TASTE, OUR SECRET INGREDIENT.

Transcription

1 PRODUCT GUIDE Contact us LPEM UK 2015 Dr. Schär UK Ltd Unit Stockport Road Warrington WA4 2GQ TASTE, OUR SECRET INGREDIENT.

2 MEVALIA LOW PROTEIN FOODS MEVALIA Low Protein is the range of low protein foods from Dr. Schär Medical Nutrition. Our product range has been developed by the Research & Development Centre of the Dr. Schär Group, which has over 30 years of experience in the development and production of special dietary products. MEVALIA Low Protein offers a wide range of products to satisfy both taste and nutritional requirements. The MEVALIA range is designed especially for those with INBORN ERRORS OF METABOLISM and offers a wide range of benefits for the relevant nutritional therapy. VERY LOW PROTEIN CONTENT LOW PHENYLALANINE VALUES EXCELLENT SENSORY QUALITIES Very low protein content: All MEVALIA products have a protein content of below 1%. Low phenylalanine values: The concentration of amino acids, in particular phenylalanine, is low in all MEVALIA products. Excellent sensory qualities: MEVALIA products are characterised by their excellent palatability, which enables consumers to follow their special diet without compromising on taste. High fibre: MEVALIA Low Protein bread, bread substitutes, burger mix, pastas and rice are all high in fibre. 3 1

3 MEVALIA RECIPES Low Protein foods for every day! Find lots of delicious recipe ideas with pasta, flour mixes, bread and sweets online on the Mevalia website Cooking instructions and full nutritional information are available for each recipe. Recipe ideas online 2 3

4 HOME DELIVERY SERVICE AVAILABLE FROM FEBRUARY 2016 Mevalia and Dialachemist have teamed up to bring you a great home delivery service. Now you can have all of your favourite Mevalia products delivered straight to an address of your choice. Who are Dialachemist? Dialachemist are a Lancashire based, fully General Pharmaceutical Council (GPhC) regulated online pharmacy. We are working with them to bring you this UK based home delivery service. To register for this service you must speak to your dietitian. They can register you so you can order your favourite Mevalia products whenever you need them. You can find more information about this service on our website: We aim to provide a flexible home delivery service and deliveries can be made to your home, work or another convenient address. CONTACT US info@dialachemist.com With your permission, Dialachemist will manage your repeat prescription and deliveries are made approximately every 4 weeks, subject to your surgery sending back your prescription on time. Your delivery will be sent via Royal Mail next day business service or with a reputable pharmaceutical courier. Deliveries will be made Monday to Friday (excluding Bank Holidays). You can change your delivery day to suit your plans, just let Dialachemist know about any alterations you wish to make. Dialachemist Ltd, 4 Petre Road Clayton Business Park, Clayton Le Moors, Accrington, Lancashire, BB5 5JB In partnership with 4 5

5 CONTENTS BREAD AND SNACKS Pan Carrè 8-9 Pan Rustico Ciabattine Pizza Base Crostini Fette Biscottate COOKING AND BAKING Bread Mix Cake Mix Burger Mix SWEETS AND BISCUITS PASTA Frollini Choco Chip Magdalenas Spaghetti Penne Fusilli Ditali Anellini Rice

6 PAN CARRÉ Low Protein White Sliced Bread 400 g (2x200 g) BREAD & SNACKS THE CLASSIC, SUPER-SOFT SLICED BREAD, EITHER FOR BREAKFAST OR AS A TASTY SNACK. Ingredients: gluten-free wheat starch, water, thickeners: guar gum, locust bean gum, hydroxypropyl methylcellulose; gluten-free wheat fibre, palm fat, rice syrup, rice starch, yeast, dextrose, apple extract, natural flavouring, salt. 8 PIP-CODE: per slice Typical values per 100 g 20 g Energy 932 kj 186 kj 222 kcal 44 kcal Fat 4,9 g 1,0 g of which saturates 2,3 g 0,5 g Carbohydrates 38 g 7,6 g of which sugars 2,4 g 0,5 g Fibre 12 g 2,4 g Protein 0,5 g 0,1 g of which Phenylalanine 15 mg 3 mg of which Tyrosine 11 mg 2 mg of which Leucine 28 mg 6 mg Salt 0,33 g 0,07 g Sodium 0,13 g 0,03 g Potassium 69 mg 14 mg Phosphorus 26 mg 5 mg 9

