FACULTY OF SCIENCE AND TECHNOLOGY,UNIVERSITI SAINS ISLAM MALAYSIA, BANDAR BARU NILAI, 71800, NILAI, NEGERI SEMBILAN

Transcription

1 PERSONA DETAI Name Designation Faculty PROF. MADYA DR. AINA BINTI ABDU RAHIM PROFESOR MADYA DS54 FACUTY OF SCIENCE AND TECHNOOGY Tel. No. (Office) Address Address(Office) FACUTY OF SCIENCE AND TECHNOOGY,UNIVERSITI SAINS ISAM MAAYSIA, BANDAR BARU NIAI, 71800, NIAI, NEGERI SEMBIAN ACADEMIC QUAIFICATION No Year Qualification Institution Field Ph.D UNIVERSITI KEBANGSAAN MAAYSIA SAINS MAKANAN DAN PEMAKANAN Master UNIVERSITI KEBANGSAAN MAAYSIA SAINS MAKANAN DAN PEMAKANAN Bachelor UNIVERSITI KEBANGSAAN MAAYSIA SAINS HAYAT DENGAN PENGURUSAN TEACHING MASTER / PHD No Code Subject Subject Start Year End Year 1 SUG8023 FOOD SCIENCE AND CONSUMER PRODUCT SUG8043 FOOD SCIENCE AND HAA EDIBE PRODUCTS DEGREE No Code Subject Subject Start Year End Year 1 UTA2032 RESEARCH METHODOOGY SFA2063 FOOD CHEMISTRY UTA2012 INTRODUCTION TO COMMUNICATION SFA2012 INTRODUCTION TO FOOD SCIENCE SFA3052 FOOD BIOTECHNOOGY SFA4612 PRINCIPES OF FOOD SCIENCE SFA2091 FOOD CHEMISTRY AND BIOCHEMISTRY PRACTICA SFA4632 PRINCIPES OF HAA FOOD PRODUCTION SFA2103 PRINCIPES OF FOOD SCIENCE AND TECHNOOGY SFA4101 HONOURS SEMINAR SFA4053 PRODUCT DEVEOPMENT

2 12 SAA1012 HISTORY AND PHIOSOPHY OF SCIENCE SSS2022 HISTORY AND PHIOSOPHY OF SCIENCE SBP4132 PRINCIPES OF HAA FOOD PRODUCTION SBT3013 PRODUCT DEVEOPMENT SBP2033 PENGHASIAN MAKANAN HAA INTERNA SUPERVISION PHD No Matric No Student Name Type of Supervisor Start Year End Year THEMA JUHANA BINTI MAT JUSOH Main Supervisor JURIANI BINTI JAI Chairman of Supervisory Committee NOORHASIFAH BINTI AB. AZIZ Main Supervisor MOHD HASHIM BIN MUDA Chairman of Supervisory Committee WAN AINAA MARDHIAH BINTI WAN ZAHARI Co-Supervisor MASTER No Matric No Student Name Type of Supervisor Start Year End Year SHAZAMAWATI BINTI ZAM HASHARI Main Supervisor SITI MASHITOH BINTI ABDU Main Supervisor DAHIMI OMAR Chairman of Supervisory Committee FARAH HANUM BINTI HUSSIN Co-Supervisor AHAM S. MOHAMMAD Member of Supervisory Committee BENCHABANE ABDEMOUMEN Main Supervisor MUHYIDDIN YAAROP Main Supervisor RESEARCH No Title Grant Role Date 1 A Study on the Quality and Microbial Stability of Ready to Eat (RTE) Processed Meats Fundamental Main Researcher 01/04/ /02/ ANAISIS KOESTERO OKSIDA DI DAAM PRODUK DAGING TERPROSES YANG MENGGUNAKAN STEARIN SAWIT MERAH SEBAGAI GANTIAN EMAK HAIWAN Fundamental Main Researcher 11/06/ /11/ PENGGUNAAN EMAK DAN MINYAK SAWIT MERAH DI Fundamental Main 01/12/2006 -

3 DAAM PRODUK DAGING TERPROSES Researcher 11/03/ PHYSICO-CHEMICA STABIITY OF BANANA AND CASSAVA CHIPS DURING STORAGE UNDER DIFFERENT PACKAGING CON 5 REATIONSHIP BETWEEN PROTEIN FRACTION AND AMINO ACID COMPOSITION WITH TEXTURA PROPERTIES OF SURIMI Fundamental Co-Researcher 03/10/ /12/2015 Fundamental Co-Researcher 03/10/ /10/ Fatawa on Modern Halal Slaughtering Techniques; A comparative study between Malaysia and other countries Geran Penyelidikan Pentadbir Co-Researcher 01/12/ /12/ Disaster and Bioterrorism Threats to Food Guidelines for Establishing and Strenghtening Food Trac Fundamental Main Researcher 03/10/ /07/ DEVEOPMENT OF METHODS IN DETECTION OF CHOESTERO OXIDISED PRODUCTS Geran KPT Main Researcher 01/06/ /12/ Oxidative Stability Of Fat Model Systems in Selected Malaysian Food Industry by Products Geran KPT Main Researcher 01/05/ /07/ The Development Of Halal TraceabilityProcedures for ocal and Export Market of Halal Products Geran KPT Co-Researcher 01/12/ /11/20 11 Professional Halal Analyst Program Geran KPT Co-Researcher 15/10/ /12/ DEVEOPMENT OF A HAA CERTIFICATION MODUE AND TRAINING PROGRAMME FOR THE PHARMACEUTICA INDUSTRY Geran KPT Co-Researcher 15/09/ /07/ Halal Slaughtering Course HAJOB : Creating new Halal Job for Sabahan Professional Slaughterers and Geran KPT Main Researcher 15/09/ /03/2013 Analysis of lard and phthalates in recycle used cooking oil by gas chromatography-flame ionisation detector (GC- FID) and gas chromatography-mass spectrometry (GC- MS) coupled with chemometrics techniques Geran KPT Co-Researcher 15/12/ /10/ Development And Pilot Plant Scale Production Of Halal Specialty Energy Snack Bar Products From Selected High Value Herbs Of Malaysia Geran Penyelidikan Jangka Pendek Main Researcher 27/08/ /08/ DETECTION OF ANIMA BOOD PASMA IN SURIMI-BASED PRODUCT USING POYMERASE CHAIN REACTION TECHNIQUE 17 EFFECTIVENESS OF HAA ACTION FOR YOUNG SCIENTIST PROJECT AMONG SECONDARY STUDENTS 18 Integrated Date-goat Milk Production For Poverty Alleviation And Food Security In Malaysia Geran Jangka Pendek Fasa 2 Dalam Negara (Kerajaan) Geran KPT - Geran NRGS Co-Researcher 06/10/ /10/2018 Co-Researcher 10/10/ /02/2018 Co-Researcher 25/11/ /11/2018 CONFERENCE No Conferance Name Paper Work Role Date 1 World halal Forum Peserta Biasa 12/05/ /05/ Malaysian Society of Animal Production 29th Annual Conference Oxidative and Physicochemical Effect of Rice Bran Addition on Beef Pepperoni Substitution with Red Palm Stearin Pembentang isan / Kertas Kerja 25/05/ /05/ rd International Conference on Postgrad Education Peserta Biasa 16/12/ /12/2008

4 4 18th MSMBB Scientific Meeting Detection Of Plasma Transglutaminase in Selected Sulim-based products Pembentang isan / Kertas Kerja 18/08/ /08/ WORD HAA FORUM 2010 Peserta Biasa 21/06/ /06/ RD WORD HAA RESEARCH (WHR) Peserta Biasa 23/06/ /06/ WORD HAA FORUM Peserta Biasa 04/04/ /04/ WORD HAA RESEARCH SUMMIT Peserta Biasa 06/04/ /04/ SEMINAR PERKHIDMATAN UJIAN KIMIA & TEKNOOGI MAKANAN UNTUK USAHAWANMARA 1 MAAYSIA SIRI KEDUA KEPENTINGAN UJIAN MAKANAN & FAKTA NUTRISI PRODUK MAKANAN Pembentang isan / Kertas Kerja 26/04/ /04/ THE MAAYSIAN HAA STANDARD & CERTIFICATION REQUIREMENT THE APPICATIONPROCEDURES CRISIS MANAGEMENT IN THE HAA FOOD INDUSTRY: CHAENGES AND OPPURNUTIES Pembentang isan / Kertas Kerja 27/04/ /04/ SEMINAR PERKHIDMATAN UJIAN KIMIA DAN TEKNOOGI MAKANAN UNTUK USAHAWAN MARA1 MAAYSIA THE IMPORTANCE OF FOOD TESTING AND THE NUTRITIONA PROPERTIES OF FOOD PRODUCTS Pembentang isan / Kertas Kerja 21/06/ /06/ INTER CONGRESS ON BIOSAFETY, BIOSECURITY AND BIODEFENCE 2011 Peserta Biasa 19/07/ /07/ WORKSHOP ON RESEARCH METHODOOGY IN FOOD SAFETY WRITING A JOURNA, RESEARCH POSTER Pembentang isan / Kertas Kerja 21/09/ /09/2011 WORKSHOP ON RESEARCH METHODOOGY IN FOOD SAFETY WRITING RESEARCH REPORT AND THESIS Pembentang isan / Kertas Kerja 21/09/ /09/ WORKSHOP ON RESEARCH METHODOOGY IN FOOD SAFETY WRITING RESEARCH REPORTS, THESIS, JOURNA, RESEARCH POSTER Pembentang isan / Kertas Kerja 21/09/ /09/ TH REGIONA SYMPOSIUM OF MAAYSIA ANAYSTICA SCIENCES (SKAM24) ANTIOXIDANT ACTIVITY OF EXTRACTS FROM REFINER WASTE AND SEED OF PINK GUAVA (PSIDIUM GUAJAVA) Pembentang isan / Kertas Kerja 21/11/ /11/ SEMINAR KEBANGSAAN IKIM Peserta Biasa 21/02/ /02/ ST GUF WORKSHOP ON HAA INDUSTRY AND ITS SERVICES 2012 VIEW AND EVAUATE WHAT HAS SO FAR BEEN ACHIEVED IN THE FIED OF HAA R&D Pembentang isan / Kertas Kerja 27/03/ /03/ TH WORD HAA FORUM Peserta Biasa 02/04/ /04/ WORD HAA RESEARCH SUMMIT Peserta Biasa 04/04/ /04/ TH CCM HAA AWARENESS SEMINAR INTER CONFERENCE ON HAA SCIENCE AND TECHNOOGY SYARIAH COMPIENT ABORATORY SYSTEM AND Peserta Biasa 13/06/ /06/2012 Keynote Speaker 04/07/ /07/2012

