Curriculum Vitae (Last updated: )

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Curriculum Vitae (Last updated: 2017-05-17) Sang-Ho Yoo, Ph.D. Education and Training 1997-2001 Ph.D. in Carbohydrate Chemistry Iowa State University, Ames, USA 1992-1994 M.S. in Food Enzymology Seoul National University, Seoul, Korea 1988-1992 B.

1 Curriculum Vitae (Last updated: ) Sang-Ho Yoo, Ph.D. Education and Training Ph.D. in Carbohydrate Chemistry Iowa State University, Ames, USA M.S. in Food Enzymology Seoul National University, Seoul, Korea B.S. in Food Science & Technology Seoul National University, Seoul, Korea Professional Experiences 2011-present 2015-present 2014-present 2013-present 2011-present 2006-present Professor Department of Food Science & Biotechnology, Sejong University Editorial board (English edition) United Scientific Group Trustee The Korean Society for Microbiology and Biotechnology Editorial board (English edition) Bioactive Carbohydrates and Dietary Fibre Editorial board The Korea Society of Food Science and Nutrition Director Carbohydrate Bioproduct Research Center, Sejong University Editorial board (English edition) Korean Society of Food Science and Technology Assistant administrator Korean Society of Food Science and Technology New material scientist consultant Korea Food and Drug Administration

2 Editorial board (English edition) The Korean Society for Applied Biological Chemistry Trustee The East Asian Society of Dietary Life Exchange professor Whistler Center (Purdue University) Health functional food deliberation council member Korea Food and Drug Administration Associate professor Department of Food Science & Technology, Sejong University Editorial board The East Asian Society of Dietary Life Managing editor Journal of Microbiology and Biotechnology Editor Food Science and Biotechnology Carbohydrate division assistant administrator Food Science and Biotechnology Korean Food Standards Codex Improvement Committee member Korea Food and Drug Administration Managing editor (Korean edition) The Korea Society of Food Science and Nutrition Assistant professor Department of Food Science & Technology, Sejong University Postdoctoral research associate USDA/ARS/ERRC Postdoctoral research associate Iowa State University Researcher Mi-won Food Co., Ltd.

3 Publications 1) Papers ( ) 1. Youngwoon Song and Sang-Ho Yoo. (2017) Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract. Food Chemistry, accepted. 2. Eunjin Lim, Ji-Ye Lim, Eunju Kim, Yoo-sun Kim, Jae-Ho Shin, Pu-Reum Seok, Sangwon Jung, Sang-Ho Yoo, and Yuri Kim. (2016) Xylobiose, an alternative sweetener, ameliorates diabetes-related metabolic changes by regulating hepatic lipogenesis and mir-122a/33a in db/db mice. Nutrients, 8(12): Myo-Deok Kim, Dong-Hyun Jung, Dong-Ho Seo, Jong-Hyun Jung, Ean-Jeong Seo, Nan- In Baek, Sang-Ho Yoo, and Cheong-Seok Park. (2016) Acceptor specificity of amylosucrase from Deinococcus radiopugnans and its application for synthesis of rutin derivatives. Journal of microbiology and biotechnology, 26(11): Dong-Wan Koh, Min-Oh Park, Seong-Won Choi, Byung-Hoo Lee Sang-Ho Yoo. (2016) Efficient Biocatalytic Production of Cyclodextrins by Combined Action of Amylosucrase and Cyclodextrin Glucanotransferase. Journal of agricultural and food chemistry, 64: Min-Oh Park, Byung-Hoo Lee, Eunjin Lim, Ji Ye Lim, Yuri Kim, Cheon-Seok Park, Hyeon Gyu Lee, Hee-Kwon Kang, and Sang-Ho Yoo. (2016) Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator. Journal of agricultural and food chemistry, 64(23): Chang-Hwan Jung, Yang Kim, Min-Soo Kim, Suyong Lee, Sang Ho Yoo. (2016) The establishment of efficient bioconversion, extraction, and isolation processes for the production of phyllodulcin, a potential high intensity sweetener, from sweet hydrangea leaves (Hydrangea macrophylla Thunbergii), 27(2): Min Jung Kim, Hyun Kyoung Ju, Yang Kim, Sang-Ho Yoo and Young-Suk Kim. (2016) Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration. Food Hydrocolloids, 52: Da-Som Lee, Yang Kim, Youngwoon Song, Ji-Hye Lee, Suyong Lee and Sang-Ho Yoo. (2016) Development of a gluten-free rice noodle by utilizing protein polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus. Journal of the Science of Food and Agriculture, 96(3): Eunju Kim, Yoo-Sun Kim, Kyung-Mi Kim, Sangwon Jung, Sang-Ho Yoo, and Yuri Kim. (2016) D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro. Nutrition Research and Practice, 10(1): 11-18