7 PAN RUSTICO Low Protein Brown Sliced Bread 400 g (2x200 g) BREAD & SNACKS TASTY SLICED BREAD THAT, THANKS TO ITS PRACTICAL PACKAGING, CAN BE ENJOYED ANYWHERE. Ingredients: gluten-free wheat starch, water, thickeners: guar gum, locust bean gum, hydroxypropyl methylcellulose; gluten-free wheat fibre, dextrose, palm fat, rice syrup, rice starch, yeast, natural flavouring, natural caramelised sugar, salt. PIP-CODE: per slice Typical values per 100 g 20 g Energy 990 kj 198 kj 236 kcal 47 kcal Fat 5,3 g 1,1 g of which saturates 2,5 g 0,5 g Carbohydrates 40 g 8,0 g of which sugars 2,1 g 0,4 g Fibre 13 g 2,6 g Protein 0,6 g 0,1 g of which Phenylalanine 17 mg 3 mg of which Tyrosine 13 mg 3 mg of which Leucine 32 mg 6 mg Salt 0,35 g 0,07 g Sodium 0,14 g 0,03 g Potassium 86 mg 17 mg Phosphorus 30 mg 6 mg 10 11

8 CIABATTINE Low Protein White Bread Rolls 260 g (4x65 g) BREAD & SNACKS AN IRRESISTIBLE CLASSIC, WHITE BREAD ROLLS BAKE IN JUST A FEW MINUTES TO PRODUCE TASTY SOFT BREAD WITH A CRUST. Ingredients: gluten-free wheat starch, water, thickeners: guar gum, locust bean gum, hydroxypropylmethylcellulose; dextrose, palm fat, rice syrup, psyllium, rice starch, gluten-free wheat fibre, yeast, flavouring, apple extract, salt. Preparation Typical values per 100 g per Ciabattina 65 g Energy 987 kj 648 kj 235 kcal 154 kcal Fat 3,7 g 2,4 g of which saturates 1,7 g 1,1 g Carbohydrates 44 g 29 g of which sugars 3,6 g 2,3 g Fibre 11 g 7,2 g PIP-CODE: Protein 0,8 g 0,5 g of which Phenylalanine 20 mg 13 mg of which Tyrosine 14 mg 9 mg of which Leucine 32 mg 21 mg Salt 0,33 g 0,21 g Sodium 0,13 g 0,08 g Potassium 69 mg 45 mg Phosphorus 28 mg 18 mg 13

9 NEW BIGGER SIZE PIZZA BASE 2 Low Protein Pizza Bases 300 g (2x150 g) BREAD & SNACKS TWO PRE-BAKED PIZZA BASES READY FOR TOPPING AND COOKING, CRISPY AND RICH IN TASTE. Ingredients: glutenfree wheat starch, water, thickeners: guar gum, hydroxypropylmethylcellulose, locust bean gum; gluten-free wheat fibre, palm fat, rice syrup, dextrose, rice starch, flavouring, yeast, salt. Preparation PIP-CODE: pizza base Typical values per 100 g 150 g Energy 1108 kj 1674 kj 263 kcal 398 kcal Fat 4,2 g 6,3 g of which saturates 2,0 g 3,0 g Carbohydrates 49 g 74 g of which sugars 4,7 g 7,1 g Fibre 13 g 20 g Protein 0,9 g 1,4 g of which Phenylalanine 24 mg 36 mg of which Tyrosine 16 mg 24 mg of which Leucine 40 mg 60 mg Salt 0,33 g 0,49 g Sodium 0,13 g 0,20 g Potassium 93 mg 140 mg Phosphorus 32 mg 48 mg 15

