Digestive System. 13. In the normal adult, the esophagus is located to the trachea. A. Posterior C. Medial B. Anterior D. Lateral
|
|
- Sarah Lang
- 5 years ago
- Views:
Transcription
1 Digestive System 1. The process by which food particles are mechanically reduced into smaller particles in the mouth is termed: A. Absorption C. Mastication B. Peristalsis D. Deglutition 2. Projecting from the middle arch of the soft palate is a small soft tissue structure concerned with the gag reflex called the: A. Vulva C. Macula B. Uvula D. Sebum 3. Small circular bands of smooth muscle fibers that serve to restrict the flow of liquids and solids within the digestive tract are termed: A. Sphincter muscles C. Diaphragmatic muscles B. Cardiac muscles D. Erectile muscles 4. The neural intervention that controls much of the digestive function results primarily from the action of the 10th cranial nerve called the: A. Vagus nerve C. Hypoglossal nerve B. Trigeminal nerve D. Buccal nerve 5. The act of swallowing involves both voluntary and involuntary actions by the muscles of the: 1. Tongue 2. Pharynx 3. Upper esophagus 6. The wavelike muscular contractions that move the food bolus through the digestive system is termed: A. Fauces C. Peristalsis B. Micturition D. Mastication 7. The first liquid secretion (saliva) encountered by food during the digestive process is formed by the: A. Tonsils C. Glottis B. Salivary glands D. Eustachian glands 8. The process by which food is actively transported from the mouth into the esophagus is termed: A. Pepination C. Deglutition B. Salivation D. Phonation 9. The Wharton s ducts that open under the tongue is concerned with the passage of saliva from the: A. Sublingual gland C. Parotid gland B. Submandibular gland D. Thyroid gland 10. The first set of temporary teeth, which appear in early childhood, are referred to as: A. Permanent teeth C. Wisdom teeth B. Deciduous teeth D. Partition teeth 11. The largest set of salivary glands sitting in front and below each ear are the: A. Parotid glands C. Submaxillary glands B. Sublingual glands D. Submandibular glands 12. Saliva from the parotid gland passes within the to its opening onto the inner surface of the cheek. A. Wharton s duct C. Ducts of Wirsung B. Stensen s duct D. Ducts of Rinivus 13. In the normal adult, the esophagus is located to the trachea. A. Posterior C. Medial B. Anterior D. Lateral 14. Which of the following structures does not contribute to the mechanical or chemical digestive process: A. Larynx C. Mouth B. Stomach D. Small intestine
2 15. The protection of the intestinal tract from the action of digestive acids and enzymes is primarily accomplished by the secretion of: A. Maltese C. Sodium bicarbonate B. Cholecystokinin D. Mucus 16. The highest portion of the normal adult stomach sitting just below the left diaphragm is the: A. Pylorus C. Fundus B. Cardiac orifice D. Greater curvature 17. The stomach is involved with the: A. Digestion of food C. Elimination of liquid wastes B. Production of growth hormone D. Production of red blood cells 18. The semifluid, partially digested food found in the upper gastrointestinal tract is referred to as: A. Chyme C. Flora B. Meconium D. Bolus 19. The terminal segment of the normal human stomach is the: A. Duodenum C. Fundus B. Pylorus D. Trigone 20. Most of the capillary beds concerned with the absorption of food are located within numerous finger-like soft tissue extensions of the small intestines called the: A. Cilia C. Papillae B. Villi D. Taenia coli 21. The empty stomach is thrown into numerous mucosal folds that give its characteristic appearance called: A. Rugae C. Epiplocicae B. Haustra D. Voluli 22. The name of the last portion of the small intestine is the: A. Ilium C. Duodenum B. Jejunum D. Ileum 23. The junction of the transverse and descending colons takes place at the: A. Angular notch C. Hepatic flexure B. Splenic flexure D. Rectosigmoid junction Pertaining to the diagram of the stomach, place the letter that corresponds to the following structures: 24. Pyloric sphincter 25. Cardiac orifice 26. Duodenum 27. Esophagus 28. Fundus of the stomach 29. Lesser curvature of the stomach 30. Body of the stomach 31. Greater curvature of the stomach 32. Pylorus 33. Food entering the stomach is prevented from exiting into the small intestines by the action ring of smooth muscles called the: A. Duodenal loop C. Cardiac sphincter B. Ileocecal valve D. Pyloric sphincter
3 34. The digestive tract organ most responsible for the absorption of water is the: A. Large intestine C. Esophagus B. Stomach D. Duodenum 35. The most distal portion of the large intestine is called the: A. Rectum C. Ileum B. Sigmoid colon D. Cecum 36. The folds of mucosa that help to increase the surface area of the small intestine are termed: A. Rugae C. Angulations B. Circular folds D. Maculi 37. Which of the following organs is/are concerned with the chemical digestion of food? 1. Colon 2. Small intestines 3. Salivary glands A. 1 & 2 only C. 2 & 3 only B. 1 & 3 only D. 1, 2 & The undigested food of the small intestines will make its way into the colon through the: A. Ileocecal valve C. Cardiac orifice B. Pyloric canal D. Sphincter of Oddi 39. The majority of the organs in the GI tract are contained within the: A. Omentum C. Peritoneum B. Mesentery D. Pleural cavity 40. The longest segment of the normal human intestinal tract is the: A. Esophagus C. Ileum B. Jejunum D. Cecum 41. The first portion of the small intestines, which is about 25cm (10") in length, is called the: A. Pylorus C. Ileum B. Duodenum D. Cecum 42. The vermiform appendix is a small, blind pouch which extends from the inferior surface of the: A. Jejunum C. Cecum B. Duodenum D. Rectum 43. Which of the following organs is/are concerned with the absorption of digested foods? 