LIPIDS. Biomolecules soluble in organic solvents but not water (hydrophobic). Important in: n Cell membranes. n Storage for energy.
|
|
|
- Marjory McKenzie
- 6 years ago
- Views:
Transcription
1 LIPIDS Biomolecules soluble i orgaic solvets but ot water (hydrophobic). Importat i: Cell membraes Storage for eergy Vitamis (Steroid) hormoes Classified ito: i. Simple lipids (oils/fats, wax) ii. Complex lipids (phospholipids) iii. Derived lipid (cholesterol, PG, vitami D) Subdivided ito family of lipids with specific features, icludig wax, steroids, glycolipids, ad phospholipids.
2 Classes of Lipids LIPID COMPOSITION Waxes Triglycerides Phospholipids a. Glycerophospholipids Fatty acid + log-chai alcohol Fatty acid + glycerol Fatty acid + glycerol + phosphate + amio alcohol (serie, ethaolamie, cholie, iositol) b. Sphigolipids Fatty acid + sphigosie + phosphate + amio alcohol c. Glycolipids Fatty acid + glycerol/sphigosie + moo or disaccharides Steroids Fused structure of 3 cyclohexaes ad oe cyclopetae
3 FATTY ACIDS Log-chai hydrophobic carboxylic acids Fatty acids typically have eve umber of carbo atoms, ad carry out a umber of biologic fuctios. Subdivided ito: Saturated fatty acids: carbos sigle bods betwee Moo-usaturated fatty acids: oe double-bod i the carbo chai. Poly-usaturated fatty acids: 2 or more double bods.
4 Structure of Fatty Acids
5 Properties of Fatty Acids Saturated fatty acids: regular shape strog attractio betwee carbo chais high eergy eeded to separate fatty acids (meltig). Usaturated fatty acids: irregular shape (cis-double bod) fewer iteractios betwee carbo chais lower meltig poit most are liquid at room temperature.
6 Saturated vs. Usaturated Fatty Acids
7 Fatty Acids
8 Fatty Acids No-essetial Fatty Acids: Sythesized i the body. Essetial fatty acids: Not made i sufficiet quatities by the body. Need to be provided by the diet.
9 Usaturated Fatty Acids Four importat usaturated fatty acids: Palmitoleic acid (palmitic acid) Oleic acid, lioleic acid, lioleic acid (stearic acid) Arragemet of hydrocarbo tail aroud the C=C bod: cis-bods: o the same side tras-bod: o opposite sides.
10 Arachidoic Acid A 20-carbo usaturated fatty acid. Preset i the membrae of mammalia cells. Geerates importat iflammatory mediators: Cyclooxygease pathway: prostagladis (PGs) ad thromboxaes (Tx) Lipooxygease Pathway: Leukotriees (LTs) Target of ati-iflammatory therapy: No-steroidal ati-iflammatory drugs (NSAIDs), block PG sythesis Corticosteroids, suppress arachidoic acid metabolism
11 Arachidoic Acid Metabolism
12 Fats ad Oils Most commo form of lipids. Esters of glycerol ad 3 fatty acids: simple (same FA) ad mixed (differet FA). Reactios of triglycerides: Hydrogeatio: coversio of carbo-carbo double bods to sigle bods. Oxidatio: carbo-carbo double bod. Hydrolysis: ester bods. Sapoificatio: coversio of fats/oils to glycerol ad soaps i presece of base.
13 Fats vs. Oils Fats are solid, oils liquid at room temperature. Physical state depeds o presece or absece of usaturated fatty acids. Meltig poit icreases (fats) or decreases (oils) as legth of carbo chai icreases.
14 Triacylglycerols (triglycerides)
15 Triglycerides
16 Phospholipids Cotai glycerol, fatty acids ad a phosphate group. Have 2 regios: polar: the head regio, ad o-polar: tail regio. Major compoets i the cell membrae structure. Precursors of importat biological molecules/mediators.
