Bacterial Lipase and High-Fat Diets in Canine Exocrine Pancreatic Insufficiency: A New Therapy of Steatorrhea?

Size: px
Start display at page:

Download "Bacterial Lipase and High-Fat Diets in Canine Exocrine Pancreatic Insufficiency: A New Therapy of Steatorrhea?"

Transcription

1 GASTROENTEROLOGY 1997;112: Bacterial Lipase and High-Fat Diets in Canine Exocrine Pancreatic Insufficiency: A New Therapy of Steatorrhea? AYAKO SUZUKI, AKIYOSHI MIZUMOTO, MICHAEL G. SARR, and EUGENE P. DIMAGNO Gastroenterology Research Unit, Mayo Clinic and Mayo Foundation, Rochester, Minnesota Background & Aims: Nutrients and properties of lipases tions do not abolish steatorrhea in most patients because affect survival of lipolytic activity during aboral gastroin- pellet size and optimum ph of the coatings for enzyme testinal transit. Whether different doses and formula- release preclude adequate mixing of the lipolytic activity tions of bacterial lipase and diets affect steatorrhea with the meal in the upper small intestine. Furthermore, was tested in pancreatic-insufficient dogs. Methods: A daily ingestion of a large number of microencapsulated dose of 0 600,000 IU of powdered and 135,000 and preparations may cause colonic strictures in children with 300,000 IU of liquid bacterial lipase was given with a cystic fibrosis. 12,13 Acid-resistant lipases tested to date, standard meal to 5 dogs with ligated pancreatic ducts. including gastric and fungal lipases, are inactivated by In 4 dogs, 0 or 300,000 IU (normal 6-hour postprandial amount) of powder bacterial lipase was also given with physiological concentrations of bile acids in the lumen five meals containing 850 kcal with different nutrient of the small intestine. 11 caloric densities (mixture design). Coefficients of fat Hence, the ideal lipase should resist acid denaturation absorption during 72-hour fecal balance studies were and proteolytic digestion and maintain lipolytic activity used to assess treatments. Results: With the standard within the milieu of the intestinal tract. We showed meal, powder bacterial lipase reduced steatorrhea in a that the lipolytic activity of bacterial lipase isolated from dose-dependent manner (P Å 0.03), and 135,000 and Burkholderia plantarii, previously called Pseudomonas glu- 300,000 IU of the liquid form decreased steatorrhea mae, 14 survives better in vitro than porcine lipase in humore than powder bacterial lipase (P Å and man gastric or duodenal juice under luminal conditions 0.057, respectively). Coefficients of fat absorption with present postprandially in patients with exocrine pancre- 300,000 IU of powder bacterial lipase correlated (r 2 Å atic insufficiency, 15 maintains activity in the presence of 0.79; P õ 0.001) with increasing proportions of fat calories in diets. Conclusions: Liquid bacterial lipase physiological concentrations of bile acids, and does not decreases steatorrhea more than powder, and require colipase for activity. Thus, we hypothesize that 300,000 IU of powder bacterial lipase ingested with bacterial lipase may be ideal to alleviate pancreatic stehigh-fat meals corrects canine pancreatic steatorrhea. atorrhea. The combination of adequate mixing of small amounts The nutrient composition of meals also may be im- (milligrams) of bacterial lipase and high-fat meals abol- portant in treating pancreatic steatorrhea. Nutrients inishes canine steatorrhea and may abolish human pan- crease the survival of pancreatic enzymes during storcreatic steatorrhea. age, 16 during incubation in human duodenal juice, 17 and during duodenal-ileal transit in normal humans. 18 For teatorrhea caused by chronic pancreatitis rarely is example, incubating lipase at normal postprandial con- Sabolished by commercial preparations of porcine lipancreatic insufficiency (25 IU/mL) with protein and fat, centrations (250 IU/mL) or in concentrations found in pase because the ingested lipase is inactivated within the lumen by acid 1,2 and proteases. 3,4 To date, efforts to cor- but not carbohydrate, prevents loss of lipolytic activity. rect pancreatic steatorrhea have included increasing surthe response to lipase in pancreatic insufficiency. These studies suggest that altering the diet might change vival of lipolytic activity by neutralizing acid with antacids, reducing gastric acid secretion with H 2 blockers 2,5 8 To test our hypotheses, we developed a canine model, or omeprazole 9 or using enteric-coated microsphere forphysiology because canine and human pancreatic and gastrointestinal mulations 2,10 to protect enzymes from denaturation or are similar. 19 Dogs with chronic pancreatic lipases that are resistant to acid denaturation. 11 Although some strategies correct steatorrhea in a minority of paabsorption; Abbreviations used in this paper: CCA, coefficient of carbohydrate CFA, coefficient of fat absorption; CPA, coefficient of tients, they have not gained popularity because they reprotein absorption. quire multiple medications, which reduces compliance 1997 by the American Gastroenterological Association and increases cost. Enteric-coated microsphere formula /97/$3.00

2 June 1997 LIPASE, DIETS, AND STEATORRHEA 2049 insufficiency from ligation of both pancreatic ducts or tween experiments, dogs were fed canned dog food (Hill s after total pancreatectomy survive if carefully managed Prescription Diet, Canine i/d; Hill s Pet Products, Topeka, postoperatively. 20 Our strategy and specific aims were to KS). Each can contained 580 kcal: 48% carbohydrate, 27% determine the dose response to powder bacterial lipase fat, and 25% protein as percentage of calories. Each can of dog food contained 15 g of fat as triglyceride, diglyceride, from B. plantarii while dogs ate standard dog chow and monoglyceride, and fatty acid; 1 g of cholesterol and 1gof then to use the highest dose that did not abolish steatorcholesterol ester; and 0.5 g of phospholipid. Dogs were fed rhea to test the effects of diets and another formulation two cans in the morning and one can in the afternoon. Ten of bacterial lipase (bacterial lipase dissolved in saline and grams of porcine pancreatin powder (Viokase; AH Robins Co., mixed with meals), which might improve the mixing of Richmond, VA) was given with the morning meal, and 7 g the lipolytic activity with the ingested nutrients. We was given with the afternoon meal. also determined if measurements of fecal frequency, consistency, and total or solid stool weights predicted Experimental Design changes in absorption. At the beginning of each experiment, a carmine stool To mimic amounts of lipolytic activity generally used marker (Chemical Mfg. Corp., Gardena, CA) was given with to treat human pancreatic steatorrhea, we gave a low dose a meal. When the carmine appeared in the stools, stools were of 30,000 IU of lipolytic activity, which has a mass of collected for 72 hours. Pancreatic insufficiency experiments 12 mg. This amount of lipolytic activity is contained in began 3 weeks after the operation. eight pancreatin tablets (amounts we have previously For the dose response study, 5 dogs were fed one can of dog tested and used clinically 1,2 ). We also tested 135,000, food with 100 ml of 0.9% NaCl in the morning and afternoon. 300,000, and 600,000 IU of bacterial lipase. We empha- Each meal was given without or with powder bacterial lipase size that giving these higher doses of lipases as pancreatin (30,000, 135,000, 300,000, or 600,000 IU of lipolytic activity [12, 54, 120, or 240 mg]) sprinkled on the surface of the preparations to humans is impossible because the low meal. specific activity of porcine lipase would require ingesting To determine if different formulations of bacterial lipase an exorbitant number (ú35) of tablets. In contrast, adaffected the response in these 5 dogs, we used 135,000 and ministering 300, ,000 IU of bacterial lipase re- 300,000 IU because we found that 600,000 IU of bacterial quires ingesting only mg. lipase corrected steatorrhea in 1 and nearly corrected steatorrhea Materials and Methods in another dog (96% and 89% coefficients of fat absorp- tion [CFA], respectively; see Results). To formulate the liquid Preparation of Pancreatic-Insufficient Dogs lipase, we dissolved the bacterial lipase (water soluble) in the 100 ml of 0.9% NaCl and mixed it with the dog food immediand Their Maintenance ately before the dog ate the meal. Dogs gulped and swallowed All procedures and experiments were reviewed and ap- the meal in õ2 minutes. proved by the Institutional Animal Care and Use Committee To determine the effect of nutrients on steatorrhea, each of 4 of the Mayo Foundation in accordance with the guidelines of dogs (1 of the 5 dogs used in the dose-response and formulation the National Institutes of Health and the Public Health Policy studies was killed during the study because of refusal to eat on the Humane Use and Care of Laboratory Animals. the maintenance diet with the large amount of pancreatin) was We used 5 female dogs weighing between 18 and 21 kg. fed each of the five meals (Figure 1) twice daily for the duration Dogs were anesthetized with intravenous thiopental sodium of each balance study. Two balance studies were performed for (12.5 mg/kg) and maintained with halothane. After a midline each of the test meals. With one balance study, no enzymes celiotomy, all tissue connections between the head of the pan- were given. With the other balance study, 300,000 IU of creas and the duodenum were ligated and transected, including powder bacterial lipase was given with both daily meals. A both the minor and major pancreatic ducts. The inferior and maximum of one balance study was performed on each dog superior pancreatoduodenal vessels were carefully preserved, per week. Between balance studies (a minimum of 4 days, but as were the mesenteric vascular arcades along the duodenum usually ú7 days), dogs were fed the maintenance diet with proximal and distal to the region of the duodenum adjacent pancreatin, as previously described. Administration of the test to the head of the pancreas. Transection and ligation of all meals and bacterial lipase was in random order. pancreaticoduodenal connections is important. In several dogs, The five meals consisted of 850 kcal that had the proportions individual ligation and transection of just the major and minor of nutrients distributed according to a mixture design. 21 The ducts failed to completely abolish intraluminal protease and nutrient composition of the meals was adjusted by adding to one lipase activity. These dogs did not have malabsorption and can of dog food varied quantities of Promod (protein supplement were not used for this study. made from whey; Ross Laboratories, Columbus, OH), Polycose After surgery, the dogs were housed in individual cages. (glucose polymers of approximately 1000 daltons in powder The absence of intraduodenal protease and lipase activity was form; Ross Laboratories), and corn oil. Meals (numbered in order confirmed in each dog before the study. For maintenance be- of percentage of calories as fat in the meals) were low fat, low

