Raw Material Management From Slaughtering Plant to Rendering
|
|
- Gary Powell
- 5 years ago
- Views:
Transcription
1 Raw Material Management From Slaughtering Plant to Rendering 2018 Jim Mann KEMIN IS ASSURANCE
2 Kemin s Involvement in Pet Food Supply Chain Slaughter Houses Renderers Field Fresh/Frozen Meat Collectors Crops Pet Food Manufacturers The pet food manufacturing process creates multiple opportunities to influence taste
3 Pet Food Quality Nutrient Profile Ingredient Legend Design Ingredient Quality Palatability Targets Formulation and Design Oxidation Control Moisture Control Process Control and Consistency Food Safety Programs Process Target Shelf Life Moisture Migration Packaging Distribution External Factors Kemin Industries, Inc. and its group of companies 2018 all rights reserved. Trademarks of Kemin Industries, Inc., U.S.A.
4 Raw Material Stabilization Managing Customer expectations Efficacious alternatives to address consumer concerns Improving ingredient quality expect fresh, stable ingredients Bring new insights and innovations to industry Support safety and regulatory needs Managing Consumer expectations Expect fresh and stable petfood Concern about safety of synthetic chemical additives Humanization of pets Concern over animal well-being
5 Impact of Raw Material Degradation Oxidative Deterioration Shelf-life reduction Microbial Degradation Free Fatty Acids (FFA), Biogenic Amines (BA) Impact on Plant Operations FFA increases energy costs Longer cook times due to decreased heat transfer Reduced efficiency Increased fines Reduced fat yield Increased plant odor Reduction in nutritive value 1 1) Batch dry rendering: The influence of controlled processing conditions on the quality of meat meal prepared from sheep stomachs, Bremner, A.H., April 1976, Journal of Science of Food and Agriculture, pp
6 Raw Material Management Many factors influence the quality of rendered products Composition of offal DAF, bone residue, blood Freshness/Age of Offal (FFA, Biogenic Amines) Usage of sanitizing agents unknown effect Influence both oxidative and microbial quality
7 Role of Antioxidants Antioxidants arrest rancidity by sacrificing themselves rather than allowing the oxidation of the fat or food nutrients Metallic Ions Chelator AOX Breaking Chain Reaction O 2 Stable Free Radicals Oxygen Scavenger Krabbe, E. Quality of raw materials AMVEA Peru, 2013
8 Relative Reaction Rate Moisture Water Activity Affects Biological Activities Lipid Oxidation Moisture Sorption Isotherm Water Activity Increasing level of Microbial Risk Lubuza, T. P Kinetics of Lipid Oxidation in Foods, CRC Crit. Rev. Food Technol. 2:
9 Free Fatty Acids Origins Origins: Triglycerides hydrolyzed by lipase enzymes coming from Bacterial contamination 1 Temperature increases the lipases activity until 60 2 Sources: (1)FEMS Microbiol Rev Sep; 15(1): Bacterial lipases. Aeger KE, Ransac S, Dijkstra BW, Colson C, Van Heuvel M, Misset O (2) Ghori MI, Iqbal MJ, Hameed A - Braz. J. Microbiol. (2011).Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes, pp
10 Free Fatty Acid Control Poultry fat Allinsur FS 6 food grade liquid solution in Viscera just after evisceration. KNE #9145
11 Free Fatty Acid Control Poultry Meal Poultry Meal Allinsur FS 6 food grade liquid solution in Viscera just after evisceration KNE #9145
12 Free Fatty Acid Control FFA (Average) % in Poultry Fat Allinsur FS11 /t of viscera Allinsur FS11 /t of viscera 4.1 No treatment Poultry Meal FFA (Average) % in Poultry Meal 5.0 Allinsur FS11 /t of Allinsur FS11 /t of viscera 6.9 No treatment KN
13 Free Fatty Acid Control Free Fatty Acid Levels in Poultry Fat 4 kg/mt Allinsur FS-11 29% Reduction in FFA 5 kg/mt Allinsur FS-11 34% Reduction in FFA 7.5 kg/mt Allinsur FS-6 46% Reduction in FFA **Allinsur treatment added to viscera prior to rendering CLS KN , 7820, 7926 CLS KNE 9145
