HYDRAULIC FLUID Environmentally acceptable (Biodegradable) ISO 15380
|
|
- Melvin Skinner
- 5 years ago
- Views:
Transcription
1 Page 1/5 Company Name : Additive Identification (Name and % wt) : Fluid Identification (Blend Number) : Base Stock (Name N and % wt) : Fluid Commercial Name : Base Group API : Fluid Manufacturer : ISO Classification (ISO )(HM, HV, other) : Type of fluid (HEES,HETG,HEPG,HEPR) : PARKER Classification (HF6 a,b,c,d,e) : HF6b: HEES partially saturated HF6d: HEPG HF6e: HEPR Biodegradability requirements: HF6 Classification: * Type ** OECD301B Criterion 1 Criterion 2 EU Ecolabel Requirement 50%/co2 Theo Criterion 3 Algal toxicity OECD 201 >= 100mg/L Daphnia toxicity OECD 202 >= 100mg/L Fish toxicity OECD 203 >= 100mg/L Criterion 4 <=5 Criterion 5 >=50% Criterion 6 report Criterion 7 * a,b,c,d or e ** HEES, HETG, HEPG,HEPR Candidate
2 Page 2/5 Classification API GV, (PAO) GIV Classification PARKER: HF6b: HEES partially saturated HF6d: HEPG HF6e: HEPR Typical available data Standard mineral oil HETG (Rapeseed oil) HEES Unsaturated HEES Saturated ISO C (g/ml) Flash point ( C) Pour point ( C) C (mm 2 /s) C (mm 2 /s) TAN (mg KOH/g) Viscosity index Iodine value <10 Optimum temp range ( C) <80 <60 <80 >80 The iodine number is a value for the amount of unsaturated organic esters in grease and oil. The value is determined by adding iodine to the grease or oil until the ability of the grease or oil to chemically bind is stopped; essentially, the iodine number is how many grams of iodine were added per 100 grams of substance tested. A higher iodine number defines the level of unsaturated esters in the liquid, which could combine with other substances to produce a chemical bond. In unfavourable circumstances such as contaminated oil, high temperature or extended drain intervals, high levels of unsaturated organic esters, as found in rapeseed-based oils, will react and bind with other substances, e.g. oxygen, and can cause gumming and residues. Synthetic Esters: di-esters or polyol esters based on either vegetal or animal fats, Also named Carboxylic Acid Esters Two main families : - Di-esters (Dicarboxylic ester) - Poly-esters (TMP esters TriMethol Propane) Esters differ by the number of C atoms (chain length) and position of the bonds between the C atoms. Saturated esters do not have double/multiple bonds between C atoms and are therefore more resistant to aging than partially saturated esters.
3 Page 3/5 multiplied by a factor 1.1 Maximum temperature +80 C Good seals compatibility. HF6b: HEES partially saturated / unsaturated In contrast to saturated esters, partially saturated esters have Double / multiple bonds between C atoms. Depending on their number and position, these unsaturated bonds between the C atoms are instable. These bonds can detach themselves and form new bonds, thus changing the properties of those liquids (an aging mechanism). Synthetic Esters: di-esters or polyol esters based on either vegetal or animal fats, Also named Carboxylic Acid Esters Two main families: - Di-esters (Dicarboxylic ester) - Poly-esters (TMP esters TriMethol Propane) Minimum absolute pressure measured at inlet flange listed in catalogue should be multiplied by a factor 1.1 Maximum temperature +80 C Good seals compatibility. TriGlycerides, Natural esters based on glycerin - Rape-seed (colza) - Olive - Sunflower (tournesol) - Soja - Groundnut - Jojoba multiplied by a factor 1.1 No strainer for operation under 10 C Minimum temperature 20 C In some case, limit to 10 C depending on viscosity index (with or without pour point improver). Maximum temperature +70 C. In order to avoid accelerated aging of the fluid, tank temperatures above 60 C [140 F] should be avoided.
