Mercury and selenium in seafood. Michiaki Yamashita. Selenoneine 2-selenyl-N,N,N-trimethyl-L-histidine
|
|
- Mildred Wilkins
- 5 years ago
- Views:
Transcription
1 Mercury and selenium in seafood Michiaki Yamashita Selenoneine 2-selenyl-N,N,N-trimethyl-L-histidine
2 不老不死の薬
3 Risk and benefit analysis neurotoxicity MeHg Molecular mechanism of metabolism, accumulation and toxicity risk assessment considering beneficial effects by animal trials and epidermiological studies Improved risk analysis
4 Ganther et al., Science 175, , 1972
5 Major epidemiological studies on methylmercury The Faroe islands study ( ) Neurobehavioral development tests were conducted at ages of 7 and 14 years of ages. Significant relationships between prenatal methylmercury exposure and several neurophysiological and neuropsychological endpoints were observed. The people eat pilot whale meat. The Seychelles child development study ( ) Neurodevelopmental tests were conducted at 6.5, 19, 29, and 66 months, and 9 years of ages. No effects of methylmercury exposure on nerves, cognition, and behavior of children were observed at any ages. Importance of selenium intake by fish consumption Se/Hg ratio Faroe islands 0.29 Seychelles 1.12 (National Institute of Minamata Disease, 2006)
6 A novel Se-containing imidazol antioxidant selenoneine reduced form Ergothioneine Firstly isolated from ergot (Tanret, 1909) Distributed in liver, red blood cell, testis Used as an antioxidant in food and cosmetics Selenoneine (oxidized form dimer) Yamashita and Yamashita, JBC 285, (2010)
7 Biological significance of selenium Group 16, the oxygen family (O,S,Se, Te) Essential trace element Dietary reference intake: µg/day Biological chemical form Selenocysteine residues in selenoproteins Low molecular wt, selenoneine Polypeptide chain NH CH CH 2 SeH Selenium deficiency diseases Keshan disease, Kashin-Beck disease, Myocardial necrosis Physiological effects Detoxification of heavy metals Thyroxine conversion Anti cancer Immune response Anti aging Insoluble inorganic Hg-Se in marine mammal liver CO
8 Selenium contents in bluefin tuna Tissues bluefin tuna blood kidney spleen dark muscle heart gill brain muscle Pacific mackerel muscle Pacific cod muscle Beef chicken muscle wheat Selenium content (mg Se/kg)
9 Speciation analysis of selenium compounds by HPLC-ICP-MS GPx selenite selenocystine selenomethionine standards selenoneine Retention time (min) GPC column:waters Ultrahydrogel 120 (7.8 x 300 mm) solvent:0.1 M formate ammonium Flow rate: 1 ml/min Observed element: Se-82
10 Se speciation analysis by HPLC-ICP-MS Bluefin tuna (body wt ~40 Kg) Selenoneine content in RBC 51.6 mg Se/kg Bluefin tuna dark muscle 3.04 mg Se/kg Bluefin tuna white muscle mg Se/kg Yamashita and Yamashita JBC 285, (2010)
11 Selenoneine and total Se contents in fish muscles pilot whale muscle bluefin tuna dark muacle swordfish muscle bigeye tuna muscle bluefin tuna muscle albacore muscle yellowfin tuna muscle skipjack muscle Pacific mackerel muscle red seabream muscle saury muscle Chum salmon muscle Japanese anchovy muscle beef selenoneine (mgse/kg) total Se (mgse/kg) Se (mg/kg)
12 Se speciation analysis of human RBC in the isolated island region of Kagoshima, Japan intencity (10 3 cps) intencity (10 3 cps) intencity (10 3 cps) #3 #4 #2 Se-protein * 5 10 * * selenoneine 5 10 retention time (min) total Se: mg Se/kg Selenoneine: mg Se/kg Selenoneine content 1.84 mg Se/kg 0.67 mg Se/kg mg Se/kg Selenoneine is a biomarker for fish eating and Se redox status
13 DPPH radical scavenging activity product RS 50 (µm) Trolox * 880 L ergothioneine 1700 selenoneine 1.9 * The water-soluble vitamin E-like antioxidant
14 Anti-oxidant activity of selenoneine normal human umbilical vein endothelial cell (HUVEC) Selenoeine was easily taken into the cells from culture medium No cytotoxicity against animal cells (~400 ppm) control Cell growth (%) control control 5µM selenoneine 5 µm H 2 O 2 25 µm H 2 O 2 5µM H 2 O 2 5 µm selenoneine 25µM H 2 O 2 5 µm selenoneine 100 nm selenoneine Selenoneine was detected in the cells
15 Effect on the cell growth Cell No. Zebrafish ZE 25 nm Cell No. Yellowtail YT 100 nm Cell No. Rainbow trout RTG nm Human endotherial HUVEC 100 nm Cell No. Human ataxia telanogiectasia mutated ATM Cell No. 25 nm Cell No. Human KIG3S 5 nm
16 GPx1 nm GPx4
17 zgpx1a-luc promoter assay in zebrafish ZE cells GPx1 promoter GPx1 promoter Selenoneine induced the GPx1 gene at a transcriptional level.
