TESTING CAPABILITIES

Transcription

1 SGS AGRI FOOD LABORATORY TESTING CAPABILITIES

2 FOODSTUFFS - NUTRITIONAL ANALYSIS WI-AN-001 based on AOAC WI-AN-005 based on AOAC Various WI-AN-006 based on AOAC WI-AN-014 based on AOAC various WI-AN-013 based on AOAC various WI-AN-062 (Calculation Protein (Kjeltec Fat Total Dietary Fibre Moisture / Total Solids Glycaemic Carbohydrates Sugars WI-AN-008 based on AOAC (Enzymatic WI-AN-063 (Calculation WI-AN-011 based on AOCS Ce 2-66 WI-AN-004 based on Agilent Application Notes (ICP-MS WI-AN-003 based on AOAC (Volhard Method WI-AN-024 based on AOAC Starch # WI-AN-099 based on AOAC Inulin WI-AN-027 # WI-AN-020 based on JAOAC Volume 88, No 1, January 2005 Energy Value Saturated, Unsaturated, Trans fats Sodium (Na Salt (NaCl ex Cl Cholesterol # WI-AN-098 (HPLC Maltodextrin ph Hydroxymethyl furfural (HMF # AOAC Non Protein Nitrogen CANNED PRODUCTS WI-AN-027 ph # WI-AN-031 based on AOAC C Brix WI-AN-038 Titratable Acidity # Organoleptic Visual Inspection # WI-AN-092 Drained and Net Weight # Codex Minimum Drained Weight # Calculated Product: Brine Ratio RAW / FRESH / FROZEN FISH WI-AN-009 based on AOAC # WI-AN-076 based on AOAC (Chromotropic Acid Method Histamine Formaldehyde # WI-AN-010 based on AOAC Total Volatile Basic Nitrogen Hot Method # WI-AN-028 based on GAFTA 8:0 Total Volatile Basic Nitrogen Cold Method WI-AN-002 based on AOCS Ca 5a-40 Free Fatty Acid on extracted Fat/Oil NUTS WI-AN-002 based on AOCS Ca 5a-40 Free Fatty Acid on extracted fat / oil WI-AN-023 based on AOCS Cd 8b-90 Peroxide Value on extracted fat /oil WI-AN-017 (Vicam Aflatoxin (Total, B 1, B 2, G 1, G 2

3 DISTILLED LIQUORS AND LIQUERS # AOAC Alcohol (Distillation / Pycnometer # WI-AN-052 (HPLC/RI Ethanol # WI-AN-052 (HPLC/RI Methanol WI-AN-014 Total Solids # AOAC Extract WI-AN-038 Titratable Acidity # AOAC (B Acid: Fixed # AOAC (C Acid: Volatile (calculated ex Titratable & Fixed Sucrose WI-AN-013 # AOAC Colour (distilled liquor # AOAC Specific Gravity / Density (Pycnometer WINES # AOAC Alcohol (Distillation / Pycnometer # WI-AN-052 (HPLC/RI Ethanol # WI-AN-052 (HPLC/RI Methanol # AOAC Extract / Total Solids WI-AN-038 Titratable Acidity # WI-AN-053 Acid: Total Volatile # WI-AN-015 based on AOAC Acid: Fixed (calculated ex titratable & volatile acid # Calculated from Sugar Profile Reducing sugar Sucrose # AOAC Sugar-Free Extract (Calculated WI-AN-013 based on AOAC # AOAC Carbohydrates (Calculated # AOAC Energy (Calculated WI-AN-061 (Vicam Ochratoxin A WI-AN-027 ph # AOAC Specific Gravity / Density # Ripper Method Sulphur dioxide: Total Sulphur dioxide: Free SOYA BEANS / MEALS / CAKE WI-AN-001 based on AOAC Protein (Kjeltec WI-AN-029 based on AOAC Crude Fat (Soxtec WI-AN-014 based on AOAC various Moisture WI-AN-013 based on AOAC various # WI-AN-016 based on AOAC Crude Fibre # AOCS Ba 9-58 Urease Activity

