Utilizing GDAs: Lesson Learned in Thailand
|
|
|
- Elijah Underwood
- 5 years ago
- Views:
Transcription
1 Utilizing GDAs: Lesson Learned in Thailand ILSI SEMINAR AND WORKSHOP ON NUTRITION LABELING, CLAIMS AND COMMUICATION STRATEGIES FOR THE CONSUMERS, August 9, 01 Dr. Tipvon Parinyasiri Director of Bureau of Food Thai 1
2 The Concept of Balance Diet Tool Nutrition labeling Concept Reduce Sugar Fat and Salt Balance diet Knowledge
3 Lessons Learned in Thailand 1 GDA Regulation Consumer Education 3 Monitoring / Evaluation 3
4 1 Ministerial Notification (011) B.E. 554 Re: Labeling Requirement of Snack Foods (No.) Simply Nutrition Information Front-of-pack 4
5 Lessons Learned in Thailand 1 GDA Regulation Consumer Education 3 Monitoring / Evaluation 5
6 Consumer Education GDA Regulation Consumer Education Objective: To supply consumer with sufficient and accurate information to enable them to choose food wisely. Training program Educational Materials GDA Road Show 6
7 Training Program Covering 4 regions that are Central, North, South, and North-eastern 3 Programs I. Snack Food Producer (August 011) II. Laboratory analyst (January 01) III.Government officer & Nutritionist Network (August 01) 7
8 Training Program I. Snack Food Producer Period times: August 011 Target group: About 90 companies (700 producers) Activities Location: Chiang mai, Trang, Khonkaen and Bangkok 8
9 Training Program II. Laboratory analyst Period times : January 01 Target group: About 3 companies (80 analytics) Activities Location: Bureau of food 9
10 Training Program III. Government officer & Nutritionist Network Period times : August 01 Activities Target group: Dieticians, Nutrition Teachers, Provincial Health Officer about 300 people Location: Chiang mai, Trang, Khonkaen and Bangkok 10
11 Handbook Educational Materials The Based of Nutrition to GDA Basic Nutrition Energy Sugar Fat and Salt Balanced Diet Guideline of GDA ใส ร ปเล ม ประชาชน For Producer For Consumer 11
12 Educational Materials Mascot Roll up Back drop GDA Game Innovation GDA portable game 1 st Game: Know sd Game: Understand 3 rd Game: Apply 1
13 Educational Materials Leaflets, VCD Movie clip,song,internet( CD-all education material, newsletter, T-shirt etc. 13
14 GDA Road Show Government : Thai FDA Private Sector (Thai Federation) Education Sector GDA Road Show : More than 00 events Target group: More than 1,000,000 people Working area: Local Market, Super market, Food festival, Fairs,School,etc. 14
15 GDA Road Show The Institute of Nutrition, Mahidol University Thai health Promotion Foundation Thai Dietetic Association The Federation of Thai Industries Nestle Tesco Lotus FarmHouse 15
16 FDA GDA Road Show Opening (February 01) School tours 18 schools Department store 3 places Covering Bangkok and Central of road shows Kick off GDA Road show 16
17 Countryside School & College Department store 17 17
18 Lessons Learned in Thailand 1 GDA Regulation Consumer Education 3 Monitoring / Evaluation 18
19 3 Evaluation of knowledge of the campaign Target group: School & College, and Department store (8 Road shows) including 5 regions that are Bangkok, North, South, North-eastern, and Central Objective Result; To know the situation of using GDA labeling in Thai. 79% 71% Educate Un-educate 51% 57% 55% 47% Total sample: 400 people Educate (n = 00) Un-Educate (n = 00) Know Understanding Use information Conclusion; Consumer awareness of the GDA labeling. 19
20 3 National Survey (GDA Labeling) Objective 1) To know the situation of using GDA labeling in Thai. ) To adjust the consumer education campaigns In the future Action plane Survey :,000 people including 5 stratum that are Bangkok, North, South, North-eastern, and Central Collecting Data Final report: September 01 0