10 CROSTINI Low Protein Crisp Bread 150 g BREAD & SNACKS TRADITIONAL ITALIAN CRISP ROLLS, FLAVOURED TO TASTE, MAKE A DELIGHTFUL APPETISER OR SNACK BETWEEN MEALS. 16 Ingredients: wheat starch, potato thickeners: guar gum, starch, margarine [vegetable oils hydroxyprophyl methylcellulose; and fats (palm, coconut, canola), salt, locust bean gum, psyllium seed emulsifier: mono- and diglycerides husks (vegetable fibre), yeast, of fatty acids, citric acid esters of emulsifier: diacetyl-tartaric acid ester mono- and diglycerides of fatty of mono-and dyglicerides, apple acids; acidity regulator: ascorbic extract, salt, natural flavouring. acid, natural flavouring], 1 Crisp Bread sugar, potato flour, Typical values per 100 g 10 g Energy 1780 kj 178 kj 423 kcal 42 kcal Fat 10 g 1,0 g of which saturates 5,9 g 0,6 g Carbohydrates 79 g 7,9 g of which sugars 3,1 g 0,3 g Fibre 6,7 g 0,7 g PIP-CODE: Protein 0,8 g 0,1 g of which Phenylalanine 32 mg 3 mg of which Tyrosine 21 mg 2 mg of which Leucine 42 mg 4 mg Salt 0,43 g 0,04 g Sodium 0,17 g 0,02 g Potassium 63 mg 6 mg Phosphorus 38 mg 4 mg 17

11 FETTE BISCOTTATE Low Protein Crisp Bread 210 g (3x70 g) BREAD & SNACKS TOASTED SLICES WITH A DELICATE FLAVOUR: THREE SMALL AND HANDY PACKAGES KEEP THEM FRESH. Ingredients: gluten-free wheat starch, thickeners: guar gum, hydroxypropyl methylcellulose, locust bean gum; psyllium seed husks (vegetable fibre), margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, yeast, emulsifier: mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids, apple extract, salt, natural flavouring. 18 PIP-CODE: Crisp Bread Typical values per 100 g 7 g Energy 1641 kj 115 kj 390 kcal 27 kcal Fat 7,5 g 0,5 g of which saturates 4,5 g 0,3 g Carbohydrates 72 g 5,0 g of which sugars 2,1 g 0,1 g Fibre 15 g 1,1 g Protein 1,0 g 0,1 g of which Phenylalanine 29 mg 2,0 mg of which Tyrosine 20 mg 1,4 mg of which Leucine 46 mg 3,2 mg Salt 0,42 g 0,03 g Sodium 0,17 g 0,01 g Potassium 67 mg 4,7 mg Phosphorus 48 mg 3,4 mg 19

12 NEW RECIPE SPAGHETTI Low Protein Pasta 500 g PASTA THE TRUE CLASSIC OF TRADITIONAL ITALIAN PASTA: ALWAYS AL DENTE! A TREAT WITH VERY FRESH SAUCES. Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, palm fat, safflower extract, colour: beta-carotene. 20 Preparation min PIP-CODE: portion Typical values per 100 g 80 g Energy 1503kJ 1206 kj 355 kcal 285 kcal Fat 1,6 g 1,3 g of which saturates 0,9 g 0,7 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg 21

13 NEW RECIPE PENNE Low Protein Pasta 500 g PASTA TRADITIONAL ITALIAN PASTA, FAMOUS FOR ITS FIRMNESS DURING COOKING AND A PERFECT PARTNER FOR RICHER SAUCES. Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. 22 Preparation 5-7 min PIP CODE: portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg 23

14 NEW RECIPE FUSILLI Low Protein Pasta 500 g PASTA TRADITIONAL ITALIAN PASTA, IDEAL WITH A TASTY SAUCE OR AS A REFRESHING SALAD. Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Preparation min PIP CODE: portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg 25

15 NEW RECIPE DITALI Low Protein Pasta 500 g PASTA A PASTA FOR YOUNG AND OLD: PERFECT FOR DIFFERENT SAUCES, STEWS AND PASTA BAKES Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Preparation min PIP CODE: portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg 27

16 NEW RECIPE ANELLINI Low Protein Pasta 250 g PASTA A CHILDREN S FAVOURITE, PERFECT FOR SOUPS AND ALWAYS THE RIGHT CHOICE FOR KIDS DISHES. Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. 28 Preparation 4-6 min PIP CODE: portion Typical values per 100 g 40 g Energy 1485 kj 585 kj 351 kcal 138 kcal Fat 1,1 g 0,4 g of which saturates 0,4 g 0,2 g Carbohydrates 81 g 32 g of which sugars 3,2 g 1,3 g Fibre 7,3 g 2,9 g Protein 0,5 g 0,2 g of which Phenylalanine 23 mg 9 mg of which Tyrosine 16 mg 6 mg of which Leucine 44 mg 18 mg Salt 0,08 g 0,03 g Sodium 0,03 g 0,01 g Potassium 6 mg 2 mg Phosphorus 19 mg 8 mg 29