5 ANAYSIS ISSUES AND CHAENGES 23 INTER CONFERENCE AND IMT- GT HAA PRODUCT EXHIBITION 1. IHRAM-USIM'S EXPERIENCES IN ESTABISHING HAA TRAINING & SERVICES AND ITS ROE IN THE MAAYSIAN HAA INDUSTRIES -PKK 2. ANAYSIS ON ARD, BEEF FATS AND THEIR MIXTURES BY GAS CHROMATOGRAPHY - FAME IONISATION DETECTOR USING (GC-FID) PRINCIPA C Pembentang isan / Kertas Kerja 11/07/ /07/ SEMINAR KESEAMATAN MAKANAN GMO - ADAKAH IA SEAMAT? Penceramah Jemputan 31/10/ /10/ SEMINAR ANAISIS MAKANAN Peserta Biasa 26/11/ /11/ EADING IN RESEARCH DEVEOPMENT ACTIVITIES FOR HIGHER EDUCATION Peserta Biasa 27/05/ /05/ SEMINAR ISU-ISU KESEAMATAN MAKANAN (FASA II) MAKANAN DAN KOSMETIK: KESEAMATAN DAN KEHAAANNYA Pembentang isan / Kertas Kerja 16/07/ /07/ KONFERENS PROGRAM PEMINDAHAN IMU PERINGKAT KEBANGSAAN INTROSPECTIVENESS OF HAA SAUHTERING PROGRAM (HAJOB) MODUE ON EFFECTIVENESS AND KNOWEDGE EVE AMONG TRAINESS: BRIDGING BETWEEN ACADEMIA AND INDUSTRY/ COMMUNITY Pembentang isan / Kertas Kerja 21/08/ /08/ MONITORING AND ANAYSIS OF FOOD CONTAMINATION 30 THE MIFB CONFERENCE 20 ENCHANGING FOOD SECURITY THROUGH FOOD SAFETY AND INNOVATION Peserta Biasa 04/12/ /12/2013 Peserta Biasa 19/06/20-19/06/20 31 SEMINAR ON FOOD SAFETY 20 Peserta Biasa 25/06/20-26/06/20 32 SEMINAR KESEAMATAN PRODUK MAKANAN MEAUI PENDEKATAN HAAAAN TOYYIBAN HAA FOOD INGREDIENTS AND ADDITIVES Penceramah Jemputan 30/09/20-30/09/20 33 Halal Seminar Korea 1.Philosophy of Halal and syariah concepts as fundamentals to cover general Halal requirements and Certification. 2. Halal Assurance System. 3. Explanation on how to produce Halal certified products by using the existing product line to the fullest. Penceramah Jemputan 30/11/ /12/ SMIIC HAA CONFERENCE -15 DISEMBER 2015 ; HOTE ISTANA, KUAA UMPUR Peserta Biasa /12/ /12/2015

6 35 SEMINAR SAFETY DAN HAA 2016 Pemerhati 01/06/ /06/ SEMINAR SAFETY DAN HAA 2016 System Certification and Implementation Halal in Malaysia Keynote Speaker 01/06/ /06/ Korean Society of Food Science and Technology International Symposium and Annual Meeting 2016 Issues of Halal Food and Ingredients from Animal Based Resources and Halal Certification Procedures of Malaysia Pembentang isan / Kertas Kerja 16/08/ /08/ korea international halal conference THE PERFORMANCE AND ROE OF HAA ABORATORY Penceramah Jemputan 10/10/ /10/2016 AREA OF SPECIAIZATION AND RESEARCH INTERESTS No Field / Area evel of Expertise 1 ADDITIVES AND CONTAMINANTS MODERATE 2 FOOD ANAYSIS HIGH 3 OIS AND FATS MODERATE 4 PRODUCT DEVEOPMENT HIGH 5 SKI TRAINING MODERATE PUBICATION - BOOK alina binti abdul rahim,pemakanan ISAM PENJANA KANAK-KANAK PINTAR,Permata Insan, Usim]]]] alina binti abdul rahim,issues IN AW AND SYARIAH,USIM, Bandar Baru Nilai 2. alina binti abdul rahim,sains ISAM MERENTASI ZAMAN,USIM, Bandar Baru Nilai 3. alina binti abdul rahim,the DEVEOPMENT OF ECONOMICS AND MUAMAAT PRACTISES,USIM, Bandar Baru Nilai PUBICATION - CHAPTER IN BOOK Editors: Abdul Jalil Abdul Kader Nur Huda Faujan Hafizah Yahya,FOODS & BEVERAGES IN ISAMIC & SCIENCE PERSPECTIVES,Penerbit Usim, alina binti abdul rahim,pioneering ISAMIC SCIENCE, SPEARHEADING KNOWEDGE,USIM PUBISHER IN COMMEMORATION FOR the 10th years,134-5

7 alina binti abdul rahim,perkembangan DAAM INGREDIEN MAKANAN: CABARAN MAAYSIA DAAM MENANGANI ISU HAA,USIM, Bandar Baru Nilai, alina binti abdul rahim,sains ISAM MERENTASI ZAMAN,USIM, Bandar Baru Nilai, alina binti abdul rahim,isam HADHARI DAN KEHIDUPAN,KUIM, Bandar Baru Nilai, PUBICATION - JOURNA Omar Dahimi1, Mohd. Sukri Hassan1, Alina Abdul Rahim1*, Sabo Mohammed Abdulkarim2, and Siti Mashitoh A.1,Differentiation of ard from Other Edible Fats by Gas ChromatographyFlame Ionisation Detector (GC-FID) and Chemometrics,Journal of Food and Pharmaceutical Sciences,2,1, Omar Dahimi, Alina Abdul Rahim, S.M. Abdulkarim, Mohd Sukri Hassan, Shazamawati B.T. Zam Hashari, A. Siti Mashitoh, Sami Saadi,Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration,food Chemistry,158,9, alina binti abdul rahim,perception TOWARDS HAA AWARENESS AND ITS CORREATION WITH HAA CERTIFICATION AMONG MUSIMS,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,expectation AND EFFECTIVENESS OF THE HAA SAUGHTERING TRAINING TOWARDS EMPOYABIITY AMONG BUE COAR WORKERS,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,detection OF BOOD TRANSGUTAMINASE ENZYME IN FISH SURIMI BASED PRODUCT BY USING POYMERASE CHAIN REACTION (PCR) METHOD,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,comparison BETWEEN SOVENT EXTRACTION USING GAS CHROMATOGRAPHY MASS SPECTROMETRY TRIPE QUADRUPOE (GCMS-QQQ) OF CHOESTERO AND CHOESTERO OXIDATION DERIVATIVES,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,towards A HAA CERTIFICATION MODUE AND TRAINING PROGRAMME DEVEOPMENT FOR THE PHARMACEUTICA INDUSTRY,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,crisis COMMUNICATION AND MANAGEMENT ON FOOD RECA IN THE MAAYSIAN FOOD INDUSTRY,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,choestero OXIDATION PRODUCTS ANAYSIS IN MEAT AND POUTRY,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,the ACADEMIAS MUTIDISCIPINARY APPROACHES IN PROVIDING EDUCATION, SCIENTIFIC TRAINING AND SERVICES TO THE MAAYSIAN HAA INDUSTRY,Middle-East Journal of Scientific Research,13,Special Ed, alina binti abdul rahim,detection OF CHOESTERO OXIDATION PRODUCTS (COPS) IN RAW AND CHIED STORAGE OF CHICKEN SAUSAGES FORMUATED WITH CHICKEN FAT AND RED PAM MID FRACTION,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,effect OF STORAGE ON FATTY ACID METHY ESTER (FAME) AND CHOESTERO OXIDATION PRODUCTS (COPS) IN DIFFERENT TYPE OF SAUSAGES,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,detection OF NON-HAA PASMA TRANSGUTAMINASE IN SEECTED SURIMI-BASED