1. Small bowel 2. Colon 3. Esophagus 44. The fibrous structure that serves to attach the intestines to the posterior abdominal wall is termed the: 1. Omentum 2. Peritoneum 3. Mesentery 45. A small flap of cartilage on the pharynx that helps to prevent solid or liquid foods from entering trachea is called the: A. Frenulum C. Epiglottis B. Uvula D. Adenoids 46. The haustra are the folds that give the its characteristic appearance. A. Esophagus C. Stomach B. Small intestines D. Colon 47. The ascending and transverse colon join at an area under the right lobe of the liver called the: A. Splenic flexure C. Hepatic flexure B. Gastric flexure D. Duodenal flexure 48. Digestive enzymes are manufactured by the body in which of the following organs? 1. Stomach 2. Pancreas 3. Salivary glands A. 1 & 2 only B. 1 & 3 only C. 2 & 3 only D. 1, 2 & 3
4 49. Rectum Pertaining to the diagram of the large intestine, place the letter that corresponds to the following structures: 50. Splenic colon 51. Sigmoid colon 52. Ileum 53. Transverse colon 54. Cecum 55. Taeniae coli 56. Descending colon 57. Hepatic flexure 58. Appendix 59. Ileocecal valve 60. Ascending colon 61. The appearance of haustral folds is due in large part to the action of three flat bands of muscle fibers on the exterior of the colon called the: A. E-coli C. Epiploicae B. Taenia coli D. Gyri 62. The formation of a stalked tumor that protrudes into the intestinal tract is called a: A. Volvulus C. Hemorrhoid B. Fistula D. Polyp 63. The telescoping of one part of the bowel into another is termed: A. Herniation C. Intussusception B. Varices D. Atresia 64. An outpouching or weakening of the intestinal wall most commonly seen in the large intestine is termed a/an: A. Diverticulum C. Calculus B. Aneurism D. Fistula 65. Bright red blood in the stool is a common indication of bleeding in the: 1. Colon 2. Stomach 3. Small intestines 66. The Valsalva maneuver is used to increase abdominal cavity pressure and is useful for the demonstration of: A. Diverticula C. Esophageal varices B. Polyps D. Ascites 67. An abnormal dilatation of the veins near the anal canal leads to a condition termed: A. Colitis C. Cholelithiasis B. Hemorrhoids D. Rectal abscess 68. Which of the following gastrointestinal structures is not located within the peritoneum? A. Stomach C. Splenic flexure B. Duodenum D. Jejunum
5 69. The loss of the mucosa of the stomach and/or duodenum will often lead to development of (an): A. Appendicitis C. Intussusception B. Jaundice D. Ulceration 70. The only major secretion of the large intestine is: A. Digestive enzymes C. Mucus B. Hormones D. Water 71. The abnormal protrusion of the stomach through the diaphragm is called: A. Hiatal hernia C. Esophageal atresia B. Pyloric stenosis D. Meckel s diverticulum 72. In the normal adult male, the rectum is located: A. Anterior to the urinary bladder C. Superior to the diaphragm B. Posterior to the urinary bladder D. Posterior to the peritoneum 73. In the normal adult, the normal sequence for the passage of food is: A. Esophagus, stomach, SI, colon C. Colon, SI, stomach, esophagus B. Stomach, colon, esophagus, SI D. SI, esophagus, stomach, colon 74. A common abnormality occurring more frequently in male infants resulting from a persistent spasm of the terminal portion of the stomach is called: A. Pyloric stenosis C. Gastritis B. Umbilical hernia D. Hypoglycemia 75. An abnormal collection of serous fluids in the peritoneal cavity is termed: A. Peritonitis C. Varices B. Ascites D. Dehydration 76. The abnormal twisting of a loop of intestine around itself can lead to an abnormal condition called (a/an): A. Imperforate colon C. Volvulus B. Ileitis D. Thrombosis Accessory Digestive System 1. The liver is known to have over 100 functions. Among these is/are: 1. Formation of blood cells 2. Storage of glycogen 3. Detoxification of toxins A. 1 & 2 only C. 2 & 3 only B. 1 & 3 only D. 1, 2 & 3 2. The bulk of the pancreas is made up of pancreatic acinar cells that serve to secrete a number of enzymes which aid in the: A. Emulsification process C. Hemopoietic process B. Digestion of food products D. Detoxification process 3. The spleen is concerned with both the formation and breakdown of blood cells and is normally located under the: A. Right lobe of the liver C. Right diaphragm B. Left lobe of the liver D. Left diaphragm 4. The two major lobes of the liver are separated by folds of visceral peritoneum called the: A. Caudate ligament C. Quadrate ligament B. Broad ligament D. Falciform ligament 5. A musculomembranous sac that serves to store and concentrate bile between meals in the: A. Gallbladder C. Biliary node B. Alveolar sac D. Urinary bladder 6. The biliary ducts are principally concerned with the transport of bile and digestive enzymes into the: A. Colon C. Duodenum B. Stomach D. Lymphatic system
