Profile for: Bio-Information Wellness Profile. Mrs 1sample 1sample. 1sample, 1sample

Size: px
Start display at page:

Download "Profile for: Bio-Information Wellness Profile. Mrs 1sample 1sample. 1sample, 1sample"

Transcription

1 Profile for: Mrs 1sample 1sample 1sample, 1sample Bio-Information Wellness Profile

2 Bio-Information Wellness Profile: 08/05/2013 Client Practitioner/Clinic Mrs 1sample 1sample Richard Pilkington 1sample unknown unknown 1sample unknown unknown 1sample United Kingdom Page Contents: 3. Key Wellness Indicators Overview 4. Amino Acids Indicators 5. Antioxidants Indicators 6. Essential Fatty Acids Indicators 7. EMF/ELF Indicators 8. Microbiology Indicators 9. Minerals Indicators 10. Toxins Indicators 1 Vitamins Indicators 12. Food Avoidance Indicators 13. Food Additives Avoidance Indicators 14. Key Wellness Indicators Summary 15. Letter from our Doctor Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 2

3 Key Indicators Overview for : Mrs 1sample 1sample - 08/05/2013 Key Wellness Indicators Overview Vitamins (A) Amino Acids (A) Antioxidants (A) 3. Toxins (P) 4. Minerals (P) 2. EFAs (P) Microbiology 5. Foods (P) EMF/ELF (P) Overview information The chart above provides you with a overview of the key bio-information indicators for the client named in this report. There are two levels of information which form the basis of recommendations for action: Those categories with a (P) are priority categories, which should be addressed first. They are also numbered so that they can also be addressed in priority order. Foods are always listed as a priority unless no food avoidance is indicated. Those categories with an (A) are not an overall priority but they contain at least one item which is marked under Advisory. You will find out more about priorities and advisories on the following individual categories pages. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 3

4 Amino Acids Indicators for : Mrs 1sample 1sample - 08/05/2013 Amino Acids Indicators (Advisory - Demand) Tyrosine Valine NAC Alanine Arginine Asparagine Threonine (A) Carnitine Taurine Carnosine Serine Proline Citrulline Ornithine Cysteine Methionine Lysine Glycine 2. Glutamine (A) Cystine Leucine Isoleucine Hystidine Amino Acids Information The chart above provides you with an overview of the Amino Acid bio-information indicators for the client named in this report. This is not a priority category but does contain advisories (A), which you should consider when planning their dietary and nutritional programs. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 4

5 Antioxidant Indicators for : Mrs 1sample 1sample - 08/05/2013 Antioxidant Indicators (Advisory - Demand) Anthocyandins Vitamin E Zinc Carotenoids Co Enzyme Q10 Flavonoids Vitamin C (A) Sulfurophane OrganoSulfur SOD Selenium Polyphenols Phytoestrogen Antioxidant Information The chart above provides you with an overview of the Antioxidants bio-information indicators for the client named in this report. This is not a priority category but does contain an advisory (A), which you should consider when planning their dietary and nutritional programs. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 5

6 Essential Fatty Acids Indicators for : Mrs 1sample 1sample - 08/05/2013 EFAs Indicators (Priority - Demand) Omega 9 Omega 3 Omega 6 EFAs Information The chart above provides you with an overview of the EFAs bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 6

7 EMF/ELF Indicators for : Mrs 1sample 1sample - 08/05/2013 EML/ELF Indicators (Priority - Disturbance) Mobile GSM 0.9GHz Traction Radio Current Frequency Mobile GSM 8 GHz 4. TV Screen 2. Computer Monitor 50Hz Mains Microwave Electromagnetic AF 3. Magnetic Constant Field Esmog Low Frequency Radiation Exteremly Low Frequency Electrostatic Field EMF/ELF Information The chart above provides you with an overview of the EMF/ELF bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 7

8 Microbiology Indicators for : Mrs 1sample 1sample - 08/05/2013 Microbiology Indicators Post Virus Fungus Parasites Moulds/Spores Virus Bacteria Microbiology Information The chart above provides you with an overview of the Microbiology bio-information indicators for the client named in this report. This is not a priority category and there are no advisories so this bioinformation is of low importance at this point in time. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 8

9 Mineral Indicators for : Mrs 1sample 1sample - 08/05/2013 Mineral Indicators (Priority - Demand) Vanadium Zinc Boron Sodium 4. Calcium Silicon Chromium Selenium Potassium 2. Copper Molybdenum 3. Manganese Iodine Magnesium Lithium Iron Minerals Information The chart above provides you with an overview of the Minerals bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 9

10 Toxin Indicators for : Mrs 1sample 1sample - 08/05/2013 Toxin Key Indicators (Priority - Load) Chemicals Radiation Toxic Metals Toxins Information The chart above provides you with an overview of the Toxins bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 10

11 Vitamins Indicators for : Mrs 1sample 1sample - 08/05/2013 Vitamins Indicators (Advisory - Demand) Inositol Choline PABA (A) Vit A1 Vit A2 Vit B1 Betaine Vit B2 Vit B3 2. Biotin (A) Vit B4 Vit K2 Vit B5 Vit K1 Vit B6 Vit E Vit D3 Vit B13 Vit B12 Vit D2 Vit D1 Vit C Vit B17 Vitamins Information The chart above provides you with an overview of the Vitamins bio-information indicators for the client named in this report. This is not a priority category but does contain advisories (A), which you should consider when planning their dietary and nutritional programs. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 11