3 2050 SUZUKI ET AL. GASTROENTEROLOGY Vol. 112, No. 6 pearled barley, and soybean meal. In particular, the types of fat were similar among the test meals (Kathy L. Gross, Ph.D., personal communication, September 1994) (Table 1). In addition, the five meals had similar energy content because digestibility (proportion of nutrients available for absorption by the dog) of protein, fat, and carbohydrate in canned foods was similar among test meals, i.e., 84.5% 93.5%, 95.5% 97.2%, and 88.6% 91.2%, respectively (Marilyn Colgon, D.V.M., personal communication, August 1994). Each of the meals had a low fiber content ( g/ d). Lastly, because the physical properties among test meals could affect fat absorption, we standardized the total volume and ph among the meals and the osmolality in four of the five meals (Table 1). The bacterial lipase used in these studies (Knoll AG, Ludwigshafen, Germany) has a molecular weight of 30,000, is Figure 1. (A) Triangular diagram and (B) table of the distribution of acid-stable, contains 319 amino acids, and is secreted by B. percentage of calories of fat, protein, and carbohydrate in diets. The plantarii during fermentation. In contrast to porcine lipase, horizontal axis is protein from 0% (left) to 100% (right), the right axis this lipase does not require colipase for activity. There are at is fat from 0% (bottom) to 100% (top), and the left axis is carbohydrate least two forms of the enzyme containing two or four molecules from 0% (top) to 100% (bottom). per asymmetric unit. 14 The specific activity of the preparation is 3,000 IU lipolytic activity per milligram. protein, and high carbohydrate (meal 1); low fat, high protein, Analyses and high carbohydrate (meal 2); relatively even distribution of The 72-hour stool collections were weighed, and the rethree nutritional classes (meal 3); high fat, high protein, and sults are expressed as grams per 24 hours. Fecal fat, 22 nitrogen, 23 low carbohydrate (meal 4); and high fat, low protein, and high and carbohydrate 24 were measured and the results expressed as carbohydrate (meal 5). The percentage of calories of fat, protein, CFA, coefficient of protein (CPA; nitrogen converted to protein and carbohydrate in the meals was selected on the basis of an by assuming that protein contained 16% nitrogen) or coefficient ethical constraint area (daily requirements of each of the nutriof carbohydrate absorption (CCA). Fecal consistency was scored ents) and by determining what the dogs would eat (palatability) as grade 1 (normal-looking and formed), grade 2 (mushy), or (Figure 1). The mineral content of the five meals was adjusted grade 3 (liquid). Fecal frequency, the fecal score (product of consisby adding calcium citrate, sodium citrate, potassium citrate, tency and frequency), and total and solid stool weights are resodium phosphate, potassium chloride, and magnesium oxide ported per 24 hours. so that the mineral requirement per day was exceeded but nearly equal among the meals (Table 1). The ingredients were similar Data and Statistical Analysis among meals and consisted of chicken, turkey, beef lung, whole Results are expressed as mean values { SE of the coefficients of absorption. To avoid unequal variances of a egg, ground corn, liver, animal fat (chicken, pork), rice, cracked propor- Table 1. Meal Composition Meal 1 Meal 2 Meal 3 Meal 4 Meal 5 Volume (ml) ph Osmolality (mosm ) Ca 2/ Na / K / Cl P Mg Fat composition Short chain Median chain Long chain Saturated Unsaturated Saturated/unsaturated NOTE. Total volume, ph, and osmolality are values obtained after blending a meal with 100 ml saline. The mineral content (Ca 2/,Na /,K /, Cl 0, P, and Mg) is expressed as milligrams per day (two meals). Fat composition is the percent distribution of fatty acids in the meal.

4 June 1997 LIPASE, DIETS, AND STEATORRHEA 2051 tion or a percentage at their extremes, 25 we transformed the proportions to arcsines 25 or used fecal fat (grams per 24 hours) to perform statistical analyses. Data were assessed by analysis of variance for repeated measures. In certain analyses, repeated t tests were performed to determine if there were significant differences among treatments; the Bonferroni correction was used whenever appropriate. To analyze differences among meals, we performed analysis of variance for repeated measures with the Tukey correction. Multiple regression analyses were performed to detect relationships among fecal data and nutrients. Results Figure 3. Fecal fat in response to no treatment ( ) or 300,000 IU Effects of Exocrine Pancreatic powder bacterial lipase ( ) in 4 dogs with different diets (horizontal Insufficiency on Body Weight, Appetite, axis, ascending order of percentage of fat calories in meals). Values are mean { SE. *P õ vs. meal 1, 2, and 3. and Blood Glucose Dogs with pancreatic insufficiency lost 7% { 2% (2% 13%) of their body weight but had good appetites highest CFA with 300,000 IU was 77%. In pancreaticand appeared otherwise healthy; postprandial blood glucose insufficient dogs, the CPA was significantly lower than concentrations of õ100 mg/dl were not different from in normal dogs (39% { 3% vs. 75% { 5%; P Å 0.001) normal throughout the experiments (data not shown). and was not altered by bacterial lipase. Effect of Liquid Lipase Dose Response of Powder Bacterial Lipase Giving 135,000 and 300,000 IU of liquid lipase increased the CFA more than the same doses of powder In dogs with pancreatic insufficiency without lipase (P Å and 0.057, respectively; Figure 2B); treatment, the CFA was less than preoperative values however, these doses of liquid lipase did not increase (63% { 6% vs. 96% { 1%; P õ 0.01). Bacterial lipase CFA ú600,000 IU of powder lipase (Figure 2B). increased the CFA in a dose-dependent manner (P Å 0.03). Giving 600,000 IU of bacterial lipase decreased Effect of 300,000 IU of Powder Bacterial steatorrhea ú30,000 IU (P õ 0.05; Figure 2A). With Lipase With Different Diets 600,000 IU, 1 dog corrected (96% CFA) and 1 nearly Fecal fat and fat absorption. Without bacterial corrected (89% CFA) steatorrhea. By comparison, the lipase, fecal fat (grams per 24 hours; Figure 3) and CFA (Figure 4) differed among meals (P õ and P õ Figure 2. Effects of powder and liquid bacterial lipase in 5 pancreaticinsufficien dogs with a diet of 47% carbohydrate, 30% fat, and 23% protein. KU Å 10 3 U. (A) Dose response (mean { SE) to powder Figure 4. Effects of bacterial lipase on coefficien of fat absorption bacterial lipase ( ) and response to liquid lipase ( ). *P õ with different diets in each of 4 dogs. (A) Response to no treatment (B) Response to liquid and powder lipase at 135,000 ( and solid ( ) or 300,000 IU powder bacterial lipase ( ) with different diets lines) and 300,000 ( and dotted lines) IU. Note the different vertical (horizontal axis, ascending order of percentage of fat calories in scales for A and B: (A) 0% 100%; (B) 40% 100%. **P Å meals). Values are mean { SE. *P õ (B) Each combination of (powder vs. liquid 135,000 IU bacterial lipase) and P Å (powder symbol and line is 1 of 4 dogs. r Å for the 4 dogs (P vs. liquid 300,000 IU bacterial lipase). Å for slopes vs. 0).