18 Selenoneine blocked metmb and ROS formation in vivo metmb in RM ROS in RM control Se-injected control Se-injected Red muscle ROS (AU) 0.07 Selenoneine vs. ROS in the red muscle 0.06 r2= Red muscle selenoneine (nmol/g) 1) Selenoneine was injected in blood vessel (12 nmol/kg). 2) After 18h of the injection, fish were killed and a fillet was prepared and stored for 72 h. Selenoneine-injected 3) The meat slice was stored for 4 C for 24 h.
19 Proposed function of selenoneine in redox cycle
20 Tamai et al.,1999 organic cations/carnitine transporter OCTN1 acts to selenoneine and MeHg excretion.
21 OCTN1 is a transporter of selenoneine OCTN1 transporter SLC22A4 The transporter expressed in blood cells. Gerhard et al., Blood 106: (2005) Selenoneine in zebrafish erythrocyte Km = 9.5 µm Selenoneine in OCTN1-expressed HEK293 cells Km = 13 µm Zebrafish erythrocyte Incorporated Se (cps) (min) (cps) Human kidney HEK293 cells transfected with hoctn1 (poctn1)
22 Abnormal morphogenesis and apoptosis induction by MeHg exposure anti-active caspase-3 staining of apoptotic cells
23 Protective effect of selenoneine against MeHg accumulation in zebrafish embryos MeHg exposure Se depletion ROS production Stress induced apoptosis Abnormal morphogenesis MeHg levels was reduced and inorganic Hg was produced by selenoneine exposure. Selenium levels were reduced by MeHg exposure. Selenoneine blocked MeHg accumulation and enhanced MeHg demethylation.
24 Possible metabolic pathway of selenoneine OCTN1 transporter
NST 160 Theil Selenium Lecture 1 October 27, 2004 Selenium Nutrition and Physiology
NST 160 Theil Selenium Lecture 1 October 27, 2004 Selenium Nutrition and Physiology Reading Chapter 12: Insel, P., R.E. Turner, and D. Ross. Nutrition, 2nd Ed. Chapter 34: (Reserve BioSci Library) Stipanuk
More informationcausing mercury toxicity. It prevents it. Title of Conference
Ocean fish Title consumption of Presentation does not contribute to causing mercury toxicity. It prevents it. Title of Conference 65 th PFT Conference Presenter February 24, 2014 Monterey, Ca Date Nicholas
More informationSelenium biofortification and human health. Gijs Du Laing
Selenium biofortification and human health Gijs Du Laing Selenium discovered in Sweden by Jöns Jacob Berzelius (1817) impurity contaminating sulfuric acid (H 2 SO 4 ) sulphur analogue semiconductor used
More informationNew Advice for Eating Fish During Pregnancy And Why We Are Proposing It
New Advice for Eating Fish During Pregnancy And Why We Are Proposing It Philip Spiller Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration June 10, 2014 FDA and EPA Jointly:
More informationMethylmercury: Epidemiology Update
Methylmercury: Epidemiology Update Kathryn R. Mahaffey, Ph.D. U.S. Environmental Protection Agency Washington D.C. Fish Forum San Diego - 2004 Reports in 2003/2004... 1999-2000 NHANES organic blood Hg
More informationSeafood and the 2010 Dietary Guidelines June 7, 2011
Seafood and the 2010 Dietary Guidelines June 7, 2011 Presenter: Madeleine Sigman-Grant, PhD, RD Professor and Area Extension Specialist University of Nevada Cooperative Extension Moderator: James M. Rippe,
More informationSelenium and its speciation in plant and animal. Vekoslava Stibilj Ana Jerše Ana Kroflič
Selenium and its speciation in plant and animal Vekoslava Stibilj Ana Jerše Ana Kroflič Selenium properties Discovered in 1817 by Berzelius and Gaham 4 oxidation states & numerous compounds selenide Se
More informationOH-selenomethionine: an efficient source of Se in fattening pigs
OH-selenomethionine: an efficient source of Se in fattening pigs S. GREEN, K. COPPENS, P.-A. GERAERT Adisseo France SAS and Denkavit BV, Netherlands What are our challenges at the animal level? Pork: Transform
More informationImpact of Dietary Selenium on Meat Quality. Juan Gomez-Basauri, Ph.D.