21 Future Plane All types of food declare nutrition labeling and signpost Campaign consumer (500 shows/year) Training for producer ( times/year) Knowledge Monitoring (5 years) 1
22 Thank You
Dr. Tipvon Parinyasiri
Dr. Tipvon Parinyasiri Director, Bureau of Food Thai Food and Drug Administration 28 January 2014, Faculty of Medicine Guideline Content of Presentation Roles and Responsibility of Thai FDA From Research
Nutrition Labeling, Claims and Communication Strategies November 26-27, 2013 Hotel Borobudur, Jakarta
SUMMARY REPORT 8 th Seminar on Nutrition Labeling, Claims and Communication Strategies November 26-27, 2013 Hotel Borobudur, Jakarta Nutrition labels, as well as nutrition and health claims, are important
ILSI SEA Region 10th Seminar on Nutrition Labeling, Claims and Communication Strategies, August 28-29, 2018, KL, Malaysia
ILSI SEA Region 10th Seminar on Nutrition Labeling, Claims and Communication Strategies, August 28-29, 2018, KL, Malaysia Nutrition Labeling and Claims: Regulatory Updates and Future Direction 10 th Seminar
Food Labeling and Sugars
Food Labeling and Sugars Kathleen Ellwood, Ph.D. Director, Nutrition Programs Staff Office of Nutrition, Labeling and Dietary Supplements Center for Food Safety and Applied Nutrition-FDA Revision of Reference
So what are Guideline Daily Amounts (GDAs)? Gaynor Bussell, (GB Nutrition)
So what are Guideline Daily Amounts (GDAs)? Gaynor Bussell, (GB Nutrition) Drawing up the battle lines If you work in the food industry you could not have missed the debates going on about food labelling,
Fostering Harmonization of Labelling and Claims in ASEAN Industry Perspective
Fostering Harmonization of Labelling and Claims in ASEAN Industry Perspective Déjà vu, and Google! Found it! Summary of Seminar and Workshop on Nutrition Labelling and Health Claims, 5 6 April 2001, Singapore
Risk Analysis Activity APPENDIX 19. Consumer. Since 2003, Food Safety Policy and implementation have been campaigned in Thailand
Since 2003, Safety Policy and implementation have been campaigned Mr. Mongkol Chenchittikul Director of Bureau of Quality and Safety of Department of Medical Sciences, Ministry of Pubic Health, Thailand
The UK s Voluntary Front of Pack Nutrition Labelling Scheme
The UK s Voluntary Front of Pack Nutrition Labelling Scheme Liliya Skotarenko, Head of Food Policy Obesity, Food & Nutrition Department of Health & Social Care Joint meeting on front-of-pack nutrition
UPDATES ON NUTRITION LABELING AND CLAIMS REGULATIONS IN THE PHILIPPINES
ILSI SEA Region Nutrition Labeling Seminar, Thailand, August 2012 (www.ilsi.org/sea _Region) UPDATES ON NUTRITION LABELING AND CLAIMS REGULATIONS IN THE PHILIPPINES HELENA S. ALCARAZ, RND,MSc. ADOPTION
Saudi Food and Drug Authority s (SFDA) Healthy Food Program
Saudi Food and Drug Authority s (SFDA) Healthy Food Program Saudi Food & Drug Authority About SFDA e Saudi Food and Drug Authority (SFDA) s established by the Council of Ministers cree no (1) dated 07/01/1424
The role of the Food and Drink Federation within the policy arena. Gaynor Bussell B.Sc. SRD Nutrition Manager, Food and Drink Federation
The role of the Food and Drink Federation within the policy arena Gaynor Bussell B.Sc. SRD Nutrition Manager, Food and Drink Federation The Food and Drink Federation FDF represents the UK food and drink
Salt reduction in Breakfast Cereals. A Manufacturer s Perspective. Neil McGowan Kellogg Company of Ireland
Salt reduction in Breakfast Cereals A Manufacturer s Perspective Neil McGowan Kellogg Company of Ireland Overview A whole of industry approach The contribution of breakfast cereals to the diet Tools Available