4 Page 4/5 HF6d: HEPG C >1000 Kg/m 3 Viscosity typical >170 Water free Polyalkylene Glycol / Polyglycols Mainly composed of three groups: - PEG : PolyEthylene Glycols, have a good biodegradability but are water soluble. - PPG : PolyPropylene Glycols, have a poor biodegradability but are not soluble in water nor oil. - PEPG : Polyethylene-polypropylene mixed glycols, also with a poor biodegradability. multiplied by a factor 1.25 or reduce the speed. Dissolves water completely no possibility to drain off. No strainer for operation under 10 C Paper filter element is not acceptable Do not paint or paint with epoxy base the pump and the reservoir. Avoid any contamination, polyglycol being not mixable with mineral or vegetable fluids. (Maximum amount of foreign oil 1 %). Recommended seals are Viton (S5 compound). Incompatibility with steel/aluminium tribocontacts, polymethylmathacrylate (PMMA),NBR. HF6e: HEPR C >870 Kg/m 3 Viscosity typical > 140 to160 Polyalphaolefin PAO and Related hydrocarbon product Less biodegradable than most esters and vegetable based fluids. Can be mixed with mineral oil Bad seal compatibility (recommended seals Viton (S5 compound).
5 Page 5/5 Recommendations : Maximum content of water 0.05 %. Higher amount of water : drain off, or change fluid. Risk of condensation: for any kind of Mobile machinery install a water bleed off at the lowest point of the reservoir and drain off every 200 hours some samples of 1 litre. Return or pressure line filters. [Minimum recommended 20 10] Size 1.5 to 2 times larger than those for mineral oil base fluids. Oxidation during operation Change immediately the fluid, then flush properly the circuit. Change filters elements after 30 hours. Assembly Pump is installed on the circuit during more than 6 months without operation: manually turn shaft prior to pump starting up to make sure parts are not stuck. Fluid change Change fluid from mineral oil to one of these biodegradable fluids. Flush the circuit with one full reservoir filled of biodegradable fluid, then replace by a brand new fluid. Change filters elements after 30 hours of operation.
ESTERS, MULTIPURPOSE GROUP V - BASE FLUIDS, PROPERTIES AND APPLICATIONS
F. Bongardt Esters, multipurpose group V... Frank Bongardt ISSN 0350-350X GOMABN 55, 2, 101-108 Professional paper ESTERS, MULTIPURPOSE GROUP V - BASE FLUIDS, PROPERTIES AND APPLICATIONS Abstract Lube
More informationUSER SPECIFICATIONS FOR QUINTOLUBRIC 888 Series DESCRIPTION OF THE MOST IMPORTANT PROPERTIES AND THE POSSIBLE VARIATIONS AND TOLERANCES
USER SPECIFICATIONS FOR QUINTOLUBRIC 888 Series OVERVIEW The QUINTOLUBRIC 888 Series of fluids are based on a synthetic organic ester, which is the main base component, plus a number of selected additives
More informationMETALWORKING ESTERS FOR METAL WORKING FLUIDS DESCRIPTION NEAT CUTTING OILS APPLICATIONS : SYNTHETIC FLUIDS TECHNICAL DATA SHEET
DESCRIPTION NYCO offers a wide range of speciality esters for the formulation of performance lubricants. These polar base fluids show high surface activity, making them excellent components of metalworking
More informationLipids are used to store and excess energy from extra carbohydrates in animals
Lipids Lipids are a major source of energy used by cells, however lipids are more difficult for your body to break down. They produce nearly twice the amount of energy than proteins or carbohydrates. Lipids
More information3.1.3 Lipids. Source: AQA Spec
alevelbiology.co.uk SPECIFICATION Triglycerides and phospholipids are two groups of lipid. Triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid. A
More informationA study of polymer additives in mineral oil and vegetable oil-based greases
A study of polymer additives in mineral oil and vegetable oil-based greases David A. DeVore and Shanshan Wang, Ph.D Functional Products Inc. Macedonia, hio ELGI May 2, 2011 Annual Meeting 1 The benefit
More informationPROBLEMS AND SOLUTIONS
