ect of Protamine from Chum Salmon Milt on Lipid Absorption in Humans
|
|
- Eugenia Ellis
- 5 years ago
- Views:
Transcription
1 360 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. 2, -0* -00 (,**2) 6 * * The Suppressive E# ect of Protamine from Chum Salmon Milt on Lipid Absorption in Humans Yosuke Hoshino, Yoshinori Takahashi, Masataka Kawarasaki, Ryoko Akita, Hiroyuki Enari and Sigeru Yamamoto* Central Research Laboratory, Nichiro Corporation, +0, Wadai, Tsukuba-City, Ibaraki -**.,3/, Japan * International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences,, + + Ohtsuka, Bunkyo-ku, Tokyo ++, 20+*, Japan Protamine is a basic protein that is combined with DNA in the vertebrate sperm nucleus. It was reported that protamine purified from chum salmon milt has pancreas lipase inhibition activity (IC/* +,. g/ml). In the case of rats, protamine administration ( +** mg/rat) showed a suppressive e# ect on the blood plasma triglyceride (TG) levels in the corn oil tolerance test. Here, we investigated the suppressive e# ect of our developed protamine, Proserve, on lipid absorption in humans. The oral fat tolerance test (OFTT) was performed on normal adult male subjects as a single-blind test. The subjects were fed a high-fat meal containing /0.* g of lipid and /** mg of protamine. Before and,, -,., 0 h after ingestion, TG and free fatty acid levels in blood were measured. Protamine significantly suppressed the elevations of the TG and free fatty acid levels in blood after ingestion of the high fat meal compared with the placebo group. When -** mg of protamine was administered, no significant suppressive e# ect was confirmed, but TG and free fatty acid levels in the blood tended to be suppressed. In the digestive resistance test, the lipase inhibition activity of protamine was maintained after the reaction in the stomach. Therefore, we propose that protamine is an anti-obesity material. (Received Mar. -+,,**2 ; Accepted May,-,,**2) Keywords : salmon, milt, protamine, lipid absorption :, in vitro - TG TG IC /*. g ml, DNA DNA TG +,-,+/ **--, **.,3/ +0, * ++, 20+*, + + Corresponding authoryo-hoshino@maruha-nichiro.co.jp +, + -, --. *** / ***
2 7 : 361 AI : PRRRRSSSRP VRRRRRPRVS RRRRRRGGRR RR + +** g AII : PRRRRSSSRP IRRRRPRRAS RRRRRRGGRR RR CII : MPRRRRSSSR PVRRRRRPRV SRRRRRRGGR RRR + ( ) kcal g -00 /4, -1-, AI, AII, CII g / * g g,- // 3*.. - in vitro +** mg TG - C +2 :, -4, C +2 : - *4- C,* : * *40,43 +.-Methylumbelliferyl oleate. -MUO BioChemika EC EC -.,-+... EC -.,+.... SIGMA +,,*.* g 240 /4/ *4+ mg,-2, 0*,/, OFFT Cream wv + +0* g -/ /04* +4/*,4. *4/* *42 *4-0 *40 *4,/ *4. *4*, *4* 0, , kcal/ +** g /.1 kcal - OFFT Cream C. : *.4, C 0 : *,4, C 2 : * +4, C +* : *,41 C +* : + *4- C +, : * -4* C +. : * +*4, C +. : C +0 : *,34- C +0 : +,4- C +2 : * +*43 C +2 : +, InBody -,.. Oral Fat Tolerance Test : BMI, OFTT,+,+ - +,/* -** mg,/* mg PCS FC- /* : OFFT Cream /0.* g
3 362 // 2,**2 2 8, - +** ml +.* gml /* ** mg -** mg + /** mg IC +., gml,/* mg, + /** mg,/* mg 0, OFFT Inbody, -. 0 /. :TG FFA T-Cho LDL LDL-Cho HDL HDL-Cho / / /0 / 1 - TG OFFT, - MacIlvain +** mmoll TG -,** mmoll. /** mg ph 1...-Methylumbelliferyl, a, - oleate. -MUO 1+.. p**/. -** mg moll.-muo +.* L, /* moll,* gml - a 0 +* L, +.* gml TG AUC Area Under the Curve -1 / /** mg., /* L, /* mu -1,*, b p*.*/ -** mg +1 +** mmoll +.* ml - b TG 30 Microfluor + Black, Thermo Labsystems 1* L +** mmoll. +.* L Tecan GENIOS Pro -,* nm, OFFT. /./* nm /** mg 0. a - p*. + -** mg / a 0 AUC /** mg,** mg +* mmoll./. b p*.*/ -** ph 0. 2,* ml -1, mg,- / b +*. moll +*. mol TG, L +*. ml ph +/. +*. mgml +*. ml -1 TG 0* +.* moll,*. ml +* 1 23,+ +, Student to / +* + in vitro TG TG /*
4 9 : 363 TG. Inbody n1 n0 p / -* +,3 + *401 LDL cm +1, / *41 *412 HDL kg 1* * -4- *4/* 0 kg /-4+,41 /,40,4* *423-0 kg ,4. +4/ *4-.,* / *4, *42 2, *4,, BMI, ,,40 +4* *4/+ 0 in vitro BMI Body Mass Index p Student s t, -** mg n1 n0 a b AUC Area Under the Curve - /** mg n1 n0 a b AUC Student s t * p**/..