Impact of Dietary Selenium on Meat Quality Juan Gomez-Basauri, Ph.D. Meat Quality Characteristics Appearance Color Tenderness Texture Flavor Aroma Purchasing Decision Color Oxidative Stability Oxidative
More informationBalancing the Risks and Benefits of Fish Consumption on Neurodevelopmental Endpoints. Gary Ginsberg Toxicologist Conn Dept Public Health
Balancing the Risks and Benefits of Fish Consumption on Neurodevelopmental Endpoints Gary Ginsberg Toxicologist Conn Dept Public Health Collaborative on Health and the Environment May 7, 2015 History of
More informationThis student paper was written as an assignment in the graduate course
77:222 Spring 2005 Free Radicals in Biology and Medicine Page 0 This student paper was written as an assignment in the graduate course Free Radicals in Biology and Medicine (77:222, Spring 2005) offered
More informationSafety of seafood. by Øyvind Lie Director. National Institute of Nutrition and Seafood Research
Safety of seafood by Øyvind Lie Director National Institute of Nutrition and Seafood Research NIFES conduct research and develop analytical methods within the health aspects of eating seafood in a whole
More informationSelenium. What amount of Selenium do you need each day? What is Selenium? Why is Selenium important and what does it do in the body?
Selenium What is Selenium? Selenium is a trace mineral. It works with Vitamin E. A normal body contains approximately 14mg of selenium. Why is Selenium important and what does it do in the body? Selenium
More informationWork package 3 - Heavy metals
Work package 3 - Heavy metals WP-leader: Jens J. Sloth (DTU Food) WP deputy: Matti Karp (TUT) CONffIDENCE Open Day Noordwijkerhout 27. January 21 www.conffidence.eu WP3 partners WP3 - outline Current situation
More informationEXCERPT FROM MERCURY STUDY REPORT TO CONGRESS VOLUME I: EXECUTIVE SUMMARY
EXCERPT FROM MERCURY STUDY REPORT TO CONGRESS VOLUME I: EXECUTIVE SUMMARY December 1997 Office of Air Quality Planning and Standards and Office of Research and Development U.S. Environmental Protection
More informationIntroduction of Inorganic Elements and Element Speciations Research Works in Food Safety Metrology, NIM China. Da Nang, Vietnam 10 Nov.
APEC Workshop for Food Safety Introduction of Inorganic Elements and Element Speciations Research Works in Food Safety Metrology, NIM China WEI Chao Food Safety Lab, Chemical Division, NIM Da Nang, Vietnam
More informationFood Sources of Vitamin B6 (Pyridoxine)
Food Sources of Vitamin B6 (Pyridoxine) Information About Vitamin B6 Vitamin B6 is a water soluble vitamin. It is also known as pyridoxine. Your body uses Vitamin B6 to make and use protein and glycogen,
More informationChemicals in the Diet
Chemicals in the Diet Recognize chemicals in the diet associated with adverse health outcomes from: Fish & Seafood Synthetic Chemicals Natural Toxins Review common chemicals found in drinking water: Arsenic
More informationRecent Advances in Evaluation of Health Effects on Mercury with Special Reference to Methylmercury A Minireview
[Environmental Health and Preventive Medicine 11, 171 176, July 2006] Minireview Article Recent Advances in Evaluation of with Special Reference to Methylmercury A Minireview Shun ichi HONDA 1, Lars HYLANDER
More informationComment from Professor Holub:
The Medical Officer and associates for Toronto Public Health have just released a major Technical Report entitled 'Fish Consumption: Benefits and Risks for Women in Childbearing Years and Young Children'.