CIAA Recommendation on a Common Nutrition Labelling Scheme
CIAA Recommendation on a Common Nutrition Labelling Scheme Elena Cogălniceanu Consumer Information, Diet and Health Department CIAA 4 October 2007 About CIAA CIAA the Confederation of the Food and Drink
UK food manufacturer responses to voluntary front of package nutrition schemes
Abstract UK food manufacturer responses to voluntary front of package nutrition schemes D.J. Van Camp Department of Agricultural, Environmental and Development Economics, The Ohio State Univeristy, Columbus,
EU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
Cannabis Legalization in Alberta
Cannabis Legalization in Alberta Regulation and Supply Chain Roundtable #3 Discussion Topics Potential for cannabis cafes or lounges Public education priorities Potential for economic development Alberta
Association for Culture and Tango presents Tango for all, all for tango project
Association for Culture and Tango presents Tango for all, all for tango project Tango for all, all for tango Initial Partners Association for Culture and Tango (Anca&Traian Ionescu, A.C.T., Romania, Bucharest)
Challenges for the implementation of nutrition policies: The role of consumer organisations
Challenges for the implementation of nutrition policies: The role of consumer organisations A UK example Sue Davies Chief Policy Adviser Which? The role of consumer organisations Background to Which? Nutrition
Making sense of food labels
Making sense of food labels This leaflet is for patients with kidney disease. As part of a healthy, balanced diet, we should all watch our intake of fat, saturated fat, salt and sugar. Eating a lot of
Meeting the challenge of a new era for achieving healthy diet and nutrition
Meeting the challenge of a new era for achieving healthy diet and nutrition Nutrition policies and actions in Malaysia to address all forms of malnutrition Zalma Abdul Razak, Director, Nutrition Division,
Nutrition in Transition
ACHIEVEMENT OF THE MILLENNIUM DEVELOPMENT GOAL HUNGER TARGET FROM 1990-92 TO 2014-2016 Driving Healthy Food Choice through Public-Private Partnership Visith Chavasit Institute of Nutrition Mahidol University
Presentation by Yvonne Lewis Director Health Education Division
Presentation by Yvonne Lewis Director Health Education Division Cabinet Appointed Mechanism for multi-sectoral action on NCDs and an all of Government and civil society approach to population health and
Cheese. Crisps. Breakfast cereal. Activity 1 Nutritional information HEADING. GCSE Topic 3. Which food is higher in saturated fat per 100g?
HEADING Activity 1 Nutritional information Which food is higher in saturated fat? Examine the three sets of food labels shown. Compare the amount of saturated fat in each food. Tick the box to indicate
Provision of Food Information to Consumers A manufacturer s perspective
Provision of Food Information to Consumers A manufacturer s perspective Neil McGowan, 4 th December 2012 Kerry Foods Brands Back to Basics» European Commission blue sky seminar Rotterdam, 2006 :» What
Outline of presentation.
1 E-Siong Tee, PhD Scientific Director, ILSI Southeast Asia Region Outline of presentation. Nutrient addition: voluntary and mandatory fortification of micronutrients Status of regulations in 7 SEA countries
DEVELOPMENT OF FRONT-OF-PACK (FOP) LABELLING SCHEMES IN MALAYSIA Energy Icon and Healthier Choice Logo
DEVELOPMENT OF FRONT-OF-PACK (FOP) LABELLING SCHEMES IN MALAYSIA Energy Icon and Healthier Choice Logo Fatimah Sulong Nutrition Division Ministry of Health Malaysia FOP systems can be grouped into a few
Sugar- the new Tobacco?
