LEMONGRASS ESSENTIAL OIL SPECIFICATION PRODUCT IDENTIFICATION: Product Name: LEMONGRASS OIL Botanical Name: Cymbopogon flexuosus Cymbopogon flexuosus

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1 LEMONGRASS ESSENTIAL OIL SPECIFICATION PRODUCT IDENTIFICATION: Product Name: LEMONGRASS OIL Botanical Name: Cymbopogon flexuosus Synonyms: Cymbopogon flexuosus (D. C.) Stapf., Cymbopogon schoenanthus INCI Name: Cymbopogon schoenanthus oil H.S.CODE # Country of Origin: INDIA Yellow to brownish yellow liquid. Very strong and stimulating characteristic lemon odor. Specific Gravity: C Refractive Index: C Optical Rotation: C Extraction Method: Steam distillation of the grass Contents: Mainlyconsistsofcitral(neralandgeranial)withthefollowingterpenoids of nerol, limonene, linalool and β-caryphyllene Flash Point: 66 C FIRE/EXPLOSION HAZARD: Flash Point: 66 C

2 LAVENDER TRUE [FRENCH] OIL SPECIFICATION :- Product name: Lavender French Oil Botanical name: Lavandula angustifolia Synonyms: Lavandula officinalis, Lavandula spica, Lavandula vera Inci name: Lavandula angustifolia (lavender) oil Cas #: Country of origin: France 2. CLASSIFICATION: - Chemical Identification: Oil, Lavender 3. HAZARDOUS INGREDIENTS INFORMATION: N/A 4. Pale yellow liquid. Characteristic odor. Specific Gravity: C Optical Rotation: C Refractive Index: C Linalool: % Linalyl Acetate: % Extraction Method: Contents: Flash Point: 69 C Steam distillation of the flowering tops. Limonene, cineole, cisocimene,transocimene,linalool,camphor, lavandulol,terpinene4ol,terpineol,linalylacetate,lavandulylacetate

3 ANALYSIS REPORT OF ROSEMARY ESSENTIAL OIL PRODUCT IDENTIFICATION: PRODUCT NAME: Rosemary Oil BOTANICAL NAME: Rosmarinus officinalis INCI NAME: Rosmarinus officinalis (rosemary) oil CAS #: COUNTRY OF ORIGIN: INDIA CLASSIFICATION: Chemical Identification: Oils, rosemary APPEARANCE: Colorless to pale yellow liquid. ODOR: Characteristic aromatic herbaceous odor. SOLUBILITY: SPECIFIC GRAVITY: C REFRACTIVE INDEX: C 1,8-CINEOL: % CAMPHOR: % Α-PINENE: 5 30 % EXTRACTION METHOD: CONTENTS: FLASH POINT: 43 C FIRE/EXPLOSION HAZARD: Flash Point: 43 C Steam distillation of the herb. 1,8-cineole, camphor, borneol, bornyl acetate, α-pinene, ß-pinene, camphene, phellandrene, terpinene, terpineol

4 EUCALYPTUS OIL SPECIFICATION PRODUCT NAME: Eucalyptus Oil BOTANICAL NAME: Eucalyptus Globulus SYNONYMS: Eucalyptus globules labile, Eucalyptus globules L. INCI NAME: CAS #: COUNTRY OF ORIGIN: INDIA (myrtaceae) Eucalyptus globules oil CLASSIFICATION:- Chemical Identification: Oil, Eucalyptus PHYSICAL & CHEMICAL PROPERTIES APPEARANCE: COLORLESS TO PALE YELLOW LIQUID. ODOR: SOLUBILITY: SPECIFIC GRAVITY: C OPTICAL ROTATION: C REFRACTIVE INDEX: C BOILING POINT: 175 C EUCALYPTOL CONTENT: % EXTRACTION METHOD: CONTENTS: FLASH POINT: FIRE/EXPLOSION HAZARD Flash Point: 47 C (open cup) CHARACTERISTIC EUCALYPTOL ODOR. SOLUBLE IN ALCOHOL AND OILS. INSOLUBLE IN WATER. STEAM DISTILLATION OF THE WOODS AND LEAVES. EUCALYPTOL (1,8-CINEOLE), PINENE, LIMONENE, TERPENE, CYMENE 47 C (OPEN CUP)

