Calories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium

Size: px
Start display at page:

Download "Calories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium"

Transcription

1 HIGH Lunch W1D1 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W1D1 ( ) BEEF and Pork H-DOG/W/BUN HIGH Lunch W1D1 ( ) MINI CORN DOGS HIGH Lunch W1D1 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W1D1 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W1D1 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W1D1 ( ) SIMPLOT-INFINITY FRIES HIGH Lunch W1D1 ( ) COLE SLAW HIGH Lunch W1D1 ( ) FRESH ORANGES HIGH Lunch W1D1 ( ) APPLESAUCE (CN) HIGH Lunch W1D1 ( ) KETCHUP INDIVIDUAL HIGH Lunch W1D1 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W1D1 ( ) MUSTARD INDIVIDUAL HIGH Lunch W1D1 ( ) PICKLE DILL SLICE HIGH Lunch W1D1 ( ) TOMATO VINE RIPE 5X HIGH Lunch W1D1 ( ) LETTUCE SHREDDED HIGH Lunch W1D1 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W1D1 ( ) MILK HALF PINT SKIM HIGH Lunch W1D1 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W1D1 ( ) MILK HALF PINT CHOC HIGH Lunch W1D1 ( ) CRACKERS WG SALTINES HIGH Lunch W1D2 ( ) CHICK TACO MEAT (TYSON) HIGH Lunch W1D2 ( ) Chicken Fajita w/seasoning HIGH Lunch W1D2 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W1D2 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W1D2 ( ) MINI CORN DOGS HIGH Lunch W1D2 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W1D2 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W1D2 ( ) REFRIED BEANS HIGH Lunch W1D2 ( ) MANGO WANGO JUICE HIGH Lunch W1D2 ( ) PEACHES (CN) W JUICE HIGH Lunch W1D2 ( ) STRAWBERRY CUPS (DoD) HIGH Lunch W1D2 ( ) CHIPS/BOF TORT YELLOW (HS-2oz) HIGH Lunch W1D2 ( ) CHEESE SLICES (SHREDDED) HIGH Lunch W1D2 ( ) HIGH Lunch W1D2 ( ) TOMATO VINE RIPE 5X HIGH Lunch W1D2 ( ) LETTUCE SHREDDED HIGH Lunch W1D2 ( ) SOUR CREAM (DAISY) HIGH Lunch W1D2 ( ) PICKLE DILL SLICE HIGH Lunch W1D2 ( ) MUSTARD INDIVIDUAL HIGH Lunch W1D2 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W1D2 ( ) KETCHUP INDIVIDUAL HIGH Lunch W1D2 ( ) SAUCE TACO HIGH Lunch W1D2 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W1D2 ( ) MILK HALF PINT SKIM

2 HIGH Lunch W1D2 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W1D2 ( ) MILK HALF PINT CHOC HIGH Lunch W1D2 ( ) CRACKERS WG SALTINES HIGH Lunch W1D3 ( ) CHICKEN ALFREDO MID & HIGH HIGH Lunch W1D3 ( ) MINI CORN DOGS HIGH Lunch W1D3 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W1D3 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W1D3 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W1D3 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W1D3 ( ) SIMPLOT-SPUDSTERS HIGH Lunch W1D3 ( ) FRESH BROC FLORET/RANCH (DOD) HIGH Lunch W1D3 ( ) FRUIT PUNCH HIGH Lunch W1D3 ( ) TROPICAL FRUIT (CN) HIGH Lunch W1D3 ( ) GARLIC BREADSTICK HIGH Lunch W1D3 ( ) PICKLE DILL SLICE HIGH Lunch W1D3 ( ) TOMATO VINE RIPE 5X HIGH Lunch W1D3 ( ) LETTUCE SHREDDED HIGH Lunch W1D3 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W1D3 ( ) KETCHUP INDIVIDUAL HIGH Lunch W1D3 ( ) MUSTARD INDIVIDUAL HIGH Lunch W1D3 ( ) DRESSING RANCH LITE NO MSG HIGH Lunch W1D3 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W1D3 ( ) MILK HALF PINT CHOC HIGH Lunch W1D3 ( ) MILK HALF PINT SKIM HIGH Lunch W1D3 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W1D3 ( ) CRACKERS WG SALTINES HIGH Lunch W1D4 ( ) WHOLE MUSCLE CHICKEN CHUNKS HIGH Lunch W1D4 ( ) BOSCO STICK CHEESE 6' HIGH Lunch W1D4 ( ) MINI CORN DOGS HIGH Lunch W1D4 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W1D4 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W1D4 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W1D4 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W1D4 ( ) FRESH BABY CARROTS HIGH Lunch W1D4 ( ) MASHED POTATOES (PEARLS) HIGH Lunch W1D4 ( ) FRESH STRAWBERRIES (whole) HIGH Lunch W1D4 ( ) DICED PEARS (CN) W JUICE HIGH Lunch W1D4 ( ) GARLIC BREADSTICK HIGH Lunch W1D4 ( ) SAUCE MARINARA CUP HIGH Lunch W1D4 ( ) DRESSING HONEY MUSTARD CUP HIGH Lunch W1D4 ( ) PICKLE DILL SLICE HIGH Lunch W1D4 ( ) TOMATO VINE RIPE 5X HIGH Lunch W1D4 ( ) LETTUCE SHREDDED HIGH Lunch W1D4 ( ) MAYONNAISE REDC FAT REDC CALOR

