide to Healthy Eating September 2012 INTRODUCTION This serves as a background document highlighting the key messages to be used throughout National Nutrition Week
More informationFamily Fitness Challenge - Student Fitness Challenge
Family Fitness Challenge - Student Fitness Challenge COMMUNITY - BASE D OBESITY INTERVENTION PROGRAM MOVES INTO ELEMENTARY SCHOOLS J N E L L E R U S C E T T I, P A L Y N N H U N T L O N G, E D. D. S T
More informationHow does my weight affect my fertility? Maternity Services
How does my weight affect my fertility? Maternity Services Why is it important that i lose weight? You may be aware that being overweight or obese can lead you to develop a number of diseases such as diabetes,
More informationHealthy Living. Making healthy meals and snacks is a good way to get healthy.
40 Healthy Living Making healthy meals and snacks is a good way to get healthy. Healthy Food Gives us the fuel to nourish our bodies. Gives us energy. Helps us to cope with stress and keeps us healthy.
More information9. NUTRITION AND ADULTS
9. NUTRITION AND ADULTS Extract Obesity can lead to Type 2 diabetes and other illnesses. OVERVIEW In this module, we will cover the following topics: Common problems Diets to help deal with stress, fatigue,
More informationMaternal and Fetal Complications in Diabetes Pregnancy
Maternal and Fetal Complications in Diabetes Pregnancy Helen R Murphy Professor of Medicine (Diabetes & Antenatal Care), UEA Professor of Women s Health, Kings College London hm386@medschl.cam.ac.uk 1
More informationComplimentary Feeding
Modifiable Protective & Risk Factors Associated with Overweight and Obesity Birth through age 5 Complimentary Feeding Jose M. Saavedra, MD, Chief Medical Officer Nestlé Nutrition & Associate Professor
More informationNutrition & Food Safety Policy
Nutrition & Food Safety Policy National Quality Standards (NQS) Our Service recognises the importance of healthy eating to the growth and development of young children and is committed to supporting the
More informationMarch 30, ASN Comments and Additions to Select, Proposed Topics and Questions are in Red Below
March 30, 2018 The American Society for Nutrition (ASN) appreciates the opportunity to comment on the proposed topics and supporting scientific questions that will be considered during the development
More informationNew Food Label Pages Diabetes Self-Management Program Leader s Manual
New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book
More informationFoundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness
Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances
More informationCopyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
More informationMedical Nutrition Therapy Assessment For Adolescents Ages years old
Name: Birth Date: Today s Date: Medical Nutrition Therapy Assessment For Adolescents Ages 13-17 years old Please help us provide better care to you by answering all questions to the best of your ability.
More informationDr Anne-Louise Heath. Senior Lecturer University of Otago Dunedin
Dr Anne-Louise Heath Senior Lecturer University of Otago Dunedin UNIVERSITY OF OTAGO DEPARTMENT OF HUMAN NUTRITION Toddler nutrition making every bite count today for tomorrow Anne-Louise Heath, Szymlek-Gay
More informationLifelong Nutrition. Jemma O Hanlon BHlthSc(Nutr & Diet) APD AN Accredited Practising Dietitian Accredited Nutritionist
Lifelong Nutrition Jemma O Hanlon BHlthSc(Nutr & Diet) APD AN Accredited Practising Dietitian Accredited Nutritionist Outline a Macronutrients a Micronutrients a Glycaemic Index a NHPAs The Australian
More informationNutrition & Physical Activity Profile Worksheets
Nutrition & Physical Activity Profile Worksheets In these worksheets you will consider nutrition-related and physical activity-related health indicators for your community. If you cannot find local-level
More informationAn Investigation into Carbohydrate Cravings and BMI in Women with Polycystic Ovary Syndrome
Cronicon OPEN ACCESS NUTRITION Research Article Agnes J Morrell* An Investigation into Carbohydrate Cravings and BMI in Women with Polycystic Ovary Syndrome Department of Life Sciences, University of Roehampton,
More informationCopenhagen Cohort Study on Infant Nutrition and Growth: Breast-milk intake, human milk macronutrient content, and influencing factors
