INFORMATION SOURCES... 7 RELATED BCC REPORTS... 7 BCC ONLINE SERVICES... 8 DISCLAIMER... 8

Transcription

1 CHAPTER ONE: INTRODUCTION. 1 INTRODUCTION... 1 STUDY GOALS AND OBJECTIVES... 2 REASONS FOR DOING THE STUDY... 3 INTENDED AUDIENCE... 4 SCOPE OF REPORT... 4 SCOPE OF REPORT (CONTINUED)... 5 SCOPE OF REPORT (CONTINUED)... 6 INFORMATION SOURCES... 7 RELATED BCC REPORTS... 7 BCC ONLINE SERVICES... 8 DISCLAIMER... 8 CHAPTER TWO: SUMMARY... 9 SUMMARY... 9 SUMMARY TABLE OVERALL U.S. MARKET FOR FOOD ADDITIVES BY TYPES AND MATERIALS, THROUGH 2014 ($ MILLIONS) SUMMARY FIGURE OVERALL U.S. MARKET FOR FOOD ADDITIVES BY TYPES AND MATERIALS, 2009 AND 2014 ($ MILLIONS) CHAPTER THREE: INDUSTRY AND PRODUCTS OVERVIEW U.S. FOOD MARKETS, DIET, AND FOOD DISTRIBUTION DIET TABLE 1 SOURCE AND PERCENTAGE OF FAT IN THE FOOD SUPPLY (%) TABLE 2 PER-CAPITA U.S. MEAT CONSUMPTION, (ANNUAL POUNDS PER PERSON) Diet (Continued) Diet (Continued) FOOD MARKETS AND DISTRIBUTION SYSTEMS Consumer Food Markets Consumer Food Markets (Continued) TABLE 3 NUMBER OF RETAIL FOOD STORES IN THE U.S., Consumer Food Markets (Continued) Institutional Food and Food Service Institutional Food (Continued) FOOD ADDITIVES HISTORY History (Continued) DEFINITIONS Definitions (Continued) Foreign Definitions FOOD ADDITIVE TYPES TABLE 4 COMMON TERMS USED TO CLASSIFY FOOD ADDITIVES... 28

2 TABLE 4 (CONTINUED) TABLE 4 (CONTINUED) TABLE 4 (CONTINUED) FOOD ADDITIVE CLASSIFICATIONS Acidulants Flavors and Flavor Enhancers Preservatives Processing Aids and Others FOOD ADDITIVE SUPPLIERS FOOD ADDITIVE USER COMPANIES SOME FACTORS INFLUENCING THE FOOD ADDITIVES MARKETS DEMOGRAPHICS Demographics (Continued) MICROWAVE OVENS TRENDS IN NEW FOOD INTRODUCTIONS Trends in New (Continued) Trends in New (Continued) Trends in New (Continued) Trends in New (Continued) Nutraceuticals and Functional Foods TABLE 5 SOME COMPOUNDS WITH ALLEGED NUTRACEUTICAL BENEFITS TABLE 5 (CONTINUED) TABLE 5 (CONTINUED) CONSUMER OPINIONS, PERCEPTIONS, HABITS, AND TRENDS Consumer Opinions, (Continued) Consumer Opinions, (Continued) Consumer Opinions, (Continued) Consumer Opinions, (Continued) FOOD SAFETY AND CONSUMER CONFIDENCE Food Safety and Consumer (Continued) Food Safety and Consumer (Continued) Hazard Analysis and Critical Control Points (HAACP) Hazard Analysis and (Continued) CHAPTER FOUR: FOOD ADDITIVE MARKETS BY TYPES AND MATERIALS OVERVIEW AND OVERALL MARKET TABLES OVERVIEW AND OVERALL (CONTINUED) TABLE 6 MAJOR U.S. FOOD ADDITIVES USED, WITH THEIR PRIMARY APPLICATIONS TABLE 6 (CONTINUED) TABLE 6 (CONTINUED)... 59