3 HIGH Lunch W1D4 ( ) KETCHUP INDIVIDUAL HIGH Lunch W1D4 ( ) MUSTARD INDIVIDUAL HIGH Lunch W1D4 ( ) CHEESE MOZZ STRING L-F HIGH Lunch W1D4 ( ) MILK HALF PINT SKIM HIGH Lunch W1D4 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W1D4 ( ) MILK HALF PINT CHOC HIGH Lunch W1D4 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W1D4 ( ) CRACKERS WG SALTINES HIGH Lunch W1D5 ( ) BD CHICK SAND FILET(TYSON) HIGH Lunch W1D5 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W1D5 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W1D5 ( ) MINI CORN DOGS HIGH Lunch W1D5 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W1D5 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W1D5 ( ) WHOLE KERNAL CORN (FROZEN) HIGH Lunch W1D5 ( ) GREEN BEANS HIGH Lunch W1D5 ( ) MANDARIN ORANGES/w/JUICE (CN) HIGH Lunch W1D5 ( ) FRESH APPLE (GALA) HIGH Lunch W1D5 ( ) KETCHUP INDIVIDUAL HIGH Lunch W1D5 ( ) MUSTARD INDIVIDUAL HIGH Lunch W1D5 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W1D5 ( ) LETTUCE SHREDDED HIGH Lunch W1D5 ( ) TOMATO VINE RIPE 5X HIGH Lunch W1D5 ( ) PICKLE DILL SLICE HIGH Lunch W1D5 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W1D5 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W1D5 ( ) MILK HALF PINT CHOC HIGH Lunch W1D5 ( ) MILK HALF PINT SKIM HIGH Lunch W1D5 ( ) CRACKERS WG SALTINES HIGH Lunch W1D5 ( ) MOON PIE MINI VANILLA (2017) HIGH Lunch W1D5 ( ) MOON PIE MINI CHO. (2017) HIGH Lunch W2D1 ( ) SPAGHETTI & MEAT SAu MID&HIGH HIGH Lunch W2D1 ( ) CHICKEN TENDERS(Gold Kist) HIGH Lunch W2D1 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W2D1 ( ) MINI CORN DOGS HIGH Lunch W2D1 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W2D1 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W2D1 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W2D1 ( ) ROMAINE GARDEN SALAD-(DOD) HIGH Lunch W2D1 ( ) FROZEN STEAMED GREEN PEAS HIGH Lunch W2D1 ( ) FRESH ORANGES HIGH Lunch W2D1 ( ) APPLESAUCE (CN) HIGH Lunch W2D1 ( ) GARLIC BREADSTICK HIGH Lunch W2D1 ( ) PICKLE DILL SLICE