12 Food Indicators for : Mrs 1sample 1sample - 08/05/2013 Food Indicators (Priority - Intolerance) DAIRY Banana Purple Grapes Lamb Cauliflower Cheese Bilberry Purple Plum Pork Celery Cows Milk Black Cherry Raspberry Turkey Courgette Goats Milk Black Grapes Red Cherry Venison Cucumber Sheep Milk Blackberry Redcurrant NUTS/SEEDS Garlic Unpasteurised Blackcurrant Rhubarb Almond Globe Artichoke Cheese Eggs Blueberry Strawberry Brazil Nuts Green Beans DRINKS Citrus Fruits Tropical Fruits Cashew Green Pepper Chocolate Elderberry Watermelon Coconut Kidney Beans Coffee Gooseberry Yellow Plum Hazelnut Leek Tea Grapefruit GRAINS Lentils Lettuce Alcohol Green Grapes Barley Peanuts Mushroom FISH Greengage Buckwheat Pistachios Olives Cod Kiwi Corn Safflower Onion Herring Lemon Millet Sesame Orange Pepper Plaice Loganberry Oats Soy Parsnip Prawn Mango Rice Sunflower Peas Salmon Mulberry Rye Walnut Potatoes Sole Orange Spelt VEGETABLES Red Pepper Trout Orange Melon Wheat Alfalfa Spinach Tuna Pale Melon MEATS Aubergines Sprouts FRUIT Paw Paw Beef Beetroot Tobacco Apple Peach Chicken Broccoli Tomatoes Apricot Pear Duck Cabbage Yellow Pepper Avocado Pineapple Goose Carrot Food Information The above table provides you with an overview of the food avoidance indicators for the client named in this report. This is a priority category and it is recommended that the foods highlighted are avoided for a minimum 90 day period. The foods listed are NOT in the 'allergy' range and so any known or suspected allergies should continue to be avoided even if not on this list. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 12

13 Food Additives Indicators for : Mrs 1sample 1sample - 08/05/2013 Food Additives Indicators (Priority - Load) E 228 Potassium hydrogen sulphite E 516 Calcium sulphate E 444 Sucrose-acetate-isobutyrate E 473 Sucrose esters E 315 Isoascorbic acid E 418 Gellane E 579 Iron-II-gluconate E 215 Sodium ethyl-para-hydroxybenzoate E 621 Monosodium glutamate, Sodium E 512 Tin II Chloride Food Additives Information The above list provides you with an overview of the food additives avoidance indicators for the client named in this report. It is recommended that the foods additives listed are avoided for the forseeable future (minimum 90-day period). Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 13

14 Key Wellness Indicator Summary Category Details Status Derivation EMF/ELFs ELF (Extreme Low Frequency) Priority Disturbance EMF/ELFs Computer monitor Priority Disturbance EMF/ELFs Magnetic constant field Priority Disturbance EMF/ELFs TV screen Priority Disturbance Essential Fatty Acids Omega 3 Priority Demand Toxins Toxic Metals Priority Load Minerals Manganese Citrate Priority Demand Minerals Copper Priority Demand Minerals Manganese Priority Demand Minerals Calcium Priority Demand Vitamins PABA Advisory Demand Vitamins Vitamin D3 Advisory Demand Amino Acids Threonine Advisory Demand Amino Acids Glutamine Advisory Demand Antioxidants Vitamin C Advisory Demand Foods E 228 Potassium hydrogen sulphite (Sulphur dioxide) Priority Load Foods E 516 Calcium sulphate Priority Load Foods E 444 Sucrose-acetate-isobutyrate Priority Load Foods E 473 Sucrose esters Priority Load Foods E 315 Isoascorbic acid Priority Load Foods E 418 Gellane Priority Load Foods E 579 Iron-II-gluconate Priority Load Foods E 215 Sodium ethyl-para-hydroxybenzoate (PHB-Ester) Priority Load Foods E 621 Monosodium glutamate, Sodium glutamate Priority Load Foods E 512 Tin II Chloride Priority Load Foods Orange Priority Intolerance Foods Red Cherry Priority Intolerance Foods Blueberry Priority Intolerance Foods Cabbage Priority Intolerance Foods Alfalfa Priority Intolerance Foods Tomatoes Priority Intolerance Foods Black Grapes Priority Intolerance Foods Sole Priority Intolerance Foods Apple Priority Intolerance Foods Soy Priority Intolerance Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 14

15 Letter from our Doctor Dear Colleague Thank you for using our Bio-Information Profile service with your clients/patients. I am sure that you will find it a very useful tool that provides you with valuable guidance towards wellness restoring protocols. A Bio-Information Profile adds information and perspective to things that are often overlooked or that test out differently through other analysis and have therefore previously been discounted. In many cases it helps to push the wellness into an advcanced state, which helps rehabilitation and restoration of wellness even further. The report is about helping the body on a cellular and metabolic level, which thouroughly supports all health and wellness objectives. Our technologies are German manufactured, EU certified and founded on Naturopathic principles and long established understanding, brought together for the every day demands of modern practice. *It is important to point out that this is not a laboratory medical test that gives absolute values but rather the amount of resonance connection that a person has to certain environmental influences that are occuring in their information field. In comparison to blood analysis, where often all reserves of the body are being mobilised to uphold the transported supply in the blood, theses values represent the amount of free reserves or buffers that the body actaully has available. Often there is a strong need for substances that exceeds the body's current supply and the Bio- Information Profile demonstrates these supply needs, which change to meet current circumstances. Life circumstances frequently change and so do the body's needs. This analysis is not meant to be a full medical status check and any physical disorders should always be treated by a professional. Your Sincerley, Alfons Meyer, MD Germany Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 15

