TASTE. OUR SECRET INGREDIENT.

Transcription

1 TASTE. OUR SECRET INGREDIENT. Contact US W57_UK0217 Tel: Dr. Schär UK Ltd, 401 Faraday Street Birchwood Park Warrington WA3 6GA PRODUCT FOLDER

2 CONTENT Low protein foods Mevalia Nutritional dietary treatment Mevalia Recipes The secrets of Low protein food...8 BREAD AND SNACKS... 9 PASTA COOKING AND BAKING SWEETS AND BISCUITS...31 Allergy table...36

3 LOW PROTEIN FOODS MEVALIA VERY LOW PROTEIN CONTENT LOW PHENYLALANINE VALUES EXCELLENT SENSORY QUALITIES MEVALIA Low Protein is the new line of low protein foods of Dr. Schär Medical Nutrition. Our product range has been developed by the Research & Development Centre of the Dr. Schär Group, which has over 30 years of experience in the development and production of special dietary products. MEVALIA Low Protein offers a wide range of products to satisfy both taste and nutritional requirements. Very low protein content: All MEVALIA products have a protein content of below 1%. Low phenylalanine values: The concentration of amino acids, in particular phenylalanine, is low in all MEVALIA products. Excellent sensory qualities: MEVALIA products are characterised by their excellent palatability, which enables consumers to follow their special diet without compromising on taste. High fibre: MEVALIA bread, bread substiutes and pasta are high in fibre. 2 3

4 NUTRITIONAL DIETARY TREATMENT Inherited metabolic diseases To date, very low protein diet therapy is the main form of treatment for many inherited metabolic diseases, such as phenylketonuria (PKU). Dietary treatment, which is started a few days after birth and continued for life, allows a baby with PKU to develop normally. It consists of: following a diet which excludes rich sources of protein such as meat, fish, eggs, cheese, nuts and legumes monitoring intake of amino acids/essential amino acids, depending on the condition avoiding consumption of the sweetener aspartame (source of phenylalanine) consuming enough fibre so that the individual still feels full HOME DELIVERY SERVICE Mevalia and Dialachemist have teamed up to bring you a great home delivery service. Now you can have all of your favourite Mevalia products delivered straight to an address of your choice. Who are Dialachemist? Dialachemist are a Lancashire based, fully General Pharmaceutical Council (GPhC) regulated online pharmacy. We are working together to bring you this UK based service. To register for this service you must speak to your dietitian. They can register you so you can order your favourite Mevalia products whenever you need them. You can find more information about this service on our website: We aim to provide a flexible home delivery service and deliveries can be made to your home, work or another convenient address. With your permission, Dialachemist will manage your repeat prescription and deliveries are made every 4 weeks. Your delivery will be sent via DPD courier service. Deliveries will be made Monday to Friday (excluding Bank Holidays). You can change your delivery day to suit your plans, just let Dialachemist know about any alterations you wish to make. Contact Us Tel: info@dialachemist.com Fax: Dialachemist Ltd 4 Petre Road, Clayton Business Park, Clayton Le Moors, Accrington, Lancashire, BB5 5JB 4 5

5 MEVALIA RECIPES Low Protein foods for every day! Find lots of delicious recipe ideas with pasta, flour mixes, bread and sweets online on the Mevalia Website Cooking instructions and full nutritional information are available for each recipe. Recipe ideas online 6 7

6 THE SECRETS OF LOW PROTEIN FOOD MEVALIA BREAD... DELICIOUS AT ALL TIMES BREAD & SNACKS To add flavour to the food, add aromatic herbs, lemon juice or balsamic vinegar Coat the food in breadcrumbs, using grated low protein bread (crumbled Crostini or Fette Biscottate) or coat the food with low protein flour before cooking it; The Burger Mix is a versatile product that varies according to the degree of hydration. If you want a minced meattype texture, use around 60 grams of water for every 100 grams of Burger Mix. Always cook pasta in lots of water, as it actually tends to absorb a lot of it whilst cooking. Sift the Bread Mix before making the dough in order to avoid lumps. For leavened dough, you need to maintain a soft texture: greasing your hands or utensil with oil will prevent the mixture from sticking and will be easier to work with. 8 9

