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1 Contact us TODAY Product Guide Contact Us Tel: Fax: Mevalia Station Court, 442 Stockport Road, Warrington WA4 2GW

2 Mevalia low protein foods Mevalia Low Protein is the range of low protein foods from Dr. Schär Medical Nutrition. Our product range has been developed by the Research & Development Centre of the Dr. Schär Group, which has over 30 years of experience in the development and production of special dietary products. Mevalia Low Protein offers a wide range of products to satisfy both taste and nutritional requirements. The Mevalia range is designed especially for those with Inborn errors of Metabolism and offers a wide range of benefits for the relevant nutritional therapy. Very low protein content: All MEVALIA products have a protein content of below 1%. Low phenylalanine values: The concentration of amino acids, in particular phenylalanine, is low in all MEVALIA products. Excellent sensory qualities: MEVALIA products are characterised by their excellent palatability, which enables consumers to follow their special diet without compromising on taste. High fibre: MEVALIA Low Protein bread, bread substitutes, burger mix, pastas and rice are all high in fibre. 3 4

3 Mevalia Recipes Find more recipes ONLINE Low Protein foods for every day! Find lots of delicious recipe ideas with pasta, flour mixes, bread and sweets online on the Mevalia Website Cooking instructions and full nutritional information are available for each recipe. Veggie pizza Ratatouille Savoury muffins Summer pudding Vegetable muffins Fruit Tart 5 6

4 Home Delivery Service Mevalia and Dialachemist have teamed up to bring you a great home delivery service. Now you can have all of your favourite Mevalia products delivered straight to an address of your choice. Who are Dialachemist? Dialachemist are a Lancashire based, fully General Pharmaceutical Council (GPhC) regulated online pharmacy. We are working together to bring you this UK based service. To register for this service you must speak to your dietitian. They can register you so you can order your favourite Mevalia products whenever you need them. You can find more information about this service on our website: We aim to provide a flexible home delivery service and deliveries can be made to your home, work or another convenient address. With your permission, Dialachemist will manage your repeat prescription and deliveries are made every 4 weeks. Your delivery will be sent via Royal Mail next day business service or with a reputable pharmaceutical courier. Deliveries will be made Monday to Friday (excluding Bank Holidays). Low Protein Egg Substitute Mini Baguette 200g (2 x 100g) PIP CODE: g PIP CODE: You can change your delivery day to suit your plans, just let Dialachemist know about any alterations you wish to make. Contact Us Tel: info@dialachemist.com Fax: Dialachemist Ltd 4 Petre Road, Clayton Business Park, Clayton Le Moors, Low Protein Fruit Bar with Strawberry Filling 400g PIP CODE: In partnership with Accrington, Lancashire, BB5 5JB 7 7 8

5 Contents BREAD AND SNACKS Pan Carrè Pan Rustico Ciabattine Mini Baguette Pizza Base Crostini Fette Biscottate PASTA AND RICE Spaghetti Penne Fusilli Ditali Anellini Rice COOKING AND BAKING Bread Mix Cake Mix Burger Mix Egg Replacer SWEETS AND BISCUITS Frollini Choco Chip Magdalenas Fruit Bar

6 GLUTEN Pan Carrè BREAD & SNACKS Low Protein White Sliced Bread 400g (2x200g) The classic super-soft sliced bread, either for breakfast or as a tasty snack. Ingredients: gluten-free wheat starch, water, thickeners: guar gum, locust bean gum, hydroxypropyl methylcellulose; gluten-free wheat fibre, palm fat, rice syrup, rice starch, yeast, dextrose, apple extract, natural flavouring, salt. HIGH FIBRE per slice Typical values per 100 g 20 g Energy 932 kj 186 kj 222 kcal 44 kcal Fat 4,9 g 1,0 g of which saturates 2,3 g 0,5 g Carbohydrates 38 g 7,6 g of which sugars 2,4 g 0,5 g Fibre 12 g 2,4 g Protein 0,5 g 0,1 g of which Phenylalanine 15 mg 3 mg of which Tyrosine 11 mg 2 mg of which Leucine 28 mg 6 mg Salt 0,33 g 0,07 g Sodium 0,13 g 0,03 g Potassium 69 mg 14 mg Phosphorus 26 mg 5 mg PIP CODE:

7 GLUTEN Pan Rustico BREAD & SNACKS Low Protein Brown Bread 400g (2x200g) Tasty sliced bread that, thanks to it s practical packaging, can be enjoyed anywhere. Ingredients: gluten-free wheat starch, water, thickeners: guar gum, locust bean gum, hydroxypropyl methylcellulose; gluten-free wheat fibre, dextrose, palm fat, rice syrup, rice starch, yeast, natural flavouring, natural caramelised sugar, salt. HIGH FIBRE per slice Typical values per 100 g 20 g Energy 990 kj 198 kj 236 kcal 47 kcal Fat 5,3 g 1,1 g of which saturates 2,5 g 0,5 g Carbohydrates 40 g 8,0 g of which sugars 2,1 g 0,4 g Fibre 13 g 2,6 g Protein 0,6 g 0,1 g of which Phenylalanine 17 mg 3 mg of which Tyrosine 13 mg 3 mg of which Leucine 32 mg 6 mg Salt 0,35 g 0,07 g Sodium 0,14 g 0,03 g Potassium 86 mg 17 mg Phosphorus 30 mg 6 mg PIP CODE:

8 Ciabattine GLUTEN BREAD & SNACKS Low Protein White Bread Rolls 260g (4x65g) An irresistible classic, white bread rolls baked in just a few minutes to produce tasty soft bread with a crust. Put me in the oven for 6-8mins at 200 o Ingredients: gluten-free wheat starch, water, thickeners: guar gum, locust bean gum, hydroxypropylmethylcellulose; dextrose, palm fat, rice syrup, psyllium, rice starch, gluten-free wheat fibre, yeast, flavouring, apple extract, salt. HIGH FIBRE per Ciabattine Typical values per 100 g 65 g Energy 987 kj 648 kj 235 kcal 154 kcal Fat 3,7 g 2,4 g of which saturates 1,7 g 1,1 g Carbohydrates 44 g 29 g of which sugars 3,6 g 2,3 g Fibre 11 g 7,2 g Protein 0,8 g 0,5 g of which Phenylalanine 20 mg 13 mg of which Tyrosine 14 mg 9 mg of which Leucine 32 mg 21 mg Salt 0,33 g 0,21 g Sodium 0,13 g 0,08 g Potassium 69 mg 45 mg Phosphorus 28 mg 18 mg PIP CODE:

9 HIGH FIBRE Mini Baguette BREAD & SNACKS Low Protein Lunch Rolls 200g (2x100g) Traditonal style mini french baguettes: Individually wrapped and ready to eat in just a few minutes. Ingredients: water, Put me in the oven for 5mins at 200 o GLUTEN gluten-free wheat starch, gluten-free wheat fibre, thickeners: hydroxypropyl methylcellulose, guar gum, locust bean gum; palm fat, rice syrup, rice starch, yeast, dextrose, salt, acidulant: citric acid. Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre 100 g 961 kj 229 kcal 3,6 g 1,7 g 41 g 2,6 g 15 g Protein 0,9 g of which Phenylalanine 23 mg of which Tyrosine 16 mg of which Leucine 42 mg Salt 0,37 g Sodium 0,15 g Potassium 53 mg Phosphorus 32 mg PIP CODE: PIP CODE:

10 Pizza Base GLUTEN BREAD & SNACKS 2 Low Protein Pizza Bases 300g (2x150g) Two pre-baked pizza bases ready for topping and cooking, crispy and rich in taste. Put me in the oven for 10-15mins at 200 o Ingredients: glutenfree wheat starch, water, thickeners: guar gum, hydroxypropylmethylcellulose, locust bean gum; gluten-free wheat fibre, palm fat, rice syrup, dextrose, rice starch, flavouring, yeast, salt. HIGH FIBRE 1 pizza base Typical values per 100 g 150 g Energy 1108 kj 1674 kj 263 kcal 398 kcal Fat 4,2 g 6,3 g of which saturates 2,0 g 3,0 g Carbohydrates 49 g 74 g of which sugars 4,7 g 7,1 g Fibre 13 g 20 g Protein 0,9 g 1,4 g of which Phenylalanine 24 mg 36 mg of which Tyrosine 16 mg 24 mg of which Leucine 40 mg 60 mg Salt 0,33 g 0,49 g Sodium 0,13 g 0,20 g Potassium 93 mg 140 mg Phosphorus 32 mg 48 mg PIP CODE:

11 Crostini GLUTEN BREAD & SNACKS HIGH FIBRE Low Protein Crisp Bread 150g Traditional Italian crisp rolls, flavoured to taste, make a delightful appetiser or snack between meals. Ingredients: wheat starch, potato starch, margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifier: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, potato flour, thickeners: guar gum, hydroxyprophyl methylcellulose; locust bean gum, psyllium seed husks (vegetable fibre), yeast, emulsifier: diacetyl-tartaric acid ester of mono-and dyglicerides, apple extract, salt, natural flavouring. 1 Crisp Bread Typical values per 100 g 10 g Energy 1780 kj 178 kj 423 kcal 42 kcal Fat 10 g 1,0 g of which saturates 5,9 g 0,6 g Carbohydrates 79 g 7,9 g of which sugars 3,1 g 0,3 g Fibre 6,7 g 0,7 g Protein 0,8 g 0,1 g of which Phenylalanine 32 mg 3 mg of which Tyrosine 21 mg 2 mg of which Leucine 42 mg 4 mg Salt 0,43 g 0,04 g Sodium 0,17 g 0,02 g Potassium 63 mg 6 mg Phosphorus 38 mg 4 mg PIP CODE:

12 GLUTEN Fette Biscottate BREAD & SNACKS HIGH FIBRE Low Protein Crisp Bread 210g (3x70g) Toasted slices with a delicate flavour: three small and handy packages keep them fresh. Ingredients: gluten-free wheat starch, thickeners: guar gum, hydroxypropyl methylcellulose, locust bean gum; psyllium seed husks (vegetable fibre), margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, yeast, emulsifier: mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids, apple extract, salt, natural flavouring. 1 Crisp Bread Typical values per 100 g 7 g Energy 1641 kj 115 kj 390 kcal 27 kcal Fat 7,5 g 0,5 g of which saturates 4,5 g 0,3 g Carbohydrates 72 g 5,0 g of which sugars 2,1 g 0,1 g Fibre 15 g 1,1 g Protein 1,0 g 0,1 g of which Phenylalanine 29 mg 2,0 mg of which Tyrosine 20 mg 1,4 mg of which Leucine 46 mg 3,2 mg Salt 0,42 g 0,03 g Sodium 0,17 g 0,01 g Potassium 67 mg 4,7 mg Phosphorus 48 mg 3,4 mg PIP CODE:

13 RECIPE Spaghetti GLUTEN PASTA AND RICE Low Protein Pasta 500g The true classic of traditional Italian pasta: always al dente! A treat with very fresh sauces. HIGH FIBRE Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, palm fat, safflower extract, colour: beta-carotene. Boil me for 10-12mins 1 Portion Typical values per 100 g 80 g Energy 1503kJ 1206 kj 355 kcal 285 kcal Fat 1,6 g 1,3 g of which saturates 0,9 g 0,7 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg PIP CODE:

14 RECIPE Penne GLUTEN PASTA AND RICE Low Protein Pasta 500g Traditional Italian pasta. Famous for it s firmness during cooking and perfect partner for richer sauces. HIGH FIBRE Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Boil me for 5-7mins 1 Portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg PIP CODE:

15 RECIPE Fusilli GLUTEN PASTA AND RICE Low Protein Pasta 500g Traditional Italian pasta. Ideal with a tasty sauce or as a refreshing salad. HIGH FIBRE Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Boil me for 7-9mins 1 Portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg PIP CODE:

16 RECIPE Ditali GLUTEN PASTA AND RICE Low Protein Pasta 500g A pasta for young and old: Perfect for different sauces, stews and pasta bakes. HIGH FIBRE Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Boil me for 4-6mins 1 Portion Typical values per 100 g 80 g Energy 1485 kj 1192 kj 351 kcal 281 kcal Fat 1,1 g 0,9 g of which saturates 0,4 g 0,3 g Carbohydrates 81 g 65 g of which sugars 3,2 g 2,6 g Fibre 7,3 g 5,8 g Protein 0,5 g 0,4 g of which Phenylalanine 23 mg 18 mg of which Tyrosine 16 mg 13 mg of which Leucine 44 mg 35 mg Salt 0,08 g 0,06 g Sodium 0,03 g 0,02 g Potassium 6 mg 5 mg Phosphorus 19 mg 15 mg PIP CODE:

17 RECIPE Anellini GLUTEN PASTA AND RICE Low Protein Pasta 250g A children s favourite, perfect for soups and always the right choice for kid s dishes. HIGH FIBRE Ingredients: maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene. Boil me for 4-6mins 1 Portion Typical values per 100 g 40 g Energy 1485 kj 585 kj 351 kcal 138 kcal Fat 1,1 g 0,4 g of which saturates 0,4 g 0,2 g Carbohydrates 81 g 32 g of which sugars 3,2 g 1,3 g Fibre 7,3 g 2,9 g Protein 0,5 g 0,2 g of which Phenylalanine 23 mg 9 mg of which Tyrosine 16 mg 6 mg of which Leucine 44 mg 18 mg Salt 0,08 g 0,03 g Sodium 0,03 g 0,01 g Potassium 6 mg 2 mg Phosphorus 19 mg 8 mg PIP CODE:

18 RECIPE Rice GLUTEN PASTA AND RICE Low Protein Rice Replacer 400g Great to prepare for both side and main dishes, Mevalia rice is a versatile staple for many following a low protein diet. HIGH FIBRE Ingredients: maize starch, rice starch, cellulose, chicory inulin, rice flour, emulsifier: mono- and diglycerides of fatty acids. Boil me for 9-11mins 1 Portion Typical values per 100 g 80 g Energy 1452 kj 1157 kj 343 kcal 273 kcal Fat 1,3 g 1,0 g of which saturates 0,6 g 0,5 g Carbohydrates 79 g 63 g of which sugars 0 g 0 g Fibre 6,6 g 5,3 g Protein 0,5 g 0,4 g of which Phenylalanine 25 mg 20 mg of which Tyrosine 19 mg 15 mg of which Leucine 40 mg 32 mg Salt 0,05 g 0,04 g Sodium 0,02 g 0,02 g Potassium 4 mg 3 mg Phosphorus 18 mg 14 mg PIP CODE:

19 + SACHET OF DRIED YEAST Bread Mix Low Protein Bread Mix 500g + 10g Ideal preparation for bread and dough of all types, a guarantee for top-quality bread and pizza, ravioli, pies and many other homemade dishes. GLUTEN COOKING AND BAKING Ingredients: gluten-free wheat starch, maize starch, rice starch, thickeners: hydroxypropyl methylcellulose, guar gum; apple fibre, dextrose, potato flour. One sachet of dried yeast enclosed (10g). Ingredients: dried yeast, emulsifier: sorbitan monostearete. For bread, pizza and more Bread Mix Yeast Typical values per 100 g 40 g Energy 1473 kj 141 kj 347 kcal 34 kcal Fat 0,7 g 0,5 g of which saturates 0,3 g Carbohydrates 83 g 1,3 g of which sugars 1,7 g Fibre 3,0 g 2,4 g Protein 0,7 g 4,8 g of which Phenylalanine 20 mg 190 mg of which Tyrosine 16 mg 173 mg of which Leucine 39 mg 314 mg Salt 0,08 g 0,03 g Sodium 0,03 g 0,01 g Potassium 28 mg 173 mg Phosphorus 34 mg 91 mg PIP CODE:

20 GLUTEN Cake Mix Low Protein Cake Mix 500g A special products for cakes, specially developed to create delicious cakes and biscuits, making preparation easier still. COOKING AND BAKING Ingredients: sugar, maize starch, potato starch, raising agents: glucono-delta-lactone, sodium bicarbonate; potato flour, thickener: locust bean gum, emulsifier: mono- and diglycerides of fatty acids. For cakes and biscuits Typical values per 100 g Energy 1541 kj 363 kcal Fat 0,4 g of which saturates 0,3 g Carbohydrates 88 g of which sugars 33 g Fibre 2,7 g Protein 0,5 g of which Phenylalanine 13 mg of which Tyrosine 11 mg of which Leucine 33 mg Salt 0,35 g Sodium 0,14g Potassium 30 mg Phosphorus 23 mg PIP CODE:

21 GLUTEN Burger Mix COOKING & BAKING Low Protein Hamburger Meat Substitute 350g A great low protein alternative to meat! Suitable for preparing hamburgers, bolognese sauce and other savoury recipies in substitution of the hambuger meat. HIGH FIBRE Ingredient: gluten-free wheat 35g mixed with 45ml water = 1 burger starch, modified starch, psyllium fibre, dextrose, thickeners: hydroxyprophyl methylcellulose, guar gum, locust bean gum; sodium hydrogen carbonate, vegetable margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono - Typical values per Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein 100 g 1504 kj 358 kcal 6,1 g 3,5 g 66 g 6,2 g 17 g 1,0 g and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, yeast, carrot, caramelised sugar, natural flavouring, parsley, emulsifier: diacetyl-tartaric acid ester of mono-and dyglicerides, apple extract, salt, thyme. of which Phenylalanine of which Tyrosine of which Leucine Salt Sodium Potassium Phosphorus 37 mg 26 mg 55 mg 1,2 g 0,50 g 156 mg 43 mg PIP CODE:

22 Egg Replacer COOKING & BAKING Low Protein Egg Substitute 400g The easy way to replace egg. For the preparation of sweet and salty food. Gives dough a soft texture and an appealing colour. Hi, I am your new egg replacer Ingredients: potato starch, tapioca, starch, thickener: hydroxyprophyl methylcellulose, red beet, safflower extract, colour: beta-carotene. Dosage to substituite 1 egg: add 1 tablespoon Egg Replacer (10g) to 40 ml water and stir well. Typical values per 100 g 1 Portion Energy 1443 kj 144 kj 340 kcal 34 kcal Fat 0 g 0 g of which saturates 0 g 0 g Carbohydrates 84 g 8,4 g of which sugars 0 g 0 g Fibre 1,5 g 0,15 g Protein 0,2 g 0,02 g of which Phenylalanine 5 mg 0,5 mg of which Tyrosine 5 mg 0,5 mg of which Leucine 5 mg 0,5 mg Salt 0,07 g 0,01 g Sodium 0,03 g 0,01 g Potassium 15 mg 1,5 mg Phosphorus 30 mg 3 mg PIP CODE:

23 GLUTEN Frollini Low Protein Biscuits 200g Sweet biscuits to enjoy with coffee, tea or simply when you fancy a light, delicious biscuits. SWEETS AND BISCUITS Ingredients: gluten-free wheat starch, potato starch, palm fat, sugar, rice syrup, potato flour, egg, modified maize starch, rice starch, natural flavouring, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: soy and lupin. 1 biscuits Typical values per 100 g 7 g Energy 2003 kj 141 kj 476 kcal 34 kcal Fat 15 g 1,1 g of which saturates 7,3 g 0,5 g Carbohydrates 84 g 5,9 g of which sugars 16 g 1,1 g Fibre 1,0 g 0,1 g Protein 0,7 g 0,1 g of which Phenylalanine 27 mg 2 mg of which Tyrosine 15 mg 1 mg of which Leucine 32 mg 2 mg Salt 0,09 g 0,01 g Sodium 0,03 g 0,01 g Potassium 37 mg 3 mg Phosphorus 39 mg 3 mg PIP CODE:

24 GLUTEN Choco Chip Low Protein Biscuits with Chocolate Chips 200g Delicious biscuits with chocolate chips to satisfy every sweet tooth. SWEETS AND BISCUITS Ingredients: gluten-free wheat starch, sugar, potato starch, palm fat, rice syrup, chocolate chips 4% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin), potato flour, egg, modified maize starch, rice starch, natural flavouring, caramel syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: lupin. 1 biscuit Typical values per 100 g 10 g Energy 1986 kj 199 kj 472 kcal 47 kcal Fat 16 g 1,6 g of which saturates 7,7 g 0,8 g Carbohydrates 81 g 8,1 g of which sugars 20 g 2,0 g Fibre 0,9 g 0,1 g Protein 0,6 g 0,1 g of which Phenylalanine 29 mg 3 mg of which Tyrosine 16 mg 2 mg of which Leucine 40 mg 4 mg Salt 0,09 g 0,01 g Sodium 0,04 g 0,01 g Potassium 57 mg 6 mg Phosphorus 42 mg 4 mg PIP CODE:

25 SOURCE OF FIBRE GLUTEN Magdalenas Low Protein Cup-Cakes with Apricot Jam 200g (4x50g) A super-soft, delectable light bite filled with apricot jam, ideal as a snack. SWEETS AND BISCUITS Ingredients: apricot jam 46% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin, acidity regulator: citric acid), gluten-free wheat starch, margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], water, stabiliser: sorbitol, emulsifier: mono- and diglycerides of fatty acids, egg, raising agents: glucono-delta-lactone, maize starch, sodium hydrogen carbonate; rice starch, thickeners: hydroxypropyl methylcellulose, xanthan gum; natural flavouring, red beet, safflower extract. May contain traces of: soy and lupin. 1 Cup cake Typical values per 100 g 50 g Energy 1565 kj 782 kj 372 kcal 186 kcal Fat 11 g 5,5 g of which saturates 6,2g 3,1 g Carbohydrates 66 g 33 g of which sugars 27 g 14 g Fibre 3,2 g 1,6g Protein 0,6 g 0,3 g of which Phenylalanine 25 mg 13 mg of which Tyrosine 20 mg 10 mg of which Leucine 37 mg 19 mg Salt 0,55 g 0,28 g Sodium 0,22 g 0,11 g Potassium 59 mg 30 mg Phosphorus 39 mg 20 mg PIP CODE:

26 Fruit Bar GLUTEN SWEETS & BISCUITS SOURCE OF FIBRE Low Protein Fruit Bar with Strawberry Filling 125g (5x25g) Fruity and nutritious: The low protein strawberry bar for a delicious snack any time, anywhere. Individually wrapped for your convenience. If you like fruitiness, you ll love these Ingredients: Strawberry filling 54% (strawberry puree, glucose-fructose syrup, sucrose, sweetener: glycerin, palm fat, bamboo fibre, gelling agent: pectin, acidity regulator: citric acid, black carrot juice concentrate, flavourings), gluten-free wheat starch, palm fat, sugar, potato starch, rice syrup, potato flour, rice starch, egg, apple extract, modified tapioca starch, sugar beet fibre, emulsifier: diacetyl-tartaric acid ester of mono- and diglycerides of fatty acids, modified maize starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; safflower extract, natural flavouring. May contain traces of soya and lupin. ONE FRUIT BAR 1 Fruit Bar Typical values per 100 g 25 g Energy 1781 kj 445 kj 424 kcal 106 kcal Fat 14 g 3.5 g of which saturates 7.0 g 1.8 g Carbohydrate 72 g 18 g of which sugars 38 g 9.5 g Fibre 3.6 g 0.9 g Protein 0.6 g 0.2 g of which Phenylalanine 16 mg 4 mg of which Tyrosin 10 mg 3 mg of which Leucine 26 mg 7 mg Salt 0.33 g 0.08 g Sodium 0.13 g 0.03 g Potassium 69 mg 17 mg Phosphorus 55 mg 14 mg PIP CODE:

27 Pan Carré Pan Rustico Ciabattine Mini Baguette Pizza Base Crostini Fette Biscottate Spaghetti Penne Fusilli Ditali Anellini Rice Allergen Information FROM GLUTEN BREAD & SNACKS PASTA NO ADDED MILK EGG SOYA FROM PRESERVATIVES Mevalia is here to help you Every day the Mevalia careline handles calls from people all over the country. If you have a question you d like to ask the Mevalia careline, whether it s cooking tips, recipe ideas or information about our products, then please just ask, we have a dedicated team who are here to help you! TOP 5 PRODUCTS Bread Mix Cake Mix Burger Mix Egg Replacer Frollini Choco Chip Magdalenas Fruit Bar COOKING & BAKING SWEETS & BISCUITS Burger Mix PIP code: Choco Chip PIP code: Crostini PIP code: Pan Carré PIP code: Pan Rustico PIP code: Contact Us Tel: info@mevalia.com FB: facebook.com/mevaliauk Mevalia Station Court, 442 Stockport Road, Warrington WA4 2GW 53 54

28 Claim your Free welcome pack today At Mevalia we want to make sure you get the best support right from the start, so we will send you a welcome pack that contains Mevalia s most popular delicious Low Protein products that are available on your prescriptions. Register today for your Free Mevalia welcome pack Contact our Careline on: or us at: info@mevalia.com 55 56