6 7. The gallbladder is normally found by its attachment to the ventral surface of the: A. Right lobe of the liver C. Spleen B. Left lobe of the liver D. Duodenum 8. The duct formed at the junction of the cystic duct and the common hepatic ducts is termed the: A. Ampulla of Vater C. Duct of Santorini B. Common bile duct D. Common cystic duct 9. The head of the pancreas will normally be located within the: A. Lesser curvature of the stomach C. Sweep of the duodenum B. Splenic flexure D. Falciform ligament 10. The largest single organ contained within the abdominal cavity is the: A. Spleen C. Small intestines B. Pancreas D. Liver 11. The breakdown of the red blood cell s hemoglobin into bilirubin is principally the function of the: A. Spleen C. Liver B. Pancreas D. Kidney 12. The exocrine secretions of the pancreas are carried to the common bile duct by way of the: A. Duct of Santorini C. Pancreatic duct B. Stenson s duct D. Wharton s duct 13. The absorption of water is an important factor in the maintenance of homeostasis. Which of the following organs is/are concerned with this function? 1. Esophagus 2. Gallbladder 3. Large intestine A. 1 & 2 only C. 2 & 3 only B. 1 & 3 only D. 1, 2 & The control of glucose utilization is directly associated with a hormonal secretion of the pancreas called: A. Urea C. Bile B. Insulin D. Bilirubin Pertaining to the diagram of the biliary system, place the letter that corresponds to the following structures: 15. Gallbladder 16. Sphincter of Oddi 17. Duodenum 18. Left hepatic duct 19. Pancreatic duct 20. Common hepatic duct 21. Common bile duct 22. Right hepatic duct 23. Cystic duct
7 24. The release of bile by the gallbladder is controlled by the hormonal secretion of the small intestines called: A. Cholegraphin C. Ferritin B. Cholecystokinin D. Bilirubin 25. The tail of the pancreas is attached to what other abdominal cavity structure? A. Kidney C. Liver B. Duodenum D. Spleen 26. The formation of bile from bile salts and bilirubin is one of the functions associated with the: 1. Spleen 2. Liver 3. Kidney 27. The stored bile from the gallbladder passes into the biliary duct system by way of the: A. Cystic duct C. Hepatic duct B. Ampulla of Vater D. Papillary duct 28. Which of the following is not a common function of the liver? A. Storage of blood C. Deamination of amino acids B. Storage of Vitamins A and D D. Secretion of digestive enzymes 29. The junction of the biliary collecting system and the duodenum is guarded by a sphincter muscle called the: A. Sphincter of Lieberkuhn C. Sphincter of Beta B. Sphincter of Oddi D. Sphincter of Pauli 30. The major function of bile in the gastrointestinal tract is the: A. Emulsification of fats C. Emulsification of carbohydrates B. Production of amino acids D. Absorption of vitamins 31. The release of bile by the gallbladder is triggered by the presence of in the stomach. 1. Carbohydrates 2. Clear liquids 3. Fats 32. The intake of fecal contaminated food or water may lead to an inflammation of the liver called: A. Hepatitis C. Cholitis B. Cirrhosis D. Jaundice 33. Cholelithiasis is a common condition of the biliary tract and is commonly referred to as: A. Duodenal ulcers C. Gallstones B. Arteriosclerosis D. Jaundice 34. A serious condition that results from the hypofunction of the islets of Langerhans of the pancreas is termed: A. Hemophilia C. Hydrophobia B. Diabetes mellitus D. Gastroenteritis 35. The failure of the liver to absorb bilirubin will often lead to a yellowish discoloration of the skin and eyes called: A. Cyanosis C. Jaundice B. Yanthosis D. Chlorosis
8 36. Cirrhosis of the liver is often associated with the excessive intake of toxic material known as: A. Cholesterol C. Renin B. Heparin D. Alcohol Name the 9 Regions:
GASTROINTESTINAL SYSTEM
GASTROINTESTINAL SYSTEM Topographic Anatomy of the Abdomen Surface Landmarks Xiphoid process T9/T10 Inferior costal margin L2/L3 Iliac Crest L4 level ASIS L5/S1 level Pubic symphysis level of greater trochanter
More information- Digestion occurs during periods of low activity - Produces more energy than it uses. - Mucosa
Introduction Digestive System Chapter 29 Provides processes to break down molecules into a state easily used by cells - A disassembly line: Starts at the mouth and ends at the anus Digestive functions
More informationThe Digestive System. Chapter 25
The Digestive System Chapter 25 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationDigestive System. Unit 6.11 (6 th Edition) Chapter 7.11 (7 th Edition)
Digestive System Unit 6.11 (6 th Edition) Chapter 7.11 (7 th Edition) 1 Learning Objectives Identify the major organs of the digestive system. Explain the locations and functions of three organs in the
More information- Digestion occurs during periods of low activity - Produces more energy than it uses. 3 Copyright 2016 by Elsevier Inc. All rights reserved.
Introduction Digestive System Chapter 29 Provides processes to break down molecules into a state easily used by cells - A disassembly line: Starts at the mouth and ends at the anus Digestive functions
More informationORGANS OF THE DIGESTIVE SYSTEM
ORGANS OF THE DIGESTIVE SYSTEM OBJECTIVES: 1. List and describe the major activities of the digestive system. 2. Identify and give the functions of the organs in and along the digestive tract. MAJOR ACTIVITIES
More informationExercise. Digestive System. Digestive system function. 1. Define the following terms: a. Chemical digestionb. Mechanical digestionc.
