Addition of Chromium (Cr +3 ) in the diets containing fermented yellow corn meal on jelawat, Leptobarbus hoevenii
|
|
- Gervais Quinn
- 6 years ago
- Views:
Transcription
1 NUSANTARA BIOSCIENCE ISSN: Vol. 9, No. 2, pp E-ISSN: May 2017 DOI: /nusbiosci/n Addition of Chromium (Cr +3 ) in the diets containing fermented yellow corn meal on jelawat, Leptobarbus hoevenii HENDRY YANTO 1,, JUNIANTO 2, RITA ROSTIKA 2, YULI ANDRIANI 2, ISKANDAR 2 1 Program of Aquaculture, Faculty of Fishery and Marine Science, Universitas Muhammadiyah Pontianak. Jl. Jend. Ahmad Yani No. 111, Pontianak 78124, West Kalimantan, Indonesia. Tel.: , Fax.: , hendry_fpikump@yahoo.co.id 2 Program of Fishery, Faculty of Fishery and Marine Science, Universitas Padjadjaran. Jl. Bandung-Sumedang KM 22, Jatinangor, Sumedang 45363, West Java, Indonesia Manuscript received: 3 March Revision accepted: 21 April Abstract. Yanto H, Junianto, Rostika R, Andriani Y, Iskandar Addition of Chromium (Cr +3 ) in the diets containing fermented yellow corn meal on jelawat, Leptobarbus hoevenii. Nusantara Bioscience 9: This experiment aimed to find the optimal level of Cr +3 in the diets containing fermented yellow corn meal to increase the growth of jelawat (Leptobarbus hoevenii Bleeker, 1851). The completely randomized design had five levels of Cr +3, they were A0 (0.52), A1 (1.55), A2 (3.03), A3 (4.52) and A4 (6.04) mg kg -1 in the diet. The source of Cr +3 was CrCl 3 6H 2 O which was fermented by Saccharomyces cerevisiae. The results showed that Cr +3 in diets could activate the insulin and regulate the blood glucose. The fastest increase in blood glucose occurs 5 hours after feeding on Chromium 1.5 mg kg -1. The liver and muscle glycogen, protein and lipid of bodies, protein and lipid retentions, daily growth rate, and feed efficiency were significant (P<0.05). The diet containing Cr mg kg -1 resulted in the highest for liver glycogen, body protein, body lipid, protein and lipid retentions, daily growth rate and feed efficiency. The Cr +3 level of 1.55 mg kg -1 in the diet contained 30% fermented yellow corn meal and 42.79% total carbohydrate was the best for the growth and feed efficiency of jelawat. Keywords: Blood glucose, feed efficiency, growth rate, respiratory quotient INTRODUCTION Jelawat (Leptobarbus hoevenii Bleeker, 1851), a freshwater fish, has a good prospect for aquaculture development. It is one of the high economic value fish and Indonesia s export commodities (Warta Pasarikan 2010). Then jelawat had been spawned successfully by the induced breeding technology, so the fingerlings of jelawat have been available to support the its culture. As an omnivorous fish, jelawat may consume various sources of food easily. The food habit has potentials to utilize various diet made of plant materials efficiently. The fish has the different ability in utilizing the carbohydrate. The omnivorous fish can utilize the carbohydrate only about 30 to 40%, and the carnivores are about 10% to 20% of the total diet formulation due to the ability of the fish in producing amylase and insulin activity are low (Anderson and De Silva 2003). The increasing of carbohydrate utilization and sensitivity insulin are important for jelawat. Selection of carbohydrate sources and fermentation increase the use of carbohydrate in fish. One of the resources is yellow corn meal containing the high carbohydrate level as an energy source, so it is usually used an ingredient in formulating the fish diet. In another way, the nutrition number in yellow corn meal can be increased by using fermented technology. The use of fermented ingredients increased the amount of nutrient and feed digestibility, growth and feeding efficiency in common carp, Cyprinus carpio (Suprayudi et al. 2012) and nile tilapia, Oreochromis sp. (Mulyasari et al. 2013). The fermented yellow corn meal can be tried as the energy source in the diet for jelawat. According to Gatlin III (2010), the addition of chromium (Cr +3 ) in diet could increase the sensitivity of insulin, so it could transfer the blood glucose into cells. Feeding the optimal level of Cr +3 in the diet increased the activity of Glucose-6-Phosphate Dehydrogenase (G6PDH) and 6-Phospho-gluconate Dehydrogenase (6PGDP) enzyme in the liver of hybrid tilapia, O. niloticus x O. aureus (Pan et al. 2003); the protein retention in common carp, C. carpio (Mokoginta et al. 2004); regulation of blood glucose in tilapia, O. niloticus (Setyo 2006); daily growth rate and feed efficiency to the African catfish, Clarias gariepinus (Aryansyah et al. 2007) and the RNA/DNA ratio, the growth rate and feed efficiency for baung, Hemibagrus nemurus (Sari et al. 2009). Giving the chromium in the diet to jelawat according to the need is important to be done in order to increase the carbohydrate metabolism and growth of jelawat. The need of Cr +3 is different for every fish. For the examples, gurami, Osphronemus gouramy needs 1.50 ppm Cr +3 (Subandiyono 2004), common carp, C. carpio needs ppm Cr +3 (Mokoginta et al. 2004), and nile, O. niloticus 4.50 ppm Cr +3 (Setyo 2006), and African catfish, C. gariepinus needs Cr +3 of 2.60 mg kg -1 (Aryansyah et al. 2007), and baung fish, H. nemurus is 3.2 mg kg -1 Cr +3 in the diet (Sari et al. 2009). Conversely, feeding in the diet contained Cr +3 as much as 2 mg kg -1 did not affect the growth of hybrid tilapia (Pan et al. 2003), and the addition
2 YANTO et al. Chromium in the diets of Leptobarbus hoevenii 215 of chromium picolinate 1.6 mg kg -1 in the diet did not affect growth performance and the ratio of conversion of feed on salmon, Onchorhyncusmykiss, (Selcuk et al. 2010). Based on the above, the optimal levels of Cr +3 in the diet containing fermented yellow corn meal is necessary to be determined to increase the growth and feed efficiency of jelawat. MATERIALS AND METHODS Experimental design This research used completely randomized design with different levels of Cr 3+ in diets consisting of A0 (0.52 mg kg -1, as control), A1 (1.55 mg kg -1 ), A2 (3.03 mg kg -1 ), A3 (4.52 mg kg -1 ) and A4 (6.04 mg kg -1 ). Each treatment had 4 replications and 1 additional replication to complete the need of fish in blood glucose test. Experimental diets There were five experimental diets in this research. The experimental diets were designed containing different levels of Cr +3 according to the treatment. Based on the analysis, the fermented yellow corn meal had contained chromium 1.66 mg kg -1, so that the chromium was added in diets according to its deficiency and need according to the treatment. The organic chromium was produced using CrCl 3 6H 2 O and Saccharomyces cerevisiae (Suryadi et al. 2011). The experimental diets used Saccharomyces cerevisiae with 0.9% kg -1 to ferment the yellow corn meal (Suprayudi et al. 2012). All diets were also added by Saccharomyces cerevisiae so the protein contents of them were same. Then experimental diets were designed to contain the same protein and energy of 30% and 2,700 kcal kg -1 respectively. The diet formulation and proximate analysis and Cr +3 level of experimental diets could be seen in Table 1. Fish cultivation Jelawat which were about 34.58±1.98 g kept in aquariums size 40 x 60 x 40 cm, and containing water volume of 72 L. The density of jelawat was 10 fish per aquarium for each replication, and 50 fish for each treatment. Jelawat has been raised for 60 days, and they fed 3 times a day at 8.00 a.m, p.m, and 4.00 p.m with the experimental diets satisfyingly. The aquariums were cleaned in the morning before feeding it, and the water was replaced about 70% of the total volume. Aquariums had been equipped with an aeration system. According to the water quality measurement, the dissolved oxygen was ppm, the temperature was o C, the acid degree (ph) was and ammonia total was ppm. The water quality was sufficient to support the growth and life of jelawat. This resulted in 100% survival rate of jelawat in all experimental units. Table 1. Formulation and content of nutrients in the experimental diets Level of Cr +3 (mg kg -1 ) in the diets according to treatments Ingredients A0 (0.52) A1 (1.55) A2 (3.03) A3 (4.52) A4 (6.04) Soybean meal (%) Squid meal (%) Fermented yellow corn meal (%) Pollard (%) Tapioca flour (%) Fish oil (%) Corn oil (%) Palm oil (%) Vitamin mix (%) Mineral mix (%) α Cellulose (%) Cr +3 yeast Yeast Proximate composition (% dry weight) and content of Cr +3 : Crude protein (%) Crude lipid (%) Ash (%) Crude (%) Nitrogen free extract (%) Total energy (kcal) 3) 2, , , , , Ratio energy/protein Cr +3 (mg kg -1 ) Note: 1) every kg of vitamin mix contains: vit. A 3,000,000 IU; vit. D3 1,000,000 IU; vit. K3 1,200 mg; vit. E 7,500 mg; vit. B1 3,000 mg; vit. B2 4,500 mg; vit B6 3,000 mg; vit. B12 3,000 mg; vit. C 8,000 mg; Ca panthotenate 4,500 mg; folic acid 1,500 mg; biotin 1,000 mg; inositol 12,500 mg; nicotinamide mg; choline chloride mg; L-lysine 20,000 mg; DL-methionine 5,000 mg and 2) every 100 g of mineral containing: NaCl 1.00 g macro minerals; MgSO 4 7H 2 O g; NaH 2 PO 4 H 2 O g; KH 2 PO g; Ca (H 2 PO 4 ) 2H 2 O g; Fe-citrate 2.50 g; Trace element mix 1.00 g; Ca-lactate 3.50 g; micro minerals ZnSO 4 7H 2 O g; MnSO 4 H 2 O g; CuSO 4 5H 2 O 3.10 g; CoCl 2 6H 2 O 0.10 g KIO g and g cellulose. 3) calculated according to an energy value of protein 4 kcal g -1, lipid 8 kcal g -1 and carbohydrate 1.6 kcal g -1.
