FLAVANOPLUS WHERE SCIENCE REDISCOVER NATURE

Size: px

Start display at page:

Download "FLAVANOPLUS WHERE SCIENCE REDISCOVER NATURE"

Loren Lloyd
6 years ago
Views:

1 FLAVANOPLUS WHERE SCIENCE REDISCOVER NATURE

2 What are the Flavanols? Flavanols belong to the family of Flavonoids, an amazing array of over 6,000 different natural substances found in plants. They are responsible of the plant colors that dazzle us with their brilliant shades of yellow, orange, and red. Classified as plant pigments, flavonoids were discovered in 1938 when a Hungarian scientist named Albert Szent-Gyorgyi used the term "vitamin P" to describe them. The chemistry of Flavonoids is complicated, and can be found many different chemical groups of substances. These groups include Flavonols, dihydro-flavonols, flavones, isoflavones, flavanones, anthocyanin's and anthocyanin's, well-known Flavonols include quercetin, rutin, and hesperidin, while well-known flavones include apigenin and luteolin. Flavonoids may also be named directly after the unique plant that contains them such cocoa Flavanols or Ginkgetin is a Flavonoid from the ginkgo tree, and tangeretin is a flavonoid from the tangerine. What is are the functions of lavonoids? Protection of cell structures Most flavonoids func on in the human body as an oxidants. In this capacity, they help neutralize overly reac ve oxygen containing molecules and prevent these overly reac ve molecules from damaging parts of cells. Par cularly in oriental medicine, plant flavonoids have been used for centuries in conjunc on with their an oxidant, protec ve proper es. Green tea, Scultellaria root, Cornus fruit, licorice, are examples of flavonoid containing foods widely used in oriental medicine. While flavonoids may exert their cell structure protec on through a variety of mechanisms, one of their potent effects may be through their ability to increase levels of glutathione, a powerful an oxidant, as suggested by various research studies. (October 26, 2014) Dietary cocoa Flavanols naturally occurring bio ac ves found in cocoa reversed age related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scien sts. The study, published today in the advance online issue of Nature Neuroscience, provides the first direct evidence that one component of age related memory decline in humans is caused by changes in a specific region of the brain and that this form of memory decline can be improved by a dietary interven on. As people age, they typically show some decline in cogni ve abili es, including learning and remembering such things as the names of new acquaintances or where they parked the car or placed their keys. This normal age related memory decline starts in early adulthood but usually does not have any no ceable impact on quality of life un l people reach their fi ies or six es. Age related memory decline is different from the o en devasta ng memory impairment that occurs with Alzheimer s, in which a disease process damages and destroys neurons in various parts of the brain, including the memory circuits. Research indicates that consump on of flavonoids in foods and beverages may decrease the risk of atherosclerosis. In vitro and in vivo experiments with flavonoids demonstrate that flavonoids are dietary an oxidants and inhibit LDL oxida on, inhibit platelet aggrega on and adhesion, inhibit enzymes involved in lipid and lipoprotein metabolism that affect the immune response to oxidized LDL and their uptake by endothelial macrophages, may induce endothelium dependent vassorelaxa on, and may increase reverse cholesterol transport and decrease total and LDL cholesterol. Cranberries contain both hydroxycinnamic acids and flavonoids. The cranberry flavonoids belong to three groups: anthocyanin, Flavonols, and proanthocyanidins. This ar cle reviews the literature on the effects of flavonoids on atherosclerosis with an emphasis on the poten al effects of the Flavonols and proanthocyanidins in cranberries. Flavonoids are best known for their an oxidant and an inflammatory health benefits as well as the support of the cardiovascular and nervous systems. Because they also help support detoxifica on of poten ally ssue damaging molecules, their intake has o en, although not always, been associated with decreased risk of certain types of cancers, including lung and breast cancer.

Leave your drugs in the chemist s pot, if you can cure the patient with food. Hippocrates(*), 420 BC.

IN ANTI OXIDANTS, POLYPHENOLS. MADE FROM WHOLE FRUITS AND LEAFS (COCOA, FRESH GREEN TEA, CRANBERRIES OR BLUEBERRIES.

CIRCULATION THAT FLOW NUTRIENTS AND OXYGEN TROUGH THE BODY FROM HEAD TO TOE.