5 YLANG YLANG OIL ANALYSIS REPORT PRODUCT IDENTIFICATION: Product Name: Ylang Ylang Essential Oil Botanical Name: Cananga odorata Synonyms: Unona odorantissimum, Uvaria odorata INCI Name: Cananga odorata macrophylla flower oil CAS #: County of Origin: India Pale to golden yellow clear liquid. Characteristic sweet exotic floral odor. Specific Gravity: C Optical Rotation: 20 C Refractive Index: C Extraction Method: Steam distillation of the flowers. Contents: Benzyl acetate, geranyl acetate, linalool, caryophyllene, prenyl acetate, methyl benzoate, benzyl benzoate, methyl paracresol, geraniol, benzyl salicylate, cinnamyl acetate, germacrene-d, farnesol, farnesyl acetate, Flash Point: 73 C (closed cup) FIRE/EXPLOSION HAZARD: Flash Point: 73 C (closed cup) Combustible liquid. Will ignite if overheated.

6 Product Name: Carrot Oil Steam Distillation Botanical Name: Dacus carota INCI Name: Dacus carota (carrot) oil CAS #: County of Origin: India Pale yellow to amber liquid. Specific Gravity: C Optical Rotation: C Refractive Index: C Acid Value: Extraction Method: Strong characteristic fruity somewhat musky odor. Steam distillation of carrot Contents: Carotol (50 80%), carotenol (14 18%), α-pinene, geranyl acetate, sabinene Flash Point: 58 C

7 CERTIFICATE OF ANALYSIS- CLARY SAGE OIL PRODUCT IDENTIFICATION: PRODUCT NAME: Clary sage oil BOTANICAL NAME: Salvia sclarea l. SYNONYMS: Sclarea vulgaris mill. INCI NAME: Salvia sclarea (sage) oil CAS #: COUNTY OF ORIGIN: India CLASSIFICATION: Chemical Identification: Oil, Clary Sage HAZARDOUS INGREDIENTS INFORMATION: Slightly hazardous. APPEARANCE: Colorless to pale yellow clear liquid. ODOR: Characteristic herbaceous odor. SOLUBILITY: SPECIFIC GRAVITY: C OPTICAL ROTATION: 20 C REFRACTIVE INDEX: C BOILING POINT: 210 C LINALYL ACETATE % CONTENT: ACID VALUE: 2.50 (max) EXTRACTION METHOD: Steam distillation of the dried flowers and leaves. CONTENTS: Linalyl acetate, linalool, germacrene-d, sclareol, terpineol. FLASH POINT: 76 C FIRE/EXPLOSION HAZARD: Flash Point: 76 C

8 BERGAMOT OIL SPECIFICATION PRODUCT NAME: Bergamot Oil BOTANICAL NAME: INCI NAME: Citrus bergamia CAS #: COUNTY OF ORIGIN: Citrus bergamia (bergamot) oil INDIA CLASSIFICATION: CHEMICAL IDENTIFICATION: Bergamot Essential oil APPEARANCE: Light yellowish green to greenish yellow liquid. ODOR: Fragrant sweet-fruity citrus odor. SOLUBILITY: BOILING POINT: > 35 C SPECIFIC GRAVITY: C OPTICAL ROTATION: C REFRACTIVE INDEX: C EXTRACTION METHOD: Cold-pressed from crude fruit peel. ESTER VALUE: < 35% CONTENTS: Limonene, linalool, linalyl acetate FLASH POINT: 52 C closed cup

9 CAMPHOR OIL SPECIFICATION PRODUCT IDENTIFICATION: PRODUCT NAME: Camphor Oil (White) BOTANICAL NAME: Cinnamomum Camphora L. SYNONYMS: INCI NAME: CAS #: COUNTRY OF ORIGIN: Laurus Camphora L.,Camphora Camphora Cinnamomum Camphora Oil India CLASSIFICATION: Chemical Identification: Camphor (white) essential oil APPEARANCE: Colorless to pale yellow clear liquid. ODOR: Characteristic strong, penetrating, fragrant odor. SOLUBILITY: MELTING POINT: C (sublimes) BOILING POINT: 204 C SPECIFIC GRAVITY: C OPTICAL ROTATION: C REFRACTIVE INDEX: C CAMPHOR CONTENT: EXTRACTION METHOD: CONTENTS: FLASH POINT: 64 C FIRE/EXPLOSION HAZARD: Flash Point: 64 C 35 % (min) Steam distillation of chipped wood, root stumps and branches; follow by rectification under vacuum, filter pressed and collection of first fraction. Cineol, camphor, borneol, camphene, menthol, pinene, and dipentene.