HIGH PRESSURE FLUID SYSTEM FIRE RESISTANT FLUIDS PROBLEMS AND SOLUTIONS General Electric HPU Westinghouse HPU HYDRAULIC FLUID USED Phosphate Ester Fluid Fyrquel Ð Reolube Ð Great Lakes/Forsythe Polyol
More informationFats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)
Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components
More informationCalderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11
Calderglen High School CfE Higher Chemistry Nature s Chemistry Esters, Fats and Oils Page 1 of 11 No. Learning Outcome Understanding? 1 An ester can be identified from the name containing the -yl-oate
More informationMONOESTERS DIESTERS NEOPOLYOL ESTERS. NYCOGREEN is Nyco s offer for Environmentally Considerate Lubricants
MONOESTERS LuSC list BRANCHED ALCOHOL LINEAR ACID SATURATED Nycobase 7100 BRANCHED ALCOHOL LINEAR ACID SATURATED Nycobase 8110 BRANCHED ALCOHOL LINEAR ACID SATURATED Nycobase 9108 DIESTERS ADIPATE BRANCHED
More informationTransformer fluid options and condition monitoring STLE Toronto Section September 2016
Transformer fluid options and condition monitoring STLE Toronto Section September 2016 Products of M&I Materials Ltd. Topics Covered Transformer Fluid classes & Options Comparison of Fluid Properties Fire
More informationA Study of Wear Properties of Different Soybean Oils
Available online at www.sciencedirect.com ScienceDirect Energy Procedia 42 (2013 ) 633 639 The Mediterranean Green Energy Forum 2013, MGEF-13 A Study of Wear Properties of Different Soybean Oils Kraipat
More informationThe four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure.
Proteins Proteins are organic complex nitrogenous compounds of high molecular weight, formed of C, H, O and N. They are formed of a number of amino acids linked together by peptide linkage [-CO-NH-]. Proteins
More informationA carboxylic acid is an organic compound that contains a carboxyl group, COOH
1.6 Carboxylic Acids, Esters and Fats Carboxylic Acids A carboxylic acid is an organic compound that contains a carboxyl group, COOH These compounds are weak acids. Citrus fruits, crabapples, rhubarb,
More informationCarbohydrates, Lipids, Proteins, and Nucleic Acids
Carbohydrates, Lipids, Proteins, and Nucleic Acids Is it made of carbohydrates? Organic compounds composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. A carbohydrate with 6 carbon atoms would have
More informationSECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES CHAPTER 15
SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED
More informationChemical Basis For Life Open Ended Questions:
Chemical Basis For Life Open Ended Questions: Answer the following questions to the best of your ability: Make sure you read each question carefully and provide answers to all of the parts of the question.
More informationThe Future of Aluminium Complex Greases Peter Baladincz a, György Pölczmann b, József Tóth a
The Future of Aluminium Complex Greases Peter Baladincz a, György Pölczmann b, József Tóth a a MOL-LUB Ltd., Fő str. 21, Almásfüzitő, H-2931, Hungary b University of Pannonia, Egyetem str. 10, Veszprém,
More informationBIOB111_CHBIO - Tutorial activity for Session 12
BIOB111_CHBIO - Tutorial activity for Session 12 General topic for week 6 Session 12 Lipids Useful Links: 1. Animations on Cholesterol (its synthesis, lifestyle factors, LDL) http://www.wiley.com/college/boyer/0470003790/animations/cholesterol/cholesterol.htm
More informationSynthetic Esters: Mother Nature s Second Choice
Synthetic Esters: Mother Nature s Second Choice Author: Tyler Housel, CLS Member ACS, STLE, ILMA page 2 0f 9 Synthetic Esters: Mother Nature s Second Choice Organic esters are one of the basic building
More informationSynthesis of Macromolecules
A child s building blocks are relatively simple structures. When they come together, however, they can form magnificent structures. The elaborate city scene on the right is made of small, simple building
More informationThey are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins.