Exercise 7 The Digestive System NAME: DATE: INSTRUCTOR: SECTION: Digestive system function 1. Define the following terms: a. Chemical digestionb. Mechanical digestionc. Ingestiond. Digestione. Absorptionf.
More informationAnatomical Considerations for Lab Practical II
Anatomical Considerations for Lab Practical II For each of the following please be prepared to provide: Identification System Organ(s) or ducts to Function(s) location which it is attached Use your lecture
More informationDigestive System. In one end and out the other.
Digestive System In one end and out the other. Overview Every cell in the body needs nourishment, yet most cells cannot leave their position in the body and travel to a food source, so the food must be
More informationBio 104 Digestive System
13 Lecture Outline: Digestive System Hole s HAP [Chapters 17 & 18] General Characteristics of the Alimentary Canal A. Functions 1. Ingestion 2. Mechanical digestion 3. Chemical digestion 4. Propulsion
More informationJhia Anjela D. Rivera 1 1. BS Biology, Department of Biology, College of Science, Polytechnic University of the Philippines
DIGESTIVE SYSTEM Jhia Anjela D. Rivera 1 1 BS Biology, Department of Biology, College of Science, Polytechnic University of the Philippines DIGESTIVE SYSTEM Consists of the digestive tract (gastrointestinal
More informationDigestive System 7/15/2015. Outline Digestive System. Digestive System
Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,
More informationGASTROINTESTINAL SYSTEM
GASTROINTESTINAL SYSTEM I. Topographic Anatomy of the Abdomen A. Surface landmarks 1. Xiphoid process 2. Costal margin 3. Iliac crest 4. ASIS 5. Pubic symphysis 6. Inguinal groove B. Anterior abdominal
More informationLab 5 Digestion and Hormones of Digestion. 7/16/2015 MDufilho 1
Lab 5 Digestion and Hormones of Digestion 1 Figure 23.1 Alimentary canal and related accessory digestive organs. Mouth (oral cavity) Tongue* Parotid gland Sublingual gland Submandibular gland Salivary
More informationDIGESTIVE SYSTEM ALIMENTARY CANAL / GI TRACT & ACCESSORY ORGANS. Mar 16 10:34 PM
DIGESTIVE SYSTEM ALIMENTARY CANAL / GI TRACT & ACCESSORY ORGANS Mar 16 10:34 PM 1 I. Digestive System Functions > Ingestion the taking in of food > Propulsion movement caused by force > Digestion breakdown
More informationThe Digestive System
The Digestive System Identify the Structure and Function. Mesentery of the Large Intestine The mesentery functions to connect the visceral organs to the abdominal wall. Identify the Structure. Nasal Cavity
More informationACTIVITY 11: RESPIRATORY AND DIGESTIVE SYSTEMS RESPIRATORY SYSTEM
ACTIVITY 11: RESPIRATORY AND DIGESTIVE SYSTEMS OBJECTIVES: 1) How to get ready: Read Chapters 25 and 26, McKinley et al., Human Anatomy, 4e. All text references are for this textbook. 2) Identify structures
More informationKRISHNA TEJA PHARMACY COLLEGE HUMAN ANATOMY AND PHYSIOLOGY. DIGESTIVE SYSTEM Dr.B.Jyothi
KRISHNA TEJA PHARMACY COLLEGE HUMAN ANATOMY AND PHYSIOLOGY DIGESTIVE SYSTEM Dr.B.Jyothi Prof, Dept. Of Pharmacology KTPC The Digestive System Food undergoes six major processes: 1. Ingestion : process
More informationThe Digestive System. Prepares food for use by all body cells.
The Digestive System Prepares food for use by all body cells. Digestion The chemical breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino
More informationRESPIRATORY SYSTEM. described: pp. 744,746 fig. 25.1, described: p. 746 fig described: p. 776 fig. 26.3
ACTIVITY 11: RESPIRATORY AND DIGESTIVE SYSTEMS OBJECTIVES: 1) How to get ready: Read Chapters 25 and 26, McKinley et al., Human Anatomy, 5e. All text references are for this textbook. 2) Identify structures
More informationTwo main groups Alimentary canal continuous coiled hollow tube Accessory digestive organs
Digestion Breakdown of ingested food Absorption of nutrients into the blood Metabolism Production of cellular energy (ATP) Constructive and degradative cellular activities Two main groups Alimentary canal
More informationAn overview of the digestive system. mouth pharynx esophagus stomach small intestine large intestine rectum anus
An overview of the digestive system mouth pharynx esophagus stomach small intestine large intestine rectum anus Why GIT? What are the main steps in the digestive process? Ingestion intake of food via the
More information1. Three Main Functions. Chapter 19: 2. Two Groups of digestive organs. 2. Two Groups of digestive organs 6/1/2015. The Wall of the Digestive Tract
1. Three Main Functions Chapter 19: General Structure and Function of the Digestive System Digestion-breakdown of food into small particles for transport to blood Absorption- into bloodstream to take to
More informationThis lab activity is aligned with Visible Body s Human Anatomy Atlas app. Learn more at visiblebody.com/professors
1 This lab activity is aligned with Visible Body s Human Anatomy Atlas app. Learn more at visiblebody.com/professors 2 A. Digestive System Overview To Start: Go to the Views menu and scroll down to the
More informationDigestive System. Digestive System. Digestion is the process of reducing food to small molecules that can be absorbed into the body.