17 Phospholipids Amphipathic: cosist of a hydrophilic head ad hydophobic tail. Mai lipids foud i the cell membrae. Arraged as a bilayer i the membrae, ad cotrol cellular permeability. Subdivided ito 3 groups: a. Glycerophospholipids b. Sphigophospholipids c. Glycosphigolipids
18 a. Glycerophospholipids
19 Other Phospholipids B. Sphigophospholipids: Sphigosie (18-C alcohol) backboe (istead of glycerol) Abudat i ervous system, white matter e.g. Sphigomyeli (myeli shealth). C. Glycosphigolipids: Similar to (B) but do ot cotai a phosphate group Cotai a sugar (moo- or di-saccharide), e.g.. Cerebrosides: cosist of sphigosie + fatty acid + galactose/glucose. Gagliosides: Cotai 2 or more moosaccharide
20 CHOLESTEROL Ch foud i cell membrae ad modulates its fluidity. It is very hydrophobic molecule. Composed of four rigs (A,B,C,D) Precursor for: Steroid hormoes: Sex steroids: adroges ad estroges Adreal corticosteroids: glucocorticoids ad mieralocorticoids Vitami D Bile Salts. High levels leads to atherosclerosis
21 Bile Salts Polar derivatives of cholesterol. Effective detergets: have both polar ad opolar regios. Sythesized i the liver, stored ad cocetrated i the gallbladder, ad released ito small itesties. Major bile salts: Primary, cholic acid & cheodeoxycholic acid Secodary, (formed by actio of itestial bacteria: deoxycholic ad lithocholic acids) Both are cojugated by amio acids: glycie or taurie (from cysteie)
22 Steroid Hormoes Importat for maitaiig proper body fuctio Sythesized ad secreted ito bloodstream by edocrie glads. Characterized by the steroid ucleus: Glucocorticoids Mieralocorticoids Sex steroids (estroges, adroges, progestis)
23 Lipoproteis Clusters of proteis ad lipids. Fuctio i trasportig lipids i the blood. All lipoprtoteis cotai: Core of eutral lipids (TG, Ch-ester) Surface coat: polar lipids (Ch, PL), & Apolipoproteis.
![Lipoproteis Very-low Desity Lipoproteis (VLDL) [triglyceride-rich] Low i protei, phospholipids ad choesterol High i triglycerides Low-desity Lipoproteis (LDL) High levels of isoluble cholesterol](/docs-images/79/79482816/images/24-0.jpg "Trasport Ch from liver to tissue High levels leads to atherosclerosis (Bad Ch) High-desity Lipoproteis (HDL) More dese/compact tha LDL High protei ad phospholipid cotet Good cholesterol: trasport")
24 Lipoproteis Very-low Desity Lipoproteis (VLDL) [triglyceride-rich] Low i protei, phospholipids ad choesterol High i triglycerides Low-desity Lipoproteis (LDL) High levels of isoluble cholesterol Trasport Ch from liver to tissue High levels leads to atherosclerosis (Bad Ch) High-desity Lipoproteis (HDL) More dese/compact tha LDL High protei ad phospholipid cotet Good cholesterol: trasport cholesterol out of the bloodstream.
LIPIDS. Biomolecules soluble in organic solvents but not water (hydrophobic). Important in: n Cell membranes. n Storage for energy.
LIPIDS Biomolecules soluble i orgaic solvets but ot water (hydrophobic). Importat i: Cell membraes Storage for eergy Vitamis (Steroid) hormoes Classified ito: i. Simple lipids (oils/fats, wax) ii. Complex
Lecture 9. Dr. Sameh Sarray Hlaoui
Lecture 9 Dr. Sameh Sarray Hlaoui Steroid Hormoes aall steroid hormoes are derived from cholesterol but their structure differ from the cholesterol (rig structure ad side chais) anomeclature: Steroids
MCQS ON LIPIDS. Dr. RUCHIKA YADU
MCQS ON LIPIDS Dr. RUCHIKA YADU Q1. THE FATS AND OILS ARE RESPECTIVELY RICH IN a) Unsaturated fatty acids b) Saturated fatty acids c) Saturated and unsaturated fatty acids d) None of these Q2. ESSENTIAL
Cholesterol metabolism
Chapter VII: Cholesterol metabolism Dr. Sameh Sarray Hlaoui Cholesterol - Atherosclerotic vascular disease: stroke, coroary artery disease - Structural compoet of cell membrae modulatig their fluidity.
