1. Do you make use of the nutritional values for entrees? Almost Always 83 Frequently 41. Sometimes 31. Occasionally 48. Rarely 21

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Ruth Daniel
5 years ago
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1 1. Do you make use of the nutritional values for entrees? Do you make use of the nutritional values for entrees? Do you make use of the nutritional values for soups? Do you make use of the nutritional values for soups? 68 3.Would you like to know the nutritional values for desserts? Indifferent Indifferent 3.Would you like to know the nutritional values for desserts? 4.Would you like to know the nutritional values for side dishes? Indifferent Indifferent 4.Would you like to know the nutritional values for side dishes? 5. Are you satisfied with the available choices of low-calorie foods?

2 Are you satisfied with the available choices of low-calorie foods? 6. Do you pay attention to the total fat content of foods? Do you pay attention to the total fat content of foods? Do you try to choose fooods low in saturated fats? Do you try to choose fooods low in saturated fats? 8. How many fish(not shellfish) meals per week do you prefer? Zero 12 One Two 98 1 More than two Zero One Two More than two 8. How many fish(not shellfish) meals per week do you prefer? 9. Are you taking a cholestrol-lowering drug? Are you taking a cholestrol-lowering drug?

3 1. In making your soup and entrée choices, do you pay attention to the sodium content? In making your soup and entrée choices, do you pay attention to the sodium content? 11. Do you avoid a high-sodium soup or entrée? Do you avoid a high-sodium soup or entrée? 12. Do you try to choose foods low in sugars and starch? Do you try to choose foods low in sugars and starch? 13. Are you diabetic or pre-diabetic? Don't Know Are you diabetic or pre-diabetic? Don't Know 14. If "yes" are you satisfied with available food choices?

4 If "yes" are you satisfied with available food choices? 15. Do you prefer whole-grain bread? Do you prefer whole-grain bread? 16. Are you satisfied with the availability of other whole-grain foods? Indifferent Indifferent 16. Are you satisfied with the availability of other whole-grain foods? 17. Do you prefer side dishes and salads that contain whole grains? Do you prefer side dishes and salads that contain whole grains? 18. Are you astisfied with the availability of vegetarian choices?

5 Are you astisfied with the availability of vegetarian choices? 19. How often do you choose the vegetarian option as your entrée? How often do you choose the vegetarian option as your entrée? 2. How often do you choose a vegetarian entrée as a side dish? Does the sodium content influence your decision of whether to choose the vegetarian option? Does the fat content influence your decision of whether to choose the vegetarian option? How often do you choose a vegetarian entrée as a side dish? Does the sodium content influence your decision of whether to choose the vegetarian option? 1 8 6

6 Does the fat content influence your decision of whether to choose the vegetarian option? 24. Does the protein content influence your decision of whether th choose the vegetarian option? Does the protein content influence your decision of whether th choose the vegetarian option? 25. For nutritional reasons, how often do you skip all of the entrees? For nutritional reasons, how often do you skip the meal of the day? If you have specific food restrictions, are you able to find adequate alternatives? For nutritional reasons, how often do you skip all of the entrees? For nutritional reasons, how often do you skip the meal of the day?

7 If you have specific food restrictions, are you able to find adequate alternatives?

Test Your Food Label Knowledge!

Test Your Food Label Knowledge! Increasing fiber in your diet is very important to you. Which of these muffins would you choose to maximize your fiber intake: The oat bran muffins OR the honey wheat muffins?