5 364 // 2,** ** mg n1 n0 a b AUC / /** mg n1 n0 a b AUC Student s t * : p**/. : p*+. 1 OFFT in vitro,** /** m mol/l +* +, +** mmol/l 0* +.* mmol/l +- 1 DNA DNA
6 11 : a n1 -** mg n0 b n1 /** mg n0 1 +*. gml +*. gml n/ OFTT /** mg TG
7 366 // 2,** and their antihypertensive e# ect., Fish. Sci., 1. (.), (,**2) in press. 2 Robertson, M.D., Henderson, R.A., Vist, G.E. and Rumsey, R.D., Extended e# ects of evening meal carbohydrate-tofat ratio on fasting and postprandial substrate metabo- + lism., Am. J. Clin. Nutr., 1/ (-), /*/ /+* (,**,). 3 Wang, Y., Miura, Y., Kaneko, T., Li, J., Qin, L-Q., Wang, +,0 P-Y.,Matsui, H. and Sato, A., Glucose Intolerance.-.3,**0 Induced by a High-Fat/Low-Carbohydrate Diet in Rats,, Hill, J.O., Hauptman, J., Anderson, J.W., Fujioka, K., Endocrine, +1 (-), +2/ +3, (,**,). O Neil, P.M., Smith, D.K., Zavoral, J.H. and Aronne, L. J., +* Gusse, M., Sautiere, P., Chauviere, M. and Chevaillier, P., Am. J. Clin. Nutr., 03, ++* ( +333). Extraction, purification and characterization of the - +- / sperm protamines of the dog-fish Scylliorhinus caniculus.,. Biochim. Biophys. Acta., 1.2 (), ( +32-)..,. -,,**0 ++ Seligman, J., Zipser, Y. and Kosower, N.S., Tyrosine / Kawaguchi, K., Mizuno, T., Aida, K. and Uchino, K., phosphorylation, thiol status, and protein tyrosine Hesperidin as an Inhibitor of Lipase from Porcine pan- phosphatase in rat epididymal spermatozoa., Biol. crea and Pseudomonas, Biosci. Biotech. Biochem., 0+, +*, Reprod., 1+ (), - +**3 +*+/ (,**.). +*. ( +331 ). +, Aoki, V.W., Moskovtsev S.I., Willis, J., Liu L., Mullen J.B. 0 Shimura, S., Itoh, Y., Yamashita, A., Kitano, A., Hatano, and Carrell D.T., DNA integrity is compromised in protamine-deficient T., Yoshida, T. and Okuda, T., Inhibitory E# ects of Flavo- human sperm., J. Androl.,,0 ( 0), 1.+ noids on Lipase, Nippon Syokuhin kogyougaku kaishi,.+, 1.2 (,**/). 2.12/* ( +33. ). +-, 1 Enari, H., Takahashi, Y., Kawarasaki, M., Tada, M. and pp. ++* +33* Tatsuta, K., Identification of angiotensin I-converting enzyme inhibitory peptides derieved from salmon muscle,* - -+,* /,-
New Developments in Health and Nutritional Function Promoted by Chicken Eggs
65 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2, No. 1, -.+ -./ (,*++) 341, New Developments in Health and Nutritional Function Promoted by Chicken Eggs Katsumi Imaizumi Trustee and Vice-President Kyushu
More informationect of Apple Pectin Oligosaccharide on Intestinal Disorders
23 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,.//.0* (,**2) 455 E# ect of Apple Pectin Oligosaccharide on Intestinal Disorders Yoshinori Takahashi, Yasuyuki Masuda, Masahiro Sugimoto and Hiroyuki
More informationInhibition of Fat Digestion by Highly Polymeric Proanthocyanidins from Seed Shells of Japanese Horse Chestnut ( B LUME)
15 Nippon Shokuhin Kagaku Kogaku Kaishi Vol /0 No 3 2 23 (**3) 483 + + + * * * * * * * * * + * * * * Inhibition of Fat Digestion by Highly Polymeric Proanthocyanidins from Seed Shells of Japanese Horse
More informationSCHOOL OF HEALTH SCIENCES DIVISION OF DIETETICS, NUTRITION AND BIOLOGICAL SCIENCES, PHYSIOTHERAPY, PODIATRY, RADIOGRAPHY LEVEL 2 / DIET 1
SCHOOL OF HEALTH SCIENCES DIVISION OF DIETETICS, NUTRITION AND BIOLOGICAL SCIENCES, PHYSIOTHERAPY, PODIATRY, RADIOGRAPHY LEVEL 2 / DIET 1 D2143/ Nutrition DATE: 28/04/2014 WRITING TIME: 120 minutes TIME:
More informationIsolation, Purification and Molecular Weight Determination of Antihypertensive Peptides Derived from
2011, Vol. 32, No. 02 213 1,2 1 1, * 1 1 (1. 361012 2. 350002) AS.1398 (Porphyra haitanesis)ace Sephadex G-15 (RP-HPLC) (MALDI-TOF-MS) 2000D ACE IC50 0.73mg/mL Sephadex G-15 6 E IC50 0.67mg/mL E RP-HPLC
More informationEvaluation of the Possibility That Free Fatty Acids Cause False-Positive Result in Diarrhetic Shellfish Poisoning Mouse Bioassay in Actual Use