4 (2015) 10. Hyeon Ji Kim, Jeong-Ju Baek, Byung-Jung Min, Jong Hoon Kim, Sang-Ho Yoo and Suyong Lee. (2015) Utilization of brown rice flour as a functional ingredient in instant fried noodles. Journal of the Korean Society for Applied Biological Chemistry 58: Byung-Hoo Lee, Dong-Wan Koh, Paul R. Territo, Cheon-Seok Park, Bruce R. Hamaker, Sang-Ho Yoo. (2015) Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion. Carbohydrate Polymers, 132(5): Min-Ji Kim, Sang-Ho Yoo, Sangwon Jung, Mi-Kyung Park and Jae-Hee Hong. (2015) Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract. Food Science and Biotechnology, 24(3): Eunjin Lim, Ji Ye Lim, Jae-Ho Shin, Pu Reum Seok, Sangwon Jung, Sang-Ho Yoo, Yuri Kim. (2015) D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet induced obese mice. Nutrition Research, 35(7): Phuong Lan Tran, Dang Hai Dang Nguyen, Viet Ha Do, Young-Lim Kim, Sunghoon Park, Sang-Ho Yoo, Suyong Lee, Yong-Ro Kim. (2015) Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch. LWT - Food Science and Technology, 62(2): Bum-Su Kim, Hyun-Seok Kim, Sang-Ho Yoo. (2015) Characterization of enzymaticallymodified rice and barley starches with amylosucrase at scale-up production. Carbohydrate Polymers, 125: (2014) 16. Ji-Hye Lee, Yang Kim, Suyong Lee, and Sang-Ho Yoo. (2014) Conditions for obtaining optimum polyphenol contents and antioxidant activities of Korean berry and green tea extracts. Food Science and Technology, 46(4): Kyung, Myungok. Choe, HanSaem. Jung, Sangwon. Lee, Kyungsun. Jo, SungEun. Seo, Sheungwoo. Choe, Keunbum. Yang, Chang-Kun. Yoo, Sang-Ho. Kim, Yuri. (2014) Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults. Journal of Nutrition and Health, 47(4): Woosung Bae, Sung Ho Lee, Sang-Ho Yoo, and Suyong Lee. (2014) Utilization of a maltotetraose-producing amylase as a whole wheat bread improver: Dough rheology and baking performance. Journal of Food Science, 79(8): E1535 E1540.

5 19. Dang Hai Dang Nguyen, Phuong Lan Tran, Dan Li, Jeong-Ah Han, Ji-Yoon Hwang, Wan-Soo Hong, Jin-Sil Lee, Yong-Ro Kim, Sang-Ho Yoo, Jong-Tae Park, Young-Jin Choi, Soo-Young Lee, Kwan-Hwa Park. (2014) Modification of rice grain starch for lumpfree cooked rice using thermostable disproportionating enzymes. Food Research International, 63: Yang Kim, Jun Ill Kee, Suyong Lee, Sang-Ho Yoo. (2014) Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase. Food Chemistry, 145: Yang Kim, Young-Suk Kim, Sang-Ho Yoo, Kwang-Ok Kim. (2014) Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity. Food Chemistry, 145: Sang-Ho Yoo, Byung-Hoo Lee, Youyoun Moon, Martin H. Spalding, Jay-lin Jane. (2014) Glycogen synthase isoforms in Synechocystis sp. PCC6803: Identification of different roles to produce glycogen by targeted mutagenesis. PLOS ONE, 9(3): e Yoo-Sun Kim, Hyun-Ah Lee, Ji Ye Lim, Yang Kim, Chang-Hwan Jung, Sang-Ho Yoo, Yuri Kim. (2014) β-carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1α. Journal of Nutritional Biochemistry, 25(6): (2013) 24. Xing Zhou, Ren Wang, Yuxian Zhang, Sang-Ho Yoo and Seung-Taik Lim. (2013) Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation. Carbohydrate Polymers, 95: Sang-Jin Lee, Sungyoul Hong, Sang-Ho Yoo, Gye-Won Kim. (2013) Cyanidin-3-Osambubioside from Acanthopanax sessiliflorus fruit inhibits metastasis by downregulating MMP-9 in breast cancer cells MDA-MB-231. Planta Medica, 79(17): Jongbin Lim, Seung Young Lee, Jung Sook Han, Sang-Ho Yoo, and Suyong Lee. (2013) Physical characterization of wheat-based bread dough during frozen storage Food Engineering Progress, 17(3): Byung-Hoo Lee, Like Yan, Robert J. Phillips, Bradley L. Reuhs, Kyra Jones, David R. Rose, Buford L. Nichols, Roberto Quezada-Calvillo, Sang-Ho Yoo, Bruce R. Hamaker. (2013) Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible In Vivo. PLOS ONE, 8(4): e Soojung Heo, Seung Mi Lee, Jae-Hoon Shim, Sang-Ho Yoo, Suyong Lee. (2013) Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles. Journal of Food Engineering, 116(1):