They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins. Saturated fatty acids have no double bonds,side chian are (alkane).:
More informationNatural ester oil application in liquid filled transformers
Natural ester oil application in liquid filled transformers (http://www.sageotech.co.za/) Natural ester (vegetable oil) dielectric fluids are an innovative alternative to the mineral oil coolant commonly
More informationGive one reason why vegetable oils are important foods and fuels (1)
C.6 PLANT OILS South Axholme School Q.Useful materials, including foods and fuels, are produced from plants. (a) Some plants have seeds that contain vegetable oils. (i) Give one reason why vegetable oils
More informationFATS & OILS GLOSSARY
FATS & OILS GLOSSARY Antioxidant A substance that slows or interferes with the reaction of a fat or oil with oxygen. The addition of antioxidants to fats or foods containing them retard rancidity and increases
More informationChapter 7-2 Hydrocarbons
Chapter 7-1 Carbon C atom - atomic # is 6; it has 6 protons and therefore 6 electrons - is in group 14; it has 4 valence electrons - atomic mass is 12; it has 6 neutrons - shares electrons when forming
More informationRichard Trim Malcolm Ballantine. Halesworth & District
Richard Trim Malcolm Ballantine Halesworth & District Setting the Scene Public Health England established 2013 Healthcare vs Health Healthcare responsibility of NHS Health responsibility of PHE Healthcare:
More informationPALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O
PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the
More informationA New Method for the Early Detection of Edible Oil Oxidation
WHITE PAPER Early Detection of Edible Oil Oxidation A New Method for the Early Detection of Edible Oil Oxidation Edible oils are used in a wide range of culinary applications. Oils containing unsaturated
More informationDairy Update. finnesota EXTENSION SERVICE UNIVERSITY OF MINNESOTA ANIMAL SCIENCE EXTENSION. Issue 112 November, 1992
, finnesota EXTENSION SERVICE UNIVERSITY OF MINNESOTA ANIMAL SCIENCE EXTENSION Department of Animal Science 101 Haecker Hall 1364 Eckles Avenue St. Paul, Minnesota 55108 (612) 624 4995 FAX: (612) 625 1283
More informationWeight Loss NOTES. [Diploma in Weight Loss]
Weight Loss NOTES [Diploma in Weight Loss] Fat s: The good, the bad and the ugly Fat s function in your body 1. Energy stores 2. Muscle fuel 3. Transportation 4. Cell membrane 5. Padding 6. Muscle fuel
More informationTopic 3.1 Nutrients. - Lipids are an essential part of the and are a part of cell in the body.
Name: Topic 3.1 Nutrients Date: IB SEHS 3.1.1. List the macronutrients and micronutrients Macronutrients: - lipid (fat) - carbohydrate - protein - water (says the book) Micronutrients: - vitamins - minerals
More informationPolymers in enhancing water spray off performance of mineral. oil and vegetable oil-based grease
Abstract Polymers in enhancing water spray off performance of mineral oil and vegetable oil-based grease Shanshan Wang, Ph.D. and David A. DeVore * Functional Products, Inc. Adding polymer into grease
More informationIntroduction to Biochemistry
Life is Organized in Increasing Levels of Complexity Introduction to Biochemistry atom simple molecule What is the chemical makeup of living things? macromolecule organ organ system organism organelle
More informationINDUSTRIAL products. Application guide
INDUSTRIAL products Application guide CONTENTS INTRODUCTION GENERAL APPLICATIONS LUBRICANT APPLICATIONS Automotive Industrial TYPICAL PRODUCT CHARACTERISTICS INTRODUCTION Industrial Química Lasem is a
More informationOptimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils
RESEARCH ARTICLE OPEN ACCESS Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils El-Adly R. A. *, Shoaib A. M. **, Enas A. Ismail. *, Modather.F *** * (Process design & development
More informationOPTION GROUP: BIOLOGICAL MOLECULES 2 LIPIDS & PHOSPHOLIPIDS WORKBOOK
NAME: OPTION GROUP: BIOLOGICAL MOLECULES 2 LIPIDS & PHOSPHOLIPIDS WORKBOOK Instructions REVISION CHECKLIST AND ASSESSMENT OBJECTIVES Regular revision throughout the year is essential. It s vital you keep
More informationChapter 11 Nutrition: Food for Thought
Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are
More informationLIP I I P D I S & PROTEINS
LIPIDS & PROTEINS I. LIPIDS: Foods: butter, oil, Crisco, lard Commonly called fats & oils Contain more C-H bonds and less O atoms than carbohydrates. Ex: C 57 H 110 O 6 Nonpolar; therefore repel water
More informationBiomolecules. Unit 3
Biomolecules Unit 3 Atoms Elements Compounds Periodic Table What are biomolecules? Monomers vs Polymers Carbohydrates Lipids Proteins Nucleic Acids Minerals Vitamins Enzymes Triglycerides Chemical Reactions
More informationUnderstanding Dissolved Gas Analysis of Ester Liquids
Understanding Dissolved Gas Analysis of Ester Liquids an Updated Review of Gas Generated in Ester Liquid by Stray Gassing, Thermal Decomposition and Electrical Discharge Initially presented at the 216
More informationChoosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos
Choosing What You Eat and Why Chapter 1 BIOL1400 Dr. Mohamad H. Termos Objectives Following this lecture, you should be able to describe: - Nutrition definition - Sources of nutrients - Energy sources
More informationIsopropyl Alcohol Wipe 99.9% Pure Anhydrous 824-W Technical Data Sheet
Technical Data Sheet Description The Isopropyl Alcohol Wipe is a high purity, multipurpose cleaner. The wipe is good at dissolving dirt, light organic contaminants, and ionic flux residues. Since the is
More informationLipids do not like water! (aka: hydrophobic) Generally insoluble
Lipids Lipids Lipids do not like water! (aka: hydrophobic) Generally insoluble Lipids They act like this because of their molecular structure (non-polar) Lipids are made mostly of C and H atoms, with O
More informationItem number Item number Item number
Tall Oil products product Distilled Tall Oil (DTO) Product name UCY10 UCY15 UCY20 UCY20-25 UCY25-30 UCY30-40 Item number 10-004 10-011 10-012 10-009 10-005 10-013 Page 3 4 5 6 7 8 Item number 10-006 10-007
More informationBase Stocks for Lubricants and Components for Metalworking Fluids. Selection Guide
Base Stocks for Lubricants and Components for Metalworking Fluids Selection Guide Base Stocks for Lubricants and Components for Metalworking Fluids Overview 3 Product Groups Base Stocks Esters Complex
More informationChemistry. CAS Number : Kao Chemicals Europe O R N H R = C 17 H AMIDET N In-Cosmetics th April 2012
AMIDET N Chemistry O R N H O 2.5 H R = C 17 H 33 INCI Name : PEG-4 Rapeseedamide CAS Number : 85536-23-8 Character : non-ionic Characteristics Appearance (20ºC) : Clear Yellowish Liquid Colour (Gardner)
More informationLect 2- Organic Chem Biomolecules student copy
3 pts ec Lect 2- Organic Chem Biomolecules student copy printing Other organic compounds Take a cheeseburger... hamburger, covered with American (yellow) cheese on a hamburger bun... yummy! Now, if you
More informationCHEMISTRY OF LIFE 30 JANUARY 2013
CHEMISTRY OF LIFE 30 JANUARY 2013 Lesson Description In this lesson, we will: Investigate the structure and function of molecules that are essential for life. Key Concepts Terminology A molecule is any
More informationEssential Biology 3.2 Carbohydrates, Lipids, Proteins. 1. Define organic molecule.
1. Define organic molecule. An organic molecule is a molecule that contains carbon and is found in living things. There are many organic molecules in living things. The same (or very similar) molecules
More informationFULL ANALYST MEMBERS
FULL ANALYST MEMBERS Mandatory Contractual Analysis Methods: Oils, Fats, Technical Tallows and Greases (except Acid Oils, Palm and Palm Kernel Oil Products traded on FOSFA Contract No 81) The tests shown
More informationDepending on individual compound, between -34 ๐ C and -57 ๐ C
Acrylonitrile-Butadiene (NBR) Nitrile rubber (NBR) is the general term for acrylonitrile butadiene copolymer. The acrylonitrile content of nitrile sealing compounds varies considerably (18% to 50%) and
More informationFULL ANALYST MEMBERS
FULL ANALYST MEMBERS Mandatory Contractual Analysis Methods: Oils, Fats, Technical Tallows and Greases (except Acid Oils, Palm and Palm Kernel Oil Products traded on FOSFA Contract No 81) The tests shown
More information1.3.1 Function of Food. Why do we need food?