5 2052 SUZUKI ET AL. GASTROENTEROLOGY Vol. 112, No. 6 out or with bacterial lipase (r 2 Å 0.72, P õ and r 2 Å 0.95, P õ 0.001, respectively). CCA. CCA differed among meals without and with bacterial lipase (P õ 0.04; P õ 0.001), and within a meal, CCA was similar regardless of treatment except for meal 4 (high fat, high protein, low carbohydrate). With meal 4, bacterial lipase increased CCA (P Å 0.05; first pair of columns in Figure 6), which was greater than meals 2 and 1 (P õ 0.02; second and fifth columns in Figure 6). Without and with bacterial lipase, there was a trend toward an inverse correlation between CCA and the percentage of carbohydrate calories in meals (r 2 Å 0.428, P Å and r 2 Å 0.419, P Å 0.07, respectively), and a significant direct correlation between the Figure 5. CPA in response to no treatment ( ) and 300,000 IU powder bacterial lipase ( ) with different diets (horizontal axis arranged amount of absorbed carbohydrate and the amount of carin ascending order of percentage of protein calories in meals). Values bohydrate in the meal (r 2 Å 0.98, P õ and r 2 Å are mean { SE. *P õ , P õ 0.001, respectively). Fecal frequency, consistency, and score. In pancreatic-insufficient dogs, fecal scores (Table 2) gener , respectively). Fecal fat was significantly greater ally paralleled fecal frequencies and consistencies (data with the two high-fat meals (meals 4 and 5; P õ ). not shown) and were significantly greater than preopera- The CFA of meal 3 (relatively even distribution of three tive values of the dogs when they were fed the maintenutritional classes) was greater (P õ 0.01) than that of nance diet (1.9 { 0.4; P õ 0.02). Fecal scores were also meals 1 (low fat, low protein, high carbohydrate) and 4 different among meals (Table 2; P õ 0.05), directly (high fat, high protein, low carbohydrate), and the CFA correlated with the percentage of protein calories in the of meal 2 was greater than that of meal 1 (P Å 0.04). meal (r 2 Å 0.649, P õ and r 2 Å 0.597, P õ In contrast, with powder bacterial lipase, fecal fat was 0.01, without and with bacterial lipase, respectively), approximately 10 g/24 h among all meals (Figure 3). and inversely correlated with the combined percentage Bacterial lipase reduced fecal fat with meals 1, 4, and 5 of fat and carbohydrate calories in the meal (r 2 Å 0.658, (P õ 0.01), but not with meals 2 or 3 (Figure 3). The P õ 0.01 and r 2 Å 0.678, P õ 0.01, without and with amount of absorbed fat correlated with the amount of bacterial lipase, respectively). Without bacterial lipase, fat in the meals (r 2 Å 0.99; P õ 0.001; data not shown). the fecal score of meal 2 (highest protein content) was CFA in response to powder bacterial lipase (Figure greater than all other meals (P õ 0.002), and the fecal 4A) differed among meals (P õ ) and correlated with increasing percentage of fat calories in the meals (r 2 Å 0.79; P õ 0.001). Bacterial lipase increased the CFA of meals 1, 4, and 5 (P õ 0.01), but not of meals 2 or 3 (Figure 4). Within each dog (Figure 4B), CFA directly correlated (r Å ; slopes vs. 0, P Å 0.002) with the percentage of fat calories in the diet. CPA. CPA differed among meals regardless of treatment without or with bacterial lipase (P õ 0.03 and 0.01, respectively), but bacterial lipase did not affect CPA within each meal. Without bacterial lipase, CPA was lowest with meal 5 (high fat, low protein, high carbohydrate; first column in Figure 5), which was less (P õ 0.05) than meals 2, 3, and 4 (pairs of columns 3, 4, and 5 in Figure 5). CPA directly correlated with percentage of protein calories in meals without or with bacterial lipase (r 2 Å 0.46, P õ 0.05 and r 2 Å 0.78, P Figure 6. CCA in response to no treatment ( ) and 300,000 IU pow- õ 0.001, respectively). The amount of absorbed protein also correlated with the amount of protein in meals with- der bacterial lipase ( ) in 4 dogs with different diets (horizontal axis, ascending order of percentage of carbohydrate calories in meals). Values are mean { SE. *P õ 0.02.

6 June 1997 LIPASE, DIETS, AND STEATORRHEA 2053 Table 2. Fecal Score, Total Stool Weight, and Solid Weight in Stool According to Percentage of Fat, Carbohydrate, and Protein as Caloric Value in Five Meals Fecal score a Total stool weight (g) b Solid weight in stool (g) c F C P Meal (%) (%) (%) No treatment BL 300,000 IU No treatment BL 300,000 IU No treatment BL 300,000 IU { 0.4 d 6.1 { { { { { { 0.3 e 11.6 { { { { { { { { { { { { { { 41 g,h 430 { { 14 g 131 { { { 1.4 f 534 { 49 h 377 { { 14 h 92 { 14 i BL; bacterial lipase. a P õ 0.05 among meals with no treatment; P õ 0.02 among meals with BL 300,000 IU. b P õ 0.05 among meals with no treatment. c P õ 0.05 among meals with no treatment and BL 300,000 IU. d P õ 0.01 vs. meals 3 and 4. e P õ vs. all other meals. f P õ 0.03 vs. meal 2. g P õ 0.05 vs. meal 3. h P õ 0.03 vs. BL 300,000 IU. i P õ 0.05 vs. meal 2. Treatment of human pancreatic steatorrhea is not optimal and rarely abolishes the condition. In contrast, we show that 300,000 IU (120 mg) of bacterial lipase corrects steatorrhea in canine exocrine insufficiency when ingested with meals containing a high proportion of fat as calories. This amount of lipolytic activity is secreted normally 4 6 hours postprandially (300,000 IU) in hu- mans 26 and dogs. 27 Thus, human pancreatic steatorrhea might be abolished by giving milligrams of bacterial lipase containing large amounts of lipolytic activity with high-fat meals. This treatment is a drastic departure from current treatment of human exocrine insufficiency and is im- portant to consider in planning clinical trials. In patients with severe exocrine pancreatic insufficiency, 30,000 IU score of meal 1 (high carbohydrate, low fat, low protein) was lower than meals 3 and 4 (P õ 0.01). With bacterial lipase, the fecal score of meal 2 was also higher than the other meals and significantly higher than meal 5 (high carbohydrate, high fat, low protein; P õ 0.03), the meal with the lowest fecal score. Weights of the total and solid components of stool. In pancreatic-insufficient dogs in the absence of bacterial lipase, the total and solid stool weights differed among meals (P õ 0.05 and P õ 0.04, respectively); stool weights of meal 3 (relatively even distribution of three nutritional classes) were the lowest, significantly lower than meal 4 (P õ 0.05; low carbohydrate, high fat, high protein). Bacterial lipase decreased (P õ 0.03) total stool weights of both high fat meals (meals 4 and 5) and the solid fecal weight of meal 5. With bacterial lipase, the solid fecal weight of meal 5 was the lowest, significantly lower than that of meal 2 (P õ 0.05; high carbohydrate, low fat, high protein), which had the highest fecal solid weight with treatment. Without and with bacterial lipase, total (Figure 7) and solid (data not shown) stool weights inversely correlated with CFA. With bacterial lipase, total and solid stool weights also inversely correlated with CCA (r 2 Å 0.511, P õ 0.05 and r 2 Å 0.475, P õ 0.04, respectively). Without treatment, stool weights did not correlate with meal nutrients; however, with bacterial lipase, total and solid stool weights correlated inversely with the percentage of fat calories (r 2 Å 0.696, P õ and r 2 Å 0.649, P Å 0.002, respectively) and directly correlated with the total percentage of protein and carbohydrate calories (r 2 Å 0.697, P õ and r 2 Å 0.759, P Å 0.001, respectively) in meals. Discussion Figure 7. Relation between total stool weight and CFA with different diets in 4 dogs; (A) no treatment, (B) 300,000 IU bacterial lipase (BL). Each combination of symbol and line is 1 of 4 dogs. (A) r Å for the 4 dogs (P Å for slopes vs. 0); (B) r Å for the 4 dogs (P Å for slopes vs. 0). Note the different horizontal scales for A (20% 80%) and B (60% 95%).