Digestive System Digestion is the process of reducing food to small molecules that can be absorbed into the body. 2 Types of Digestion Mechanical digestion physical breakdown of food into small particles
More informationANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM
ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM The digestive system also known as the alimentary canal or gastrointestinal tract consists of a series of hollow organs joined in a
More informationNutrition and the Digestive System
C H A P T E R 16 Nutrition and the Digestive System OBJECTIVES After studying this chapter, you should be able to: 1. List and describe the five basic activities of the digestive process. 2. List the four
More informationDigestive System. Digestive Processes. The Digestive System. Digestion Mechanical & chemical breakdown of food into a form that can be used by cells
The Digestive System Digestive System Digestion Mechanical & chemical breakdown of food into a form that can be used by cells Mechanical breaks large pieces into smaller pieces Chemical breaks food into
More informationThe Digestive System. Chapter
The Digestive System Chapter 15.1 Functions: mechanical and chemical breakdown of food *absorption of nutrients Consists of alimentary canal and accessory organs Wall of the Alimentary Canal 15.2 Characteristics
More information1. Three Main Functions. Chapter 19: 2. Two Groups of digestive organs. 2. Two Groups of digestive organs. 1. The Teeth 5/18/2015
1. Three Main Functions Chapter 19: General Structure and Function of the Digestive System Digestion-breakdown of food into small particles for transport to blood Absorption- into bloodstream to take to
More informationconsists of: Muscular, hollow tube (= digestive tract ) + Various accessory organs
DIGESTIVE SYSTEM consists of: Muscular, hollow tube (= digestive tract ) + Various accessory organs FUNCTION Individual parts function in: ingestion mechanical digestion chemical and enzymatic digestion
More informationIncludes mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus. Salivary glands, liver, gallbladder, pancreas
Chapter 14 The Digestive System and Nutrition Digestive System Brings Nutrients Into the Body The digestive system includes Gastrointestinal (GI) tract (hollow tube) Lumen: space within this tube Includes
More informationPrinciples of Anatomy and Physiology
Principles of Anatomy and Physiology 14 th Edition CHAPTER 24 The Digestive System Introduction The purpose of this chapter is to Identify the anatomical components of the digestive system as well as their
More informationThe Digestive System Laboratory
The Digestive System Laboratory 1 The Digestive Tract The alimentary canal is a continuous tube stretching from the mouth to the anus. Liver Gallbladder Small intestine Anus Parotid, sublingual, and submaxillary
More informationPancreas & Biliary System. Dr. Vohra & Dr. Jamila
Pancreas & Biliary System Dr. Vohra & Dr. Jamila 1 Objectives At the end of the lecture, the student should be able to describe the: Location, surface anatomy, parts, relations & peritoneal reflection
More informationThe Digestive System. Chapter 16. Introduction. Overview of Digestive System. Histological Organization. Movement and Mixing of Digestive Materials
The Digestive System Chapter 16 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationMidterm 2 is Tuesday 5/28/13
Business Reminder: No class Monday (Memorial Day) Midterm 2 is Tuesday 5/28/13 Optional review session tomorrow @ 5pm Homework due in Lab 1. PreLab 8 (1pt) 2. Replace a Missing Assignment (4 pts) Homework
More informationDuodenum retroperitoneal
Duodenum retroperitoneal C shaped Initial region out of stomach into small intestine RETROperitoneal viscus Superior 1 st part duodenal cap ; moves upwards and backwards to lie on the R crura medial to
More informationChapter 26 The Digestive System
Chapter 26 The Digestive System Digestive System Gastroenterology is the study of the stomach and intestine. Digestion Catabolism Absorption Anabolism The actions of the digestive system are controlled
More informationBELLWORK DEFINE: PERISTALSIS CHYME RUGAE Remember the structures of the digestive system 1
BELLWORK DEFINE: PERISTALSIS CHYME RUGAE 2.07 Remember the structures of the digestive system 1 STANDARD 8) Outline basic concepts of normal structure and function of all body systems, and explain how
More informationESSENTIAL QUESTION. What are the structures of the digestive system? THE DIGESTIVE SYSTEM
ESSENTIAL QUESTION What are the structures of the digestive system? THE DIGESTIVE SYSTEM DIGESTIVE SYSTEM, AKA. ALIMENTARY CANAL digestive tract or gastrointestinal tract (GI Tract). A 30 ft. tube from
More informationThe stomach is formed of three parts: -
The stomach is formed of three parts: - (a) CARDIAC STOMACH: - It receives the oesophagus through Cardiac aperture guarded by a cardiac sphincter which prevents regurgitation of food. (b) FUNDIC PART:
More information2. A digestive organ that is not part of the alimentary canal is the: a. stomach b. liver c. small intestine d. large intestine e.