17 RICE Low Protein Rice Replacer 400 g PASTA GREAT TO PREPARE FOR BOTH SIDE AND MAIN DISHES, MEVALIA RICE IS A VERSATILE STAPLE FOR MANY FOLLOWING A LOW PROTEIN DIET. Ingredients: maize starch, rice starch, cellulose, chicory inulin, rice flour, emulsifier: mono- and diglycerides of fatty acids. 30 Preparation 9-11 min PIP CODE: portion Typical values per 100 g 80 g Energy 1452 kj 1157 kj 343 kcal 273 kcal Fat 1,3 g 1,0 g of which saturates 0,6 g 0,5 g Carbohydrates 79 g 63 g of which sugars 0 g 0 g Fibre 6,6 g 5,3 g Protein 0,5 g 0,4 g of which Phenylalanine 25 mg 20 mg of which Tyrosine 19 mg 15 mg of which Leucine 40 mg 32 mg Salt 0,05 g 0,04 g Sodium 0,02 g 0,02 g Potassium 4 mg 3 mg Phosphorus 18 mg 14 mg 31

18 + SACHET OF DRIED YEAST BREAD MIX Low Protein Bread Mix 500 g + 10g COOKING & BAKING IDEAL PREPARATION FOR BREAD AND DOUGH OF ALL TYPES, A GUARANTEE FOR TOP-QUALITY BREAD AND PIZZA, RAVIOLI, PIES AND MANY OTHER HOMEMADE DISHES. Ingredients: gluten-free wheat starch, maize starch, rice starch, thickeners: hydroxypropyl methylcellulose, guar gum; apple fibre, dextrose, potato flour. One sachet of dried yeast enclosed (10g). Ingredients: dried yeast, emulsifier: sorbitan monostearete. 32 FOR BREAD, PIZZA AND MORE PIP CODE: Bread Mix yeast Typical values per 100 g 40 g Energy 1473 kj 141 kj 347 kcal 34 kcal Fat 0,7 g 0,5 g of which saturates 0,3 g Carbohydrates 83 g 1,3 g of which sugars 1,7 g Fibre 3,0 g 2,4 g Protein 0,7 g 4,8 g of which Phenylalanine 20 mg 190 mg of which Tyrosine 16 mg 173 mg of which Leucine 39 mg 314 mg Salt 0,08 g 0,03 g Sodium 0,03 g 0,01 g Potassium 28 mg 173 mg Phosphorus 34 mg 91 mg 33

19 CAKE MIX Low Protein Cake Mix 500 g COOKING & BAKING A SPECIAL PRODUCT FOR CAKES, SPECIALLY DEVELOPED TO CREATE DELICIOUS CAKES AND BISCUITS, MAKING PREPARATION EASIER STILL. Ingredients: sugar, maize starch, potato starch, raising agents: glucono-delta-lactone, sodium bicarbonate; potato flour, thickener: locust bean gum, emulsifier: mono- and diglycerides of fatty acids. FOR CAKES AND BISCUITS PIP CODE: Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein of which Phenylalanine of which Tyrosine of which Leucine Salt Sodium Potassium Phosphorus 100 g 1541 kj 363 kcal 0,4 g 0,3 g 88 g 33 g 2,7 g 0,5 g 13 mg 11 mg 33 mg 0,35 g 0,14 g 30 mg 23 mg 34 35

20 BURGER MIX Low Protein Hamburger Meat Substitute 350 g A GREAT LOW PROTEIN ALTERNATIVE TO MEAT! SUITABLE FOR PREPARING HAMBURGERS, BOLOGNESE SAUCE AND OTHER SAVORY RECIPIES IN SUBSTITUTION OF THE HAMBUGER MEAT. COOKING & BAKING Ingredients: gluten-free wheat starch, modified starch, psyllium fibre, dextrose, thickeners: hydroxyprophyl methylcellulose, guar gum, locust bean gum; sodium hydrogen carbonate, vegetable margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, yeast, carrot, caramelised sugar, natural flavouring, parsley, emulsifier: diacetyl-tartaric acid ester of mono-and dyglicerides, apple extract, salt, thyme. PIP CODE: Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein of which Phenylalanine of which Tyrosine of which Leucine Salt Sodium Potassium Phosphorus 100 g 1504 kj 358 kcal 6,1 g 3,5 g 66 g 6,2 g 17 g 1,0 g 37 mg 26 mg 55 mg 1,2 g 0,50 g 156 mg 43 mg 36 37