7 2054 SUZUKI ET AL. GASTROENTEROLOGY Vol. 112, No. 6 of porcine lipase reduces steatorrhea by ú50% but does lipoprotein a. 31 What produces these abnormalities is not abolish steatorrhea; most patients continue to excrete unknown, but malabsorption, malnutrition, and meta g of fat per 24 hours. 1,2 In these studies, pa- bolic abnormalities associated with smoking and drinking tients were fed high-fat diets with 100 g of fat in equally may be involved. divided amounts of 25 g of fat in four meals daily. Under In general, fecal characteristics (fecal score) correlated these conditions, abolishing steatorrhea requires gastric directly with the proportion of protein in diets regardless acid neutralization, antisecretory agents, or microencap- of treatment, but treatment with bacterial lipase and a sulation with enteric coatings; however, even these adju- high proportion of fat in the diet was associated with vants do not abolish steatorrhea in all patients. the lowest fecal score and lowest total and solid fecal In untreated canine pancreatic insufficiency, fecal fat weights. We interpret these data to suggest that meals markedly increased when the caloric proportion of fat in with a high proportion of protein might increase symp- meals was ú40%; CFA was greatest with meal 3 (relais toms because of malabsorption, and if fat malabsorption tively equal proportions of nutrients as calories). In subtion corrected but protein (and/or carbohydrate) malabsorp- jects with untreated pancreatic insufficiency, this meal is not, symptoms of malabsorption will continue. had a similar CFA as meal 1 (lowest fat, low protein, However, amelioration of steatorrhea by bacterial lipase and the highest carbohydrate) with bacterial lipase. In should reduce symptoms, because total stool weight and contrast, with bacterial lipase, fecal fat was approximately solid weight were inversely correlated with CFA and 10 g/day among all meals. As we increased the amount CCA, but not CPA. Furthermore, stool weight is likely of fat in meals, more fat was absorbed, resulting in higher a better predictor of the response to treatment of malab- CFA. We interpret these data as indicating that to insure sorption (other than measurement of nutrients in stool) optimal nutrition in subjects with untreated pancreatic than fecal score or frequency. insufficiency, meals should have balanced caloric proportreatment We suggest that in human exocrine insufficiency, tions of the nutrients; however, if exogenous lipase is with lipase and a high proportion of fat in the administered, a high-fat diet may improve fat malabsorpabolition diet will reduce fecal frequency and amount of stool, but tion. This is an iconoclastic opinion; generally, patients of symptoms requires abolition of malabsorp- with pancreatic insufficiency restrict intake of fats to tion of other nutrients, particularly protein. To comrelieve symptoms of malabsorption. pletely correct malabsorption requires the use of proteo- We have under investigation several possibilities of lytic enzymes, amylase, and lipase. Further investigations why fat absorption varies in response to bacterial lipase are needed to conclude which diets best alleviate stool with meals of different nutrient composition: (1) differ- symptoms in pancreatic insufficiency. ences in the survival of lipolytic activity induced by nusignificance. In summary, our findings may have direct clinical trients; (2) alterations of gastrointestinal transit (mixing A stable lipase that efficiently digests fat and coordination between lipase and lipid delivery); (3) intraluminally would greatly simplify treatment of pandifferences in duodenal ph and bile acid/micelle concenneutralizing, creatic steatorrhea by eliminating the need for using acid- trations; (4) interaction of fat with other undigested nutrients antisecretory drugs, or enteric coatings. in the intestinal lumen; and (5) changes in the Bacterial lipase may fulfill these requirements. In addi- rate of fatty acid absorption by intestinal cells. However, tion, our study supports ingesting high-caloric, high-fat we conclude that the present study shows that in pancreespecially meals in exocrine pancreatic insufficiency, which would atic insufficiency, fat absorption is directly dependent on benefit children with cystic fibrosis who need the load of fat in diets when a normal amount of lipase better nutritional management to enhance growth and (in this study as bacterial lipase) is given with meals. development, and should reduce morbidity and mortality It is important to abolish steatorrhea. In children with in patients with cystic fibrosis or chronic pancreatitis. cystic fibrosis, correction of malabsorption may decrease morbidity and increase survival, because correcting malabsorption References may restore normal growth and slow the de- 1. DiMagno EP, Malagelada J-R, Go VLW, Moertel CG. Fate of orally cline of pulmonary function. 28 Adults with exocrine pandosage ingested enzymes in pancreatic insufficiency comparison of two schedules. N Engl J Med 1977; 296: creatic insufficiency have a significantly shortened life 2. Regan PT, Malagelada J-R, DiMagno EP, Glanzman SL, Go VLW. span, 29 partly because of an increase in atheromatous Comparative effects of antacids, cimetidine, and enteric coating large vessel disease and resultant cardiovascular disease. 30 on the therapeutic response to oral enzymes in severe pancreatic insufficiency N Engl J Med 1977; 297: Patients with chronic pancreatitis have lower plasma lev- 3. Thiruvengadam R, DiMagno EP. Inactivation of human lipase by els of factors that may protect against atherogenesis, in- proteases. Am J Physiol 1988; 255:G476 G481. cluding high density lipoprotein-c, apoprotein a1, and 4. Thiruvengadam R, Zinsmeister AR, DiMagno EP. Is human lipase