3 216 NUSANTARA BIOSCIENCE 9 (2): , May 2017 The glucose tolerance test In the final research, the glucose tolerance test was done by collecting jelawat from all replications from the same treatments in the 0.5 m 3 fiberglass tanks, and they were randomly divided into nine groups of times in taking the blood sample. Three jelawat were placed in the aquarium to take the blood samples as the repetition of treatments, and the jelawat was taken each hour. Then, jelawat has not been fed for 48 hours. The blood sample was taken before feeding and then continuing after 1, 2, 3, 5, 7, 9,11, and 18 hours feeding the fish. Jelawat was sedated with ppm MS-222 (Tricaine Methane Sulfonate) to reduce the stress. The blood sample was taken from the caudal peduncle of jelawat using 2.5 ml syringe that has been rinsed with 3.8% anticoagulant solution (sodium citrate). The blood sample was inserted into 1.5 ml Eppendorf tube and centrifuged at 3,000 rpm for 10 minutes to analyze the blood glucose with a spectrophotometer. Determining the respiratory quotient and ammonia excretion Determining the respiratory quotient (RQ) and ammonia excretion was aimed to determine the dominant nutrient in the diet which was catabolized by the fish. In the final of the research, the fish that had been combined from replications of every treatment was divided into three replications. Thus, there were 15 aquariums used and each unit was contained three fish. Then jelawat had not been feed for 24 hours. The water as the sample was taken after feeding the fish satisfyingly one time. The water was taken every hour for five hours, and it was started after the fish stopped eating, like 0 hours. During respiratory quotient and ammonia excretion measurement, the top of the aquarium was covered by styrofoam to block the air exchange, and the aeration was turned off. Sample collection and chemical analysis In observing the growth of body weight, jelawat in each unit was weighed every 15 days. At final, three fish were randomly taken from each unit experiment (replication), then they were combined in a place to do proximate analysis, glycogen analysis, and Cr +3 on its muscles and whole body. Besides, three liver of jelawat were combined as one composite in each replication to do liver glycogen analysis. This was to satisfy the needs of liver glycogen analysis. Next, the rest of the fish (7 fish) in each experimental unit (replication) was collected according to the same treatments, and it was taken three fish for the blood glucose test and three fish in every treatment group for respiratory quotient and ammonia excretion test. The proximate analysis was done to the ingredients of diet, experimental diets, jelawat body, and fish feces. The water content was measured by heating the sample material for 24 hours in an oven at temperature 65 o C, the levels of crude protein using Folch method (Takeuchi 1988). Blood glucose was analyzed based on Wedemeyer and Yasutake using spectrophotometer at a wavelength 635 nm (Handayani 2006). Liver and muscle glycogen levels of jelawat were also analyzed using Wedemeyer and Yasutake method with sample glucose level measurement, then it plotted in the glucose standard curve, where 1 mg glycogen = 1.11 g glucose (Handayani 2006). Then, the chromium of jelawat s liver and muscle were analyzed with a spectrophotometer at a wavelength 350 nm (Takeuchi 1988). Data analysis The observed variables were blood glucose level, liver and body glycogen, chromium in the whole body and muscle, protein and lipid body content, protein and lipid retention, daily growth rate, feeding efficiency, respiratory quotient and ammonia excretion. The data was analyzed statistically with one-way analysis of variance (ANOVA), except blood glucose descriptively. Differences were considered significant at P < Analysis of variance and Duncan s multiple range test was assisted by PASW Statistic 18 software. RESULTS AND DISCUSSION Blood glucose pattern The peak of blood glucose was different among the treatments. The highest level in treatment A0 (control) occurred 9 hours after feeding (postprandial), treatment A1 and A2 occurred after 5 hours and A3 and A4 occurred after 7 hours. Blood glucose levels returned to normal at 18 hours after feeding. The blood glucose pattern of jelawat after feeding the food fish can be seen in Figure 1. The chemical composition of body, liver, and muscle The content of Cr +3 in jelawat s muscle and body after doing the experiment were higher than before the experiment done. The amount of Cr +3 in jelawat s muscle and body raised along with the increasing of Cr +3 in the diets after the experiment. Levels of Cr + 3 in the muscle and body were significantly different (P<0.05). The glycogen level of the liver in jelawat fed the diets containing Cr +3 of 1.55, 3.03, 4.52 and 6.04 mg kg -1 (treatments A1-A4) were higher than the diet containing Cr +3 of 0.52 mg kg -1 (treatment A0). The Figure 1. The blood glucose pattern of jelawat based on 18 hours treatment after feeding experimental diets in the different supplemented chromium
4 YANTO et al. Chromium in the diets of Leptobarbus hoevenii 217 glycogen of liver in treatment A1 (113.33±1.96 µg g -1 ) was the highest and treatment A0 (control) was the lowest (56.84±1.98 µg g -1 ). The glycogen of liver was significant (P<0.05). The glycogen of muscle in treatment A1 (29.58±0.40 µg g -1 ) was the highest and treatment A0 (control) was the lowest (18.80±0.46 µg g -1 ). The glycogen of muscle was significant (P<0.05) (Table 2). The levels of protein and lipid of bodies in jelawat after doing the experiment were higher than before the experiment done. The protein of body in jelawat feeding the diet containing Cr +3 of 1.55 mg kg -1 (treatment A1) was the highest (59.86±0.60%) and treatment containing Cr +3 of 0.52 mg kg -1 (treatment A0) was the lowest (54.75±0.82%). The protein of body was significant (P<0.05). The lipid of bodies in jelawat feeding the diet containing Cr +3 of 1.55 mg kg -1 (treatment A1) was the highest (30.21±0.81%) and treatment containing Cr +3 of 0.52 mg kg -1 (treatment A0) was the lowest (24.74±0.60%). The lipid of body was significant (P<0.05). The pattern of protein and lipid retentions were almost similar. The protein and lipid retention in diets containing the addition of Cr +3 in treatments A1, A2, A3, and A4 were higher than the control treatment (A0). The highest protein retention was resulted by treatment A1 (47.21±0.71%), and the lowest protein retention was resulted by treatment A0 (38.16±0.49%). The protein retention was significant (P<0.05). The highest lipid retention was resulted by treatment A1 (73.43±1.67%), and the lowest lipid retention was resulted by treatment A0 (57.15±1.91%). The lipid retention was significant (P<0.05). Parameter utilization of diet The lowest daily rapid growth was in treatment A0 (2.61±0.04%), and the highest was in treatment A1 (2.87±0.05%), but it was not significantly different to treatment A2 (2.82±0.09%) (P>0.05). The daily growth rate of jelawat was significant (P<0.05). The lowest feed efficiency was in treatment A0 (77.05±1.95%), and the highest feed efficiency was in treatment A1 (89.78±1.16%). The feed efficiency was significant (P<0.05) (Table 3). Respiratory quotient and ammonia excretion The entire treatments had a respiratory quotient (RQ) close to 1. The lowest RQ was in treatment A0 (0.81±0.02) and the highest was in treatment A1 (0.97±0.02). Respiratory quotient was significant (P<0.05). Otherwise, the highest ammonia excretion was in treatment A0 (0.0073± mg g -1 of body hour -1 ) and the lowest was in treatment A1 (0.0039± mg g -1 of body hour -1 ). Ammonia excretion was significant (P<0.05) (Table 4). Tabel 2. The chromium levels of muscle and body (mg kg -1 ), liver and muscle glycogens (µg g -1 ), protein and lipid of the bodies (% dry weight), protein and lipid retentions (% dry weight) on jelawat before and after cultivation for 60 days. Parameters Initial Levels of Cr +3 (mg kg -1 ) in the diets according to treatments A0 (0.52) A1 (1.55) A2 (3.03) A3 (4.52) A4 (6.04) Cr 3+ of muscle 0.21± ±0.09 a 0.57±0.06 b 0.68±0.13 b 0.88±0.08 c 0.97±0.04 c Cr 3+ of body 0.26± ±0.03 a 0.62±0.03 b 0.76±0.01 c 0.94±0.02 d 1.07±0.05 e Glycogen of liver ±1.98 a ±1.96 e ±1.75 d 70.86±0.99 c 60.00±1.26 b Glycogen of muscle ±0.46 a 29.58±0.40 e 28.62±0.33 d 26.26±0.43 c 23.76±0.23 b Protein of body ±0.82 a 59.86±0.60 c 57.55±0.30 b 55.29±0.59 a 54.88±0.19 a Lipid of body ±0.60 a 30.21±0.81 c 29.73±0.24 c 28.77±0.35 b 28.08±0.37 b Protein retention ±0.49 a 47.21±0.71 d 46.46±0.93 d 43.22±0.78 c 40.33±1.68 b Lipid retention ±1.91 a 73.43±1.67 d 72.30±1.667 cd 70.21±0.79 bc 66.99±3.19 b Note: Means with a common superscript letter in the same row were not significantly different (P> 0.05) by Duncan s test. Table 3. Initial and final weight, daily growth rate, feed consumption and feed efficiency of jelawat cultivated for 60 days. Variables Levels of Cr +3 (mg kg-1) in the diets according to treatments A0 (0.52) A1 (1.55) A2 (3.03) A3 (4.52) A4 (6.04) Initial weight (g) 35.10± ± ± ± ±1.19 Final weight (g) ± ± ± ± ±1.24 Daily growth rate (%) 2.61±0.04a 2.87±0.05c 2.82±0,09c 2.74±0.03b 2.65±0.05a Feed consumption (g) 1,684.00±13.44a 1,699.25±18.19a 1,689.75±18.84a 1,684.50±14.25a 1,687.25±18.55a Feed efficiency (%) 77.05±1.95 a 89.78±1.16 d 86.38±1.49 c 80.06±0.87 b 78.54±1.43 ab Note: Means with a common superscript letter in the same row were not significantly different (P> 0.05) by Duncan s test Table 4. Respiratory quotient (RQ) and ammonia excretion. Variables Levels of Cr +3 (mg kg -1 ) in the Diets According to Treatments A0 (0.52) A1 (1.55) A2 (3,03) A3 (4,52) A4 (6,04) Respiatory quotient (RQ) 0.81±0.02 a 0.97±0.02 c 0.93±0.05 bc 0.91±0.01 b 0.86±0.02 a Ammonia excretion (mg g -1 of body hour -1 ) ± b ± a ± a ± b ± b Note: Means with a common superscript letter in the same row were not significantly different (P> 0.05) by Duncan s test
5 218 NUSANTARA BIOSCIENCE 9 (2): , May 2017 Discussion Feeding the diets containing different levels of Cr +3 affected the levels of Cr +3 in the muscle and body of jelawat. The higher the Cr +3 in the diets, the higher the levels of Cr +3 in the muscle and body of jelawat (Table 2). Watanabe et al. (1997) and Gatlin III (2010) stated that as an essential micromineral, Cr +3 plays an important role in the metabolism of carbohydrates, especially to improved the regulation and utilization of glucose. The function of Cr +3 with the utilization of blood glucose can be seen on the speed and peak of blood glucose levels in a glucose tolerance test. The peak of blood glucose is the balanced point between blood glucose as the result of digestion and glucose entry into the cells. When the digestive blood glucose is higher than the transferred glucose into the cells of the body, then it needs the higher and longer time for the peak glucose to be accomplished. The experimental diet with concentration 1.55 mg kg -1 Cr +3 had the lower peak and need a shorter time to be accomplished than the other diets, and it was the optimal level of Cr +3 in the diet to transfer the blood glucose into target cells. This is consistent with the research results of Mehrim (2014), in which blood glucose of tilapia (O. niloticus) at low (127 mg dl -1 ) when fed containing chromium picolinate optimal of 400 ppb. Then levels of chromium carbochelate were 18 and 36 mg kg -1 in the diet decreased blood glucose significantly in pacu, Piaractus mesopotamicus after 24 and 48 hours of feeding (De Castro et al. 2014). The low peak of blood glucose was due to transfer into the target cells running optimally. The transferring of blood glucose into the cells cannot be separated from the role of insulin affected by the chromium as the cofactor (Shiau 1997; Watanabe 1997; Gatlin III 2010), and the chromium has the optimum range score to do the optimal function (Aryansyah et al. 2007). The chromium biological function decreased such as in the diet not contain chromium in non-optimal range (Subandiyono 2004). Therefore, the chromium level must be optimum in the diet. It can improve the insulin activity, so the blood glucose is transferred into the target cells optimally as the metabolic energy. This causes the activity of various enzymes related to carbohydrate metabolism also increased in cells. For example, feeding chromium of 2 mg kg -1 in the diet increased the activity of various enzymes for carbohydrate metabolism, such as fructose 1,6-diphosphatase (FDPase), glucose-6-phosphatase dehydrogenase (G6PDH), and 6-phospogluconate dehydrogenase (6PGDH) in tilapia liver cells (O. niloticus x O. aureus) (Pan et al. 2003). Then the excess of glucose is stored as the glycogen in the liver cells and the muscles through glycogenesis process. The chromium also has the role in glycogenesis involving the various enzymes for the formation of the glycogen. In the liver cells and muscles, the insulin works to stimulate to form the glycogen as the energy reserves (Bedner and Mayes 2006). Feeding 2 ppm of chromium to the tilapia, O. niloticus x O. aureus (Shiau 1997), and feeding 1.5 ppm on gurami, Osphronemus gouramy (Subandiono 2004) increased the glycogen in their livers and muscles. Feeding 0.8 mg kg -1 of chromium in the diet to Labeo rohita increased the liver glycogen (Giri et al. 2014). Therefore, 1.55 mg kg -1 chromium in the diet was optimum to produce the highest glycogen of liver and muscle in jelawat. The utilization of glucose as metabolic energy in target cells gives the opportunity for the body cells to utilize the protein and lipid efficiently as the growth support. Therefore, the increasing of protein and lipid of the body were also due to the metabolism of amino acid and lipid relating to the insulin activity in the body. The insulin hormone is also called hormone of abundance which means insulin hormone leads directly to the accumulation of excess carbohydrate, lipid, and protein (Suryadi et al. 2011). Therefore chromium as a cofactor of insulin should be optimized in the diet to maximize the insulin function physiologically. For example, feeding 3.20 ppm chromium produced the highest RNA and RNA/DNA ratio in baung, M. nemurus (Sari et al. 2011), addition of chromium picolinate of 0.8 mg kg -1 in the diet increased the muscles protein L. rohita be ± 0.91 mg g -1 (Giri et al. 2014), and the addition of 400 ppb chromium picolinate in the diet increased protein of muscles to be 63.7% in tilapia, O. niloticus (Mehrim 2012 and Mehrim 2014). The activity of insulin doesn t only encourage the protein synthesis but also improves the lipid accumulation. Therefore it causes the content of the protein and lipid of the body becomes high. This phenomenon could also be seen in the other research such as gurami, O. gouramy (Subandiyono 2004), common carp, C. carpio (Mokoginta et al. 2004), tilapia, O. niloticus (Mokoginta et al. 2005), African catfish, C. gariepinus (Aryansyah et al. 2007), baung, M. nemurus (Sari et al. 2009). Besides, supplementation of chromium picolinate (Cr Pic.) prevents the decrease of cortisol level as the main hormone relate to the nutrient catabolism, and it increases the content of insulin-like growth factor-i (IGF- I) producing protein deposition (Xi et al 2001). For example, pacu (P. mesopotamicus) produces the lowest cortisol when feeding chromium carbochelate as much as 18 and 36 mg kg -1 in the diet (De Castro et al. 2014). The increasing of chromium supplementation which is too high can suppress the biological function of another essential mineral. With the capacity of limited transferrin, the Cr +3 was one of the very potential minerals as the contender in utilizing the facility as the ion Fe +3 carrier (Subandiyono 2004). This condition caused the decreasing of hemoglobin (Hb) in sangkuriang, C. gariepinus when it was fed by the chromium compared to the non-chromium in the diet (Hastuti and Subandiyono 2011). Chromium level was too high also reduce the level of hemoglobin and the number of erythrocytes on tilapia, O. niloticus (Mehrim 2014). The decrease in supplying Fe +3 causes the interference in the process of energy oxidation. Besides, the chromium which is too high can suppress the function of another various mineral, such as Na + on the sodium pump system (sodium pump) (Subandiyono 2004). Finally, the decrease of Fe +3 impairment supply and Na + function causes the interference in the metabolism and the low growth rate in fish. The highest muscle protein and lipid accumulation in jelawat feeding the diet containing Cr +3 of 1.55 mg kg -1