RESHAPING PUBLIC OPINION BEST PRACTICE AND LESSONS LEARNT FROM OTHER INDUSTRIES Sugar- the new Tobacco? simonroperconsultancy.com Obesity - Public health enemy No. 1 Obesity is now a critical global issue,
Our Menu Philosophy. Our Wellness Commitments
ARAMARK Education welcomes you back to the new school year! As your school district's food service provider, our primary goal is your student's overall wellbeing and growth with nutritious menus; innovative,
3 rd Professional Symposium, Brno 13 November 2013 Renatte Georgescu
3 rd Professional Symposium, Brno 13 November 2013 Renatte Georgescu Choices in 90 seconds: http://www.youtube.com/watch?v=hkrldxnxp8w&feature=player_embedded 2 The History of Mankind? 3 WHO Global Strategy
GDA Labelling Style Guide
GDA Labelling Style Guide This guide is designed to ensure consistency in terms of layout and style amongst the companies that decided to provide GDAs in a graphical form in the context of CIAA scheme
Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony?
S80 Asia Pacific J Clin Nutr (2002) 11(2): S80 S86 Original Article Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony? E-Siong Tee 1 PhD, Suryani Tamin
The Process of Policy Implementation: the Policy of HIV/AIDS Prevention in Youth Groups in Thailand
2012 2nd International Conference on Social Science and Humanity IPEDR vol.31 (2012) (2012) IACSIT Press, Singapore The Process of Policy Implementation: the Policy of HIV/AIDS Prevention in Youth Groups
LOGO. Department of Clinical Pathology, Faculty of Medicine Siriraj Hospital, Mahidol University & Thai Society of Clinical Pathology
LOGO Improvement of Coagulation Lab Practice in Thailand via Thailand NEQAS for Blood Coagulation : 4-year Experience Nisarat Opartkiattikul MD,PhD Panutsaya Tientadakul, MD. Department of Clinical Pathology,
Food Fortification to Reduce Micronutrient Malnutrition in Cambodia
Food Fortification to Reduce Micronutrient Malnutrition in Cambodia Chan Theary Executive Director Reproductive and Child Health Alliance (RACHA) Phnom Penh, Cambodia At XI Asian Congress of Nutrition
Nutrient profiles for foods bearing claims
Nutrient profiles for foods bearing claims Fields marked with * are mandatory. Background Regulation (EC) 1924/2006 (Nutrition and Health Claims NHC Regulation) establishes EU rules on nutrition and health
FDA s Nutrition Innovation
FDA s Nutrition Innovation Strategy Douglas Stearn Deputy Director for Regulatory Affairs Center for Food Safety and Applied Nutrition FDLI Food Advertising Conference September 26, 2018 FDA Food Responsibilities
Strengthening the Vietnam Public Health Association s participation in FCTC implementation
Strengthening the Vietnam Public Health Association s participation in FCTC implementation Final Narrative and Financial Report July 2007 Prepared for: Canadian Public Health Association for International
Political incentives for more effective prevention including health care settings
Pekka Puska, MD, PhD, MpolSc Ex director General, National Institute for Health and Welfare (THL), Finland President, Int. Association of National Public Health Institutes (IANMPHI) Political incentives
Joint response to UK consultation on front of pack nutrition labelling
Joint response to UK consultation on front of pack nutrition labelling Introduction As organisations working to improve public health we welcome the opportunity to respond to this consultation. Many of
WHO Guiding Principles and Framework Manual for the Development and Implementation of Nutrient Profile Models
British Heart Foundation Health Promotion Research Group WHO Guiding Principles and Framework Manual for the Development and Implementation of Nutrient Profile Models Mike Rayner Second Project meeting,
Nutrient profiling to develop a model for marketing food and non-alcoholic beverages to children: Experiences and lessons learned from Norway
Nutrient profiling to develop a model for marketing food and non-alcoholic beverages to children: Experiences and lessons learned from Norway Arnhild Haga Rimestad Norwegian Directorate of Health IUNS,