4 FISHMEAL WI-AN-001 based on AOAC WI-AN-029 based on AOAC WI-AN-014 based on GAFTA 2.1 WI-AN-013 based on AOAC WI-AN-003 based on AOAC (Volhard Method Protein (Kjeltec Fat (Soxtec Moisture Salt (NaCl ex Cl # WI-AN-025 based on IAFMM Sand # Calculation Salt & Sand # WI-AN-010 based on AOAC Total Volatile Basic Nitrogen (TVBN - Hot Method # WI-AN-028 based on GAFTA 8:0 Total Volatile Basic Nitrogen (TVBN - Cold Method WI-AN-002 based on AOCS Ca 5a-40 WI-AN-023 based on AOCS Cd 8b-90 WI-AN-009 based on AOAC Free Fatty Acid on Extracted Fat / Oil Peroxide Value on Extracted Fat / Oil Histamine # WI-AN-018 based on AOAC Ethoxyquin # AOAC Mammal Bones # WI-AN-076 based on AOAC (Chromotropic Acid Method Formaldehyde # WI-AN-077 based on AOAC Nitrites # WI-AN-094 Nitrates # WI-AN-032 based on AOAC Pepsin Digestibility FEEDS - NUTRITIONAL ANALYSIS WI-AN-001 based on AOAC WI-AN-029 based on AOAC Protein (Kjeltec Crude Fat (Soxtec # ISO Crude Fat (Soxtec, extended extraction on oilseeds WI-AN-014 based on AOAC various WI-AN-013 based on AOAC various Moisture # WI-AN-016 based on AOAC Crude Fibre # Calculation by difference Carbohydrates # Calculation Energy Value WI-AN-003 based on AOAC (Volhard Method WI-AN-027 Salt (NaCl ex Cl ph

5 JUICES / BEVERAGES # WI-AN-031 based on AOAC C Brix WI-AN-001 based on AOAC Protein (Kjeltec # Pearson s Solvent Extraction Fat WI-AN-006 based on AOAC Dietary Fibre (Enzymatic # AOAC Dietary Fibre (Non Enzymatic WI-AN-013 based on AOAC various WI-AN-038 Titratable Acidity # AOAC (calc ex brix and acid Soluble solids WI-AN-062 (Calculation WI-AN-008 based on AOAC (Enzymatic Glycaemic Carbohydrates Sugars Starch Sorbitol only # WI-AN-066 based on AOAC Starch (qualitative WI-AN-064 (Calculation WI-AN-004 based on Agilent Application Notes (ICP-MS WI-AN-012 based on AOAC & AOAC WI-AN-012 based on AOAC & AOAC Energy Value Sodium (Na Patulin (clear juices, concentrates Patulin (cloudy juices, purees, fruit # WI-AN-020 based on JAOAC Volume 88, No 1, January 2005 Hydroxymethyl furfural (HMF # WI-AN-060 (Titrimetric Formol Number # WI-AN-107 based on AOAC Hespiridin # WI-AN-108 based on AOAC Neo Hespiridin # WI-AN-059 based on AOAC Naringin # WI-AN-036 (HPLC Acid profile (Malic, Tartaric, Citric # WI-AN-053 (Based on IFU no.5 Volatile Acidity WI-AN-027 ph # WI-AN-037 Caffeine # AOAC (ex Brix Density # Pycnometer Density # Spectrophotometer Colour # Spectrophotometer Clarity

6 HONEY # WI-AN-031 based on AOAC C Brix # Calculated (ex Brix Moisture WI-AN-013 based on AOAC various Full Sugars Profile # Fructose : Glucose ratio only # WI-AN-020 based on JAOAC Volume 88, No 1, January 2005 Hydroxymethyl furfural (HMF # AOAC Acidity (Free, Lactone and Total # WI-AN-057 Lund Test # EAS 36:2010 Fieche Test MARGARINE / BUTTER WI-AN-001 based on AOAC Protein (Kjeltec # AOAC Fat WI-AN-006 based on AOAC Total Dietary Fibre # WI-AN-014 based on AOAC Moisture / Total Solids # WI-AN-013 based on AOAC various WI-AN-062 (Calculation Glycaemic Carbohydrates Sugars WI-AN-008 based on AOAC (Enzymatic Starch WI-AN-063 (Calculation Energy Value WI-AN-011 based on AOCS Ce 2-66 Saturated, Unsaturated, Trans fats WI-AN-004 based on Agilent Application Notes (ICP-MS Sodium (Na # AOAC Salt (NaCl WI-AN-024 based on AOAC Cholesterol MYCOTOXINS WI-AN-017 (Vicam Aflatoxin (Total, B 1, B 2, G 1, G 2 # WI-AN-067 (Vicam Aflatoxin M1 WI-AN-061 (Vicam Ochratoxin A # WI-AN-070 (Vicam Deoxynivalenol (DON # WI-AN-071 (Vicam Zearalenone (ZON # WI-AN-072 (Vicam Fumonisin (FUM # WI-AN-119 (Vicam T2/HT2 WI-AN-012 based on AOAC & AOAC Patulin (clear juices, concentrates WI-AN-012 based on AOAC & AOAC Patulin (cloudy juices, purees, fruit