14 Amino Acid Precursors and Parent Amino Acid Histidine Lysine Tyrosine Tryptophan Serine Methionine Arginine Phenylalanine Aspartic acid Glutamic acid Threonine Cysteine Ornithine Biogenic Amine Histamine Cadaverine Tyramine Tryptamine Ethanolamine Spermidine/spermine Agmatine/putrescine Phenethylamine Beta-alanine Gamma-amino butyric acid 2-hydroxypopylamine Beta-mercaptoethylamine Putrescine/spermidine Biogenic Amines Can be catalyzed by endogenous or bacterial amino acid decarboxylases Cadaverine, Putrescine, and Tyramine are primary biogenic amines (Histamine in fish) Categorized as either vasoactive or psychoactive Vasoactive amines include tyramine Psychoactive amines include histamine, putrescine, & cadaverine
15 Biogenic Amines Ruiz Capillas. 2004
16 Biogenic Amines: Important Roles IgE + mastcell Allergic Reaction mastcell degranulation indirect vegetative release mediators (e.g., histamine) direct nervous system indirect lungs skin intestine indirect direct Non allergic Reaction Food intolerance biogenic amines Adapted from B. ten Brink et al., Occurrence and formation of biologically active amines in foods, Int. J. Food Microbiol. 11 (1990) e.g., histamine
17 Biogenic Amines in Chilled (4º C) Chicken Viscera vs. Storage Days and TPC Biogenic Amine Washed Viscera (ppm) Unwashed Viscera (ppm) Day 0 Day 3 Day 0 Day 5 Tyramine Putrescine Cadaverine Histamine Spermidine Subtotal Agmatine Spermine Subtotal Total BA ph TPC (cfu/g) 6 X X X X 10 8 CLS Project #
18 Histamine Control in Poultry Viscera SD
19 Biogenic Amine Control in Poultry Viscera SD
20 Biogenic Amine Control in Poultry Meal 600 Poultry Meal Biogenic Amines ppm Putrescine ppm Cadaverine ppm Histamine ppm Spermine ppm Spermidine ppm 4 kgs Allinsur SF11 /T of viscera 5 kgs Allinsur SF11 /T of viscera Untreated viscera Maxi limit Histamine ppm KN
21 Biogenic Amines in Various Meals Mean concentration of putrescine, cadaverine, and histamine in Australian by-product meals between
22 Odor Issues in Rendering Plants Gasses generated in rendering plant include, H 2 S, SO 2 and NH 3, among others Maximum allowable concentrations for workspace have been established for these gasses Anecdotal evidence has demonstrated that controlling microbial degredation of rendering raw materials can have positive effect on reduction of plant odors
23 Allinsur FS: Possible Applications Viscera treatments Fresh meat Slurries, Digest Protein Hydrolysates Bone treatment Feathers
24 Allinsur FS application in Slaughterhouse
25 Allinsur FS Protecting the Quality of Rendering Raw Materials The value of controlling oxidation and microbial growth is well recognized and documented Poor ingredient quality (both microbial and oxidative) has been linked to quality issues in finished pet food products Reduction in palatability observed in both cat and dog trials Decrease in finished product shelf-life Reduction of FFA in fats and protein meals could increase value and marketability of rendered products Potential impact on pathogen control Maintaining quality of ingredients may reduce energy costs Improve shelf-life and palatability of rendered ingredients and petfood products
26 The Raw Material Challenge Biogenic amines produced from spoiled foodstuffs can negatively impact important physiological functions, depending upon levels (Histamine, Tyramine, Cadaverine, Putrecine) Daily long-term feeding effects of biogenic amines on reproducing females, growing puppies and kittens or ill pets unknown Unknown impact of biogenic amines on animal health and allergy risk Potential to decrease odors originating from slaughterhouse and rendering plant Potential to provide energy savings in the rendering process Decayed raw materials are more difficult to process Reduction of heat transfer ability of fat requiring longer cooking times Increased fines decreases efficiency of presses and decreases fat yields Treat materials at slaughterhouse to maximize benefit Dosage dependant on many factors Typically 3-5 kg / MT
27 Kemin Has Expertise Along Entire Supply Chain Food Safety Antioxidants Health & Nutrition Palatants SLAUGHTERHOUSES FRESH/FROZEN MEAT COLLECTION RENDERING PET FOOD INDUSTRY DOGS & CATS Food Safety Antioxidants Kemin Industries, Inc. and its group of companies 2018 all rights reserved. Trademarks of Kemin Industries, Inc., U.S.A.