Profile for: Bio-Information Wellness Profile. Mr 2 sample 2sample. 2sample, 2sample

Profile for: Bio-Information Wellness Profile. Mr 2 sample 2sample. 2sample, 2sample Profile for: Mr 2 sample 2sample 2sample, 2sample Bio-Information Wellness Profile Bio-Information Wellness Profile: 08/05/2013 Client Practitioner/Clinic Mr 2 sample 2sample Richard Pilkington 2sample

More information

HANS VOELKEL. Profile for: ROCKLEA, AUSTRALIA 07/01/2015. This report created by: Carole McWILLIAM Moorooka Queensland 4105

HANS VOELKEL. Profile for: ROCKLEA, AUSTRALIA 07/01/2015. This report created by: Carole McWILLIAM Moorooka Queensland 4105 Profile for: HANS VOELKEL ROCKLEA, AUSTRALIA 07/01/2015 This report created by: Carole McWILLIAM Moorooka Queensland 4105 You ve heard it said before and read it again here, you are a unique individual,

More information

Sample. Program for: Gold Coast, Queensland 09/05/2015 This program created by: Lyn Collett

Sample. Program for: Gold Coast, Queensland 09/05/2015 This program created by: Lyn Collett Cell Wellbeing Optimise Naturally Program Mr Sample Sample - 09/05/2015 Program for: Sample Gold Coast, Queensland 09/05/2015 This program created by: Lyn Collett lyn@lyncollett.com 0408 873 176 Optimise

More information

Sample results. Actual results may vary. PATIENT INFORMATION DOB: AGE: GENDER: FASTING: Clinical Info: Test Name Result Flag Reference Range Lab

Sample results. Actual results may vary. PATIENT INFORMATION DOB: AGE: GENDER: FASTING: Clinical Info: Test Name Result Flag Reference Range Lab Sample results. Actual results may vary. SPECIMEN INFORMATION SPECIMEN: REQUISITION: LAB REF NO: PATIENT INFORMATION DOB: AGE: GENDER: FASTING: REPORT STATUS: FINAL ORDERING PHYSICIAN CLIENT INFORMATION

More information

Program for: Sample Sample Cheltenham, England. 05/01/2016 This program created by: BodyTruth Liza Phillips

Program for: Sample Sample Cheltenham, England. 05/01/2016 This program created by: BodyTruth Liza Phillips Program for: Sample Sample Cheltenham, England 05/01/2016 This program created by: BodyTruth Liza Phillips liza@bodytruth.co.uk +44 7788 775315 Optimise Naturally is a simple, enjoyable and proven system

More information

Name. Program for: Coolum Beach Qld, Australia 01/06/2015

Name. Program for: Coolum Beach Qld, Australia 01/06/2015 Program for: Name Coolum Beach Qld, Australia 01/06/2015 This program created by: Naturally Healthy Wellness Bob Fordham bob@naturallyhealthywellness.com.au Ph: 1300 811 309 M: +61 439 375 148 Optimise

More information

None of the statements in this report have been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

None of the statements in this report have been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Sample Customized Plan Program for: Sample Customized Plan This program created by: The Institute of Advanced Medicine None of the statements in this report have been evaluated by the FDA. This product

More information

LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID. TESTNAME PATIENT Female For doctor's reference

LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID. TESTNAME PATIENT Female For doctor's reference FINAL REPORT DATE: ACCESSION ID: 05-04-2017 16:24 SPECIMEN COLLECTED: 11-03-2016 1611040000 SPECIMEN RECEIVED: 11-04-2016 00:00 LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID TESTNAME

More information

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group PATIENT NAME: CLINIC: DOB: SAMPLE DATE: RECEIVE DATE: REPORT DATE: R //2 /28/27 /29/27 /3/27 Dunwoody Labs 9 Dunwoody Park Suite 2 Dunwoody, GA 3338 USA Phone: 6787366374 Fax: 776747 Nine Dunwoody Park,

More information

Firstname Lastname (id) City, Country 08/04/2016. Plan for: This plan created by: CWB Sample Sample

Firstname Lastname (id) City, Country 08/04/2016. Plan for: This plan created by: CWB Sample Sample Plan for: This plan created by: None of these statements have been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease or condition. It is intended to provide

More information

IgG Food Antibody Assessment (Serum)

IgG Food Antibody Assessment (Serum) IgG Food Antibody Assessment (Serum) Patient: DOB: Sex: MRN: Order Number: Completed: Received: Collected: IgG Food Antibody Results Dairy Vegetables Fish/Shellfish Nuts and Grains Casein Cheddar cheese

More information

F. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk.

F. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk. Nutrition: Nutrients for the Body Nutrients are chemical substances supplied by food that the body needs for growth, maintenance, and repair. The six nutrients are: 1. Carbohydrates. 2. Proteins. 3. Fats.