7 PAN CARRÉ Low Protein White Sliced Bread THE CLASSIC, SUPER-SOFT SLICED BREAD, ENJOY FOR BREAKFAST OR AS A TASTY SNACK. PAN RUSTICO 400 g (2x200 g) 400 g (2x200 g) Low Protein Brown Sliced Bread TASTY SLICED BREAD THAT, THANKS TO ITS PRACTICAL PACKAGING, CAN BE ENJOYED ANYWHERE. NEW RECIPE BREAD & SNACKS Ingredients: gluten-free wheat starch, water, thickeners: cellulose, guar gum, hydroxypropyl methyl cellulose, locust been gum; dextrose, palm fat, rice syrup, gluten-free wheat fibre, rice starch, yeast, apple extract, salt, flavourings. Ingredients: gluten-free wheat starch, water, thickeners: cellulose, guar gum, hydroxypropyl methyl cellulose, locust bean gum; apple fibre, dextrose, palm fat, rice syrup, rice starch, yeast, caramelised sugar, salt, acids: citric acid, tartaric acid per slice Typical values per 100 g 20 g Energy 904 kj 182 kj 215 kcal 43 kcal Fat 3,4 g 0,7 g of which saturates 1,6 g 0,3 g Carbohydrates 39 g 7,8 g of which sugars 3,1 g 0,6 g Fibre 13 g 2,7 g Protein 0,4 g 0,1 g of which Phenylalanine 15 mg 3 mg of which Tyrosine 11 mg 2 mg of which Leucine 26 mg 5 mg Salt 0,36 g 0,07 g of which Sodium 140 mg 30 mg Potassium 70 mg 14 mg Phosphorus 23 mg 5 mg per slice Typical values per 100 g 20 g Energy 912 kj 185 kj 218 kcal 44 kcal Fat 3,8 g 0,8 g of which saturates 1,8 g 0,4 g Carbohydrates 37 g 7,4 g of which sugars 1,8 g 0,4 g Fibre 16 g 3,3 g Protein 0,8 g 0,2 g of which Phenylalanine 30 mg 6 mg of which Tyrosine 20 mg 4 mg of which Leucine 50 mg 10 mg Salt 0,38 g 0,08 g of which Sodium 150 mg 30 mg Potassium 62 mg 12 mg Phosphorus 29 mg 6 mg 11

8 CIABATTINE Low Protein White Bread Rolls IRRESISTIBLE CLASSIC, WHITE BREAD ROLLS BAKE IN JUST A FEW MINUTES TO PRODUCE TASTY SOFT BREAD WITH A CRUST. MINI BAGUETTE 260 g (4x65 g) 200 g (2x100 g) Low Protein Lunch Rolls TRADITIONAL STYLE MINI FRENCH BAGUETTES: INDIVIDUALLY WRAPPED AND READY TO EAT IN JUST A FEW MINUTES. BREAD & SNACKS Ingredients: cellulose, hydroxypropyl methyl cellulose, guar gum, locust been gum; dextrose, palm fat, rice syrup, vegetable fibre (psyllium), rice starch, gluten free wheat fibre, yeast, apple extract, salt, flavourings. Ingredients: glutenfree wheat starch, water, thickeners: cellulose, hydroxypropyl methyl cellulose, guar gum, locust been gum; dextrose, palm fat, rice syrup, rice starch, glutenfree wheat fibre, yeast, salt, acid: citric acid Preparation per Ciabattina Typical values per 100 g 65 g Energy 923 kj 607 kj 220 kcal 144 kcal Fat 3,4 g 2,2 g of which saturates 1,6 g 1,0 g Carbohydrates 41 g 27 g of which sugars 3,9 g 2,6 g Fibre 12 g 7,7 g Protein 0,5 g 0,3 g of which Phenylalanine 18 mg 12 mg of which Tyrosine 14 mg 9 mg of which Leucine 31 mg 20 mg Salt 0,25 g 0,23 g of which Sodium 140 mg 90 mg Potassium 68,5 mg 44,5 mg Phosphorus 24,1 mg 15,7 mg Preparation 5 Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein of which Phenylalanine of which Tyrosine of which Leucine Salt of which Sodium Potassium Phosphorus 100 g 986 kj 235 kcal 3,9 g 1,8 g 43 g 4,7 g 13 g 0,7 g 20 mg 40 mg 20 mg 0,38 g 150 mg 55 mg 27 mg 13