3 TABLE 6 (CONTINUED) TABLE 6 (CONTINUED) TABLE 6 (CONTINUED) TABLE 6 (CONTINUED) TABLE 6 (CONTINUED) TABLE 7 OVERALL U.S. FOOD ADDITIVES MARKET, BY TYPES AND MATERIALS, THROUGH 2014 ($ MILLIONS) ACIDULANTS ACIDULANTS (CONTINUED) MARKET EVALUATION AND FORECAST TABLE 8 U.S. MARKET FOR ACIDULANTS, THROUGH 2014 ($ MILLIONS) CITRIC ACID Citric Acid (Continued) LACTIC ACID MALIC ACID PHOSPHORIC ACID OTHER ACIDULANTS Acetic Acid Adipic Acid Fruitaric Acid Fumaric Acid Glucono Delta Lactone Sorbic Acid Succinic Acid Tannic Acid Tartaric Acid CALORIE-REDUCTION (CR) AGENTS MARKET EVALUATION AND FORECAST TABLE 9 U.S. MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2014 ($ MILLIONS) Market Evaluation and Forecast (Continued) Market Evaluation and Forecast (Continued) Market Evaluation and Forecast (Continued) FAT REPLACERS Market Evaluation and Forecast (Continued) Market Evaluation and Forecast (Continued) Fat Reduction Factors Carbohydrate-based Fat Replacers Cellulose Products Hydrocolloid Gums Hydrocolloid (Continued) Polydextrose Modified Food Starches... 91

4 Dietary Fibers Fiber Total Dietary Fiber Soluble Fibers Insoluble Fibers Other Fiber Sources Oat-bran Fiber Products Oatrim Beta-Trim Z-Trim Other Bran Fiber Products Fat-based Fat Reducers Caprenin Esterified Propoxylated Glycerols (EPGs) Salatrim and Other Triglyceride Products Sucrose Polyester (SPE, Olestra) Sucrose (Continued) Developmental Fat-based FR Products Protein-based Fat Replacers Dairy-Lo Simplesse Soy Protein Products Combinations and Other Products NONNUTRITIVE (HIGH INTENSITY) SWEETENERS Nonnutritive (Continued) TABLE 10 COMPARATIVE PARAMETERS OF NONNUTRITIVE SWEETENERS Acesulfame-K Alitame Aspartame Aspartame (Continued) Cyclamate Reb-A (Stevia-Derived) Reb-A (Stevia-Derived) (Continued) Natural, Organic, or Both? Saccharin Sucralose Other Nonnutritive Sweeteners Beflora Brazzein Dulcin Erythritol Glycyrrhizin Hernaculin

5 Isomalt Lactitol Left-handed Sugar Miraculin Monellins Neohesperidin Dihydrochalcones Neotame Phylodulcin Saponins Suosans D-tagatose Thaumatin Xylitol FOOD COLORANTS MARKET EVALUATION AND FORECAST TABLE 11 U.S. MARKET FOR FOOD COLORANTS, THROUGH 2014 ($ MILLIONS) FEDERAL REGULATION OF FOOD COLORS Federal Regulation (Continued) Federal Regulation (Continued) NATURAL (UNCERTIFIED) COLORS (21 CFR PART 73) Natural (Uncertified) Colors (Continued) TABLE 12 NATURAL (UNCERTIFIED) FOOD COLORANTS FOR HUMAN FOODS Annatto Extract (Part 73.30) Dehydrated Beets (Beet Powder, Part 73.40) Canthaxanthin (Part 73.75) Caramel (Part 73.85) Beta-apo-8 -Carotenal (Part 73.90) and Beta-Carotene (Part 73.95) Toasted Partially Defatted Cooked Cottonseed Flour (Part ) Ferrous Gluconate (Part ) and Ferrous Lactate (Part ) Grape Color (Part ) and Grape Skin (Part ) Extracts Fruit Juice (Part ) Vegetable Juice (Part ) Paprika (Part ) and Paprika Oleoresin (Part ) Riboflavin (Part ) Saffron (Part ) Titanium Dioxide (Part ) Tomato Lycopene Extract and Concentrate (Part )

6 Turmeric (Part ) and Turmeric Oleoresin (Part ) SYNTHETIC (CERTIFIED) COLORS (21 CFR PARTS 74 AND 82) TABLE 13 SYNTHETIC (CERTIFIED) FOOD COLORANTS FOR HUMAN FOODS TABLE 13 (CONTINUED) FLAVORS AND FLAVOR ENHANCERS MARKET EVALUATION AND FORECAST TABLE 14 U.S. MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2014 ($ MILLIONS) FLAVOR CLASSIFICATIONS Flavor Classifications (Continued) Natural vs. Artificial Flavors Classification by Processing Method Blends and Compounds Chemicals and Isolates Concentrates Condiments Essential Oils Extracts Hydrolyzed Vegetable Proteins (HVPs) Oleoresins Reaction flavors Spices FLAVOR ENHANCERS Monosodium Glutamate (MSG) Ribonucleotides Maltol and Ethyl Maltol Thaumatin FORMULATION AIDS MARKET EVALUATION AND FORECAST TABLE 15 U.S. MARKET FOR FOOD FORMULATION AIDS, THROUGH 2014 ($ MILLIONS) Market Evaluation (Continued) EMULSIFIERS/SURFACTANTS TABLE 16 HLB* RANGES FOR COMMON FOOD EMULSIFIERS Glycerides (Mono-, Di-) and Esters Lecithins Lecithins (Continued) TABLE 17 TYPICAL LECITHIN SOLUBILITIES Sorbitan Esters/Polysorbates Sorbitan Esters/ (Continued) Sodium Stearoyl-2-Lactylate