6 29. Bum-Su Kim, Hyun-Seok Kim, Jung-Sun Hong, Kerry C. Huber, Jae-Hoon Shim, Sang- Ho Yoo. (2013) Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches. Food Chemistry, 138: (2012) 30. Dong-Ho Seo, Jong-Hyun Jung, Hyun-Chang Choi, Hyun-Kuk Cho, Hee-Hang Kim, Suk- Jin Ha, Sang-Ho Yoo, Jaeho Cha, and Cheon-Seok Park. (2012) Functional expression of amylosucrase, a glucan-synthesizing enzyme, from Arthrobacter chlorophenolicus A6. Journal of Microbiology and Biotechnology, 22(9): Heungsook Lee and Sang-Ho Yoo. (2012) Pretreatment effects on the rice bran saccharification with newly identified fungal enzymatic activities. Food Engineering Progress, 16(3): Yujeong Kim, Sang-Ho Yoo, Kwan-Hwa Park, Jae-Hoon Shim, Suyong Lee. (2012) Functional characterization of native starches through thermal and rheological analysis. Journal of the Korean Society for Applied Biological Chemistry, 55(3): Sang-Ho Yoo, Byeong-Hoo Lee, Heungsook Lee, Suyong Lee, In Young Bae, Hyeon Gyu Lee, Marshall L. Fishman, Hoa K. Chau, Brett J. Savary, and Arland T. Hotchkiss Jr. (2012) Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science, 77(11): C1169-C Seung Sik Lee, Eun Mi Lee, Sung Hyun Hong, Sang-Ho Yoo, Jae-Young Cho, In Chul Lee, Byung Yeoup Chung. (2012) Enhanced formation of quercetin by combined use of gamma ray and H2O2 from cyanidin-3-o-xylosylrutinoside. Radiation Physics and Chemistry, 81(8): Je-Hoon Ryu, Suyoung Lee, SangGuan You, Jae-Hoon Shim, Sang-Ho Yoo. (2012) Effects of barley and oat β-glucan structures on their rheological and thermal characteristics. Carbohydrate Polymers, 89(4): Sang-Ho Yoo, Chang-Sun Lee, Bum-Soo Kim and Malshick Shin. (2012) The properties and molecular structures of gusiljatbam starch compared to those of acorn and chestnut starches. Starch-Starke 64(5): Dong-Min Kim, Heungsook Lee, Sang-Ho Yoo. (2012) Compositional changes and physical properties of soymilk prepared with pre-soaked-fermented soybean. Journal of the Korean Society for Applied Biological Chemistry, 55: Dong-Ho Seo, Jong-Hyun Jung, Suk-Jin Ha, Hyun-Kug Cho, Dong-Hyun Jung, Tae-Jip Kim, Nam-In Baek, Sang-Ho Yoo, Cheon-Seok Park. (2012) High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase. Applied Microbiology Biotechnology, 94(5):