28 THANK YOU
Pet Food Kibble Preservation 2018 Jim Mann
Pet Food Kibble Preservation 2018 Jim Mann KEMIN IS ASSURANCE Kemin s Involvement in Pet Food Supply Chain Slaughter Houses Renderers Field Fresh/Frozen Meat Collectors Crops KIBBLE STABILITY PALATABILITY
More informationEffects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
AS 659 ASL R26 203 Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat Shan Xiao Iowa State University Wan Gang Zhang Iowa State University Eun Joo
More informationAmino Acid Analyzer AAA400
Amino Acid Analyzer AAA400 Determination of amino acid of hydrolyzates (food and feed) Column: LG ANB OSTION 3.6x340 12μm Eluents: sodium-citrate buffers, 0.2 M NaOH Aspartic Acid, Threonine, Serine, Glutamic
More informationAustralian Meat and Bone Meal Nutritional Technical Review Executive Summary
Australian Meat and Bone Meal Nutritional Technical Review Executive Summary Meat and Livestock Australia 2003 Published by Meat and Livestock Australia Ltd ABN 39 081 678 364 (MLA) November 2003 ISBN:
More informationSpecifications of 999 Prime Quality Fish Meal
Specifications of 999 Prime Quality Fish Meal 999 Prime Quality fish meal is made of fresh, but unspecified fish, as a wholemeal. 999 Prime Quality fish meal is especially intended for mixed feed for poultry
More informationMicrobial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health
Microbial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health INTRODUCTION: MicrobeBio Hydro Activator naturally occurring beneficial organisms, 100% organic proteins, and
More informationUsefulness of Rendered Products in Poultry Feeds. William A. Dozier, Ph.D. Professor of Poultry Nutrition Auburn University
Usefulness of Rendered Products in Poultry Feeds William A. Dozier, Ph.D. Professor of Poultry Nutrition Auburn University Animal Protein Products One-third to one-half of the weight of food production
More informationROLE OF ANTIOXIDANTS IN FEED AND EFFECTS ON MEAT QUALITY
ROLE OF ANTIOXIDANTS IN FEED AND EFFECTS ON MEAT QUALITY Sergi Carné*, Anna Zaragoza Technical Department Industrial Técnica Pecuaria, S.A. (ITPSA) *scarne@itpsa.com Rancidity is associated with the breakdown
More informationOpportunities for Using DDGS in Livestock and Poultry Feeds in Canada. Dr. Jerry Shurson Dept. of Animal Science University of Minnesota
Opportunities for Using in Livestock and Poultry Feeds in Canada Dr. Jerry Shurson Dept. of Animal Science University of Minnesota New Generation vs. Old Generation Lower Quality, Less Digestible High
More informationPredicting Feed Value of Rendered By- products and Fats in Poultry Feed
Predicting Feed Value of Rendered By- products and Fats in Poultry Feed Jeffre D. Firman, PhD Department of Animal Sciences University of Missouri 116 ASRC Columbia, MO, USA 65211 573-882-9427, Fax 573-882-6640
More informationBENEFITS OF COLLAGEN
ATHLETIC PERFORMANCE/TENDON/MUSCLE Alanine: Alanine is an important source of energy for muscle tissue. Helps to convert sugar into glucose for energy. Asparagine: Asparagine may increase endurance and
More informationPRO G max Probiotic fermented soybean meal Benefits of PRO G max
PRO G max Probiotic fermented soybean meal Benefits of PRO G max Probiotic bacteria > 10 10 CFU/kg High protein with low molecular weight protein approaching small peptides enhancing digestion and absorption
More informationPRINCIPLES OF FOOD SPOILAGE
PRINCIPLES OF FOOD SPOILAGE SPOILAGE Microbial growth- microbial food spoilage Changes in color, odor, and texture Formation of slime Accumulation of gas Release of liquid SPOILAGE MICROFLORA Food types
More informationUse of Rendered Products in Poultry Feed
Use of Rendered Products in Poultry Feed Jeffre D. Firman, PhD Department of Animal Sciences University of Missouri 116 ASRC Columbia, MO, USA 65211 573-882-9427, Fax 573-882-6640 firmanj@missouri.edu
More informationFISH BOVINE. Extraction. Purification. Raw Material
50 LAPI GELATINE 1966-2016 Collagen peptides are a versatile source of protein and an important element of healthy nutrition. Their nutritional and physiological properties promote the health of bones
More informationfor Petfood NUTRITIONAL INGREDIENTS FRANCE Part of Tessenderlo Group QUALITY MADE IN ANIMAL FATS - PROCESSED ANIMAL PROTEINS - HYDROLYZED PROTEINS
Part of Tessenderlo Group ANIMAL FATS - PROCESSED ANIMAL PROTEINS - HYDROLYZED PROTEINS NUTRITIONAL INGREDIENTS for Petfood QUALITY MADE IN FRANCE www.soleval.com PALATABILITY FOOD SAFETY NUTRITIONAL VALUE
More informationHEMP SEED PROTEIN POWDER
HEMP PROTEIN contains approximately 50% complete plant-based protein, with all 21 known amino acids, including all essential amino acids (that the grown-up human body cannot synthesize itself). Protein
More informationQuantity Per Serving. 27 grams
Whey Protein Isolate Nutrient Details Certain nutrients are included or omitted in our Regular Whey Isolate formula for specific reasons backed by scientific research and development Nutrient Type Protein
More informationF.E.D.I.A.F. FEDIAF, representing the European Pet Food Industry, has published a. Code of Good Labelling Practice for Pet Food which can be freely
F.E.D.I.A.F. FEDIAF, representing the European Pet Food Industry, has published a Code of Good Labelling Practice for Pet Food which can be freely downloaded from WWW.FEDIAF.ORG The FEDIAF Labelling Code
More informationBest Management Practices Feeds and Feeding. Paul B. Brown Purdue University
Best Management Practices Feeds and Feeding Paul B. Brown Purdue University pb@purdue.edu Guidelines International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United
More informationAmerican Fats and Oils Association Animal Protein Forum, October 9, 2013
American Fats and Oils Association Animal Protein Forum, October 9, 2013 David L. Meeker, Ph.D., MBA Senior Vice President, Scientific Services National Renderers Association The Rendering Industry (U.S.