4 HIGH Lunch W2D1 ( ) TOMATO VINE RIPE 5X HIGH Lunch W2D1 ( ) LETTUCE SHREDDED HIGH Lunch W2D1 ( ) PARMESAN CHEESE PKTS HIGH Lunch W2D1 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W2D1 ( ) KETCHUP INDIVIDUAL HIGH Lunch W2D1 ( ) MUSTARD INDIVIDUAL HIGH Lunch W2D1 ( ) DRESSING HONEY MUSTARD CUP HIGH Lunch W2D1 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W2D1 ( ) MILK HALF PINT SKIM HIGH Lunch W2D1 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W2D1 ( ) MILK HALF PINT CHOC HIGH Lunch W2D1 ( ) CRACKERS WG SALTINES HIGH Lunch W2D2 ( ) CHICKEN BRD DRUMSTICK TYSON HIGH Lunch W2D2 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W2D2 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W2D2 ( ) MINI CORN DOGS HIGH Lunch W2D2 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W2D2 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W2D2 ( ) BAKED BEANS (hanover) HIGH Lunch W2D2 ( ) TATOR TRIANGLES HIGH Lunch W2D2 ( ) FRESH APPLE RED DELICIOUS HIGH Lunch W2D2 ( ) MIXED FRUIT (CN) W JUICE HIGH Lunch W2D2 ( ) MACARONI & CHEESE (2016) HIGH Lunch W2D2 ( ) TOMATO VINE RIPE 5X HIGH Lunch W2D2 ( ) PICKLE DILL SLICE HIGH Lunch W2D2 ( ) LETTUCE SHREDDED HIGH Lunch W2D2 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W2D2 ( ) KETCHUP INDIVIDUAL HIGH Lunch W2D2 ( ) MUSTARD INDIVIDUAL HIGH Lunch W2D2 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W2D2 ( ) MILK HALF PINT CHOC HIGH Lunch W2D2 ( ) MILK HALF PINT SKIM HIGH Lunch W2D2 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W2D2 ( ) CRACKERS WG SALTINES HIGH Lunch W2D3 ( ) STUFFED CRUST CHEZ PIZZA HIGH Lunch W2D3 ( ) TOASTED GRILLED CHEESE SAND HIGH Lunch W2D3 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W2D3 ( ) MINI CORN DOGS HIGH Lunch W2D3 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W2D3 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W2D3 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W2D3 ( ) FROZEN STEAMED BROCCOLI SPEARS HIGH Lunch W2D3 ( ) SAUCED BABY CARROTS HIGH Lunch W2D3 ( ) GRAPE JUICE

5 HIGH Lunch W2D3 ( ) FRESH BANANA HIGH Lunch W2D3 ( ) TOMATO VINE RIPE 5X HIGH Lunch W2D3 ( ) LETTUCE SHREDDED HIGH Lunch W2D3 ( ) PICKLE DILL SLICE HIGH Lunch W2D3 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W2D3 ( ) KETCHUP INDIVIDUAL HIGH Lunch W2D3 ( ) MUSTARD INDIVIDUAL HIGH Lunch W2D3 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W2D3 ( ) MILK HALF PINT CHOC HIGH Lunch W2D3 ( ) MILK HALF PINT SKIM HIGH Lunch W2D3 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W2D3 ( ) CRACKERS WG SALTINES HIGH Lunch W2D4 ( ) SALISBURY STEAK & GRAVY HIGH Lunch W2D4 ( ) Beef & Bean Burrito HIGH Lunch W2D4 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W2D4 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W2D4 ( ) MINI CORN DOGS HIGH Lunch W2D4 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W2D4 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W2D4 ( ) PINTO BEANS HIGH Lunch W2D4 ( ) MASHED POTATOES (PEARLS) HIGH Lunch W2D4 ( ) PINEAPPLE TIBITS (CN) W JUICE HIGH Lunch W2D4 ( ) FRESH STRAWBERRIES (whole) HIGH Lunch W2D4 ( ) ROLL WG MA 2 OZ HIGH Lunch W2D4 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W2D4 ( ) KETCHUP INDIVIDUAL HIGH Lunch W2D4 ( ) MUSTARD INDIVIDUAL HIGH Lunch W2D4 ( ) TOMATO VINE RIPE 5X HIGH Lunch W2D4 ( ) PICKLE DILL SLICE HIGH Lunch W2D4 ( ) LETTUCE SHREDDED HIGH Lunch W2D4 ( ) MILK HALF PINT CHOC HIGH Lunch W2D4 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W2D4 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W2D4 ( ) MILK HALF PINT SKIM HIGH Lunch W2D4 ( ) CRACKERS WG SALTINES HIGH Lunch W2D5 ( ) PORK PATTIE (HARVEST) (2017) HIGH Lunch W2D5 ( ) WHOLE MUSCLE CHICKEN CHUNKS HIGH Lunch W2D5 ( ) MINI CORN DOGS HIGH Lunch W2D5 ( ) PIZZA STUFFED CRUST/ PEPP HIGH Lunch W2D5 ( ) CHEESEBURGER (ADVANCE) HIGH Lunch W2D5 ( ) YOGURT PARFAIT STRWBRYw/granol HIGH Lunch W2D5 ( ) (CHICKEN)CHEF SALAD/RANCH HIGH Lunch W2D5 ( ) NORTHERN BEAN HIGH Lunch W2D5 ( ) DRAGON PUNCH JUICE