More informationFact or Fiction? The Truth about Tuna. and inspiring ideas for preparing it
Fact or Fiction? The Truth about Tuna and inspiring ideas for preparing it Presented By: Laura Ali, MS, RD, LDN Manager, Nutrition and Regulatory Affairs StarKist Co. 1 Objec&ves for Today 1. Discuss myths
More informationA Review of Mercury in Seafood: special focus on tuna
A Review of Mercury in Seafood: special focus on tuna By Rosalee S. Rasmussen, Joyce Nettleton and Michael T. Morrissey Oregon State University Seafood Laboratory, Astoria, OR Abstract Mercury is a toxic
More informationAgenda Item 14 (j) CX/FAC 06/38/37 April 2006
Agenda Item 14 (j) CX/FAC 06/38/37 April 2006 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS Thirty-eighth Session The Hague, the Netherlands, 24 28 April 2006
More informationComprehensive Elements Profile Hg, Cd, Pb, Zn, Cu, Se & Mg (blood spot)
Test Name Result Units Range Zinc (Blood Spot) 5.25 L mg/l 6.35-9.35 Copper (Blood Spot) 1.01 mg/l 0.79-1.14 Ratio: Zn/Cu (Blood Spot) 5.2 L 6.6-10.2 Magnesium (Blood Spot) 43 mg/l 36-57 Selenium (Blood
More informationSeafood Safety and Nutritional Facts. Amund Maage, Head of Research, Contaminants & Biohazards Professor, food chemistry
Seafood Safety and Nutritional Facts Amund Maage, Head of Research, Contaminants & Biohazards Professor, food chemistry Main aim To be the most important research institute within fish nutrition, seafood
More informationFISH. College of Applied Medical Sciences Department of Community Health Sciences Clinical Nutrition Functional Foods CHS 457 Level 9
College of Applied Medical Sciences Department of Community Health Sciences Clinical Nutrition Functional Foods CHS 457 Level 9 FISH Presented By: Nada Abdullah Al-Akeil Supervised By: Mrs.Madawi Al-Dhwayan
More informationResearch and education. Research group Prof. Gijs Du Laing
Research and education Research group Prof. Gijs Du Laing Laboratory of Analytical Chemistry and Applied Ecochemistry (ECOCHEM) Faculty of Bioscience Engineering Ghent University Education Courses / teaching:
More informationWorkshop on Mercury Exposure and Public Health. New York, NY May 20-21, Sponsored by Stony Brook University s
Workshop on Mercury Exposure and Public Health New York, NY May 20-21, 2009 Sponsored by Stony Brook University s Consortium for Interdisciplinary Environmental Research (CIDER) Introduction Mercury is
More informationHealth Effects of Methylmercury and North Carolina s Advice on Eating Fish
Health Effects of Methylmercury and North Carolina s Advice on Eating Fish Prepared by Dr. Luanne K. Williams, Toxicologist North Carolina Occupational and Environmental Epidemiology Branch North Carolina
More informationAn overview of the risk-benefit assessment associated to contaminants and nutrients intake through seafood consumption: case studies
An overview of the risk-benefit assessment associated to contaminants and nutrients intake through seafood consumption: case studies Cláudia Afonso, Narcisa M. Bandarra, Carlos Cardoso DivAV (Division
More informationALKOSEL. The Pure Selenium Enriched Yeast Product The Bioavailable Selenomethionine. Lallemand Animal Nutrition
ALKOSEL The Pure Selenium Enriched Yeast Product The Bioavailable Selenomethionine Lallemand Animal Nutrition Selenium and Animal Nutrition ALKOSEL -TrialResults - Selenium s importance in animal nutrition
More informationTotal number of items Number items of relevance
Number of items Recent and SPS Activities Safe Report The adjournment of the Committee on and ery Products (CCFFP) in June 2016 has resulted in any activities (review/development of standards, guidelines,
More informationCooking and Nutrition Workshop
Cooking and Nutrition Workshop Program Survey Please take a moment to have participants complete the online survey. Eating Heart Healthy One Session Workshop 1 Topics Covered Heart Disease Seafood Nutrition
More informationCurrent Hair Mercury Levels in Japanese for Estimation of Methylmercury Exposure
120 Journal of Health Science, 50(2) 120 125 (2004) Current Hair Mercury Levels in Japanese for Estimation of Methylmercury Exposure Akira Yasutake,*, a Miyuki Matsumoto, b Masako Yamaguchi, c and Noriyuki
More informationNutrition Labeling Standard Setting & Publicity
Presentation Outline Food Safety Risk Assessment in Hong Kong Centre for Food Safety Food & Environmental Hygiene Department, HKSAR Dr. CHOW Chor-yiu Food Safety Risk Assessment Approach Risk Assessment
More informationNHANES Update on Mercury Northeast Regional Mercury Conference
NHANES 1999-2002 Update on Mercury Northeast Regional Mercury Conference Kathryn R. Mahaffey, Ph.D. Director, Division of Exposure Assessment Coordination and Policy Office of Prevention, Pesticides and
More informationIs Fin Food Really Good for You, or Is That Just Another Fish Tale? Ed Cox, M.D.
Is Fin Food Really Good for You, or Is That Just Another Fish Tale? Ed Cox, M.D. Confucius taught... Give a man a fish and feed him for a day. Teach a man to fish, and feed him for a lifetime. We now know...