More informationGT-FORT. Clean Label Conference March 28-29, 2017
GT-FORT Clean Label Conference March 28-29, 2017 Consumer Purchasing Trends 1. Clean Label Non-Synthetic, Organic, Free From 2. Transparency Responsible, Raw Material Sourcing 3. Price & Convenience Total
More informationValue chain for Chicken. Steffen Adler, NIBIO Trondheim 19. april 2016
Value chain for Chicken Steffen Adler, Trondheim 19. april 2016 CYCLE CYCLE objective Introduce a holistic approach to improve resource utilization in the Norwegian food chain by developing knowledge and
More informationGrown. Milled. Nurtured. It s Canadian flaxseed at its finest.
Grown. Milled. Nurtured. It s Canadian flaxseed at its finest. Background Founded in 1991 by Glenn and Linda Pizzey, third generation grain farmers in Manitoba, Canada. Entirely dedicated to flaxseed,
More informationBASICS OF NUTRITION PROTEIN
BASICS OF NUTRITION PROTEIN Protein, the type of protein, where it comes from (plant vs. protein) and its ability to be digested is very important. Proteins are comprised of approximately 20 different
More informationSunflower protein concentrate
80% pure protein Sunflower protein concentrate for food and sport nutrition 2 PROOJECT REASON GENERALLY ACCEPTED MECHANISM FOR ELIMINATING PROTEIN DEFICIENCY AND IMPROVE THE NUTRITIONAL VALUE OF FOODS
More informationTest de aminoácidos. Orina.
SPECIMEN VALIDITY per creatinine INTERVAL 2.5 th 16 th 50 th 84 th 97.5 th Creatinine 57 mg/dl 15-120 Glutamine/Glutamate 4.3 5-160 Ammonia Level (NH 4 ) 42800 μm/g 18000-100000 Specimen Validity Index
More informationAmino acids. (Foundation Block) Dr. Essa Sabi
Amino acids (Foundation Block) Dr. Essa Sabi Learning outcomes What are the amino acids? General structure. Classification of amino acids. Optical properties. Amino acid configuration. Non-standard amino
More informationComplete petfood FOR CATS AND DOGS. equilibre-et-instinct.com Offering the best for your pet
Complete petfood FOR CATS AND DOGS equilibre-et-instinct.com Offering the best for your pet Discovery Pack for cats also available KITTEN AND YOUNG CATS 4 to 15 months old 1 bag 500g fresh poultry dry
More informationAMINO ACIDS NON-ESSENTIAL ESSENTIAL
Edith Frederika Introduction A major component of food is PROTEIN The protein ingested as part of our diet are not the same protein required by the body Only 40 to 50 gr of protein is required by a normal
More informationReduce Feed & Production Costs Through Optimized Amino Acid Availability CIBENZA DP100
Reduce Feed & Production Costs Through Optimized Amino Acid Availability CIBENZA DP100 WHAT IS CIBENZA DP100? CIBENZA DP100 protease enzyme from Novus is an intrinsically heat stable, potent protease enzyme
More informationWhat Are Proteins? Lecture 9: Proteins. Proteins: large complex molecules composed of amino acids. Nutrition 150 Shallin Busch, Ph.D.
What Are Proteins? Lecture 9: Proteins Nutrition 150 Shallin Busch, Ph.D. Proteins: large complex molecules composed of amino acids. Contain carbon, hydrogen, oxygen, nitrogen Primary source of nitrogen
More informationImplications of Ingredient Availability Opportunities for Vegetable Protein Meals
Implications of Ingredient Availability Opportunities for Vegetable Protein Meals John Spragg JCS Solutions FEED MANUFACTURE Grain Veg. Protein Meals Pig Poultry Animal Proteins Fats/Oils Vitamins Minerals
More informationAmino acid nutrition of dogs and cats: Requirements vs. actual feeding practices
Amino acid nutrition of dogs and cats: Requirements vs. actual feeding practices Alison N. Beloshapka, Ph.D., Kelly S. Swanson, Ph.D., and George C. Fahey, Jr., Ph.D. University of Illinois at Urbana-Champaign
More informationDairy Update. finnesota EXTENSION SERVICE UNIVERSITY OF MINNESOTA ANIMAL SCIENCE EXTENSION. Issue 112 November, 1992
, finnesota EXTENSION SERVICE UNIVERSITY OF MINNESOTA ANIMAL SCIENCE EXTENSION Department of Animal Science 101 Haecker Hall 1364 Eckles Avenue St. Paul, Minnesota 55108 (612) 624 4995 FAX: (612) 625 1283
More informationRecuperation. dog. Getting them back to optimal health has never been this easy. Developed by vets for vets
To obtain optimal recuperation, Viyo Recuperation should be given for at least a period of 14 consecutive days. Developed by vets for vets Recuperation dog Getting them back to optimal health has never
More informationUSE OF DDGS AS A FEED INGREDIENT ETHANOL AND DDGS OVERVIEW AN EVOLVING ETHANOL INDUSTRY
ETHANOL AND DDGS OVERVIEW 98% of Dried Distillers Grains with Solubles (DDGS) in North America is produced from Ethanol plants for oxygenated fuels 33+ million metric tons of DDGS are produced in North
More informationSELECTIVE GRIND TECHNOLOGY and FIBER BY-PASS
SELECTIVE GRIND TECHNOLOGY and FIBER BY-PASS Fluid Quip Process Technologies, LLC 1940 South Yellow Springs Street Springfield, Ohio 45506 www.fqptech.com Fluid Quip Process Technologies Leverage Years
More informationWhat is ProPound Canola Meal?