10 FRANKICENSE (OLEBANUM) OIL SPECIFICATION Product Name: Botanical Name: Synonyms: INCI Name: Frankincense Essential Oil Boswellia Serrata CAS #: Maydi, Boswellia Serrata birdwood fam. Burseraceae Boswellia Serrata Oil (or) Olibanum Oil Colorless to pale yellowish liquid. Characteristic woody, spicy somewhat camphorous odor. Specific Gravity: C Optical Rotation: C Refractive Index: C Phellandrene 1-20 Pinene: p-cymene: 1 20 Extraction Method: Steam extraction of the resin. Contents: p-cymene, α-pinene, a-phellandrene, limonene, b-pinene. Flash Point: 45 C open cup PREPARED BY:- MFRS OF :- 100%PURE NATURAL ESSENTIAL OIL

11 GRAPESEED EXTRACT OIL SPECIFICATION PRODUCT IDENTIFICATION: Product Name: Grapefruit Oil Botanical Name: Synonyms: INCI Name: Citrus racemosa Citrus paradisi CAS #: County of Origin: Citrus paradise (grapefruit) peel oil India HAZARDOUS INGREDIENTS INFORMATION: N/A. Pale yellow to greenish yellow liquid. Characteristic fresh grapefruit odor. Specific Gravity: C Optical Rotation: C Refractive Index: C Myrcene: 1 2 % by g.c. Limonene: >80.0 % by g.c. Extraction Method: Cold-pressed of the peel. Contents: Limonene, pinene,sabinene,myrcene,octanol,decanol,caryophyllene Flash Point: 46 C (closed cup)

12 PATCHOULI OIL COA FROM Product Name: Patchouli Oil Botanical Name: Synonyms: INCI Name: County of Origin: Pogostemon cablin Pogostemon patchouli, Pogostemon javanicus, Pogostemon patchouly Pellet. Pogostemon cablin oil India CLASSIFICATION:- Chemical Identification: Oils, patchouli 24 HOUR EMERGENCY TELEPHONE NUMBER: (91) HAZARDOUS INGREDIENTS INFORMATION:- Slightly hazardous. - Golden orange to dark reddish brown viscous liquid. Characteristic woody balsamic odor. Specific Gravity: C Optical Rotation: 20 C Refractive Index: C Acid Value: Ester Value: Patchoullol Content: % Extraction Method: Steam distillation of the dried leaves. Contents: Patchoulol, α-bulnesene, α -guaiene Flash Point: 118 C

13 SANDALWOOD OIL SPECIFICATION PRODUCT NAME: Sandalwood Oil SYNONYMS: INCI NAME: Santalol oil CAS #: COUNTY OF ORIGIN: Santalum Album (Sandalwood) oil INDIA HAZARDOUS INGREDIENTS INFORMATION: None APPEARANCE: Yellow to pale yellow liquid. ODOR: Characteristic exotic woody odor. SOLUBILITY: SPECIFIC GRAVITY: C OPTICAL ROTATION: 26 C REFRACTIVE INDEX: C Α-SANTALOL: % Β-SANTALOL: 0 10 % EXTRACTION METHOD: CONTENTS: FLASH POINT: >75 C FIRE/EXPLOSION HAZARD: FLASH POINT: >75 C Steam distillation of the heart wood. α-cis-santalol, epi-cis-santalol, β-cis-santalol, cis-nuciferol, transsantalol

14 BASIL OIL ANALYSIS PRODUCT IDENTIFICATION: Product Name: Basil Oil (India) Botanical Name: INCI Name: Ocimum Basilicum CAS #: County of Origin: Ocimum Basilicum (Basil) oil India CLASSIFICATION: Chemical Identification: Basil Essential Oil Pale yellow to amber color liquid. Sweet vaguely anise-like minty smoky odor. Boiling Point: C Specific Gravity: C Optical Rotation: 20 C Refractive Index: C Extraction Method: Steam distillation of the leaves. Acid Value: Ester Value: ~ 32 Contents: Linalool (10-20%), methyl chavicol (70-78%), eugenol (0.5%), anythol (1-2%) Flash Point: 167 F/75 deg. C. FIRE/EXPLOSION HAZARD: Flash Point: 167 F / 75 deg. C. Combustible liquid.