8 PRODUCTS BY USING SANDWICH EISA METHOD.,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,detection OF BOOD THROMBIN ENZYME IN SURIMI-BASED PRODUCTS BY USING POYMERASE CHAIN REACTION (PCR) METHOD,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,effect OF GRIING AND ROASTING ON THE FATTY ACIDS PROFIE OF CHICKEN AND MUTTON,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,effect OF GRIING AND ROASTING ON FATTY ACIDS METHY ESTHERS (FAME) IN BEEF AND PORK,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special ed, alina binti abdul rahim,effect OF GRIING AND ROASTING ON FORMATION OF CHOESTERO OXIDATION PRODUCTS (COPS) IN CHICKEN AND MUTTON,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special ed, alina binti abdul rahim,effect OF DIFFERENT COOKING METHODS ON FORMATION OF CHOESTERO OXIDATION PRODUCTS IN PORK AND BEEF.,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special ed, alina binti abdul rahim,negotiating INTERESTS ACCORDING TO ISAMIC APPROACH ON HAA CERTIFICATIONS:CHAENGES IN CREATING JOBS,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special E, alina binti abdul rahim,oxidative STABIITY OF SMOKED CHICKEN SAUSAGE SUBSTITUTED WITH RED PAM MID FRACTION DURING CHIED STORAGE,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,effect OF RICE BRAN AND CARBOXYMETHY CEUOSE ADDITION ON THE PHYSICOCHEMICA QUAITY OF CHICKEN SAUSAGE FORMUATED WITH RED PAM MID FRACTION,World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application) ISSN ,17,Special e, alina binti abdul rahim,nutritiona QUAITY OF PAM FAT SUBSTITUTED CHICKEN NUGGETS,Nutrition and Food Science,39,2, alina binti abdul rahim,antioxidative PROPERTIES OF RED PAM FAT BENDED WITH CEERY AND TOMATO EXTRACTS IN MDCM SAUSAGES,Journal of Science and Technology in the Tropics,1,2, alina binti abdul rahim,pam FATS AS ANIMA FAT ANAOGUES IN BEEF BURGERS,ASEAN Food Journal,12,4, alina binti abdul rahim,pam OI: A HEATHY FAT SUBSTITUTE?,Meat International,11,2, alina binti abdul rahim,substituting CHICKEN FAT WITH PAM AND CAROTINO FATS IN FRANKFURTERS,Meat International,11,2, alina binti abdul rahim,repacement OF ANIMA FAT WITH FRACTIONATED AND PARTIAY HYDROGENATED PAM OI IN BEEF BURGERS,International Journal of Food Sciences and Nutriti,49,,

9 2. alina binti abdul rahim,quaity OF MECHANICAY DEBONED CHICKEN MEAT FRANKFURTER INCORPORATED WITH CHICKEN SKIN,International Journal of Food Sciences and Nutriti,49,, PUBICATION - PROCEEDING 2016 No Title Conference Name Organizer evel 1 System Certification and Implementation Halal in Malaysia Seminar Safety & Halal Halal Testing Technology and Element of Shariah 2016 KOREA INTER HAA CONFERENCE KOREA FOOD RESEARCH INSTITUTE 3 Application of Response Surface Methodology in Describing the Acceptance of Seed Brittle Snack 2016 International Conference on Food Properties (ICFP 2016) Oasis Group 4 Issues of Halal Food and Ingredients from Animal Based Resources and Halal Certification Procedures of Malaysia Food Science for Daily iving via Innovation and Convergence Korean Society of Food Science and Technology 20 No Title Conference Name Organizer evel 1 KTP 02 R2 IIRC4 PROFESSIONA HAA ANAYST PROGRAM : MODUES PUBICATION AND PROGRAM EXECUTION PERSIDANGAN KEBANGSAAN KEDUA PROGRAM PEMINDAHAN IMU (KTP02)PEAN STRATEGIK PENGAJIAN TINGGI NEGARA KEMENTERIAN PENDIDIKAN MAAYSIA & ECONOMIC PANNI 2013 No Title Conference Name Organizer evel 1 DEVEOPMENT OF A HAA CERTIFICATION MODUE AND TRAINING PROGRAMME FOR THE PHARMACEUTICA INDUSTRY PEAN STRATEGIK PENGAJIAN TINGGI NEGARA.HIMPUNAN ABSTRAK PERSIDANGAN KEBANGSAAN PERTAMA PROGRAM PEMINDAHAN IMU (KTP01) 2 PROFESSIONA HAA ANAYST PROGRAM: CHAENGES AND OPPORTUNITIES IN DEVEOPING THE MODUES PEAN STRATEGIK PENGAJIAN TINGGI NEGARA.HIMPUNAN ABSTRAK PERSIDANGAN KEBANGSAAN PERTAMA PROGRAM PEMINDAHAN IMU (KTP01) KEMENTERIAN PENDIDIKAN MAAYSIA, PROGRAM PEMINDAHA 3 INTROSPECTIVENESS OF HAA SAUGHTERING PROGRAM (HAJOB) MODUE ON EFFECTIVENESS AND KNOWEDGE EVE AMONG TRAINEES: BRIDGING BETWEEN ACADEMIA AND INDUSTRY / COMMUNITY PEAN STRATEGIK PENGAJIAN TINGGI NEGARA.HIMPUNAN ABSTRAK PERSIDANGAN KEBANGSAAN PERTAMA PROGRAM PEMINDAHAN IMU (KTP01) KEMENTERIAN PENDIDIKAN MAAYSIA, PROGRAM PEMINDAHA 2012 No Title Conference Name Organizer evel 1 PRODUCT RECA MANAGEMENT FOR INTER CONFERENCE FACUTY OF

10 HAA PRODUCT.PP ON HAA SCIENCE & TECHNOOGY,DENPASAR, BAI, INDONESIA PHARMACY, JEMBER UNIVERSITY, INDONESIA 2 THE HAA TRACEABIITY SYSTEM OF A BAKERY AND CONFECTIONARY MANUFACTURER PP INTER CONFERENCE ON HAA SCIENCE & TECHNOOGY,DENPASAR, BAI, INDONESIA FACUTY OF PHARMACY, JEMBER UNIVERSITY, UKM AND U 3 DEVEOPMENT OF A HAA CERTIFICATION MODUE AND TRAINING PROGRAMME FOR THE PHARMACEUTICA INDUSTRY.PP INTER CONFERENCE ON HAA SCIENCE & TECHNOOGY,DENPASAR, BAI, INDONESIA FACUTY OF PHARMACY, JEMBER UNIVERSITY,UNIVERSI T 4 PREIMINARY RESEARCH TOWARDS THE HAA KNOWEDGE AND ITS CORREATION WITH HAA AWARENESS AND APPICATION OF HAA TRACEABIITY AMONG MUSIMS THE 2ND INTER SEMINAR ON HAANESS AND SAFETY OF FOOD AND PHARMACEUTICA PRODUCTS UNIVERSITAS GADJAH MADA,YOGYAKARTA, INDONESIA 5 SETTING UP A HAA ANAYSIS ABORATORY, SYARIAH SERVICES AND TRAININGS FROM USIM''S EXPERIENCES : PP INTER CONFERENCE ON HAA SCIENCE & TECHNOOGY,DENPASAR, BAI, INDONESIA FACUTY OF PHARMACY, JEMBER UNIVERSITY, UKM AND U 6 THE ISAMIC APPROACH OF NEGOTIATING INTERESTS IN HAA CERTIFICATION TO CREATE HAA JOB OPPORTUNITIES AMONG ZAKAT RECIPIENTS.PP INTER CONFERENCE ON HAA SCIENCE & TECHNOOGY,DENPASAR, BAI, INDONESIA FACUTY OF PHARMACY, JEMBER UNIVERSITY, INDONESIA 7 PREIMINARY RESEARCH ON THE PERCEPTION TOWARDS HAA AWARENESS AND THE ITS CORREATION WITH HAA CERTIFICATION AMONG MUSIMS.PP INTER CONFERENCE ON HAA SCIENCE & TECHNOOGY,DENPASAR, BAI, INDONESIA FACUTY OF PHARMACY, JEMBER UNIVERSITY, INDONESIA 8 ANAYSIS ON ARD,BEEF FATS AND THEIR MIXTURES BY GAS CHROMATOGRAPHY FAME IONIZATION DETECTOR(GC-FID) USING PRINCIPE COMPONENT ANAYSIS THE 2ND INTER SEMINAR ON HAANESS AND SAFETY OF FOOD AND PHARMACEUTICA PRODUCTS UNIVERSITAS GADJAH MADA,FOOD, DRUGS AND COSMETICS, 9 REA-TIME PCR EVAUATION OF DNA EXTRACTION BY USING EPICENTRE AND DETECTION BY USING TAQMAN METHOD FOR THE PURPOSE ON HAA ANAYSIS IN HEATH PRODUCT SAMPES THE 2ND INTER SEMINAR ON HAANESS AND SAFETY OF FOOD AND PHARMACEUTICA PRODUCTS UNIVERSITAS GADJAH MADA. UNIVERSITAS GADJAH MADA., FOOD, DRUGS AND COSMETIC 10 IHRAM-USIM''S EXPERIENCES IN ESTABISHING HAA TRAINING AND ITS ROE IN HAA INDUSTRIES. THE INTER CONFERENCE AND IMT-GT (INDONESIA- MAAYSIA - THAIAND- GROWTH TRIANGE) HAA PRODUCT EXHIBITION 2012 HAPEX 2012 AT THE 60TH ANNIVERSARY OF HIS MAJESTY THE KING''S ACESSION TO THE THRONE. HAA INSTITUTE PRINCE OF SONGKA UNIVERSITY HATYA 11 REA-TIME PCR EVAUATION OF DNA EXTRACTION USING EPICENTRE AND DNA DETECTION USING TAQMQN METHOD FOR HAA ANAYSIS PURPOSES IN GEATIN CONTAINING PROCESSED FOOD SAMPES THE 2ND INTER SEMINAR ON HAANESS AND SAFETY OF FOOD AND PHARMACEUTICA PRODUCTS UNIVERSITAS GADJAH MADA,YOGYAKARTA, INDONESIA, UNIVERSITAS GADJAH MADA,FOOD, DRUGS AND,COSMETICS

