NUTRITIONAL & FUNCTIONAL INGREDIENTS
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- Barnaby Moore
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2 Cocoa Blends: Chocolate Beverage Cocoa Blends Cocoa Extenders Mixes: Ice Cream, Milk Shake, Pudding Colours: Annatto Extract Caramel Colours Elderberry Extracts Natural Beta Carotene Paprika Extracts Purple Sweet Potato, Black/ Purple Carrot, Red Beet, Red Cabbage, Turmeric Other Blends Dry Blends: Bakery Blends Bakery Crumble Toppings Beverage Mixes Concentrated Beverage Crystals Dips, Dressings, Sauces, Spreads Gluten-Free Bakery Mixes Gravy Bases Protein & Fortification Blends Meat Seasoning Blends Rubs & Marinades Snack Seasonings Soups Sweetener Systems Soft Serve Mixes Vitamin Blends Enzymes for Dairy: Adjuncts Coagulants, Acids & Distillates Lactases Lipases Maxi Bright Whey Whitening Enzyme Probiotics Proteases Rennet Dairy & Egg Ingredients: Butter & Butter Oil Calcium Dairy Complex Cheese - Asiago, Cheddar, Feta, Mozzarella, Monterey Jack Cheese Powder (Chedlong) Cream Cheese Dairy Powders - Cream Cheese, Cream, Greek Yogurt, Sour Cream, Yogurt Egg Powders - Whole, White, Yolk Egg Replacers Evaporated Milk Fat Replacers Lactose Mesophilic and Thermophilic Strains Micellar Casein Milk Powders - Skim, Whole, Buttermilk Milk Protein - Concentrate & Isolate Modified Milk Ingredients Surface & Ripening Cultures Sweet Condensed Milk Whey Powder Whey Protein - Concentrate, Isolate Flavours: Bases for Ice Cream Dairy Flavours Emulsions Enzyme Modified Dairy Ingredients Essential Oils Liquid Flavours Masking Flavours Powder Flavours Spray-Dried Flavours Yeast Extracts DID YOU KNOW...OUR BLENDING FACILITY IS GLUTEN & NUT FREE, PROVIDING PEACE OF MIND FOR OUR CUSTOMERS.
3 Fruits & Vegetables: Apples -Evaporated & Low Moisture Fruit Flakes, Powders, Purees Dried Vegetable Powders Functional Ingredients & Fibres: Acacia Fibre Botanical Extracts Citri-Fi Citrus Fibre Corn Dextrin Corn Soluble Fibre Fish Oils - Omega 3, EPA. DHA lnulin Milled Flaxseed (Omega 3) Nutritional Yeast Oligofructose / FOS Pea Fibre Probiotics Psyllium Resistant Wheat Starch Soy Fibre Tocopherols Vitamin B3 - Niacin, Niacinamide Wheat Dextrin Wheat Soluble Fibre Yeast Beta Glucan (Wellmune ) Gums & Hydrocolloids: Agars Alginates (Sodium & Calcium) Gums: Arabic/Acacia, Carrageenan, CMC (Carboxymethylcellulose), Gellan, Guar, Karaya, Konjac, Locust Bean (Carob). Microcrystalline Cellulose (MCC), Xanthan Pectins Miscellaneous: Ascorbic Acid Bentonite Brewers Yeast Calcium Chloride Calcium Citrate Calcium Lactate Calcium Sulphate Caustic Soda Citric Acid/ Sodium Citrate Cream of Tartar EDTA Flav-R-Bites Inclusions Glycerine Lactic Acid Magnesium Citrate Magnesium Oxide Magnesium Hydroxide Malic Acid Mineral Oil Oats (Gluten Free) Phosphates Phosphoric Acid Potassium Bicarbonate Potassium Chloride Potassium Citrate Potassium Sorbate Propylene Glycol Sodium Ascorbate Sodium Bicarbonate Sodium Diacetate Sodium Erythorbate Sorbic Acid Tartaric Acid Vitamin Blends FIBRE IS OUR SPECIALTY! WE ARE EXPERTS IN REGULATORY AND APPROVALS FOR FIBRE CLAIMS IN CANADA. ASK US HOW WE CAN HELP!
4 Proteins & Derivatives: Albumen Powder Amaranth Ancient Grain Crisps Chia Corn Gluten Meal Faba Flax Pea Protein Concentrate Pea Protein Crisps Pea Protein Isolate Potato Pumpkin Quinoa Rice Protein Concentrate Sorghum Soy Protein Isolate Vital Wheat Gluten Wheat - Gluten, Hydrolyzed, Concentrates, Isolates, Texturized Whey & Milk - Concentrates, Hydrolyzed, Isolates Polyols: Maltitol (Powder/Syrup) Mannitol Sorbitol (Liquid/Powder) Xylitol (Powder) Hydrogenated Starch Hydrolysate (HSH) Hydrolysate lsomalt Erythritol Starches & Flours: Corn Starch (Native & Modified) NuBana Green Banana Flour Pea (Native & Modified) Potato Starch (Native & Modified) Pulse Flours - Black Bean, Chickpea, Lentil, Pea, Pinto Bean Rice Starch & Flour Tapioca (Native & Modified) Tapioca Starch Wheat (Native & Modified) Wheat Starch Sweeteners & Sugar Replacers: Anhydrous Dextrose Corn / Glucose Syrup Dextrose Monohydrate Dry & Liquid Maltodextrin (non-gmo) Dry Honey Powders Dry Sweeteners Evaporated Cane Juice Fondants & Icing Sugars Invert Sugars lsomaltulose Malt Extract Blends Maltitol (Liquid & Powder) Molasses (Dry & Liquid) Monkfruit Non-GMO Dextrose Oligofructose / FOS / lnulin Refiners Syrups Rice Syrup Sorbitol (Liquid & Powder) Stevia Sucralose (Liquid & Powder) Tapioca Syrups UNSURE WHICH INGREDIENT IS THE RIGHT ONE FOR YOUR SPECIFIC APPLICATION? QUADRA S EXPERIENCED TEAM CAN HELP!
5 Preservation: Natamycin Delvo Guard Cultures for Shelf Life Extension Sodium Reduction: Calcium Phosphate Glucono Delta Lactone Potassium Bicarbonate Potassium Chloride Potassium Lactate Potassium Phosphate Sub4Salt (Salt Replacer) Yeast Extracts Vitamin Premixes for Dairy: Vitamin A Vitamin D Vitamin A/D Vitamin E Stabilizer/Emulsifier Systems: Cultured Products Buttermilk Cottage Cheese Mousse Quark Sour Cream Yogurt Fluid Products Milk Beverages Milkshakes Coffee Cream Egg Nog Mousse Smoothies Whipping Cream Non-Dairy Frozen Products Ice Cream Sherberts Sorbets Water Ices QUADRA S TEAM OF INDUSTRY FOCUSED SPECIALISTS HAVE THE TECHNICAL KNOW-HOW TO HELP YOU FORMULATE SUCCESSFULLY!
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NUTRITIONAL & FUNCTIONAL INGREDIENTS
Acacia Fibre Adjuncts Albumen Powder Alginates Sodium, Calcium Amaranth Ancient Grain Crisps Anhydrous Dextrose Annatto Extract Apples Evaporated & Low Moisture Ascorbic Acid Bakery Blends Bakery Crumble
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