6 YANTO et al. Chromium in the diets of Leptobarbus hoevenii 219 produced the highest protein and lipid retention. Finally, it also produced the highest daily growth rate and feed efficiency. Many researchers suggested that feeding the chromium optimally in diet to the common carp, C. carpio (Mokoginta et al. 2004); tilapia, O. niloticus (Mokoginta et al. 2005); gurami, O. gouramy (Subandiyono 2004); African catfish, C. gariepinus (Aryansyah et al. 2007); baung, H. nemurus (Sari et al. 2009); nila, O. niloticus (Mehrim 2012); L. rohita (Giri et al. 2014) resulted the highest growth rate and feed efficiency. The respiratory quotient (RQ) is closely related to the kinds of nutrient catabolized in the fish body. The normal RQ is slightly above 0.8 indicating that the catabolized nutrient is the mixing between protein, lipid, or carbohydrate, and RQ between indicating the catabolized nutrient is fat (Subandiyono 2004). Based on RQ, the nutrient catabolized by jelawat which consumed the diet containing Cr +3 of 0.52 mg kg -1 was the mixing between protein, lipid, and carbohydrate. The nutrients in great quantities catabolized by jelawat consuming the diets containing Cr +3 of 1.55, 3.03, 4.52 and 6.04 mg kg -1 were carbohydrate. Jelawat which was consumed the diet with Cr +3 of 1.55 mg kg -1 had the higher ability to utilize the carbohydrate efficiently than the others because it had the highest score. Unlike the RQ, the ammonia excretion of jelawat feeding the diet containing Cr +3 of 1.55 mg kg -1 was only a few in using the protein as the metabolic energy source. It is shown by the lowest ammonia excretion. It means that the jelawat feeding the diet with the level of Cr mg kg -1 was able to reduce the use of protein and lipid as a metabolic energy. This phenomenon is similar to the research of Subandiyono (2004), that was the gurami, O. gouramy fed optimal Cr +3 (1.50 mg kg -1 ) resulted in the highest RQ and the lowest ammonia excretion among other treatments. Both of these phenomena proved that the content of Cr +3 as much as 1.55 mg kg -1 in the diet was able to utilize carbohydrates as a source of metabolic energy, and utilized protein and lipid efficiently to support the growth of jelawat. To conclude, the diet containing Cr +3 of 1.55 mg kg -1 and 30% fermented yellow corn meal and 42.79% total carbohydrate was the best for the growth and feed efficiency of jelawat. REFERENCES Anderson T, De Silva S Nutrition. In: Lucas SJ, Southgate CP (eds). Aquaculture, Farming Aquatic Animals, and Plants. Blackwell Publishing, UK. Aryansyah H, Mokoginta I, Jusadi D Growth performance of African catfish (Clarias sp.) fed with the different levels chromium in diets. Indonesian J Aquaculture, 6 (2): [Indonesian]. De Castro PM, Claudiano SG, Bortoluzzi LN, Garrido E, Fujimoto YR, Belo AAM, Shimada TM, Moraes ERJ, Moraes RF Chromium carbo chelate dietary supplementation favored the glucocorticoid response during acute inflammation of Piaractus mesopotamicus. Aquaculture 432: Gatlin III M. D Principles of fish nutrition. SRAC Publication, No Southern Regional Aquaculture Centre, Ohio State University, Columbus, OH. https//southcenters.osu.edu. Giri KA, Sahu PN, Saharan N, Dash G Effect of dietary supplementation of chromium on growth and biochemical parameters of Labeo rohita (Hamilton) Fingerlings. Indian J Fish 61 (2): Handayani S Study on the Efficiency of Carbohydrate Utilization for Gurami (Osphronemus gouramy) According to the Change of Digestibility enzyme and insulin. [Dissertation]. School of Graduates, Institut Pertanian Bogor, Bogor. [Indonesian]. Hastuti S, Subandiyono The hematologic performance of African catfish Sangkuriang (Clarias gariepinus Burch) fed containing the organic chromium in diets. Sci-Tech Fish J 7 (1): [Indonesian] Mehrim IA Effect of dietary chromium picolinate supplementation on growth performance, carcass composition and organs indices of nile tilapia (Oreochromis niloticus L.) fingerlings. J Fisheries and Aquatic Science: 1-9. DOI /jfas Mehrim IA Physiological, biochemical and histometric responses of nile tilapia (Oreochromis niloticus L.) by dietary organic chromium (chromium picolinate) supplementation. J Adv Res 5: Mokoginta I, Hapsyari F, Suprayudi AM Increasing of protein retention by increasing of carbohydrate efficiency gave chromium in diets on common carp, Cyprinus carpio Linn. Indonesian J Aquacult 3 (2): [Indonesian] Mokoginta I, Agustini SV, Utomo PBN Effect of different chromium levels in diets to protein retention, growth and healthy of tilapia, Oreochromis niloticus. Indonesian J Aquat Sci Fish 12 (1): [Indonesian] Mulyasari, Kurniawati F, Setiawati M Digestibility of cassava by chemical and biological pretreatment as the diets on tilapia. Indonesian J Aquacult 12 (2): [Indonesian] Pan Q, Liu S, Tan GY, Bi ZY The effect of chromium picolinate on growth and carbohydrate utilization in tilapia, Oreochromis niloticus x Oreochromis aureus. Aquaculture 225: Sari EP, Mokoginta I, Jusadi D The effect of chromium yeast in diets to growth performance of baung fish (Hemibagrus nemurus Blkr.). Indonesian J Aquat Sci Fish 16: Selcuk Z, Tiril US, Alagil F, Belen V, Salaman M, Cenesiz S, Muglalui HO, Yagei BF Effect of dietary L-carnitine and chromium picolinate supplementations on performance and some serum parameter in rainbow trout (Onchornyncus mykiss). Aquacult Intl 18: Setyo PB Effect of different chromium (Cr +3 ) concentration and salinity to feed efficiency and growth of tilapia (Oreochromis niloticus). [Thesis]. Study Program of the Coastal Resources Management Magister. Postgraduate Program, University of Diponegoro, Semarang. [Indonesian] Shiau YS Utilization of carbohydrates in warm water fish with particular reference to tilapia, Oreochromis niloticus x O. aureus. Aquaculture 151: Subandiyono The efficiency of carbohydrate utilization by supplementation of chromium yeast in diets of gurami (Osphronemus gouramy Lac.) [Dissertation]. School of Graduates, Institut Pertanian Bogor, Bogor. [Indonesian] Suprayudi AM, Edriani G, Ekasari J Evaluation of fermented product quality from the local by side products of industries: the effect to digestibility and growth performance on common carp. Indonesian J Aquacult 11 (1): [Indonesian] Suryadi U, Santosa H, Tanuwiria HU Strategy to eliminate the transportation stress on beef cattle using organic chromium. Padjadjaran University Press, Sumedang. [Indonesian] Takeuchi T Laboratory work-chemical evaluation of dietary nutrients. In: Watanabe T (ed.). Fish Nutrition and Mariculture. Japan, JICA Textbook, The General Aquaculture Course. Departement of Aquatic Bioscience, Tokyo University of Fisheries, Tokyo. Warta Pasarikan Jelawat is belle from number province. Domestic Market Directorate, Directorate General of Processing and Marketing of Fishery. Marine and Fisheries Ministry, Jakarta. [Indonesian] Watanabe T, Kiron V, Satoh S Trace minerals in fish nutrition. Aquaculture 151: Xi G, Xu Z, Wu S, Chen S Effect of chromium picolinate on growth performance, carcass characteristics, serum metabolites and metabolism of lipid in pigs. Asian-Australian J Animal Sci 14:
EFFECT OF PHYTASE SUPPLEMENTATION IN SOYBEAN MEAL BASED DIET ON NUTRIENT DIGESTIBILITY AND GROWTH PERFORMANCE OF GREEN CATFISH (Hemibagrus nemurus)
BIOTROPIA VOL. 15 NO. 2, 2008 : 110-118 EFFECT OF PHYTASE SUPPLEMENTATION IN SOYBEAN MEAL BASED DIET ON NUTRIENT DIGESTIBILITY AND GROWTH PERFORMANCE OF GREEN CATFISH (Hemibagrus nemurus) YULISMAN, DEDI
More informationSubstituting De-hulled Soybean Meal for Fish Meal in Diets for Hybrid Tilapia Rearing in Water Re-circulating System