More information

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins Macros and Micros of a Healthy Diet Macronutrients Nutrients needed in large amounts in the body that provide energy Includes protein, carbohydrates, and fats Proteins Roles in the body: Develops, maintains,

More information

My Plate Healthy Eating 1

My Plate Healthy Eating 1 My Plate Healthy Eating 1 Learn more about healthy eating! Go to www.choosemyplate.gov Finding out how many calories YOU need for a day is a first step in managing your weight. Exercise is the key to any

More information

MYFITNESSBUDDY. Healthy Living Guide Part 1 ENTER CLIENT

MYFITNESSBUDDY. Healthy Living Guide Part 1 ENTER CLIENT MYFITNESSBUDDY Healthy Living Guide Part 1 ENTER CLIENT 2012 NEW YEAR RESOLUTION COMPANY NAME HERE Happy New Year! 2012 is here and if you are reading this You have made the decision to embark on Healthy

More information

It is believed that a meal plan that includes low FODMAPs also may help ease symptoms from other health conditions, such as:

It is believed that a meal plan that includes low FODMAPs also may help ease symptoms from other health conditions, such as: If you have digestive issues, this could be why. You don't have to have IBS (Irritable Bowel Syndrome) or Colitis (a chronically inflammed colon), to experience some of these symptoms. FODMAP The acronym

More information

Food Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet.

Food Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet. From: www.stefanosconstantinou.com Food Calories List The food calories list is a table of everyday foods listing their calorie content per average portion. The food calories list also gives the calorie

More information

Has agricultural intensification reduced the nutritional quality of food?

Has agricultural intensification reduced the nutritional quality of food? Has agricultural intensification reduced the nutritional quality of food? Dr Anne-Marie Mayer Consultant on Nutrition and Agriculture Self-funded independent research Questions Has the nutrient composition

More information

The Cause of Disease

The Cause of Disease Acid - Alkaline Balance The Cause of Disease Have you ever wondered if many of the diseases raging through our society have a common cause? Many doctors, herbalists and nutritionists believe that the explanation

More information

588-Complete Dietary Antigen Testing

588-Complete Dietary Antigen Testing 18716_REPORT_COMPETE DUNWOODY ABS 9 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: 678-736-6374 F: 77-674-171 Email: info@dunwoodylabs.com www.dunwoodylabs.com PATIENT INFO NAME: SAMPE PATIENT REQUISITION

More information

Demeka Scott. 6 Natural Foods to Boost Your Immune System. Natural Health Consultant.

Demeka Scott. 6 Natural Foods to Boost Your Immune System. Natural Health Consultant. 6 Natural Foods to Boost Your Immune System 1 Vitamin C. Vitamin C tops the list of immune boosters for many reasons. There has been more research about the immune-boosting effects of Vitamin C than perhaps

More information

Sample Report Exclusively in the UK and Ireland Contact: Regenerus Laboratories T: +44 (0) E:

Sample Report Exclusively in the UK and Ireland Contact: Regenerus Laboratories T: +44 (0) E: Sample Report Exclusively in the UK and Ireland Contact: Regenerus Laboratories T: + () 7 87 E: info@regeneruslabs.com Patient Information Sheet: Name: Jon Doe Example Date Drawn: //6 Date of Birth: //966

More information

Everything You Need to Know about Vitamins and Minerals

Everything You Need to Know about Vitamins and Minerals Everything You Need to Know about Vitamins and Minerals A Beta-Carotene Thiamine (B 1 ) Riboflavin (B 2 ) Vitamin A is needed for new cell growth. Helps fight infection. Essential for healthy skin, good

More information

The Top 25 Food Choices in the Performance Diet

The Top 25 Food Choices in the Performance Diet The Top 25 Food Choices in the Performance Diet # Name Information Picture 1 Water The single most essential component that represents 80% of your body and 65% of your weight 2 Beans Top ranked carbohydrates

More information

Test Result Unit Standard Range Previous Result. Rastklasse Test Unit Rastklasse ku/l

Test Result Unit Standard Range Previous Result. Rastklasse Test Unit Rastklasse ku/l External ID Name First Name Muster Muster Date of Birth Sex 13.12.1941 Female Order ID Order Date 11636043 29.11.2018 Sampling Date Sample Material 26.11.2018 10:00 S Validation Date Validation on Thomas

More information

CONGRATULATIONS! 2009 Hard Exercise Works, LLC All Rights Reserved

CONGRATULATIONS! 2009 Hard Exercise Works, LLC All Rights Reserved This book is dedicated to all of our clients who have changed their lives with Exercise Coaching and the NuFit System and to those who are taking the next step to transforming their lives. CONGRATULATIONS!

More information

Tends to lower blood cholesterol levels Found mostly in plant sources. (safflower, sunflower, soybean, corn, cottonseed)

Tends to lower blood cholesterol levels Found mostly in plant sources. (safflower, sunflower, soybean, corn, cottonseed) Calories Calories are needed to provide energy so the body functions properly. The number of calories in a food depends on the amount of energy the food provides. The number of calories a person needs

More information

Food Introduction Schedule

Food Introduction Schedule Six-Months Dr. Nadia Bakir, ND, Naturopathic Family Health Toronto/Niagara Falls, Ontario, Canada (877) 576-3192 reception@naturopathicpractice.com Food Introduction Schedule At six months of age, foods

More information

Protein Carbs. / Healthy Fats Veggie Fruit

Protein Carbs. / Healthy Fats Veggie Fruit Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar

More information

Foods Based on Lectin Content

Foods Based on Lectin Content Foods Based on Lectin Content Lectins are proteins found in many plants which are intended to harm the person consuming them. You can think of them as the way that the plants protect themselves from being

More information

Crude extracts of fruits, herbs, vegetables, cereals and other plant materials rich

Crude extracts of fruits, herbs, vegetables, cereals and other plant materials rich Health Active Properties of Commercially Available Dr Morley Somasundaram Muralitharan Crude extracts of fruits, herbs, vegetables, cereals and other plant materials rich in phenolics are of interest increasingly

More information

acid-base balance nutrition guide Balance your ph! Information & tips on the ph-balancing diet

acid-base balance nutrition guide Balance your ph! Information & tips on the ph-balancing diet acid-base balance nutrition guide Balance your ph! Information & tips on the ph-balancing diet Dietary Tips A healthy acid-base balance Balance your ph The Alka acid-base nutrition guide by AlkaVitae will

More information

REAGENTS AND MATERIALS This test kit contains sufficient wells and reagents to assay the serum of 3 patients for antibodies to 90 different foods.