194 22 11 11,1,2 1 1 2 Evaluation of the Possibility That Free Fatty Acids Cause False-Positive Result in Diarrhetic Shellfish Poisoning Mouse Bioassay in Actual Use Satoshi H6H=>BDID,1,2, Kazuhiko N>H=>BJG6
More informationSuppression of Hepatic Lipogenesis by Pectin and Galacturonic Acid Orally-Fed at the Separate Timing from Digestion-Absorption of Nutrients in Rat
J, Nutr. Sci, Vitaminol., 29, 553-562, 1983 Suppression of Hepatic Lipogenesis by Pectin and Galacturonic Acid Orally-Fed at the Separate Timing from Digestion-Absorption of Nutrients in Rat Masashige
More informationThe relationship between carbohydrate intake and glucose tolerance in pregnant women
Acta Obstet Gynecol Scand 2003: 82: 1080--1085 Copyright # Acta Obstet Gynecol Scand 2003 Printed in Denmark. All rights reserved Acta Obstetricia et Gynecologica Scandinavica ISSN 0001-6349 ORIGINAL ARTICLE
More information1 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. -, 3-33 (,*+*)
1 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. -, 3-33 (,+) 93 E# ect of Awamori Lees on Growth, Serum and Liver Lipid Concentration in Rats Fed a High Cholesterol Diet Toshitsugu Nohara, Shuntoku
More informationComposition and Structure of Oil and Fats and its Relationship to Health and Nutrition
Composition and Structure of Oil and Fats and its Relationship to Health and Nutrition SB Neoh* & K. Sundram** * Managing Director, Soon Soon Oilmills Sdn Bhd, Malaysia **Deputy CEO and Director, Science
More information3-Thia Fatty Acids A New Generation of Functional Lipids?
Conference on Food Structure and Food Quality 3-Thia Fatty Acids A New Generation of Functional Lipids? Rolf K. Berge rolf.berge@med.uib.no Fatty acids- Essential cellular metabolites Concentrations must
More informationMetabolism of medium and long chain triglycerides Role on energy balance. Hormone/Food intake pilot data
Medium Chain Triglycerides & Energy Balance Marie-Pierre St-Onge, Ph.D, FAHA New York Obesity Nutrition Research Center Columbia University Outline Metabolism of medium and long chain triglycerides Role
More informationCell Organization, Nutrition, Digestion, and Excretion
Cell Organization, Nutrition, Digestion, and Excretion Cell Organization: 1. Put these terms in order from least complex to most complex: Tissue, cell, organ, organelle, organism, organ system 1. Organelle
More informationForebyggelse af metabolisk syndrom vha. mejeriprodukter
Forebyggelse af metabolisk syndrom vha. mejeriprodukter Kjeld Hermansen Medicinsk Endokrinologisk afd. MEA, Aarhus Universitetshospital Mejeriforskningens Dag 2. marts 2017, Hotel Legoland Metabolic Syndrome
More informationRyuhei KANAMOTO, Shinya KIMURA and Gaku OKAMURA. Graduate School of Agriculture, Kyoto Prefectural University, Kyoto ABSTRACT
Ryuhei KANAMOTO, Shinya KIMURA and Gaku OKAMURA Graduate School of Agriculture, Kyoto Prefectural University, Kyoto 606-8522 ABSTRACT Recently, a group of lipophilic proteins (LP) associated with lecithin
More informationThe art of tracing dietary fat in humans. Leanne Hodson
The art of tracing dietary fat in humans Leanne Hodson Dietary fat Other lipoproteins: IDL, LDL, HDL Hodson and Fielding linical Lipidology (2010) Relationship between blood & dietary fatty acids Typically:
More informationSupplementary Appendix
Supplementary Appendix This appendix has been provided by the authors to give readers additional information about their work. Supplement to: Gaudet D, Brisson D, Tremblay K, et al. Targeting APOC3 in
More informationPrinciples of nutrition Lesson A
Principles of nutrition Lesson A Sam - ID 38359016 Unit: Applying the principles of nutrition to a physical activity programme Learning outcomes & assessment criteria Learning outcome: The learner will:
More informationUpdate On Diabetic Dyslipidemia: Who Should Be Treated With A Fibrate After ACCORD-LIPID?