7 METALS AND MINERALS # Aluminum (Al WI-AN-030 based on AOAC (ICP-MS Antimony (Sb Arsenic (As # Barium (Ba # Beryllium (Be # Boron (B WI-AN-030 based on AOAC (ICP-MS WI-AN-030 based on AOAC (ICP-MS Cadmium (Cd Calcium (Ca Chromium (Cr # Cobalt (Co Copper (Cu # WI-AN-087 Fluorine (F # WI-AN-078 (ICP-MS Iodine (I WI-AN-030 based on AOAC (ICP-MS Iron (Fe Lead (Pb # Lithium WI-AN-030 based on AOAC (ICP-MS Magnesium (Mg Manganese (Mn Mercury (Hg # Molybdenum (Mo # Nickel (Ni WI-AN-004 based on Agilent Application Notes (ICP-MS Phosphorus (P Potassium (K Sodium (Na # Selenium (Se # Silver (Ag # Thallium (Tl Tin (Sn # Uranium (U # Vanadium (V Zinc (Zn

8 VEGETABLE OILS & MARINE OILS WI-AN-001 based on AOAC WI-AN-006 based on AOAC WI-AN-062 (Calculation Protein (Kjeltec Total Dietary Fibre Glycaemic Carbohydrates Sugars WI-AN-008 based on AOAC (Enzymatic Starch # AOCS Ca 6b - 53 Unsaponifiable Matter # ISO 663:2007(E Insoluble Impurities # AOCS Ca 2a - 45 Moisture (Distillation # Karl Fischer Moisture (Karl Fischer # AOCS Ca # By difference Fat WI-AN-004 based on Agilent Application Notes (ICP-MS WI-AN-011 (based on AOCS Ce 2-66 WI-AN-024 (based on AOAC Sodium (Na Fatty Acid Methyl Ester Profile (saturated, unsaturated, omega 3 & 6 fatty acids Cholesterol # AOAC Density WI-AN-002 based on AOCS Ca 5a-40 WI-AN-023 based on AOCS Cd 8b-90 Free Fatty Acid / Acid Value Peroxide Value # WI-AN-073 based on AOCS Cd 1d-92 Iodine Value # WI-AN-074 based on AOCS Cd Anisidine Value # AOCS Cd 3-25 Saponification Value # AOCS Cc13e - 92 & AOCS Cc 13b - 45 Colour # AOAC Polar Components # AOAC Mineral Oil # AOCS Cc Soap # Refractometer Refractive index # AOCS Cc 3-25 Slip Melting Point # WI-AN-118 Stearin # Organoleptic Appearance / Colour / Taste / Odour # WI-AN-018 based on AOAC Ethoxyquin # WI-AN-093 (HPLC tert-butylhydroquinone (TBHQ # WI-AN-068 based on AOAC (HPLC 3-tert-butyl-4-hydroxyanisole (BHA # WI-AN-068 based on AOAC (HPLC 3,5-di-tert-butyl-4-hydroxytoluene (BHT # AOCS Cc 6-25 Cloud Point # AOCS Ca 3d-02 Sediment # AOCS Cc 13d-55 / AOCS Cc 13i-96 Chlorophyll pigments # ICP-MS (Calculated Phosphatides (Total, Hydratable & Non-hydratable # Spectrophotometric Absorbance 232 nm # Spectrophotometric Absorbance 270 nm # Spectrophotometric Delta K 270 nm

