Studies of fish meal in aquafeeds

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1 JOURNAL OF FISHERIES OF CHINA Vol. 28, No. 5 Oct., 2004 : (2004) ,, (, ) : ; ; ; :S :A Studies of fish meal in aquafeeds YANG Yong, XIE Shou2qi, LIU Jian2kang ( Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan , China) Abstract :As a main protein source in aquafeeds, fish meal has been extensively studied. Fish sources, freshness, processing temperature, lipid quality and microbiological index are five main aspects of the evaluation of fish meal quality. This paper reviewed the researches on fish meal including the evaluation of fish meal quality, the use of fishmeal and the environmental problems. Biogenic amine is the main potential toxin in decomposed fish meal including mainly histamine, cadaverine, putrescine and tyramine and most studies showed that they could affect the fish growth performance and health. The determination of protein digestibility of fish meal includes pepsin2digestion method, animal test, capillary electrophoresis, etc. The content of phosphorus in fish meal and its utilization can introduce pollution to water bodies and the use of alternative protein and improvement of utilization of fish meal can help to reduce the pollution from fish meal. Key words :fish meal ; biogenic amine ; phosphorous ; aquafeed, ( 60 %),,, [1 ] 60, t, 1998, ( El Nino), t %, 2000, 35 %, % [2 ],,,,,,, 1, : : ( KSCX ) ; (2001BA505B06) : ( ),,,, Tel : , E2mail com. cn

2 574 28, Hippoglossus hippoglossus [3 ] Scophthalmus maximus [4 ] Sparus aurata [5 ] Anarhichas lupus [6 ],, [7 ], ( TVN) (biogenic amine) TVN, ( ) 100g TVN 50mg, 150mg,, Aksnes [8 ] , Pike Hardy [7 ] ,, ( 1. 3 ) (L T), [9 ], [10 ] [11 ], Clancy [12 ] Oncorhynchus mykiss Oncorhynchus tsnhawytscha, 100, ( ) 3 anisidinez,,luzzana [13 ],,,,, 1. 2,, Caballero [11 ] ( ), Aksnes [8 ] Mustela vison DC mink ( ) Vergara [5 ], [14 ],,,,,,, ph (ph2shift) ph (ph2stat), [14 ], TVN [15 ], ( GE), GE,, [16,17 ], L T294,,, [14 ],, 1. 3, ( ), ( local hormone) ( ) ( ) ( ),,

3 5 : 575 gizzeosine ( ) ( ), Watanabe [18 ], (pycanosis) ( necrosis),, Fairgrieve [16 ] (2000 mg kg - 1 ),,,, ( 500 mg kg - 1 ), Fairgrieve [19 ], Tapia2 Salazar [20 ] Litopenaeus stylirostris,, mg kg - 1, 8. 8 % [20 ], [21 ] [22 24 ], [21 ] [25 ] 1 4g kg - 1, (13. 3 g kg - 1 ),, [8 ], Tapia2 Salazar [20 ], 100mg,,,, (heterobiotin) [21 ],, [8 ] [3 ] [26 ], Cruz2Suarez [27 ], ( mg kg - 1 ) Tapia2 Salaza [28 ], (559 mg kg - 1 ) (620 mg kg - 1 ) Opstvedt [29 ], ( ) 1587 mg kg - 1,,, 1. 4,, Hardy [14 ],, [7 ], ph [9,17 ], ph [9,30,31 ],, [9,17,32 ], [33 ],, [9,16,17 ], (mink) [34 ] DC mink [17,34 ], DC mink Aksnes Mundheim [3 ], DC mink, DC mink Romero [17 ], Cr 2 O 3,,,

4 :50,,,,, [16,17 ], [16 ],Bassompierre [30 ],, Luzzana [13 ] D -, D - ( ), D - 2,,,, 2. 1, [35 ], % [36 ],,, ph 50 %,, 10 %, [37 ],,,,,,, [38 ],, [37,39 ] 2. 2,,,, 80 % [37,40 ], 100 %, 60 % 80 %,, 1 %, (30 % 40 %),, [41,42 ],, Luzier [43 ] %, Barrias Oliva2Teles [44 ], 35 % 20 %, Lee [45 ], ( Cyprinus carpio L. ) 5 % 10 %, [40,42,46 ],,, [38 ], [47 ] ( ) 60 %, 90 %, [48 ], Hardy [49 ] Riche Brown [41 ] 90 %,,,,, [37 ], 80 % [35,37 ], Shearer Hardy [50 ],,, [37 ],,