REAGENTS AND MATERIALS This test kit contains sufficient wells and reagents to assay the serum of 3 patients for antibodies to 90 different foods. INTENDED USE This kit is for measuring the relative amount of food-specific IgG antibody in human serum. The values obtained must always be correlated with the clinical presentation, since elevation of

More information

Potassium and Your CKD Diet

Potassium and Your CKD Diet A TO Z HEALTH GUIDE Potassium and Your CKD Diet What is potassium and why is it important to you? Potassium is a mineral found in many of the foods you eat. It plays a role in keeping your heartbeat regular

More information

BUILD A HEALTHY EATING STYLE

BUILD A HEALTHY EATING STYLE TASTE THE RAINBOW! BUILD A HEALTHY EATING STYLE Focus on healthy food and beverage choices of all five food groups including fruits, vegetables, grains, and proteins. Building a healthy diet can help you

More information

WELCOME. The Basics. Remember, consistency is key

WELCOME. The Basics. Remember, consistency is key WELCOME C ongratulations! You ve taken the first step on your way to a new and improved body, and we are excited to be a part of your journey. We encourage you to read through this WeightLogix Weight Loss

More information

SPECIMEN COLLECTED: SPECIMEN RECEIVED: LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID. City: SAN CARLOS State: CA.

SPECIMEN COLLECTED: SPECIMEN RECEIVED: LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID. City: SAN CARLOS State: CA. FINAL REPORT DATE: 6- - 7 9: SPECIMEN COLLECTED: - - ACCESSION ID: SPECIMEN RECEIVED: - - : LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID TESTNAME PATIENT 98 - - Male 99999 PATIENT

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

Dietary Advice for Stone Formers

Dietary Advice for Stone Formers Dietary Advice for Stone Formers Frequently Asked Questions How much do I need to drink? Drinking enough fluid is the most important aspect of preventing stone formation and will reduce your risk of stone

More information

Nutrition Essentials Improving your PKU diet through balanced nutrition

Nutrition Essentials Improving your PKU diet through balanced nutrition Nutrition Essentials Improving your PKU diet through balanced nutrition Sharon L Ernst, MPH, RD, CSP, FAND Associate Professor Chief Metabolic Dietitian Division of Medical Genetics Department of Pediatrics

More information

Fiber In Your Diet. Provided by Hemorrhoid Centers of America Version Fiber

Fiber In Your Diet. Provided by Hemorrhoid Centers of America Version Fiber In Your Diet The lack of dietary fiber and fluids is a contributing factor to the development of hemorrhoids and anal fissures. We recommend consuming 25-35 grams of fiber and drinking 7 glasses of fluids

More information

Du r i n g the past tw^o years there has been a decided increase

Du r i n g the past tw^o years there has been a decided increase THE VITAMIN A, VITAMIN Bi (THIAMIN), VITAMIN C (ASCORBIC ACID) AND RIBO FLA V IN CO N TEN T OF COMMON FOODS A S U M M A R Y O F R E P R E S E N T A T IV E V A L U E S H a z e l E. M u n s e l l "^ Du r

More information

Grocery List. 1

Grocery List.   1 www.fighterabs.com 1 Disclaimer The information provided in this workout program is for educational purposes only. The author is not a doctor and this information shouldn t be taken as medical advice.

More information

Suggested layouts: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. What are phytonutrients. 3 x 10. What do they do?

Suggested layouts: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. What are phytonutrients. 3 x 10. What do they do? Suggested layouts: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide Title page -- phytonutrients What are phytonutrients Where can I find phytonutrients? What s in the color?

More information

Activity #4: Healthy Food Festival!

Activity #4: Healthy Food Festival! Activity #4: Healthy Food Festival! Activity Overview In this activity, students apply their new learning to create fun ways to eat the rainbow during the week. Students are encouraged to consider the

More information

A FULL SPECTRUM OF NUTRIENTS

A FULL SPECTRUM OF NUTRIENTS A FULL SPECTRUM OF NUTRIENTS All of us remember being told by our parents Eat your Vegetables. They re good for you. Fruits and vegetables are good for our Budgies too. Each color group has its own nutritional

More information

Client will make 2 specific goals to decrease her potassium intake. Client will make 1 specific goal to decrease her fluid retention.