7 Sucrose Esters Phosphates HYDROCOLLOID GUMS TABLE 18 TYPICAL WATER SOLUTION VISCOSITIES OF BOTANICAL-SOURCE HYDROCOLLOID GUMS (CENTIPOISES) Natural Products Fruit and Vegetable Extracts: Pectin Plant or Tree Exudates Gum Arabic (Acacia Gum) Gum Ghatti Gum Karaya Gum Tragacanth Larch Gum or Arabinogalactan Seaweed Gums Agar Alginates Carrageenan Seed Gums Guar Gum Locust Bean Gum (Gum Carob) Fermentation Products Xanthan Gum Gellan Gum Curdlan CELLULOSE AND CELLULOSE DERIVATIVES Microcrystalline Cellulose (MCC) Powdered Cellulose Carboxymethylcellulose (CMC) Methylcellulose Ethers PRESERVATIVES MARKET EVALUATION AND FORECAST TABLE 19 U.S. MARKET FOR FOOD PRESERVATIVES, THROUGH 2014 ($ MILLIONS) TABLE 19 (CONTINUED) ANTIMICROBIALS Benzoic Acid and Benzoates Parahydroxybenzoic Acid Esters (Parabens) Propionic Acid and Propionates Sorbic Acid and Sorbates Sulfites Other Antimicrobials ANTIOXIDANTS Antioxidants (Continued) Ascorbic Acid and Sodium Ascorbate

8 Butylated Hydroxyanisole (BHA) Butylated Hydroxytoluene (BHT) Erythorbic Acid and Sodium Erythorbate Ethylenediamine Tetraacetic Acid (EDTA) Propyl Gallate (PG) Rosemary Tertiary Butylhydroquinone (TBHQ) Tocopherols Other Antioxidants PROCESSING AIDS AND OTHERS MARKET EVALUATION AND FORECAST TABLE 20 U.S. MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2014 ($ MILLIONS) ANTICAKING AGENTS ANTIFOAMS AND DEFOAMERS BLEACHING/MATURING AGENTS AND DOUGH CONDITIONERS CLARIFYING AGENTS AND DECOLORIZERS EDIBLE COATINGS FOOD ADDITIVE ENZYMES GELLING AGENTS HUMECTANTS LEAVENING AGENTS RELEASE AGENTS SEQUESTRANTS AND CHELATING AGENTS WATER-CORRECTING AGENTS CHAPTER FIVE: FOOD ADDITIVE MARKETS BY MAJOR APPLICATIONS OVERVIEW AND OVERALL MARKET TABLES TABLE 21 OVERALL U.S. MARKET FOR FOOD ADDITIVES BY FOOD GROUP APPLICATIONS, THROUGH 2014 ($ MILLIONS) BAKERY GOODS TABLE 22 U.S. MARKET FOR FOOD ADDITIVES: BAKERY GOODS, THROUGH 2014 ($ MILLIONS) BAKERY GOODS (CONTINUED) BAKERY GOODS (CONTINUED) BEVERAGES TABLE 23 U.S. MARKET FOR FOOD ADDITIVES: BEVERAGES, THROUGH 2014 ($ MILLIONS) BEVERAGES (CONTINUED) BEVERAGES (CONTINUED) CONFECTIONERY TABLE 24 U.S. MARKET FOR FOOD ADDITIVES: CONFECTIONERY, THROUGH 2014 ($ MILLIONS)