6 HIGH Lunch W2D5 ( ) TROPICAL FRUIT (CN) HIGH Lunch W2D5 ( ) FRESH CANTALOUPE HIGH Lunch W2D5 ( ) LO SODIUM ROAST/BEEF/GRAV HIGH Lunch W2D5 ( ) TOMATO VINE RIPE 5X HIGH Lunch W2D5 ( ) LETTUCE SHREDDED HIGH Lunch W2D5 ( ) PICKLE DILL SLICE HIGH Lunch W2D5 ( ) MAYONNAISE REDC FAT REDC CALOR HIGH Lunch W2D5 ( ) KETCHUP INDIVIDUAL HIGH Lunch W2D5 ( ) MUSTARD INDIVIDUAL HIGH Lunch W2D5 ( ) DRESSING HONEY MUSTARD CUP HIGH Lunch W2D5 ( ) MILK HALF PINT SKIM HIGH Lunch W2D5 ( ) MILK HALF PINT STRAWBERRY HIGH Lunch W2D5 ( ) MILK HALF PINT CHOC HIGH Lunch W2D5 ( ) MILK HALF PINT 1% SWEET HIGH Lunch W2D5 ( ) CRACKERS WG SALTINES HIGH Lunch W2D5 ( ) CINNAMON ROLL

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Tenders 3.00 tenders 260 16.0 French Fries 1/2 cup 110 17.0 Baked Beans 1/2 cup 110 26.0 Honey Wheat Breadstick 1.00 each 140 28.0

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carb. Pepperoni Pizza g 6g 0g 570mg 35g 6g. Carb. BBQ Beef g 5g 0g 240mg 2g

Carb. Pepperoni Pizza g 6g 0g 570mg 35g 6g. Carb. BBQ Beef g 5g 0g 240mg 2g January 4 8 Monday Calories Saturated Trans Sodium Sugar Pepperoni Pizza 350 130 15g 6g 0g 570mg 35g 6g Tuesday Calories Saturated Trans Sodium Sugar BBQ Beef 150 110 12g 5g 0g 240mg 2g Sandwich BBQ Sauce

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar

Carbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar Carbohydrate Counts Please Note: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Wed 11/02/2016 Portion Size Calories (kcal) Carbohydrates (g) Pizza, French Bread, Tony Roberts #66256 1.00

More information

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8) Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Mon - 10/03/2016 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Ranch Wrap 1.00 Wrap 465.747 44.614 Whole Grain

More information

Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch

Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Mon 08/17/2015 Portion Size Calories (kcal) Carbohydrates (g) Large Grilled Chicken Garden Salad w/ Crackers 1.00

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018 Central Consolidated Schools May, thru May, Page Generated on: // :5: PM Tue - 5// AF Japan Cher Blos Chick**6 Brown Rice**6 Oriental Blend** Mandarin Oranges**6 Sec FreshVeggie** Milk-Variety** Burger/Deli

More information

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Personal Cheese Pizza (Tony's) 1.00 each

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving

Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving

More information

Central Consolidated Schools Mar 1, 2018 thru Mar 30, 2018

Central Consolidated Schools Mar 1, 2018 thru Mar 30, 2018 Central Consolidated Schools Mar, thru Mar, Page Generated on: // :: PM Thu - // Hamburger All**9 Crinkle Cut Fries**99 ChoLettuce/Tomato** Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Fruit&YogurtSalad-WWCrk**

More information

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Thu 09/01/2016 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Chicken, Ling's 15554 8 2.80 ounces

More information

Carbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each

Carbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each Carbohydrate Report District: Mead School District School: Brentwood Elementary Menu: Elementary Breakfast 2017-2018 Fri - 06/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Elementary Breakfast

More information

Caloric Catering Menu

Caloric Catering Menu Caloric Catering Menu Disclaimer: Calories are based on recommended serving size guidelines; they do not reflect the actual weight and/or size of the catering item Breakfast Menu Minimum of 10 person/plate