More informationMercury, Cadmium and Lead Levels in Three Commercially Important Marine Fish Species of in Sri Lanka
Sri Lanka J. Aquat. Sci. 15 (2010): 39-43 Mercury, Cadmium and Lead Levels in Three Commercially Important Marine Fish Species of in Sri Lanka B.K.K.K. JINADASA 1*, L.R.S. RAMEESHA 2, E.M.R.K.B. EDIRISINGHE
More informationEAT GOOD FATS TO MEET YOUR HEALTH GOALS!
EAT GOOD FATS TO MEET YOUR HEALTH GOALS! THE POWER OF GOOD FATS Did you know healthy fats provide a wealth of health benefits? At almost any age, replacing saturated fats* with polyunsaturated fats (omega-3,
More informationgalloprovincialis collected from different locations
Selenium and its distribution in edible mussel Mytilus galloprovincialis collected from different locations Urška Kristan 1,2, Vekoslava Stibilj 1 1 Department of Environmental Sciences, Jožef Stefan Institute,
More informationMethylmercury Contamination in Fish and Shellfish By Laura Griesbauer
Discovery Guides Introduction Methylmercury Contamination in Fish and Shellfish By Laura Griesbauer Methylmercury accumulation in seafood and fish products is a growing global concern that poses severe
More informationWE ALWAYS KNOWS WHAT THEY WANTS, PROFESSIONALLY.
WE ALWAYS KNOWS WHAT THEY WANTS, PROFESSIONALLY. THE PROFESSIONAL LINE FOR SPECIALIZED DISTRIBUTION. Migliorgatto Professional is designed to meet all our customers needs, who prefer to buy cat food in
More informationInformation on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.
Information on vitamins. Vitamin A. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Cod liver oil. Butter. Double cream. Cheese. Vitamin
More informationLipid & Fat: Overview
Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How
More informationMercury in Fish A Global Health Hazard February 2009
Mercury in Fish A Global Health Hazard February 2009 2009 ACKNOWLEDGEMENTS The Zero Mercury Working Group and would like to thank following groups for their assistance in co-releasing this report: ACPO,
More informationSeafood for Health Information for Healthcare Providers Part 1
Seafood for Health Information for Healthcare Providers Part 1 Dr. Michael Morrissey, Dr. Rosalee Hellberg, Laura Geise of Oregon State University Dr. Lori Pivarnik of the University of Rhode Island Doris
More informationHOW SELISSEO HELPS INCREASING PROFIT IN POULTRY PRODUCTION
HOW SELISSEO HELPS INCREASING PROFIT IN POULTRY PRODUCTION Selisseo, the pure source of organic selenium www.adisseo.com I feedsolutions.adisseo.com Selenium (Se) is an essential nutrient for life, with
More informationStudents are requested, in their own interests, to write legibly.
School of Chemistry UNIVERSITY OF KWAZULU-NATAL, WESTVILLE NOVEMBER 2008 EXAMINATIONS CHEM 781: HONOURS ELECTIVES CHEM781: Speciation, Toxicity and Bioavailability DURATION: 1½ Hours TOTAL MARKS: 100 Internal
More informationA Speciation Study focused on the Identification of Proximate Toxic Arsenic Metabolites. Kazuo T. Suzuki
A Speciation Study focused on the Identification of Proximate Toxic Arsenic Metabolites Kazuo T. Suzuki Graduate School of Pharmaceutical Sciences, Chiba University Inage, Chiba 263-8522, JAPAN Arsenic
More informationSTANDARD METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN
EN 13804 Performance criteria, general considerations and sample preparation 2013 EN 13805 Pressure digestion 2014 EN 13806 Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS)
More informationQuantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
Research Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice Gary L. Ginsberg and Brian F. Toal Connecticut
More informationFish, Meat, Poultry, Dairy, and Eggs
Poultry, Dairy, Session 4 Background Information Tips Goals Assessment In an average WEEK, how many servings of these foods do you eat? Desirable Could be improved Needs to be improved 1. Fish, including
More informationOmega 3 s and Cardiovascular Disease: High vs. Low Dose? Terry A. Jacobson M.D., F.N.L.A. Emory University Atlanta, GA
Omega 3 s and Cardiovascular Disease: High vs. Low Dose? Terry A. Jacobson M.D., F.N.L.A. Emory University Atlanta, GA Structure of Omega-3 and Omega-6 Fatty Acids Omega-6 fatty acids CH 3 Omega-3 fatty
More informationTRACE ELEMENTS SULPHUR
TRACE ELEMENTS Trace elements occur in the human and animal body in milligrams per kilograms amount or less as against major elements which occur in gram per kg.essential elements are elements required
More informationAN ABSTRACT OF THE THESIS OF
AN ABSTRACT OF THE THESIS OF Rosalee S. Rasmussen for the degree of Master of Science in Food Science and Technology presented on May 15, 2006. Title: Mercury Levels in Albacore Tuna (Thunnus alalunga)
More informationGiving Good Dietary Advice to Cardiovascular Patients
Giving Good Dietary Advice to Cardiovascular Patients Carmine D Amico, D.O. Learning objectives Introduction Basic principles Grocery shopping Cooking Eating out Snacking Staying active Summary Overview
More informationSelenium as a potential protective factor against mercury developmental neurotoxicity
Selenium as a potential protective factor against mercury developmental neurotoxicity The Harvard community has made this article openly available. Please share how this access benefits you. Your story
More informationFood and Cancer. Up to one half of breast cancers can be prevented by a healthy choice of foods, the proper body weight, and regular exercise.