Classification, functions and structure
Classification, functions and structure Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine and Pharmacy "Nicolae Testemitanu" Lipids
BIOB111_CHBIO - Tutorial activity for Session 12
BIOB111_CHBIO - Tutorial activity for Session 12 General topic for week 6 Session 12 Lipids Useful Links: 1. Animations on Cholesterol (its synthesis, lifestyle factors, LDL) http://www.wiley.com/college/boyer/0470003790/animations/cholesterol/cholesterol.htm
Factors to Consider in the Study of Biomolecules
Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups
By: Dr Hadi Mozafari 1
Biological lipids are a chemically diverse group of compounds, the common and defining feature of which is their insolubility in water. By: Dr Hadi Mozafari 1 Fats and oils are the principal stored forms
3.1.3 Lipids. Source: AQA Spec
alevelbiology.co.uk SPECIFICATION Triglycerides and phospholipids are two groups of lipid. Triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid. A
Topic 3: Molecular Biology
Topic 3: Molecular Biology 3.2 Carbohydrates and Lipids Essen=al Understanding: Carbon, hydrogen and oxygen are used to supply and store energy. Carbohydrates CARBOHYDRATES CHO sugars Primarily consist
Dr. Nafith Abu Tarboush
4 Dr. Nafith Abu Tarboush June 24 th 2013 Ahmad Moayd 1 Definition and general properties refer to slide no. 2 Lipids: macromolecules made from Alcohol and Fatty acid bonded by ester linkage. Amphipathic
Lipids Definition. Definition: Water insoluble No common structure (though generally large R groups)
Lipids Definition Definition: Water insoluble No common structure (though generally large R groups) Water Solubility (Hydrophilic) What makes molecules water soluble (hydrophilic)? Like dissolves like
Definition: Water insoluble No common structure (though generally large R groups)
Lipids Definition Definition: Water insoluble No common structure (though generally large R groups) Water Solubility (Hydrophilic) What makes molecules water soluble (hydrophilic)? Like dissolves like
15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc.
Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids Copyright 2009 by Pearson Education, Inc. 1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but
I. Structure and Properties of Lipids
I. Structure and Properties of Lipids Lipids: A diverse group of compounds characterized by their low solubility in water and a high solubility in organic solvents such as chloroform and methanol. Nonpolar
Introduction to the Study of Lipids
Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General
Biological role of lipids
Lipids Lipids Organic compounds present in living organisms, insoluble in water but able to be extracted by organic solvents such as: chloroform, acetone, benzene. Extraction = the action of taking out
Polymer Structures. Contents:
Polymer Structures otets: A. Sythetic polymers derived from petroleum polyolefis (slides 2-4) polyesters ad others (5-6) B. Biological (atural) polymers [biopolymers] polysaccharides (slides 7-10) proteis
Lipids do not like water! (aka: hydrophobic) Generally insoluble
Lipids Lipids Lipids do not like water! (aka: hydrophobic) Generally insoluble Lipids They act like this because of their molecular structure (non-polar) Lipids are made mostly of C and H atoms, with O
Functions of Lipids. - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g).
Chapter 8: Lipids Functions of Lipids - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g). - Membrane Components Lipid barriers keep water out. - Messengers Hormones
Lipids. Polar bears have a large reserve of lipids.
Chapter 28 Lipids Polar bears have a large reserve of lipids. Introduction to General, Organic, and Biochemistry, 10e John Wiley & Sons, Inc Morris Hein, Scott Pattison, and Susan Arena Course 28.1 Lipids:
Chem 135: First Midterm
Chem 135: First Midterm September 30 th, 2013 Please provide all aswers i the spaces provided. You are ot allowed to use a calculator for this exam, but you may use (previously disassembled) molecular
CHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS
28 09/16/2013 17:44:40 Page 415 APTER 28 LIPIDS SLUTINS T REVIEW QUESTINS 1. The lipids, which are dissimilar substances, are arbitrarily classified as a group on the basis of their solubility in fat solvents
Chem 5 PAL Worksheet Lipids Smith text Chapter 15
Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Principle: Fatty acids are carboxylic acids with long (usually > 14) carbon chains which can be saturated (no carbon-carbon double bonds) are unsaturated
Experiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons
Experiment 12 Lipids Lipids are a class of biological molecules that are insoluble in water and soluble in nonpolar solvents. There are many different categories of lipids and each category has different
4.7 Organic Chemistry
4.7 rgaic hemistry rude oil rude oil is a fiite resource foud i rocks. rude oil is the remais of a aciet biomass cosistig maily of plakto that was buried i mud. Alkaes Most of the hydrocarbos i crude oil
Lipids: Fats, Oils & Waxes: AP Biology
Lipids: Fats, Oils & Waxes: Lipids long term energy storage concentrated energy *9 Cal/gram Lipids: Triglycerides Lipids are composed of C, H, O u long hydrocarbon chains (H-C) Family groups u fats u phospholipids
Carbohydrates and Lipids
Carbohydrates and Lipids Chapter 5: Macromolecules Macromolecules Smaller organic molecules join together to form larger molecules o macromolecules 4 major classes of macromolecules: o Carbohydrates o
Organic molecules highly hydrophobic and water insoluble.