Substituting De-hulled Soybean Meal for Fish Meal in Diets for Hybrid Tilapia Rearing in Water Re-circulating System 2004 Principle investigator: Chen-Huei Huang, Ph.D. Professor of Aquaculture Nutrition
More informationAG - 1 AQUACULTURE: A TRACE MINERAL PERSPECTIVE FOR FISH AND CRUSTACEANS
AG - 1 AQUACULTURE: A TRACE MINERAL PERSPECTIVE FOR FISH AND CRUSTACEANS AQUACULTURE: TRACE MINERALS AVAILABILITY OF TRACE MINERALS TO FISH AND SHRIMP FROM WATER ENVIRONMENT Fish Appear to Be More Tolerant
More informationSubstitution of Golden Apple Snail Meal for Fishmeal in Giant Freshwater Prawn, Macrobrachium rosenbergii (de Man) Diets
Kasetsart J. (Nat. Sci.) 38 : 66-71 (2004) Substitution of Golden Apple Snail Meal for Fishmeal in Giant Freshwater Prawn, Macrobrachium rosenbergii (de Man) Diets Orapint Jintasataporn, Prathak Tabthipwon
More informationUnited Soybean Board Final Report Form Technical Bulletin
United Soybean Board Final Report Form Technical Bulletin Project # and Title Organization & Project Leader Reporting Period USB #2463-Use of soybean meal and soy protein concentrate as alternatives to
More informationDescribing Nutritional Requirements of Fish
Lesson C3 3 Describing Nutritional Requirements of Fish Unit C. Animal Wildlife Management Problem Area 3. Fish Management Lesson 3. Describing Nutritional Requirements of Fish New Mexico Content Standard:
More informationNecessity of Mineral Supplement to Fish Meal Based Red Sea Bream Feed*1
SUISANZOSHOKU 46(4), 535-540 (1998) Necessity of Mineral Supplement to Fish Meal Based Red Sea Bream Feed*1 Shuichi SATOH*2, Ryotaro ISHIDA*2, Toshio TAKEUCHI*2, Takeshi WATANABE*2, and Tadahisa SEIKAI*3
More informationEffect of varying dietary protein levels on the growth response of Labeo rohita (Rohu) fingerlings under semi-intensive culture system
International Journal of Biosciences IJB ISSN: 2220-6655 (Print), 2222-5234 (Online) http://www.innspub.net Vol. 12, No. 5, p. 82-87, 2018 RESEARCH PAPER OPEN ACCESS Effect of varying dietary protein levels
More informationChannel Catfish Production in 4-m 3 LVHD Cages with a Soy-Based Feed, Jiangxi Province, China
Key Words: Channel catfish, soybean meal, LVHD cage technology, China Channel Catfish Production in 4-m 3 LVHD Cages with a Soy-Based Feed, Jiangxi Province, China Michael C. Cremer, Zhou Enhua and Zhang
More informationGuangzhou Pond Feeding Trial Demonstrates Channel Catfish Production with Soy-Based Feed
Guangzhou Pond Feeding Trial Demonstrates Channel Catfish Production with Soy-Based Feed INTRODUCTION Michael C. Cremer, Zhou Enhua and Zhang Jian ASA-IM/China Aquaculture Program A feeding trial was conducted
More informationGrowth Performance of Tilapia Fed Soy-Based Feed in Low. Volume, High Density Cages on Phu Long Reservoir, Dalai, Ninh
Growth Performance of Tilapia Fed Soy-Based Feed in Low Volume, High Density Cages on Phu Long Reservoir, Dalai, Ninh Binh, Yen Khanh District, Vietnam Results of ASA-IM/Soy-in-Aquaculture 2006 Feeding
More informationSoluble and particulate matter quantifications
Soluble and particulate matter quantifications Ep Eding Aquaculture and Fisheries Group (AFI), Wageningen University, The Netherlands Content INTRODUCTION - Why waste production quantification? BASIC PRINCIPLES
More informationDevelopment of Alternative Feeds Specifically for Closed Containment Systems
Development of Alternative Feeds Specifically for Closed Containment Systems for EAST COAST SALMON CLOSED-CONTAINMENT WORKSHOP October 10 th and 11 th, 2012 Rick Barrows a, Tom Welker a, Ken Overturf a,
More informationCharacteristic of Carcass Refuse Lean Fat Food Energy
Fish Nutrition and Feeding Carcass Characteristics of Various Food Animals Source Dress Out (%) Characteristic of Carcass Refuse Lean Fat Food Energy (%) (%) (%) (kcal/100 g of edible tissue) Channel Catfish
More informationOverview of Nutritional Characteristics of DDGS in Aquaculture Feeds. Dr. Jerry Shurson Department of Animal Science University of Minnesota
Overview of Nutritional Characteristics of DDGS in Aquaculture Feeds Dr. Jerry Shurson Department of Animal Science University of Minnesota What is DDGS? 27.6 Distillers Dried Grains with Solubles is the
More informationGrass Carp Exhibit Excellent Growth and Feed Conversion on Cost Efficient, Soy-Based Diet
Key Words: Grass carp, soybean meal, soy hulls, 80:20 pond technology, China Grass Carp Exhibit Excellent Growth and Feed Conversion on Cost Efficient, Soy-Based Diet Michael C. Cremer, Zhou Enhua and
More informationGrowth Performance of Common Carp Fed Soy-Maximized Feed in. Low Volume, High Density Cages on Lake Maninjau, Indonesia
Growth Performance of Common Carp Fed Soy-Maximized Feed in Low Volume, High Density Cages on Lake Maninjau, Indonesia Results of ASA/Soy-in-Aquaculture 2004 Feeding Trial Lukas Manomaitis and Michael
More informationFeed Efficiency, Fish Performance. Rick Decker AquaMax Fish Diets
Feed Efficiency, Fish Performance & Water Clarity Rick Decker AquaMax Fish Diets Fish Nutrition Why feed fish? Why is nutrition important? What nutrients are essential? How are nutrients determined in
More informationSongpu Variety Common Carp Exhibit Rapid Growth on Soy-Based Diet in Harbin Feeding Trial
Key Words: Common carp, soybean meal, 80:20 pond technology, China Songpu Variety Common Carp Exhibit Rapid Growth on Soy-Based Diet in Harbin Feeding Trial Michael C. Cremer, Zhou Enhua and Zhang Jian
More informationLesson 3 Understanding Nutrients and Their Importance
Unit B Understanding Animal Body Systems Lesson 3 Understanding Nutrients and Their Importance 1 Terms Balanced ration Carbohydrates Complex carbohydrates Disaccharides Essential nutrients Ether Fat Fat-soluble
More informationSoy Protein Concentrate as a Substitute for Fishmeal in the Feed for Black Carp
Key Words: Black carp, soy protein concentrate, soybean meal, 80:20 pond technology, China Soy Protein Concentrate as a Substitute for Fishmeal in the Feed for Black Carp INTRODUCTION Results of the 2008
More informationGrowth Performance of Common Carp Fed Soy-Maximized Feed in. Low Volume, High Density Cages on Lake Maninjau, Indonesia
Growth Performance of Common Carp Fed Soy-Maximized Feed in Low Volume, High Density Cages on Lake Maninjau, Indonesia Results of ASA/Soy-in-Aquaculture 2003 Feeding Trial Lukas Manomaitis and Michael
More informationEffect of isoproteinous feed on growth and survival of tilapia (Oreochromis niloticus) fry
J. Bangladesh Agril. Univ. 10(1): 169 174, 2012 ISSN 1810-3030 Effect of isoproteinous feed on growth and survival of tilapia (Oreochromis niloticus) fry I. Siddika, M. Das and K. R. Sumi Department of
More informationDevelopment of a feed with EnzoMeal for commercial production of Pacific white shrimp (Litopenaeus vannamei)
Development of a feed with EnzoMeal for commercial production of Pacific white shrimp (Litopenaeus vannamei) Presented by Dr. Vikas Kumar from Kentucky State University Presented at World Congress on Industrial
More informationTHE ROLE OF RENDERED PRODUCTS IN AQUACULTURE FEEDS Dr. Jesse Trushenski
THE ROLE OF RENDERED PRODUCTS IN AQUACULTURE FEEDS Dr. Jesse Trushenski Center for Fisheries Aquaculture & Aquatic Sciences Southern Illinois University Carbondale Carbondale, Illinois USA saluski@siu.edu
More informationComparative effects of inorganic and organic selenium. sources on performance, eggshell quality and egg selenium
Comparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg selenium content of laying hens M. Yousefi* and H. Sari Department of Animal Science, Islamic Azad
More informationRecommended Resources: The following resources may be useful in teaching
Unit C: Poultry Management Lesson 1: Nutrients for Maintenance, Growth and Reproduction Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationWhat do the Experts Say about Replacing Fish in Fish Food
What do the Experts Say about Replacing Fish in Fish Food History of Fish Diets The original extruded fish diets were primarily soy Based. Soy based diets extrude very well and fish grew. PROBLEMS: Fish
More informationDIGESTIBLE ENERGY IN DIETARY SORGHUM, WHEAT BRAN, AND RYE IN THE COMMON CARP (CYPRINUS CARPIO L.)