Food and Cancer NFSC112 Dr. Wen-Hsing Cheng Oct 22, 2007 Up to one half of breast cancers can be prevented by a healthy choice of foods, the proper body weight, and regular exercise. In the US, there are
More informationEVEN IN CHALLENGING CONDITIONS...
SELISSEO, THE INNOVATIVE ORGANIC SELENIUM-BASED ANTIOXIDANT EVEN IN CHALLENGING CONDITIONS...... PERFORMANCE WILL BE SUPPORTED Selisseo, helping animals fight oxidative stress The only hydroxy-selenomethionine
More informationGetting Started. So, how much weight is the appropriate amount?
Getting Started One of the inevitable things about pregnancy is that you will gain weight. Many women have the mentality that they are eating for two. While this is partially correct, however, it does
More informationVitamin E and Se: does 1+1 equal more than 2?
Vitamin E and Se: does 1+1 equal more than 2? Prof Peter Surai Introduction It is well known that animal/poultry production is associated with a range of stresses, including environmental (high or low
More informationSINCE THE PUBLICATION OF PIOneering
CLINICAL REVIEW CLINICIAN S CORNER Fish Intake, Contaminants, and Human Health Evaluating the Risks and the Benefits Dariush Mozaffarian, MD, DrPH Eric B. Rimm, ScD SINCE THE PUBLICATION OF PIOneering
More informationFITEYE Tablets (Multivitamin + Minerals)
Published on: 10 Jul 2014 FITEYE Tablets (Multivitamin + Minerals) Each Tablet Contains Vitamin C Vitamin E Vitamin A (as beta carotene) Vitamin B2 Lutein Zeaxanthin Zinc Copper Selenium L-Glutathione
More informationResearch. Methods volume 117 number 11 November 2009 Environmental Health Perspectives
Research Longitudinal Mercury Monitoring within the Japanese and Korean Communities (United States): Implications for Exposure Determination and Public Health Protection Ami Tsuchiya, 1,2 Thomas A. Hinners,
More informationElemental analysis in clinical practice
Elemental analysis in clinical practice Nicholas J Miller FRCPath, Laboratory Director, Biolab Medical Unit, ThermoFisher summer symposium 7 th June 2011, QEII Conference Centre Nutritional Elements Macro
More informationReview of Keeyask Partnership Human Health Risk Assessment Associated with Mercury in Fish G&P RESOURCE SERVICES INC.