Update On Diabetic Dyslipidemia: Who Should Be Treated With A Fibrate After ACCORD-LIPID? Karen Aspry, MD, MS, ABCL, FACC Assistant Clinical Professor of Medicine Warren Alpert Medical School of Brown
More informationThe health benefits of shellfish: What should we be promoting? Professor Bruce Griffin Nutrition Division Faculty of Health & Medical Sciences
The health benefits of shellfish: What should we be promoting? Professor Bruce Griffin Nutrition Division Faculty of Health & Medical Sciences What should we be promoting? Define health benefits in terms
More informationDiabetes Overview. How Food is Digested
Diabetes Overview You are The Teacher, The Coach and the Fan Pathophysiology of Diabetes Complications Know the Numbers Treatment Can Good Control Make a Difference? Can Tight Control Be too Tight? How
More informationHigh protein diets and performance: Exploring the next generation of protein applications
High protein diets and performance: Exploring the next generation of protein applications Background to protein composition and structure Made from 20 naturally occurring amino acids The ratio of amino
More information18. PANCREATIC FUNCTION AND METABOLISM. Pancreatic secretions ISLETS OF LANGERHANS. Insulin
18. PANCREATIC FUNCTION AND METABOLISM ISLETS OF LANGERHANS Some pancreatic functions have already been discussed in the digestion section. In this one, the emphasis will be placed on the endocrine function
More informationWidespread concern about the role of SFA in heart disease: Is it justified?
Widespread concern about the role of SFA in heart disease: Is it justified? 1. What is the association of SFA intake and LDL-C? 2. Is LDL-C the best biomarker? 3. If SFA is reduced, does it matter what
More informationCalcium, Dairy Products and Weight Management
Calcium, Dairy Products and Weight Management Arne Astrup Head, professor, MD, DMSc Slide 1 Is there How evidence does eating of benefit dairy from products dairy foods? impact health in the long run?
More information2.5% of all deaths globally each year. 7th leading cause of death by % of people with diabetes live in low and middle income countries
Lipid Disorders in Diabetes (Diabetic Dyslipidemia) Khosrow Adeli PhD, FCACB, DABCC Head and Professor, Clinical Biochemistry, The Hospital for Sick Children, University it of Toronto Diabetes A Global
More informationChristine Pelkman, PhD
Christine Pelkman, PhD Dr. Pelkman is a graduate faculty member in Nutrition, and Director of the Nutrition and Health Research Laboratory at the University of Buffalo. She completed her doctoral and postdoctoral
More informationThe Small Intestine. The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine.
The Small Intestine The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine. approximately six metres (the longest section of your digestive
More informationect of Long-term Ingestion of Porcine Elastin Peptide on Human Skin Elasticity
23 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2, No.., +/3 +0- (,*++) 159 * * E# ect of Long-term Ingestion of Porcine Elastin Peptide on Human Skin Elasticity Mikako Sato, Kohji Iwai, Eiichiro Onitsuka,
More informationSubject Index. postprandial glycemia and suppression in serum 51 recommendations 119, 120 supplementation pros and cons 118, 119
Acarbose, diabetes prevention trials 32, 33, 40 42 Accelerator hypothesis accelerators beta cell autoimmunity 140, 141, 147, 150, 151 insulin resistance 140, 142 144, 150 obesity 145 148 diabetes risk
More informationHigh Protein Diets in Weight Reduction
High Protein Diets in Weight Reduction Effects on fat mass, muscle mass and risk factors of the metabolic syndrome Donald K. Layman and Layne E. Norton Department of Food Science & Human Nutrition University
More informationNutrition Support Calculations Brianne Squires
Nutrition Support Calculations Brianne Squires 1. Determine the following for Ensure at 68 ml/hour (Note: when working with volumes of formula for enteral formula, it is expressed in total volume/ml not
More informationThe Role of the Mineral Phosphorus (P) in the Fight against Obesity and the Metabolic Syndrome
The Role of the Mineral Phosphorus (P) in the Fight against Obesity and the Metabolic Syndrome Nov. 2016 - Dubai, UAE. M AYA BASSI L, P H D NUTRI TIO N P RO GRAM LEBANESE AM ERI CAN UNI VERSITY The Obesity
More informationLIP I I P D I S & PROTEINS
LIPIDS & PROTEINS I. LIPIDS: Foods: butter, oil, Crisco, lard Commonly called fats & oils Contain more C-H bonds and less O atoms than carbohydrates. Ex: C 57 H 110 O 6 Nonpolar; therefore repel water
More informationEffects of combination of functional food materials on body weight, body fat percentage, serum triglyceride and blood glucose
Effects of combination of functional food materials on body weight, body fat percentage, serum triglyceride and blood glucose Verification of opuntia ficus-indica + mushroom chitosan containing foods and
More informationSubstrate Specificity and Salt Inhibition of Five Proteinases Isolated from the Pyloric Caeca and Stomach of Sardine
Agric. Biol. Chem., 46 (6), 1565~1569, 1982 1565 Substrate Specificity and Salt Inhibition of Five Proteinases Isolated from the Pyloric Caeca and Stomach of Sardine Minoru Noda, Thanh Vo Van, Isao Kusakabe
More informationResponses of blood lipids to aerobic and resistance type of exercise
Responses of blood lipids to aerobic and resistance type of exercise Labros Sidossis, Ph.D. Laboratory of Nutrition and Clinical Dietetics Harokopio University of Athens, Greece Triacylglycerol structure
More informationLow carbohydrate diets- do they have a place?