Client will make 2 specific goals to decrease her potassium intake. Client will make 1 specific goal to decrease her fluid retention. Title: Renal Diet Target Audience: Renal Dialysis Patients LESSON PLAN Name: Heidi Washburn Terminal Objective Client will be able to plan an appropriate renal dialysis diet for him/herself. Domain Cognitive

More information

A Revolutionary Heavy Metal Detox Program HOW-TO GUIDE

A Revolutionary Heavy Metal Detox Program HOW-TO GUIDE A Revolutionary Heavy Metal Detox Program HOW-TO GUIDE After Purify 2.0, my energy was better, I lost some weight, I felt less bloating and I was coping better with every day stressors. Kim C., Ohio WELCOME

More information

By Jacqueline Fields, MD and founder of Dr. Fields Sacred Skin August 14, 2014

By Jacqueline Fields, MD and founder of Dr. Fields Sacred Skin August 14, 2014 Osteoporosis By Jacqueline Fields, MD and founder of Dr. Fields Sacred Skin August 14, 2014 Osteoporosis is a significant problem in our culture and unfortunately is on the rise. One out of every two American

More information

Understanding Nutrition A beginners guide

Understanding Nutrition A beginners guide Understanding Nutrition A beginners guide What is Nutrition? We refer best to nutrition as food food is composed of nutrients, the most well-known are macronutrients protein, carbohydrate and fats. Food

More information

COMMISSION REGULATION (EU) / of XXX

COMMISSION REGULATION (EU) / of XXX EUROPEAN COMMISSION Brussels, XXX SANTE/10530/2015 Rev. 0 [ ](2015) XXX draft COMMISSION REGULATION (EU) / of XXX amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and

More information

Product specification* I. Ingredient declaration NPD0421B1. Dusted truffles hazelnut taste. Packaging weight: Serving size:

Product specification* I. Ingredient declaration NPD0421B1. Dusted truffles hazelnut taste. Packaging weight: Serving size: Product specification* NPD0421B1 Article: Description: Packaging weight: Serving size: NPD0421B1 Dusted truffles hazelnut taste 200 g I. Ingredient declaration vegetable fat (coconut, palm, shea, sunflower,

More information

Eating Healthier: Six Simple Steps

Eating Healthier: Six Simple Steps Eating Healthier: Six Simple Steps Most of us are interested in learning how to eat a healthier diet. As a coach, you can support your client by making simple suggestions as well as giving her resources

More information

LESSON 3 E AT A RAINBOW OF SNACKS

LESSON 3 E AT A RAINBOW OF SNACKS E AT A R A I N B O W O F S N A C K S LESSON 3 E AT A RAINBOW OF SNACKS Objectives for the lesson: 1. Compare the nutrient content and cost of vegetables and fruits as snacks to conventional snack foods.

More information

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the

More information

Becoming A Healthier You!!

Becoming A Healthier You!! Eating right and staying active will enhance your quality of life Learning For The University of Georgia Cooperative Contact your local office at Becoming A Healthier You!! hoices you make today determine

More information

your guide to Gout Control YOU CAN LIVE GOUT FREE!

your guide to Gout Control YOU CAN LIVE GOUT FREE! your guide to Gout Control YOU CAN LIVE GOUT FREE! Gout Care was designed to help keep you gout free and aid the body to treat the root of the problem naturally. Unfortunately if you suffer from gout then

More information

Appendix 4 Elimination diet for rheumatoid arthritis

Appendix 4 Elimination diet for rheumatoid arthritis Appendix 4 Elimination diet for rheumatoid arthritis Elimination diet for rheumatoid arthritis 237 This is the diet used by Dr Gail Darlington and colleagues in their study published in The Lancet {Darlington

More information

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications. DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. CO N G R AT U L AT I O N S O N P U R C H AS I N G T H E 24 - DAY C H A L L E N G E! Thousands have

More information

PLANNING A BALANCED DAY OF FOOD

PLANNING A BALANCED DAY OF FOOD PLANNING A BALANCED DAY OF FOOD Understanding The Macronutrients Carbohydrates (found in grains, nuts, seeds, legumes, fruits and vegetables) are the prime source of energy for the body They are designed

More information

Low FODMAP Diet. OK, but what are FODMAPs and who should avoid them?

Low FODMAP Diet. OK, but what are FODMAPs and who should avoid them? Low FODMAP Diet FODMAP? What does that stand for? Fermentable Oligosaccharides (oligo few, saccharide sugar ) Disaccharides ( two sugars ) Monosaccharides ( one sugar ) And Polyols (these are sugar alcohols)

More information

Module Two: Detoxification Systems

Module Two: Detoxification Systems Module Two: Detoxification Systems Liana Shanti, CN www.healthmasteryinstitute.com Module 1 Who should detox and why What we are detoxing from Module 2 Now we look at the systems in the body that are responsible

More information

ANTI-INFLAMMATORY DIET

ANTI-INFLAMMATORY DIET ANTI-INFLAMMATORY DIET HEALTHY SWEETS How much: Sparingly Healthy choices: Unsweetened dried fruit, dark chocolate, fruit sorbet Why : Dark chocolate provides polyphenols with antioxidant activity. Choose

More information

NUTRIENTS VS. CALORIES DIETARY GUIDELINES

NUTRIENTS VS. CALORIES DIETARY GUIDELINES NUTRIENTS VS. CALORIES DIETARY GUIDELINES Nutrients: Carbohydrates Fats Proteins Vitamins Minerals Water Energy (calories) Problem in U.S.: Imbalance Nutrients vs. Calories Too many calories Not enough

More information

Przeczytaj pełną wersję artykułu:

Przeczytaj pełną wersję artykułu: Dietary fiber Przeczytaj pełną wersję artykułu: http://www.healthynutritionguide.info/nutrients/dietary-fiber/art,dietary-fiber.html Introduction Functions of dietary fiber Classification Sources in food

More information

smart coaching starter kit FITNESS PROS Resources for Step 2: Advise Ron, 2012 Precision Nutrition Certified Coach

smart coaching starter kit FITNESS PROS Resources for Step 2: Advise Ron, 2012 Precision Nutrition Certified Coach smart coaching starter kit FITNESS PROS Resources for Step 2: Advise Ron, 2012 Precision Nutrition Certified Coach Resources for Step 2: Advise Level Summary Sheet Use this information sheet to identify

More information

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications. DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. CONGRATULATIONS ON PURCHASING THE 24-DAY CHALLENGE! Thousands have enjoyed success from jumpstarting

More information

Mediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.

Mediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods. Mediterranean Diet http://patient.info/health/mediterranean-diet The Mediterranean Diet is rich in vegetables, fruit, peas and beans (legumes) and grains. It also contains moderate amounts of chicken and

More information

STARCHES & GRAINS FATS FIBROUS VEGETABLES

STARCHES & GRAINS FATS FIBROUS VEGETABLES Thrive Staple Foods The tiers of the Thrive pyramid show a suggested ratio of each food group in your daily diet. This is not meant to suggest a hierarchy of nutritional value (that foods higher on the

More information

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.

DAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications. DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. Congratulations on purchasing the 24-Day Challenge! Thousands have enjoyed success from this system,

More information

Cancer Prevention and Diet

Cancer Prevention and Diet Cancer Prevention and Diet What you need to know about cancer and diet Not all health problems are avoidable, but you have more control than you may think. Research shows that a large percentage of cancer

More information

REQUIREMENTS FOR ACCREDITED LABORATORIES APPLYING FOR A FLEXIBLE SCOPE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD AND FEED

REQUIREMENTS FOR ACCREDITED LABORATORIES APPLYING FOR A FLEXIBLE SCOPE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD AND FEED BELAC 2-104 Rev 2-2009 REQUIREMENTS FOR ACCREDITED LABORATORIES APPLYING FOR A FLEXIBLE SCOPE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD AND FEED English translation for information only French and Dutch

More information

Part One: Nutrition & Diet

Part One: Nutrition & Diet Healthy Living After Breast Cancer Part One: Nutrition & Diet Lynda McIntyre R.D., L.D 1 What Do the Studies Say Alcohol? Body Weight? Fat? Glycemic Index? Fiber? D airy? Fruits? Vegetables? Sugar? SOY?

More information

Food for special medical purposes. phenylketonuria (PKU) Important notice: Suitable only for individuals with proven phenylketonuria.

Food for special medical purposes. phenylketonuria (PKU) Important notice: Suitable only for individuals with proven phenylketonuria. PKU Nutri 1 Energy Food for special medical purposes. For the dietary management of proven phenylketonuria (PKU) in infants from birth to 12 months and as a supplementary feed up to 3 years. An amino acid

More information

Use the table below as your shopping list. Your diet should be made up of 80% of the green foods and 20 % of the black foods.

Use the table below as your shopping list. Your diet should be made up of 80% of the green foods and 20 % of the black foods. SHOPPING LIST Shopping List Use the table below as your shopping list. Your diet should be made up of 80% of the green foods and 20 % of the black foods. Meat Poultry Fish & Seafood Cont.. Beef Heart (Beef)

More information

NUTRITIONAL HANDBOOK

NUTRITIONAL HANDBOOK NUTRITIONAL HANDBOOK www.smoothiecompany.com 1.888.426.9222 MANGO PEACH Serving Size 1 fl. oz. (30ml) Servings Per Container about 64 Calories 40 Sodium 5mg Potassium 40mg Total Carbohydrate 10g Sugars

More information

GREEN YELLOW RED PURPLE WHITE

GREEN YELLOW RED PURPLE WHITE GREEN YELLOW RED PURPLE WHITE Broccoli, green cabbage, spinach, romaine lettuce, green peas, kiwi fruit, swiss chard Avoid cancer of the prostate and colon (large intestine) Develop and maintain healthy

More information

Nutrition - What Should We Eat?

Nutrition - What Should We Eat? Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans

More information

Chewing the fat about fat!

Chewing the fat about fat! Chewing the fat about fat! When we talk about fat, most people think of fatty foods, like fries and fatty meats. But fat is an essential nutrient. It plays an important role in the many functions that

More information

MENU OUR SUPER JUICY. The nitty-gritty details. A message from Janine MOST POPULAR CALORIE COUNTERS FRESH JUICE BAR BOOSTERS POWERPACK

MENU OUR SUPER JUICY. The nitty-gritty details. A message from Janine MOST POPULAR CALORIE COUNTERS FRESH JUICE BAR BOOSTERS POWERPACK A message from Janine (RZBM-5567) V1 OUR SUPER JUICY I must make more time for broccoli. said nobody, ever. truth is, life can be a whirlwind at times and making time for your health fix is often the last

More information

Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2

Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2 Proposed Maximum Residue Limit PMRL2018-44 Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2 (publié aussi en français) 8 November

More information

Managing Oral Allergy Syndrome

Managing Oral Allergy Syndrome Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Managing Oral Allergy Syndrome Nutrition and Dietetics This leaflet tells you about diet in relation to Oral Allergy Syndrome

More information

EVEN QUICKER,CHEAPER AND SAFER GERMAN-MADE FOR YOUR MULTIPLE METHODS

EVEN QUICKER,CHEAPER AND SAFER GERMAN-MADE FOR YOUR MULTIPLE METHODS EVEN QUICKER,CHEAPER AND SAFER GERMAN-MADE FOR YOUR MULTIPLE METHODS THE PROCESS AND ITS VARIANTS The QuEChERS method, which concerns the analysis of pesticides and other organic contaminants in foodstuffs

More information

STANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS

STANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS STANDARD 2.9.4 FORMULATED SUPPLEMENTARY SPORTS FOODS Purpose This Standard defines and regulates the composition and labelling of foods specially formulated to assist sports people in achieving specific

More information

WHAT S INSIDE. Nutrient Institute LLC. All Rights Reserved

WHAT S INSIDE. Nutrient Institute LLC. All Rights Reserved WHAT S INSIDE Nutrient Institute LLC. All Rights Reserved Table of Contents Macronutrients PAGE 3-4 Micronutrients PAGE 5 Other Ingredients PAGE 5-6 Micronutrients PAGE 5 Bad Stuff PAGE 6-8 By Nutrients

More information

NUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES

NUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES NUTRITION E- Book San Francisco California, UNITED STATES OVERVIEW Thyroid hormones help control your growth, repair and metabolism. As a result, people who suffer from hypothyroidism may experience tiredness,

More information

New ProNourish Low FODMAP Nutritional Drink

New ProNourish Low FODMAP Nutritional Drink New ProNourish Low FODMAP Nutritional Drink For Patients with Food Intolerance A Unique Nutritional Option For patients who suffer with digestive discomfort and are following an exclusion diet. The Science

More information

Are You Eating Enough to Lose Weight?

Are You Eating Enough to Lose Weight? TM Are You Eating Enough to Lose Weight? The Full Plate Diet Slim Down, Look Great, Be Healthy! Full Plate Diet Weight Loss Program Stuart A. Seale, M.D. Teresa Sherard, M.D. Diana Fleming, Ph.D., LDN

More information

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry. Functions of Food To provide us with energy and keep us active. For growth and repair of the body. To stop us from feeling hungry. To keep us healthy and fight diseases. Nutrients Macro/Micro Nutrient

More information

Junk food Up to 1 portion a day or in moderation. * fruit, vegetables and carbohydrate-rich foods should be the main part of you diet.

Junk food Up to 1 portion a day or in moderation. * fruit, vegetables and carbohydrate-rich foods should be the main part of you diet. * The top of the pyramid is less important but still should be taken into consideration to get a balance diet right. Healthy fats 1-2 portions a day Junk food Up to 1 portion a day or in moderation * fruit,

More information

Vitamins and Minerals

Vitamins and Minerals Eating Right Vitamins and Minerals Many claims about vitamins and minerals may be misleading and confusing. The following lists tell what vitamins and minerals do, where they are found and the current

More information

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET.

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET. This is a text-only 508 accessible version for the visually impaired. For a full-color brochure, see: www.fruitsandveggiesmatter.gov/downloads/aa_womens_brochure.pdf Page 1- Left column (back cover) EASY

More information

Client Announcement: February 28, 2018 Continuation of transitioning tests from Mayo to ARUP or internally at Fairview Effective Date

Client Announcement: February 28, 2018 Continuation of transitioning tests from Mayo to ARUP or internally at Fairview Effective Date HealthEast Medical Laboratory Client Announcement: February 28, 2018 Continuation of transitioning tests from Mayo to ARUP or internally at Fairview Effective Date 3-6-2018 As noted in previous communications,

More information

Balancing Body PH. Cardiovascular damage. Weight gain, obesity and diabetes. Bladder conditions. Kidney stones. Immune deficiency.

Balancing Body PH. Cardiovascular damage. Weight gain, obesity and diabetes. Bladder conditions. Kidney stones. Immune deficiency. Balancing Body PH A surprising number and variety of physical problems and diseases can be caused by the problem of foods that are acidproducing after digestion. Today the vast majority of the populace

More information

MACRO MINERALS Oct 13, 2015

MACRO MINERALS Oct 13, 2015 1 2 3 4 Macro Minerals Semester A: Basics Class # 3 Oct 13, 2015 Elements in Human Body 96% of Our Body is made of: - Oxygen - Hydrogen - Carbon - Nitrogen 4% is made of Minerals There are more than 100

More information

The 12 Keys to Healthy Eating

The 12 Keys to Healthy Eating The 12 Keys to Healthy Eating What are the 12 Keys to Healthy Eating? #1 Digestion #7 Minerals #2 Balanced Plate & Blood Sugar #8 Water #3 Healthy Fats #9 Variety #4 Herbs & Spices #10 Organic Food #5

More information

What does heart healthy eating mean to me?

What does heart healthy eating mean to me? Healthy eating for your heart This handout will help you choose heart healthy foods to include as part of a healthy diet. What does heart healthy eating mean to me? Heart healthy eating, along with an

More information

sure you take all the right steps to be prepared for your procedure. The steps include:

sure you take all the right steps to be prepared for your procedure. The steps include: 330 Brookline Avenue Boston, MA 02215 (617) 667-5711 Phone Dear Patient, Thank you for choosing Beth Israel Deaconess Medical Center for your barium enema procedure. We want to make sure your procedure

More information

Nutrition: Hypertension Nutrition Therapy

Nutrition: Hypertension Nutrition Therapy Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan

More information

ADULTS: 550mg. MEN: 300mg WOMEN: 270mg

ADULTS: 550mg. MEN: 300mg WOMEN: 270mg Mineral WHY WHERE HOW MUCH RNI CALCIUM Essential for healthy, strong Milk ADULTS: 700 bones and teeth. If you don t cheese mg get enough in childhood it yogurt may lead to osteoporosis in fish with soft

More information