Review of Keeyask Partnership Human Health Risk Assessment Associated with Mercury in Fish G&P RESOURCE SERVICES INC. EXECUTIVE SUMMARY Summary of Issues Methyl mercury in fish was identified as a human
More informationNUTRITIONAL ASPECTS OF SELENIUM (SE)
NUTRITIONAL ASPECTS OF SELENIUM (SE) B. Ruseva 1 and F. Ribarova 2 1 Medical University Pleven, 2 Medical University So a Summary. The aim of this study is to present the current scienti c achievements
More informationHealth effects of consuming 2 portions per week of Scottish farmed salmon raised on different feeding regimes. Baukje de Roos
Health effects of consuming 2 portions per week of Scottish farmed salmon raised on different feeding regimes Baukje de Roos Sustainable sources of fish as food PROGRAMME Aquaculture has the potential
More informationChlorella suppresses methylmercury transfer to the fetus in pregnant mice
The Journal of Toxicological Sciences (J. Toxicol. Sci.) Vol.36, No.5, 675-680, 2011 675 Letter Chlorella suppresses methylmercury transfer to the fetus in pregnant mice Takuya Uchikawa 1, Isao Maruyama
More informationThe Effects of Lipids on the Body
The Effects of Lipids on the Body Review: 3 general types 1. Triglycerides Major type of fat found in food and in bodies 2. Phospholipids In body: Carry food back and forth across cell membranes In food:
More informationMercury. Health Effects and Reducing Exposure. UMBSON Environmental Health Education Center. Mercury
Health Effects and Reducing Exposure Learning Objectives Identify sources of mercury Discuss health effects of mercury Determine actions for reducing exposures to mercury Description and Sources: Elemental
More informationColumn Chromatographic Isolation of Docosahexaenoic Acid from Fish Oil and its Assessment by Analytical Techniques
Human Journals Research Article April 2017 Vol.:9, Issue:1 All rights are reserved by Rasika R. Nikhade et al. Column Chromatographic Isolation of Docosahexaenoic Acid from Fish Oil and its Assessment
More informationBureau of Chemical Safety Food Directorate Health Products and Food Branch
Bureau of Chemical Safety Food Directorate Health Products and Food Branch Human Health Risk Assessment of Mercury in Fish Health Canada is the federal department responsible for helping the people of
More informationMercury Transport, Fate and Health Impacts
Mercury Transport, Fate and Health Impacts Ellen Brown Office of Air and Radiation USEPA For Western Regional Air Partnership Board Meeting December 15, 2005 Mercury Emissions Contribute to Exposure to
More informationDifferentiation Between Nutritional and Carcinogenic Selenium via Speciation Analyses
Presented at the AOAC Conference, September 29, 2015 Differentiation Between Nutritional and Carcinogenic Selenium via Speciation Analyses Russell Gerads Business Development Director Brooks Applied Labs
More informationSel-Plex in Beef Diets. Dr. Sim o n J. Tim m e rm a ns
Sel-Plex in Beef Diets Dr. Sim o n J. Tim m e rm a ns Why do beef cattle have trouble maintaining optimum Se status? Feed ingredients and forages vary in naturallyoccurring Se Rumen bugs reduce selenite,
More informationAssessment of Mercury Levels in Omega-3 Food Supplements Available on the Ghanaian Market
Assessment of Mercury Levels in Omega-3 Food Supplements Available on the Ghanaian Market Akwasi Acheampong *, Godfred Darko, Joseph Apau, Adolf Oti-Boakye Department of Chemistry, Kwame Nkrumah University
More informationAccumulation features of total and methyl mercury and selenium in tissues of common minke, Bryde s and sperm whales from the western North Pacific
Accumulation features of total and methyl mercury and selenium in tissues of common minke, Bryde s and sperm whales from the western North Pacific GENTA YASUNAGA AND YOSHIHIRO FUJISE The Institute of Cetacean
More informationCenter for Colon Cancer Research at the University of South Carolina. Dr. Franklin G. Berger Director
Center for Colon Cancer Research at the University of South Carolina Dr. Franklin G. Berger Director WHY COLORECTAL CANCER? **** 4 th highest in cancer incidence and 2 nd highest in mortality. **** Diagnosed
More informationLEAD AND MERCURY. Claudia Gundacker
LEAD AND MERCURY Claudia Gundacker LEAD Ubiquitous environmental pollutant Natural and anthropogenic sources (mining, smelting, soldering, batteries, munitions, water pipelines, paintings, fuel additive)
More informationMethylmercury exposure through seafood diet and health in New Zealand: Are seafood eating communities at a greater risk?
Methylmercury exposure through seafood diet and health in New Zealand: Are seafood eating communities at a greater risk? Shamshad Karatela, 1 Janis Paterson, 1 Philip J Schluter, 1,2,3 Richard Anstiss
More informationTrace Minerals Quality Challenges
Trace Minerals Quality Challenges and Protecting our Business Tara Jarman Alltech Asia-Pacific Quality Assurance Manager Asia-Pacific Biosciences Centre Thailand Why is Quality Important? Because 80% of
More informationToxicology An Introduction. John Duffus The Edinburgh Centre for Toxicology
Toxicology An Introduction John Duffus The Edinburgh Centre for Toxicology General considerations Toxicology is the science which lets us know how substances can harm life by physico-chemical reactions
More informationFood Sources of Vitamin B12
Food Sources of Vitamin B12 Information About Vitamin B12 You need vitamin B12 to form DNA, make healthy blood cells and keep nerves working properly. Low levels of vitamin B12 can cause pernicious anemia.
