Day Date Title Instructor 5 th Ed 6 th Ed. Protein digestion and AA absorption
|
|
- Gavin Hunter
- 5 years ago
- Views:
Transcription
1 Day Date Title Instructor 5 th Ed 6 th Ed 1 Tuesday 18 April 2017 Protein digestion and AA absorption D S Jairajpuri Wednesday 19 April 2017 Removal of nitrogen and urea cycle D S Jairajpuri Monday 24 April 2017 Catabolism of amino acids D S Jairajpuri Tuesday 25 April 2017 Synthesis of non-essential amino acids D S Jairajpuri Wednesday 26 April 2017 Porphyrin & bilirubin metabolism D S Jairajpuri May 2015 LABOR DAY 6 Tuesday 02 May 2017 Specialized products from amino acids D S Jairajpuri Wednesday 03 May 2017 Principle of nutrition D S Jairajpuri Monday 08 May 2017 Macronutrients D S Jairajpuri Tuesday 09 May 2017 Water-soluble vitamins D S Jairajpuri Wednesday 10 May 2017 Fat-soluble vitamins D S Jairajpuri
2 PROTEIN DIGESTION AND AMINO ACIDS ABSORPTION [LIPPINCOTT S ] Deeba S. Jairajpuri
3
4 Two major enzymes systems are responsible for degrading proteins: ATP-dependent ubiquitin-proteosome system of the cytosol, which selectively degrade damage or short-lived proteins. ATP-independent degradative enzyme system of the lysosomes, which use acid hydrolases to nonselectively degrade intracellular proteins and extracellular proteins.
5 DIGESTION OF DIETARY PROTEINS Proteins are generally too large to be absorbed by the intestine. They must, therefore, be hydrolyzed to yield di- and tripeptides as well as individual amino acids, which can be absorbed. Proteolytic enzymes responsible for degrading proteins are produced by three different organs: the stomach, the pancreas, the small intestine.
6 DIGESTION OF PROTEINS BY GASTRIC SECRETION Hydrochloric acid: It is secreted by the parietal cells, Denatures proteins [making them more susceptible to subsequent hydrolysis by proteases]. Pepsin: It is acid-stable An endopeptidase It is secreted by the chief cells inactive proenzyme, pepsinogen which is activated to pepsin by: HCl by activated pepsin molecules Pepsin releases peptides and a few free amino acids from dietary proteins.
7 DIGESTION OF PROTEINS BY PANCREATIC ENZYMES Large polypeptides are cleaved to oligopeptides and amino acids by pancreatic proteases. Pancreatic proteases of each type have different specificity for the amino acid R-groups adjacent to the susceptible peptide bond. The release and activation of pancreatic zymogens is mediated by the secretion of cholecystokinin and secretin Enteropeptidase secreted by intestinal mucosal brush border cells activates the pancreatic trypsinogen to trypsin. Trypsin is the common activator of all the pancreatic zymogens.
8 DIGESTION OF OLIGOPEPTIDES BY ENZYMES OF THE SMALL INTESTINE The luminal surface of the intestine contains aminopeptidase, an exopeptidase that repeatedly cleaves the N-terminal residue from oligopeptides to produce even smaller peptides and free amino acids.
9 ABSORPTION OF AMINO ACIDS AND SMALL PEPTIDES Free amino acids are taken into the enterocytes by a sodium linked secondary transport system. Di- and tri -peptides, are taken up by a hydrogen linked transport system. The peptides are hydrolyzed in the cytosol to amino acids that are released into the portal system by facilitated diffusion. Free amino acids in the portal vein are: Metabolized by the liver and released into the general circulation. Branched-chain aminoacids are not metabolized by the liver and are sent from the liver to muscle via blood.