9 PRESERVATIVES, ANTI-OXIDANTS & ADDITIVES WI-AN-039 based on AOAC Sulphur Dioxide (SO 2 (Optimized Monier-Williams Method # WI-AN-021 based on AOAC Sorbic Acid # WI-AN-021 based on AOAC Benzoic Acid # WI-AN-058 (HPLC Natamycin / Pimaricin # WI-AN-037 Caffeine # WI-AN-077 based on AOAC Nitrites # WI-AN-094 (Spectrometry Nitrates # WI-AN-018 based on AOAC Ethoxyquin # WI-AN-093 (HPLC tert-butylhydroquinone (TBHQ # WI-AN-068 based on AOAC (HPLC 3-tert-butyl-4-hydroxyanisole (BHA # WI-AN-068 based on AOAC (HPLC 3,5-di-tert-butyl-4-hydroxytoluene (BHT # Titration Sodium Benzoate Assay NON-FOOD PRODUCTS # EDTA Titration Calcium # Titrimetric Copper # Titrimetric Iodine # EDTA Titration Magnesium # Titrimetric Metabisulphite # Spectroquant Molybdenum # Gravimetric Phosphorous # Titrimetric Potassium Carbonate # Titrimetric Zinc SALT # Sieving Particle size # Organoleptic Smell, colour # Organoleptic 10g in 100mL water # ISO 2481 Sodium Chloride ex Chloride # ISO 2483: o C # ISO 2479 Water Insoluble Matter # ISO 2479 Acid Insoluble Matter # ISO 3196 Alkalinity (as Na 2 CO 3 # ISO 2480 Sulphates (SO 4 # ECSS/CN & ESPA/CN-E Total Bromine (Br # WI-AN-087 Fluorine (F # WI-AN-110 (Spectroquant Ammonia (NH 3 # ESPA/CN 109/84 Iodine (I 2

10 SPICES # WI-AN-019 based on AOAC Capsaicine # AOAC Asta Colour # AOAC Piperine # AOAC Moisture (distillation # HPLC Method Curcumin # Gravimetric Sulphated # AOAC (A # AOAC (B Acid Insoluble WI-AN-027 ph WI-AN-017 (Vicam Aflatoxin (Total, B 1, B 2, G 1, G 2 WI-AN-061 (Vicam Ochratoxin A # WI-AN-070 (Vicam Deoxynivalenol (DON # WI-AN-071 (Vicam Zearalenone (ZON # WI-AN-072 (Vicam Fumonisin (FUM # WI-AN-119 (Vicam T2/HT2 SUGAR # ICUMSA GS 2/3-1 Polarization # ICUMSA GS 2/3-9 ICUMSA colour # ICUMSA GS 2/3/9-5 Reducing sugar # ICUMSA GS 2/1/3/9-15 Moisture # ICUMSA GS 2/3/9-19 Water Insoluble Matter # ICUMSA GS 2/3/9-17 Conductivity ash # ICUMSA GS 2/1/7/9-33 Sulphur Dioxide (SO 2 # ICUMSA GS 2/3-18 Turbidity # ICUMSA GS 2/3-40 Floc Test SUGAR ALCOHOLS # WI-AN-096 (HPLC Inositol # WI-AN-096 (HPLC Maltitol # WI-AN-096 (HPLC Mannitol Sorbitol # WI-AN-096 (HPLC Xylitol # WI-AN-096 (HPLC Erythritol # WI-AN-069 (HPLC Glycerol

11 WATER WI-AN-027 # Pearson s Solvent Extraction Fats, Oils & Greases # WI-AN-091 Alkalinity as CaCO 3 # Spectroquant Ammonia (as N # Spectroquant Biological Oxygen Demand (BOD # WI-AN-090 (Mohr Method Chlorides # Spectroquant Chemical Oxygen Demand (COD # Spectroquant Chemical Oxygen Demand (COD - Unfiltered # Spectroquant ((Platinum-Cobalt Standard Method Colour Hazen # WI-AN-089 Electrical Conductivity # Spectroquant Cyanide (CN # APHA 2540 C Total dissolved solids # Spectroquant Fluoride (F # Spectroquant Free Chlorine (Cl # Kjeldahl / Spectroquant Kjeldahl Nitrogen # Spectroquant Nitrates (as N # Spectroquant Nitrites (as N # Spectroquant # Spectroquant Ortho-phosphate (as P # APHA 2540 B Total solids # Spectroquant Sulphates (SO 4 # Gravimetric Sulphates (SO 4 # APHA 2540 D Total Suspended Solids # Spectroquant Turbidity ph Total Nitrogen (calculated as the sum of Ammonia, Nitrates & Nitrites VITAMINS AND VITAMIN LIKE SUBSTANCES WI-AN-034 Vitamin A (RE # WI-AN-097 (HPLC Vitamin C (ascorbic acid WI-AN-035 Vitamin E (α-tocopherol # HPLC method Vitamin B1 (Added # HPLC method Vitamin B2 (Added # HPLC method Vitamin B6 (Added # WI-AN-088 (HPLC Beta-carotene # AOAC Total Taurine # AOAC Free Taurine # WI-AN-101 based on AOAC Choline # WI-AN-109 (HPLC Lycopene