More informationAutism and Vitamin D. Medical Hypotheses Volume 70, Issue 4, 2008, Pages
Autism and Vitamin D 1 Medical Hypotheses Volume 70, Issue 4, 2008, Pages 750-759 John Jacob Cannell Atascadero State Hospital, Psychiatry, Atascadero, CA This study has 89 references. FROM ABSTRACT: Any
More informationTable 1: Dietary Sources of Omega-3 and Omega-3 Fatty Acids. Fatty Acid. Food Sources. (i) Omega-6 Types. LA, linoleic acid (18:2 n-6)
As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils
More informationMercury and The Human Detoxification System
Mercury and The uman Detoxification System Christopher W. Shade, Ph.D. Quicksilver Scientific, LLC Lafayette, CO 80026 (303)263-6903 chris@quicksilverscientific.com Mercury and The uman Detoxification
More informationA deficiency of biotin, commonly seen in alcoholics, can cause neurological symptoms
Water-soluble vitamins Vitamin deficiencies Metabolism General Diseases etc. A deficiency of biotin, commonly seen in alcoholics, can cause neurological symptoms Levels of folate are particularly low in
More informationAntioxidants & Detoxification
Antioxidants & Detoxification How Antioxidants Help the Body Cleanse and How Supplementation Plays a Role in this Process Canada Antioxidants & Detoxification: What We ll Discuss TOXINS AND THE IMPORTANCE
More informationMercury Contaminated Seafood: State Advisories and Other Protective Steps
Mercury Contaminated Seafood: State Advisories and Other Protective Steps Michael T. Bender, Director 1420 North Street Montpelier, VT 05602 802-223-9000 (ph) 802-223-7914 (f) www.mercurypolicy.org Mercury
More informationEWG Briefing: Mercury in Seafood
EWG Briefing: Mercury in Seafood Jane Houlihan Vice President for Research December 11, 2003 FDA's Consumption Advice: 1. Do not eat shark, swordfish, king mackerel, or tilefish. 2. It is safe to eat up
More informationSeafood Contaminants causing Foodborne Diseases
Seafood Contaminants causing Foodborne Diseases Bacteria and Viruses Vibrio species Viruses: Norwalk-like (NLV) and Hepatitis A (HAV) Industrial Compounds Mercury Polyclorinated biphenyls (PCBs) Natural
More informationMercury in Utah: Should you be concerned?
Mercury in Utah: Should you be concerned? Jodi Gardberg, Great Salt Lake Watershed Coordinator and a Statewide Mercury Coordinator Utah DEQ, Division of Water Quality The Mercury Cycle Mercury in Water
More informationThe Role of Vitamin D in Heart Disease. Janet Long, MSN, ACNP, CLS, FAHA, FNLA Cardiovascular Institute Rhode Island Hospital and The Miriam Hospital
The Role of Vitamin D in Heart Disease Janet Long, MSN, ACNP, CLS, FAHA, FNLA Cardiovascular Institute Rhode Island Hospital and The Miriam Hospital None Conflict of Interest What is Vitamin D Produced
More informationSeafood Safety and Nutrition
Seafood Safety and Nutrition Subject Areas: Science, Health and Physical Education, Math Setting: Classroom Duration: One class period Skills: reasoning, calculating, speaking, writing, deciding, Vocabulary:
More informationPrevent and/or reduce overweight and obesity through improved eating and physical activity.
A summary of the key recommendations to healthier living for Americans of the 2010 Dietary Guidelines and a weight-loss guide to combat obesity are offered by the May 2011 issue of the Tufts Health & Nutrition
More informationFair Warning. Why Grocery Stores Should Tell Parents About Mercury in Fish. Summer 2005 National Fish Testing Project
Fair Warning Why Grocery Stores Should Tell Parents About Mercury in Fish Summer 2005 National Fish Testing Project Background Nationwide pollution from power plants, waste disposal and incinerators, chlorine
More informationPosition on Fish Consumption, with respect to Methylmercury Content, by Pregnant Women, Women of Childbearing Age and Young Children
Ontario Public Health Association 700 Lawrence Ave. W., Suite 310 Toronto ON M6A 3B4 Tel: (416) 367-3313 / 1-800-267-6817 (Ontario) Fax: (416) 367-2844 Email: info@opha.on.ca Website: www.opha.on.ca Position
More informationCHLOROPHYLL WATER. Deodorizes the Body... Cleansing / Scavenging Cancerous Free Radicals... CHLOROPHYLL / CHLOROPHYLLIN RESEARCH SUMMARY
CHLOROPHYLL WATER CHLOROPHYLL / CHLOROPHYLLIN RESEARCH SUMMARY Deodorizes the Body........................................................... Biological Activities of Chlorophyll Derivatives, N.J. Med
More informationNutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.
Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must
More information