9 PIZZA BASE 2 Low Protein Pizza Bases TWO PRE-BAKED PIZZA BASES READY FOR TOPPING AND COOKING, CRISPY AND RICH IN TASTE. CROSTINI 300 g (2x150 g) 150 g Low Protein Crisp Bread TRADITIONAL ITALIAN CRISP ROLLS, FLAVOURED TO TASTE, MAKE A DELIGHTFUL APPETISER OR SNACK BETWEEN MEALS. BREAD & SNACKS Ingredients: glutenfree wheat starch, water, thickeners: guar gum, hydroxypropylmethylcellulose, locust bean gum; gluten-free wheat fibre, palm fat, rice syrup, dextrose, rice starch, flavouring, yeast, salt. Ingredients: wheat starch, potato starch, margarine [vegetable oils and fats (palm, palm kernel, canola), water, salt, emulsifier: mono-and diglycerides of fatty acids; acidity regulator: ascorbic acid; natural flavourings], sugar, potato flour, thickeners: guar gum, hydroxyprophyl methylcellulose; locust bean gum, psyllium seed husks (vegetable fibre), yeast, emulsifier: diacetyl-tartaric acid ester of mono-and dyglicerides, apple extract, salt, natural flavouring Preparation pizza base 1 Crisp Bread Typical values per 100 g 150 g Typical values per 100 g 10 g Energy 1108 kj 1675 kj Energy 1780 kj 178 kj kcal 398 kcal 423 kcal 42 kcal Fat 4,2 g 6,3 g Fat 10 g 1,0 g of which saturates 2,0 g 3,0 g of which saturates 5,9 g 0,6 g Carbohydrates 49 g 74 g Carbohydrates 79 g 7,9 g of which sugars 4,7 g 7,1 g of which sugars 3,1 g 0,3 g Fibre 13 g 20 g Fibre 6,7 g 0,7 g Protein 0,9 g 1,4 g Protein 0,8 g 0,1 g of which Phenylalanine 24 mg 36 mg of which Phenylalanine 32 mg 3 mg of which Tyrosine 16 mg 24 mg of which Tyrosine 21 mg 2 mg of which Leucine 40 mg 60 mg of which Leucine 42 mg 4 mg Salt 0,33 g 0,50 g Salt 0,43 g 0,04 g of which Sodium 130 mg 200 mg of which Sodium 170 mg 20 mg Potassium 93 mg 140 mg Potassium 63 mg 6 mg Phosphorus 32 mg 48 mg Phosphorus 38 mg 4 mg 15

10 FETTE BISCOTTATE Low Protein Crispbread TOASTED SLICES WITH A DELICATE FLAVOUR: THREE SMALL AND HANDY PACKAGES KEEP THEM FRESH. 210 g (3x70 g) MEVALIA PASTA... A PLEASURE FOR ALL THE SENSES PASTA Ingredients: gluten-free wheat starch, thickeners: guar gum, hydroxypropyl methylcellulose, locust bean gum; psyllium seed husks (vegetable fibre), margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavouring], sugar, yeast, emulsifier: mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids, apple extract, salt, natural flavouring Crispbread Typical values per 100 g 7 g Energy 1641 kj 115 kj 390 kcal 27 kcal Fat 7,5 g 0,5 g of which saturates 4,5 g 0,3 g Carbohydrates 72 g 5,0 g of which sugars 2,1 g 0,1 g Fibre 15 g 1,1 g Protein 1,0 g 0,1 g of which Phenylalanine 29 mg 2,0 mg of which Tyrosine 20 mg 1,4 mg of which Leucine 46 mg 3,2 mg Salt 0,42 g 0,03 g of which Sodium 170 mg 10 mg Potassium 67 mg 4,7 mg Phosphorus 48 mg 3,4 mg 17