International Training Course on Comprehensive Care Management for Children and Adolescents living with HIV/AIDS
Thailand s Annual International Training Course (AITC) Course Information International Training Course on Comprehensive Care Management for Children and Adolescents living with HIV/AIDS 11 22 March 2019
Evaluation Report Good Health Starts Here
Evaluation Report Good Health Starts Here 2015-2018 1 Content o Children - A food consumption behavior modification model for junior high school students in 2015 3 - Development of a food consumption behavior
Complexity of the Global Approach to Control Obesity: Challenges for implementation in Mexico
Roundtable on Obesity Solutions National Academies of Sciences, Engineering, and Medicine Complexity of the Global Approach to Control Obesity: Challenges for implementation in Mexico Dr. Simón Barquera,
Response to FSA consultation on a voluntary front of pack signpost labelling scheme for the UK
Shifra Sheikh Food Standards Agency Room 115c, Aviation House 125 Kingsway London WC2B 6NH Dear Shifra, 7 th February 2006 Response to FSA consultation on a voluntary front of pack signpost labelling scheme
Eat Well Live Well. Primary School Educational Workshops
Eat Well Live Well Primary School Educational Workshops Eat Well Live Well Inspiring Minds There is currently a real focus on the importance of equipping children with the key life skills necessary to
Food Labeling: Policy Rationale IFT Food Policy Impact, 2011
Food Labeling: Policy Rationale IFT Food Policy Impact, 2011 Barbara O. Schneeman, Ph.D. Office of Nutrition, Labeling and Dietary Supplements CFSAN-FDA General Labeling Provisions FDA s authority to regulate
Relaxa 2011 Health Promotion Calendar
Relaxa 2011 Health Promotion Calendar January 2011 February 2011 March 2011 April 2011 May 2011 June 2011 Cervical Cancer Prevention Week 23 rd 30 th Food Allergy / Food Intolerance Week 24 th 28 th Give
Overview of the Global NCD Action Plan
Regional Consultation to Develop the Strategic Action Plan and Targets for Prevention and Control of Noncommunicable Diseases in the SEAR 25-27 February 2013 Overview of the Global NCD Action Plan 2013-2020
Young Planners Conference November, Manchester
Young Planners Conference 2017 3-4 November, Manchester Sponsorship Opportunities #YPConf2017 Sponsoring the Young Planners Conference was a great opportunity for us to meet and network with numerous planning
Nestlé global commitment to sodium reduction
Nestlé global commitment to sodium reduction Multilateral Consortium Meeting for Dietary Salt Reduction, PAHO, 28-29 th August 2012 Henri-Pierre Lenoble Nestlé Nestlé is committed to engage on sodium reduction
REGIONAL TRAINING WORKSHOP ON QUALITY ASSURANCE AND QUALITY CONTROL FOR FLOUR FORTIFICATION KENYA. 27 th May 2016
REGIONAL TRAINING WORKSHOP ON QUALITY ASSURANCE AND QUALITY CONTROL FOR FLOUR FORTIFICATION KENYA 27 th May 2016 Malnutrition is still a global problem, developing countries are more affected. Malnutrition
Recognized Pharmacopoeia in Registration system
Recognized Pharmacopoeia in Registration system Mrs. Prapassorn THANAPHOLLERT Acting Director, Bureau of Control Food and, THAILAND What is pharmacopoeia? Legal basis Outline Recognized Official Pharmacopoeia
Consumer empowerment and responsible advertising
European Community Of Consumer Cooperatives Consumer empowerment and responsible advertising Aude L hirondel, Food Policy Officer alh@eurocoop.org Workshop on best practices, 29 October 2004 Three step
Goal: Help our school learn about energy
Goal: Help our school learn about energy Activities and Tasks: 1. Hosted an energy carnival and invited members of the community. 2. Built an energy generating bicycle and let all of the students try it
POLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS
Purpose The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to all students in the school.