9 CONFECTIONERY (CONTINUED) DAIRY PRODUCTS TABLE 25 U.S. MARKET FOR FOOD ADDITIVES: DAIRY PRODUCTS, THROUGH 2014 ($ MILLIONS) DAIRY PRODUCTS (CONTINUED) MEATS/SEAFOOD TABLE 26 U.S. MARKET FOR FOOD ADDITIVES: MEATS AND SEAFOOD, THROUGH 2014 ($ MILLIONS) MEATS/SEAFOOD (CONTINUED) SNACK FOODS TABLE 27 U.S. MARKET FOR FOOD ADDITIVES: SNACK FOODS, THROUGH 2014 ($ MILLIONS) OTHER FOOD INDUSTRY SEGMENTS TABLE 28 U.S. MARKET FOR FOOD ADDITIVES: OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2014 ($ MILLIONS) OTHER FOOD INDUSTRY SEGMENTS (CONTINUED) SUMMARY MARKET MATRICES TABLE 29 SUMMARY MATRIX OF U.S. FOOD ADDITIVE MARKETS: PRODUCTS, CHEMICALS AND MATERIALS VERSUS APPLICATIONS MARKETS IN BASE YEAR 2009 ($ MILLIONS) TABLE 30 SUMMARY MATRIX OF U.S. FOOD ADDITIVE MARKETS: PRODUCTS, CHEMICALS AND MATERIALS VERSUS APPLICATIONS MARKETS IN FORECAST YEAR 2014 ($ MILLIONS) CHAPTER SIX: TECHNOLOGY IMPORTANT CURRENT AND NEW TECHNOLOGIES FOOD ADDITIVE STABILITY Encapsulation and Microencapsulation Freeze-Thaw Stability BIOTECHNOLOGY TABLE 31 FLAVORS PRODUCED BY MICROORGANISMS SEPARATION TECHNOLOGIES FOOD PRESERVATION BY IRRADIATION AND OTHER NOVEL METHODS MECHANICAL AND MATERIAL HANDLING TECHNOLOGIES FOOD SAFETY TESTING SYSTEMS COMPETITIVE PROCESSES, METHODS AND PRODUCTS ACIDULANTS CALORIE-REDUCTION AGENTS Fat Replacers Nonnutritive Sweeteners COLORANTS FLAVORS

10 FORMULATION AIDS PRESERVATIVES PROCESSING AIDS AND OTHERS CUSTOMER TECHNICAL SERVICE RESEARCH AND DEVELOPMENT RESEARCH AND DEVELOPMENT (CONTINUED) RESEARCH AND DEVELOPMENT (CONTINUED) THE DOCTRINE OF EQUIVALENTS The Doctrine of Equivalents (Continued) CHAPTER SEVEN: INDUSTRY STRUCTURE AND COMPETITIVE FACTORS CHEMICAL RAW MATERIAL AND FOOD ADDITIVE SUPPLIERS HORIZONTAL INTEGRATION Product Integration Market Integration VERTICAL INTEGRATION INDUSTRY CONCENTRATION CONSOLIDATION AND RESTRUCTURING Consolidation and Restructuring (Continued) Consolidation and Restructuring (Continued) Consolidation and Restructuring (Continued) PRODUCT CHOICE AND USE FACTORS DEGREE OF PRODUCT DIFFERENTIATION EASE OF MARKET SUBSTITUTION DUAL FUNCTIONALITY MARKET ENTRY BARRIERS DISTRIBUTORS IMPORTANCE IN THE MARKETPLACE Importance in the Marketplace (Continued) POSITION IN THE PRODUCT CHAIN HORIZONTAL INTEGRATION MARKETING MARKETING PRINCIPLES COMMODITY VS. SPECIALTY PRODUCTS DISTRIBUTION CHANNELS Direct Sale Distributors Marketing Agreements IMPACT OF LARGE FOOD PROCESSORS END-USER SELECTION CRITERIA Cost Replacement of Other Food Additives New Applications or New Procedures Performance Standards

11 Potential Adverse Interactions Potential Contamination or Toxicity from Other Materials Effect of Packaging Imported Products End-user Purchasing Practices SOME INTERNATIONAL ASPECTS SOME INTERNATIONAL ASPECTS (CONTINUED) SOME INTERNATIONAL ASPECTS (CONTINUED) SOME INTERNATIONAL ASPECTS (CONTINUED) CHAPTER EIGHT: ENVIRONMENTAL, LEGISLATIVE, AND REGULATORY FACTORS FEDERAL LAWS AND REGULATORY PROCESS RESPONSIBLE FEDERAL AGENCIES Responsible Federal Agencies (Continued) GRAS STATUS FOOD ADDITIVE PETITIONS Premarket Approval Process for Food Contact Substances THE DELANEY CLAUSE STATE AND LOCAL REGULATIONS THE NUTRITIONAL LABELING & EDUCATION ACT OF 1990 (NLEA) THE NUTRITIONAL LABELING (CONTINUED) THE NUTRITIONAL LABELING (CONTINUED) THE NUTRITIONAL LABELING (CONTINUED) PRINCIPAL NLEA STIPULATIONS Principal NLEA Stipulations (Continued) NUTRITIONAL DESCRIPTORS Nutritional Descriptors (Continued) IMPLEMENTATION OF NLEA PACKAGING AND DISPOSAL PUBLIC PERCEPTIONS AND POLICY FOOD SAFETY CONCERNS Food Safety Concerns (Continued) Food Safety Concerns (Continued) CHAPTER NINE: SUPPLIER COMPANY PROFILES INTRODUCTION FOOD ADDITIVE SUPPLIER COMPANIES ACETO CORPORATION AJINOMOTO USA, INC ARCHER DANIELS MIDLAND COMPANY ASHLAND AQUALON FUNCTIONAL INGREDIENTS AVEBE CORP, THE NETHERLANDS