11 2011 No Title Conference Name Organizer evel 1 ANTIOXIDANT ACTIVITY OF EXTRACT FROM REFINER WASTE AND SEED OF PINK GUAVA. PAGE 257. THE 24TH REGIONA SYMPOSIUM OF MAAYSIAN ANAYTICA SCIENCES SKAM 24 ANAYST Society of Malaysia 2008 No Title Conference Name Organizer evel 1 UTIIZATION OF SEECTED MAAYSIAN AGRICUTURE FOOD BY-PRODUCT IN PROCESSED MEATS. RESEARCH INVENTION COMPETITION USM 2 THE EFFECT OF RED PAM STEARIN AND RICE BRAN ON IPID OXIDATION IN CHICKEN SAUSAGE. SEMINAR ON FOOD BIOTECHNOOGY USIM 3 THE EFFECT OF RED PAM STEARIN AND RICE BRAN ON IPID OXIDATION IN CHICKEN SAUSAGE SEMINAR ON FOOD BIOTECHNOOGY Faculty of Science and Technology, USIM 4 PHYSICOCHEMICA CHARACTERISTIC AND SENSORY EVAUATION OF BEEF PEPPERONI FORMUATED WITH RED PAM MID FRACTION AND RICE BRAN SEMINAR ON FOOD BIOTECHNOOGY USIM 5 CHICKEN FAT SUBSTITUTION WITH PAM MID FRACTION IN CHICKEN SAAMI INCORPORATED WITH RICE BRAN 29TH MSAP ANNUA CONFERENCE, Malaysian Society of Animal Production 6 PHYSICOCHEMICA CHARACTERISTIC AND SENSORY EVAUATION OF BEEF PEPPERONI FORMUATED WITH RED PAM MID FRACTION AND RICE BRAN SEMINAR ON FOOD BIOTECHNOOGY Faculty of Science and Technology, USIM 7 OXIDATIVE & PHYSICOCHEMICA EFFECT OF RICE BRAN ADDITION ON BEEF PEPPERONI SUBSTITUTED WITH RED PAM STEARIN 29TH MSAP ANNUA CONFERENCE Malaysian Society of Animal Production 2007 No Title Conference Name Organizer evel 1 SUBSTITUTION OF ANIMA FAT WITH RED PAM FAT IN BEEF PEPPERONI 2ND INTER CONFERENCE ON EAST WEST PERSPECTIVES ON FUNCTIONA FOODS: SCIENCE, INNOVATIONS AND CAIMS ISI SouthEast Asia Region 2 UTIIZATION OF RED PAM MID FRACTION AND RED PAM STEARIN IN CHICKEN SAUSAGE 2ND INTER CONFERENCE ON EAST-WEST PERSPECTIVES ON FUNCTIONA FOODS: SCIENCE, INNOVATIONS AND CAIMS ISI SouthEast Asia Region 3 EFFECT OF RICE BRAN AND CEUOSE ADDITION ON THE PHYSICA QUAITY AND SENSORY ACCEPTABIITY OF CHICKEN SAUSAGE 2ND INTER CONFERENCE ON EAST-WEST PERSPECTIVES ON FUNCTIONA FOODS: SCIENCE, INNOVATIONS AND CAIMS ISI SouthEast Asia Region

12 2005 No Title Conference Name Organizer evel 1 OFF-FAVOUR COMPONENTS, OXIDATIVE QUAITY AND SENSORY ACCEPTANCE OF OZONE TREATED CHICKEN BOOGNA INTER SCIENCE CONGRESS Malaysian Scientific Organization 2 EFFECT OF OZONE TREATMENT ON FATTY ACIDS PROFIE, OXIDATIVE EVE AND INSTRUMENTA COOUR IN CHICKEN BOOGNA INTER SCIENCE CONGRESS Malaysian Scientific Organization 3 KESAN RAWATAN OZON TERHADAP PROFI ASID EMAK, TAHAP PENGOKSIDAAN DAN PENERIMAAN SENSORI DAAM BOOGNA AYAM/ FATTY ACID PROFIES, OXIDATIVE EVE AND SENSORY ACCEPTANCE OF OZONE TREATED CHICKEN BOOGNA EKSPO PENYEIDIKAN DAN INOVASI, UKM UKM 2004 No Title Conference Name Organizer evel 1 EFFECTS OF COOKING ON CAROTENE AND FREE FATTY ACID CONTENTS OF CHICKEN BURGER INCORPORATED WITH PAM FATS INTER CONGRESS OF MEAT SCIENCE AND TECHNOOGY INTER CONGRESS OF MEAT SCIENCE AND TECHNO 2003 No Title Conference Name Organizer evel 1 PAM FATS IMPROVE THE NUTRITIONA, SENSORY AND FUNCTIONA PROPERTIES OF PROCESSED MEATS. ASEAN FOOD CONFERENCE ASEAN Food Conference 2 THE REPACEMENT OF ANIMA FATS WITH PAM FATS IN IMPROVING THE NUTRITIONA QUAITY OF MEAT PRODUCTS. SYMPOSIUM ON "FOOD FORTIFICATION - RESEARCH AND QUAITY CONTRO" IX ASIAN CONGRESS OF NUTRITION ASEAN Congress of Nutrition 3 KESAN SIMPANAN SEJUKBEKU TERHADAP KESTABIAN OKSIDATIF SOSEJ AYAM DANM YANG MENGGUNAKAN EEMAK SAWIT KOOKIUM SISWAZAH KE-3 UKM 4 INNOVATIVE USE OF PAM STEARIN BY- PRODUCTS IMPROVE OXIDATIVE QUAITY OF PROCESSED MEATS GRADUATE PAPER COMPETITION. MAAYSIAN INSTITUTE OF FOOD TECHNOOGIST. Malaysian Institute of Food Technologist 5 SENSORY CONSUMER TEST ON MEAT QUAITY OF POUTRY FED WITH ORGAFEED BIOPAMA PKE FORMUATED FEEDS. 25TH MAAYSIAN SOCIETY OF ANIMA PRODUCTION (MSAP) CONFERENCE. Malaysian Society of Animal Production 6 VAUE-ADDED CHARACTERISTICS OF PAM FATS IMPROVE THE FUNCTIONA AND NUTRITIONA QUAITIES OF MEAT PRODUCTS. 25TH MAAYSIAN SOCIETY OF ANIMA PRODUCTION (MSAP) CONFERENCE Malaysian Society of Animal Production 2002

13 No Title Conference Name Organizer evel 1 ANTIOXIDATIVE EFFECT OF KADUK AND SENDUDUK EXTRACTS WITH RED PAM FAT IN CHICKEN BA. SCIENTIFIC CONFERENCE ON FOOD ANTIOXIDANTS UPM 2 SIFAT FIZIKA EMAK DAN PENERIMAAN PENGGUNA TERHADAP PRODUK DAGING AYAM TERPROSES YANG MENGGUNAKAN EMAK SAWIT KOOKIUM SISWAZAH PERTAMA UKM 3 THE SYNERGISTIC EFFECTS OF PEGAGA AND UAM RAJA EXTRACTS WITH RED PAM FAT INCORPORATED IN MDCM CHICKEN SAUSAGE SCIENTIFIC CONFERENCE ON FOOD ANTIOXIDANTS UPM 4 EFFECT OF ADDING SEOM, MENGKUDU AND RED PAM FAT (CAROTINO) TOWARDS THE OXIDATIVE STABIITY OF CHICKEN BA. SCIENTIFIC CONFERENCE ON FOOD ANTIOXIDANTS UPM 5 KESTABIAN OKSIDATIF SOSEJ AYAM DANM YANG MENGGUNAKAN EMAK SAWIT. KOOKIUM SISWAZAH KE-2 UKM UNIVERSITY 2001 No Title Conference Name Organizer evel 1 MAAYSIAN PAM FAT AS ANIMA FAT ANAOUGE IN PROCESSED MEAT PRODUCTS. INTER CONGRESS OF MEAT SCIENCE AND TECHNOOGY (ICOMST). INTER CONGRESS OF MEAT SCIENCE AND TECHNO 2 PHYSICA AND NUTRITIONA PROPERTIES OF FRANKFURTER WHERE CHICKEN FAT IS SUBSTITUTED WITH RED PAM FAT 4TH INTER CONGRESS OF MEAT SCIENCE AND TECHNOOGY. (ICOMST) INTER CONGRESS OF MEAT SCIENCE AND TECHNO 3 UTIIZATION OF PAM BASED FATS AS ANIMA FAT ANAOGUES IN IMPROVING THE NUTRITIONA QUAITY OF MEAT PRODUCTS MAAYSIAN PAM OI BOARD INTER PAM OI CONGRESS(PIPOC) MAAYSIAN PAM OI BOARD INTER PAM OI CO 4 PHYSICO CHEMICA PROPERTIES OF DUCK BURGER BENDED WITH PAM FAT. 23RD ANNUA CONFERENCE OF MSAP Malaysian Society of Animal Production 5 SOME PROPERTIES OF BEEF BURGER SUBSTITUTED WITH PAM FAT AND RED PAM FATS PROCEEDINGS. CONFERENCE ON FUNCTIONA FOOD ATEST DEVEOPMENTS UPM 6 TUMERIC (CURCUMA DOMESTICA) AS AN ANTIOXIDANT AGENT IN MINCED POUTRY MEAT. SEMINAR ON MEDICINA AND AROMATIC PANTS SEMINAR ON MEDICINA AND AROMATIC PANTS FRIM 7 SENSORY EVAUATION AND ANTIOXIDATIVE PROPERTY OF MECHANICA DEBONED CHICKEN MEAT (MDCM) SAUSAGES MIXED WITH CAROTINO PAM FAT AND OCA HERBS. CONFERENCE ON FUNCTIONA FOOD ATEST DEVEOPMENT UPM 8 ANTIOXIDATIVE EFFECT OF APIUM GRAVEEOUS, AIUM SATIVUM, CURCUMA DOMESTICA AND GARCINIA ATROVITRIDIS ON THE STORAGE STABIITY OF CHICKEN BA. SEMINAR SEMINAR ON MEDICINA AND AROMATIC PANTS FRIM