11 SPAGHETTI 500 g PENNE 500 g Low Protein Pasta THE TRUE CLASSIC OF TRADITIONAL ITALIAN PASTA: ALWAYS AL DENTE! A TREAT WITH FRESH SAUCES. Low Protein Pasta TRADITIONAL ITALIAN PASTA, FAMOUS FOR ITS FIRMNESS DURING COOKING AND A PERFECT PARTNER FOR RICHER SAUCES. PASTA Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, palm fat, safflower extract, colour: betacarotene. Ingredients: maize starch, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene Preparation portion Typical values per 100 g 80 g Energy 1503 kj 1206 kj 355 kcal 285 kcal Fat 1,6 g 1,3 g of which saturates 0,9 g 0,7 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g of which Sodium 30 mg 20 mg Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg Preparation portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g of which Sodium 30 mg 20 mg Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg 19

12 FUSILLI Low Protein Pasta 500 g RIGATONI Low Protein Pasta 500 g NEW TRADITIONAL ITALIAN PASTA, IDEAL WITH A TASTY SAUCE OR AS A REFRESHING SALAD. AN ITALIAN CLASSIC PASTA: CHUNKY PASTA TUBES; THE PERFECT CHOICE FOR ANY SAUCE AND PASTA BAKES. PASTA Ingredients: maize starch, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene Preparation portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g of which Sodium 30 mg 20 mg Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg Preparation portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g of which Sodium 30 mg 20 mg Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg 21

13 DITALI 500 g ANELLINI 250 g Low Protein Pasta A PASTA FOR YOUNG AND OLD: PERFECT FOR DIFFERENT SAUCES, STEWS AND PASTA BAKES Low Protein Pasta A CHILDREN S FAVOURITE, PERFECT FOR SOUPS AND ALWAYS THE RIGHT CHOICE FOR KIDS DISHES. PASTA Ingredients: maize starch, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Ingredients: maize starch, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene Preparation portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g of which Sodium 30 mg 20 mg Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg Preparation portion Typical values per 100 g 40 g Energy 1485 kj 585 kj 351 kcal 138 kcal Fat 1,1 g 0,4 g of which saturates 0,4 g 0,2 g Carbohydrates 81 g 32 g of which sugars 3,2 g 1,3 g Fibre 7,3 g 2,9 g Protein 0,5 g 0,2 g of which Phenylalanine 23 mg 9 mg of which Tyrosine 16 mg 6 mg of which Leucine 44 mg 18 mg Salt 0,08 g 0,03 g of which Sodium 30 mg 10 mg Potassium 6 mg 2 mg Phosphorus 19 mg 8 mg 23

14 RICE Low Protein Rice Replacer 400 g GREAT TO PREPARE FOR BOTH SIDE AND MAIN DISHES, MEVALIA RICE IS A VERSATILE STAPLE FOR MANY FOLLOWING A LOW PROTEIN DIET. MEVALIA MIXES... COOK IN THE COMFORT OF YOUR OWN HOME COOKING & BAKING Ingredients: maize starch, rice starch, thickener: cellulose; chicory inulin, rice flour, emulsifier: mono- and diglycerides of fatty acids Preparation portion Typical values per 100 g 80 g Energy 1452 kj 1157 kj 345 kcal 273 kcal Fat 1,3 g 1,0 g of which saturates 0,6 g 0,5 g Carbohydrates 79 g 63 g of which sugars 0 g 0 g Fibre 6,6 g 5,3 g Protein 0,5 g 0,4 g of which Phenylalanine 25 mg 20 mg of which Tyrosine 19 mg 15 mg of which Leucine 40 mg 32 mg Salt 0,05 g 0,04 g of which Sodium 20 mg 16 mg Potassium 4 mg 3 mg Phosphorus 18 mg 14 mg 25

