4/5# Process American 160H Slice Yellow Reduced Fat / Sodium

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Cody Gibbs
5 years ago
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1 Revision Date: /5# Process American 160H Slice Yellow Reduced Fat / Sodium Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Film Type 140 Gauge OPP Code Date Sell By (365 days from make date) Shelf Life 365 Days from make date Gross Weight (case) lbs. Tare Weight (case) 0.42 lbs. Net Weight (case) lbs. Case Dimensions (L,W,H) 11" x 7¼" x 7⅜" Cube 0.34 cubic feet Cases Per Layer / # of Layers 20 x 5 Cases Per Pallet 100 Analysis Moisture 46% max Fat 22% max Salt 1.0% - 2.0% ph Meltability 3 5 Color 5 6 NCI Color Chart Slice Dimensions 3⅜ x 2⅝ Analysis Standard Plate Count <10,000/g Yeast / Mold 100/g Coliform 10/g E. coli <10/g Staphylococcus aureus <100/g Salmonella Negative in 375 grams Listeria monocytogenes Negative in 25 grams Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

2 Revision Date: /5# Process American 160H Slice Yellow Reduced Fat / Sodium Product Number: Ingredients: Cultured Skim Milk and Milk Water Sodium Citrate Salt Potassium Citrate Artificial Color (if colored) Cream Sorbic Acid (preservative) Enzymes Soy Lecithin (non-sticking agent) Allergens: Milk Soy Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 50 Total Fat 6 g (9% DV) Saturated Fat 3.5 g (18% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 280 mg (12% DV) Total Carbohydrate 2 g (1% DV) Dietary Fiber 0 g (0% DV) Sugars 1 g Protein 7 g Vitamin A 4% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

3 Whole Grain Breaded SeaFit Sandwich 3 oz. Sandwich portion fortified with isolated soy protein. Nutrition Facts Serving Size: 84 GR Household Serving Size: 1 PORTION Number of Servings per Package: 53 Product s: Code GTIN Pack Pack Description X 10 LB Amount Per Serving Brand GPC Description Calories 200 Calories from Fat: 90 Samband of Iceland Fish Prepared/Processed (Frozen) Per Serving % Daily Value* Total Fat 10 g 15% Gross Weight Net Weight Country of Origin Kosher Gluten Free Saturated Fat Trans Fat 1.5 g 8% 0 g 11.6 LB 10 LB USA No Cholesterol Sodium Total Carbohydrate Dietary Fiber 20 mg 7% 700 mg 29% 16 g 5% 1 g 4% Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp IN IN CF 15x6 547 Days -15 FA / -14 FA Sugars Protein Vitamin A Calcium 0% Vitamin C 4% 2% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Per Srv 1 g 11 g Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Per Srv Ingredients : 66.0% Seafood Mix {Fish: 52.8% [51.2% Pollock, 1.55% water, 0.05% sodium tripolyphosphate (to retain moisture)]; Water: 8.8%; Vegetable Protein Product: 2.8% (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin), Seasonings: 1.5% [salt, sodium phosphate, maltodextrin, dextrose, autolyzed yeast, natural flavors, polysorbate 80 (emulsifier)]}. Batter & Breading: 34.0%; Whole wheat flour, water, enriched wheat flour (flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, whole yellow corn meal, contains 2% or less of: yellow corn flour, sugar, salt, yeast, dried whey, autolyzed yeast extract, leavening (sodium bicarbonate, monocalcium phosphate), modified cellulose, dried onion, caramel color, extractives of paprika, annatto and turmeric (color). Prefried in canola, cottonseed and/or soybean oil. CONTAINS FISH (POLLOCK), WHEAT, SOY, MILK Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : CONVENTIONAL OVEN: BAKE AT 425 F FOR MINUTES. CONVECTION OVEN: BAKE AT 400 F FOR MINUTES. ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS. Serving Suggestions : ENTREE Claims : BAP Certified : MSC Certified : Child Nutrition : Has CN Statement : CN Statement : Yes 1.5 M /1 G Page 1 of 1 Printed On: 23 September 2015 Powered by FSE Inc. -

4 CN Information : CN Statement : Suggested Bid : Meat/Meat Alternative : WholeGrain Credit Calculation : 1.5 M /1 G 3.00 oz raw portion X % raw seafood mixture / 100 = oz raw seafood mixture/ portion oz X.78= equivalent meat / meat alternate per portion 1 portion yields 1.50 oz equivalent meat / meat alternate. N/A X Copy not for documenting Federal Meal Requiremen Page 2 of 2 Printed On: 23 September 2015 Powered by FSE Inc. -

5 Fresh Lemon

Nutrition Facts. BEK Item # Product Last Saved Date:28 March 2015 PB BISCUIT DGH WHOLE GRAIN RICH. Product Specifications: Code

Nutrition Facts. BEK Item # Product Last Saved Date:28 March 2015 PB BISCUIT DGH WHOLE GRAIN RICH. Product Specifications: Code PB BISCUIT DGH WHOLE GRAIN RICH BEK Item # 412827 Product Last Saved Date:28 March 2015 Nutrition Facts Serving Size: 2.51 OZ Number of Servings per Package: 216 Amount Per Serving Calories: 210 Calories