8 June 1997 LIPASE, DIETS, AND STEATORRHEA 2055 survival during aboral intestinal transit dependent upon intralumi- trypsin (CT) or bile acid (BA) entering the duodenum (abstr)? nal chymotrypsin (CT) activity and bile acid concentrations (BAC)? Gastroenterology 1991;100:A276. Dig Dis Sci 1987; 32: DiMagno EP, Layer P. Human exocrine pancreatic enzyme secretion. 5. Graham DY. Pancreatic enzyme replacement: the effect of antacids In: Go VLW, DiMagno EP, Gardner JD, Lebenthal E, Reber or cimetidine. Dig Dis Sci 1982; 27: HA, Scheele GA, eds. The pancreas: biology, pathobiology and 6. Saunders JH, Drummond S, Wormsley KG. Inhibition of gastric diseases. New York: Raven, 1993: secretion in treatment of pancreatic insufficiency Br Med J 1977; 20. Malfertheiner P, Sarr MG, DiMagno EP. Role of the pancreas in 1: the control of interdigestive gastrointestinal motility. Gastroenter- 7. Regan PT, Malagelada J-R, DiMagno EP, Go VLW. Rational for ology 1989; 96: use of cimetidine in pancreatic insufficiency Mayo Clin Proc 21. Cornell JA. Experiments with mixtures. New York: Wiley, ; 53: van de Kamer JH, Huinink HTB, Weyers HA. Rapid method for 8. Zentler-Munro PL, Fine DR, Batten JC, Northfiel TC. Effect of the determination of fat in feces. J Biol Chem 1949; 177:347 cimetidine on enzyme inactivation, bile acid precipitation, and 355. liquid solubilisation, in pancreatic steatorrhea due to cystic fi 23. Chibnall AC, Rees MW, Williams EF. The total nitrogen content brosis. Gut 1985; 26: of egg albumin and other proteins. Biochem J 1943; 37: Heijerman HG, Lamers CB, Bakker W. Omeprazole enhances the 359. efficac of pancreatin (pancrease) in cystic fibrosis Ann Intern 24. Layer P, Zinsmeister AR, DiMagno EP. Effects of decreasing intra- Med 1991; 114: luminal amylase activity on starch digestion and postprandial 10. Dutta SK, Rubin J, Harvey J. Comparative evaluation of the thera- gastrointestinal function in humans. Gastroenterology 1986; 91: peutic efficac of a ph sensitive enteric coated pancreatic en zyme preparation with conventional pancreatic enzyme therapy 25. Fleiss JL. The design and analysis of clinical experiments. New in the treatment of exocrine pancreatic insufficiency Gastroenter- York: Wiley, 1986: ology 1983; 84: DiMagno EP, Go VLW, Summerskill WHJ. Impaired CCK-PZ secre- tion, intraluminal dilution and maldigestion of fat in sprue. Gas- 11. Zentler-Munro PL, Assouf BA, Balasubramanian K, Cornell S, troenterology 1972; 63: Benoliel D, Northfiel TC, Hodson ME. Therapeutic potential and 27. Koike D, Yamdera K, DiMagno EP. Effect of a wheat amylase clinical efficac of acid-resistant fungal lipase in the treatment inhibitor on canine carbohydrate digestion, gastrointestinal funcof pancreatic steatorrhea due to cystic fibrosis Pancreas 1992; tion and pancreatic growth. Gastroenterology 1995; 108:1221 7: Smyth RL, van Velzen D, Smyth AR, Lloyd DA, Heaf DP. Strictures 28. Gaskin K, Gurwitz D, Durie P, Corey M, Levinson H, Forstner G. of ascending colon in cystic fibrosi and high-strength pancreatic Improved respiratory prognosis in cystic fibrosi patients with enzymes. Lancet 1994; 343: normal fat absorption. J Pediatr 1982; 100: Taylor CJ. Colonic strictures in cystic fibrosis Lancet 1994; 343: 29. Layer P, Yamamoto H, Kalthoff L, Clain JE, Bakken LJ, DiMagno EP. The different courses of early and late onset idiopathic and 14. Cleasby A, Garman E, Egmond MR, Batenburg M. Crystallization alcoholic chronic pancreatitis. Gastroenterology 1994; 107: and preliminary x-ray study of a lipase from Pseudomonas glu mae. J Mol Biol 1992; 224: Gullo L, Stella A, Labriola E, Costa PL, Descovich G, Labo G. 15. Raimondo M, DiMagno EP. Lipolytic activity of bacterial lipase Cardiovascular lesions in chronic pancreatitis. A prospective survives better than that of porcine lipase in human gastric and study. Dig Dis Sci 1982; 27: duodenal content. Gastroenterology 1994; 107: Montalto G, Soresi M, Carroccio A, Scafid E, Barbagallo CM, 16. Kelly DG, Sternby B, DiMagno EP. How to protect human pancre- Ippolito S, Notarbartolo A. Lipoproteins and chronic pancreatitis. atic enzyme activities in frozen duodenal juice. Gastroenterology Pancreas 1994; 9: ; 100: Kelly DG, Sandberg RJ, Bentley KJ, Zinsmeister AR, DiMagno Received November 18, Accepted March 3, EP. Protection of lipolytic activity (L) by nutrients in simulated Address requests for reprints to: Eugene P. DiMagno, M.D., Gastropancreatic insufficienc (abstr). Pancreas 1988; 3:601. enterology Research Unit (AL 2-435), Mayo Clinic, 200 First Street 18. Holtmann G, Kelly DG, Sandberg RJ, Bentley KJ, Magocsi L, Di- Southwest, Rochester, Minnesota Fax: (507) Magno EP. Is the survival of human lipolytic activity (LA) during Supported in part by a grant from Knoll AG, Ludwigshafen, Geraboral transit affected by the amount of calories, nutrient, chymo- many.

Pancreatic enzyme replacement therapy for pancreatic exocrine insufficiency: When is it indicated, what is the goal and how to do it?

Pancreatic enzyme replacement therapy for pancreatic exocrine insufficiency: When is it indicated, what is the goal and how to do it? Advances in Medical Sciences Vol. 56(1) 2011 pp 1-5 DOI: 10.2478/v10039-011-0005-3 Medical University of Bialystok, Poland Pancreatic enzyme replacement therapy for pancreatic exocrine insufficiency: When

More information

Digestion and Absorption

Digestion and Absorption Digestion and Absorption Digestion and Absorption Digestion is a process essential for the conversion of food into a small and simple form. Mechanical digestion by mastication and swallowing Chemical digestion

More information

The small intestine THE DUODENUM

The small intestine THE DUODENUM 4. The digestive system 4.2 The stages of digestion 4.2.7 The small intestine THE DUODENUM The duodenum is the first segment of the small intestine. It is an important segment because it receives pancreatic

More information

Causes of pancreatic insufficiency. Eugen Dumitru

Causes of pancreatic insufficiency. Eugen Dumitru Causes of pancreatic insufficiency Eugen Dumitru Pancreatic Exocrine Insufficiency (PEI) 1. The Concept 2. The Causes 3. The Consequences Pancreatic Exocrine Insufficiency (PEI) 1. The Concept 2. The Causes

More information

METABOLISM AND NUTRITION. Stability of Porcine and Microbial Lipases to Conditions that Approximate the Proventriculus of Young Birds

METABOLISM AND NUTRITION. Stability of Porcine and Microbial Lipases to Conditions that Approximate the Proventriculus of Young Birds METABOLISM AND NUTRITION Stability of Porcine and Microbial Lipases to Conditions that Approximate the Proventriculus of Young Birds H. KERMANSHAHI, D. D. MAENZ, and H. L. CLASSEN1 Department of Animal

More information

Includes mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus. Salivary glands, liver, gallbladder, pancreas

Includes mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus. Salivary glands, liver, gallbladder, pancreas Chapter 14 The Digestive System and Nutrition Digestive System Brings Nutrients Into the Body The digestive system includes Gastrointestinal (GI) tract (hollow tube) Lumen: space within this tube Includes

More information

Choosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos

Choosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos Choosing What You Eat and Why Chapter 1 BIOL1400 Dr. Mohamad H. Termos Objectives Following this lecture, you should be able to describe: - Nutrition definition - Sources of nutrients - Energy sources

More information

Chapter 9: Digestion Review Assignment

Chapter 9: Digestion Review Assignment _ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do

More information

Physiology Unit 4 DIGESTIVE PHYSIOLOGY

Physiology Unit 4 DIGESTIVE PHYSIOLOGY Physiology Unit 4 DIGESTIVE PHYSIOLOGY In Physiology Today Functions Motility Ingestion Mastication Deglutition Peristalsis Secretion 7 liters/day! Exocrine/endocrine Digestion Absorption Digestion of

More information

Chapter 15 Food and Digestion

Chapter 15 Food and Digestion Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes

More information

Chapter 15 Food and Digestion

Chapter 15 Food and Digestion Chapter 15 Food and Digestion Activity: Use Qualitative Observations (5 senses) to describe: What happens when you see candy? How does it smell? How do you chomp it into smaller pieces or swallow candy

More information

L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates

L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates OBJECTIVES: Understand the process of digestion of dietary lipids, protein and carbohydrates including, the organs involved,

More information

Human pancreatic exocrine response to nutrients in health and disease

Human pancreatic exocrine response to nutrients in health and disease vi1 REVIEW Human pancreatic exocrine response to nutrients in health and disease J Keller, P Layer... See end of article for authors affiliations... Correspondence to: Dr J Keller, Israelitic Hospital,

More information

Diagnosis of chronic Pancreatitis. Christoph Beglinger, University Hospital Basel, Switzerland

Diagnosis of chronic Pancreatitis. Christoph Beglinger, University Hospital Basel, Switzerland Diagnosis of chronic Pancreatitis Christoph Beglinger, University Hospital Basel, Switzerland Pancreatitis Pancreas Pancreas - an organ that makes bicarbonate to neutralize gastric acid, enzymes to digest

More information

Reading Comprehension of the digestive tract

Reading Comprehension of the digestive tract Reading Comprehension of the digestive tract Digestion is a process that break-down food into small molecule called nutrient. These small molecule called nutrients pass through the cell membrane or absorb

More information

2- Minimum toxic concentration (MTC): The drug concentration needed to just produce a toxic effect.

2- Minimum toxic concentration (MTC): The drug concentration needed to just produce a toxic effect. BIOPHARMACEUTICS Drug Product Performance Parameters: 1- Minimum effective concentration (MEC): The minimum concentration of drug needed at the receptors to produce the desired pharmacologic effect. 2-

More information

Digestive System. Digestive System. Digestion is the process of reducing food to small molecules that can be absorbed into the body.

