An overview on marine fish nutrition in the Americas

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1 An overview on marine fish nutrition in the Americas Jorge Suarez Ph.D Daniel Benetti Ph.D Fuente Fotografias: Daniel Benetti, UM Fuente Fotografias: AQQUUA Fuente Fotografias:Industrias Martec Fuente Fotografias: OBSF

2 HATCHERY

3 THE A TEAM

4 Variety of Species Commercially Important.

5 COBIA (Rachycentron canadum)

6

7

8 Juvenile Stocking

9

10 OFFSHORE HARVEST

11 A HIGH QUALITY PRODUCT

12 COSTA RICA MARTEC MARICULTURE SPOTTED ROSE SNAPPER

13 MADURATION LARVICULTURE

14 Larvicultura/Crecimiento/Cosecha Spotted Rose Snapper, Lutjanus guttatus

15

16 GROWOUT CAGES OPEN OCEAN 25 m diameter 10 m depth ,000 tons ,000 tons

17 Thailand NASSAU, THE BAHAMAS Hybrid grouper (Epinephelus fuscoguttatus x Ephinephelus lanceolatus)

18

19 INTENSIVE FLOUNDER FARM IN KOREA INSUMOS

20

21 GRANJA DE CULTIVO INTENSIVO DE LENGUADO EN S. KOREA

22 Japanese halibut (Paralichthys olivaceus) Miami, Florida United States

23 MAHI - DORADO Coryphaena hippurus

24 Physiology and Bioenergetics

25 CLOSED CYCLE FROM THE EGG TO COMMERCIAL SIZE

26 Sustainable Aquaculture Feeds www. OBSF

27 Aquaculture 447 (2015) 2 14 Aquaculture environment interactions: Past, present and likely future trends. Peter Edwards

28 The development of environmentally sustainable aquaculture What happened in the past? What are today's trends? NUTRA, ingredients-usa.com What may the future hold?

29 Human Population :// Food security on a global scale is becoming a key priority Bureau 2014

30 9 BILLION PEOPLE Year % Global consumption of animal food products FAO centrodesanidadanimal.blogs pot.com

31 Efficiency

32 Feed Price Tropical Marine Fish. US$ 1,500 ton US$ 2,500 ton

33 Sustainable Feeds Healthy fish Growth FCR Feed efficiency FIFO ratio Discharge of nutrients to the environment Competitive price Photo: Daniel Benetti, OBSF, Martec, Kona Blue

34 Precision in the nutritional requirements of near market size fish.

35 Specie Publication Year Authors IW FW Cobia Rachycentrun canadum Optimal dietary protein and lipid levels for juvenile cobia 2001 Chou et al 41g 116g CW ( kg) Juvenile cobia can utilize a wide range of protein and lipid 2006 Craig et al 49g 185g Effect of dietary starches an the protein to energy ratio 2009 Webb et al g

36 Specie Publication Year Authors IW FW Lutjanus guttatus CW: g Nutrition and feeding research in the spotted rose snapper and bullseye puffer new species for marine aquaculture 2009 García- Ortega, A. 150g Specie Publication Year Authors IW FW Lutjanus campechanus CW: g The effects of dietary protein and lipid on growth and body composition of juvenile and sub-adult red snapper Miller et al 12g 76g 60g 200g

37 Specie Publication Year Authors IW FW Florida pompano Trachinotus carolinus The effects of dietary protein level on growth, feed efficiency and survival 1998 Lazo et al 4.6g 31.5 g CW: g Evaluation of Digestible Energy and Protein for Growth and Nitrogen Retention 2009 Riche M 6.6g 50.0g

38 Specie Publication Year Authors IW FW Yellowtail Seriola spp Diets containing different levels of protein and lipids (Seriola dumerilii) 1999 Jover et al 149g 1,160g CW ( kg) Seriola rivoliana Energy and protein requirements ( Seriola quinqueradiata) Winter energy and protein requirements (Seriola quinqueradiata) Watanabe et al Watanable et al 8.4g 761g 341g 872g Optimum digestible protein and energy levels (Seriola dumerili) 2006 Takakuwa et al 52g 158g Protein/energy ratio (Seriola dumerili) 2008 Vidal et al 514g 1024g Digestible protein and energy requirements (Seriola lalandi) 2010 Booth et al 108g 600.3g

39 Maximize the replacement of the fishmeal and fish oil in near market size fish.

40 FIFO ratio FIFO ratio = (fish meal level in the diet + fish oil level in the diet) / (fish meal yield of wild fish + fish oil yield of wild fish) X FCR Yield of fish meal of wild fish = 22.5 Fish oil yield of wild fish = 5.0 Jackson, A., Feeding Fish to Fish is this a Responsible Practice? Humber seafood summit, Grimsby, UK. Lensfest Ocean Program, lensfestocean.org Phill Salmon, Climate Etc., judithcurry.com Chuck Kirman, Ventura County Star, AP Photo

41 Aquaculture (2013) Replacement of fish meal by a novel non-gm variety of soybean meal in cobia, Rachycentron canadum: Ingredient nutrient digestibility and growth performance. Jorge A. Suarez, Carlos Tudela, Drew Davis, Zachary Daugherty, Matthew Taynor, Lindsay Glass, Ronald Hoenig, Alejandro Buentello, Daniel D. Benetti University of Miami, Rosenstiel School of Marine and Atmospheric Science, Miami, FL 33149, US. Schillinger Genetics and Navita Premium Feed Ingredients, West Des Moines, IA 50266, USA Initial Weight (1.86 ± 0.3 kg) Final weight (3.2 kg)

42

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44 Effect of Replacing Dietary Fishmeal with Soy-Based Products on Growth Performance on Near Commercial Size Cobia, Rachycentron canadum Fish meal 8.4%; Soy protein concentrate 30%; Regular soybean meal 28% (67%) Fish meal 6.0 %; Soy protein concentrate 15%; Navita 45.3% (77%) No significant differences

45 PARTNERS, COLLABORATORS & SUPPORTERS

46 GRACIAS Jorge Suarez Ph.D Daniel Benetti Ph.D Fuente Fotografias: Daniel Benetti, UM Fuente Fotografias: Calos Lopez AQQUUA Fuente Fotografias:Industrias Martec Fuente Fotografias: OBSF

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