A New Protein Replacement for Soybean Meal What is Canola Meal? Conventional Canola 0 PROTEIN CONTENT Soybean 0 6% 5 Some Key Features of Dow Canola Meal Soybean 10 20 Conventional Canola For turkey producers,
More informationChapter-5 74 PET FOOD FORMULATIONS AND STABILITY
Chapter-5 74 PET FOOD FORMULATIONS AND STABILITY Chapter-5 75 1. INTRODUCTION There are a number of important considerations in the formulations of pet food and proper nutrition of dogs. Any formulation
More information24-HOUR URINE AMINO ACIDS
24-HOUR URINE AMINO ACIDS PATIENT: Sample Patient SEX: Male AGE: 14 CLIENT#: 12345 DOCTOR: Doctor's Data, Inc. 3755 Illinois Ave. St. Charles, IL 60174 SPECIMEN VALIDITY SPECIMEN RESULT REFERENCE PERCENTILE
More informationEmeraid Intensive Care HDN
Emeraid Intensive Care HDN Balanced nutrition for critically ill felines Emeraid Intensive Care HDN Feline or Highly Digestible Nutrition is a semi-elemental therapeutic diet developed by veterinarians
More informationProteins in modern pet foods: nutrient quality, processing and shelf-life considerations.
Proteins in modern pet foods: nutrient quality, processing and shelf-life considerations. Greg Aldrich and Collaborators K-State Pet Food Experience September 14, 2016 Outline K-State Pet Food Program
More informationReading nutrition labels is important when choosing dog food. WebMD shows you how.
Page 1 of 3 Article Link: http://pets.webmd.com/dogs/guide/how-to-read-a-dog-food-label?page=3 Healthy Dogs How to Read a Dog Food Label Reading nutrition labels is important when choosing dog food. WebMD
More informationBrussels, 13 March 2002
Brussels, 13 March 2002 The Commission presented a proposal to the Council and the European Parliament in October 2000 for a regulation on animal by-products as a follow-up to the White Paper on Food Safety.
More informationFISH SILAGES PREPARED FROM RAW MATERIAL OF VARYING QUALITY; CHEMICAL ANALYSIS RELATED TO BALANCE EXPERIMENTS IN RATS
27 Fisk.Dir. Skr., Ser. Ernering, Vol. III, No. 1, s. 27-35 (1990) FISH SILAGES PREPARED FROM RAW MATERIAL OF VARYING QUALITY; CHEMICAL ANALYSIS RELATED TO BALANCE EXPERIMENTS IN RATS HERBORG HAALAND'
More informationREP18/CF-Appendix VI 1
REP18/CF-Appendix VI 1 APPENDIX VI PROPOSED DRAFT CODE OF PRACTICE FOR THE REDUCTION OF 3-MONOCHLOROPROPANE-1,2- DIOL ESTERS (3-MCPDE) AND GLYCIDYL ESTERS (GE) IN REFINED OILS AND FOOD PRODUCTS MADE WITH
More informationProduct Name : Fish s Amino Nutrients
Product Name : Fish s Amino Nutrients Bio Organic Fertilizer Provides Quality Nitrogen, Among with Other Nutrients to Plants Fish Hydrolysate Fertilizer is an excellent source of many nutrients. As natural,
More informationBiochemistry: A Short Course
Tymoczko Berg Stryer Biochemistry: A Short Course Second Edition CHAPTER 30 Amino Acid Degradation and the Urea Cycle 2013 W. H. Freeman and Company Chapter 30 Outline Amino acids are obtained from the
More informationAlgae: Value added, high quality supplement. Perspective for the feed industry
Algae: Value added, high quality supplement Perspective for the feed industry Ronald de Vos PhD in Marine Biology (Univ. British Columbia, Vancouver) Remote Setting of Oyster Larvae Researcher TNO Shellfish
More informationLecture Notes 2: Protiens
Lecture Notes 2: Protiens BY/ARSHED ABD ALI SHIHAD Proteins and Amino Acids What Are Proteins? Large molecules Made up of chains of amino acids Are found in every cell in the body Are involved in most
More informationAmino acids. Ing. Petrová Jaroslava. Workshop on Official Controls of Feed AGR 46230, , Ankara. Turkey ÚKZÚZ - NRL RO Praha 1
Amino acids Ing. Petrová Jaroslava Workshop on Official Controls of Feed AGR 46230, 6. 7. 12. 2011, Ankara. Turkey 6.12.2011 ÚKZÚZ - NRL RO Praha 1 Content of this presentation 1. Function of amino acids
More informationERBOTIN PF. Pea Protein Isolate
pea protein isolate (³ 80% protein) high solubility high emulsifying properties good binding properties in water and fat high protein supply isolated pea protein - a highly functional pea protein isolate.