4 Leave your drugs in the chemist s pot, if you can cure the patient with food. Hippocrates(*), 420 BC. (*) Father of medecine A RANGE OF NATURAL & PHYTO-THERAPEUTIC DAILY SUPPLEMENTS PRESENTED IN FORM OF NOT CLORIC CAPSULES, CHEWABLE TABLETS, INDIVIDUAL SOLUBLE STICKS OR CRUNCHY CHOCOLATE PEARLS, RICH IN ANTI OXIDANTS, POLYPHENOLS. MADE FROM WHOLE FRUITS AND LEAFS (COCOA, FRESH GREEN TEA, CRANBERRIES OR BLUEBERRIES. ALL THESE FRUITS ARE KNOW TO BE FILL UP WITH ULTRA RICH HEALTHY ANTI-OXIDANTS NUTRIENTS INCLUDED FLAVANOLS THAT STUDIES AFTER STUDIES AFFIRM THEY HELP TO MAINTAIN A NORMAL AND HEALTHY BLOOD CIRCULATION THAT FLOW NUTRIENTS AND OXYGEN TROUGH THE BODY FROM HEAD TO TOE. Chocola Flavanoplus INDIVIDUAL STICKS FLAVANOPLUS WHERE SCIENCE REDISCOVER NATURE A body well nourished will redefine the aging process. Pearls covered with Chocola Flavanoplus (*) Flavanoplus healthy blends concentrated Chocola, Cranberry, Matcha, Blueberry Capsules Chocola Flavanoplus Chocola, Cranberry, Matcha, Blueberry Flavanoplus made from whole Fruits and plants to keep all the healthy nutrients Chewing Flavanoplus Chocola, Cranberry, Matcha, Blueberry Flavanoplus Natural supplements for a continuous well being Natural help for blood circulation, memory, urinary system and more...

5 FLAVANOPLUS DAILY PHYTO THERAPEUTIC SUPPLEMENTS Enjoy the favorite foods of the gods without calories! GET A DAILY BOOST FOR YOUR BLOOD CIRCULATION FROM FLAVANOPLUS who are guaranteed to contain at least 200 mg of Cocoa Flavanols or 130 mg Catechins from Macha green tea, or 36 mg of Proanthocyanidins (PACS), a high Orac (**) value from the Cranberry & a high level of an oxidants from Blueberry. Each Flavanoplus blend has his own specific healthy nutrients that included necessary daily necessary fibers, vitamins C & D, calcium, potassium and iron. FLAVANOPLUS EXIST IN DIFFERENT HEALTHY FORMS TO FACILITATE AN EASY DAILY CONSUMPTION THAT HELP THE CIRCULATORY SYSTEM, CRITICALLY IMPORTANT TO A HEALTHY LIVING AND AGING BY KEEPING ALL BODYPARTS RUNING WELL AT ALL TIME. VEGETARIAN CAPSULES, INDIVIDUAL STICKS, CHEWABLE TABLETS OR CRISPY FLAVANOPLUS FLAVANOPEARLS COVERED WITH A HEALTHY CHOCOLATE (*) (*) Belgian healthy chocolates delicately emulsified with whole cranberries, Matcha green tea or Blueberries reduced in a fine powder trough a proprietary process to keep all healthy nutrients alive. The flavanopearls are then recover with a light natural glaze to keep them to s cking together. (**) Oxygen radical absorbance capacity Available in chocolate pearls, vegetarian capsules, chewable tablets!

BIOACTIVE CONSITENTS FOR HUMAN HEALTH YOUR DELICIOUS HEALTHY DAILY SUPPLEMENTS Make Flavanoplus chewable tablet a

6 CHOCOLA FLAVANOPLUS CHEWABLE DAILY NATURAL AND ENERGETIC SUPPLEMENTS MADE FROM CONCENTRATED COCOA HIGH IN COCOA FLAVANOLS, MACHA GREEN TEA, WHOLE CRANBERRIES & BLUEBERRIES REDUCED IN POWDER THEN COMPRESSED TO CREATE POWERFUL BIOACTIVE CONSITENTS FOR HUMAN HEALTH YOUR DELICIOUS HEALTHY DAILY SUPPLEMENTS Make Flavanoplus chewable tablet a part of every day and discover the power of Flavanols and others bioac ve nutrients in our natural blend of powerful an oxidants.