Low carbohydrate diets- do they have a place? Grant Schofield Professor of Public Health AUT University, Auckland NZ @grantsnz www.facebook.com/profgrant www.profgrant.com Atherogenic dyslipidemia is [primarily]
More informationMETABOLISM of ADIPOSE TISSUE
METABOLISM of ADIPOSE TISSUE 2. LF UK Prof. Rudolf Poledne, PhD. TYPES OF ADIPOSE TISSUE brown adipose tissue subcutaneous adipose tissue visceral adipose tissue ADIPOSE TISSUE FUNCTIONS: thermal isolation
More informationKeywords: Cholesteryl ester; Plant sterol ester; Cholesterol esterase; Trichoderma sp. Stigmasterol
Novel process for enzymatic production of sterol esters in microaqueous solution with cholesterol esterase from Trichoderma sp. AS59 Atsushi Maeda a, Norihumi Hashitani a, Takayuki Mizuno a, Masanori Bunya
More informationThe Role of LCPUFA in Obesity. M.Tom Clandinin. The Alberta Institute for Human Nutrition The University of Alberta Edmonton, Alberta, Canada
The Role of LCPUFA in Obesity by M.Tom Clandinin The Alberta Institute for Human Nutrition The University of Alberta Edmonton, Alberta, Canada How big is the Conceptual Problem? Some assumptions: 150lb
More informationBell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars Bell Work A molecule composed primarily of amino acids
More informationWhat is the evidence that dietary components can act on the microbiome and influence health?
What is the evidence that dietary components can act on the microbiome and influence health? Kristin Verbeke Translational Research in Gastrointestinal Disorders KU Leuven, Leuven, Belgium Diet? health
More informationSTUDY OVERVIEW KEY TAKEAWAYS
Avocado fruit on postprandial markers of cardio-metabolic risk: A randomized controlled dose response trial in overweight and obese men and women Britt Burton-Freeman, Eunyoung Park, Indika Edirisinghe
More informationLipid & Fat: Overview
Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How
More informationHigh density lipoprotein metabolism
High density lipoprotein metabolism Lipoprotein classes and atherosclerosis Chylomicrons, VLDL, and their catabolic remnants Pro-atherogenic LDL HDL Anti-atherogenic Plasma lipid transport Liver VLDL FC
More informationSave My Exams! The Home of Revision For more awesome GCSE and A level resources, visit us at Lipids.
Lipids Mark Scheme Level Subject Exam Board Topic Sub-Topic Booklet International A Level Biology Edexcel Molecules, Transport and Health Lipids Mark Scheme Time Allowed: 63 minutes Score: /52 Percentage:
More informationSubstrates in clinical nutrition Ilze Jagmane
Substrates in clinical nutrition Ilze Jagmane Latvian Society of Parenteral and Enteral Nutrition September, 2013 Introduction Food contains one or more of the following nutrients: Water Carbohydrate Lipids
More informationTable S2: Anthropometric, clinical, cardiovascular and appetite outcome changes over 8 weeks (baseline-week 8) by snack group
Table S1: Nutrient composition of cracker and almond snacks Cracker* Almond** Weight, g 77.5 g (5 sheets) 56.7 g (2 oz.) Energy, kcal 338 364 Carbohydrate, g (kcal) 62.5 12.6 Dietary fiber, g 2.5 8.1 Protein,
More informationLipoproteins Metabolism
Lipoproteins Metabolism LEARNING OBJECTIVES By the end of this Lecture, the student should be able to describe: What are Lipoproteins? Describe Lipoprotein Particles. Composition of Lipoproteins. The chemical
More informationSupplementary Online Content
Supplementary Online Content Larsen JR, Vedtofte L, Jakobsen MSL, et al. Effect of liraglutide treatment on prediabetes and overweight or obesity in clozapine- or olanzapine-treated patients with schizophrenia
More informationP *.+* ,. +- / + Kjos,*** +33+ Tang,*** ,**. ,**,,**. : fax : *, ** mmitsuru a#rc.go.jp
a + + -/3+ + -002/01,/ +, /,0 - +1 0 P./ P.+ P./ P.+ 11 (-) :.3.+0,,0,. +- / + ph -./../,.,,,.,.,/ Kjos, ++2 +33+ Tang, 0 : a,/,2/+ : fax :,32-220 e-mail : mmitsurua#rc.go.jp 11 - :.3.+0,,0.3 +,2 +3./
More informationSaturated fat- how long can you go/how low should you go?