UNIT 5. LIPIDS OUTLINE 5.1. Introduction. 5.2. Fatty acids. 5.3. Eicosanoids. 5.4. Triacylglycerols = Triglycerides. 5.5. Waxes. 5.6. Membrane lipids: glycerophospholipids and sphingolipids. 5.7. Isoprenoids
BIOLOGY 111. CHAPTER 2: The Chemistry of Life Biological Molecules
BIOLOGY 111 CHAPTER 2: The Chemistry of Life Biological Molecules The Chemistry of Life : Learning Outcomes 2.4) Describe the significance of carbon in forming the basis of the four classes of biological
Chem Lecture 8 Lipids and Cell Membranes
Chem 452 - Lecture 8 Lipids and Cell Membranes 111114 Like carbohydrates, lipids are one of the four major classes of biomolecules, which also include the proteins, carbohydrates and nucleic acids. Lipids
LIPIDS OF PHYSIOLOGICAL SIGNIFICANCE
LIPIDS OF PHYSIOLOGICAL SIGNIFICANCE Original slides. Important. 436 Notes 438 notes Extra information رابط التعديل: https://docs.google.com/document/d/1wvdec1atp7j- ZKWOUSukSLsEcosjZ0AqV4z2VcH2TA0/edit?usp=sharing
Lipids fatty, oily, or waxy hydrophobic organic compounds.
Lipids Lipids Lipids fatty, oily, or waxy hydrophobic organic compounds. u long hydrocarbon chain u composed of CHO Diverse group u fats u oils u waxes u steroids Do not form polymers u big molecules made
Chapter 20 Lipids. Organic and Biochem
Chapter 20 Lipids rganic and Biochem 20.1 Introduction Found in living organisms Insoluble in water but Soluble in non-polar substances Example of Lipid Solvent: diethyl ether Polar groups in lipids are
Lecture 3 6/28/10. Membrane Lipids. Importance of Membranes. Categories of Lipids. Lipids: Chapter 20 Sections 4-7. ! Membranes are important in
Lecture 3 Lipids: Chapter 20 Sections 4-7! The most polar lipids are found in the membranes of cells and organelles! Why?! These lipids are amphipathic! Membranes are complex and have many components Membrane
Essential Components of Food
Essential Components of Food The elements of life living things are mostly (98%) made of 6 elements: C carbon H hydrogen O oxygen P phosphorus N nitrogen S sulphur -each element makes a specific number
Chemistry B11 Chapters 15 Lipids
Chapters 15 ipids ipids: are family of biomolecules that have the common property of being soluble in organic solvents but not in water. Role of lipids: they have three important roles in nature: 1. They
Biology: Life on Earth Chapter 3 Molecules of life
Biology: Life on Earth Chapter 3 Molecules of life Chapter 3 Outline 3.1 Why Is Carbon So Important in Biological Molecules? p. 38 3.2 How Are Organic Molecules Synthesized? p. 38 3.3 What Are Carbohydrates?
CHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS
HAPTER 28 LIPIDS SLUTINS T REVIEW QUESTINS 1. The lipids, which are dissimilar substances, are arbitrarily classified as a group on the basis of their solubility in fat solvents and their insolubility
Chapter 2 The Chemistry of Life Part 2
Chapter 2 The Chemistry of Life Part 2 Carbohydrates are Polymers of Monosaccharides Three different ways to represent a monosaccharide Carbohydrates Carbohydrates are sugars and starches and provide
Chapter 3. Table of Contents. Section 1 Carbon Compounds. Section 2 Molecules of Life. Biochemistry
Biochemistry Table of Contents Section 1 Carbon Compounds Section 2 Molecules of Life Section 1 Carbon Compounds Objectives Distinguish between organic and inorganic compounds. Explain the importance of
Lipids are used to store and excess energy from extra carbohydrates in animals
Lipids Lipids are a major source of energy used by cells, however lipids are more difficult for your body to break down. They produce nearly twice the amount of energy than proteins or carbohydrates. Lipids
What is the intermolecular force present in these molecules? A) London B) dipole-dipole C) hydrogen bonding D) ion-dipole E) None. D.