10 ABNORMALITIES IN PROTEIN DIGESTION Deficiency in pancreatic secretions can occur in: chronic pancreatitis or cystic fibrosis As a result fat and protein digestion and absorption are incomplete leading to abnormal appearance in the feces of lipids and undigested protein. Cystinuria: One transport system is responsible for the uptake of cystine and the dibasic amino acids, ornithine, arginine, and lysine. In the inherited disorder, cystinuria, this carrier system is defective. As a result all four amino acids appear in the urine. 1 in 7,000 individuals is affected(the most common genetic error of aminoacid transport). Clinically disease appear as kidney stones
Amino acid metabolism: Disposal of Nitrogen
Amino acid metabolism: Disposal of Nitrogen Dr. Diala Abu-Hassan, DDS, PhD All images were taken from Lippincott s Biochemistry textbook except where noted Textbook Amino acid metabolism: Biochemistry
More informationAmino acid metabolism: Disposal of Nitrogen
Amino acid metabolism: Disposal of Nitrogen Dr. Diala Abu-Hassan, DDS, PhD Medical students-first semester All images were taken from Lippincott s Biochemistry textbook except where noted Amino acids (AAs)
More informationPROTEIN METABOLISM DEPT OF BIOCHEMISTRY ACS MEDICAL COLLEGE CHENNAI - 77
PROTEIN METABOLISM DEPT OF BIOCHEMISTRY ACS MEDICAL COLLEGE CHENNAI - 77 DIGESTION & ABSORPTION DIETARY PROTEINS SERVE 3 FUNCTIONS 1. THEIR CONSTITUTENT AMINOACIDS ARE USED FOR SYNTHESIS OF BODY PROTEINS
More informationLujain Hamdan. Faisal Nimri ... Diala Abu-Hassan
31 Lujain Hamdan Faisal Nimri... Diala Abu-Hassan Amino Acids Metabolism Amino acid has an alpha-carbon which is connected to Carboxyl group, Amino group, hydrogen atom and R group which differs from an
More informationL1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates
L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates OBJECTIVES: Understand the process of digestion of dietary lipids, protein and carbohydrates including, the organs involved,
More information100 Points NAME: KEY Lab section:
ANSC 324 Spring, 2007 EXAM 1 100 Points NAME: KEY Lab section: Instructions: Make sure that you take time to carefully read each question, and then answer the question appropriately. Answers to essay questions
More informationAN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS
1 ANIMAL NUTRITION 2 3 4 5 6 7 Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores
More informationnumber Done by Corrected by Doctor Dr. Diala
number 30 Done by Dergam Al-Tarawneh Corrected by Zaid Emad Doctor Dr. Diala 1 After we ve finished talking about lipids metabolism pathways, today we will start talking about another pathway that takes
More informationAMINO ACIDS NON-ESSENTIAL ESSENTIAL
Edith Frederika Introduction A major component of food is PROTEIN The protein ingested as part of our diet are not the same protein required by the body Only 40 to 50 gr of protein is required by a normal
More informationLab #12: Digestive Physiology
Background In order for the nutrients in food to be absorbed, they must first be broken down into particles that are small enough to be transported through carrier proteins into the epithelial cells that
More information- Most nutrients are absorbed before reaching the ileum. - Colon is responsible for final removal of electrolytes and water.
University of Jordan Department of physiology and Biochemistry Gastro-Intestinal physiology, Medical, Pt III. ---------------------------------------------------------------------------- Academic year:
More information10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter
More informationBIOB111 - Tutorial activity for Session 25
BIOB111 - Tutorial activity for Session 25 General topics for week 14 Session 25 The metabolism of proteins Students are asked to draw the concept map showing all details of protein metabolism 1 Instructions:
More informationChapter 9: Digestion Review Assignment
_ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do
More informationPhysiology Unit 4 DIGESTIVE PHYSIOLOGY
Physiology Unit 4 DIGESTIVE PHYSIOLOGY In Physiology Today Functions Motility Ingestion Mastication Deglutition Peristalsis Secretion 7 liters/day! Exocrine/endocrine Digestion Absorption Digestion of
More informationBIOCHEMISTRY Protein Metabolism