15 BREAD MIX Low Protein Bread Mix 500 g + 10 g IDEAL PREPARATION FOR BREAD AND DOUGH OF ALL TYPES, A GUARANTEE FOR TOP-QUALITY BREAD AND PIZZA, RAVIOLI, PIES AND MANY OTHER HOMEMADE DISHES. + SACHET OF DRIED YEAST CAKE MIX Low Protein Cake Mix 500 g A SPECIAL PRODUCT, SPECIALLY DEVELOPED TO CREATE DELICIOUS CAKES AND BISCUITS, MAKING PREPARATION EASIER STILL. COOKING & BAKING FOR BREAD, PIZZA AND MORE FOR CAKES AND BISCUITS Ingredients: gluten-free wheat starch, maize starch, rice starch, thickeners: hydroxypropyl methylcellulose, guar gum; dextrose, potato flour, vegetable fiber, apple fibre. One sachet of dried yeast enclosed (10g). Ingredients: dried yeast, emulsifier: sorbitan monostearete. Ingredients: sugar, maize starch, potato starch, raising agents: glucono-delta-lactone, sodium bicarbonate; potato flour, thickener: carobe seed flour, emulsifier: mono- and diglycerides of fatty acids Bread Mix yeast Typical values per 100 g 10 g Energy 1473 kj 141 kj 347 kcal 34 kcal Fat 0,7 g 0,5 g of which saturates 0,3 g 0,2 g Carbohydrates 83 g 1,3 g of which sugars 1,7 g 0 g Fibre 3,0 g 2,4 g Protein 0,7 g 4,8 g of which Phenylalanine 20 mg 190 mg of which Tyrosine 16 mg 173 mg of which Leucine 39 mg 314 mg Salt 0,08 g 0,03 g of which Sodium 30 mg 10 mg Potassium 28 mg 173 mg Phosphorus 34 mg 91 mg Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein of which Phenylalanine of which Tyrosine of which Leucine Salt of which Sodium Potassium Phosphorus 100 g 1541 kj 363 kcal 0,4 g 0,3 g 88 g 33 g 2,7 g 0,5 g 13 mg 11 mg 33 mg 0,35 g 140 mg 30 mg 23 mg 27

16 BURGER MIX Low Protein Hamburger Meat Substitute 350 g A GREAT LOW PROTEIN ALTERNATIVE TO MEAT! SUITABLE FOR PREPARING HAMBURGERS, BOLOGNESE SAUCE AND OTHER SAVORY RECIPIES IN SUBSTITUTION OF THE HAMBUGER MEAT. EGG REPLACER Low Protein Egg Substitute 400 g THE EASY WAY TO REPLACE EGG. FOR THE PREPARATION OF SWEET AND SALTY FOOD. GIVES DOUGH A SOFT TEXTURE AND AN APPEALING COLOUR. COOKING & BAKING Ingredients: methyl cellulose, guar gum, carob seed flour; vegetable fiber, raising agents: glucono-delta-lactone, sodium bicarbonate; vegetable margarine [vegetable oils and fats (palm, palm kernes, canola), water, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavoring], sugar, water, yeast,dried carrots, burnt sugar, parsley, tomato extract, maltodextrin, salt, apple extract, thyme, flavoring, emulsifier: mono- and diglycerides of fatty acids. Ingredients: potato starch, tapioca starch, thickener: hydroxyprophyl methylcellulose, red beet, safflower extract, colour: beta-carotene. Dosage to substituite 1 egg: add 1 tablespoon Egg Replacer (10 g) to 40 ml water and stir well g mixed with 45ml water makes 1 burger 28 Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein of which Phenylalanine of which Tyrosine of which Leucine Salt of which Sodium Potassium Phosphorus 100 g 1501 kj 357 kcal 6,1 g 3,5 g 66 g 6,2 g 17 g 1,0 g 37 mg 26 mg 55 mg 1,3 g 500 mg 156 mg 43 mg portion Typical values per 100 g 10 g Energy 1443 kj 144 kj 340 kcal 34 kcal Fat 0 g 0 g of which saturates 0 g 0 g Carbohydrates 84 g 8,4 g of which sugars 0 g 0 g Fibre 1,5 g 0,15 g Protein 0,2 g 0,02 g of which Phenylalanine 5 mg 0,5 mg of which Tyrosine 5 mg 0,5 mg of which Leucine 5 mg 0,5 mg Salt 0,07 g 0,01 g of which Sodium 30 mg 10 mg Potassium 15 mg 1,5 mg Phosphorus 30 mg 3 mg 29