Digestive System. Digestive System. Digestion is the process of reducing food to small molecules that can be absorbed into the body. Digestive System Digestion is the process of reducing food to small molecules that can be absorbed into the body. 2 Types of Digestion Mechanical digestion physical breakdown of food into small particles

More information

CIE Biology GCSE 7: Human nutrition

CIE Biology GCSE 7: Human nutrition CIE Biology GCSE 7: Human nutrition Notes Humans need many different nutrients to survive. To receive these nutrients in the correct quantities, a balanced diet must be eaten. A balanced diet includes

More information

PRODUCT INFORMATION CREON MICRO ENTERIC-COATED GRANULES NAME OF THE MEDICINE DESCRIPTION PHARMACOLOGY CLINICAL TRIALS

PRODUCT INFORMATION CREON MICRO ENTERIC-COATED GRANULES NAME OF THE MEDICINE DESCRIPTION PHARMACOLOGY CLINICAL TRIALS NAME OF THE MEDICINE Non-proprietary Name Pancreatic Extract PRODUCT INFORMATION CREON MICRO ENTERIC-COATED GRANULES DESCRIPTION Creon Micro are porcine pancreatic enzyme preparations containing Pancreatic

More information

Protein Content (grams) 25 g 5 g 30 g 0 g 28 g 2 g. 20 g 10 g 30 g 0 g 27 g 3 g. 20 g 10 g 20 g 10 g 26 g 4 g. 10 g 20 g 10 g 20 g 10 g 20 g

Protein Content (grams) 25 g 5 g 30 g 0 g 28 g 2 g. 20 g 10 g 30 g 0 g 27 g 3 g. 20 g 10 g 20 g 10 g 26 g 4 g. 10 g 20 g 10 g 20 g 10 g 20 g Digestive Enzymes Introduction: A person is eating a food item. The food contains 30 grams of starch (a polysaccharide), 30 grams of protein and 30 grams of triglycerides (a lipid). Samples of digestive

More information

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water Nutrients Six Nutrients Nutrients: substances in food that your body needs to stay healthy Carbohydrates Protein Fat Minerals Vitamins Water Water Function: most essential nutrient Helps digest and absorb

More information

The gallbladder. Bile secretion:

The gallbladder. Bile secretion: The gallbladder is a thin walled green muscular sac on the inferior surface of the liver. The gallbladder stores bile that is not immediately needed for digestion and concentrates it. When the muscular

More information

DATA SHEET. 1. CREON 10,000 Capsules CREON 25,000 Capsules 2. QUALITATIVE AND QUANTITATIVE COMPOSITION 3. PHARMACEUTICAL FORM 4. CLINICAL PARTICULARS

DATA SHEET. 1. CREON 10,000 Capsules CREON 25,000 Capsules 2. QUALITATIVE AND QUANTITATIVE COMPOSITION 3. PHARMACEUTICAL FORM 4. CLINICAL PARTICULARS 1. CREON 10,000 Capsules CREON 25,000 Capsules DATA SHEET 2. QUALITATIVE AND QUANTITATIVE COMPOSITION Pancreatin, produced from porcine pancreatic tissue For a full list of excipients, see Section 6.1

More information

The Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you?

The Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you? The Digestive System What is the advantage of a one-way gut?! If you swallow something, is it really inside you? Functions and Processes of the Digestive System: Move nutrients, water, electrolytes from

More information

Ch 7 Nutrition in humans

Ch 7 Nutrition in humans Ch 7 Nutrition in humans Think about (Ch 7, p.2) 1. The stomach churns food into smaller pieces physically. The stomach wall secretes proteases to chemically digest proteins. It also releases hydrochloric

More information

Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins

Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins Gram per gram blank provides the most k calories Alcohol Carbohydrates * Lipids Proteins Which of the

More information

What location in the gastrointestinal (GI) tract has tight, or impermeable, junctions between the epithelial cells?

What location in the gastrointestinal (GI) tract has tight, or impermeable, junctions between the epithelial cells? CASE 32 A 17-year-old boy presents to his primary care physician with complaints of diarrhea for the last 2 days. The patient states that he just returned to the United States after visiting relatives

More information

10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter

More information

Citation for published version (APA): Minich, D. M. (1999). Essential fatty acid absorption and metabolism Groningen: s.n.

Citation for published version (APA): Minich, D. M. (1999). Essential fatty acid absorption and metabolism Groningen: s.n. University of Groningen Essential fatty acid absorption and metabolism Minich, Deanna Marie IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from

More information

AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS

AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS 1 ANIMAL NUTRITION 2 3 4 5 6 7 Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores

More information

6.2.1 Exocrine pancreatic insufficiency

6.2.1 Exocrine pancreatic insufficiency 6.2.1 Exocrine pancreatic insufficiency Authors: Jean Louis Frossard, Alain Sauty 1. INTRODUCTION Exocrine pancreatic insufficiency is a biological and clinical condition that is characterized by a progressive

More information

PREVIOUS work has shown that ingestion

PREVIOUS work has shown that ingestion 192 B. C. DILWORTH, C. D. SCHULTZ AND E. J. DAY Summit, Pennsylvania, for their cooperative efforts and grant-in-aid in support of this work. REFERENCES Dilworth, B. C, C. D. Schultz and E. J. Day, 1970.

More information

ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM

ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM The digestive system also known as the alimentary canal or gastrointestinal tract consists of a series of hollow organs joined in a

More information

10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter

More information

Digestive System Practice Test

Digestive System Practice Test Name: Class Period: Section 1: Digestive System Practice Test Directions: Match the items in Column B to the definitions or explanations offered in Column A. Write the matching letter, on the line provided

More information

Physiology 12. Overview. The Gastrointestinal Tract. Germann Ch 19

Physiology 12. Overview. The Gastrointestinal Tract. Germann Ch 19 Physiology 12 The Gastrointestinal Tract Germann Ch 19 Overview 1 Basic functions of the GI tract Digestion Secretion Absorption Motility Basic functions of the GI tract Digestion: : Dissolving and breaking

More information

Nutrition. Chapter 45. Reada Almashagba

Nutrition. Chapter 45. Reada Almashagba Nutrition Chapter 45 1 Nutrition: - Nutrient are organic substances found in food and are required for body function - No one food provide all essential nutrient Major function of nutrition: providing

More information

ORGANS OF THE DIGESTIVE SYSTEM

ORGANS OF THE DIGESTIVE SYSTEM ORGANS OF THE DIGESTIVE SYSTEM OBJECTIVES: 1. List and describe the major activities of the digestive system. 2. Identify and give the functions of the organs in and along the digestive tract. MAJOR ACTIVITIES

More information

A. Incorrect! The esophagus connects the pharynx and the stomach.

A. Incorrect! The esophagus connects the pharynx and the stomach. Human Physiology - Problem Drill 19: Digestive Physiology and Nutrition Question No. 1 of 10 Instructions: (1) Read the problem and answer choices carefully, (2) Work the problems on paper as 1. This organ

More information

The Small Intestine. The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine.

The Small Intestine. The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine. The Small Intestine The pyloric sphincter at the bottom of the stomach opens, squirting small amounts of food into your small intestine. approximately six metres (the longest section of your digestive

More information

Study Aid for D1: Nutrition

Study Aid for D1: Nutrition Study Aid for D1: Nutrition Essential nutrient Food only source. Ex. Some Amino acids, minerals, calcium, vitamins, water, some fatty acids Non-essential nutrient Can be made in body. Ex. Glucose, starch.

More information

Malabsorption: etiology, pathogenesis and evaluation

Malabsorption: etiology, pathogenesis and evaluation Malabsorption: etiology, pathogenesis and evaluation Peter HR Green NORMAL ABSORPTION Coordination of gastric, small intestinal, pancreatic and biliary function Multiple mechanisms Fat protein carbohydrate

More information

Week 3 The Pancreas: Pancreatic ph buffering:

Week 3 The Pancreas: Pancreatic ph buffering: Week 3 The Pancreas: A gland with both endocrine (secretion of substances into the bloodstream) & exocrine (secretion of substances to the outside of the body or another surface within the body) functions

More information

Rumination or cud chewing consists of regurgitation, remastication, reinsalvation, and reswallowing.