More information

Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each

Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each Carbohydrate Report District: Bellevue School District Menu: Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving 612.447

More information

The Grocery Excursion

The Grocery Excursion Transparency/Blackline Master Grade 5 Day 38 Standard 5.NBT.7 The Grocery Excursion Name: Date: You are visiting your grandparents for one week and have been given $200 to purchase groceries for the three

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Menu Name: Rigby Middle School Include Cost: No Site: All Sites Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 700 000876 Chicken, Mandarin Orange 3.6 oz 250 153 19.39 11.23 001125 Rice,

More information

Santa Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017

Santa Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017 Santa Monica-Malibu USD Sep, 7 thru Sep, 7 Page Generated on: 8//7 :7:8 AM Fri - //7 Tony's Thin Crust Cheese Pizza sliced apples Milk Variety -7 slice / cup bag / cup 4 8 8 4 *8 88 4....8..8............

More information

Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch

Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Thu - 10/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Cheese Pizza Bagel 1.00 each 340.000 39.500 Side

More information

Nutritionals -High School

Nutritionals -High School November 2016 Allergens: D - Dairy/Milk E - Egg F - Fish S- Soy S(L) - Soy Lecithin S(O) - Soy Oil/ Soy Lecithin W - Wheat MPLS does not use Peanuts nor Treenuts ***Noodles are manufactured on equipment

More information

Menu Nutrition Report

Menu Nutrition Report A La Carte Beef 1/2 Pound 290 120mg 0g 30% 49g 0g 120mg 0g 0g 8g 0% Beef 1 Pound 580 245mg 0g 70% 97g 0g 240mg 0g 0g 16g 0% Sliced Pork 1/2 Pound 380 140mg 0g 10% 39g 9g 350mg 0g 0g 25g 0% Sliced Pork

More information

San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH. Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP 24

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Summer Feed Lunch Include Cost: No Site: Report Style: Detailed Monday - 07/09/2018 ursable Meal Total 1 001638 Taco Nada, Taco Turkey 001743 Corn, 3/4 Canned, USDA 000965 Strawberry

More information

Valley Gastroenterology E Mission Ste 102 Spokane, WA

Valley Gastroenterology E Mission Ste 102 Spokane, WA Low Protein Diet www.gicare.com Purpose Protein is a nutrient needed by the body for normal growth, wound healing, and the ability to fight infection. People with severe kidney or liver disease often must

More information

Fitness. Nutritional Support for your Training Program.

Fitness. Nutritional Support for your Training Program. Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long

More information

Central Consolidated Schools Nov 1, 2018 thru Nov 30, 2018

Central Consolidated Schools Nov 1, 2018 thru Nov 30, 2018 Central Consolidated Schools Nov, thru Nov, Page Generated on: // 9:: AM Thu - // Pork Riblet Sandwich** Tater Tots**99 Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Elem Bag Lunch***99 Milk-Variety**49

More information

Information coming soon!

Information coming soon! Calories Total Saturated Trans Dietary Vitamin Vitamin Recipe Name Calories From Fat Fat Fat Fat Cholesterol Sodium Carbs Fiber Sugars Protein A C Calcium Iron Apple Juice 110 0 0g 0g ** 0mg 10mg 28g 0g

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Rigby High School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 520 000881 Chicken Fried Beef Patty 4 oz 000235 POTATOES- IDAHOAN REAL

More information

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium 2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19

More information

One Day Dialysis Diet

One Day Dialysis Diet One Day Dialysis Diet Breakfast: 3 Egg Whites 1 Slice White Toast 1 Tbsp Unsalted Butter ½ C Blueberries 1 C Soymilk 1/8 Tsp Table Salt Morning Snack: 2 Tbsp Creamy Peanut Butter 1 Small Apple ¼ C Water

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Rigby Middle School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 700 001234 Chicken nuggets, Tyson 000235 POTATOES- IDAHOAN REAL 990074

More information

Santa Monica-Malibu USD May 1, 2018 thru May 31, 2018

Santa Monica-Malibu USD May 1, 2018 thru May 31, 2018 Santa Monica-Malibu USD May, 8 thru May, 8 - WEBSTER Page Generated on: 5//8 :7: PM Tue - 5//8 Baked Corn dog Juice, Assorted Milk Variety Daily 8 Potato, Seasoned Wedge Fries EACH each.88 oz cup box 5

More information

PHOSPHORUS AND DIALYSIS

PHOSPHORUS AND DIALYSIS WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.