17 BASIC RECIPE BREAD Ingredients: 250 g Bread Mix one pinch of salt 5 g dried yeast 15 g oil 300 ml water Preparation: Mix the Bread Mix, salt and dried yeast together, add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture. Oil a rectangular baking tin and sprinkle with Bread Mix, fill with the mixture and smooth out the surface using the back of a wet spoon. Cover the baking tin with a piece of clingflim covered in oil. Leave the dough to stand for 30 minutes in a warm place. Then remove the clingfilm from the tin, brush the bread surface with oil and place the bread in the pre-heated oven at 230 C (or 210 C if fan-assisted). Bake the bread for minutes. CAKES AND BISCUITS... A VARIETY OF SWEET AND DELICIOUS TREATS SWEETS & BISCUITS CAKE Ingredients: 500 g Cake Mix 125 g softened butter 180 ml water Preparation: Pre-heat the oven to 180 C. Whip the butter until creamy. Add the Cake Mix and the water and mix together for a few minutes to form a smooth mixture. Grease a baking tin with butter and fill it with the mixture, smoothing down the surface with a spatula. Place onto the middle rack of the oven and bake for minutes. Once cooled, the cake can be filled with jam or topped with fruit. HAMBURGER Ingredients: 35 g Burger Mix 45ml water 1 teaspoon olive oil salt and pepper according to taste and dietary allowance. Preparation: Mix the Burger Mix, water, oil, salt and pepper with a spoon to form a smooth mixture. Shape into flat burgers. Heat sunflower oil in a pan and fry the burger for about 30 seconds on each side

18 FROLLINI Low Protein Biscuits SWEET BISCUITS TO ENJOY WITH COFFEE, TEA OR SIMPLY WHEN YOU FANCY A LIGHT, DELICIOUS BISCUIT. CHOCO CHIP 200 g 200 g Low Protein Biscuits with Chocolate Chips DELICIOUS BISCUITS WITH CHOCOLATE CHIPS TO SATISFY EVERY SWEET TOOTH. SWEETS & BISCUITS Ingredients: gluten-free wheat starch, potato starch, palm fat, sugar, rice syrup, potato flour, egg, modified maize starch, rice starch, natural flavouring, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: soy and lupin. Ingredients: gluten-free wheat starch, sugar, potato starch, palm fat, rice syrup, chocolate chips 4% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin), potato flour, egg, modified maize starch, rice starch, natural flavouring, caramel syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: lupin biscuit Typical values per 100 g 7 g Energy 2003 kj 142 kj 476 kcal 34 kcal Fat 15 g 1,1 g of which saturates 7,3 g 0,5 g Carbohydrates 84 g 5,9 g of which sugars 16 g 1,1 g Fibre 1,0 g 0,1 g Protein 0,7 g 0,1 g of which Phenylalanine 27 mg 2 mg of which Tyrosine 15 mg 1 mg of which Leucine 32 mg 2 mg Salt 0,08 g 0,01 g of which Sodium 30 mg 10 mg Potassium 37 mg 3 mg Phosphorus 39 mg 3 mg biscuit Typical values per 100 g 10 g Energy 1986 kj 199 kj 472 kcal 47 kcal Fat 16 g 1,6 g of which saturates 7,7 g 0,8 g Carbohydrates 81 g 8,1 g of which sugars 20 g 2,0 g Fibre 0,9 g 0,1 g Protein 0,6 g 0,1 g of which Phenylalanine 29 mg 3 mg of which Tyrosine 16 mg 2 mg of which Leucine 40 mg 4 mg Salt 0,09 g 0,01 g of which Sodium 40 mg 10 mg Potassium 57 mg 6 mg Phosphorus 42 mg 4 mg 33