1.3.1 Function of Food Why do we need food? Need to know The Function of Food Three reasons for requiring food 2 Food is needed for: 1.Energy 2.Growth of new cells and Repair of existing cells, tissues,
More information3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio
3.9 Carbohydrates Provide building materials and energy storage Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio Are of two main types Simple carbohydrates Complex carbohydrates
More information2.3 Carbon Compounds 12/19/2011 BIOLOGY MRS. MICHAELSEN. Lesson Overview. Carbon Compounds The Chemistry of Carbon. Lesson Overview.
2.3 The Chemistry of Carbon A. Carbon atoms have four valence electrons 1. Form strong covalent bonds with many other elements: H, O, P, S, N. 2. Living organisms are made up of carbon and these other
More informationBiochemistry. 2. Besides carbon, name 3 other elements that make up most organic compounds.
Biochemistry Carbon compounds Section 3-1 1. What is an organic compound? 2. Besides carbon, name 3 other elements that make up most organic compounds. 3. Carbon dioxide, CO 2, is NOT an organic compound.
More informationLec 4a- BPK 110 Human Nutrition: Current Iss.
Lec 4a- BPK 110 Human Nutrition: Current Iss. TOPICS FOR Lec 4a: 1. Introduction to Lipids 2. Lipid Structure 3. Saturated vs. Unsaturated Fatty Acid Chains 4. Phospholipids and Sterols (Other Lipids)
More informationDr. Nafith Abu Tarboush
5 Dr. Nafith Abu Tarboush June 25 th 2013 Mohammad Abu Dosh Sheet 5.. Lipids ( Dr. Nafith ) : Classification of fatty acids : - they are classified depending on the existence of double bonds to : 1) Saturated
More informationChapter 11: Lipids. Voet & Voet: Pages
Chapter 11: Lipids Voet & Voet: Pages 380-394 Slide 1 Lipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O Diverse group of compounds including Fats,
More informationKetjenlube Polymer Ester. Ester for Lubricant
Ketjenlube Polymer Ester ketjenlube polymer esters are unique, patented specialty components used in the formulation of synthetic and semi synthetic high performance lubricants in both automotive and industrial
More information2. List three types of structures (shapes) that carbon-containing compounds can form.
Highlight all command terms and Cite your sources. Answer all objectives and complete the self-assessment rubric before submitting. 1. Define organic molecule. 2. List three types of structures (shapes)
More informationPalm Oil As An Alternative Dielectric Transformer Coolant
International Journal of Research in Engineering and Science (IJRES) ISSN (Online): 2320-9364, ISSN (Print): 2320-9356 Volume 2 Issue 6 ǁ June. 2014 ǁ PP.08-13 Palm Oil As An Alternative Dielectric Transformer
More informationLecture 30: Soaps and Detergents
Lecture 30: Soaps and Detergents 30.1 Introduction Soaps are sodium or potassium salts of fatty acid. Common fatty acids used are oleic acid, stearic acid, palmitic acid, lauric acid and myristic acid.
More informationFAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology
FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat
More informationFactors to Consider in the Study of Biomolecules
Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups
More informationSY 2017/ nd Final Term Revision. Student s Name: Grade: 12 B & C. Subject: Chemistry. Teacher Signature
SY 2017/2018 2 nd Final Term Revision Student s Name: Grade: 12 B & C Subject: Chemistry Teacher Signature Revision Sheet Chemistry Gr 12B Ch-22-23 Organic reaction 1-Choose correct answer. 1) Cellulose
More informationCompounds of Life Biological Molecules
Compounds of Life Biological Molecules By Joseph A. Castellano, Ph.D. RESEED Silicon Valley Reference: Focus on Physical Science, Glencoe/McGraw-Hill, Columbus, Ohio, 2007, Pages 438-442. This textbook
More informationOBJECTIVE. that carbohydrates, fats, and proteins play in your body.
OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What
More informationLesson Overview. Carbon Compounds. Lesson Overview. 2.3 Carbon Compounds
Lesson Overview 2.3 THINK ABOUT IT In the early 1800s, many chemists called the compounds created by organisms organic, believing they were fundamentally different from compounds in nonliving things. We
More informationFat & Human Health. Types of Fats & their effect on Human Health
Fat & Human Health Why do we need Fats/Oils? Fat is an important ingredient of human diet. The functional role of fat in the diet is manifold. Fat is a most concentrated source of energy. One gram of fat
More informationName the ester produced when methanol and pentanoic acid react. methyl pentanoate. Name the type of reaction used to make an ester
1 Name the ester produced when methanol and pentanoic acid react methyl pentanoate 2 Name the type of reaction used to make an ester condensation reaction 3 Name the by-product of the reaction used to
More informationLipids: Fats, Oils & Waxes: AP Biology
Lipids: Fats, Oils & Waxes: Lipids long term energy storage concentrated energy *9 Cal/gram Lipids: Triglycerides Lipids are composed of C, H, O u long hydrocarbon chains (H-C) Family groups u fats u phospholipids
More informationLipids fatty, oily, or waxy hydrophobic organic compounds.
Lipids Lipids Lipids fatty, oily, or waxy hydrophobic organic compounds. u long hydrocarbon chain u composed of CHO Diverse group u fats u oils u waxes u steroids Do not form polymers u big molecules made
More informationUtilization of by-products of oil processing industries for PVC stabilizers
Journal of Scientific & Industrial Research TOLIWAL & PATEL : USING BY-PRODUCTS OF OIL PROCESSING INDUSTRIES FOR PVC 229 Vol. 68, March 2009, pp.229-234 Utilization of by-products of oil processing industries
More informationMay 13, 2017 Data Back Ban of Artificial Trans Fats
EDUCATOR GUIDE May 13, 2017 Data Back Ban of Artificial Trans Fats Cross-Curricular Discussion After students have had a chance to review the article Data back ban of artificial trans fats, lead a classroom
More informationChapter 11 Nutrition: Food for Thought
Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are
More informationTar and bitumen Military specification greases Metalworking fluids Cooking greases
Product Description The Elevance Clean 1200 product line includes superior performing, fast acting and VOC-exempt solvents for industrial degreasing applications that outperform conventional and bio-based
More informationLab #4: Nutrition & Assays for Detecting Biological Molecules - Introduction
Lab #4: Nutrition & Assays for Detecting Biological Molecules - Introduction Most biological molecules fall into one of four varieties: proteins, carbohydrates, lipids and nucleic acids. These are sometimes
More informationThursday, September 5. Why are carbohydrates important for us to consume?
Bell Work: Thursday, September 5 Carbon Video Why are carbohydrates important for us to consume? 1 O 2 CARBON What is it...and WY is it important? Carbon the building block of life, basis for most molecules
More informationSOFTISAN 100, 142, 154
INCI: SOFTISAN 100, 142: Hydrogenated Coco-Glycerides SOFTISAN 154: Hydrogenated Palm Oil Viscosity and drop point regulator Control of spreading coefficients Leaving less greasy shine 1. Description:
More informationBiochemistry. Definition-
Biochemistry Notes Biochemistry Definition- the scientific study of the chemical composition of living matter AND of the chemical processes that go on in living organisms. Biochemistry Facts 1. The human
More informationOrganohalides and Applications of Free Radical Reactions. Dr. Sapna Gupta
Organohalides and Applications of Free Radical Reactions Dr. Sapna Gupta Applications of Radical Reactions Since these reactions are hard to control they have few practical applications. This does not
More informationFat in Food Supplements: Friend or foe? Sted, 18. februar 2010
Fat in Food Supplements: Friend or foe? Sted, 18. februar 2010 Axellus background June 2005 Merger between Collett Pharma and Peter Möller as (Orkla) result: MöllerCollett as September 2006 Merger between
More informationUnit 3: Chemistry of Life Mr. Nagel Meade High School