5 5 : 577 Vielma [51 ], 3,,,,, ( ),,,,,,, : [ 1 ] Tacon A G. Feed ingredients for warmwater fish : fish meal and other processed feedstuffs[ R]. FAO Fisheries Circular No , FAO Rome. [2 ] Barlow S. Fish and oil2supplies and markets [ C ]. Presentation Ground Fish Forum. October [ 3 ] Aksnes A, Mundheim H. The impact of raw material freshness and processing temperature for fish meal on growth feed efficiency and chemical composition of Atlantic halibut Hippoglossus hippoglossus[j ]. Aquac, 1997, 149 : [4 ] Oliva2Teles A, Cerqueira A L, Goncalves P. The utilization of diets containing high levels of fish protein hydrolysate by turbot Scophthalmus maximus juveniles[j ]. Aquac, 1999, 179 : [ 5 ] Vergara J M, Robaina L, Izquierdo M S, et al. Protein sparing effect of lipids in diets for fingerlings of gilthead seabream[j ]. Fish Sci, 1996, 62 : [ 6 ] Moksness E, Rosenlund G, Lie. Effect of fish meal quality on growth of juvenile wolffish Anarhichas lupus [ J ]. Aquac Res, 1995, [7 ] Pike I H, Hardy R W. Standards for assaying quality of feed ingredients[ A ]. In : D Abramo L R, Conklin D E. Akiyama D. M. Eds. Crustacean Nutrition. Advances in World Aquaculture. The World Aquaculture Society Louisiana State University Baton Rouge USA[ C], [8 ] Aksnes A, Izquierdo M S, Robaina L, et al. Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream Sparus aurata [ J ]. Aquac, 1997, 153 : [9 ] Anderson J S, Lall S P, Anderson D M, et al. Evaluation of protein quality in fish meals by chemical and biological assays [J ]. Aquac, 1993, 115 : [ 10 ] Danielssen D S, Gulbrandsen K E, Hjertnes T. Fish meal quality in dry feed for turbot Scophthalmus maximus L [J ]. Eur Aquac Soc Spec Publ, 1989, 7 : [11 ] Caballero M J, L pez2calero G, Socorro J, et al. Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream Sparus aurata [J ]. Aquac, 1999, 179 : [ 12 ] Clancy S, Beames R, Higgs D, et al. Influence of spoilage and processing temperature on the quality of marine fish protein sources for salmonids[j ]. Aquac Nutr, 1995, [ 13 ] Luzzana U. Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds[j ]. Aquac Res, 2001, 32 : [ 14 ] Hardy R W. Fish hydrolysates : production and use in aquaculture feeds. In : Akiyama D M, Tan R K H( Eds. ) Proc Aquaculture Feed Processing and Nutrition Workshop [ C]. American Soybean Association, Singapore. 1990, [15 ] Woyewoda A D, Shaw S J, Ke P J. Recommended laboratory methods for assessment of fish quality[ M ]. Can Tech Rep Fish Aquac Sci, 1986, No [ 16 ] Fairgrieve W T, Myers M S, Hardy R W, et al. Gastric abnormalites in rainbow trout Oncorhynchus mykiss fed amine supplemented diets or chicken gizzard2erosion2positive fish meal [J ]. Aquac, 1994, 127 : [ 17 ] Romero J J, Castro E, Diaz A M, et al. Evaluation of methods to certify the premium quality of Chilean fish meals [ J ]. Aquac, 1994,124 : [18 ] Watanabe T, Takeuchi T, Satoh S, et al. Effect of dietary histidine or histamine on growth and development of stomach erosion in rainbow trout[j ]. Bull Jap Soc Sci Fish, 1987, 53 : [ 19 ] Fairgrieve W T, Dong F M, Hardy R W. Histamine effects feed acceptability but not protein utilization by juvenile rainbow trout Oncorhynchus mykiss. In : Izquierdo M. Fernandez2Palacios H. Eds. Abstracts of the VIII International Symposium on Nutrition and Feeding of Fish and Crustacean Las Palmas de Gran Canaria Spain[ A ]. 1998, June [ 20 ] Tapia S M, Smith T K, Harris A. High performance liquid hromatographic HPLC method for determination of biogenic amines in feedstuffs complete diets and animal tissue[j ]. J Agric Food Chem, 2000, 48 : [21 ] Smith T K, Tapia S M, Cruz S L, et al. Feed2borne biogenic amines : natural toxicants or growth promotors? In : Cruz2Su rez L E, Ricque2Marie D. Tapia2Salazar M. Olvera2Novoa M A, Civera2Cerecedo R ( Eds. ). Avances en Nutrici n Acu cola V. Memorias del V Simposium International de Nutrici n Acu cola [ C] Noviembre M rida Yucat n. Mexico. [22 ] Grant A L, Holland R E, Thomas J W, et al. The effects of dietary amines on the small intestine in calves fed soybean protein [J ]. J Nutr, 1989, 119 : [ 23 ] Grant A L, Thomas J W, King K J, et al. Effects of dietary amines on small intestinal variables inneonatal pigs fed soy protein isolate[j ]. J Anim Sci, 1990, 68 : [24 ] Mogridge J L. Smith T K. Sousadias M G. Effect of feeding raw soybeans on polyamine metabolism in chicks and the therapeutic effect of exogenous putrescine [ J ]. J Anim Sci,

6 ,74 : [25 ] Cowey C B, Cho C Y. Failure of dietary putrescine to enhance the growth of rainbow trout. Oncorhynchus mykiss [ J ]. Can J Fish Aquat Sci, 1992, 94 : [26 ] Tapia S M, Smith T K, Harris A, et al. Effect of dietary histamine supplementation on growth and tissue amine concentration in blue shrimp Litopenaeus stylirostris [J ]. Aquac, 2001, 193 : [ 27 ] Cruz S L, Tapia S M, Ricque D, et al. Final evaluation of different biotoxicological score fish meals on Penaeus annamei Juveniles. In : Gatlin D M III Ed. Abstracts VI International Symposium on Nutrition and Feeding of Fish College Station TX USA[ C]. August 11215, 1996, poster 73. [ 28 ] Tapia S M, Ricque M D, Cruz L E, et al. Compared effects of raw material deterioration and added crystalline amines in herring meals fed to Penaeus stylirostris. In : Izquierdo M. Fernandez2 Palacios H Eds. Abstracts of the VIII International Symposium on Nutrition and Feeding of Fish and Crustacean Las Palmas de Gran Canaria Spain[ C]. 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