Rumination or cud chewing consists of regurgitation, remastication, reinsalvation, and reswallowing. Nutrition 115 Midterm Exam 2 February 25, 2000 Name Please be sure to put your name at the top of each page. Any page without a name in the appropriate place will not be graded. Read each question carefully,

More information

Lecture 3. Nutrition

Lecture 3. Nutrition Lecture 3 Nutrition, Part 1 1 Nutrition 1.Macronutrients a. Water b. Carbohydrates c. Proteins d. Fats 2.Micronutrients a. Minerals b. Vitamins 2 1 Why is Nutrition Important? Your food choices each day

More information

Animal Digestion and Nutrition. Objective 7.02: Understand the digestive process

Animal Digestion and Nutrition. Objective 7.02: Understand the digestive process Animal Digestion and Nutrition Objective 7.02: Understand the digestive process RUMINANTS Ruminant Animals Animals with complex digestive systems Capable of digesting material with a high fiber concentration

More information

B4 NUTRITION 4.3 Animal Nutrition

B4 NUTRITION 4.3 Animal Nutrition B4 NUTRITION 4.3 Animal Nutrition 1. State the term balanced diet & describe how balanced diet is related to age, sex & activity of an individual. Balanced diet: A diet that contains all the main nutrients

More information

Digestion Review V1 /36

Digestion Review V1 /36 Name: Class: _ Date: _ Digestion Review V1 /36 Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Which of the above parts of the digestive system would be

More information

DIGESTION SBI 3C: NOVEMBER 2010

DIGESTION SBI 3C: NOVEMBER 2010 DIGESTION SBI 3C: NOVEMBER 2010 DIAGRAM OF DIGESTIVE SYSTEM: Mouth Esophagus Liver Gallbladder Large Intestine Appendix Stomach Pancreas Small Intestine Rectum Anus STAGES OF DIGESTION: 1. INGESTION Taking

More information

PHYSIOLOGY OF THE DIGESTIVE SYSTEM

PHYSIOLOGY OF THE DIGESTIVE SYSTEM Student Name CHAPTER 26 PHYSIOLOGY OF THE DIGESTIVE SYSTEM D igestion is the process of breaking down complex nutrients into simpler units suitable for absorption. It involves two major processes: mechanical

More information

100 Points NAME: KEY Lab section:

100 Points NAME: KEY Lab section: ANSC 324 Spring, 2007 EXAM 1 100 Points NAME: KEY Lab section: Instructions: Make sure that you take time to carefully read each question, and then answer the question appropriately. Answers to essay questions

More information

Nutrition is the study of the nutrients in food and how they nourish the body.

Nutrition is the study of the nutrients in food and how they nourish the body. Chapter 2 Nutrients Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. People need certain nutrients on a

More information

Digestive System Processes *

Digestive System Processes * OpenStax-CNX module: m44742 1 Digestive System Processes * OpenStax This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you

More information

Animal Digestion and Nutrition

Animal Digestion and Nutrition Animal Digestion and Nutrition Competency: Analyze the parts and functions of the digestive system of farm animals By : ARI WIBOWO, S.Pt.,M.Si & SUHARDI, S.Pt.,MP Ruminants Objective: Describe the function

More information

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION ABSORPTION AS RELATED TO DIGESTION The process by which nutrient molecules pass through the wall of your digestive system into your blood. 3 FUNCTIONS OF DIGESTION Breaks down food into molecules the body

More information

The Digestive System

The Digestive System The Digestive System What is the digestive system? The digestive system is where the digestion of food and liquids occurs. Our bodies are not suited to absorbing the energy contained in food as they are

More information

BPK 312 Nutrition for Fitness & Sport. Lecture 2. Digestion & Absorption of Food Nutrients

BPK 312 Nutrition for Fitness & Sport. Lecture 2. Digestion & Absorption of Food Nutrients BPK 312 Nutrition for Fitness & Sport Lecture 2 Digestion & Absorption of Food Nutrients 1. Overview of digestion & absorption of nutrients 2. Functional anatomy of the gastrointestinal (GI) tract 3. Digestion

More information

Nutrition, part 2. Because 1 part isn t enough!

Nutrition, part 2. Because 1 part isn t enough! Nutrition, part 2 Because 1 part isn t enough! 4. Calories and Caloric Intake Calories per gram of our Macro and Micro nutrients Macro Carbohydrates: 4 cal/g Fats: 9 cal/g Proteins: 4 cal/g Micro Vitamins:

More information

PMT. What evidence in the paragraph suggests that galactose is a monosaccharide? (1)

PMT. What evidence in the paragraph suggests that galactose is a monosaccharide? (1) 1. Lactose is a disaccharide found in milk. In the small intestine, it is digested into glucose and galactose by the enzyme lactase. Molecules of lactase are located in the plasma membranes of cells lining

More information

Sphincters heartburn diaphragm The Stomach gastric glands pepsin, chyme The Small Intestine 1-Digestion Is Completed in the Small Intestine duodenum

Sphincters heartburn diaphragm The Stomach gastric glands pepsin, chyme The Small Intestine 1-Digestion Is Completed in the Small Intestine duodenum Sphincters are muscles that encircle tubes and act as valves. The tubes close when the sphincters contract and they open when the sphincters relax. When food or saliva is swallowed, the sphincter relaxes

More information

Digestive Care Advisor Training #1. Digestion 101 & H.O.P.E.

Digestive Care Advisor Training #1. Digestion 101 & H.O.P.E. Digestive Care Advisor Training #1 & H.O.P.E. The Digestive System in Brief The Process of Digestion The human digestive system is a complex series of organs and glands that process food and excrete waste.

More information

University of Buea. Faculty of Health Sciences. Programme in Medicine

University of Buea. Faculty of Health Sciences. Programme in Medicine Faculty of Health Sciences University of Buea Wednesday, 28 th January 2009 Time: 8 00-10 00 Programme in Medicine MED 303 (Gastrointestinal Physiology) EXAMS (2008-2009) Identify the letter of the choice

More information

Classes of Nutrients A Diet

Classes of Nutrients A Diet Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life

More information

e. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls

e. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls Digestive System 1. General a. Animals obtain energy by breaking food molecules into smaller pieces. b. The basic fuel molecules are amino acids, lipids and sugars c. Digestion is the chemical breakdown

More information

Topic 6: Human Physiology

Topic 6: Human Physiology Topic 6: Human Physiology 6.1 Digestion and Absorption D.1 Human Nutrition D.2 Digestion Essential Understandings: The structure of the digestive system allows it to move, digest, and absorb food. A balanced

More information

The four stomachs of a dairy cow

The four stomachs of a dairy cow The four stomachs of a dairy cow Left side view 1) Rumen 2) Reticulum 3) Omasum 4) Abomasum Reticulo-omasal orifice (reticulo-rumen exit) (on the right side of the cow) (on the right side of the cow) Esophagus

More information

BASICS OF NUTRITION PROTEIN

BASICS OF NUTRITION PROTEIN BASICS OF NUTRITION PROTEIN Protein, the type of protein, where it comes from (plant vs. protein) and its ability to be digested is very important. Proteins are comprised of approximately 20 different

More information

At the end of this lesson, you should be able to:

At the end of this lesson, you should be able to: Digestion Learning Objectives At the end of this lesson, you should be able to: Enzymes Explain enzyme action in terms of the lock and key hypothesis Explain the effects of temperature and ph on the rate

More information

Enteral and parenteral nutrition in GI failure and short bowel syndrome

Enteral and parenteral nutrition in GI failure and short bowel syndrome Enteral and parenteral nutrition in GI failure and short bowel syndrome Alastair Forbes University College London Intestinal failure Inadequate functional intestine to allow health to be maintained by

More information

NOTES: CH 41 Animal Nutrition & Digestion

NOTES: CH 41 Animal Nutrition & Digestion NOTES: CH 41 Animal Nutrition & Digestion NUTRITION *Nutrition is the study of nutrients and how the body utilizes them! *ESSENTIAL NUTRIENTS: nutrients that human cells cannot synthesize (i.e. certain

More information

New feed ingredients based on glycerol esters

New feed ingredients based on glycerol esters Workshop on Glycerol Marketing, Uses and Chemistry Milano, 18/19 October 2012 New feed ingredients based on glycerol esters Manuela Parini Marketing director SILO S.p.A. - Firenze www.silospa.com Role

More information

Chapter 20 The Digestive System Exam Study Questions

Chapter 20 The Digestive System Exam Study Questions Chapter 20 The Digestive System Exam Study Questions 20.1 Overview of GI Processes 1. Describe the functions of digestive system. 2. List and define the four GI Processes: 20.2 Functional Anatomy of the

More information

Effect of a Wheat Amylase Inhibitor on Canine Carbohydrate Digestion, Gastrointestinal Function, and Pancreatic Growth

Effect of a Wheat Amylase Inhibitor on Canine Carbohydrate Digestion, Gastrointestinal Function, and Pancreatic Growth GASTROENTEROLOGY 1995;18:1221-1229 Effect of a Wheat Amylase Inhibitor on Canine Carbohydrate Digestion, Gastrointestinal Function, and Pancreatic Growth DAISUKE KOIKE, KAZUSHI YAMADERA, and EUGENE P.