Chapter 14 The Digestive System and Body Metabolism Review Questions Multiple Choice: 1. Which of the following terms are synonyms? a. Gastrointestinal tract b. Digestive system c. Digestive tract d. Alimentary
More informationHuman Biology. Digestive System
Human Biology Digestive System Digestion - Defined Prepares food for use by all body cells The physical and/or chemical breakdown of food Did you know: the average person eats more than 500kg of food per
More informationChapter 9. The digestive system. Glossary. Louise McErlean
Chapter 9 The digestive system Louise McErlean Glossary Absorption Process whereby the products of digestion move into the blood or lymph fluid. Acini glands Produce pancreatic juice. Amylase Carbohydrate
More informationThe Digestive System 1
The Digestive System 1 Digestion Processing of food Types Mechanical (physical) Chew Tear Grind Mash Mix Chemical Catabolic reactions Enzymatic hydrolysis Carbohydrate Protein Lipid 2 Digestion Phases
More information3/16/2016. Food--mixture of carbohydrates, proteins, and lipids
Food--mixture of carbohydrates, proteins, and lipids Food being broken down into small molecules Takes place in the alimentary canal Complete digestive system 4 layers of tissue (in book) Lumen 1) MECHANICAL/PHYSICAL--
More informationDigestive System Lecture Notes Read Ch 14; review questions start on page 477 S/A # 4, 5, 7, 8, 10, 11, 12, 13, 16, 17, 19, 20, 21, 22, 26, 35
The PRINCIPLE structure of the digestive system is the Alimentary Canal (Gastrointestinal Tract) = hollow tube much like a hallway in a home. I. Functions of the Digestive System a. Ingestion: Putting
More informationSoft palate elevates, closing off the nasopharynx. Hard palate Tongue Bolus Epiglottis. Glottis Larynx moves up and forward.
The Cephalic Phase Chemical and mechanical digestion begins in the mouth Saliva is an exocrine secretion Salivary secretion is under autonomic control Softens and lubricates food Chemical digestion: salivary
More informationThe Digestive System and Body Metabolism
PowerPoint Lecture Slide Presentation by Patty Bostwick-Taylor, Florence-Darlington Technical College The Digestive System and Body Metabolism 14PART C Accessory Digestive Organs Teeth Salivary glands
More informationMCAT Biology Problem Drill 20: The Digestive System
MCAT Biology Problem Drill 20: The Digestive System Question No. 1 of 10 Question 1. During the oral phase of swallowing,. Question #01 A. Initially, the food bolus is moved to the back of the tongue and
More informationLungs a. d. b. c. e.
Lungs d. e. Lungs Right superior lobe Right middle lobe Right inferior lobe d. Left superior lobe e. Left inferior lobe Sinuses d. Nasal Cavity & Sinuses g. g. i. Nasal Cavity & Sinuses g. h. d. f. e.
More informationI. The Alimentary Canal (GI track)
A. About 9 meters long B. Passes through the ventral cavity. C.Movements of the Tube 1. Mixing movements- smooth muscles contract rhythmically. 2. Propelling movements- a wavelike motion called peristalsis.
More informationOverview of Digestion
Digestive System Overview of Digestion 2 main groups of organs in the digestive system. 1. Alimentary Canal (nutrition) a. Mouth b. Pharynx c. Esophagus d. Stomach e. Small bowel f. Large bowel 2. Accessory
More informationDIGESTIVE SYSTEM CLASS NOTES. tube along with several
DIGESTIVE SYSTEM CLASS NOTES Digestion Breakdown of food and the of nutrients in the bloodstream. Metabolism Production of for and cellular activities. The digestive system is composed of the canal which
More informationNURSE-UP DIGESTIVE SYSTEM AKA G.I. SYSTEM
NURSE-UP DIGESTIVE SYSTEM AKA G.I. SYSTEM The digestive system is used for breaking down food into nutrients which then pass into the circulatory system and are taken to where they are needed in the body.
More informationDigestive System. How your body obtains nutrients. Wednesday, March 2, 16
Digestive System How your body obtains nutrients Vocabulary Ingestion: food enters the system Physical and enzymatic breakdown begins Digestion: Further breakdown Chemical/enzymatic Vocabulary Absorption:
More informationThe Digestive System and Body Metabolism
14 PART B The Digestive System and Body Metabolism PowerPoint Lecture Slide Presentation by Jerry L. Cook, Sam Houston University ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY EIGHTH EDITION ELAINE N. MARIEB
More informationPreview from Notesale.co.uk Page 1 of 34
Abdominal viscera and digestive tract Digestive tract Abdominal viscera comprise majority of the alimentary system o Terminal oesophagus, stomach, pancreas, spleen, liver, gallbladder, kidneys, suprarenal
More information(A) Diarrhea. (B) Stomach cramps. (C) Dehydration due to excess fluid loss. (D) A, B, and C are correct. (E) Only answer B is correct.
Human Anatomy - Problem Drill 21: The Digestive System Question No. 1 of 10 1. A 26-year-old male is treated in the emergency department for severe gastrointestinal disturbance. Which of the following
More informationNOTES: The Digestive System (Ch 14, part 2)
NOTES: The Digestive System (Ch 14, part 2) PANCREAS Structure of the pancreas: The pancreas produces PANCREATIC JUICE that is then secreted into a pancreatic duct. The PANCREATIC DUCT leads to the The
More informationDigestive System. What happens to the donut you ate for breakfast this morning?