SUMMARY ASEAN+3 FETN VIDEO CONFERENCE 10 th November 2017
SUMMARY ASEAN+3 FETN VIDEO CONFERENCE 10 th November 2017 The 2017 fourth-quarter regional videoconference for ASEAN+3 Field Epidemiology Training Network (ASEAN+3 FETN) was held on Friday, 10 th November
Healthy Eating & Exercise Policy
Healthy Eating & Exercise Policy Goal: To promote good nutritional and physical health and encourage the adoption of healthy eating and physical exercise behaviors through the provision of a supportive
14. HEALTHY EATING INTRODUCTION
14. HEALTHY EATING INTRODUCTION A well-balanced diet is important for good health and involves consuming a wide range of foods, including fruit and vegetables, starchy whole grains, dairy products and
NACPH ( National Association for Consumer Protection in Hungary) response to the European Commission s Green Paper on
István Garai Executive president Livia Dömölki Food advisor Országos Fogyasztóvédelmi Egyesület (National Association for Consumer Protection in Hungary) Budapest Logodi u. 22-24. H-1012 phon: 36 1 3111830
Whole grains go worldwide
Whole grains go worldwide -trading info internationally Morten Strunge Meyer Danish Cancer Society & Danish Whole Grains Campaign MAKE (AT LEAST!) HALF YOUR GRAINS WHOLE Conference Alexandria, VA, USA
2014 PROGRESS REPORT BEER, WINE AND SPIRITS PRODUCERS COMMITMENTS TO REDUCE HARMFUL DRINKING
2014 PROGRESS REPORT BEER, WINE AND SPIRITS PRODUCERS COMMITMENTS TO REDUCE HARMFUL DRINKING EXECUTIVE SUMMARY OUR BELIEFS We believe that reducing harmful use of alcohol will benefit society and our businesses
Future Outlook for ILSI Europe
Future Outlook for ILSI Europe Gert W. Meijer, PhD Vice-President Nutrition & Health, Member, BoD ILSI Europe 1 Declaration of Interest Full-time employee of Unilever NV Other assignments: Member of the
The DIABETES CHALLENGE IN PAKISTAN FIFTH NATIONAL ACTION PLAN
1. INTRODUCTION The DIABETES CHALLENGE IN PAKISTAN FIFTH NATIONAL ACTION PLAN 2014 2018 UNITE AGAINST DIABETES STOP RISING TREND Diabetes is a significant and growing challenge globally that affects individuals,
Why the European Market Desperately Needs More WCPacific Tuna Supply PACIFICAL
Why the European Market Desperately Needs More WCPacific Tuna Supply HENK BRUS 2018 MANAGING DIRECTOR PACIFICAL BANGKOK MAY EU s tuna appetite increases Where should future supply come from to support
Member 1 Member 2 Member 3 Member 4 Full Name Krithee Sirisith Pichai Sodsai Thanasunn
Microsoft Imagine Cup 2010 Thailand Software Design Round 1 Project Proposal Template PROJECT PROPOSAL DUE: 31 Jan 2010 To Submit to proposal: Register at www.imaginecup.com; select to compete in Software
Module Let s Eat Well & Keep Moving: An Introduction to the Program
Module 1 Let s Eat Well & Keep Moving: An Introduction to the Program From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign, IL: Human Kinetics).
Food Fortification in Kenya, Partnerships with Achievements
Food Fortification in Kenya, Partnerships with Achievements By Gladys Mugambi Ministry of Health Kenya OUTLINE Background Nutrition Situation in Kenya Objectives of Fortification Partnership,Sequence and
Patient Experience Team Newsletter
Summer 2012 Patient Experience Team Newsletter Welcome Hello and welcome to the second edition of our newsletter Page 2 Cancer And Faith Communities Find out about the project we are running in conjunction
Dengue Surveillance and Response in Thailand
Dengue Surveillance and Response in Thailand Dr.Sopon Iamsirithaworn, MD, MPH, PhD Office of Disease Prevention and Control 1, Department of Disease Control, Ministry of Public Health, Thailand 1 April
Lesson 2.4 Food and Health. Alessandro Bonanno - Wageningen University
Lesson 2.4 Food and Health Alessandro Bonanno - Wageningen University Learning outcomes Recognize patterns characterizing the relationship between consumption of food products and health, Assess the role
Marketing Health and Nutrition: Does it Work?