Saturated fat- how long can you go/how low should you go? Peter Clifton Baker IDI Heart and Diabetes Institute Page 1: Baker IDI Page 2: Baker IDI Page 3: Baker IDI FIGURE 1. Predicted changes ({Delta})
More informationSUPPLEMENTARY INFORMATION
SUPPLEMENTARY INFORMATION doi:10.1038/nature11464 Supplemental Figure S1. The expression of Vegfb is increased in obese and diabetic mice as compared to lean mice. a-b, Body weight and postprandial blood
More informationLearning Objectives
Learning Objectives Assess the key findings of the McMaster meal replacement therapy (MRT) study Identify patients with T2DM who are candidates for MRT Develop a plan to implement partial MRT into a patient
More informationChapter 3 Reading Guide Be sure to use the many figures and tables provided by the book to help answer these questions.
Chapter 3 Reading Guide Be sure to use the many figures and tables provided by the book to help answer these questions. 1. What is digestion? What is the difference between mechanical and enzymatic digestion?
More informationSummary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).
Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical
More informationMCT AND THE ROLES NUTRITION
MCT AND THE ROLES NUTRITION Nguyen Hoang Nhut Hoa Department of Nutrition Children's Hospital 2 OBJECTIVES Structure Absorption and metabolic Effects of MCT in the treatment of certain diseases Demand
More informationENERGY FROM INGESTED NUTREINTS MAY BE USED IMMEDIATELY OR STORED
QUIZ/TEST REVIEW NOTES SECTION 1 SHORT TERM METABOLISM [METABOLISM] Learning Objectives: Identify primary energy stores of the body Differentiate the metabolic processes of the fed and fasted states Explain
More informationFructose in diabetes: Friend or Foe. Kim Chong Hwa MD,PhD Sejong general hospital, Division of Endocrinology & Metabolism
Fructose in diabetes: Friend or Foe Kim Chong Hwa MD,PhD Sejong general hospital, Division of Endocrinology & Metabolism Contents What is Fructose? Why is Fructose of Concern? Effects of Fructose on glycemic
More informationClinical Usefulness of Doxazosin in Patients with Type 2 Diabetes Complicated by Hypertension: Effects on Glucose and Lipid Metabolism
The Journal of International Medical Research 24; 32: 26 213 Clinical Usefulness of Doxazosin in Patients with Type 2 Diabetes Complicated by Hypertension: Effects on Glucose and Lipid Metabolism T INUKAI,
More informationPhysiology Unit 4 DIGESTIVE PHYSIOLOGY
Physiology Unit 4 DIGESTIVE PHYSIOLOGY In Physiology Today Functions Motility Ingestion Mastication Deglutition Peristalsis Secretion 7 liters/day! Exocrine/endocrine Digestion Absorption Digestion of
More informationFish Oils and Diabetes
Fish Oils and Diabetes Summaries of the latest research concerning fish oils and diabetes Fish oils benefit women with diabetes BOSTON, MASSACHUSETTS. Several studies have found a clear inverse association
More informationThe small intestine THE DUODENUM
4. The digestive system 4.2 The stages of digestion 4.2.7 The small intestine THE DUODENUM The duodenum is the first segment of the small intestine. It is an important segment because it receives pancreatic
More information3/20/2011. Body Mass Index (kg/[m 2 ]) Age at Issue (*BMI > 30, or ~ 30 lbs overweight for 5 4 woman) Mokdad A.H.
U.S. Adults: 1988 Nineteen states with 10-14% 14% Prevalence of Obesity (*BMI > 30, or ~ 30 lbs overweight for 5 4 woman) Metabolic John P. Cello, MD Professor of Medicine and Surgery, University of California,
More informationEnergy Balance Equation
Energy Balance Equation Intake Expenditure Hunger Satiety Nutrient Absorption Metabolic Rate Thermogenesis Activity Eat to Live! Live to Eat! EAT TO LIVE Intake = Expenditure Weight Stable LIVE TO EAT
More information2.3 Carbon-Based Molecules. KEY CONCEPT Carbon-based molecules are the foundation of life.
KEY CONCEPT Carbon-based molecules are the foundation of life. Carbon atoms have unique bonding properties. Carbon forms covalent bonds with up to four other atoms, including other carbon atoms. Carbon-based
More informationMilk and weight management
Milk and weight management Angelo Tremblay Division of Kinesiology Human obesity: is insufficient calcium/dairy intake part of the problem? Risk factors for overweight and obesity in adulthood: Results
More informationFuture directions for nutritional and therapeutic research in omega-3 3 lipids
Future directions for nutritional and therapeutic research in omega-3 3 lipids Philip Calder Professor of Nutritional Immunology University of Southampton Aim To review dietary sources and intakes of long
More information1Why lipids cannot be transported in blood alone? 2How we transport Fatty acids and steroid hormones?