More informationNew Feeding For New Species. Laurent Genet SKRETTING
New Feeding For New Species Laurent Genet SKRETTING LAURENT GENET Skretting, Vietnam Laurent Genet is the senior Skretting executive in charge of Southeast Asia. Skretting is the world leader in high quality
More informationssniff Complete feeds for rabbits and guinea pigs *
ssniff Complete feeds for rabbits and guinea pigs * Complete diets for all development and life stages Comparable to other animal species also for the breeding and rearing of guinea pigs and rabbits higher
More informationSUMMARY OF PRODUCT CHARACTERISTICS
SUMMARY OF PRODUCT CHARACTERISTICS 1.- NAME OF THE PRODUCT AMICEN S SOLUCION 2.- QUANTITATIVE AND QUALITATIVE COMPOSITION COMPOSITION PER ML: Protein hydrolized from vegetal origin... 75 mg Sodium chloride...
More informationCertification GMP, HACCP Certification ISO 9001:2008
LEADER IN BIOTECHNOLOGY PROBIOTIC SOYA FERMENTATION Certification GMP, HACCP Certification ISO 9001:2008 Evershining Ingredient Co.,Ltd. Thailand. Soybean meal -- the cheapest protein supply ingredient.
More informationLECTURE 10. PACKAGING TECHNOLOGY
LECTURE 10. PACKAGING TECHNOLOGY The increasing demand for fresh and quality packaged food, consumer convenience and manufacturers concern for longer shelf life of the food products is driving the market
More informationSprint. Revolutionary technology for the rapid, safe and direct determination of protein
Sprint Rapid Protein Analyzer Revolutionary technology for the rapid, safe and direct determination of protein Benefits Its simple to use Fast analysis of all types of food No hazardous chemicals Safer
More informationAllergies and Food Intolerances The Raw Solution
Allergies and Food Intolerances The Raw Solution Allergies are perhaps the single most frequent reason a pet might visit the vet. Itchy skin, ear infections and gastrointestinal upset are symptoms of a
More informationDevelopment and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients
Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of Illinois 1207 W. Gregory Drive
More informationPutrescine Lyndsay Grover Biotechnology Technician - Health CHEM April 4 th 2011
Putrescine Lyndsay Grover Biotechnology Technician - Health CHEM 10002 April 4 th 2011 Introduction Putrescine is found in living and dead organisms due to the breakdown of amino acids and is the main
More informationLysophospholipids and fat digestibility
1 Lysophospholipids and fat digestibility Fig.1 Micelle Fat is composed mainly of triglycerides. The problem with fat digestion is that it takes place in an aqueous environment, when fat is not water soluble.
More informationLaboratories & Consulting Group
Rapid Pathogen Screening E.coli O157 EHEC Non-O157 STEC Standard Microbiology Testing Total, Aerobic, & Anaerobic Plate Count Generic E. coli and Coliforms Staphylococcus aureus Yeast & Mold Microbial
More informationSoy Protein. Muscle health benefits: for Sports Nutrition Recovery and during aging. May 9, Mark Cope, PhD
Soy Protein Muscle health benefits: for Sports Nutrition Recovery and during aging May 9, 2017 Mark Cope, PhD Blending Proteins to Provide Better Muscle Health Importance of Muscle Health The Benefits
More informationBroiler Nutrition. John T. Halley, PhD Aviagen Inc.