21 FROLLINI Low Protein Biscuits 200 g COOKING & BAKING SWEET BISCUITS TO ENJOY WITH COFFEE, TEA OR SIMPLY WHEN YOU FANCY A LIGHT, DELICIOUS BISCUIT. Ingredients: gluten-free wheat starch, potato starch, palm fat, sugar, rice syrup, potato flour, egg, modified maize starch, rice starch, natural flavouring, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: soy and lupin. 38 PIP CODE: biscuit Typical values per 100 g 7 g Energy 2003 kj 141 kj 476 kcal 34 kcal Fat 15 g 1,1 g of which saturates 7,3 g 0,5 g Carbohydrates 84 g 5,9 g of which sugars 16 g 1,1 g Fibre 1,0 g 0,1 g Protein 0,7 g 0,1 g of which Phenylalanine 27 mg 2 mg of which Tyrosine 15 mg 1 mg of which Leucine 32 mg 2 mg Salt 0,09 g 0,01 g Sodium 0,03 g 0,01 g Potassium 37 mg 3 mg Phosphorus 39 mg 3 mg 39

22 CHOCO CHIP Low Protein Biscuits with Chocolate Chips 200 g COOKING & BAKING DELICIOUS BISCUITS WITH CHOCOLATE CHIPS TO SATISFY EVERY SWEET TOOTH. Ingredients: gluten-free wheat starch, sugar, potato starch, palm fat, rice syrup, chocolate chips 4% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin), potato flour, egg, modified maize starch, rice starch, natural flavouring, caramel syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: lupin. 40 PIP CODE: biscuit Typical values per 100 g 10 g Energy 1986 kj 199 kj 472 kcal 47 kcal Fat 16 g 1,6 g of which saturates 7,7 g 0,8 g Carbohydrates 81 g 8,1 g of which sugars 20 g 2,0 g Fibre 0,9 g 0,1 g Protein 0,6 g 0,1 g of which Phenylalanine 29 mg 3 mg of which Tyrosine 16 mg 2 mg of which Leucine 40 mg 4 mg Salt 0,09 g 0,01 g Sodium 0,04 g 0,01 g Potassium 57 mg 6 mg Phosphorus 42 mg 4 mg 41

23 MAGDALENAS Low Protein Cup-Cakes with Apricot Jam 200 g (4x50 g) COOKING & BAKING A SUPER-SOFT, DELECTABLE LIGHT BITE FILLED WITH APRICOT JAM, IDEAL AS A SNACK. 42 Ingredients: apricot jam 46% (glucosefructose syrup, apricot purée, sucrose, thickener: pectin, acidity regulator: citric acid), gluten-free wheat starch, margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: monoand diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], water, SOURCE OF FIBRE PIP CODE: stabiliser: sorbitol, emulsifier: mono- and diglycerides of fatty acids, egg, raising agents: glucono-delta-lactone, maize starch, sodium hydrogen carbonate; rice starch, thickeners: hydroxypropyl methylcellulose, xanthan gum; natural flavouring, red beet, safflower extract. May contain traces of: soy and lupin. 1 Cup Cake Typical values per 100 g 50 g Energy 1565 kj 782 kj 372 kcal 186 kcal Fat 11 g 5,5 g of which saturates 6,2g 3,1 g Carbohydrates 66 g 33 g of which sugars 27 g 14 g Fibre 3,2 g 1,6g Protein 0,6 g 0,3 g of which Phenylalanine 25 mg 13 mg of which Tyrosine 20 mg 10 mg of which Leucine 37 mg 19 mg Salt 0,55 g 0,28 g Sodium 0,22 g 0,11 g Potassium 59 mg 30 mg Phosphorus 39 mg 20 mg 43

24 ALLERGEN INFORMATION free from no added free from gluten milk egg soya preservatives Ditali COOKING & BAKING Bread Mix Cake Mix Burger Mix Egg Replacer SWEETS & BISCUITS Frollini Choco Chip Magdalenas MEVALIA IS HERE TO HELP YOU Every day the Mevalia careline handles calls from people all over the country. If you have a question you d like to ask the Mevalia careline, whether it s cooking tips, recipe ideas or information about our products, then please just ask, we have a dedicated team who are here to help you! info@mevalia.com facebook.com/mevaliauk 44 45