BIOCHEMISTRY Protein Metabolism BIOB111 CHEMISTRY & BIOCHEMISTRY Session 25 Session Plan Digestion & Absorption of Proteins Amino Acid Utilization Amino Acid Degradation Transamination Oxidative Deamination
More informationDigestive Lecture Test Questions Set 4
Digestive Lecture Test Questions Set 4 1. Which of the following is not associated directly with the small intestine: a. villi b. circular folds c. microvilli d. haustrae e. secretin 2. The largest (longest)
More informationLecture Notes 2: Protiens
Lecture Notes 2: Protiens BY/ARSHED ABD ALI SHIHAD Proteins and Amino Acids What Are Proteins? Large molecules Made up of chains of amino acids Are found in every cell in the body Are involved in most
More informationCh18. Metabolism. Chemical processes that maintain life. From the Greek metabole change." version 1.0
Ch18 Metabolism Chemical processes that maintain life. From the Greek metabole change." version 1.0 Nick DeMello, PhD. 2007-2015 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP
More information10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter
More informationBPK 312 Nutrition for Fitness & Sport. Lecture 2. Digestion & Absorption of Food Nutrients
BPK 312 Nutrition for Fitness & Sport Lecture 2 Digestion & Absorption of Food Nutrients 1. Overview of digestion & absorption of nutrients 2. Functional anatomy of the gastrointestinal (GI) tract 3. Digestion
More informationChemical Digestion and Absorption: A Closer Look
Chemical Digestion and Absorption: A Closer Look Bởi: OpenStaxCollege As you have learned, the process of mechanical digestion is relatively simple. It involves the physical breakdown of food but does
More information1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)
1 AP Biology March 2008 Digestion Chapter 41 Homeostatic mechanisms manage an animal s energy budget. 1) Four main feeding mechanisms of animals Suspension feeders (1) Humpback whales Substrate feeders
More informationSummary break down long chain proteins, polysaccharides and nucleic acids into monomers recall hydrolysis (opposite of dehydration synthesis) (hydro-w
Summary break down long chain proteins, polysaccharides and nucleic acids into monomers recall hydrolysis (opposite of dehydration synthesis) (hydro-water lysis-break apart) if not broken down, proteins
More informationDigestive System. Part 3
Digestive System Part 3 Digestion Ingested materials must be broken down for absorption Majority of absorption in small intestine Water and alcohol in stomach mucosa Some salts and vitamins in large intestine
More informationDigestive System. Part A Multiple Choice. 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin.
Digestive System Part A Multiple Choice 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin. 2. The presence of large numbers of mitochondria in the cells
More informationLecture Overview. ** Digestive System ** (cont d) A&P II Lecture Notes Pages
** Digestive System ** (cont d) A&P II Lecture Notes Pages 103-111 Lecture Overview Gall Bladder/Ducts Pancreas GI Tract Movements Chemistry of Digestion Secretion and Absorption Metabolism 2 Liver, Bile
More informationa. parotid b. sublingual c. submandibular
Bozeman Science/ Nature The Digestive System Watch the videos, and answer the questions below. Please write your answers in complete sentences, and explain all concepts thoroughly. 1. What are the four
More informationDigestion and Absorption
Digestion and Absorption General Considerations - No absorption in esophagus, little in the stomach and vast majority of absorption occurs in small intestine. - The small intestine has specialized structures
More informationNutrition, Digestion, & Absorption
Nutrition, Digestion, & Absorption Globally, undernutritionis widespread, leading to impaired growth, defective immune system, and reduced work capacity. By contrast, in developed countries, and increasingly
More informationChapter 6 Reading Guide
Chapter 6 Reading Guide 1. Describe the structure of an amino acid. 2. What s the difference between an amino acid and a protein? Where do dipeptides, tripeptides and polypeptides fit in? 3. How many amino
More informationStudy Aid for D1: Nutrition
Study Aid for D1: Nutrition Essential nutrient Food only source. Ex. Some Amino acids, minerals, calcium, vitamins, water, some fatty acids Non-essential nutrient Can be made in body. Ex. Glucose, starch.
More informationMonosaccharides: Little amounts Don t need any digestion
Slide 8 Digestion result in mono and disaccharides & alpha-dextrins (oligosaccharides) Alpha1-4 in sequences / alpha1-6 at branches Dietary carbohydrates: Polysaccharides: 1) Containing α(1,4)/ α(1,6)
More informationDigestion, Absorption, Transport, and Excretion of Nutrients
Digestion, Absorption, Transport, and Excretion of Nutrients (Session 6) Mohsen Karamati Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran E-mail: karamatim@varastegan.ac.ir
More informationGastrointestinal Anatomy and Physiology. Bio 219 Napa Valley College Dr. Adam Ross
Gastrointestinal Anatomy and Physiology Bio 219 Napa Valley College Dr. Adam Ross Functions of digestive system Digestion Breakdown of food (chemically) using enzymes, acid, and water Absorption Nutrients,
More informationCLASS XI BIOLOGY. Digestion And Absorption. Finish Line & Beyond send your queries to
CLASS XI BIOLOGY Digestion And Absorption 1. Choose the correct answer among the following : (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin, lipase and rennin (iii) trypsin, pepsin
More informationContemporary Nutrition
Contemporary Nutrition Chapter 6 Proteins Overview of Protein Body is made up of thousands of substances that are made of proteins Each protein has own unique structure and function More than 300 different
More informationAmino Acids: essential nonessential
Protein: a component of every living cell provides structure and framework in the body plays a role in fluid balance and acid--base balance used to transport substances through the blood provides 4 cal/g
More informationPHYSIOLOGY OF THE DIGESTIVE SYSTEM
Student Name CHAPTER 26 PHYSIOLOGY OF THE DIGESTIVE SYSTEM D igestion is the process of breaking down complex nutrients into simpler units suitable for absorption. It involves two major processes: mechanical
More informationFigure Nutrition: omnivore, herbivore, carnivore
Figure 41.1 Nutrition: omnivore, herbivore, carnivore Essential Nutrients: Amino acids Fatty acids Vitamins Minerals Figure 41.2 Complete vs incomplete Omnivore vs herbivore (vegetarian) Table 41.1 Table
More informationPancreas Fox Chapter 18 part 2 (also Chapter 19.3 & 19.4)
Vert Phys PCB3743 Pancreas Fox Chapter 18 part 2 (also Chapter 19.3 & 19.4) T. Houpt, Ph.D. Anatomy of Digestive System Peristalsis Stomach and Acid Secretion Liver and Bile Secretion Pancreas and pancreatic
More informationDigestion and absorption (I)
Digestion and absorption (I) Jane Chao 1 Gastrointestinal tract upper gastrointestinal tract mouth pharynx esophagus stomach lower gastrointestinal tract small intestine (duodenum, jejunum, ileum) cecum
More informationProtein Catabolism. A Introduction to Protein Structure and Metabolism with emphasis on Deamination and Gluconeogenesis. By Noel Ways NH 3 UREA CH 3
rotein atabolism A Introduction to rotein Structure and Metabolism with emphasis on Deamination and Gluconeogenesis UREA By oel Ways Amino Acids and rotein Structure ote: Values are rounded for purposes
More informationSection Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, ,
IDP Biological Systems Gastrointestinal System Section Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, 504-568-2669, jbresl@lsuhsc.edu Overall Learning Objectives 1. Characterize
More informationPhysiology 12. Overview. The Gastrointestinal Tract. Germann Ch 19
Physiology 12 The Gastrointestinal Tract Germann Ch 19 Overview 1 Basic functions of the GI tract Digestion Secretion Absorption Motility Basic functions of the GI tract Digestion: : Dissolving and breaking
More informationLAB 3: Biomolecules and Digestion
Page 3.1 LAB 3: Biomolecules and Digestion Food taken into our bodies must first be broken down by mechanical and chemical digestion before it can be absorbed and used as an energy source. The chemical
More informationWhat Are Proteins? Lecture 9: Proteins. Proteins: large complex molecules composed of amino acids. Nutrition 150 Shallin Busch, Ph.D.
What Are Proteins? Lecture 9: Proteins Nutrition 150 Shallin Busch, Ph.D. Proteins: large complex molecules composed of amino acids. Contain carbon, hydrogen, oxygen, nitrogen Primary source of nitrogen
More informationChapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes
Chapter 8: Digestion Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes What organisms need Digestion? Heterotrophs - rely on ingestion of organic molecules for production of
More informationBio& 242 Unit 1 / Lecture 4
Bio& 242 Unit 1 / Lecture 4 system: Gastric hormones GASTRIN: Secretion: By enteroendocrine (G) in gastric pits of the mucosa. Stimulus: Stomach distention and acid ph of chyme causes Gastrin. Action:
More informationOVERVIEW OF DIETARY PROTEINS AND NITROGEN BALANCE
OVERVIEW OF DIETARY PROTEINS AND NITROGEN BALANCE Proteins and Amino Acids What Are Proteins? Large molecules Made up of chains of amino acids Are found in every cell in the body Are involved in most of
More informationEnergy, Chemical Reactions and Enzymes
Phosphorylation Hydrolysis Energy, Chemical Reactions and Enzymes Chapter 2 (selections) What is Energy? Energy is the capacity to do work Potential Energy Kinetic Energy Chemical Bond Energy Like a rechargeable
More informationChapter 15 Gastrointestinal System
Chapter 15 Gastrointestinal System Dr. LL Wang E-mail: wanglinlin@zju.edu.cn Rm 608, Block B, Research Building, School of Medicine, Zijingang Campus Pancreatic Secretion The exocrine cells in the pancreas
More informationThe process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food &
The process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food & facilitation of swallowing. The teeth & the tongue with
More informationNutrition. Autotrophs. plants, some protists & bacteria producers
Nutrition Autotrophs plants, some protists & bacteria producers Nutrition Heterotrophs animals, fungi, some protists & bacteria consumers Animal Nutrition Most obtain food by ingestion take in their food
More informationAnimal Nutrition. Chapter 41. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for
Chapter 41 Animal Nutrition PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with contributions from Joan Sharp
More informationAnimal Nutrition. Key Concepts. Animals are heterotrophs, obtain nutrition from other organisms. What do animals get from food?
Key Concepts Animal Nutrition Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory Animals are heterotrophs, obtain nutrition from other organisms
More informationKey Concepts. Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory
Animal Nutrition Key Concepts Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory Animals are heterotrophs, obtain nutrition from other organisms
More informationc.uma sankar.kanchipuram.
NAME: GLOBAL COACHING CENTRE XII STANDARD BIO ZOOLOGY DIGESTION ONE MARK PRACTICE PAPER 1. serves to transfer organic molecules, salts and water from the external environment to the body s internal environment.
More informationSECOND MIDTERM EXAM November 15, 2011 BILD 2. Nasha 10. (10 points) Josh 2. (10 points) Josh 3. (10 points) Mary 4. (5 points) 8.
SECOND MIDTERM EXAM November 15, 2011 BILD 2 WRITE YOUR NAME ON ALL 7 PAGES. ANSWER ALL 10 QUESTIONS (100 POINTS). CONFINE YOUR ANSWERS TO THE SPACE ALLOWED. If you would like to write on the back of the
More informationAli Yaghi. Yaseen Fatayer. M.Khatatbeh
6 Ali Yaghi Yaseen Fatayer M.Khatatbeh P a g e 1 pancreatic secretions note: The pancreas has endocrine (secretions are released toward the blood) and exocrine(secretions are released through the canalicular
More informationThe Digestive System and Body Metabolism
14 PART C The Digestive System and Body Metabolism PowerPoint Lecture Slide Presentation by Jerry L. Cook, Sam Houston University ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY EIGHTH EDITION ELAINE N. MARIEB
More informationLipids digestion and absorption, Biochemistry II
Lipids digestion and absorption, blood plasma lipids, lipoproteins Biochemistry II Lecture 1 2008 (J.S.) Triacylglycerols (as well as free fatty acids and both free and esterified cholesterol) are very
More informationNUTRIENT DIGESTION & ABSORPTION
NUTRIENT DIGESTION & ABSORPTION NUTR 2050: Nutrition for Nursing Professionals Mrs. Deborah A. Hutcheon, MS, RD, LD Lesson Objectives At the end of the lesson, the student will be able to: 1. Differentiate
More informationLab Activity 30. Digestive Enzymes. Portland Community College BI 233
Lab Activity 30 Digestive Enzymes Portland Community College BI 233 Cellular Reactions All molecular bonds have energy barriers that prevent spontaneous breakdown Enzymes lowering these activation energy
More informationthe following objectives: 1. Describe the environment of the stomach and its relation to protein digestion.
Unit B: Understanding Animal Body Systems Lesson 5: Protein Digestion by Enzyme Action Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationOverview. Physiology 1. The Gastrointestinal Tract. Guyton section XI
Overview Physiology 1 The Gastrointestinal Tract Guyton section XI Basic functions of the GI tract Digestion Secretion Absorption Motility Basic functions of the GI tract Digestion: : Dissolving and breaking
More informationThe concepts of conformation and dynamics developed in Sections 1 through
SECTIN 6 Basic Concepts and Design of Metabolism Learning bjectives ow are dietary proteins, carbohydrates and lipids digested? ow is the release of pancreatic enzymes coordinated with digestion in the
More informationFood is taken in, taken apart, and taken up in the process of animal nutrition. Omnivores regularly consume animals as well as plants or algae
Ch 41 Animal Nutrition Need to Feed Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae
More informationWeek 3 The Pancreas: Pancreatic ph buffering:
Week 3 The Pancreas: A gland with both endocrine (secretion of substances into the bloodstream) & exocrine (secretion of substances to the outside of the body or another surface within the body) functions
More informationUnderstandings, Applications & Skills
D.2 Digestion Understandings, Applications & Skills Statement D.2.U1 Nervous and hormonal mechanisms control the secretion of digestive juices. D.2.U2 Exocrine glands secrete to the surface of the body
More informationDigestive System Module 6: Accessory Organs in Digestion: The Liver, Pancreas, and Gallbladder
Connexions module: m49293 1 Digestive System Module 6: Accessory Organs in Digestion: The Liver, Pancreas, and Gallbladder Donna Browne Based on Accessory Organs in Digestion: The Liver, Pancreas, and
More informatione. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls
Digestive System 1. General a. Animals obtain energy by breaking food molecules into smaller pieces. b. The basic fuel molecules are amino acids, lipids and sugars c. Digestion is the chemical breakdown
More informationBiology 12 - Digestion Notes
Biology 12 - Digestion Notes Anatomy Physiology Functions of the Digestive System -------------------------------------------------------------------------------------- food (enzymes, bile, HCl) to assist
More informationThe Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you?
The Digestive System What is the advantage of a one-way gut?! If you swallow something, is it really inside you? Functions and Processes of the Digestive System: Move nutrients, water, electrolytes from
More informationSummary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).
Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical
More informationReading Comprehension of the digestive tract
Reading Comprehension of the digestive tract Digestion is a process that break-down food into small molecule called nutrient. These small molecule called nutrients pass through the cell membrane or absorb
More informationPROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS. Red meat is an important dietary source of protein nitrogen
PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen The Nitrogen Cycle and Nitrogen Fixation Nitrogen is needed for amino acids, nucleotides,
More informationThe gallbladder. Bile secretion:
The gallbladder is a thin walled green muscular sac on the inferior surface of the liver. The gallbladder stores bile that is not immediately needed for digestion and concentrates it. When the muscular
More informationChapter 20 The Digestive System Exam Study Questions
Chapter 20 The Digestive System Exam Study Questions 20.1 Overview of GI Processes 1. Describe the functions of digestive system. 2. List and define the four GI Processes: 20.2 Functional Anatomy of the
More informationQues*ons. Ques*ons 4/11/12. Which macromolecule has the highest energy content?
Ques*ons Which macromolecule has the highest energy content? How have herbivores adapted to the demands of a largely cellulose diet? Ques*ons Describe the ac*on of the carnassial teeth in carnivores. How
More informationSCIENCE OLYMPIAD CAPTAINS TRYOUTS DIVISION C ANATOMY & PHYSIOLOGY. Written by Monta Vista Science Olympiad
SCIENCE OLYMPIAD 1 CAPTAINS TRYOUTS DIVISION C ANATOMY & PHYSIOLOGY Written by Monta Vista Science Olympiad INSTRUCTIONS: 1. Please turn in ALL MATERIALS at the end of the test. 2. Put your TEAM NAME AND
More informationI. Heterotrophic Processes Figure 1: Stages of Food Processing
I. Heterotrophic Processes Figure 1: Stages of Food Processing Upon obtaining a food item, it is taken into the body or Ingested. Organisms cannot DIRECTLY utilize the macromolecules in a food item because:
More informationOverview of Gastroenterology
Harvard-MIT Division of Health Sciences and Technology HST.121: Gastroenterology, Fall 2005 Instructors: Dr. Jonathan Glickman Overview of Gastroenterology Gastroenterology Made Really Simple! Food Waste
More informationDigestive System Processes
Unit 7 Digestive System Processes ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY Processes of the Digestive System Ingestion- getting food into the mouth Propulsion- moving foods through the digestive system
More informationlysosomes Ingested materials Defective cell components Degrades macromolecules of all types:
lysosomes Digests Ingested materials Defective cell components Degrades macromolecules of all types: Proteins Nucleic acids Carbohydrates Lipids Single membrane bound vesicle, contains up to 50 digestive
More informationIntroduction to Human Anatomy & Physiology Chapter 35
Biology Introduction to Human Anatomy & Physiology Chapter 35 Digestion The breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino acids
More informationAbdulrahman Alhanbali. Lojayn Salah. Mohammad Khatatbeh. 1 P a g e
7 Abdulrahman Alhanbali Lojayn Salah Mohammad Khatatbeh 1 P a g e In this lecture we will talk about digestion and absorption of food in the alimentary tract. But first of all we have some important points
More informationWhy is Protein Important?
Why is Protein Important? Chapter 6 Proteins and Amino Acids: Func7on Follows Form BIOL 103, Spring 2016 A part of every cell Needed in thousands of chemical reac7ons Keep us together structurally In short,
More informationBIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM
BIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM MARY CATHERINE FLATH, Ph.D. DIGESTIVE SYSTEM ORGANS MOUTH PHARYNX ESOPHAGUS STOMACH SMALL INTESTINE LARGE INTESTINE SALIVARY GLANDS PANCREAS LIVER
More informationTopic 6: Human Physiology
Topic 6: Human Physiology 6.1 Digestion and Absorption D.1 Human Nutrition D.2 Digestion Essential Understandings: The structure of the digestive system allows it to move, digest, and absorb food. A balanced
More informationendopeptidases aminopeptidases carboxypeptidases hydrolyzes a peptide bond somewhere in the middle of the polypeptide
1 Amino Acid Metabolism: The primary purpose for s in the body is to provide the building blocks for proteins R other s. owever, if there is no protein synthesis occurring, the s can be broken down (i.e.
More informationDigestive System Processes *
OpenStax-CNX module: m44742 1 Digestive System Processes * OpenStax This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you
More informationSoft palate elevates, closing off the nasopharynx. Hard palate Tongue Bolus Epiglottis. Glottis Larynx moves up and forward.
The Cephalic Phase Chemical and mechanical digestion begins in the mouth Saliva is an exocrine secretion Salivary secretion is under autonomic control Softens and lubricates food Chemical digestion: salivary
More informationUniversity of Buea. Faculty of Health Sciences. Programme in Medicine
Faculty of Health Sciences University of Buea Wednesday, 28 th January 2009 Time: 8 00-10 00 Programme in Medicine MED 303 (Gastrointestinal Physiology) EXAMS (2008-2009) Identify the letter of the choice
More informationBiology 20: Digestive System Did you get it? Questions and Answers
Biology 20: Digestive System Did you get it? Questions and Answers Mouth 1. What is the purpose of chewing? a. break food into smaller pieces so there is a greater SA for chemicals to work on. 2. Salivary
More informationThe Small Intestine. The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine.
The Small Intestine The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine. approximately six metres (the longest section of your digestive
More informationNutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption. Digestive Tract and Accessory Organs
Nutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption Digestive Tract and Accessory Organs http://highered.mheducation.com/sites/0072495855/student_view0/chapter26/animation organs_of_digestion.html
More information5.3 DIGESTION 5.2 DIGESTION, ABSORPTION AND TRANSPORT - BASIC CONCEPT Digestion in the Mouth
Nutritions' differentiate between the types of absorption and transport of final end products across the intestinal brush border into the portal and lymphatic system. 5.2 DIGESTION, ABSORPTION AND TRANSPORT
More information3/26/2013 ANIMAL NUTRITION AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS ESSENTIAL NUTRIENTS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores eat other
More informationSphincters heartburn diaphragm The Stomach gastric glands pepsin, chyme The Small Intestine 1-Digestion Is Completed in the Small Intestine duodenum
Sphincters are muscles that encircle tubes and act as valves. The tubes close when the sphincters contract and they open when the sphincters relax. When food or saliva is swallowed, the sphincter relaxes
More information