Marketing Health and Nutrition: Does it Work? Julie G. Adams Almond Board of California 14 June 2011 1 Case Study in less than 15 minutes! Why demand creation is a must, not an option, for almonds Capitalizing
CONSUMERS PROTECTION PERFORMANCE OF HEALTH PERSONNEL IN SUB-DISTRICT HEALTH PROMOTING HOSPITALS
2014 Bali, Indonesia Global Illuminators, Kuala Lumpur, Malaysia. CONSUMERS PROTECTION PERFORMANCE OF HEALTH PERSONNEL IN SUB-DISTRICT HEALTH PROMOTING HOSPITALS, KHON KAEN PROVINCE. 1 SumaleeLarangsitand
Front of Pack Labelling Health Star Rating Scheme GUIDELINES FOR BEVERAGES
Front of Pack Labelling Health Star Rating Scheme Purpose GUIDELINES FOR BEVERAGES The purpose of this labelling guidance ( the guidelines ) is to provide manufacturers with a clear set of requirements
Strategic Plan: Implementation Work Plan
Healthy Eating Active Living New Hampshire Strategic Plan: Implementation Work Plan July 1, 2011 June 30, Adopted: July 28, 2011 Goal One: Increase the number and effectiveness of community coalitions
Food Labels: what you need to know to help you make better choices for your diabetes and for all your family.
Food Labels: what you need to know to help you make better choices for your diabetes and for all your family www.diabetes.ie What do you need to know when it comes to food labels? Diabetes is a condition
What s in your bowl?
What s in your bowl? The most popular breakfast cereals compared A Which? comparison of the top breakfast cereals and their own-brand equivalents has shown once again that far too many breakfast cereals
The Messages We The Messages We Share: Science or Sensation?: Science of Sensation? Connie Diekman, M.Ed., RD, LD, FADA
The Messages We The Messages We Share: Science or Sensation?: Science of Sensation? Connie Diekman, M.Ed., RD, LD, FADA Director of University Nutrition Washington University in St Louis American Dietetic
NEW ON THE MENU: Nutrition Facts
NEW ON THE MENU: Nutrition Facts Nutrition Information on Menus In many places, it s largely a guess as to what s in your order Generally, food away from home is larger in quantity, higher in fat and in
Comments re: Interim Report. General Comments:
Comments re: Interim Report General Comments: 1. Countries differ in their capacities in engaging the private sector and at the same time safeguarding public health from conflicts of interest. In addition,
ASSITEJ SOUTH AFRICA Membership Application The International Association of Theatre for Children and Young People
ASSITEJ South Africa is a registered NPO and Section 18A, which operates as a networking platform for people working with or interested in theatre for children and young people. It is the registered national
Healthy Women Build Healthy Communities April 24, 2008
Healthy Women Build Healthy Communities April 24, 2008 AMCHP Women s Health Info Series Sabrina Matoff-Stepp, Ph.D. Director U.S. Department of Health and Human Services Health Resources and Services Administration
FDA s Action Agenda to Reduce Tobacco Related-Cancer Incidence and Mortality
FDA s Action Agenda to Reduce Tobacco Related-Cancer Incidence and Mortality Lawrence Deyton, M.S.P.H., M.D. Director, FDA Center for Tobacco Products June 11, 2012 FDA s Vision To make tobaccorelated
Nudging Nutrition Into Action Unravelling Food Labelling Potential
Nudging Nutrition Into Action Unravelling Food Labelling Potential Alfred Aziz, PhD, Bureau of Nutritional Sciences, Food Directorate, Health Canada Food For Health Workshop May 25, 2017 Montreal Objectives
Tim Lobstein Director of Policy and Programmes
International Association for the Study of Obesity Tim Lobstein Director of Policy and Programmes tlobstein@iaso.org Nutrition advocacy Identify the problem Health messages Reduce fat, especially trans
Keeping product information relevant in response to consumer demand: from what s not in your food to what is
Keeping product information relevant in response to consumer demand: from what s not in your food to what is Andrea Launay - Market Analyst INNOVA MARKET INSIGHTS Food Matters Live 22 November 2017 Food
Please find attached the GlaxoSmithKline comments on this discussion paper.