With many virtues, these phyto therapeu c supplements

cranberry and blueberry will facilitate diges on,

balance of the body, balancing the natural ph of the

By consuming these natural supplements, in addi on to

wellbeing as well as a radiant and silky skin

B6, B12, C, E), ioligo elements, minerals such as

8 With many virtues, these phyto therapeu c supplements made only from plants such as Cocoa, green tea, cranberry and blueberry will facilitate diges on, eliminate toxins, prevent urinary tract, restore the balance of the body, balancing the natural ph of the body, and finally promote cell regenera on. By consuming these natural supplements, in addi on to stay in a good health, you will find an inside wellbeing as well as a radiant and silky skin Extremely rich in Flavanols, vitamins (A, B1, B2, B3, B6, B12, C, E), ioligo elements, minerals such as calcium phosphorus, potassium, iron, sodium, choline, magnesium, copper, chromium, zinc.

Supra Chocolat flavanol Plus BIOACTIVE CONSITENTS FOR

FLAVANOPEARLS ARE MADE FROM A BLEND OF COCOA, MACHA GREEN

CREATE POWERFUL BIOACTIVE CONSITENTS FOR HUMAN HEALTH.

LAYER HIMSELF HIGH IN FLAVANOLS FLAVANOPEARLS DELIVER A

EACH BITE GIVE AN EXPLOSION OF All components contained in

many biochemical reactions that govern cellular metabolism.

Flavanopearls constituted of essential amino acids good

Daily values based on a 2000 Calories Intake; for Adults

9 Supra Chocolat flavanol Plus BIOACTIVE CONSITENTS FOR HUMAN HEALTH CHOCOLA PEARLS THE CENTER OF THE FLAVANOPEARLS ARE MADE FROM A BLEND OF COCOA, MACHA GREEN TEA, WHOLE CRANBERRIES AND BLUEBERRIES COMPRESSED TO CREATE POWERFUL BIOACTIVE CONSITENTS FOR HUMAN HEALTH. THEY ARE THEN COVERED WITH A HEALTHY BELGIAN CHOCOLATES LAYER HIMSELF HIGH IN FLAVANOLS FLAVANOPEARLS DELIVER A QUICK BURST OF ENERGY. EACH BITE GIVE AN EXPLOSION OF All components contained in the Flavanopearls stimulate the body and are essential to many biochemical reactions that govern cellular metabolism. Very rich in Polysaccharide & Monosaccharide, Flavanopearls constituted of essential amino acids good for in the human body. Daily values based on a 2000 Calories Intake; for Adults and Children 4 or More Years of Age. A daily intake of 10g of Flavano Chocolate Pearls will give these values: Protein 0.79g 1.6% Carbohydrate 3.72g 1.25% Fat 3.56g 5.5%