15 CINNAMON OIL SPECIFICATION Product Name: Cinnamon Leaf Oil Botanical Name: Synonyms: INCI Name: CAS #: Country of Origin: Cinnamomun verum Laurus cinnamomum, Cinnamomum zeylanicum Cinnamomum zeylanicum (Cinnamon) Leaf Oil India 2. CLASSIFICATION: Chemical Identification: Leaf oil, cinnamon 3. HAZARDOUS INGREDIENTS INFORMATION: Eugenol toxicant. 4. Physical & Chemical Properties: Brownish yellow to dark yellow liquid. Characteristic cinnamon odor. Specific Gravity: C Optical Rotation: C Refractive Index: C Eugenol Content: % Extraction Method: Steam distillation of the leaves. Contents: Eugenol, cinnamic aldehyde, benzyl benzoate, linalool Flash Point: 87.7 C 5. FIRE/EXPLOSION HAZARD: Flash Point: 87.7 C

16 GERENIUM OIL SPECIFICATION PRODUCT NAME: Geranium Oil BOTANICAL NAME: SYNONYMS: INCI NAME: CAS #: COUNTY OF ORIGIN: Pelargonium Graveolens Geranium Terebinthinaceum,Pelargonium terebinthinaceum Pelargonium Graveolens flower oil India CLASSIFICATION: Chemical Identification: Oil Geranium Food Grade HAZARDOUS INGREDIENTS INFORMATION: N/A Pale yellow to greenish yellow liquid. Characteristic minty, rosy-like odor. Specific Gravity: C Optical Rotation: 20 C Refractive Index: C Citronellol: % Geraniol: 6 19 % Linalool: 3 10 % Isomenthone: 4 7 % Citronellyl Formate: 5 12 % Geranyl Formate: 1 4 % Guaia-6,9-diene: 1 7 % Extraction Method: Steam distillation of the Leaves and Flowers. Contents: Citronellol, geraniol, linalool, Isomenthone, Citronellyl formate, geranyl formate, guaia-6,9-diene, caryophyllene, rose oxide. FLASH POINT: 87 C (open cup) / 169deg F (closed cup)

17 COA OF LIME OIL PRODUCT NAME: LIME OIL BOTANICAL NAME: SYNONYMS: INCI NAME: CAS #: COUNTY OF ORIGIN: CITRUS AURANTIFOLIA LIMONIA AURANTIFOLIA, LIMON SPINOSUM, CITRUS LIMONIA CITRUS AURANTIFOLIA (LIME) OIL INDIA APPEARANCE: PALE YELLOW TO YELLOWISH GREEN LIQUID. ODOR: CHARACTERISTIC LIME RIND ODOR. SOLUBILITY: SOLUBLE IN ALCOHOL AND OILS. INSOLUBLE IN WATER. SPECIFIC GRAVITY: C OPTICAL ROTATION: C REFRACTIVE INDEX: C LIMONENE: % Α-PINENE: % ß-PINENE: % Γ-TERPINENE: % SABINENE: % EXTRACTION COLD-PRESSED OF THE PEELS OR STEAM DISTILLATION OF METHOD: THE WHOLE RIPE FRUIT. CONTENTS: Α -PINENE, ß-PINENE, SABINENE, MYRCENE, LIMONENE, Γ- TERPINENE, TERPINOLENE, OCTANAL, NONANAL, TETRADECANAL, PENTADECANAL, GERANIAL, TRANS- Α -BERGAPTENE, CARYOPHYLLENE, ß-BISABOLENE, NERYL ACETATE, GERANYL ACETATE, Α-TERPINEO, LINALOOL. FLASH POINT: 46 C PREPARED BY:-

18 JOJOBA OIL ANALYSIS Product Name: JOJOBA CARRIER OIL Botanical Name: Synonyms: INCI Name: CAS #: Country of Origin: Simmondsia chinensis Buxus chinensis, Simmondsia californica Nutt Simmondsia chinensis (jojoba) seed oil India HAZARDOUS INGREDIENTS INFORMATION: Erucic Acid. This product is inedible. Specific gravity: C Refractive Index: C Solidification Point: 10 C Peroxide Value: <5 % Acid Value: <1.2 % Unsaponifiables: % Saponification Value: Iodine Value: Palmitic Acid: <4 % Oleic Acid: 5 25 % Linoleic Acid: <5 % Eicosanic Acid: % Erucic Acid: % Extraction Method: Constituents: Golden to brownish yellow liquid wax. Characteristic neutral odor. Cold-pressed of the seeds. Lauric,myristic,palmitic,palmitoleic,margaric,margroleic,stearic, oleic,linoleic,linolenic,arachidic,eicosanic,behenic,lignocericand erucic fatty acids. FIRE/EXPLOSION HAZARD: Flash Point: >250 C