19 MAGDALENAS Low Protein Cup-Cakes with Apricot Jam A SUPER-SOFT, DELECTABLE LIGHT BITE FILLED WITH APRICOT JAM, IDEAL AS A SNACK. FRUIT BAR Low Protein Fruit Bar with Strawberry Filling 200 g (4x50 g) 125 g (5x25 g) FRUITY AND NUTRITIOUS: THE LOW PROTEIN STRAWBERRY BAR FOR A DELICIOUS SNACK ANY TIME, ANY WHERE. INDIVIDUALLY WRAPPED FOR YOUR CONVEINENCE. SWEETS & BISCUITS SOURCE OF FIBRE SOURCE OF FIBRE Ingredients: apricot jam 46% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin, acidity regulator: citric acid), gluten-free wheat starch, margarine [vegetable fats and oils in varying proportions (palm, palm kernel, coconut, canola), water, salt, emulsifier: monoand diglycerides of fatty acids; flavouring], water, stabiliser: sorbitol; emulsifier: mono- and diglycerides of fatty acids; egg, raising agents: glucono-delta-lactone, sodium hydrogen carbonate; rice starch, maize starch, thickeners: hydroxypropyl methylcellulose, xanthan gum; natural flavourings, red beet, safflower extract. May contain traces of soy and lupin. Ingredients: Strawberry filling 54% (strawberry puree, glucose-fructose syrup, sucrose, sweetener: glycerin, palm fat, bamboo fibre, gelling agent: pectin, acidity regulator: citric acid, black carrot juice concentrate, flavourings), gluten-free wheat starch, palm fat, sugar, potato starch, rice syrup, potato flour, rice starch, egg, apple extract, modified tapioca starch, sugar beet fibre, emulsifier: diacetyl-tartaric acid ester of mono- and diglycerides of fatty acids, modified maize starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; safflower extract, natural flavouring. May contain traces of soya and lupin Cup Cake Typical values per 100 g 50 g Energy 1569 kj 784 kj 373 kcal 186 kcal Fat 11 g 5,5 g of which saturates 6,2 g 3,1 g Carbohydrates 66 g 33 g of which sugars 27 g 14 g Fibre 3,2 g 1,6 g Protein 0,6 g 0,3 g of which Phenylalanine 25 mg 13 mg of which Tyrosine 20 mg 10 mg of which Leucine 37 mg 19 mg Salt 0,55 g 0,3 g of which Sodium 220 mg 100 mg Potassium 59,3 mg 30 mg Phosphorus 38,5 mg 19 mg Fruit Bar Typical values per 100 g 25 g Energy 1781 kj 446 kj 424 kcal 106 kcal Fat 14 g 3,5 g of which saturates 7,0 g 1,8 g Carbohydrate 72 g 18 g of which sugars 38 g 9,5 g Fibre 3,6 g 0,9 g Protein 0,6 g 0,2 g of which Phenylalanine 16 mg 4 mg of which Tyrosin 10 mg 3 mg of which Leucine 26 mg 7 mg Salt 0,33 g 0,08 g of which Sodium 130 mg 30 mg Potassium 69 mg 17 mg Phosphorus 55 mg 14 mg 35

20 free from no added free from gluten milk egg soya preservatives BREAD & SNACKS Mini Baguette Rigatoni Ditali COOKING & BAKING Bread Mix Cake Mix Burger Mix Egg Replacer SWEETS & BISCUITS Frollini Choco Chip Magdalenas Fruit Bar Follow us on facebook: You can find out more about our comprehensive customer services, including recipes, advice and information at: