The concept that reduces food waste, keeps your product fresher and saves money! Sales presentation PerfoLid // 2017

Transcription

1 The concept tht reduces food wste, keeps your product fresher nd sves money! Sles presenttion PerfoLid // 2017

2 Pge 2 of 16 Sles presenttion PerfoLid // 2017

3 The issue of food wste Almost 50% of ll fresh fruits nd vegetbles re thrown wy t retilers nd consumers round the globe! Highest wstge rte of ny food product round! Climte chnge is effecting crops more nd more! Precious nd helthy produce needs protection! Pge 3 of 16 Sles presenttion PerfoLid // 2017

4 Fresh produce needs to brethe Ech type of produce hs its own brething pttern The respirtion rte vries by vriety nd chnges through the sesons A lot of pre-perforted film, but never fully dpted to the product Detiled regultion of oxygen is crucil to prevent discolourtion nd deteriortion! Pge 4 of 16 Sles presenttion PerfoLid // 2017

5 By controlling (reducing) the mount of oxygen, the respirtion is reduced nd n equilibrium tmosphere is creted inside the pckging. This reduces the ging process An equilibrium tmosphere cn be chieved by dpting the permebility of the pckging through micro perfortions Pge 5 of 16 Sles presenttion PerfoLid // 2017

6 Lser-perforted top film Amount nd size of holes lwys bsed on the exct respirtion rte of the product Less food wste t retil Pge 6 of 16 Sles presenttion PerfoLid // 2017

7 SEALPAC line with PerfoTec lser Pge 7 of 16 Sles presenttion PerfoLid // 2017

8 At the consumer Limited shelf life of fruits nd vegetbles, especilly fter opening the pck Either too much oxygen (e.g. removing the top film of try with berries) or too little (e.g. fter plcing the remining produce in continer or plstic bg) Equilibrium Modified Atmosphere Pckging needs to be mintined fter opening! Pge 8 of 16 Sles presenttion PerfoLid // 2017

9 The solution Seling nd lidding in one single step Highly relible lid functionlity without the need for ny snp-on lid or lidding system Functionlity of the perforted top film remins fter re-closing the try Pge 9 of 16 Sles presenttion PerfoLid // 2017

10 The solution Clmshell Open try Pge 10 of 16 Sles presenttion PerfoLid // 2017

11 Who re our potentil customers? PerfoTec proven products Suppliers who deliver their product in closed cool chin temperture to the depot of the supermrket, preferbly for disply in the chiller / fridge Pcked products Winners / innovtors Mrket-oriented producers Pge 11 of 16 Sles presenttion PerfoLid // 2017

12 Proven products Berries Pottoes Brussel sprouts Green bens Fresh-cut fruits, slds nd vegetbles Spinch Cheese Grpes Pge 12 of 16 Sles presenttion PerfoLid // 2017

13 Benefits of PerfoTec Produce pcked under the best conditions Enhnced qulity of pre-pcked fruits nd vegetbles Less wste in the supermrket nd t home Reduced dehydrtion of produce in the refrigertor Pge 13 of 16 Sles presenttion PerfoLid // 2017

14 Benefits of Nber Plstics Highly relible lid functionlity without snp-on lid Up to 25% svings in mterils nd weight Up to 50% svings in trnsport nd storge Reduced CO² footprint Pge 14 of 16 Sles presenttion PerfoLid // 2017

15 Benefits of SEALPAC Seling nd lidding in one single step No lidding system required less opertors, shorter chngeover times, reduced risk for downtime, higher line efficiency Optiml use of floor spce in the fctory True nd sustinble pckging innovtion Pge 15 of 16 Sles presenttion PerfoLid // 2017

16 In short: The concept tht reduces food wste, keeps your product fresher nd sves money! Pge 16 of 16 Sles presenttion PerfoLid // 2017