Unit 3: Chemistry of Life Mr. Nagel Meade High School IB Syllabus Statements 3.2.1 Distinguish between organic and inorganic compounds. 3.2.2 Identify amino acids, glucose, ribose and fatty acids from
More informationBiochemistry Worksheet
Biology 138 Name Section 3.1 Properties of Water Biochemistry Worksheet 1. Why is water such an important molecule to living things? 2. Describe the chemical make up and type of bonding found in water
More information2 3 Carbon Compounds Slide 1 of 37
1 of 37 The Chemistry of Carbon The Chemistry of Carbon Organic chemistry is the study of all compounds that contain bonds between carbon atoms. Carbon atoms have four valence electrons that can join with
More informationMacro molecule = is all the reactions that take place in cells, the sum of all chemical reactions that occur within a living organism Anabolism:
Macromolecule Macro molecule = molecule that is built up from smaller units The smaller single subunits that make up macromolecules are known as Joining two or more single units together form a M is all
More informationWHAT IS A LIPID? OBJECTIVE The objective of this worksheet is to understand the structure and function of lipids
WHAT IS A LIPID? OBJECTIVE The objective of this worksheet is to understand the structure and function of lipids PART A: Understanding Lipids Lipids are more commonly known as fats and include triglycerides,
More informationReading. Learning Objectives. How are macromolecules assembled? 8. Macromolecules I. Contents
Contents 1 Reading 2 Learning Objectives 3 How are macromolecules assembled? 4 Carbohydrates 4.1 Structural Carbohydrates 5 Lipids 5.1 Fats/Triglycerides 5.1.1 Saturated versus Unsaturated fats 5.2 Phospholipids
More informationChapter 15 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers. An Introduction to Chemistry by Mark Bishop
Chapter 15 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers An Introduction to Chemistry by Mark Bishop Chapter Map Organic Chemistry Organic chemistry is the chemistry of carbon-based
More informationCompressor Accessories
Compressor Accessories Series 11 Superior quality for superior performance COMPRESSOR OIL Description MINERAL 11.1100 1 litre container 11.1400 4 litre container SYNTHETIC 11.1200 1 litre container 11.1500
More informationExperiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons
Experiment 12 Lipids Lipids are a class of biological molecules that are insoluble in water and soluble in nonpolar solvents. There are many different categories of lipids and each category has different
More informationBiological Molecules B Lipids, Proteins and Enzymes. Triglycerides. Glycerol
Glycerol www.biologymicro.wordpress.com Biological Molecules B Lipids, Proteins and Enzymes Lipids - Lipids are fats/oils and are present in all cells- they have different properties for different functions
More informationUGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE
UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE Session 2 MACRONUTRIENTS Lecturer: PROF. MATILDA STEINER-ASIEDU, SBS, CBAS; University of Ghana, Email: tillysteiner@gmail.com College of Education School
More informationWhat are the most common elements in living organisms? What is the difference between monomers, dimers and polymers?
What do each of these terms mean? Atom Molecule Element Compound Organic Inorganic What are the most common elements in living organisms? What are the roles of magnesium, iron, phosphate and calcium in
More informationLUBRICANTS. (c) Dr. Payal Joshi, NMIMS
LUBRICANTS (c) Dr. Payal Joshi, NMIMS Tribology Lubricants and Lubrication Any substance introduced between two moving/sliding surfaces to reduce frictional resistance between them is known as lubricant
More informationCHAPTER 2- BIOCHEMISTRY I. WATER (VERY IMPORTANT TO LIVING ORGANISMS) A. POLAR COMPOUND- 10/4/ H O KENNEDY BIOLOGY 1AB
CHAPTER 2- BIOCHEMISTRY KENNEDY BIOLOGY 1AB I. WATER (VERY IMPORTANT TO LIVING ORGANISMS) WATER S UNIQUE PROPERTIES MAKE IT ESSENTIAL FOR ALL LIFE FUNCTIONS IT IS POLAR, AND HAS BOTH ADHESIVE AND COHESIVE
More informationGood Afternoon! 11/30/18
Good Afternoon! 11/30/18 1. The term polar refers to a molecule that. A. Is cold B. Has two of the same charges C. Has two opposing charges D. Contains a hydrogen bond 2. Electrons on a water molecule
More information