PRODUCT SPECIFICATION
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1 PRODUCT SPECIFICATION 1.0 PRODUCT SUMMARY PRODUCT NAME (English and French) Small Conversation Hearts Petits Cœurs de conversation PACKAGING : 26 LBS (Bulk) PRODUCT CODE DATE ISSUED: September 28, MANUFACTURER & CONTACT INFORMATION Supplier RITO MINTS LIMITED Address 1055 LAVERENDRYE, TROIS-RIVIERES, QUEBEC, Canada, G9A 5G4 Website: Key Technical or QA Contact Anne Dorion / Rachel Vander Poel TEL # FAX # adorion@ritomints.com rvanderpoel@ritomints.com Emergency/Recall Contact PETER NASSIF, GENERAL MANAGER (Name & Title) TEL # FAX # pnassif@ritomints.com 3.0 LABEL INFORMATION/CASE LABEL/UNIT CONTAINER Ingredient Listing: (English and French) Ingredients: Sugar, corn syrup, dextrose, glycerin, gelatin, citric acid, tragacanth gum, artificial flavors, FDC Colors : Red 40 Lake, Red 3,Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Blue 2 lake, Blue 2. Ingrédient: Sucre, sirop de maïs, dextrose, glycérine, gélatine, acide citrique, gomme adragante, préparation aromatisante artificielle et colorants artificiels. Les Menthes RITO Mints Ltd. 1
2 Unit container : Les Menthes RITO Mints Ltd. 2
3 4.0 NUTRITIONAL DATA Parameter Units Values per 100 g Moisture g 1.0 Fat g <0.1 Saturated Fatty Acid g <0.1 Cis-Monounsaturated Fatty Acids g <0.1 Cis-Polyunsaturated Fatty Acids g <0.1 Trans-Fatty Acids g <0.1 Omega-3 Polyunsaturated Fatty Acids g <0.1 Omega-6 Polyunsaturated Fatty Acids g <0.1 Protein g 0.3 Ash g <0.1 Carbohydrates g 98.7 Calories Cal 396 KJ KJ 1660 Cholesterol mg <1 Total Sugars g 89.3 Glucose g 2.6 Fructose g <0.1 Lactose g <0.4 Sucrose g 86.7 Maltose g <0.4 Total Dietary Fibre g 0.3 Vitamin A IU Vitamin A RE 14.0 Retinol ug 14.0 Beta Carotene ug <10 Vitamin C mg <0.5 Calcium mg 1.5 Iron mg ND Potassium mg ND Sodium mg ND Les Menthes RITO Mints Ltd. 3
4 5.0 ALLERGENS COMPONENT PEANUTS AND THEIR DERIVATIVES (ie: PEANUT OIL, PEANUT FLOUR) TREE NUTS AND THEIR DERUVATIVES (e.g. ALMOND OIL, MARZIPAN, WALNUTS) SESAME SEEDS (e.g. SESAME SEED OIL) DAIRY PRODUCTS SPECIFY: MILK, LACTOSE, CASEINATES, WHEY, ETC. EGGS (ie: FOUND IN GLAZES ON BAKED GOODS, FAT SUBSTITUTES, LYSOZYME IN CHEESE) FISH (ie: ANCHOVIES IN WORCESTERSHIRE SAUCE, FRYING OILS, SURIMI, ETC ) SHELLFISH SOY PRODUCTS (ie: SOY PROTEIN IN SOY LECITHIN AND SOY MARGARINE, HYDROLIZED SOY PROTEIN, BROTH IN CANNED FISH, BREADCRUMBS, ETC ) WHEAT/GLUTEN (ie: FOUND IN SEASONINGS, FLAVOURS, ICING SUGAR, PAPRIKA) PRESENT IN THE PRODUCT SPECIFY SOURCE PRESENT IN OTHER PRODUCTS MANUFACTURED ON SAME LINE SAME PLANT YES-Milk YESlecithin/protein SULPHITES/SULPHATES AND SULPHUR DIOXIDE (SPECIFY LEVEL IN ppm) YES- Sulphites (< 40 ppm) MUSTARD OR ITS DERIVATIVES, E.G., MUSTARD SEEDS, MUSTARD FLOUR, GROUND MUSTARD, PREPARED MUSTARD ETC 6.0 LOT NUMBER YYMMDD (eg) lot number identifies the product as having been produced on July 3, [YY+2;MM;DD] 7.0 SHELF-LIFE Days: 730 Les Menthes RITO Mints Ltd. 4
5 8.0 HANDLING REQUIREMENTS Warehouse Storage Temp: 10 & 30 DEGREE CELSIUS Transportation Temp: T ABOVE 38 DEGREE CELCIUS 9.0 FOREIGN MATERIAL PREVENTION Location Inspection Frequency Detection Limits Metal Detection: packaging 1/hour 1.0mm ferrous 1.0mm non ferrous 1.5mm stainless 10.0 FINISHED PRODUCT CHARACTERISTICS Product Attribute Piece Width Piece Length Thickness Measurement Unit Minimum Target Maximum inches inches inches FINISHED PRODUCT SENSORY ATTRIBUTES PARAMETER DESCRIPTION APPEARANCE Granulated sugar based product COLOUR White, yellow, orange, green, pink, purple AROMA Fruit punch, lemon-lime, orange, apple, cherry, grape TASTE Fruit punch, lemon-lime, orange, apple, cherry, grape TEXTURE rough Les Menthes RITO Mints Ltd. 5
6 12.0 MICROBIOLOGICAL ANALYSIS Microbe Type Result Unit Test Freq. Aerobic Colony Count 15 UFC/g 1/yr Total Coliforms <10 UFC/g 1/yr Escherichia coli <10 UFC/g 1/yr Yeast <5 UFC/g 1/yr Molds <5 UFC/g 1/yr Staphylococcus aureus <10 UFC/g 1/yr Salmonella spp Detection Negative 13.0 OTHER PRODUCTION INFORMATION Product Information Supplier Product Number: # of pieces per Case: NA Country of Origin: Canada Stock Unit of Measure: Imperial Case Weight: (LB) 26 NET GROSS Tare Weight: 0,75 SCC Code: (14 digits) UPC Code: (12 digits) Dimensions Case Dimensions Inches Metric (cm) Palletization Length: Cases per Pallet: 60 Width: Cases per Tier: 12 Height: Number of Tiers: 5 Cube: 0.60 cu. ft NA 0,017 m 3 Is Pallet Stackable: No Les Menthes RITO Mints Ltd. 6
7 Palletization dimensions Pallet Dimensions Inches Metric (cm) Length (B): Width (C): Height (A): Palletization scheme Product Information Kosher: Yes Status Symbol: Tablet-K Cert. Expiry date: June 1, 2014 Les Menthes RITO Mints Ltd. 7
PRODUCT SPECIFICATION
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