REVIEW SHEET CHP 7, FRST AND DEAL 1. (7.1) Types of Attractive Forces (Intermolecular forces (IMF)). IMF s are attractive forces between molecules due to electrostatic attraction. Therefore a molecule
GUTS Lecture Syllabus for Lipid Structure and Nomenclature
GUTS Lecture Syllabus for Lipid Structure and Nomenclature For Questions or Assistance contact: Dr. Gwen Sancar, gsancar@ad.unc.edu Learning bjectives After completing the GUTS lecture and associated self-
Chapter 11: Lipids. Voet & Voet: Pages
Chapter 11: Lipids Voet & Voet: Pages 380-394 Slide 1 Lipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O Diverse group of compounds including Fats,
Chapter 27: Metabolism and Nutrition
Chapter 27: Metabolism ad Nutritio Metabolism Metabolism refers to all chemical reactio occurrig i body Catabolism break dow complex molecules Exergoic produce more eergy tha they cosume Aabolism combie
Fatty Acid Synthesis. Sources of Fatty Acids: Sites of Fatty Acid Synthesis:
Fatty Acid Sythesis Sources of Fatty Acids: Diet (pricipal source) Coversio of carbohydrates ad proteis to fatty acids. Sites of Fatty Acid Sythesis: Liver Lactatig mammary glads Adipose tissues. Fatty
CH 3. Lipids CHAPTER SUMMARY
H 3 C H 3 C 15 H 3 C H Views of Cholesterol APTER SUMMARY 15.1 The Nature of can best be defined as biomolecules which are soluble to a great extent in solvents. In contrast to carbohydrates, proteins
Chapter 19 Lecture Outline
Chapter 19 Lecture utline Prepared by Andrea D. Leonard University of Louisiana at Lafayette Lipids! Introduction to Lipids! Lipids are biomolecules that are soluble in organic solvents and insoluble in
2.3 Carbon-Based Molecules. KEY CONCEPT Carbon-based molecules are the foundation of life.
KEY CONCEPT Carbon-based molecules are the foundation of life. Carbon atoms have unique bonding properties. Carbon forms covalent bonds with up to four other atoms, including other carbon atoms. Carbon-based
Lipids and Membranes
Lipids and Membranes Presented by Dr. Mohammad Saadeh The requirements for the Pharmaceutical Biochemistry I Philadelphia University Faculty of pharmacy Lipids and Membranes I. overview Lipids are related
Lipids and Classification:
Lipids and Classification: Lipids: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only poorly soluble in water. They are readily soluble in non-polar solvents
Lesson 2. Biological Molecules. Introduction to Life Processes - SCI 102 1
Lesson 2 Biological Molecules Introduction to Life Processes - SCI 102 1 Carbon in Biological Molecules Organic molecules contain carbon (C) and hydrogen (H) Example: glucose (C 6 H 12 O 6 ) Inorganic
Unit #2: Biochemistry
Unit #2: Biochemistry STRUCTURE & FUNCTION OF FOUR MACROMOLECULES What are the four main biomolecules? How is each biomolecule structured? What are their roles in life? Where do we find them in our body?
Lipids: diverse group of hydrophobic molecules
Lipids: diverse group of hydrophobic molecules Lipids only macromolecules that do not form polymers li3le or no affinity for water hydrophobic consist mostly of hydrocarbons nonpolar covalent bonds fats
Chemistry Chapter 21
Chemistry 2100 Chapter 21 Lipids Fa3y Acids CH oleic acid (mp 4 C) CH stearic acid (mp 70 C) Triacylglycerols Fatty Acids! The fatty acid components of triglycerides have certain things in common: 1.