14 ON MEDICINA AND AROMATIC PANTS 2000 No Title Conference Name Organizer evel 1 PAM FAT: THE NEW ANIMA FAT ANAOGUE FOR PROCESSED MEATS 7TH ASEAN FOOD CONFERENCE ASEAN Food Conference 2 EFFECTS OF SUBSTITUTION OF CAROTINO ON THE PHYSICO-CHEMICA CHARACTERISTICS OF CHICKEN FRANKFURTER 7TH ASEAN FOOD CONFERENCE ASEAN Food Conference 3 NUTRITIONA COMPOSITION AND TEXTURA PROPERTIES OF PAM FAT SUBSTITUTED CHICKEN NUGGETS OIS AND FATS INTER CONGRESS Oils and Fats International Congress 4 SOME PHYSICO-CHEMICA PROPERTIES OF PAM FATS AND ITS EFFECTS ON THE QUAITY AND SENSORY ATTRIBUTES OF CHICKEN NUGGETS OIS AND FATS INTER CONGRESS Oils and Fats International Congress 5 PERUBAHAN FIZIKA NUGET AYAM AKIBAT GANTIAN EMAK HAIWAN DENGAN EMAK KEAPA SAWIT. SEMINAR ITB-UKM ITB-UK M 1999 No Title Conference Name Organizer evel 1 ANTIOXIDANT PROPERTIES OF VARIOUS OCAY AVAIABE HERBS. FRIM CONFERENCE ON MEDICINA PANTS QUAITY HERBA PRODUCTS FOR HEATHY IVING FRIM 2 AGRO BASED CHEMICA RESIDUES IN IVESTOCK PRODUCTS. CONFERENCE ON MANAGING RISKS IN THE USE OF CHEMICA FOR AGRICUTURE AND PUBIC HEATH INTAN 3 REPACEMENT OF CHICKEN FAT WITH PAM FAT IN CHICKEN MEATBAS. IMT-GT REGIONA SEMINAR ON INDUSTRIA TRANSFORMATION THROUGH INNOVATIVE UTIIZATION OF NATURA RESOURCES IMT-GT 4 UTIIZATION OF MECHANICAY DEBONED CHICKEN MEAT IN A SAVOURY BISCUIT. IMT-GT REGIONA SEMINAR ON INDUSTRIA TRANSFORMATION THROUGH INNOVATIVE UTIIZATION OF NATURA RESOURCES IMT-GT 1997 No Title Conference Name Organizer evel 1 EFFECTS OF ADDING COOKED RICE ON QUAITY OF CHICKEN PATTIES. ASEAN FOOD CONFERENCE ASEAN Food Conference 2 EFFECTS OF FIBRES AND WHEY PROTEINS ON PROCESSED MEAT PRODUCTS. 6TH ASEAN FOOD CONFERENCE ASEAN Food Conference 3 QUAITY OF MECHANICAY DEBONED CHICKEN MEAT FRANKFURTER ASEAN FOOD CONFERENCE ASEAN Food Conference

15 INCORPORATED WITH CHICKEN SKIN 4 EFFECT OF VEGETABE FAT SUBSTITUTION ON THE QUAITY OF MEAT PRODUCTS. ASIAN FOOD TECHNOOGY SEMINAR 97 Asean Food Technology 5 EFFECT OF VEGETABE FAT SUBSTITUTION ON THE QUAITY OF MEAT PRODUCTS CONGRESS OF POSTGRADUATE RESEARCH National University of Singapore 6 REPACEMENT OF ANIMA FAT WITH FRACTIONATED AND PARTIAY HYDROGENATED PAM OI IN PROCESSED MEAT PRODUCTS INTER CONGRESS OF MEAT SCIENCE AND TECHNOOGY ICOMST 7 GUIDEINES IN CENTRA PRODUCTION UNIT FOR MASS FOOD CATERING SEMINAR KEBERSIHAN MAKANAN DAN PENGENDAIAN MAKANAN. Jabatan Kesihatan Negeri Selangor dan UKM 8 THE BENDING OF WHEY PROTEIN AND FIBRE IN FORMUATION OF MECHANICAY DEBONED CHICKEN MEAT FRANKFURTER 12TH SCIENTIFIC CONFERENCE. NUTRITION SOCIETY OF MAAYSIA Nutrition Society of Malaysia 9 EFFECT OF VEGETABE FAT SUBSTITUTION ON THE QUAITY OF CHICKEN BURGERS. 19TH MAAYSIAN SOCIETY OF ANIMA PRODUCTION (MSAP) ANNUA CONFERENCE Malaysian Society of Animal Production 10 PHYSICO-CHEMICA AND SENSORY PROPERTIES OF MECHANICAY DEBONED CHICKEN MEAT BOOGNA INCORPORATED WITH WHEY PROTEIN AND FIBRE. 12TH SCIENTIFIC CONFERENCE. NUTRITION SOCIETY OF MAAYSIA Nutrition Society of Malaysia 11 PRODUCTION OF FERMENTED MECHANICAY DEBONED CHICKEN MEAT (MDCM) SAUSAGES USING FORACARN FM STARTER CUTURE 19TH MAAYSIAN SOCIETY OF ANIMA PRODUCTION (MSAP) ANNUA CONFERENCE, Malaysian Society of Animal Production 1996 No Title Conference Name Organizer evel 1 PREIMINARY STUDIES ON REPACEMENT OF ANIMA FAT WITH FRACTIONATED PAM OI IN BEEF BURGERS. SIVER JUBIEE MAAYSIA SOCIETY OF ANIMA PRODUCTION (MSAP) CONFERENCE, Malaysian Society of Animal Production PUBICATION - ARTICE 20 No Title Article Name Organizer evel 1 Isu Halal Haram : Amalkan Pendekatan Teliti, Fakta Tepat 2 Isu Makanan Syubhah Dan Haram: Antara Fakta, Tohmah Dan Penyelesaian Berita Harian Rencana : Utusan Malaysia National National ACADEMIC RECOGNITION INTERNA / EXTERNA EXAMINER

16 No evel (Master / PHD) Type of Examiner Title evel Viva Date 1 Master Research (Only) EXTERNA EXAMINER:INTEGRASI KURSUS PENGAJIAN ISAM DENGAN BIOTEKNOOGI DI INSTITUSI PENGAJIAN TINGGI AWAM TERPIIH DI MAAYSIA 2 PHD Research (Only) EXTERNA EXAMINER:PENIAIAN TERHADAP PEAKSANAAN PENSIJIAN HAA JABATAN KEMAJUAN ISAM MAAYSIA (JAKIM) 3 PHD Research (Only) EXTERNA EXAMINER:PENENTUAN HUKUM MAKANAN TERUBAHSUAI GENETIK(GMF) BERASASKAN HAIWAN 01/02/20 13 /02/20 12 /03/20 13 REVIEWER No Article Title Journal Name Type of Reviewer Impact Factor evel Year 1 BOOK: MAKANAN TRADISIONA MASYARAKAT MAAYSIA DEWAN BAHASA DAN PUSTAKA Manuscript / Book Reviewer PEMAKANAN SEIMBANG UNTUK KESIHATAN DEWAN BAHASA PUSTAKA Manuscript / Book Reviewer 2013 INVITED / KEYNOTED SPEAKER No Title Conference Name evel Date 1 INVITED SPEAKER : INNOVATIVE HAA FOOD PRODUCT DEVEOPMENT 2 INVITED SPEAKER: MUSIM PERU BERWASPADA RAMUAN MAKANAN YANG MENGGUNAKAN BENDA HAA ATAU HARAM SEMINAR PEMBANGUNAN PRODUK MAKANAN (Food Product Development 20) Bengkel Pemantapan Kemahiran Fasilitator Pengurusan Pemantauan Halal dan Penyembelihan /11/20-01/11/20 02/12/ /12/ KEYNOTE ECTURE:SETTING UP A HAA ANAYSIS ABORATORY, SYARIAH SERVICES AND TRAININGS FROM USIM''S EXPERIENCES INTER CONFERENCE ON HAA SCIENCE & TECHNOOGY /07/ /07/ INVITED SPEAKER : IHRAM-USIM''s EXPERIENCES IN ESTABISHING HAA TRAINING AND ITS ROE IN HAA INDUSTRIES International Conference and IMT- GT (Indonesia- Malaysia - Thailand- Growth Triangle) Halal Product Exhibition 2012 HAPEX 2012 at the 60th Anniversary of His Majesty the King''s Acession to the Throne. 11/07/ /07/ INVITED SPEAKER : MAKANAN DAN KOSMETIK: KESEAMATAN DAN KEHAAANNYA 6 PENSYARAH JEMPUTAN UiTM DI FAKUTI SAINS KESIHATAN PROGRAM SARJANA MUDA KEPUJIAN PEMAKANAN DAN DIETETIK.Title - The concept of Halal and Thoyyibah from the Quran SEMINAR ISU-ISU KESEAMATAN MAKANAN (FASA II) COURSE NAME HS2276 (CONTEMPORARY ISSUE IN NUTRITION) STATE 16/07/ /07/2013 UNIVERSITY 17/06/20-17/06/20