Digestive System What happens to the donut you ate for breakfast this morning? Free Tutoring and Extra Credit!!! Digestive System: Is the basic process of breaking down the food you eat into individual
More informationDigestive System Anatomy
Digestive System Anatomy The Process of Digestion http://www.youtube.com/watch?v=j84pqg 8nf0M Parts of the Digestive System The digestive system begins at the mouth, where food enters the body. The mouth
More informationDigestion and Absorption. Food:
Digestion and Absorption Food: Food is a basic requirement of all living beings. Food provides energy for different activities in the body. Food also provides organic materials for growth and repair. Carbohydrates,
More informationAnatomy: Know Your Abdomen
Anatomy: Know Your Abdomen Glossary Abdomen - part of the body below the thorax (chest cavity); separated by the diaphragm. Anterior - towards the front of the body. For example, the umbilicus is anterior
More informationTHE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM Composed of two parts: 1. 2. There are 4 main parts of digestion: 1. Ingestion: 2. Digestion: a. Mechanical Digestion: Example: b. Chemical Digestion: Example: 3. Absorption: 4. Egestion:
More informatione. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls
Digestive System 1. General a. Animals obtain energy by breaking food molecules into smaller pieces. b. The basic fuel molecules are amino acids, lipids and sugars c. Digestion is the chemical breakdown
More informationNOTES: CH 41 Animal Nutrition & Digestion
NOTES: CH 41 Animal Nutrition & Digestion NUTRITION *Nutrition is the study of nutrients and how the body utilizes them! *ESSENTIAL NUTRIENTS: nutrients that human cells cannot synthesize (i.e. certain
More informationBIO 139 ANATOMY AND PHYSIOLOGY II
BIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM LAB ANALOGY PAGES 248-265 MARY CATHERINE FLATH, Ph.D. DIGESTIVE ORGANS ALIMENTARY CANAL MOUTH PHARYNX ESOPHAGUS STOMACH SMALL INTESTINE LARGE INTESTINE
More informationThe Wiltshire School of Beauty and Holistic Therapy
The Wiltshire School of Beauty and Holistic Therapy Certificate of Merit in Anatomy and Physiology W: www.wsbht.co.uk E: holistics@wsbht.co.uk T: 07824 337333 Certificate of Merit in Anatomy and Physiology
More informationEnergy, Chemical Reactions and Enzymes
Phosphorylation Hydrolysis Energy, Chemical Reactions and Enzymes Chapter 2 (selections) What is Energy? Energy is the capacity to do work Potential Energy Kinetic Energy Chemical Bond Energy Like a rechargeable
More informationThe Digestive System
The Digestive System s Big Book of Handouts Digestion and nutrition Specific Learning outcomes B11-2-01: Identify major structures and functions of the human digestive system from a diagram, model, or
More informationThe Digestive System and Body Metabolism
14 PART C The Digestive System and Body Metabolism PowerPoint Lecture Slide Presentation by Jerry L. Cook, Sam Houston University ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY EIGHTH EDITION ELAINE N. MARIEB
More informationBIO 139 ANATOMY AND PHYSIOLOGY II. THE DIGESTIVE SYSTEM LAB ANALOGY PAGES MARY CATHERINE FLATH, Ph.D.
BIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM LAB ANALOGY PAGES 248-265 MARY CATHERINE FLATH, Ph.D. DIGESTIVE ORGANS ALIMENTARY CANAL MOUTH PHARYNX ESOPHAGUS STOMACH SMALL INTESTINE LARGE INTESTINE
More informationBLOCK IV: OFFICIAL BODY PARTS LIST FOR ANTERIOR ABDOMINAL WALL AND ABDOMINAL CONTENTS
BLOCK IV: OFFICIAL BODY PARTS LIST FOR ANTERIOR ABDOMINAL WALL AND ABDOMINAL CONTENTS External oblique muscle Muscular portion Aponeurotic portion Superficial inguinal ring Lateral (inferior) crus Medial
More informationSurface Anatomy. Location Shape Weight Role of Five Surfaces Borders Fissures Lobes Peritoneal Lig
The Liver Functions Bile production and secretion Detoxification Storage of glycogen Protein synthesis Production of heparin and bile pigments Erythropoiesis (in fetus) Surface Anatomy Location Shape Weight
More informationAl s 202 study guide answers Answers Respiratory System 1 External nares (nostrils) 33 Carina 2 Vestibule 34 Left primary bronchus 3 Nasal cavity 35
Trachea & Respiratory Histology 1 Epiglottis 26 Capillary 2 Larynx 27 Alveolar sac 3 Thyroid cartilage 28 Alveoli/Alveolus 4 Cricoid cartilage 29 Basement membrane 5 Vocal folds (True vocal cords) 30 Cilia
More informationFull file at
An. Dif. Page(s) Multiple Choice Chapter 2 Digestion and Absorption c K 39 1. Another name for the digestive tract is the: a. urinary tract. b. exocrine system. c. gastrointestinal system. d. muscular
More informationDigestive Lecture Test Questions Set 4
Digestive Lecture Test Questions Set 4 1. Which of the following is not associated directly with the small intestine: a. villi b. circular folds c. microvilli d. haustrae e. secretin 2. The largest (longest)
More informationAnatomy & Physiology Digestive System
Anatomy & Physiology Digestive System I. Nutrition A. chemical substance that is needed by the body for normal growth, maintenance & repair. Two categories 1. needed in large amounts. Carbohydrates, Lipids
More informationChapter 16. Lecture and Animation Outline
Chapter 16 Lecture and Animation Outline To run the animations you must be in Slideshow View. Use the buttons on the animation to play, pause, and turn audio/text on or off. Please Note: Once you have
More informationChapter 16 Adapted from: Copyright 2009, John Wiley & Sons, Inc
Chapter 16 Adapted from: Copyright 2009, John Wiley & Sons, Inc http://anatronica.com/anatronica-flashabdominal-cavity.html GI (gastrointestinal) tract = alimentary canal Ingestion Taking in food through
More informationChapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes
Chapter 8: Digestion Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes What organisms need Digestion? Heterotrophs - rely on ingestion of organic molecules for production of
More information5/29/2014. Before the nutrients we ingest can be absorbed and used by our cells, they must first be released from the food that contains them.
