Nutrition Facts. BEK Item # Product Last Saved Date:28 March 2015 PB BISCUIT DGH WHOLE GRAIN RICH. Product Specifications: Code

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1 PB BISCUIT DGH WHOLE GRAIN RICH BEK Item # Product Last Saved Date:28 March 2015 Nutrition Facts Serving Size: 2.51 OZ Number of Servings per Package: 216 Amount Per Serving Calories: 210 Calories from Fat: 80 Product Specifications: Code GTIN Pack Pack Description X 2.51 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* Pillsbury(R) General Mills Sales Inc Baking/Cooking Mixes (Frozen) 9 g 14% 4.5 g 22% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 g 0 mg 0% LB LB USA Yes Yes 340 mg 14% Shipping Information Vitamin A 0% Vitamin C 0% 8% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Sat. Fat 28 g 2 g 8% 3 g 5 g Calories 2,000 2,500 65g 20g 300g 80g 375g 30g 9% Length Width Height Volume TIxHI Shelf Storage Temp 18.7 IN IN 8.75 IN CF 9x FA / 0 FA Ingredients : WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, BAKING SODA, NONFAT MILK, WHEY PROTEIN CONCENTRATE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, WHEY, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. Calories per gram Fat 9 Carbohydrate 4 4 Prep & Cooking Suggestions : Benefits : Serving Suggestions : Handling Suggestions : Page 1 of 2

2 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - C Peanuts - N Wheat - C TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories 210 9g 340mg 5g Trans Fats 0g 28g 4.5g Iron 3g Polyunsaturated Fat Potassium 2g Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Page 2 of 2

3 Revision Date: /5# Process American 160H Slice Yellow Reduced Fat / Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Film Type 140 Gauge OPP Code Date Sell By (365 days from make date) Shelf Life 365 Days from make date Gross Weight (case) lbs. Tare Weight (case) 0.42 lbs. Net Weight (case) lbs. Case Dimensions (L,W,H) 11" x 7¼" x 7⅜" Cube 0.34 cubic feet Cases Per Layer / # of Layers 20 x 5 Cases Per Pallet 100 Analysis Specification Moisture 46% max Fat 22% max Salt 1.0% - 2.0% ph Meltability 3 5 Color 5 6 NCI Color Chart Slice Dimensions 3⅜ x 2⅝ Analysis Specification Standard Plate Count <10,000/g Yeast / Mold 100/g Coliform 10/g E. coli <10/g Staphylococcus aureus <100/g Salmonella Negative in 375 grams Listeria monocytogenes Negative in 25 grams Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

4 Revision Date: /5# Process American 160H Slice Yellow Reduced Fat / Product Number: Ingredients: Cultured Skim Milk and Milk Water Citrate Salt Potassium Citrate Artificial Color (if colored) Cream Sorbic Acid (preservative) Enzymes Soy Lecithin (non-sticking agent) Allergens: Milk Soy Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 50 6 g (9% DV) 3.5 g (18% DV) Trans Fat 0 g 15 mg (5% DV) 280 mg (12% DV) 2 g (1% DV) 0 g (0% DV) 1 g 7 g Vitamin A 4% 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

5 3.5" ROUND PATTY Papetti's Table Ready Fully-Cooked 3.5'' Round Scrambled Egg Patties, 300/1.25 oz. BEK Item # Product Last Saved Date:16 June 2015 Nutrition Facts Serving Size: 100 GR Number of Servings per Package: 300 Amount Per Serving Calories: 190 Calories from Fat: 140 Product Specifications: Code GTIN Pack Pack Description X 1.25 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* PAPETTI'S MICHAEL FOODS Egg Based Products Not Ready 16 g 25% 3.5 g 18% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 g 270 mg 90% LB LB USA No Yes 310 mg 13% Shipping Information Vitamin A 3 g 0 g 0% 1 g 9 g 8% Vitamin C 0% 5% Iron 7% 1% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN CF 8x FA / 0 FA Ingredients : Whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, citric acid Sat. Fat Calories 2,000 2,500 65g 20g 300g 80g 375g 30g Calories per gram Fat 9 Carbohydrate 4 4 Prep & Cooking Suggestions : Benefits : Convection Oven: Heat oven to 250 F. Place single layer of patties or squares in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Thawed min Frozen min. Conventional Oven: Heat oven to 350 F. Place single layer of patties or squares in full-size steamer pan sprayed with non-stick cooking spray; cover pan tightly with foil. Thawed: min Frozen min. Significantly reduces prep time to save both time and labor. Perfect for kitchens with limited equipment. Frozen for convenient storage and an extended shelf life of up to 1 year. High-quality, consistent performance, appearance and taste. Portion control for simplified menu planning and consistent ingredient costs. Serving Suggestions : Handling Suggestions : Serves as the key ingredient in any breakfast sandwich build or as a tasty addition to popular wraps, burgers and sandwiches throughout the day. Store at -40 to 0 degrees F Page 1 of 2

6 Eggs - C Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - C Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories g 310mg 9g Trans Fats 0g 51.37mg 3g 3.5g Iron 1.29mg 1g Polyunsaturated Fat Potassium 0g Monounsaturated Fat Zinc Lactose 270mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0.06mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Page 2 of 2

4/5# Process American 160H Slice Yellow Reduced Fat / Sodium

Revision Date: 01.29.13 4/5# Process American 160H Slice Yellow Reduced Fat / Sodium Product Number: 10054-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Film Type 140 Gauge