17 and Sunnah and natural toxicants in food 7 INVITED SPEAKER : GEATIN AND THE USES IN CAPSUES FOR JAKIM HAA HUB TECHNICA DISSEMINATION ECTURE FOR JAKIM SYARIAH AND TECHNOOGIST OFFICERS 24/02/ /02/ INVITED SPEAKER - Malaysian Approach Towards Halal Meat HAA MEAT PRODUCTION AND MARKETING TRAINING PROGRAMME 27/01/20-31/01/20 9 INVITED SPEAKER: VIEW AND EVAUATE WHAT HAS BEEN ACHIEVED IN THE FIED OF HAA R&D The 1st Gulf Workshop on the Halal Industry and its Services : INVITED SPEAKER 27/03/ /03/ INVITED SPEAKER : THE IMPORTANCE OF FOOD TESTING AND NUTRITIONA FACTS OF FOOD PRODUCTS. INVITED FORUM PANE SPEAKERS WITH: FAMA, MARA, AND MEAKA BIOTECH HODINGS SEMINAR PERKHIDMATAN UJIAN KIMIA DAN TEKNOOGI MAKANAN UNTUK USAHAWAN SATU MAAYSIA ANJURAN MARA DAN KERAJAAN NEGERI MEAKA 27/04/ /04/ UNDANGAN SEBAGAI PANE BAGI SOT "MOTIVASI KERJAYA HAA" MOTIVASI KERJAYA HAA STATE 27/11/ /11/ INVITED SPEAKER: EISA-A POSSIBE METHOD FOR SCREENING AND DETECTION OF PASMA TRANSGUTAMINASE IN SURIMI-BASED PRODUCTS 13 INVITED SPEAKER : HAA FOOD INGREDIENTS AND ADDITIVES Muzakkarah Pakar: Unsur Babi Isu dan Cabaran. 30 September 2010, Seminar Halal: Keselamatan Produk Makanan Melalui Pendekatan Saintifik Halaalan Toyyiban 30/09/ /09/ /09/20-30/09/20 EDITORIA BOARD No Editorial Name Journal Name Type of Editorial evel Year 1 GUEST EDITOR FOR SPECIA ISSUE (Towards the Traceability of Halal and Thoyyiban Application) World Applied Sciences Journal (17) 2012 ISSN Others ACADEMIC RECOGNITION (OTHERS) No Organization Award / Reward Category of Position evel Date 1 KOEJ UNIVERSITI ISAM MEAKA (KUIM) AHI PANE EMBAGA KAJIAN IJAZAH SARJANA MUDA PENGRUSUAN PRODUK DAN PERKHIDMATAN MAKANAN HAA KOEJ UNIVERSITI ISAM MEAKA (KUIM) Academic Advisor STATE 01/12/20-30/11/ MOSTI MAAYSIA. HAA AB FOR TECHNOOGY PARK BIOTECH MAAYSIA RESIDENT SCIENTIST Visiting Researcher 01/12/ /12/2016

18 CONTRIBUTION - USIM 2016 No Name Of Activity Position evel Date 1 SCIENTIST MOSTI FOOD ABTECHNOOGY PARK MAAYSIA 2 PUSAT KECEMERANGAN INDUSTRI BIOTEKNOOGI UMP 3 KERJA TEKNIKA KEBANGSAAN MAAYSIA FOOD COMPOSITION DATABASE 4 BENGKE HAA TUJU DAN PEMURNIAN KURIKUUM MODU PROGRAM ATIHAN PROFESIONA HAA (PHTP) MEMBERS 01/01/ /12/2017 AJK UNIVERSITY 01/11/ /10/2017 AJK 01/12/ /12/2017 PARTICIPANT UNIVERSITY 04/11/ /11/ INTER STUDY VISIT HEAD OF AJK UNIVERSITY 16/10/ /10/ No Name Of Activity Position evel Date 1 ANNUA FOOD PRODUCT DEVEOPMENT AUNCH AND COMPETITION USIM FST FOR FOOD BIOTECHNOOGY PROGRAM 2 ANNUA FOOD PRODUCT DEVEOPMENT AUNCH AND COMPETITION USIM FST FOR FOOD BIOTECHNOOGY PROGRAM 3 INSTITUT PENYEIDIKAN DAN PENGURUSAN HAA PROGRAM COORDINATOR FOR FST FOOD PRODUCT DEVEOPMENT PROGRAM COORDINATOR FOR FST FOOD PRODUCT DEVEOPMENT JAWATANKUASA ATIHAN FACUTY 01/01/ /12/2015 FACUTY 01/01/ /12/2015 UNIVERSITY 01/05/ /05/ PUSAT KECEMERANGAN INDUSTRI BIOTEKNOOGI UMP 5 BENGKE HAATUJU DAN PEMURNIAN MODU PROGRAM ''PROFESSIONA HAA ANAYST'' AJK UNIVERSITY 07/09/ /09/2016 PARTICIPANT UNIVERSITY 24/01/ /01/ No Name Of Activity Position evel Date 1 PENIAIAN GERAN FRGS DAN EP KUSTER SAINS GUNAAN 2 ANNUA FOOD PRODUCT DEVEOPMENT AUNCH AND COMPETITION USIM FST FOR FOOD BIOTECHNOOGY PROGRAM 3 MAJIS PENASIHAT Coe (CENTER OF EXCEENCE)FOR IHRAM PANE PENIAI GERAN PENYEIDIKAN PROGRAM COORDINATOR FOR FST FOOD PRODUCT DEVEOPMENT PENGERUSI - CHAIRMAN UNIVERSITY 01/01/20-31/12/20 FACUTY 01/01/20-31/12/20 UNIVERSITY 03/03/20-31/12/20 4 Workshop on Standardization through Education. The 37th Pacific Area Standards Congress (PASC) at The Gardens Hotel & Residences, Mid Valley City, Kuala umpur from 5 9 May 20 PARTICIPANT INTER 05/05/20-05/05/20 5 BENGKE HAATUJU DAN PEAN STRATEGIK PENGERUSI - UNIVERSITY 05/12/20 -

19 INSTITUT PENYEIDIKAN DAN PENGURUSAN HAA (IHRAM) 6 WORKING COMMITTEE MEMBER FOR THE UNIVERSITY''S ACADEMIC PANNING AND DEVEOPMENT (JPPA) BOARD CHAIRMAN 07/12/20 SECRETARY UNIVERSITY 07/02/20-31/12/20 7 RESEARCH AND INNOVATION EADERSHIP MODUE. KAMPUS AKEPT, BANDAR ENSTEK NEGERI SEMBIAN 8 Pertandingan Produk NRIC (National Research Innovation Competition) USM Pulau Pinang TRAINING FOR TRAINERS PENSYARAH PENGIRING 13/08/20 - /08/20 18/08/20-23/08/20 9 Pertandingan Produk Penyelidikan dan Inovasi Pelajar The th British Invention Show di ondon,united Kingdom. 10 UNIVERSITY''S GRADUATE STUDIES (JAWATANJUASA PENGAJIAN SISWAZAH UNIVERITI JKPSU) 11 Bengkel ICT Strategic Plan (ISP) USIM RMK 11 di Awana Porto Malai, Tanjung Malai,07000, angkawi, 12 Bandar Baru Kampar- Kota Seri Emas (Bengkel Pelan Strategik dan Integrasi Naqli Aqli USIM) Pensyarah Pengiring INTER 19/10/20-27/10/20 SECRETARY UNIVERSITY 21/04/20-31/12/20 PARTICIPANT UNIVERSITY 21/11/20-23/11/20 PARTICIPANT UNIVERSITY 22/12/20-24/12/20 13 MEMORANDUM OF AGREEMENT MOA DOCUMENTS PREPARATIONS BETWEEN IHRAM ON BEHAF OF USIM,WORD EARNING ORGANIZATION (PAKISTAN) AND USAID FOR THE HAA MEAT AND MARKETING TRAINING PROJECT WORKING COMMITTEE FOR IHRAM INTER 27/01/20-31/01/20 WAK-IN SEMINAR.PEMASARAN INTERNET. MAAYSIAN AGRO EXPO PARK SERDANG MAEPS SEANGOR NOVEMBER MEMORANDUM OF AGREEMENT MOA DOCUMENTS PREPARATIONS AND THE SIGNING CEREMONY BETWEEN IHRAM ON BEHAF OF USIM,TPM BIOTECH SDN. BHD AND HAA INDUSTRY CORPORATION(HDC)IN THE AREA OF COORPERATION FOR PROFESSIONA HAA ANAYST PROGRAM PARTICIPANT 27/11/20-27/11/20 MEMBERS 28/03/20-28/03/ No Name Of Activity Position evel Date 1 ANNUA FOOD PRODUCT DEVEOPMENT AUNCH AND COMPETITION USIM FST FOR FOOD BIOTECHNOOGY PROGRAM PROGRAM COORDINATOR FOR FST FOOD PRODUCT DEVEOPMENT FACUTY 01/01/ /12/ ACET (AKEPT CENTRE FOR EADERSHIP IN EARNING AND TEACHING) EADERSHIP DEVEOPMENT TRAINING PROGRAMME IN PROJECT ORIENTED PROBEM-BASED EARNING EVE 1. HIGHER EDUCATION EADERSHIP ACADEMY. MINISTRY OF EDUCATION MAAYSIA. PARTICIPANT 01/10/ /10/ AUDIT FOR AUTONOMY READINESS WORKSHOP FOR USIM. INSTITUTIONA GOVERNANCE TEAM MEMBER UNIVERSITY 09/12/ /12/2013