More information

Digestive System 7/15/2015. Outline Digestive System. Digestive System

Digestive System 7/15/2015. Outline Digestive System. Digestive System Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,

More information

Learning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through

Learning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through Digestion the multistep process of breaking down food into molecules the body can use Learning Targets Describe the path food takes through the digestive system. Identify the major organs of the digestive

More information

NOTES: The Digestive System (Ch 14, part 2)

NOTES: The Digestive System (Ch 14, part 2) NOTES: The Digestive System (Ch 14, part 2) PANCREAS Structure of the pancreas: The pancreas produces PANCREATIC JUICE that is then secreted into a pancreatic duct. The PANCREATIC DUCT leads to the The

More information

Chapter 15 Gastrointestinal System

Chapter 15 Gastrointestinal System Chapter 15 Gastrointestinal System Dr. LL Wang E-mail: wanglinlin@zju.edu.cn Rm 608, Block B, Research Building, School of Medicine, Zijingang Campus Pancreatic Secretion The exocrine cells in the pancreas

More information

Nutrients and Digestion

Nutrients and Digestion Nutrients and Digestion Nutrition what is needed to be taken in to keep the body healthy Essential Nutrients Carbohydrates Fats Proteins Minerals Vitamins Water Carbohydrates Types of sugars combined in

More information

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i) 1 AP Biology March 2008 Digestion Chapter 41 Homeostatic mechanisms manage an animal s energy budget. 1) Four main feeding mechanisms of animals Suspension feeders (1) Humpback whales Substrate feeders

More information

Case Study BMIs in the range of are considered overweight. Therefore, F.V. s usual BMI indicates that she was overweight.

Case Study BMIs in the range of are considered overweight. Therefore, F.V. s usual BMI indicates that she was overweight. Morgan McFarlane February 26 th, 2013 HHP 439 Professor White Case Study 7.10 1. What is your interpretation of F.V. s clinical data? F.V. s clinical data includes chronic abdominal pain, loose stools,

More information

Creon Minimicrospheres vs. Creon 8000 microspheres an open randomised crossover preference study

Creon Minimicrospheres vs. Creon 8000 microspheres an open randomised crossover preference study Journal of Cystic Fibrosis 1 (2002) 287 291 Creon 10 000 Minimicrospheres vs. Creon 8000 microspheres an open randomised crossover preference study a, a a a b c d C.J. Patchell *, M. Desai, P.H. Weller,

More information

Overview. Physiology 1. The Gastrointestinal Tract. Guyton section XI

Overview. Physiology 1. The Gastrointestinal Tract. Guyton section XI Overview Physiology 1 The Gastrointestinal Tract Guyton section XI Basic functions of the GI tract Digestion Secretion Absorption Motility Basic functions of the GI tract Digestion: : Dissolving and breaking

More information

Section Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, ,

Section Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, , IDP Biological Systems Gastrointestinal System Section Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, 504-568-2669, jbresl@lsuhsc.edu Overall Learning Objectives 1. Characterize

More information

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They

More information

Ingestion Digestion- Absorption- Elimination

Ingestion Digestion- Absorption- Elimination DIGESTIVE SYSTEM 1 FUNCTIONS Organization GI tract==mouth anus Accessory organs Salivary glands, liver, pancreas, gallbladder Major Functions: Ingestion-mouth, teeth, tongue Digestion- chemical and mechanical

More information

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com Chapter 3: Biochemistry Adapted from PPT by S. Edwards By PresenterMedia.com CARBON COMPOUNDS CHAPTER 3 SECTION 1 By PresenterMedia.com Compounds LOOK NO Carbon!!! ORGANIC COMPOUNDS Compounds that contain

More information

(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine)

(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine) Human Digestive System Food is pushed along the digestive tract by peristalsis the rhythmic waves of contraction of smooth muscles in the wall of the canal Accessory glands. Main stages of food processing

More information

Lesson 3 Understanding Nutrients and Their Importance

Lesson 3 Understanding Nutrients and Their Importance Unit B Understanding Animal Body Systems Lesson 3 Understanding Nutrients and Their Importance 1 Terms Balanced ration Carbohydrates Complex carbohydrates Disaccharides Essential nutrients Ether Fat Fat-soluble

More information

Chapter 14: The Digestive System

Chapter 14: The Digestive System Chapter 14: The Digestive System Digestive system consists of Muscular tube (digestive tract) alimentary canal Accessory organs teeth, tongue, glandular organs 6 essential activities 1. 2. 3. 4. 5. 6.

More information

6 Nutrients Essential for Life

6 Nutrients Essential for Life 6 Nutrients Essential for Life Mind Moo-Ver SWBAT identify the 6 essential nutrients for life QOD: What does ph measure Give an example of an acidic substance, a basic substance and a neutral substance

More information

Digestive System. Why do we need to eat? Growth Maintenance (repair tissue) Energy

Digestive System. Why do we need to eat? Growth Maintenance (repair tissue) Energy Digestive System Why do we need to eat? Growth Maintenance (repair tissue) Energy Nutrients Nutrient = chemical that must be obtained by an organism from it s environment in order to survive; nutrients

More information

Digestive System. Science 7 HMS 2016

Digestive System. Science 7 HMS 2016 Digestive System Science 7 HMS 2016 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the

More information

A to Z of Canine Nutrition

A to Z of Canine Nutrition 2016 APDT Annual Educational Conference and Trade Show A to Z of Canine Nutrition Jennifer Adolphe, PhD, RD Senior Nutritionist Learning Outcomes To understand the importance of each of the macronutrients

More information

Name Date Class. 2. Is the following sentence true or false? Food is required for the body to. maintain homeostasis, keeping a steady internal state.

Name Date Class. 2. Is the following sentence true or false? Food is required for the body to. maintain homeostasis, keeping a steady internal state. CHAPTER 11 FOOD AND DIGESTION SECTION 11 1 Food and Energy (pages 370-380) This section tells about the six nutrients needed by the body. It also describes the Food Guide Pyramid and how to read labels

More information

PRODUCT INFORMATION. Creon 10,000 Creon 25,000 Creon 40,000 10,000 25,000 40,000 8,000 18,000 25, ,000 1,600

PRODUCT INFORMATION. Creon 10,000 Creon 25,000 Creon 40,000 10,000 25,000 40,000 8,000 18,000 25, ,000 1,600 NAME OF THE MEDICINE Non-proprietary Name Pancreatic Extract PRODUCT INFORMATION CREON 10,000, CREON 25,000, CREON 40,000, DESCRIPTION Creon 10,000, 25,000 and 40,000 are porcine pancreatic enzyme preparations

More information

LAB 3: Biomolecules and Digestion

LAB 3: Biomolecules and Digestion Page 3.1 LAB 3: Biomolecules and Digestion Food taken into our bodies must first be broken down by mechanical and chemical digestion before it can be absorbed and used as an energy source. The chemical

More information

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929) NCEA Level 1 Biology (90929) 2015 page 1 of 7 Assessment Schedule 2015 Demonstrate understanding of biological relating to a mammal(s) as a consumer(s) (90929) Evidence Statement ONE NØ N1 N2 A3 A4 M5

More information

Objective 4- Digestion

Objective 4- Digestion Objective 4- Digestion 1. Describe why cells require nutrients Supply energy for metabolism (cell activities), matter for synthesis of new materials, cell reproduction, secretion and to regulate cell processes

More information

Animal Nutrition. Chapter 41. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for

Animal Nutrition. Chapter 41. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for Chapter 41 Animal Nutrition PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with contributions from Joan Sharp

More information