The Israeli Journal of Aquaculture Bamidgeh 58(2), 2006, 71-77. 71 DIGESTIBLE ENERGY IN DIETARY SORGHUM, WHEAT BRAN, AND RYE IN THE COMMON CARP (CYPRINUS CARPIO L.) Gad Degani* Faculty of Civil and Environmental
More informationTHE RATIO OF SATURATED AND UNSATURATED FAT IN FORMULATION TO PELLET STABILITY AND FISH GROWTH NILE NIRVANA
Scientific Papers. Series D. Animal Science. Vol. LXI, Number 1, 2018 ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750 THE RATIO OF SATURATED AND UNSATURATED FAT IN FORMULATION
More informationHOWDY!!!!!!!!!
From Texas A&M University ------------------------------------------------- HOWDY!!!!!!!!! Use of Bioflocs as Ingredients in Shrimp Feeds December 07, 2010 Papeete, Tahiti Addison Lee Lawrence Texas AgriLife
More informationOPPORTUNITIES FOR RENDERED PRODUCTS IN AQUACULTURE Advancing science & industry through partnership
OPPORTUNITIES FOR RENDERED PRODUCTS IN AQUACULTURE Advancing science & industry through partnership Jesse T. Trushenski CENTER FOR FISHERIES, AQUACULTURE, & AQUATIC SCIENCES THE WORLD IS HUNGRY CGIAR CCAFS
More informationEffects of increasing dietary vitamin C on serum lysozyme activity and antioxidant ability of tissues in Pampus argenteus
9 4 2 0 1 3 8 South China Fisheries Science Vol. 9, No. 4 Aug., 2013 doi: 10. 3969/ j. issn. 2095-0780. 2013. 04. 003,,, ( 200090) : C( ) ( Pampus argenteus), 104. 21 mg kg - 1 455. 33 mg kg - 1 800. 54
More informationDuck Research Report No. 1 Asia Region FAS, USDA Funded Duck Feed Trial Activities in Vietnam
Duck Research Report No. 1 Asia Region FAS, USDA Funded Duck Feed Trial Activities in Vietnam Total replacement of fish meal by meat and bone meal and poultry byproduct meal in meat duck diet. N.Q. Dat
More informationUnit C: Poultry Management. Lesson 1: Nutrients for Maintenance, Growth and Reproduction
Unit C: Poultry Management Lesson 1: Nutrients for Maintenance, Growth and Reproduction 1 1 Carbohydrates Fats Minerals Nutrients Proteins Vitamins Water Terms 2 2 I. Nutrients are the chemical substances
More informationEffects of different carnitine isomers on growth feed utili8ation and body composition of shrimp. ZH0U Qi-Cun 1 ZHENG Shi-xuan 2
13 1 Vol.13 No.1 2004 3 J0URNAL 0F SHANGHAI FISHERIES UNIVERSITY MarCh 2004!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 1004-7271 2004 01-0041 - 06 1 2 1. 524025 2. 524002 L- 100 200 300mg
More informationEffect of feeding frequency on the growth of common carp ( Cyprinus carpio L.) fry
BangladeshJ. Fish. Res., 5(2), 2001: 149-154 Effect of feeding frequency on the growth of common carp ( Cyprinus carpio L.) fry S. M. Sultana, M. Das* and S. C. Chakraborty 1 Department of Aquaculture,
More informationOptimum Crude Protein Requirement of the Fingerlings Nile Tilapia (Oreochromis niloticus)
Optimum Crude Protein Requirement of the Fingerlings Nile Tilapia (Oreochromis niloticus) Abdel-Baset N. Sayed 1* 1 Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine,
More informationÇamlı, presents a wide product range with the fish feeds that are produced under BioAqua brand. Besides its feeds that are prepared for sea bass, sea
FISH FEEDS 1 Çamlı, presents a wide product range with the fish feeds that are produced under BioAqua brand. Besides its feeds that are prepared for sea bass, sea bream and trout, feed production is also
More informationEgypt. J. Aquat. Biol. & Fish. Vol. 3, No.4 : (1999) ISSN
Egypt. J. Aquat. Biol. & Fish. Vol. 3, No.4 :000-000 (1999) ISSN 1110-6131 EVALUATION OF COTTON SEED MEAL AS PARTIAL AND COMPLETE REPLACEMENT OF FISH MEAL IN PRACTICAL DIETS OF NILE TILAPIA, Oreochromis
More informationDETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1
Swine Research 2005 DETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1 J. D. Schneider, J. L. Nelssen, M. D. Tokach, S. S. Dritz 2, R. D. Goodband, and J. M. DeRouchey Summary A total of 182
More informationFISH NUTRITION 101 Feeds & Feeding Strategies for Aquaculture Dr. Jesse Trushenski
FISH NUTRITION 101 Feeds & Feeding Strategies for Aquaculture Dr. Jesse Trushenski Center for Fisheries Aquaculture & Aquatic Sciences Southern Illinois University Carbondale Carbondale, Illinois USA saluski@siu.edu
More informationSustainable aquaculture development in floating nets at Cirata reservoir (West Java, Indonesia) through single-sex nilem fish introduction
ASIAN JOURNAL OF AGRICULTURE Volume 1, Number 1, June 2017 E-ISSN: 2580-4537 Pages: 29-34 DOI: 10.13057/asianjagric/g010106 Sustainable aquaculture development in floating nets at Cirata reservoir (West
More informationProtein Deposition in Growing and Finishing Pigs
1 Protein Deposition in Growing and Finishing Pigs DETERMINING WHOLE BODY PROTEIN DEPOSITION RATES IN PIGS. Mark L. Lorschy, Doug A. Gillis, John F. Patience and Kees de Lange. Summary There is controversy
More informationEvaluation of Algae Co-Products as a Potential Alternative Ingredient for Cattle, Fish and Shrimp Feeds
Evaluation of Algae Co-Products as a Potential Alternative Ingredient for Cattle, Fish and Shrimp Feeds Biofuels Co-Products Workshop Waimanalo, Hawaii December 1-2, 2011 Addison L. Lawrence 1, Tryon A.
More informationUSE OF CASSAVA AND ITS BY- PRODUCTS IN AQUAFEEDS
USE OF CASSAVA AND ITS BY- PRODUCTS IN AQUAFEEDS 1 PROF. OYEDAPO A. FAGBENRO, FFS DEPARTMENT OF FISHERIES & AQUACULTURE TECHNOLOGY THE FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA CASSAVA BASE FEED
More informationProduction Costs. Learning Objectives. Essential Nutrients. The Marvels of Ruminant Digestion
Feeding for 2: Understanding How to Feed the Goat and her Rumen Robert Van Saun, DVM, MS, PhD Extension Veterinarian Department of Veterinary & Biomedical Sciences The Marvels of Ruminant Digestion This
More informationEffects of Yeast Products on Immune Function and Disease Resistance of Hybrid Striped Bass
Effects of Yeast Products on Immune Function and Disease Resistance of Hybrid Striped Bass Peng Li and Delbert M. Gatlin, III Department of Wildlife and Fisheries Sciences and Faculty of Nutrition, Texas
More informationEFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS
Swine Research 2005 EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S.S. Dritz 1, J. L. Nelssen, C. R. Neill,
More informationAn Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance 1
An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance A. J. Myers, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, J. Moline, G. Xu, B. W. Ratliff, and D.
