enjoy Remedy Kombucha - the only

Transcription

1

2 TRUST YOUR GUT Want to do your belly and your taste buds a favour? Well then, it s about time you got your hands on a bottle of Remedy Kombucha. Remedy Kombucha is pure, authentic kombucha: an energising bubbly drink that s naturally fermented and chock full of probiotics - beneficial bacteria - and healthy organic acids. In other words, it tastes bloody delicious, is damn good for you and will make you feel fantastic.

3

4

5 From our humble beginnings, Sarah Wilson and her team at I Quit Sugar have been major fans of Remedy Kombucha. Now, they ve given us the offical tick of approval with their I Quit Sugar Recommends stamp which is proudly displayed on all of our bottles. If you re quitting sugar, you can enjoy Remedy Kombucha - the only no-sugar kombucha out there. Naturally energising, curbs sugar cravings, packs a probiotic punch! raw and unpasteurised certified organic naturally fermented vegan gluten free fructose free paleo friendly

6 we re old school Keepin it real Kombucha (often lovingly referred to as booch ) is a live cultured, sparkling drink made through a NATURAL fermentation process involving tea, wild bacteria and HEALTHY yeasts (the good stuff, but more on that later) The result is a delicious drink that is probiotic, naturally energising and healing. Before passing it off as some kind of newage fad, it might help to know that people around the world have been making and enjoying kombucha for centuries particularly throughout Eastern Europe and Asia. Ask around and you re bound to find someone who ll tell you that their Grandma or Dad has been brewing their own booch forever!

7 Each and every batch of Remedy Kombucha is made the old-fashioned way with passion and without compromise. That means taking our time (no shortcuts) and using real, whole, organic ingredients (no fake or processed nasties). REMEDY ORIGINS Every bottle of Remedy Kombucha you see today is made the traditional way, just as it has been for over 2000 years. Our kombucha mother culture has been brewing kombucha in Australian homes for the past 40 years it made its way to our shores from Germany in the 1970 s. Proof of a very healthy mother indeed!

8 THE ORIGINAL SOME SAY THE BEST STRAIGHT UP, AS IT COMES TART, BUBBLY BREW WITH APPLE CIDER NOTES THE PERFECT PICK-ME-UP

9 GINGER LEMON Familiar yet new; a classic with a twist A NO-sugar, guilt-free take on ginger beer. Hot and sour; fiery and tangy. The perfect tummy-tamer.

10 APPLE CRISP Fresh & Fruity with tart, crisp notes it really gives a CRUNCH

11 HIBISCUS KISS Flowery, flirty and a little FIERY like cream soda, but good for you

12 TRUE HEALTH BEGINS IN THE GUT Every day, more evidence emerges on the important role that the gut plays in maintaining a healthy body and mind. Our gut flora play a VITAL role in training and modulating our immune system. Our time-honoured fermentation process makes nutrients and antioxidants more bio-available to your body. Combine this with natural probiotics - beneficial bacteria - healthy yeasts and live organic acids and you ve got yourself a gut-lovin drink that strengthens your immune system and improves digestive health. Remedy Kombucha is long-aged and delicately brewed, resulting in a fructose-free, naturally energising drink that your body will crave. Kombucha enlivens the body and mind to get your good vibes flowing!

13

14 THE REMEDY RADICALS

15 The first batch of Remedy Kombucha was made in Sarah and Emmet Condon s kitchen the old-fashioned way. Using a pure kombucha mother culture they witnessed the magical transformation of tea into kombucha...the immortal health elixir. Their aim was - and still is - to make authentic kombucha appealing and accessible to the widest possible audience, whilst also remaining committed to quality and traditional processes. This is their opportunity to bring a real, wholesome drink to market: a healthy, organic, guilt-free alternative to sugary soft drinks and fruit juices. Emmet, Sarah and the rest of the Remedy team are damn proud to be part of a growing movement of businesses and individuals taking a stand and showing how easy it really is to make better, healthier choices.

16 Nature s Bubbly Goodness At our micro-brewery in Melbourne s bayside, we have perfected this timehonoured tradition that goes back thousands of years and feel truly blessed to work in an environment where we are putting something good into the world. It goes without saying that it s best to avoid sugary soft drinks. But fizzy doesn t have to be unhealthy. Consider this a soft drink revival kombucha is the original fizzy drink. Enjoyed throughout the world for centuries, legend has it that kombucha was first made in ancient China. We love the humble beginnings of kombucha and the idea of homes throughout Asia and Eastern Europe having a delicious bubbly brew in their houses a nourishing, satisfying and hydrating beverage for mum, dad and kids to enjoy. In fact, that s just how our first brew started, in Emmet and Sarah s kitchen at home with their kids giving suggestions for new and exciting flavours. WE RE CERTIFIED By now you probably know we are certifiably crazy for kombucha. But did you know that Remedy is 100% organic and certified to prove it? We have the official stamp of approval from the Australian Certified Organic (ACO) Standard. This certification tells you we have met rigorous independent checks undertaken by one of the most respected and trusted standards in the world for organic production.

17

18

19 TOP TIPS for a healthy habbit Drink daily We say a kombucha a day is the way to go. But it s up to you, really. Maybe you feel you need more. As always, trust your gut. Combine as part of a whole food, organic diet We don t want to preach; we figure you re probably on the right path already. All we can say is - from our own experience - eating more whole, organic, fresh foods along with regular kombucha consumption will make you feel even better, inside and out. Keep refrigerated! Remedy Kombucha is raw and unpasteurised, which means it will maintain optimal taste and goodness when kept cold. Get fermented Don t stop at kombucha. We recommend also adding other fermented foods that are full of goodness to your diet, like kefir, sauerkraut or beet kvass. For some real fun, why not try making your own?

20 LOVE ya GUTS Call 1300kombucha or find us at