Ch. 5 Macromolecules. Overview: The Molecules of Life. Macromolecules BIOL 222. Macromolecules
Ch. 5 Macromolecules BIOL 222 Overview: The Molecules of Life Macromolecules large molecules composed of thousands of covalently connected atoms Built from carbon backbone Also contain large numbers of
Lipids. OpenStax College
OpenStax-CNX module: m44401 1 Lipids OpenStax College This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you will be able
OPTION GROUP: BIOLOGICAL MOLECULES 2 LIPIDS & PHOSPHOLIPIDS WORKBOOK
NAME: OPTION GROUP: BIOLOGICAL MOLECULES 2 LIPIDS & PHOSPHOLIPIDS WORKBOOK Instructions REVISION CHECKLIST AND ASSESSMENT OBJECTIVES Regular revision throughout the year is essential. It s vital you keep
Glycolysis. Biochemistry Hayder A Giha
Glycolysis Biochemistry 2017 Hayder A Giha Defiitio: It is a uiversal pathway for glucose (glycoge) metabolism, foud i the cytosol of all mammalia cells, ad give pyruvate ad/or lactate as a ed product.
WHAT IS A LIPID? OBJECTIVE The objective of this worksheet is to understand the structure and function of lipids
WHAT IS A LIPID? OBJECTIVE The objective of this worksheet is to understand the structure and function of lipids PART A: Understanding Lipids Lipids are more commonly known as fats and include triglycerides,
Lipids and Membranes
Lipids Lipids are hydrophobic or amphiphilic insoluble in water soluble in organic solvents soluble in lipids Lipids are used as energy storage molecules structural components of membranes protective molecules
Organism. Organ and organ systems. Tissue. Cells. Carbohydrates Proteins Lipids Nucleic Acids
hemistry of Life rganism rgan and organ systems Tissue ells arbohydrates Proteins Lipids Nucleic Acids Hydrocarbons, Alcohols, Phenols, Ethers, Thiols, Aldehydes, Ketones, arboxylic Acids, Esters, Amines,
Chapter 5 Structure and Function Of Large Biomolecules
Formation of Macromolecules Monomers Polymers Macromolecules Smaller larger Chapter 5 Structure and Function Of Large Biomolecules monomer: single unit dimer: two monomers polymer: three or more monomers
Chem 60 Takehome Test 2 Student Section
Multiple choice: 1 point each. Mark only one answer for each question. 1. are composed primarily of carbon and hydrogen, but may also include oxygen, nitrogen, sulfur, phosphorus, and a few other elements.
Reading. Learning Objectives. How are macromolecules assembled? 8. Macromolecules I. Contents
Contents 1 Reading 2 Learning Objectives 3 How are macromolecules assembled? 4 Carbohydrates 4.1 Structural Carbohydrates 5 Lipids 5.1 Fats/Triglycerides 5.1.1 Saturated versus Unsaturated fats 5.2 Phospholipids
The Chemical Building Blocks of Life. Chapter 3
The Chemical Building Blocks of Life Chapter 3 Biological Molecules Biological molecules consist primarily of -carbon bonded to carbon, or -carbon bonded to other molecules. Carbon can form up to 4 covalent
Biological Molecules
The Chemical Building Blocks of Life Chapter 3 Biological molecules consist primarily of -carbon bonded to carbon, or -carbon bonded to other molecules. Carbon can form up to 4 covalent bonds. Carbon may
Chemistry 1506: Allied Health Chemistry 2. Section 8: Lipids. Biochemical Esters and Hydrocarbons. Outline
hemistry 1506 Dr. unter s lass Section 8 Notes - Page 1/21 hemistry 1506: Allied ealth hemistry 2 Section 8: Lipids Biochemical Esters and ydrocarbons utline SETIN 8.1 INTRDUTIN...2 SETIN SETIN SETIN 8.2
Dr. Nafith Abu Tarboush
5 Dr. Nafith Abu Tarboush June 25 th 2013 Mohammad Abu Dosh Sheet 5.. Lipids ( Dr. Nafith ) : Classification of fatty acids : - they are classified depending on the existence of double bonds to : 1) Saturated
2.3 Carbon-Based Molecules CARBON BASED MOLECULES
CARBON BASED MOLECULES KEY CONCEPTS Carbon-based molecules are the foundation of life. Lipids are one class of organic molecules. This group includes fats, oils, waxes, and steroids. Lipids are made of
Lipids, pt. 1. Feb. 3, Bio 28: Nutrition Instructor: Paul Nagami Laney College
Lipids, pt. 1 Feb. 3, 2014 Bio 28: Nutrition Instructor: Paul Nagami Laney College Today s Agenda Reminders + Administrative Details What Are Lipids? Chemistry and Types of Lipids Fatty Acids Saturated
3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio
3.9 Carbohydrates Provide building materials and energy storage Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio Are of two main types Simple carbohydrates Complex carbohydrates
Biomolecules. Biomolecules. Carbohydrates. Biol 219 Lec 3 Fall Polysaccharides. Function: Glucose storage Fig. 2.2
Biomolecules Biomolecules Monomers Polymers Carbohydrates monosaccharides polysaccharides fatty acids triglycerides Proteins amino acids polypeptides Nucleic Acids nucleotides DNA, RNA Carbohydrates Carbohydrates
Chapter Three (Biochemistry)
Chapter Three (Biochemistry) 1 SECTION ONE: CARBON COMPOUNDS CARBON BONDING All compounds can be classified in two broad categories: organic compounds and inorganic compounds. Organic compounds are made
CHAPTER 2- BIOCHEMISTRY I. WATER (VERY IMPORTANT TO LIVING ORGANISMS) A. POLAR COMPOUND- 10/4/ H O KENNEDY BIOLOGY 1AB
CHAPTER 2- BIOCHEMISTRY KENNEDY BIOLOGY 1AB I. WATER (VERY IMPORTANT TO LIVING ORGANISMS) WATER S UNIQUE PROPERTIES MAKE IT ESSENTIAL FOR ALL LIFE FUNCTIONS IT IS POLAR, AND HAS BOTH ADHESIVE AND COHESIVE
Lipid Diges.on 11/4/ CLASSIFICATION OF LIPID LIPID GLYCEROL BASED NON- GLYCEROL BASED SIMPLE COMPOUND GLYCOLIPID PHOSPHOGLYCERIDES
Lipid Diges.on 3.1 CLASSIFICATION OF LIPID LIPID GLYCEROL BASED NON- GLYCEROL BASED SIMPLE COMPOUND GLYCOLIPID PHOSPHOGLYCERIDES FATS GLUCOLIPIDS GALACTOLIPIDS LECITHINS CEPHALINS SPHINGOMYELINS CEREBROSIDES
Lecture Series 2 Macromolecules: Their Structure and Function
Lecture Series 2 Macromolecules: Their Structure and Function Reading Assignments Read Chapter 4 (Protein structure & Function) Biological Substances found in Living Tissues The big four in terms of macromolecules
NOTE: For studying for the final, you only have to worry about those with an asterix (*)
NOTE: For studying for the final, you only have to worry about those with an asterix (*) (*)1. An organic compound is one that: a. contains carbon b. is slightly acidic c. forms long chains d. is soluble
Chemistry 506: Allied Health Chemistry 2. Chapter 17: Lipids. Biochemical Esters and Hydrocarbons
hemistry 506 Dr. unter s lass hapter 17. hemistry 506: Allied ealth hemistry 2 1 hapter 17: Lipids Biochemical Esters and ydrocarbons Introduction to General, rganic & Biochemistry, 5 th Edition by Bettelheim
Carbohydrates, Lipids, Proteins, and Nucleic Acids
Carbohydrates, Lipids, Proteins, and Nucleic Acids Is it made of carbohydrates? Organic compounds composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. A carbohydrate with 6 carbon atoms would have
The main biological functions of the many varied types of lipids include: energy storage protection insulation regulation of physiological processes
Big Idea In the biological sciences, a dehydration synthesis (condensation reaction) is typically defined as a chemical reaction that involves the loss of water from the reacting molecules. This reaction
Chapter 8. Functions of Lipids. Structural Nature of Lipids. BCH 4053 Spring 2001 Chapter 8 Lecture Notes. Slide 1. Slide 2.
BCH 4053 Spring 2001 Chapter 8 Lecture Notes 1 Chapter 8 Lipids 2 Functions of Lipids Energy Storage Thermal Insulation Structural Components of Membranes Protective Coatings of Plants and Insects Hormonal
Conceptions Rates using Brahman Bull Semen Frozen in Milk Based Extender Containing Egg Yolk or Soybean Lipids:
Coceptios Rates usig Brahma Bull Seme Froze i Milk Based Exteder Cotaiig Egg Yolk or Soybea Lipids: Field study i tropical coditios R. Gozález 1,2, M. Rosales 3 F. Perea 3, J. Velarde 2, E. Soto 1,2, R.