More informationExp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high
Exp. 582 Research Report Digestibility of energy and concentration of digestible and metabolizable energy in high protein and conventional DDGS fed to growing pigs. C. D. Espinosa and H. H. Stein University
More informationEffect of High Available Phosphorus Corn and Elevated Fat and Protein. Corn on Nutrient Digestibility and Excretion in Finishing Pigs
Effect of High Available Phosphorus Corn and Elevated Fat and Protein Introduction Corn on Nutrient Digestibility and Excretion in Finishing Pigs S. L. Hankins, A. L. Sutton and B. T. Richert Department
More informationThe Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs
The Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs J.F. Patience, D. Gillis and C.F.M. de Lange Executive Summary The major restriction
More informationEFFECTS OF VITAMINS AND MINERAL PROTEINATES ON GROWTH PERFORMANCE AND PORK QUALITY IN FINISHING PIGS
Swine Day 2000 Contents EFFECTS OF VITAMINS AND MINERAL PROTEINATES ON GROWTH PERFORMANCE AND PORK QUALITY IN FINISHING PIGS J. S. Park, J. D. Hancock, D. H. Kropf, K. A. Hachmeister, R. H. Hines, C. L.
More informationAustralian Meat and Bone Meal Nutritional Technical Review Executive Summary
Australian Meat and Bone Meal Nutritional Technical Review Executive Summary Meat and Livestock Australia 2003 Published by Meat and Livestock Australia Ltd ABN 39 081 678 364 (MLA) November 2003 ISBN:
More informationIMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY. conditions was not addressed in the present study.
IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY John F. Patience and Doug Gillis SUMMARY Research reported in last year s Annual Report indicated that withdrawal
More informationChiang Mai, 50200, Thailand
Current Research Journal of Biological Sciences 2(4): 268-274, 2010 ISSN: 2041-0778 Maxwell Scientific Organization, 2010 Submitted Date: May 29, 2010 Accepted Date: June 15, 2010 Published Date: July
More informationGrowth Performance of Milkfish Fed Soy-Based Feed in Marine. Cages in Malalag Bay, Mindanao Island, Philippines
Growth Performance of Milkfish Fed Soy-Based Feed in Marine Cages in Malalag Bay, Mindanao Island, Philippines Results of ASA-IM/Soy-in-Aquaculture 2007 Feeding Demonstration Project Lukas Manomaitis and
More information7200 Poultry Premix: Poultry concentrate with MHA and Levucell SC Yeast.
Additives: Availa 4 : Co, Cu, Mn and Zn amino acid complex source (registered trademark of ZinPro Performance Minerals ). Levucell SC: Active dry yeast Saccharomyces cerevisiae (registered trademark of
More informationA Report on Maintenance of Nutritional Quality of Fish Feed
Aqua-Internship Program Asia Link Project Faculty of Fisheries Bangladesh Agricultural University, Mymensingh A Report on Maintenance of Nutritional Quality of Fish Feed Name of Intern : Shekh Md. Arshad
More informationEffects of Ratios of Essential Amino Acids to Nonessential Amino Acids in Low Protein Diet on Nitrogen Excretion and Fat Deposition of Broiler Chicks
Effects of Ratios of Essential Amino Acids to Nonessential Amino Acids in Low Protein Diet on Nitrogen Excretion and Fat Deposition of Broiler Chicks Makoto YAMAZAKI, Hitoshi MURAKAMI and Masaaki TAKEMASA
More informationSupplementing Market Broiler Rations with Lactobacillus and Live Yeast Culture. R.F. Burkitt, R.H. Thayer and R.D. Morrison.
PoultryNutrition Supplementing Market Broiler Rations with Lactobacillus and Live Yeast Culture R.F. Burkitt, R.H. Thayer and R.D. Morrison Story In Brief An eight-week feeding trial was conducted to observe
More informationProtein Conversion Efficiency (PCE) in Muscle of Freshwater Fish Labeo rohita fed on Formulated Feed
Biological Forum An International Journal 6(1): 79-83(2014) ISSN No. (Print): 0975-1130 ISSN No. (Online): 2249-3239 Protein Conversion Efficiency (PCE) in Muscle of Freshwater Fish Labeo rohita fed on
More informationEvaluation of Invertebrates as Protein Sources in Nile Tilapia (Oreochromis niloticus) Diets
Evaluation of Invertebrates as Protein Sources in Nile Tilapia (Oreochromis niloticus) Sustainable Seed Technology and Nutrient Input Systems/Experiment/13SFT01PU Sebastian W. Chenyambuga, Nazael Madalla,
More informationEvaluation of Nutritional Quality of Moringa (Moringa oleifera Lam.) Leaves as an Alternative Protein Source for Tilapia (Oreochromis niloticus L.
Evaluation of Nutritional Quality of Moringa (Moringa oleifera Lam.) Leaves as an Alternative Protein Source for Tilapia (Oreochromis niloticus L.) Nahid Richter, Perumal Siddhuraju, Klaus Becker Department
More informationTECHNICAL REPORT - GROWTH TRIAL. Objective and Background
TECHNICAL REPORT - GROWTH TRIAL Objective and Background A growth trial was carried out to evaluate the efcaca of protected feed attractant mixtures (PFAM) in Pacifc white shrimp Litopenaeus vannamei fed
More informationImproved carp diets based on plant protein sources reduce environmental phosphorus loading
Blackwell Science, LtdOxford, UK FISFisheries Science0919-92682003 Blackwell Science Asia Pty Ltd 69 611 Less polluting carp diets with plant proteins P Jahan et al. 10.1046/j.0919-9268.2002.00611.x Original
More informationAbstract. 1. Introduction. S. Phommanivong and S. Doolgindachbaporn. วารสารว จ ย ป ท 6 ฉบ บท 2 กรกฎาคม - ธ นวาคม 2556
http://ird.rmutto.ac.th วารสารว จ ย ป ท 6 ฉบ บท 2 กรกฎาคม - ธ นวาคม 2556 Effects of Moringa s Leave Supplementary Diet on Growth Performances and Survival Rates of Hybrid Catfish (Clarias macrocephalus
More informationEVALUATION OF DIFFERENT SOY PROTEIN CONCENTRATE SOURCES ON GROWTH PERFORMANCE OF WEANLING PIGS 1
Swine Day 2003 Contents EVALUATION OF DIFFERENT SOY PROTEIN CONCENTRATE SOURCES ON GROWTH PERFORMANCE OF WEANLING PIGS 1 N.A. Lenehan, R.D. Goodband, M.D. Tokach, S.S. Dritz 2, J.L. Nelssen, M.R. Barker,
More informationMETRIC Technical Bulletin MANAGING CHOICE GENETICS CG PARENT GILT REPLACEMENT THROUGH PARITY ONE
METRIC Technical Bulletin MANAGING CHOICE GENETICS CG PARENT GILT REPLACEMENT THROUGH PARITY ONE Emphasizing proper CG parent gilt development and herd introduction will yield rewards in total herd output
More informationEffect of Dietary Salmon Protein Concentrate on Growth Performance of Weanling Pigs
Animal Industry Report AS 653 ASL R2221 2007 Effect of Dietary Salmon Protein Concentrate on Growth Performance of Weanling Pigs Cole Wagner Iowa State University Kristjan Bregendahl Iowa State University
More informationDIET DIGESTIBILITY AND RUMEN TRAITS IN RESPONSE TO FEEDING WET CORN GLUTEN FEED AND A PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR
Dairy Day 2002 DIET DIGESTIBILITY AND RUMEN TRAITS IN RESPONSE TO FEEDING WET CORN GLUTEN FEED AND A PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR E. E. Ferdinand, J. E. Shirley, E. C. Titgemeyer,
More informationNUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH DDGS
NUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH Yan Zhang National Corn to Ethanol Research Center Southern Illinois University Edwardsville and Jill K. Winkler-Moser National Center for Agricultural Utilization
More informationLYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE TRIAL
Kemin Europa N.V. Toekomstlaan 42B 2200 Herentals, Belgium Tel: +32.14.28.62.00 Fax: +32.14.22.41.76 www.kemin.com LYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE
More informationEFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1
Swine Day 2006 EFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1 R. O. Gottlob, S. S. Dritz 2, M. D. Tokach,
More informationEFFECTS OF INCREASING CA:P RATIO IN DIETS CONTAINING PHYTASE ON FINISHING PIG GROWTH PERFORMANCE
Swine Day 2003 Contents EFFECTS OF INCREASING CA:P RATIO IN DIETS CONTAINING PHYTASE ON FINISHING PIG GROWTH PERFORMANCE S.M. Hanni, M.D. Tokach, J.L. Nelssen, J.M. DeRouchey, R.D. Goodband, S.S. Dritz
More informationThe Effect of Feeding Starter Diets for Different Periods on Performance of Broilers
The Effect of Feeding Starter Diets for Different Periods on Performance of Broilers Baha Eddin Abu-Bakr Department of Animal Production, Faculty of Agriculture, An-Najah National University, Nablus, Palestine.