From: richard.w.ross@sb.com [mailto:richard.w.ross@sb.com] Sent: vendredi 20 juillet 2001 0:00 To: SANCO FOODCLAIMS Subject: Nutrition and Function claims Dear Sir Please find attached the GlaxoSmithKline
Activities to Reduce Sodium Intake in the US: Overview
Activities to Reduce Sodium Intake in the US: Overview Christine L Taylor, PhD Retired (2006), US Food and Drug Administration Consultant, CLTaylor LLC Conflict of Interest Disclosure I have no conflict
Briefing. OBESITY and LABELLING. Key Points. Key Actions. Types of Labelling TOASTIES, PANINIS & WRAPS
OBESITY and LABELLING July 2016 Briefing Key Points Labelling provides vital information and factual data for the consumer. Debate continues about labelling Characteristics which provide the consumer with
Second PPR Regional road-map meeting for Middle East Amman, Jordan, October Yener ŞEKERCAN Veterinary Officer GDFC Ankara/TURKEY
Second PPR Regional road-map meeting for Middle East Amman, Jordan, 15-19 October 2017 Yener ŞEKERCAN Veterinary Officer GDFC Ankara/TURKEY History of PPR in Turkey The first detection of PPR was in 1992
WHOs work and role in the promotion of fruits and vegetables
WHOs work and role in the promotion of fruits and vegetables Leading risk factors for global mortality Source: WHO's report on "Global health risks" 60% of global deaths due to NCDs Fruit and vegetable
A Seminar on EU Regulations on Food Labelling
A Seminar on EU Regulations on Food Labelling co-funded by the European Union and the National Bureau of Agricultural Commodity and Food Standards Bangkok 30 April 2013 Session 4: The New EU Food Labelling
Global database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) A Healthy Weight for Life: A National Strategy for Malta Published by: Superintendence of Public Health Ministry for Health, the Elderly
session Introduction to Eat Well & Keep Moving
session 1 Introduction to Eat Well & Keep Moving Overview of Workshop Session 1: Introduction to Eat Well & Keep Moving Session 2: The Good Life Wellness Session 3: Eat Well & Keep Moving Principles of
THE NATIONAL MULTIPLE SCLEROSIS SOCIETY
THE NATIONAL MULTIPLE SCLEROSIS SOCIETY ABOUT MULTIPLE SCLEROSIS Multiple sclerosis interrupts the flow of information between the brain and the body and it stops people from moving. Every hour in the
European Commission Consultation. Labelling: Competitiveness, Consumer Information and Better Regulation for the EU
European Commission Consultation Labelling: Competitiveness, Consumer Information and Better Regulation for the EU Introduction Our customers and the public more widely have told us that healthy living
Public Health England and Registered Nutritionists. Alison Tedstone, PhD RNutr (Public Health) Director of Diet and Obesity Health and Wellbeing
Public Health England and Registered Nutritionists Alison Tedstone, PhD RNutr (Public Health) Director of Diet and Obesity Health and Wellbeing Overview Role of PHE PHE s nutrition work The my role / teams
Food Directorate Update: Supplemented Foods and Nutrition Labelling
Food Directorate Update: Supplemented Foods and Nutrition Labelling Dr. William Yan Bureau of Nutritional Sciences, Food Directorate, Health Canada Canadian Health Food Association Expo West Regulatory
COMMON THREADS: COMMUNITY HEALTH THROUGH COOKING. PREPARED FOR Community Health IPC Innovation & Connection Conference
COMMON THREADS: COMMUNITY HEALTH THROUGH COOKING PREPARED FOR Community Health IPC Innovation & Connection Conference KIDS IN CRISIS X3 66% 13% 21% FAMILY MEALS IN DECLINE Since 1980, obesity rates have
TOGETHER AGAINST RABIES EVERYBODY LIVING IN CAMBODIA IS CONCERNED
TOGETHER AGAINST RABIES EVERYBODY LIVING IN CAMBODIA IS CONCERNED AIM IN 5 YEARS 2017 2022 : REDUCE MORTALITY IN CAMBODIA BY 50% SAVE 2000 LIVES AS AN ASEAN MEMBER STATE CAMBODIA HAS COMMITTED TO ELIMINATE