Chapter Sections: 3.1 Carbon s Place in the Living World 3.2 Functional Groups 3.3 Carbohydrates 3.4 Lipids 3.5 Proteins 3.
Chapter Sections: 3.1 Carbon s Place in the Living World 3.2 Functional Groups 3.3 Carbohydrates 3.4 Lipids 3.5 Proteins 3.6 Nucleic Acids Student Goals: By the end of this lecture series, students should
Biomolecules. Unit 3
Biomolecules Unit 3 Atoms Elements Compounds Periodic Table What are biomolecules? Monomers vs Polymers Carbohydrates Lipids Proteins Nucleic Acids Minerals Vitamins Enzymes Triglycerides Chemical Reactions
The Star of The Show (Ch. 3)
The Star of The Show (Ch. 3) Why study Carbon? All of life is built on carbon Cells ~72% 2 O ~25% carbon compounds carbohydrates lipids proteins nucleic acids ~3% salts Na, Cl, K Chemistry of Life Organic
Biological Molecules
Chemical Building Blocks of Life Chapter 3 Biological Molecules Biological molecules consist primarily of -carbon bonded to carbon, or -carbon bonded to other molecules. Carbon can form up to 4 covalent
General Biochemistry-1 BCH 202
General Biochemistry-1 BCH 202 1 I would like to acknowledge Dr. Farid Ataya for his valuable input & help in this course. 2 Outline Lipids Definition, function, fatty acids, classification: simple lipids:
A. Lipids: Water-Insoluble Molecules
Biological Substances found in Living Tissues Lecture Series 3 Macromolecules: Their Structure and Function A. Lipids: Water-Insoluble Lipids can form large biological molecules, but these aggregations
Chapter 2 pt 2. Atoms, Molecules, and Life. Gregory Ahearn. John Crocker. Including the lecture Materials of
Chapter 2 pt 2 Atoms, Molecules, and Life Including the lecture Materials of Gregory Ahearn University of North Florida with amendments and additions by John Crocker Copyright 2009 Pearson Education, Inc..
Macromolecules. The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1.
Macromolecules The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1. CARBOHYDRATES 1. LIPIDS 1. NUCLEIC ACIDS Carbon Compounds All compounds
Macromolecules. Ch. 5 Macromolecules BIOL 222. Overview: The Molecules of Life. Macromolecules
Ch. 5 Macromolecules BIOL 222 Overview: The Molecules of Life Macromolecules large molecules composed of thousands of covalently connected atoms Built from carbon backbone Also contain large numbers of
Ex : Butter contain large proportion of short chains of fatty acids, so it has high saponification number while margarine with more long fatty acids,
Lec 2 1. Saponification number Definition : The number of m gms of KOH required to saponify the free and combined fatty acids in one gram of a given fat. Uses : The amount of alkali needed to saponify
Lipids and Biological Membranes
Lipids and Biological Membranes Lipids: Found in all living organisms Especially important as components of biological membranes Defined functionally, not structurally, as compounds that are totally or
26.1 Acetyl Coenzyme A
Chapter 26 Lipids Lipids Lipids are naturally occurring substances grouped together on the basis of a common property they they are more soluble in nonpolar solvents than in water. Some of the most important
Agenda. Chapter 3: Macromolecules. 1. Carbohydrates. Macromolecules (in general) What are organic compounds?
Agenda Chapter 3 The molecules of life Macromolecules --Detour into Healthy Pig Land 4. Nucelic acids Chapter 3: Macromolecules Macromolecules is just a fancy word for: Giant Molecules Made From Smaller
History. Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added. Fat deficiency severely affected
Chapter 5 LIPIDS History 1918 Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added Fat deficiency severely affected Bone growth Reproduction Called Vitamin
Lec 4a- BPK 110 Human Nutrition: Current Iss.
Lec 4a- BPK 110 Human Nutrition: Current Iss. TOPICS FOR Lec 4a: 1. Introduction to Lipids 2. Lipid Structure 3. Saturated vs. Unsaturated Fatty Acid Chains 4. Phospholipids and Sterols (Other Lipids)