2017 Employee Wellness Health Assessment Report

Transcription

1 Employee Wellness National Consortium for Building Healthy Academic Communities (BHAC) Healthier Tennessee Workplace 2017 Employee Wellness Health Assessment Report

2 Blood Pressure 2017 (387 total) (National Average in parentheses) All 3 areas improved. Range Improved by 13%. Moderate to severe 15% (17.9%) Prehypertension 37% (42.6%) 48% (39.4%) : <120/80 Pre-hypertension: >120/80-139/89 Moderate to severe: >140/90

3 Female % Body Fat 2017 (227 total) Range Regressed by 2.4% - Continues to regress in this area - Currently no national average statistics High 78.4% (>29%) 21.6% (<29%) : 29% High: 29%

4 Male % Body Fat 2017 (188 total) Range Improved by 1%. - Currently no national average statistics High 44% (>25%) 56% (<25%) : 25% High: 25%

5 Body Mass Index 2017 (416 total) (National averages in parentheses) Range stayed the same. Overweight regressed by 2%. Obese Improved by 2%. Obese 19% (33%) (>30) 44% (37.6%) (<25) Overweight 37% (29.4%) (25-30) : <25 Overweight: Obese: >30

6 Total Cholesterol Measurement of HDL, LDL & 1/5 th of Triglycerides. All areas Regressed by 1-2% (471 total) (National averages in parentheses) Very High(>239) 7% (8.1%) High ( ) 23% (26.4%) 70% (65.5%) (<200) : <200 High: Very High: >239

7 LDL (Unhealthy Cholesterol) 2017 (468 total) (National averages in parentheses) Range Improved by 2%. Elevated 17% (23.3%) (>130) 83% (76.7%) (<130) : <130 High: >130

8 HDL Women (Healthy Cholesterol) Range Improved by 7.5% 2017 ( total 255) (National averages in parentheses) Low (< % (13%) 2015 (238 total) 2016 (260 total) Low 32% 68% Low <49 28% >49 72% 79.5% (87%) (>49) Low: 49 : >49 (National percentages based on 40)

9 HDL Men (Healthy Cholesterol) 2017 (216 total) (National average in parentheses) Range Improved by 8% Low (<39) 20% (29.1%) 2015 (215 total) 2016 (260 total) 80 % Low <39 42% >39 58% Low <39 28% >39 72% (71.9%) Low: 39 : >39 (>39)

10 Cholesterol Ratio (Total Cholesterol/HDL) 2017 (471 total) Range Improved by 5%. High 9% (>5.0) 91% (<5-.0) : < 5.0 High: 5.0

11 Triglycerides 2017 (471 total) Range Improved by 4% Elevated 31% (>150) 69% (<150) : 150 Elevated: 150

12 Glucose Range Regressed by 6% High levels also Regressed 6% Very high constant 2017 (471 total) Very High 3% High 16% (>125) ( ) 81% (<100) : <100 High: Very high: >125

13 Hemoglobin A1C 2017 (470 total) All areas Improved: Range by 6% Pre-diabetic by 5% Diabetic by 1% Borderline (prediabetic) ( ) 22% (26.0%) Diabetic 3% (9.4%) (>6.4) 75% (64.6%) ( ) : Pre-diabetic: Diabetic: >6.4

14 PSA (Men >40) Both areas regressed by 1% (173 total) Elevated 6% 94% Elevated: >4.5 : 4.5

15 Iron (Women) Range Regressed by 3% 2017 (84 total) Low <35 5% Elevated >150 7% %

16 TSH (Women) Low 1% 2017 (181 total) High 8% 91%

17 Iron PSA A1c Gluc. Trig. Chol. Ratio M. HDL F. HDL LDL Chol. BMI F. % BF M. % BF BP % Elevated 2016 % Elevated Biometric Data Summary

18 Participation Statistics Participants Total Employee & Spouse Employee 348 (81%) (76%) 361 (75%) Spouse Parttime/Retirees/Vol unteers Incomplete

19 1) Group Risk Categories Lowest Low Risk No levels elevated BMI: less than 25 kg/m 2 Cholesterol: Less than 200 Blood pressure: <120/80 Blood glucose: <100, with A1C less than 5.6%

20 2) Low Risk Only 1 level elevated BMI: greater than 25 kg/m 2 Cholesterol: Any abnormal level, including lower HDL levels Blood pressure: any pressure above 120/80 up to 139/89 Blood glucose: any level above 100, with A1c greater than 5.7% up to 6.4% (pre-diabetic)

21 3) Moderate Risk Only 2 levels elevated BMI: greater than 25 kg/m 2 Cholesterol: Any abnormal level, including lower HDL levels Blood pressure: any pressure above 120/80 Blood glucose: any level above 100, with A1c greater than 5.7% up to 6.4% (pre-diabetic)

22 4) High Risk [3] or [4] levels elevated BMI: kg/m 2, Class 1 Cholesterol: , or ratio greater than Blood Pressure: above 120/80 up to 139/89 (prehypertension) Blood glucose: between , with A1c greater than 5.7% up to 6.4% (pre-diabetic)

23 5) Higher High Risk All 4 levels elevated BMI: 35 kg/m 2 or higher, Class II and III Cholesterol: 240 total or higher, or ratio greater than 5.5 Blood pressure: 140/90 and greater (hypertensive) Blood glucose: greater than 125, with A1c >6.4% (diabetic)

24 Risk Category 2017 (470 total) Highest (All 4 levels) 2 total High (with 4 levels): 38 total High (with 3 levels): 86 total Moderate: 94 total Low: 86 total None: 90 total 2016 (461 total) 2015 (388 total) 2014 (433 total) 0.5% 0% 0% 1% 1% 9% 13% 9% 7% 2% 22% 23% 19% 20% 19% 23.5% 21% 26% 26% 27% 22% 23% 25% 21% 23% 23% 20% 21% 25% 28% 2013 (487 total) Lowest & Low Totals (goal of >70%) 45% 43% 46% 46% 51% Highest & High (goal of <20%) 31.5% 36% 28% 28% 22% *2017: 74 participants had incomplete data as they didn t complete the entire assessment

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26 Perspective Coaching Clients 43 invitations were sent to potential coaching clients via . Breakdown by categories: 2 Highest High Risk Group 32 High Risk 4 levels elevated 9 Moderate to high risk with *2 or 3 levels elevated (but expressed desire)

27 Thank you