Broiler Nutrition John T. Halley, PhD Aviagen Inc. Nutrition Management Genetics Broiler Genetics is Constantly Changing What about the response to nutrient density? Response of the Ross 308 Broiler to
More informationKansas Agricultural Experiment Station Research Reports
Kansas Agricultural Experiment Station Research Reports Volume 0 Issue 10 Swine Day (1968-2014) Article 1092 2004 Determination of the apparent and true ileal amino acid digestibility and digestible and
More information0010 Amino Acids 40 Profile - Plasma
Accession #: Order #: G1234567 Date Collected: Date Received: 01/22/2013 Reference #: Patient: Date of Birth: 02/05/1962 Date of Report: Telephone: 7704464583 Ordering Physician: 1234 Main St. Anywhere,
More informationEffect of PHYTASE 5000 (Granular) on the Performance and Nutrient Digestibility of Growing Finishing Pigs
Effect of PHYTASE 5000 (Granular) on the Performance and Nutrient Digestibility of Growing Finishing Pigs 1. Introduction Vegetal materials contain plenty of phytate phosphorus, the utilization rate of
More informationNATURAL APPROACHES TO FEEDING THE PET DOG OR CAT
NATURAL APPROACHES TO FEEDING THE PET DOG OR CAT As a modern society, we understand the importance of food quality in maintaining or improving our health. We know that we need to eat good quality food
More informationSales & Marketing April 2018
Sales & Marketing April 2018 Customer Competence Center for maximum service R&D center located in the heart of Brussels at the University campus Formulation and end-product development Some data for Bromelain:
More informationAMINO ACIDS STRUCTURE, CLASSIFICATION, PROPERTIES. PRIMARY STRUCTURE OF PROTEINS
AMINO ACIDS STRUCTURE, CLASSIFICATION, PROPERTIES. PRIMARY STRUCTURE OF PROTEINS Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine
More informationCOMMERCIAL PRODUCTS IN FEED FOR FINISHERS - Salocin, Sangrovit, ToyoCerin and Acid Lac. by PhD Anni Øyan Pedersen
1 Report no. 341 18 September 1996 COMMERCIAL PRODUCTS IN FEED FOR FINISHERS - Salocin,, ToyoCerin and Acid Lac by PhD Anni Øyan Pedersen National Committee for Pig Breeding, Health and Production The
More informationSTANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS
STANDARD 2.9.4 FORMULATED SUPPLEMENTARY SPORTS FOODS Purpose This Standard defines and regulates the composition and labelling of foods specially formulated to assist sports people in achieving specific
More informationBroiler Nutrition Specifications
Broiler Nutrition Specifications 2 Introduction 3 Table 1: Nutrition Specifications for As-Hatched Broilers - Target Live Weight
More informationWhat is ProPound Canola Meal?
A New, Cost Effective Protein Replacement for Meal in Swine Diets What is Canola Meal? PROTEIN CONTENT ingredient pricing scenarios and in a variety of swine 1500 is less than that of soybean meal, resulting
More informationProSid TM. Making a difference in fighting mould problems. Feed additives that give key benefits
ProSid TM Making a difference in fighting mould problems Feed additives that give key benefits Strong effect against mould Broad spectrum of activity Preserve full nutritional value of feed Adsorption
More informationHIGH PREMIUM QUALITY. We welcome Felicia into our lives... feliciapetfood.com
We welcome Felicia into our lives... feliciapetfood.com We welcome Felicia into our lives... DOG FOOD SELECTION feliciapetfood.com SMALL & MEDIUM BREED PUPPY For Small & Medium Breed Puppies up to 12 Months
More informationThe Rendering Code of Practice
The Rendering Code of Practice David L. Meeker, Ph.D., MBA Senior Vice President, Scientific Services National Renderers Association Director of Research Fats and Proteins Research Foundation What is Rendering?
More informationTHE ROLE OF RENDERED PRODUCTS IN AQUACULTURE FEEDS Dr. Jesse Trushenski
THE ROLE OF RENDERED PRODUCTS IN AQUACULTURE FEEDS Dr. Jesse Trushenski Center for Fisheries Aquaculture & Aquatic Sciences Southern Illinois University Carbondale Carbondale, Illinois USA saluski@siu.edu
More informationPROTEX - N ª. Introduction
PROTEX - N ª Introduction Proteins are polymers of amino acids which structurally form a variety of polypeptide chains which may be water soluble or water insoluble. In comparison to carbohydrates or fat
More informationCOMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS
Swine Day 2001 Contents COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS M. G. Young, M. D. Tokach, R. D. Goodband, J. L. Nelssen,
More informationOn shelf life of foods
On shelf life of foods What does best before date and use by date mean? Jens Kirk Andersen REG-no. DK 30 06 09 46 Technical University of Denmark Mørkhøj Bygade 19 Tel 45 35 88 70 00 jkia@food.dtu.dk National
More informationDepartment of Food Science and Human Nutrition, Iowa State University, Ames. 4
Swine Day 008 EFFECT OF DEOILED CORN DRIED DISTILLERS GRAINS WITH SOLUBLES (SOLVENT EXTRACTED) ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, AND CARCASS FAT QUALITY OF GROWING AND FINISHING PIGS J. Y.