12 MICRO ANALYSIS WATER WI-AN-047 based on ISO 5221:2007 Total Bacterial Count WI-AN-047 based on Colilert Method Total Coliforms WI-AN-047 based on Colilert Method Feacal Coliforms WI-AN-047 based on Colilert Method E.coli # NHS W12 Legionella spp FOOD AND FEED WI-AN-046 based on ISO 4833:2003 Total Plate Count # WI-AN-046 based on ISO 4833:2003 Total Anaerobic Count WI-AN-084 based on ISO 21527:2008 Yeast and moulds WI-AN-043 based on ISO 4832:2006 Coliforms # WI-AN-043 based on ISO 4832:2006 Faecal Coliforms WI-AN-044 based on ISO 21528:2004 Enterobacteriaceae WI-AN-041 based on ISO 16649:2001 E.coli WI-AN-042 based on ISO 7937:2004 Clostridium perfringens WI-AN-045 based on ISO 6888:1999 Staphylococcus aureus WI-AN-040 based on ISO 6579:2002 Salmonella spp WI-AN-080 (Precis Method Salmonella spp WI-AN-049 based on ISO 21567:2004 Shigella spp WI-AN-079 (Precis Method Listeria spp WI-AN-079 (Precis Method Listeria monocytogenes # ISO 15214:1998 Lactic Acid Bacteria WI-AN-083 based on IFU Method 12 Total Alicyclobacillus WI-AN-081 based on ISO 7932:2004 Bacillus cereus # ISO 15214:1998 Lactobacillus # ISO 6196:2006 Vibrio spp # Oxoid Method Pseudomonas spp # Oxoid Method Pseudomonas aeruginosa # Oxoid Method Sulphate Reducing Bacteria # ISO 4833:2003 Thermophilic Organisms # Gram Identification Gram Stain # ISO 21527:2008 Heat Resistant Mould # ISO 21527:2008 Osmophilic Yeast # ISO 21527:2008 Xerophilic Mould # ISO 4833:2003 Aerobic spore formers # ISO 4833:2003 Anaerobic spore formers # ISO 4833:2003 Aerobic thermophilic spore formers # ISO 4833:2003 Anaerobic thermophilic spore formers

13 MICRO ANALYSIS SWABS: HANDS, ENVIRONMENTAL & EQUIPMENT WI-AN-046 based on ISO 4833:2003 Total Bacterial Count WI-AN-043 based on ISO 4832:2006 Coliforms WI-AN-079 (Precis Method Listeria spp WI-AN-079 (Precis Method Listeria monocytogenes WI-AN-041 based on ISO 16649:2001 E.coli WI-AN-045 based on ISO 6888:1999 Staphylococcus aureus WI-AN-084 based on ISO 21527:2008 Yeast and moulds WI-AN-040 based on ISO 6579:2002 Salmonella spp # WI-AN-044 based on ISO 21528:2004 Enterobacteriaceae AIR PLATES # WI-AN-084 based on ISO 21527:200 Yeast and moulds # WI-AN-046 based on ISO 4833:2003 Total Plate Count CONFIRMATION (IF NEEDED # NHS W12 Legionella spp WI-AN-041 based on ISO 16649:2001 E.coli WI-AN-040 based on ISO 6579:2002 Salmonella spp WI-AN-080 (Precis Method Salmonella spp WI-AN-049 based on ISO 21567:2004 Shigella spp WI-AN-045 based on ISO 6888:1999 Staphylococcus aureus WI-AN-042 based on ISO 7937:2004 Clostridium perfringens WI-AN-083 based on IFU Method 12 Total Alicyclobacillus WI-AN-081 based on ISO 7932:2004 Bacillus cereus WI-AN-079 (Precis Method Listeria monocytogenes # ISO 6196:2006 Vibrio cholera # ISO 6196:2006 Vibrio parahaemolyticus VINEGARS # AOAC C Solids # AOAC D WI-AN-038 Titratable Acidity # AOAC K Non Volatile Acids # AOAC L (calculation from total and non volatile acids Volatile acids Sugar profile SANAS ACCREDITED TEST METHOD # Analysis not currently included in scope of accreditation. CONTACT INFORMATION Chricilia Jordaan or Tamzyn Isaacs Tel: south.africa@sgs.com

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