12 Avebe America, Inc Glucona America, Inc BALCHEM CORPORATION BARTEK INGREDIENTS, INC BASF CORPORATION BELL FLAVORS & FRAGRANCES, INC BLUE CALIFORNIA BLUE PACIFIC FLAVORS & FRAGRANCES, INC CARGILL, INCORPORATED CELANESE CORPORATION Nutrinova, Inc., CENTRAL SOYA COMPANY, INC THE COCA-COLA COMPANY COGNIS USA COLLOIDES NATURELS, INC COMAX MANUFACTURING CORPORATION CORN PRODUCTS INTERNATIONAL, INC CP KELCO US INC CUMBERLAND PACKING CORPORATION Stadt Corporation CYANOTECH CORPORATION DANISCO USA INC THE DOW CHEMICAL COMPANY DSM FOOD SPECIALTIES USA, INC EASTMAN CHEMICAL COMPANY EDLONG DAIRY FLAVORS EMERALD HILTON DAVIS, LLC EMERALD KALAMA CHEMICAL, LLC ERIE FOODS INTERNATIONAL, INC FIRMENICH INC FLAVOR DYNAMICS, INC FLAVOR SYSTEMS INTERNATIONAL, INC FMC CORPORATION FRUTAROM INCORPORATED GADOT BIO-CHEM (USA) INC GALLARD-SCHLESINGER INDUSTRIES, INC GIVAUDAN FLAVORS CORPORATION GLG LIFE TECH CORPORATION GRAIN PROCESSING CORPORATION GRIFFITH LABORATORIES WORLDWIDE, INC GUM TECHNOLOGY CORPORATION CHR. HANSEN, INC T. HASEGAWA USA INC ICL PERFORMANCE PRODUCTS LP

13 INTERNATIONAL BIOFLAVORS, INC INTERNATIONAL FIBER CORPORATION INTERNATIONAL FLAVORS AND FRAGRANCES, INC INTERNATIONAL SPECIALTY PRODUCTS, INC JUNGBUNZLAUER INC KALSEC, INC KERRY INCORPORATED LONZA, INC MANE USA MCCORMICK & COMPANY, INC MCNEIL NUTRITIONALS, LLC MERISANT COMPANY Whole Earth Sweetener Company Llc MERISOL ANTIOXIDANTS LLC DAVID MICHAEL & CO., INC NATIONAL STARCH, LLC NOVOZYMES NORTH AMERICA INC THE NUTRASWEET COMPANY OTTENS FLAVORS PENFORD FOOD INGREDIENTS COMPANY PEPSICO, INC PMC SPECIALTIES GROUP, INC PMP FERMENTATION PRODUCTS, INC POLAROME INTERNATIONAL THE PROCTER & GAMBLE COMPANY PURAC AMERICA PURE CIRCLE USA RED ARROW PRODUCTS CO LLC ROQUETTE AMERICA, INC SENSIENT TECHNOLOGIES CORPORATION SETHNESS PRODUCTS COMPANY SOLAE LLC SPHERIX INCORPORATED SPI POLYOLS, INC SYMRISE, INC TAKASOGO INTERNATIONAL CORP. (U.S.A.) TATE & LYLE PLC TIC GUMS INC VIRGINIA DARE WILD FLAVORS, INC D.D. WILLIAMSON & CO. INC APPENDIX: GLOSSARY OF IMPORTANT TERMS, ABBREVIATIONS AND ACRONYMS GLOSSARY OF IMPORTANT TERMS, ABBREVIATIONS

14 TABLE 32 GLOSSARY OF IMPORTANT TERMS, ABBREVIATIONS, AND ACRONYMS TABLE 32 (CONTINUED) TABLE 32 (CONTINUED) TABLE 32 (CONTINUED) TABLE 32 (CONTINUED)