Copenhagen Cohort Study on Infant Nutrition and Growth: Breast-milk intake, human milk macronutrient content, and influencing factors By Kim Fleischer Michaelsen, Pia Sauer Larsen, Birthe Lykke Thomsen,
More informationPromoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting
Promoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting Jinee Burdg University of Maryland College Park Dietetic Intern Anne Arundel Medical
More informationMy Weight Loss Contract 2009
My Weight Loss Contract 2009 Personal Commitment Statement I, confirm my commitment to the goals and weight loss plan below, and agree to make the necessary changes to my lifestyle to improve my health
More information01/07/2013. National Pupil Survey. BNF Nutrition update. Key findings. Press. Key findings. Healthy Eating Week A DAY: The eatwell plate:
1/7/213 BNF National Pupil Survey As part of Healthy Eating Week 213, the BNF conducted a UKwide National Pupil Survey which investigated children s behaviour and knowledge on healthy eating, cooking and
More informationSHAW ACADEMY NOTES. Diploma in Personal Nutrition
SHAW ACADEMY NOTES Diploma in Personal Nutrition Lesson 4 Understanding Weight Loss and Fad Diets Risks of fad diets: nutritional deficiency, trapped in a diet cycle, gaining even more weight, eating disorders
More informationChildhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky
Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity
More informationTraining Course on Child Growth Assessment. WHO Child Growth Standards. Answer Sheets. Department of Nutrition for Health and Development
Training Course on Child Growth Assessment WHO Child Growth Standards F Answer Sheets Department of Nutrition for Health and Development Answers for Module B: Measuring a Child s Growth 1 B: Measuring
More informationParental feeding practices in New Zealand
Parental feeding practices in New Zealand Jillian Joy Haszard A thesis submitted for the degree of Doctor of Philosophy at the University of Otago, Dunedin, New Zealand 2013 ii Abstract Background Although
More informationNutrition First Because it matters.
LuAnne Petrie Nutrition Consultant MS, RD, CDE Nutrition First Because it matters. 415 State Route 34 Colts Neck NJ 07722 info@nutritionfirstllc.com www.nutritionfirstllc.com (908) 692-4140 BACKGROUND
More informationCurrent issues in research on food marketing. StanMark. STANMARK, 9th MARCH Jason Halford & Emma Boyland. Liverpool Obesity Research Network
Current issues in research on food marketing STANMARK, 9th MARCH 2011 Jason Halford & Emma Boyland Liverpool Obesity Research Network BRAND RECOGNITION IN VERY YOUNG CHILDREN Children are very aware of
More informationNutrition and Cancer Prevention. Elisa V. Bandera, MD, PhD
Nutrition and Cancer Prevention Elisa V. Bandera, MD, PhD The Causes of Cancer in the US. Sedentary lifestyle 5% Other 12% Family history 5 % Occupation 5% Tobacco 30% Reproductive factors 3% Pollution
More informationPublic Health and Nutrition in Older Adults. Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University
Public Health and Nutrition in Older Adults Patricia P. Barry, MD, MPH Merck Institute of Aging & Health and George Washington University Public Health and Nutrition in Older Adults n Overview of nutrition
More informationBritish Journal of Nutrition
(2008), 100, 445 450 q The Authors 2008 doi:10.1017/s0007114508894391 Children s Eating Behaviour Questionnaire: associations with BMI in Portuguese children V. Viana 1 *, S. Sinde 1 and J. C. Saxton 2
More informationRobyn Amos-Kroohs, Carol J. Smith, Lyanne Chin, Sandra Van Calcar, Susan M. Smith (UNC and UW-Madison)
Jeffrey R. Wozniak, Ph.D. (University of Minnesota) Anita J. Fuglestad, Judith K. Eckerle, Birgit A. Fink, Susan M. Smith, Christopher J. Boys, Steven H. Zeisel, and Michael K. Georgieff Robyn Amos-Kroohs,
More informationEmily Murray MS, RD, LDN Nutritionist / Registered Dietitian 110 West Lancaster Avenue Wayne PA (610)
Emily Murray MS, RD, LDN Nutritionist / Registered Dietitian 110 West Lancaster Avenue Wayne PA 19087 (610) 574 0079 emilymurray1@gmail.com Dietitian History Questionnaire and Assessment General Information:
More informationUNIT 3, Reading Food Labels Scenario 2 READING FOOD LABELS
READING FOOD LABELS Anna's new family has learned a lot about nutrition. Bill and his children now eat differently. Now they eat more healthful foods. Bill eats more than just meat, potatoes, and desserts.
More informationCopyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
More informationWorld Health Organization Growth Standards. First Nations and Inuit Health Alberta Region: Training Module May 2011
World Health Organization Growth Standards First Nations and Inuit Health Alberta Region: Training Module May 2011 Acknowledgements First Nation and Inuit Health Alberta Region would like to thank the
More informationDietary behaviors and body image recognition of college students according to the self-rated health condition
Nutrition Research and Practice (2008), 2(2), 107-113 c2007 The Korean Nutrition Society and the Korean Society of Community Nutrition Dietary behaviors and body image recognition of college students according
More informationGestational Diabetes Mellitus (GDM) status in the Makkah City Western Saudi Arabia
Gestational Diabetes Mellitus (GDM) status in the Makkah City Western Saudi Arabia Fayaz Ahmed Sahibzada Consultant Clinical Nutritionist & Senior lecturer UQU Holy Makkah KSA Background Objectives Methodology
More informationThe WEIGHT. of your Health. A guide to health implications for overweight or obese individuals. Royal College of Surgeons in Ireland
The WEIGHT of your Health for overweight or obese individuals Royal College of Surgeons in Ireland What is obesity? 1 How does obesity occur? 1 How common is obesity? 1 How is obesity measured? 2 Obesity
More informationChapter 13 Weight Loss: A Healthy Lifestyle Side Effect
Brought to you by The Wellness Councils of America Chapter 13 Weight Loss: A Healthy Lifestyle Side Effect I ve been on a constant diet for the last two decades. I ve lost a total of 789 pounds. By all
More informationNutrition & Food Safety Policy LDC
Nutrition & Food Safety Policy National Quality Standard (NQS) Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting
More informationNutrition Assessment
Today s Date: Basic Information Name: Age: Gender: Date of Birth: Phone Number: Email Address: I prefer to be contacted via (please circle): phone email Reason for your visit: Occupation: Do you have children?
More informationExcessive Food Consumption in Irish Adults. Implications for Climatic Sustainability and Public Health
Excessive Food Consumption in Irish Adults. Implications for Climatic Sustainability and Public Health Sinéad N McCarthy 1, Daniel O Rourke 1, 2, John Kearney 2, Mary McCarthy 3, Maeve Henchion 1, JJ Hyland
More informationBCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud
BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Energy Needs & Requirements Food is the only source of body which undergoes Metabolism and liberate / Generates Energy required for vital activities
More informationAn update on HM Government new example menus for early years settings in England
An update on HM Government new example menus for early years settings in England Yorkshire and Humber Childhood Obesity Action Plan workshop York, 14 March 2018 Dr Patricia Mucavele, former Head of Nutrition
More informationEating for Life! Bone Marrow Transplant Survivor Reunion. July 25, 2015
Eating for Life! Bone Marrow Transplant Survivor Reunion July 25, 2015 Paula Charuhas Macris, MS, RD, CSO Medical Nutrition Therapy Services pcharuha@seattlecca.org Today s Topics Understand the long-term
More informationUnderstanding what BREXIT means for nutritional food labelling in the UK. Phil Dalton, Sun Branding Solutions November 2018
Understanding what BREXIT means for nutritional food labelling in the UK Phil Dalton, Sun Branding Solutions November 2018 Premise THE EXISTING PROVISIONS WILL BE CARRIED FORWARD WHEN THE UK LEAVES THE
More informationLincolnshire Knowledge and Resource Service
Lincolnshire Knowledge and Resource Service Please find below the results of your literature search request. If you would like the full text of any of the abstracts included, or would like a further search
More informationProve You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta
Adult food challenge Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta If you are serious about improving your health and life span, you are ready to kick the treacherous
More information