More information

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH. Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) 1 EACH 240 390 9.0 30.0 8.0 2.50 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted Daily

More information

Nutrition Information on Foods Items Sold Ala Carte

Nutrition Information on Foods Items Sold Ala Carte Page 1 Nutrition Information on Foods Items Sold Ala Carte 2017-2018 NOTE: Student Nutrition Services attempt to provide nutrition information that is as accurate as possible. It is based upon standard

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018 Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 Weighted Daily Average 568 730 24.90 80.15 17.15 4.60

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: ELEM. LUNCH, 1-5 Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 1450 000957 Chicken 8 piece bbq 000235 POTATOES- IDAHOAN REAL 001204 Gravy,

More information

TRACKS Extension Lesson

TRACKS Extension Lesson TRACKS Extension Lesson Understanding that Fast Food is High in Fat The Scoop on Fast Food Grades 9-12 I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with

More information

Santa Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018

Santa Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018 Santa Monica-Malibu USD Apr, 8 thru Apr, 8 8 - GRANT Page Generated on: /7/8 :: PM Mon - 4/9/8 Bosco Cheese Stick w/marinara Salad Bar 5 Veg Daily () Milk Variety Daily 8 sticks cup cup 5 6 76 8 * 5 4

More information

Principles of the DASH Diet

Principles of the DASH Diet DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure

More information

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful. Coach on Call It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

Becoming A Healthier You!!

Becoming A Healthier You!! Eating right and staying active will enhance your quality of life Learning For The University of Georgia Cooperative Contact your local office at Becoming A Healthier You!! hoices you make today determine

More information

Nutritional Guide Niceville, Sep. 29, 2017

Nutritional Guide Niceville, Sep. 29, 2017 Nutritional Guide Niceville, Sep. 29, 2017 Nutritional values listed are based on standard recipes and preparation. Any variations in ingredients, preparation, as well as any substitutions may increase

More information

History of the. Food Guide Systems

History of the. Food Guide Systems History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979

More information

Fecal Fat Test Diet Preparation

Fecal Fat Test Diet Preparation Fecal Fat Test Diet Preparation Purpose Malabsorption is a medical condition that means fat in the diet (and also proteins, carbohydrates, minerals, and vitamins) may not be absorbed properly. Absorption

More information

Diabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs

Diabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs Diabetes Meal Plan by Constance Brown-Riggs Meal planning can be the most challenging aspect of diabetes self-management. Each day, you make critical choices that will impact your blood glucose levels

More information

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health.

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. Meal Plans Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. These meal plans are designed to use with the Barix Clinics Nutrition

More information

Nutrition Basics Handout

Nutrition Basics Handout Nutrition Basics Handout Presented to you by your Diabetes Care Team Diabetes Education & Management Program P O Box 800873 Charlottesville, Virginia 22908 Office Number: (434) 243-4620 FAX Number: (434)

More information

Protein Carbs. / Healthy Fats Veggie Fruit

Protein Carbs. / Healthy Fats Veggie Fruit Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar

More information

Lower your sodium intake and reduce your blood pressure

Lower your sodium intake and reduce your blood pressure Detailed information on dietary sodium for public Lower your sodium intake and reduce your blood pressure www.lowersodium.ca Lower Your Intake and Reduce Your Blood Pressure The chemical name for salt

More information

Saturated Fat. Trans Fat. Total Fat

Saturated Fat. Trans Fat. Total Fat Gluten Free GF Grilled Chicken Club Salad 860 530 58g 19g 0g 365mg 1420mg 27g 4g 15g 56g GF Cranberry Walnut Chicken Salad 830 380 42g 14g 0g 140mg 1340mg 74g 7g 57g 47g GF Stuffed Baked Potato - Buffalo

More information

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019 Page 1 Mon - 01/07/2019 CHEESE, STRING (LAND O LAKES) 2 EACH 120 420 16.0 2.0 5.0 4.00 UBR BREAKFAST BAR (RICHS) 1 EACH 280 190 5.0 44.0 8.0 3.00 MANAGER CAN/FROZEN VEG VARIETY 1/2 CUP 47 80 1.7 9.05 0.2

More information

Date of Interview/Examination/Bioassay (MM/DD/YYYY):

Date of Interview/Examination/Bioassay (MM/DD/YYYY): PhenX Measure: Dietary Intake (#231200) PhenX Protocol: Dietary Intake (#231201) Date of Interview/Examination/Bioassay (MM/DD/YYYY): SP = Survey Participant 1. These questions are about the different

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

2000 Calorie Sample Menu

2000 Calorie Sample Menu 2000 Calorie Sample Menu We all lead busy lives and find ourselves grabbing meals not just at home, but also at work, restaurants, maybe even in the car. Some of these places offer more control over your

More information

MINIMALLY processed food? unprocessed and minimally. Processed foods are often. b. Orange sherbet dessert. a. A peeled orange.