7 39. Jiyoung Yoo, Yujeong Kim, Sang-Ho Yoo, George E. Inglett, S. Lee. (2012) Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation. Food Chemistry, 132(4): Etc: Ren Wang, Jun-Soo Bae, Jung-Hwan Kim, Bum-Soo Kim, So-Hee Yoon, Cheon-Seok Park, Sang-Ho Yoo. (2012) Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase. Food Chemistry, 132(2): Kwang Yeon Lee, Sang-Ho Yoo and Hyeon Gyu Lee. (2012) The effect of chemicallymodified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice. Starch-Starke, 64: Soon-Mi Shim, Sang-Ho Yoo, Chan-Su Ra, Young-Kyung Kim, Jin-Oh Chung, Sang- Jun Lee. (2012) Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition. Food Research International, 45: ) Book Chapter 1. E.J. Kang, M.H. Kang, M.S. Kim, U.H. Byoun, S.H. Yoo, H.S. Yuk, G.H. Lee, M.G. Lee, Y.T. Lee, O.H. Lee, J.S. Lee, S.S. Lim, J.Y. Lim, W.J. Jeon, S.J. Jeong, Y.H. Heong, H.J. Jeong. (2015) A Guide of Food Chemistry. Lifescience Publishing Co., Korea. 2. S.K. Yoon, H.E. Oh, H.J. Lee, T.H. Moon, B.S. No, P.S. Jang, H.H Baek, K.K.Lee, S.J. Kim, S.H. Yoo, K.W. Lee. (2014) Food Chemistry. Soohaksa Publishing Co., Korea. 3. S.J. Lee, S.H. Yoo, J.Y. Kim, H.K. Yoo, J.H. Yea, B.C. Oh. (2014) Food Biochemistry, Soohaksa Publishing Co., Korea. P.S. Jang, B.S. No. S.H. Yoo, M.J. Kim, Y.Y. Kim. (2010) Easy to Understand Food Enzyme Engineering, Soohaksa Publishing Co., Korea. 5. D.H. Seo, J.H. Jung, S.J. Ha, S.H. Yoo, T.J. Kim, J. Cha, and C.S. Park. (2008) Molecular cloning of the amylosucrase gene from a moderate thermophilic bacterium Deinococcus geothermalis and analysis of its dual enzyme activity. In K.H. Park. (Ed) Carbohydrate-active enzymes (Structure, function and applications): Woodhead Publishing Ltd., Korea. 6. K.H. Park, J.H. Park, S. Lee, S.H. Yoo, and J.W. Kim. (2008) Enzymatic modification of starch for food industry. In K.H Park. (Ed) Carbohydrate-active enzymes (Structure, function and applications): Woodhead Publishing Ltd., Korea.

8 3) Patents Etc: Method for production of high natural sweetener, phyllodulcin from leaf of Hydrangea tea (Korea, 2015) 2. Cryoprotectant with turanose (Korea, 2015) 3. Flour dough composition with α-amylase and maltotetraose producing amylase (Korea, 2014) 4. Method for formation of glucan coating layer with sucrose and glucansucrase (Korea, 2014) 5. Rice dough with the dietary fiber of mushroom and rice noodle therefrom (Korea, 2013) 6. Dough against dough syruping effect (Korea, 2013) 7. Immobilized enzyme using phsensitive polymer and preparation method of linear α-1,4- glucans using the same (Korea, 2013) 8. Preparation method of producing turanose using amylosucrase, and sweetener using the turanose (PCT, Korea, USA, Germany, France, UK, 2012) 9. Rice noodle with the extract of Ogaja and soy protein isolate (Korea, 2012)

9 Others (Professional association) 1) Institute of Food Technologists (IFT) Professional Member - Carbohydrate Division Member 2) American Association of Cereal Chemists (AACC) Professional Member - Carbohydrate Division Member 3) American Chemical Society (ACS) Professional Member - Carbohydrate Division Member 4) Korean Food Science and Technology (KoSFoST) Professional Member

Curriculum Vitae. Dissertation Title M.S. Thesis: Regulation of Notch1 signaling by Runx2 during osteoblast differentiation.

Curriculum Vitae. Dissertation Title M.S. Thesis: Regulation of Notch1 signaling by Runx2 during osteoblast differentiation. Curriculum Vitae Name: Eun-Jung Ann Education Mar.2009 : Ph.D. in Graduate School of Biological Sciences and Technology, Chonnam National University Mar.2007 Feb. 2009: M.S. in Graduate School of Biological