More informationERBOTIN PF. Pea protein isolate. GUSTAV PARMENTIER GmbH
Pea protein isolate pea protein isolate ( 80% Protein) High solubility High emulsifying properties good binding properties in water and fat High protein supply Isolated pea protein - a highly functional
More informationChapter 11 Nutrition: Food for Thought
Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are
More information1-To know what is protein 2-To identify Types of protein 3- To Know amino acids 4- To be differentiate between essential and nonessential amino acids
Amino acids 1-To know what is protein 2-To identify Types of protein 3- To Know amino acids 4- To be differentiate between essential and nonessential amino acids 5-To understand amino acids synthesis Amino
More informationTHE NUTRITIONAL VALUE OF POULTRY BY-PRODUCT MEAL G. M. PESTI* ABSTRACT
THE NUTRITIONAL VALUE OF POULTRY BY-PRODUCT MEAL G. M. PESTI* ABSTRACT for their nutritional content. The metabolizable energy of the samples (nitrogen corrected) could be predicted fairly accurately from
More informationMAINTAINING THE RENDERING/PET FOOD RELATIONSHIP. An Inbred s Perspective
MAINTAINING THE RENDERING/PET FOOD RELATIONSHIP An Inbred s Perspective Scope Greeting and Salutations (disclaimer) Perspective of acquiescences What is what Plowed ground (what we know) Challenges, randomness,
More informationNORDIC NATURALS NORDIC PET
NORDIC NATURALS NORDIC PET Introducing The Nordic Pet Range Exceptional Products for Your Exceptional Pet Nordic Naturals achieves exceptional products by using fish oils that surpass stringent quality
More informationOPPORTUNITIES FOR RENDERED PRODUCTS IN AQUACULTURE Advancing science & industry through partnership
OPPORTUNITIES FOR RENDERED PRODUCTS IN AQUACULTURE Advancing science & industry through partnership Jesse T. Trushenski CENTER FOR FISHERIES, AQUACULTURE, & AQUATIC SCIENCES THE WORLD IS HUNGRY CGIAR CCAFS
More informationSUMMARY OF PRODUCT CHARACTERISTICS
SUMMARY OF PRODUCT CHARACTERISTICS 1. NAME OF THE MEDICINAL PRODUCT PRIMENE 10% 2. QUALITATIVE AND QUANTITATIVE COMPOSITION Each litre of the infusion solution contains: L-Isoleucine L-Leucine L-Valine
More informationBOOSTER OF ENZYMATIC ACTIVITY IMPROVED USE OF INGESTED NUTRIENTS
BOOSTER OF ENZYMATIC ACTIVITY IMPROVED USE OF INGESTED NUTRIENTS SEEKING PERFORMANCE Meat, eggs and milk producers margin is considerably dependant upon feed efficency. Investing in feed efficiency improvement
More informationR. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz 2, C. W. Hastad, K. R. Lawrence, and D. A.
Swine Day 2004 DETERMINATION OF THE APPARENT AND TRUE ILEAL AMINO ACID DIGESTIBILITY AND DIGESTIBLE AND METABOLIZABLE ENERGY OF SPECIALTY PROTEIN SOURCES INTENDED FOR NURSERY PIG DIETS 1 R. O. Gottlob,
More informationAmino Acid Oxidation and the Urea Cycle
Amino Acid Oxidation and the Urea Cycle Amino Acids: Final class of biomolecules whose oxidation contributes significantly to the generation of energy Undergo oxidation in three metabolic circumstances
More informationAmino Acid Metabolism
Amino Acid Metabolism Last Week Most of the Animal Kingdom = Lazy - Most higher organisms in the animal kindom don t bother to make all of the amino acids. - Instead, we eat things that make the essential
More informationA TECHNICAL UPDATE ON THE USE OF ENZYMES IN ANIMAL FEED HADDEN GRAHAM GLOBAL SERVICES DIRECTOR
A TECHNICAL UPDATE ON THE USE OF ENZYMES IN ANIMAL FEED HADDEN GRAHAM GLOBAL SERVICES DIRECTOR MONOGASTRICS DO NOT PRODUCE FIBRE-DEGRADING ENZYMES OR SUFFICIENT PHOSPHATASES/PHYTASES Amylase Maltase Isomaltase
More informationPROFICIENCY TESTING PROGRAMS FEED
PROFICIENCY TESTING PROGRAMS FEED A13 14 22 26a 42 67 Feed Forages Silages Amino acids Premix Pet food A = PTS accredited by COFRAC Bipea is a versatile Proficiency Testing Schemes organizer which gathers
More informationProduct Specification
Page 1 of 5 Product Specification Product Description Weight Range Pork Sausages Thick pork sausages, 8 to the pound. Medium pork sausages, 12 to the pound. Thin pork sausages, 16 to the pound. Pork cocktail
More informationBROILER. Nutrition Specifications. An Aviagen Brand
BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations
More information