1Why lipids cannot be transported in blood alone? 2How we transport Fatty acids and steroid hormones? 3How are dietary lipids transported? 4How lipids synthesized in the liver are transported? 5 Lipoprotien
More information(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine)
Human Digestive System Food is pushed along the digestive tract by peristalsis the rhythmic waves of contraction of smooth muscles in the wall of the canal Accessory glands. Main stages of food processing
More informationReduction in Serum Lecithin:Cholesterol Acyltransferase Activity Prior to the Occurrence of Ketosis and Milk Fever in Cows
FULL PAPER Biochemistry Reduction in Serum Lecithin:Cholesterol Acyltransferase Activity Prior to the Occurrence of Ketosis and Milk Fever in Cows Hisami NAKAGAWA-UETA 1) and Norio KATOH 2) * 1) Ishikawa
More informationEnergy. Lore of Running. Calorie. Energy. Chapter 3. Calorie. Food is. A piece of buttered toast has about 315 kj (~75 Calories) of energy.
Energy Lore of Running Chapter 3 Different Forms Nuclear Heat Mechanical Chemical Light Electrical The capacity to do work. Units: Work (thermodynamics) is the transferring of energy from one object to
More informationBoost Your Endurance with FOR MUSCLE HEALTH. The most studied brand of Astaxanthin HOW TO INCREASE EFFICIENCY WHEN YOU EXERCISE
Boost Your Endurance with ASTAREAL ASTAXANTHIN FOR MUSCLE HEALTH The most studied brand of Astaxanthin HOW TO INCREASE EFFICIENCY WHEN YOU EXERCISE IT ALL COMES DOWN TO HOW YOU RE POWERING YOUR BODY. Muscle
More informationReplacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins
Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean
More informationChapter 12. Ingestive Behavior
Chapter 12 Ingestive Behavior Drinking a. fluid compartments b. osmometric thirst c. volumetric thirst Eating a. energy sources b. starting a meal c. stopping a meal d. eating disordersd Drinking a. fluid
More informationBIOLOGY 111. CHAPTER 2: The Chemistry of Life Biological Molecules
BIOLOGY 111 CHAPTER 2: The Chemistry of Life Biological Molecules The Chemistry of Life : Learning Outcomes 2.4) Describe the significance of carbon in forming the basis of the four classes of biological
More informationStudies on Hypolipemic Effect of Cyclocarya paliurus Batal Iljinskaja Polysaccharide
2011 33 1 0157-0161 http / /xuebao. jxau. edu. cn Acta Agriculturae Universitatis Jiangxiensis E - mail ndxb7775@ sina. com * / 330045 2 300 mg /kg 200 mg /kg 100 mg /kg 3 mg /kg + 3 mg /kg + 200 mg /
More informationJeopardy Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400
Jeopardy Proteins Carbohydrates Lipids Nucleic Acids Energy & Reactions Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400
More informationIntroduction to Human Anatomy & Physiology Chapter 35
Biology Introduction to Human Anatomy & Physiology Chapter 35 Digestion The breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino acids
More informationWhere are we heading?
Unit 5: Where are we heading? Unit 5: Introduction Unit 1: What s in your food? Unit 2: How does your body use food? Unit 3: What is metabolic disease? Unit 4: How do I identify good and bad food? Unit
More informationFIBOFIT IS Water soluble fiber
FIBOFIT IS Water soluble fiber Table of nutritional value Per Serving 8 g (1Sachet) 100 g %W/W Wheat Dextrin 8g 100 g 100 % Energy 0.096 kcal Fats & Its Derinatives 0.008 g 0.1 g Protein 0.008 g 0.1 g
More informationHigh intensity exercise improves cardiac structure and function and reduces liver fat in adults with Type 2 diabetes
High intensity exercise improves cardiac structure and function and reduces liver fat in adults with Type 2 diabetes Sophie Cassidy, s.cassidy@ncl.ac.uk 1) Concentric remodelling 1.2 * Eccentricity ratio
More informationProtein Content (grams) 25 g 5 g 30 g 0 g 28 g 2 g. 20 g 10 g 30 g 0 g 27 g 3 g. 20 g 10 g 20 g 10 g 26 g 4 g. 10 g 20 g 10 g 20 g 10 g 20 g
Digestive Enzymes Introduction: A person is eating a food item. The food contains 30 grams of starch (a polysaccharide), 30 grams of protein and 30 grams of triglycerides (a lipid). Samples of digestive
More informationThe molecule that serves as the major source of readily available body fuel is: a. fat. b. glucose. c. acetyl CoA. d. cellulose.
The molecule that serves as the major source of readily available body fuel is: a. fat. b. glucose. c. acetyl CoA. d. cellulose. Dietary fats are important because: a. they keep blood pressure normal.