MINIMALLY processed food? unprocessed and minimally. Processed foods are often. b. Orange sherbet dessert. a. A peeled orange. It is important to eat a wide variety of colors of fruit. Name a fruit that is orange. It is important to eat a wide variety of colors of fruit. Name a fruit that is red. It is important to eat a wide

More information

Go For Green Program Criteria

Go For Green Program Criteria Go For Green Program Criteria Entrees Single Items:

More information

Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16'

Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16' Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Tue 09/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken Nachos 1.00 Nacho 470.698 42.502 Beans,

More information

Constipation in Toddlers 1-3 Years

Constipation in Toddlers 1-3 Years Constipation in Toddlers 1-3 Years Description Content Review Date: August 2005 Printable Version / View Related Services Constipation is stool that is dry, hard and difficult or painful to pass. The number

More information

Product Category. Mfr. Number Pack Quantity Bid Price Total. Item No. Description

Product Category. Mfr. Number Pack Quantity Bid Price Total. Item No. Description Category Description Mfr. Number Pack Quantity Bid Price Total 1 Orange Segments, Mandarin, fancy Grade B or better, whole segments, in pineapple Fruit/Canned juice or its own juice /#10 can 1 cs Tomato

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Summer Lunch Include : Yes Site: All Sites Report Style: Detailed Tuesday - 06/05/2018 ursable Meal Total 300 000983 Chicken, Popcorn 10 piece 000235 POTATOES- IDAHOAN REAL 000994 Gravy,

More information

WELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS

WELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS WELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS As You Li ke It T A K E A M O M EN T T O LOOK T H ROUGH OUR MENU, T H E N D I A L E X T E N S I O N 78888 T O PLACE YOUR ORDER. 78888 Guests

More information

Food Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet.

Food Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet. From: www.stefanosconstantinou.com Food Calories List The food calories list is a table of everyday foods listing their calorie content per average portion. The food calories list also gives the calorie

More information

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University

More information

ABC s of Successful Menu Planning

ABC s of Successful Menu Planning ABC s of Successful Menu Planning This chapter has eight parts: How Important Is Menu Planning?..... page 77 Basic Menu Planning Principles........ page 78 Family-Style Meal Service............. page 84

More information

$4, $4, $4, $5, $4, CASES DELIVERED BETWEEN 7/1/14 & 8/5/ CASES DELIVERED 10/1/14

$4, $4, $4, $5, $4, CASES DELIVERED BETWEEN 7/1/14 & 8/5/ CASES DELIVERED 10/1/14 51-0009 500 Grape Juice, Manufacturer Item #62002C or equal, 44/4.23 oz. per case, 100% juice, Aseptic pasteurized, no sugar added, shelf stable, refrigerate after opening. Product fact sheet or CN label,

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

West Oak Lane Charter School

West Oak Lane Charter School West Oak Lane Charter School Meal Patterns and 21- Day Breakfast and Lunch Menus The meal patterns and dietary specifications of the Final Nutrition standards must be met. Meal Pattern Chart (Adapted for

More information

Diabetes Management: Meals and More

Diabetes Management: Meals and More Diabetes Management: Meals and More Welcome! This webinar will begin shortly. KP Nutrition Services (303) 614-1070 How Does Your Lifestyle Affect Blood Sugar? The following can affect your blood sugar

More information

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson

More information

Workbook Session 8 Community Food Advisor Program Healthy Eating for Children

Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Materials Healthy Eating for Children Presentation Notes Healthier Breakfasts Activity Sheet Peanut-Safe Nutrition

More information

NUTRITION & INTAKE GUIDES

NUTRITION & INTAKE GUIDES NUTRITION & INTAKE GUIDES F O R P R E - S C H O O L E R S A N D I N F A N T S Exclusively developed for the SYNDICATE OF NURSERY OWNERS & LEBANESE MINISTRY OF HEALTH Developed and Written By: MAYSA BOU

More information

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH.

