DIPLOMA IN NUTRITION AND HEALTH EDUCATION Term-End Examination December, DNHE-1 : NUTRITION FOR THE COMMUNITY Time : 3 hours Maximum Marks : 100

Size: px

Start display at page:

Download "DIPLOMA IN NUTRITION AND HEALTH EDUCATION Term-End Examination December, DNHE-1 : NUTRITION FOR THE COMMUNITY Time : 3 hours Maximum Marks : 100"

Edith Francis
5 years ago
Views:

1 No. of Printed Pages : 8 DNHE-1 DIPLOMA IN NUTRITION AND HEALTH EDUCATION Term-End Examination December, 2013 DNHE-1 : NUTRITION FOR THE COMMUNITY Time : 3 hours Maximum Marks : 100 Note : Attempt five questions in all. Question No. 1 is compulsory. All questions carry equal marks. 1. (a) Define each of the following : 10 Hormone Recommended Dietary Intake (iii) Nutrition Education (iv) Oedema (v) Pectin (b) Fill in the blanks : 5 One gram of carbohydrates provides approximately Kcal. is a protein and iron containing compound present in blood. (iii) is also called the "Sunshine Vitamin". (iv) The normal fasting blood glucose level is DNHE-1 1 P.T.O.

2 (v) The astringent feeling in the mouth when we sip strong Indian tea without milk is due to the presence of in tea. (c) List five steps involved in growth 5 monitoring. 2. Explain each of the following : (a) Protein sparing action of carbohydrates. (b) Nutrients : Action, Interaction and Balance. (c) Role of water in our body. (d) Digestion of proteins in the body. 3. Give reasons for the following : (a) (b) (c) (d) (e) "Simplest classification of food is based on nutrients function". Iron influences the work capacity. Vitamin A is essential for maintaining normal vision. Cereal-pulse combination improves the protein quality of a diet. RDI's for energy and protein are given as additional intakes in pregnancy and lactation. 4. (a) What is meal planning? Discuss the aims 8 of meal planning giving a suitable example. DNHE-1 2

3 (b) Which nutrients are of particular importance for the following groups? Give suitable justifications Infancy Adolescent girl (iii) Elderly 5. (a) Explain the factors that influences food 6 budget. (b) List the points to be kept in mind while purchasing the following foods : Cereals and millets Fats and oils (iii) Fruits and vegetables (c) Discuss various causes of food spoilage (a) Describe the causes and clinical features of the following : Xerophthalmia Pellagre (iii) Rickets (b) Discuss the dietary management of the 4+4 following : Obesity Hypertension DNHE-1 3 P.T.O.

4 7. (a) Describe the major features of the following nutrition programmes : ICDS MDM (iii) IDD control programme (b) Explain briefly the two commonly used 5 anthropometric measurements in the assessment of nutritional status of preschool children. 8. Write short notes on any four of the following : (a) (b) (c) (d) (e) Common techniques used for preservation of food Estimating energy requirements of adults Lathyrism PEM in children Role of grades, brands and labels in food purchase. DNHE-1 4

5 tfreftri 31 wiwr ffrau k4a trffarr I &7 R-W1--1 atm f4trizit, 2013 : TriFizr * *qui. t(thei :3 3Tfilig 37.W : 100 *2": c eit-w d1 t l 77 9# 979Y afw gi 1. (a) F-14-Irortgd chl trftwrftsm et-; : 10 mciiracr 4r-9w (iii) ti)tfuf (iv) 711EF (v) (b) ft7 T-P-Tr9 iftr : 5 4,11 44 Wr Tftff t dt 3gF t Lc -gte-17 -ff241 rh Icor 1WitITIt7TWT LIM A101 tl (iii) "IT9711t7 rae " mil \An t DNHE-1 5 P.T.O.

6 (iv) fq9-r -a-r- T-T17 ( k-dt t I (c) (v) f-49-r -T chi chscr)irr-cd-1-zr trig y11 1R 41 ' Tqf 3-TMT t 61di t 31-1-tuffr -(ci-zir qti -c -qtaff cr)1 -TE-4r c fcikci rn1 oe4r9a1 : (a).wr--4 "-5h-a1-ff ml r ki.wrzf If (b) 1:4131-*- T: fwz(t 3 711g-d-i (c) 14 t T74 (d) VrftT tati chlkul : (a) 9.fffff e r cl+lichur 31:1-kulacil IR t (b) ciccr 4)14 km-d-r 314-rfa-ff r t (c) fac l q "qt W-iTR T{fik atfa 3TrdFIT ti (d) 31-9TA --q1(41tfzi-1--4ff 31-7R Tr-4T t I DNHE-1 6

7 (e) TIITNTRIT mkoircto 'agt '5M-9 TITO 3TF-elfTT 31-FaVrcF,11:3-tii to4 14 t 1 *i 4. (a) 3TraT fizt t? -afq dqwul c 31ITT 8 -quiff 1-r--4R (b) F-14iroNci c T i fq*ei t? 3r-cil ads qlr\yr i cichici ft 14T-dRiT 5. (a) WITE 3i4lfqd WT4cfil ' cealtsii 6 I (b) f (gd 'WV 4qfP-11 cr) -(qt4t1hq f4g4 urrff? T9-R 2.Tf 4-P 3Tif7 gtil -ffrit ctrl 2.4T 4i1 '111 (c) t5lst 4qP.11*,(5floi qufff 5 Wl-f--R DNHE-1 7 P.T.O.

8 6. (a) f 1 frif(adt -R-crh21-r1Tf9-T-ITI owsii (iii) (b) cirocf 3TTUT Slsịq7ml f-77 : 4+4 7:4aPTI 4c (a) F-14---irri rod -41-q-crt-#4 1,149b u4 : TT urr,g-i T-frEfur =h i4-9h (MDM) 3T r-t,ilq--* 1,1 91, 41 (31-r&Tft.t.k1,-(.) (b) TT -01 TO t7tit ftelitut q, i q 5 T\-cr. 1Tr cir F4-14ki -1:1-r9): chi 08-11&41 its I 8. PH-iForocr t tr. Tffk-fq uvitf-fffu (a) 9#--9.-crft-Tuur TT 4T alt (b) BEITzbI 31-r47rw-dTA chi 31-rw-d-,--f (c) cbc-tig(4,4 J (d) ttr9- &\ 71 -t-crl-ecur (e) f qzfq arirm, Tit a DNHE-1 8

DIPLOMA IN NUTRITION AND HEALTH EDUCATION Term-End Examination

No. of Printed Pages : 7 DNHE-1 DIPLOMA IN NUTRITION AND HEALTH EDUCATION Term-End Examination C\I December, 2011 DNHE-1 : NUTRITION FOR THE COMMUNITY CO (7) Time : 3 hours Maximum Marks : 100 Note : Question