More informationCHOLESTEROL CONTENT CREATED BY. Learn more at
CHOLESTEROL CONTENT CREATED BY Learn more at www.health.harvard.edu TALK WITH YOUR DOCTOR Table of Contents what is cholesterol? 4 Whether this is your first visit or a follow-up, asking your doctor these
More informationSupplemental Table 1: List of food groups
Supplemental Table 1: List of food groups Food groups names Food groups description Serving size definitions - Examples Fruits and vegetables Vegetables Fruits Whole vegetables All vegetables but soups,
More informationNOTES. Developed by Fabio Comana, MA., MS., All rights Reserved Page 1
Session 455: Core Essentials in Science Fabio Comana, MA, MS, NASM CPT, CES & PES; ACE CPT & LWMC; ACSM HFS, NSCA CSCS; CISSN National Academy of Sports Medicine fabio.comana@nasm.org NOTES Developed by
More informationUpdate on Dyslipidemia and Recent Data on Treating the Statin Intolerant Patient
Update on Dyslipidemia and Recent Data on Treating the Statin Intolerant Patient Steven E. Nissen MD Chairman, Department of Cardiovascular Medicine Cleveland Clinic Disclosure Consulting: Many pharmaceutical
More informationSix Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water
Nutrients Six Nutrients Nutrients: substances in food that your body needs to stay healthy Carbohydrates Protein Fat Minerals Vitamins Water Water Function: most essential nutrient Helps digest and absorb
More informationRELATIONSHIP BETWEEN DIETARY CARBOHYDRATES AND FATS IN THEIR INFLUENCE ON SERUM LIPID CONCENTRATIONS
Clinical Science (1972) 43,265-214. RELATIONSHIP BETWEEN DIETARY CARBOHYDRATES AND FATS IN THEIR INFLUENCE ON SERUM LIPID CONCENTRATIONS I. MACDONALD Department of Physiology, Guy s Hospital Medical School,
More informationNaohito AOKI, Erina ARAKAWA and Miyuki ITO. Department of Life Science, Graduate School of Bioresources, Mie University Tsu ABSTRACT
Naohito AOKI, Erina ARAKAWA and Miyuki ITO Department of Life Science, Graduate School of Bioresources, Mie University Tsu 514-857 ABSTRACT C57BL/6J mice (male, 4wk old) were fed low fat diet (LF), high
More informationProfessor, of Human Nutrition
ω-3 fatty acids: The Effects during Pregnancy and Breast feeding Antonis Zampelas Professor, of Human Nutrition Director, Laboratory of Food Chemistry and Human Nutrition, Department of Food Science and
More informationTwo Types of Inulin Fructotransferases
Materials 2011, 4, 1543-1547; doi:10.3390/ma4091543 Short Note OPEN ACCESS materials ISSN 1996-1944 www.mdpi.com/journal/materials Two Types of Inulin Fructotransferases Kazutomo Haraguchi National Food
More informationInternational Journal of Allied Medical Sciences and Clinical Research (IJAMSCR)
International Journal of Allied Medical Sciences and Clinical Research (IJAMSCR) IJAMSCR Volume 4 Issue 3 July - Sep - 2016 www.ijamscr.com ISSN:2347-6567 Research article Medical research Astashine capsules:
More informationSome important concepts. 1. glucose requirement is < 130 g/d
A Protein-rich rich Diet as a Cornerstone of a Healthy Lifestyle Donald K. Layman, Ph.D. Professor of Nutrition Dept. Food Science & Human Nutrition University of Illinois at Urbana-Champaign Outline:
More informationCommon Diabetes-related Terms
Common Diabetes-related Terms A1C An A1C test measures a person's average blood glucose level over two to three months. Hemoglobin is the part of a red blood cell that carries oxygen to the cells and sometimes
More informationMales- Western Diet WT KO Age (wks) Females- Western Diet WT KO Age (wks)
Relative Arv1 mrna Adrenal 33.48 +/- 6.2 Skeletal Muscle 22.4 +/- 4.93 Liver 6.41 +/- 1.48 Heart 5.1 +/- 2.3 Brain 4.98 +/- 2.11 Ovary 4.68 +/- 2.21 Kidney 3.98 +/-.39 Lung 2.15 +/-.6 Inguinal Subcutaneous
More informationBCH 447. Triglyceride Determination in Serum
BCH 447 Triglyceride Determination in Serum Introduction: Triglycerides are esters of fatty acids and are hydrolyzed by lipase to glycerol and free fatty acids. Triglyceride determinations when performed
More informationResistant Starch A Comparative Nutrition Review. James M. Lattimer Ph.D., PAS Assistant Professor Animal Sciences & Industry
Resistant Starch A Comparative Nutrition Review James M. Lattimer Ph.D., PAS Assistant Professor Animal Sciences & Industry Personal Background Education B.S. Kansas State University Animal Sciences &
More information