20 4 FAKUTAS MATEMATIKA DAN IMU PENGETAHUAN UNIVERITAS ISAM INDONESIA (UIIN) VISIT TO IHRAM AND HAA ABS SECRETARY INTER 11/11/ /11/ EVAUATOR OF AN ASSISTANT PROFESSOR FOR THE POST OF ASSOCIATE PROFESSOR IN IIUM, GOMBAK, KUAA UMPUR IN THE FIED OF HAA- SOCIA SCIENCE letter ref IIU 202/C/5/5/1/4/ dated 21/08/2013 EXTERNA ASSESSOR (SUIT) 21/08/ /12/ UNIT PENYEIDIKAN DAN INOVASI INFAD HEAD OF AJK 22/04/ /04/ KETUA KUSTER UNIT PENYEIDIKAN DAN INOVASI, INSTITUT PENGURUSAN DAN PENYEIDIKAN FATWA SEDUNIA (INFAD) KETUA KUSTER UNIVERSITY 22/04/ /04/ SENATE MEMBER USIM COMMITTEE MEMBER UNIVERSITY 23/12/ /12/20 9 IHRAM WORKING COMMITTEE FOR THE WRITING AND PUBICATION WORKSHOP OF OPEN ACCESS SCOPUS INTER JOURNA.SPECIA EDITION ISSUE:APPROACHES OF HAA AND THOYYIB FOR SOCIETY, WENESS AND HEATH.MIDDE-EAST JOURNA OF SCIENTIFIC RESEARCH. PENGERUSI - CHAIRMAN UNIVERSITY 27/08/ /08/ No Name Of Activity Position evel Date 1 BASIC THEORY OF INVENTIVE PROBEM SOVING TRIZ EVE 1 2 PANE EVAUATOR FOR RESEACH APPICATIONS AT USIM PARTICIPANT UNIVERSITY 01/02/ /02/2012 PANE EVAUATOR UNIVERSITY 01/04/ /12/20 3 ANNUA FOOD PRODUCT DEVEOPMENT AUNCH AND COMPETITION USIM FST FOR FOOD BIOTECHNOOGY PROGRAM PROGRAM COORDINATOR FOR FST FOOD PRODUCT DEVEOPMENT FACUTY 02/01/ /12/ WORKING COMMITTEE MEMBER PANE EVAUATOR FOR RESEARCH UNIVERSITY 02/04/ /12/ CURRICUUM DEVEOPMENT:PANE ADVISORY BOARD FOR THE DEVEOPMENT OF FST NEW PROGRAMMES: BACHEORS OF SCIENCE WITH HONOURS FOR CUINARY SCIENCE WORKING COMMITTEE MEMBER UNIVERSITY 08/03/ /03/ JAWATANKUASA PENYEIDIKAN DAN PERSIDANGAN UNIVERSITI 7 MESYUARAT JAWATANKUASA PENYEIDIKAN DAN PERSIDANGAN UNIVERSITI (JPPU) 8 IHRAM PROMOTIONA ACTIVITIES AT THE 2ND HAA FIESTA MAAYSIA.PUTRA WORD TRADE CENTER KUAA UMPUR 9 4TH CCM HAA AWARENESS SEMINAR.ORGANIZED BY IKIM AND CHEMICA COMPANY OF MAAYSIA CCM 10 HEAD OF DEEGATE FOR THE NOVE RESEARCH INNOVATION COMPETITION MEMBER OF JKPPU UNIVERSITY 09/03/ /12/20 SECRETARY UNIVERSITY 09/03/ /12/20 EXHIBITOR UNIVERSITY 10/10/ /10/2012 PARTICIPANT 13/06/ /06/2012 BURSAR UNIVERSITY 16/07/ /07/2012

21 UNIVERSITI SAINS MAAYSIA 2012.INTER RESEARCH COMPETITION OPEN FOR UNDERGRADUATE UNIVERSITY STUDENTS IN MAAYSIA AND NEIGHBOURING COUNTRIES. 11 HEAD OF DEEGATE FOR THE USIM GISO GOBA INTER STUDENT OUTREACH PROGRAMME TO INDONESIA. TOWARDS THE ERA OF HAA CONQUEST AND IBADAH CAMP : JOGJAKARTA, UNIVERSITAS GADJAH MADA AND PPOM-MUI BOGOR. BURSAR UNIVERSITY 16/10/ /10/ IHRAM WORKING COMMITTEE FOR THE WRITING AND PUBICATION WORKSHOP OF OPEN ACCESS SCOPUS INTER JOURNA.SPECIA EDITION ISSUE: TOWARDS THE TRACEABIITY OF HAA AND THOYYIBAN APPICATION.WORD APPIED SCIENCE JOURNA. 13 MEETING OF EVAUATORS''PANE ON THE HIGHER CENTER OF EXCEENCE (HICOE)FOR SERVICES AND CENTER OF EXCEENCE IN INSTITUTE OF HIGHER EARNING: ORGANIZER-MINISTRY OF HIGHER EDUCATION PEMBENTANGAN PROJEK BAGI SEMINAR DAN MAJIS PEANCARAN PROGRAM AGENDA KRITIKA KEMENTERIAN PENGAJIAN TINGGI MAAYSIA UNTUK PROGRAM PEMINDAHAN IMU (KTP)HOTE PAN PACIFIC KIA AIRPORT.TITE '' HAA SAUGHTERING COURSE HAJOB:CRERATING NEW HAA JOB'' PENGERUSI - CHAIRMAN DIRECTOR IHRAM (INSTITUTE OF HAA RESEARCH AND MANAGEMENT) USIM PROGRESS REPORT UPDATE AS HEAD OF PROJECT FOR KTP HAJOB USIM UNIVERSITY 18/01/ /01/2012 UNIVERSITY 19/11/ /11/2012 UNIVERSITY 26/06/ /06/ MASTER TRAINERS FOR USIM ACADEMIC STAFF COURSE FOR CASE STUDY PARTICIPANT UNIVERSITY 28/09/ /09/ No Name Of Activity Position evel Date 1 MAJIS PENYEIDIKAN DAN INOVASI UNIVERSITI (MPIU) 2 WORKING COMMITTEE FOR IHRAM FOR THE MOU DOCUMENTS PREPARATIONS AND THE SIGNING CEREMONY BETWEEN IHRAM AND HAA INDUSTRY CORPORATION(HDC)IN THE AREA OF COORPERATION FOR THE HAA PHARMACEUTICA MODUE 3 TECHNICA COMMITTEE IN THE PROCUREMENT OF FUORESCENCE SPECTROPHOTOMETRY EQUIPMENT FOR IHRAM HAA ANAYSIS AB AND SERVICES 4 TECHNICA COMMITTEE IN THE PROCUREMENT OF UV-VISIBE NEAR INFRA RED SPECTROPHOTOMETRY EQUIPMENT FOR IHRAM HAA ANAYSIS AB AND SERVICES 5 AUNCHING OF BIONEXUS AB PARTNER IHRAM HAA TRAINING FOR MEMBER OF THE UNIVERSITY''S RESEARCH AND INNOVATION BOARD HEAD OF COMMITTEE WORKING GROUP HEAD OF COMMITTEE WORKING GROUP HEAD OF COMMITTEE WORKING GROUP PENGERUSI - CHAIRMAN UNIVERSITY 01/02/ /12/20 UNIVERSITY 01/04/ /05/2011 UNIVERSITY 01/08/ /12/2011 UNIVERSITY 01/08/ /12/2011 UNIVERSITY 01/11/ /02/2012