10 Cranberries Matcha Green tea POLYPHÈNOLS Cocoa Flavanols MACRO NUTRIENTS Blueberries

11 SCIENTIFIC OPINION. 200 mg of cocoa flavanol daily Scientific Opinion on the substantiation of a health claim related to cocoa Flavanols and maintenance of normal endotheliumdependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 Following an application from Barry Callebaut Belgium n.v, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to cocoa Flavanols and maintenance of normal endothelium-dependent vasodilation. Cocoa Flavanols are sufficiently characterised. The claimed effect is help maintain endothelium-dependent vasodilation which contributes to healthy blood flow. The target population proposed by the applicant is the general healthy adult population. The Panel considers that maintenance of normal endothelium-dependent vasodilation is a beneficial physiological effect. In weighing the evidence, the Panel took into account that cocoa Flavanols consumed for 12 weeks have been shown to increase fasting ED-FMD significantly in the target population in one human intervention study, that in another study the effect was dose-dependent and occurred after one week of consumption, that the effect was supported by two additional studies, and that it was also observed in two out of three studies in patients under pharmacological treatment for coronary artery disease, although the mechanisms by which regular consumption of cocoa Flavanols may induce a sustained effect on fasting ED-FMD are unknown. The Panel concludes that a cause and effect relationship has been established between the consumption of cocoa Flavanols and maintenance of normal endothelium dependent vasodilation. The following wording reflects the scientific evidence: Cocoa Flavanols help maintain endotheliumdependent vasodilation, which contributes to normal blood flow. In order to obtain the claimed effect, 200 mg of cocoa Flavanols should be consumed daily. This amount could be provided by 2.5 g of high-flavanol cocoa powder or 10 g of highflavanol dark chocolate, both of which can be consumed in the context of a balanced diet. The target population is the general population. European Food Safety Authority (EFSA), Parma, Italy Sept 2013 NEW YORK, NY (October 26, 2014) Dietary cocoa Flavanols naturally occurring bioac ve found in cocoa reversed age related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scien sts. The study, published today in the advance online issue of Nature Neuroscience, provides the first direct evidence that one component of age related memory decline in humans is caused by changes in a specific region of the brain and that this form of memory decline can be improved by a dietary interven on. Cranberry: In vivo studies show that cranberries reduce the LDL oxidation and have increase the neuronal protection against oxidation. Cranberries have anti-inflammatory properties and have anti-viral effects. Cranberries consumption by diabetic patients was efficient to reduce the cholesterol level and reduce the amount of circulating insulin. Researchers found that cranberries contain substances prevent infec on causing bacteria from s cking to the urinary tract walls. Studies show that certain an oxidants in cranberries change the bacteria so that they can't s ck to the urinary tract. Cranberries Green Matcha tea Catechins are a category of polyphenols. In green Matcha Catechins are present in significant quan es, more specifically; epicatechins (EC), epigallocatechin (EGC), epicatechins gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10 50% of the total Catechin content and appears to be the most powerful of the Catechins with an oxidant ac vity about mes more potent than vitamins C and E. A cup of green tea may provide 10 40mg of polyphenols and has an oxidant ac vity greater than a serving of broccoli, spinach, carrots or strawberries.

12 A 2013 study by the Department of Neurology at the Brigham and Women s Hospital in Boston showed that cocoa Flavonols can do more than protect the heart. They can also boost neuronal ac vity in the brain, improving cogni on. The study looked at 60 par cipants with a mean age of 72.9 years. During the study, the pa ents were either giving a Flavonolrich cocoa drink or a drink low in Flavonoids. Both groups drank two cups of the assigned drink a day. The results were clear: those taking the flavonol rich cocoa showed signs of improvement in cerebral arterial blow food, but they also did be er on cogni on tests. This could be an important discovery for scien sts trying to address vascular func on in people at a risk of developing demen a. In fact, it could poten ally become a poten al treatment for those losing cogni ve performance as they age or as a result of illness or disease. A more recent study confirms these findings, where scien sts pointed out that Flavonols reverse mild memory loss in older adults. So much, in fact, that the scien sts behind the study are saying that cocoa Flavonols can have a significant impact on the area of the brain that affects memory. This study could poten ally lead to future treatments for age related memory loss and memory forma on. The bad news, so far, is that the amount of flavonoids contained in a commercial chocolate bar are almost microscopic meaning that those interested should either consumed pure cocoa or wait for a supplement offering the healthy compound in significant quan es. For example, a study published in the Journal of Agricultural and Food Chemistry showed that alkalizing (a process cocoa goes through during processing) significantly reduces the amount of flavonols present in chocolate. This is why picking the right type of chocolate is essen al to get the proper health benefits. Other Health Benefits Studies have shown cocoa Flavonols to contain compounds that can protect the skin from UV damage. For example, a study published in the Journal of Nutri on showed that high flavanol cocoa has an effect on skin hydra on and skin density due to a more efficient blood flow in subcutaneous ssues. This in turn helps protect the skin against the skin roughness and scaling that result from prolonged sun exposure. Although more research is needed to confirm this, cocoa Flavonols might also be useful in trea ng chronic fa gue syndrome and as a cough suppressant. In fact, research conducted by Winchester Hospital in Massachuse s revealed that theobromine, a bi er alkaloid present in cacao, can help suppress coughs caused by irritants, such as capsaicin. Because supplements are not regulated by the Food and Drug Administra on (FDA), manufacturers in the US don t have to meet any specific standards. This means many nutrients, including cocoa flavonols, can be sold in different formula ons, dosages and combina ons. There is also no standard dosage for cocoa Flavonols, although the amounts used in research vary between 30 and 500 mg per day. These amounts can be considered safe and might need to be adjusted depending on your age, health and what condi on you are trying to address. Cocoa is generally safe to consume. People who are sensi ve to caffeine might experience side effects from inges ng large amounts. These can include everything from anxiety and insomnia to heartburn, palpita ons, and gastri s. The caffeine in chocolate can also interact with a number of prescrip on medica ons, including MAO inhibitors, Ritalin and other s mulant medica ons, and certain sleeping medica ons. SOURCES: h p:// and educa on/pdf/pns/pns_cocoa_polyphenols.pdf h p:// cle/ h p:// h p:// h p:// rich in health benefits