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH. Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) SVG (2 EACH) 480 780 18.0 60.0 16.0 5.00 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted

More information

511 Weight Loss System Guide

511 Weight Loss System Guide 511 Weight Loss System Guide WELCOME The 511 System is designed so that you can maintain a healthy, active lifestyle for many years to come. Each component promotes sustainable, long-term change. The program

More information

Introduction to the Lifestyle Survey

Introduction to the Lifestyle Survey Introduction to the Lifestyle Survey This program is designed to help lower your chances of getting heart disease. To get started, we need to know about your current eating and physical activity habits.

More information

Esophageal Diet After Surgery

Esophageal Diet After Surgery Page 12 Patient Education Questions? Your questions are important. Call your doctor or health care provider if you have questions or concerns. UWMC clinic staff are also available to help. Dietitian/Diet

More information

TRAIN H O M. Nutrition Guide. Overview P Importance of Nutrition P. 4. Nutrition & Exercise P Menus. Snacking. Quick Meals.

TRAIN H O M. Nutrition Guide. Overview P Importance of Nutrition P. 4. Nutrition & Exercise P Menus. Snacking. Quick Meals. 1 Overview P. 1 3 TRAIN 2 3 4 Importance of Nutrition P. 4 Nutrition & Exercise P. 5 6 Menus P. 7 8 5 Snacking P. 9 TRAIN 6 Quick Meals P. 10 11 @E H O M Nutrition Guide 7 8 On the Go P. 12 Grocery List

More information

June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes and Depression Healthcare professionals are aware that people with diabetes are more likely

More information

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141

More information

Nutritional Status Questionnaire Personal Assessment

Nutritional Status Questionnaire Personal Assessment Personal Assessment www.mariemurphyhealthfitness.com marie@mariemurphyhealthfitness.com Tel: 085 1965468 Marie Murphy 2012. All Rights Reserved. No part of this document or any of its contents may be reproduced,

More information

Concentrating on wrestling rather than on cutting weight will make you a better wrestler.

Concentrating on wrestling rather than on cutting weight will make you a better wrestler. PREFACE In high school, I wrestled varsity at 98 pounds my freshman year and at 105 pounds as a sophomore. I didn't have to cut weight either year. In my junior year, I weighted 140 pounds before the start

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Junior High Theme Bar Include Cost: No Site: All Sites Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 2036 002134 Enchilada, Pepper J, Los Cabos 002312 Salad Bar, Enchilada

More information

Menu ideas for a soft mushy crispy diet (stage 3) Information for patients Sheffield Dietetics

Menu ideas for a soft mushy crispy diet (stage 3) Information for patients Sheffield Dietetics Menu ideas for a soft mushy crispy diet (stage 3) Information for patients Sheffield Dietetics Introduction This booklet is designed to help ensure you choose correctly textured food when you are at stage

More information

CREATE YOUR OWN PIZZA

CREATE YOUR OWN PIZZA CREATE YOUR OWN PIZZA CHOOSE YOUR CRUST Serving Calories Calories Total Saturated Trans Cholesterol Sodium Carbohydrates Dietary Sugars Protein Vitamin Vitamin Calcium Iron Traditional Individual 9" 320

More information

Nutritional Information Updated November 10, 2018

Nutritional Information Updated November 10, 2018 Nutritional Information Updated November 10, 2018 * The information provided is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures

More information

LVPT Child Development Center JANUARY

LVPT Child Development Center JANUARY LVPT Child Development Center JANUARY ANNOUNCEMENTS Reminder that sick children must be kept home! If we have to call you to come pick up your child, they will need to STAY HOME THE FOLLOWING DAY and may

More information

Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern?

Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern? Page 1 Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern? Task Topic: Task Title: Teaching Message(s): Resources: MyPlate What s Your Pattern? Use MyPlate to make healthy food choices with a limited

More information

The Top 25 Food Choices in the Performance Diet

The Top 25 Food Choices in the Performance Diet The Top 25 Food Choices in the Performance Diet # Name Information Picture 1 Water The single most essential component that represents 80% of your body and 65% of your weight 2 Beans Top ranked carbohydrates

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

Nutrition: Hypertension Nutrition Therapy

Nutrition: Hypertension Nutrition Therapy Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan

More information

Fueling for Performance Compiled by Charlene Boudreau USA Swimming

Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.

More information