22 ABORATORY ANAYSIS AND TRAINING SERVICES 6 MEMBER OF STEERING COMMITTEE FOR QUAITY AND INNOVATION USIM WORKING COMMITTEE MEMBER UNIVERSITY 03/01/ /12/ BOARD MEMBER FOR THE MANAGEMENT OF RESEARCH AND INNOVATION MEETING MPPI FOR USIM SECRETARY UNIVERSITY 03/01/ /12/ ANNUA FOOD PRODUCT DEVEOPMENT AUNCH AND COMPETITION USIM FST FOR FOOD BIOTECHNOOGY PROGRAM 9 HAA EXECUTIVE PROGRAMME - IHRAM - HAA INDUSTRY CORPORATION HDC 6 MONTHS COURSE PROGRAM COORDINATOR FOR FST FOOD PRODUCT DEVEOPMENT PENGERUSI - CHAIRMAN FACUTY 03/01/ /12/2011 UNIVERSITY 04/07/ /12/ AUDITOR FOR THE MANAGEMENT OF QUAITY SYSTEM IN USIM. ISO 9001:2008. SECRETARY UNIVERSITY 04/07/ /08/ PROFESSIONA HAA TRAINER WORKSHOP. HAA INDUSTRY DEVEOPMENT CORPORATION 12 WORKSHOP ON WRITING AND PUBICATION OF SPECIA ISSUE : TOWARDS THE TRACEABIITY OF HAA AND THOYYIBAN APPICATION.RESIDENCE HOTE CERTIFIED HAA TRAINER HEAD OF COMMITTEE WORKING GROUP 17/10/ /10/2011 UNIVERSITY 19/12/ /12/ AHI JAWATANKUASA SEBUTHARGA USIM PTJ:IHRAM BURSAR UNIVERSITY 21/09/ /12/2013 WORKING COMMITTEE FOR IHRAM FOR THE MOA DOCUMENTS PREPARATIONS AND THE MOA SIGNING CEREMONY BETWEEN IHRAM AND BIOTECHCORP CORPORATION IN THE COORPERATION FOR THE IHRAM HAA ABORATORY ANAYSIS AND SERVICES HEAD OF COMMITTEE WORKING GROUP UNIVERSITY 31/03/ /08/ No Name Of Activity Position evel Date 1 PANE EVAUATOR FOR SCIENCE OFFICER GRADE C41:PUSAT PENIAIAN KOMPETENSI (PPK)(PENTADBIRAN) PENIAIAN TAHAP KECEKAPAN (PTK) AJK BURSAR UNIVERSITY 02/02/ /02/ CHAIRPERSON FOR MEETINGS FOR IHRAM FEOWS SCIENTISTS AND RESEARCHERS ON IHRAM PROJECTS AND ACTIVITIES PENGERUSI - CHAIRMAN UNIVERSITY 04/01/ /12/ FRGS RESEARCH RETREAT FOR USIM PARTICIPANT UNIVERSITY 04/06/ /06/ MESYUARAT JAWATANKUASA PENYEARAS KUAITI DAN PRODUKTIVITI 5 RESEARCH & INNOVATION MEETING FOR CENTER OF EXCEENCE''S DIRECTORS AND THE DEAN RESEARCH & INNOVATION COMMITTEE MEMBER 6 QUAITY AND INNOVATION WEEK USIM 2010 REPRESENTATIVE FOR MANAGEMENT ON QUAITY SECRETARY UNIVERSITY 06/05/ /05/2010 SECRETARY UNIVERSITY 09/04/ /04/2010 SECRETARY UNIVERSITY 09/06/ /06/ MEETING ON COABORATION BETWEEN PENGERUSI - UNIVERSITY 09/08/2010 -

23 IHRAM, USIM, ROSKIDE UNIVERSITY DAN HAA PRODUCT RESEARCH INSTITUTE IPPH, UPM CHAIRMAN 09/08/ INFAD ADMINISTRATION MEETING SECRETARY UNIVERSITY 12/05/ /05/ INDUSTRIA PRACTICA TRAINING FOR STUDENTS OF FAKUTI SAINS & TEKNOOGI VISITING ECTURER AND EVAUATOR FACUTY 15/02/ /03/ QUAITY MANAGEMENT REPRESENTATIVE FOR IHRAM BURSAR UNIVERSITY 16/04/ /04/ OFFICIA VISIT FOR INTER DEEGATES FOR WORD HAA FORUM DAN WORD HAA RESEARCH TO USIM PENGERUSI - CHAIRMAN UNIVERSITY 19/05/ /05/ RESEARCH, CONFERENCE AND WORKSHOP FOR INFAD COMMITTEE MEMBER UNIVERSITY 22/02/ /02/ MS ISO 9001:2008 COURSE. BY TOTA ORGANISATION MANAGEMENT CONSUTING (M) SDN BHD MANAGEMENT REPRESENTATIVE FOR MS 1SO 9001:2008 UNIVERSITY 27/07/ /07/2010 WORKSHOP FOR OUTCOME BASED EDUCATION- OUTCOME BASED TEACHING AND EARNING FST PARTICIPANT UNIVERSITY 29/06/ /06/ No Name Of Activity Position evel Date 1 APPOINTED FACUTY REPRESENTATIVE FOR THE STRATEGY FOR INTEGRITY PAN COMMITTEE MEMBER 02/11/ /08/2010 SECRETARY UNIVERSITY 02/11/ /10/ No Name Of Activity Position evel Date 1 FACUTY ADVISOR FOR THE ORIENTATION PROGRAMME FOR NEW STUDENTS HEAD OF COMMITTEE WORKING GROUP UNIVERSITY 07/07/ /07/ No Name Of Activity Position evel Date 1 FACUTY ADVISOR FOR THE ORIENTATION PROGRAMME FOR NEW STUDENTS HEAD OF COMMITTEE WORKING GROUP UNIVERSITY 02/07/ /07/ No Name Of Activity Position evel Date 1 E-EARNING TECHNICA COMMITTEE FOR KUIM KOEJ UNIVERSITI ISAM MAAYSIA 2 FACUTY OF SCIENCE & TECHNOOGY WORKING COMMITTEE FOR CONFERENCE 3 FACUTY OF SCIENCE & TECHNOOGY WORKING COMMITTEE FOR RESEARCH SECRETARY UNIVERSITY 01/06/ /05/2006 SECRETARY FACUTY 03/04/ /04/2008 SECRETARY UNIVERSITY 03/04/ /04/2008

24 4 CURRICUUM DEVEOPMENT : THE FOOD BIOTECHNOOGY MASTER PROGRAMME 5 ABORATORY PRACTICAS FOR KUIM AT UNIVERSITI KEBANGSAAN MAAYSIA ABORATORIES WORKING COMMITTEE MEMBER HEAD OF COMMITTEE WORKING GROUP FACUTY 03/04/ /04/2008 UNIVERSITY 03/04/ /04/ WORKING COMMITTEE FOR QUAITY ASSURANCE ON THE RECOGNITION OF DEGREES FOR USIM FST PROGRAMMES COMMITTEE MEMBER UNIVERSITY 03/04/ /04/ CURRICUUM DEVEOPMENT:PANE ADVISORY BOARD FOR THE DEVEOPMENT OF FST NEW PROGRAMMES: BACHEORS OF SCIENCE WITH HONOURS FOR FINANCIA MATHEMATICS 8 MANAGEMENT AND PROCUREMENT OF ASSETS FOR THE SET-UP OF FACUTY OF SCIENCE & TECHNOOGY ABORATORIES FOR USIM NIAI CAMPUS 9 JAWATANKUASA KESEAMATAN DAN KESIHATAN PEKERJA KUIM WORKING COMMITTEE MEMBER HEAD OF COMMITTEE WORKING GROUP SAFETY AND HEATH OFFICER UNIVERSITY 03/04/ /04/2008 UNIVERSITY 03/04/ /04/2008 UNIVERSITY 19/04/ /04/ WORKING COMITTEE FOR THE UNIVERSITY CO-CURRICUUM MODUES COMMITTEE MEMBER UNIVERSITY 24/07/ /07/ No Name Of Activity Position evel Date 1 WORKING COMMITTEE FOR CO-CURRICUUM (UNIFORMED BODIES, CUTURE AND SPORTS) WORKING COMMITTEE MEMBER UNIVERSITY 15/03/ /03/ INTEGRITY PAN : STRATEGY # 2-UPGRADE STATUS OF HEATH, FITNESS AND PRODUCTIVITY SECRETARY UNIVERSITY 24/10/ /10/ WORKING COMMITTEE FOR PRACTICA TRAINING OF STUDENTS KUIM (KOEJ UNIVERSITI SAINS ISAM MAAYSIA) WORKING COMMITTEE MEMBER UNIVERSITY 25/03/ /03/ INTEGRITY PAN : STRATEGY # 1- STUDENTS SKI ENHANCEMENT,ETHICS,INTEGRITY AND RESPONSIBIITY SECRETARY UNIVERSITY 26/04/ /04/ No Name Of Activity Position evel Date 1 CURRICUUM DEVEOPMENT: FOR THE DEVEOPMENT OF FST NEW PROGRAMMES: BACHEORS OF SCIENCE WITH HONOURS FOR FOOD BIOTECHNOOGY PANE ADVISORY BOARD UNIVERSITY 05/11/ /12/ AD-HOC COMMITTEE ON FINANCIA MANAGEMENT KUIM SECRETARY UNIVERSITY /04/ /04/ No Name Of Activity Position evel Date