02-Sep-2014 Regular consumption of Flavanols & flavanone bioactive compounds, found in tea, citrus fruits and fruit juices, can lower the risk of ovarian cancer by as much as 21%, according to a

13 02-Sep-2014 Regular consumption of Flavanols & flavanone bioactive compounds, found in tea, citrus fruits and fruit juices, can lower the risk of ovarian cancer by as much as 21%, according to a cohort study involving nearly 180,000 women and begun in Six commonly consumed flavonoid subclasses flavanones, Flavonols, anthocyanin's, flavan-3-ols, flavones, and polymeric flavonoids as well as their main food sources, were examined for their association with epithelial ovarian cancer. Published in the American Journal of Clinical Nutrition, the cohort linked flavanol and flavanone intakes of about 75 milligrams per day (mg/d) with lower risk of ovarian cancer, especially in women aged years. The polymer subclass was identified as the main flavonoid group consumed by subjects ( average: mg per day) with a notable link observed between the polymer flavanone proanthocyanidin ( Cranberry) and a low risk of fatal tumors, the UK and US team said. There was a suggestion that flavanones were more-strongly associated with lower risk of serous (or surface) invasive and poorly differentiated tumors than risk of non serous tumors. Because serous tumors tend to have poorer outcomes, this may have important implications for prevention. First population-based study Flavonoids are present in a variety of foods and drinks, including fruit, vegetables, tea, and wine, but few studies have examined the association between these compounds and ovarian cancer risk. To our knowledge, this is the first population-based study to suggest a chemopreventive effect for flavanones on ovarian cancer risk, they wrote. Study details The study involved 171,940 female participants aged 25-to-55 years old. Each subject completed an initial questionnaire to assess risk factors for cancer and cardiovascular disease, along follow-up biennial questionnaires to track subsequent lifestyle factors and disease diagnoses. Flavonoid intake was validated using food-frequency questionnaires collected every four years. Oranges and orange juice were found to be the main source of flavonoids among participants and were consumed by 27% and 54% of participants, respectively. Black tea was another major source (in 31% of cases), followed by onions (20%) and apples (10%). Source: The American Journal of Clinical Nutrition First published August 20, 2014 Intake of dietary flavonoids and risk of epithelial ovarian cancer doi: /ajcn Authors: Aedin Cassidy, Tianyi Huang, Megan S Rice, Eric B Rimm, Shelley S Tworoger

15 Vitamin K2, found in na okinase or as separate supplements, keeps calcium from hardening along the inner artery walls of your arteries. This is usually what causes hardening of the arteries, calcifica on of the inner walls. K2 gets calcium out of the blood stream and into bone ma er where it belongs. Hawthorn berry has been used in Oriental Medicine for centuries. It is usually consumed as a tea. You can purchase or make your own nctures as well, which many consider more potent than teas. Hawthorn berry is a vasodilator (artery and capillary dilator) that also strengthens the heart muscles and helps maintain regular heart beat rhythm. 6. Magnesium is vital for heart health. It is necessary for maintaining a steady heartbeat rhythm and it also helps bone ma er absorb calcium, thus reducing calcifica on within blood vessels. Read more: h p://naturalsociety.com/instead daily aspirin heart health use one natural substances/#ixzz3pqcojlck Follow on Twi er NaturalSociety on Facebook

Zero on the Glycemic Index - will not raise insulin levels

fàxä t Zero on the Glycemic Index - will not raise insulin levels Stevia Leaves are 30 mes sweeter than sugar without calories and without raising insulin level. Cocoa, cranberries, Matcha tea & blueberries