Taste, Behaviour and Health gastronomy
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1 Taste, Behaviour and Health gastronomy 29.Ago Cód. O17-17 Edición 2017 Tipo de actividad Taller Fecha 29.Ago Ubicación Palacio Miramar (Mañana) / Basque Culinary Center (Tarde) Idiomas Inglés DIRECCIÓN Jose Alfredo Martinez Hernández, Universidad de Navarra, Catedrático Comité Organizador 1
2 Descripción This workshop has been designed to provide updated information about the interactions of taste, appetite/gut physioloty and metabolic health, being complemented by a Culinary demostration involving flavours and foods related to the Japanese (Umami) gastronomy as well as Mediterranean ingredients and dietary patterns. This Activity is developed by distinguished lecturers from Ajinomoto, CIBERobn, University of Navarra and the Basque Culinary Center as well as well credited cooks for the afternoon "degustation" Objetivos To offer the most recent knowledge on the role of flavor and taste in gastronomy, nutrition and health, by combining the presentations of leading experts in these areas with practical culinary demonstrations of sustainable gastronomy. To understand the physiology of taste and gut sensing: how sensory receptors are activated and what are the mechanisms involved in this neurophysiological process. To understand the role of ingredients and flavors such as Umami on sensory and physiological responses. To update the knowledge and advances in research of taste, appetite and satiety. Specifically the role of sweet and sweeteners in obesity. To understand the role of specific nutrients, meal timing and frequency in gastrointestinal physiology, and body metabolism. To demonstrate culinary techniques and cooking methods for foods and food components. Colaboradores específicos del curso 2
3 3
4 Programa :45-09:00 Opening of the course Jose Alfredo Martinez Hernández Universidad de Navarra 09:00-09:30 Taste physiology Secundino Fernández González Universidad de Navarra 09:30-10:00 Physiological consequences of tasting umami on the tongue and the stomach Ana Takahata Ajinomoto Co. - Researcher 10:00-10:30 Sweeteners, appetite and weight control France Bellisle INRA - Researcher 10:30-11:00 Taste preference and satiety assessment Eva Almirón Roig Universidad de Navarra - Researcher 11:00-11:30 Break 11:30-12:00 Sugar sensing in the gastrointestinal tract Christopher Corpe Kings College of London - Lecturer 12:00-12:30 Meal frequency and timing: Appetite and metabolic impact M. Angeles Zulet Alzorriz Universidad de Navarra - Senior Researcher. Lecturer of Nutrition 12:30-13:00 Research on taste and Flavor in Ajinomoto Institute for Innovation Uneyama Hisayuki Ajinomoto Co. - Manager 13:00-13:45 Break 13:45-14:00 Afternoon Program at Basque Culinary Center (BCC). Sustainable Gastronomy. Presentation by: Elena Urdaneta Artola BCC Rodrigo San Cristobal University of Navarra - 14:00-14:30 Challenge to umami by culinary scientists 4
5 Kumiko Ninomiya Umami Information Center - Director 14:30-15:15 Mediterranean Ingredients in the Japanese cuisine Hideki Matsuhisa Koy Shunka - Chef 15:15-16:00 Sustainable Cooking with Umami Luca Fantin Bvlgari - Chef 16:00-17:00 Gastronomical closing of the workshop Iñigo Cojo Ayestaran Basque Culinary Center - Researcher 5
6 Dirección Jose Alfredo Martinez Hernández Universidad de Navarra, Catedrático (Pamplona) 6
7 Profesorado Eva Almirón Roig (Pamplona) France Bellisle (Paris, France) Iñigo Cojo Ayestaran Basque Culinary Center (Donostia) 7
8 Christopher Corpe (Londres, United Kingdom) Luca Fantin (Tokyo, Japan) Secundino Fernández González (Pamplona) Uneyama Hisayuki (Tokio, Japan) 8
9 Jose Alfredo Martinez Hernández Universidad de Navarra, Catedrático (Pamplona) Hideki Matsuhisa (Barcelona) Kumiko Ninomiya (Tokyo, Japan) 9
10 Rodrigo San Cristobal Ana Takahata (Tokyo, Japan) Elena Urdaneta Artola Basque Culinary Center (Donostia San Sebastián) M. Angeles Zulet Alzorriz (Pamplona) 10
11 Precios matrícula MATRICULA HASTA HASTA GENERAL 34,00 EUR 40,00 EUR REDUCED FEE 20,00 EUR - REGISTRATION EXEMPTIONS 20,00 EUR 20,00 EUR STUDENTS BASQUE CULINARY CENTER 20,00 EUR - Students University of Navarra - UNAV 20,00 EUR ,00 EUR SPECIAL FEES 11
12 Lugar Palacio Miramar (Mañana) / Basque Culinary Center (Tarde) Gipuzkoa 12
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