Before the nutrients we ingest can be absorbed and used by our cells, they must first be released from the food that contains them. The digestive system in involved in six essential activities: 1.Ingestion
More informationBELLWORK DEFINE: PERISTALSIS CHYME RUGAE Remember the structures of the digestive system 1
BELLWORK DEFINE: PERISTALSIS CHYME RUGAE 2.07 Remember the structures of the digestive system 1 STANDARD 8) Outline basic concepts of normal structure and function of all body systems, and explain how
More informationDIGESTIVE SYSTEM. Chapter 25
DIGESTIVE SYSTEM Chapter 25 DIGESTIVE SYSTEM Digestive Tract Mouth Pharynx Esophagus Stomach Small intestines Large intestines Anus Accessory Organs Teeth Tongue Salivary glands Pancreas Liver Gallbladder
More informationDIGESTION SBI 3C: NOVEMBER 2010
DIGESTION SBI 3C: NOVEMBER 2010 DIAGRAM OF DIGESTIVE SYSTEM: Mouth Esophagus Liver Gallbladder Large Intestine Appendix Stomach Pancreas Small Intestine Rectum Anus STAGES OF DIGESTION: 1. INGESTION Taking
More informationPHYSIOLOGY OF THE DIGESTIVE SYSTEM
Student Name CHAPTER 26 PHYSIOLOGY OF THE DIGESTIVE SYSTEM D igestion is the process of breaking down complex nutrients into simpler units suitable for absorption. It involves two major processes: mechanical
More informationFetal Pigs and You BIO 171 WEEK 10
Fetal Pigs and You BIO 171 WEEK 10 The Domestic Pig: Sus scrofa Kingdom: Animalia Phylum: Chordata Class: Mammalia - Skin covered in hair or fur; Milk-producing glands (mammary glands) in the female to
More informationBiology Human Anatomy Abdominal and Pelvic Cavities
Biology 351 - Human Anatomy Abdominal and Pelvic Cavities Please place your name and I.D. number on the back of the last page of this exam. You must answer all questions on this exam. Because statistics
More informationNutrition. Autotrophs. plants, some protists & bacteria producers
Nutrition Autotrophs plants, some protists & bacteria producers Nutrition Heterotrophs animals, fungi, some protists & bacteria consumers Animal Nutrition Most obtain food by ingestion take in their food
More informationChapter 20 The Digestive System Exam Study Questions
Chapter 20 The Digestive System Exam Study Questions 20.1 Overview of GI Processes 1. Describe the functions of digestive system. 2. List and define the four GI Processes: 20.2 Functional Anatomy of the
More informationDigestive System CHAPTER 14
Digestive System CHAPTER 14 Digestive System http://media.pearsoncmg.com/bc/bc_marie b_ehap_8/activities/chapter14/act14a.ht ml Functions of Digestion Ingestion - intake of food Propulsion a. Peristalsis
More informationLearning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through
Digestion the multistep process of breaking down food into molecules the body can use Learning Targets Describe the path food takes through the digestive system. Identify the major organs of the digestive
More informationBlock 3: DISSECTION 2 CELIAC TRUNK, JEJUNUM/ILEUM, LARGE INTESTINE, DUODENUM, PANCREAS, PORTAL VEIN; MOBILIZATION OF THE LIVER
1 Block 3: DISSECTION 2 CELIAC TRUNK, JEJUNUM/ILEUM, LARGE INTESTINE, DUODENUM, PANCREAS, PORTAL VEIN; MOBILIZATION OF THE LIVER Attempt to complete as much as you can of the dissection explained in the
More informationCh41 Animal Nutrition
Ch41 Animal Nutrition Digestive system Purpose = break down food into smaller nutrients to be used in the body for energy and raw materials for biosynthesis Overview of food processing Ingestion: act of
More informationThe Human Body: Digestive System
Directions: Fill in the blanks. 1. Digestive System Is a series of hollow organs joined in a long, twisting tube from the mouth to the anus Carries out digestion which is the process of breaking down food
More informationThe Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you?
The Digestive System What is the advantage of a one-way gut?! If you swallow something, is it really inside you? Functions and Processes of the Digestive System: Move nutrients, water, electrolytes from
More informationPOGIL Activity on The Digestive System (Let s go Down the Hatch! )
POGIL Activity on The Digestive System (Let s go Down the Hatch! ) Life is organized in the following levels: Chemical Level, Cellular Level, Tissue Level, Organ Level, Organ System Level, and finally,
More information10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter
More information