More informationThreonine Is More Limiting Than Valine in Diets of Lactating Sows with High Rates of Body Protein Loss
Threonine Is More Limiting Than Valine in Diets of Lactating Sows with High Rates of Body Protein Loss Kevin T. Soltwedel, Robert A. Easter, and James E. Pettigrew Department of Animal Sciences University
More informationThe Effect of Natural Feeding Combination on Growth and Survival of Synodontis Fish Larvae (Synonontis Nigriventris)
International Journal of Oceans and Oceanography ISSN 0973-2667 Volume 12, Number 2 (2018), pp. 79-86 Research India Publications http://www.ripublication.com The Effect of Natural Feeding Combination
More informationEnergy and Nitrogen Balance of Pigs Fed Four Corn Grains
Energy and Nitrogen Balance of Pigs Fed Four Corn Grains R.W. Fent, S.D. Carter, M.J. Rincker, and J.S. Park Story in Brief Because corn is the primary energy source in diets for pigs, any variability
More informationNUTRITION. Understanding Nutrients and Their Importance
NUTRITION Understanding Nutrients and Their Importance What are the essential nutrients for animal production? Good nutrition can increase feed efficiency and the rate of gain for animals. Animals must
More informationLiquid By-Products to Pigs. Dr. Jerry Shurson Department of Animal Science University of Minnesota
What We Know About Feeding Liquid By-Products to Pigs Dr. Jerry Shurson Department of Animal Science University of Minnesota Introduction Liquid feeding systems have been used for many years in Europe
More informationEnergy utilization of reduced oil-dried distillers grains with solubles (RO-DDGS) in swine
Energy utilization of reduced oil-dried distillers grains with solubles (RO-DDGS) in swine Brian J. Kerr,* Thomas E. Weber,* and Michael E. Persia *USDA-ARS-NLAE, Ames, Iowa 011; and Iowa State University,
More informationKey Words: Lutjanus guttatus Spotted rose snapper, Pacific lane snapper, Nutrivance TM SPC, soy-based feed, cage culture
Key Words: Lutjanus guttatus Spotted rose snapper, Pacific lane snapper, Nutrivance TM SPC, soy-based feed, cage culture SOY PROTEIN CONCENTRATE AS A PARTIAL REPLACEMENT FOR FISHMEAL IN THE DIET OF ROSE
More informationLEAD (Pb) IN BLOOD, MEAT, BONE AND EXCRETA OF GROWING DUCK GIVEN PHYTATE IN DIET AND LEAD (Pb) IN DRINKING WATER
LEAD (Pb) IN BLOOD, MEAT, BONE AND EXCRETA OF GROWING DUCK GIVEN PHYTATE IN DIET AND LEAD (Pb) IN DRINKING WATER Kamil A. Kamil 1*, Kartasudjana Ruchyat 1, Iskandar Sofjan 2 1 Faculty of Animal Husbandry,
More informationSection 2 Feed Management
Section 2 Approximately 70 percent of the nitrogen in the pig s diet is voided/excreted by the pig as feces and urine 8. This excess nitrogen can be released into the atmosphere as nitrous oxide or ammonia.
More informationSummary of Distillers Grains Studies for Pond-Raised Catfish
Vol. 4, No. Research Report December 0 Summary of Distillers Grains Studies for Pond-Raised Catfish Edwin H. Robinson and Menghe H. Li INTRODUCTION Commercial diets for channel catfish (Ictalurus punctatus)
More informationNUTRITION/DIETSCRAPID DETERMINATION OF AMINO ACID REQUIREMENTS OF YELLOW PERCH AND TILAPIA 1
NUTRITION/DIETSCRAPID DETERMINATION OF AMINO ACID REQUIREMENTS OF YELLOW PERCH AND TILAPIA 1 Project Progress Report for the Period September 1, 2009 to August 31, 2010 NCRAC FUNDING: $42,500 (September
More informationIntroduction. Hypothesis
Introduction Effects of Feeding Babcock B300 Laying Hens Conventional Sanfandila Layer Diets Compared to Diets Containing 10% Norgold DDGS on Performance and Egg Quality Corn distiller s dried grains with
More informationAN EVALUATION OF ASTAXANTHIN AS A NUTRACEUTICAL GROWTH PROMOTER IN STARTER DIETS FOR WEANLING PIGS 1
Swine Day 2007 AN EVALUATION OF ASTAXANTHIN AS A NUTRACEUTICAL GROWTH PROMOTER IN STARTER DIETS FOR WEANLING PIGS 1 J. R. Bergstrom, J. L. Nelssen, M. D. Tokach, S. S. Dritz 2, J. M. DeRouchey and R. D.
More informationDDGS: An Evolving Commodity. Dr. Jerry Shurson University of Minnesota
DDGS: An Evolving Commodity Dr. Jerry Shurson University of Minnesota Animals Require Nutrients on a Daily Basis Feed Ingredients Supply Nutrients in Different Amounts and Forms Nutritionist s Job: Develop
More informationUse of Alternative Protein Sources as Substitutes. for Fish Meal in Red Sea Bream Diets
Use of Alternative Protein Sources as Substitutes for Fish Meal in Red Sea Bream Diets Hideo AOKI1), Takeshi WATANABE2), Masayuki FURUICHI3), and Heizo TSUDA1), * 1) Owase Branch, Fisheries Research Institute
More informationEvaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs 1
Evaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs A.M. Jeffrey, H.L. Frobose, J.M. DeRouchey, M.D. Tokach, R.D. Goodband, S.S. Dritz, and J.C. Woodworth Summary A total of 96 mixed-sex
More informationEffect of brood source on the growth of rohu (Labeo
Bangladesh). Fish. Res., 1 (2) : 47-54 Bangladesh Fisheries Research Institute July 1997 Effect of brood source on the growth of rohu (Labeo rohita Ham.) fingerlings reared in glass tanks with formulated
More informationEFFECT OF DIETARY LEVELS OF LIPID AND CARBOHYDRATE ON GROWTH PERFORMANCE, CHEMICAL CONTENTS AND DIGESTIBILITY IN RAINBOW TROUT, ONCORHYNCHUS MYKISS
EFFECT OF DIETARY LEVELS OF LIPID AND CARBOHYDRATE ON GROWTH PERFORMANCE, CHEMICAL CONTENTS AND DIGESTIBILITY IN RAINBOW TROUT, ONCORHYNCHUS MYKISS WALBAUM, 1792 E. GÜMÜŞ AND R. İKİZ Faculty of Fisheries,
More informationWhey-Grown Yeast as a Protein Source for Baby Pigs
Whey-Grown Yeast as a Protein Source for Baby Pigs Y. J. Ajeani, C. V. Maxwell, F. N. Owens, D. Holbert, K. B. Poling and J. S. Schooley Story in Brief The nutritive value of whey-grown yeast for baby
More information18% Pig Starter Pellet
18% Pig Starter Pellet MEDICATED Increased rate of gain and improved feed efficiency. Active Drug Ingredient Oxytetracycline... 50 gms/ton Guaranteed Analysis CRUDE PROTEIN, not less than... 18.0% LYSINE,
More informationP.P. SRIVASTAVA AND K.K. JAIN
Journal of the Indian Fisheries Association 24, 1994 (Proc. Nat. Symp. Aqu~crQps), 139ul43 139 EFFECT OF VITAMIN E (a.. TOCOPHEROL) ON PROTEIN CONTENT OF LABEO ROHITA (HAM.).FRY P.P. SRIVASTAVA AND K.K.
More informationEffect of Dietary Protein Levels on Growth of Ompok pabda (Siluridae) Fry
Animal Nutrition and Feed Technology (2012) 12 : 241-246 Effect of Dietary Protein Levels on Growth of Ompok pabda (Siluridae) Fry B.N. Paul*, S. Das, A.K. Datta, S.S. Giri 1 and S.N. Mohanty 1 Wastewater
More informationA Brief Overview of Catfish Nutrition
Vol. 24, No. 16 Research Report September 2015 A Brief Overview of Catfish Nutrition Edwin H. Robinson and Menghe H. Li INTRODUCTION Modern catfish feeds are based on data derived from extensive nutritional
More information