Education Teaching and Learning:- Experience

Transcription

1 CURRICULUM VITAE : Qualifications Peter John Aggett MB ChB (Sheffield) FRCP (London, Glasgow, Edinburgh), FRCPCH, DCH, MSc (General Biochemistry) (London University), Fellow of the Higher Education Academy Past Appointments Education Teaching and Learning:- Experience University of Central Lancashire, Preston, UK. Head of: Lancashire School of Health and Postgraduate Medicine, Professor of Child Health and Nutrition: Voluntary Severance May Institute of Food Research, Norwich : Assistant Director!996-8 (Responsible for Food and Health): and previously Head of Department of Nutrition, Diet and Health Senior Lecturer and Rank Prize Funds Senior Research Fellow, Centre for Study of Trace Element Metabolism in Humans: and Senior Lecturer in Child Health and Nutrition, University of Aberdeen and the Rowett Research Institute, Bucksburn, Aberdeen Developed and validated with School Colleagues a variety of Foundation, 1-3 and M Level Programmes and Modules in Health Information Management, Applied Public Health, Counselling, Healthy Settings, Food Safety and HACCP, Post Registration Training for Dietetics, Counselling, Psychosexual and Relationship Therapy, Health Improvement, Research Methods, Health Policy and Practice, General Practice and Primary Care, and Clinical and Health Sciences: and a Modular Programme for progressing through postgraduate awards to achieve MD/MCh/MPhil, or Professional Doctorates in medical and non-medical disciplines. These programmes incorporate e- based and blended learning approaches to complement work based and traditional distance and class room based learning. Assessments were as much as is possible competency based and were designed to support skills that the students would need in the work place. Member and Chair of Validation events, and of Internal and External Periodic Course and Programme Reviews in HEIs. Past Member of University Academic Board, Academic Standards and Quality Committee, and of Research Committee. Examining Professional Accreditation External Professional and Government Advisory Bodies Undergraduate and Postgraduate examining ( Paediatrics, Physiology, Nutrition and Metabolism) over the past 30 years at the University of Aberdeen, Robert Gordon s University, University of East Anglia, and externally in UK and overseas. Most recently: MSc Biomedical Sciences; University College London. Member of Group that established criteria for accreditation of programmes in Human Nutrition, and past member of Nutrition Society Course accreditation panel. UK Office for Research Integrity in Health and Biomedical Sciences: Board Member DoH: MHRA:- Herbal Medicines Advisory Committee: member current- 2013

2 Governmental: Department of Health and Food Standards Agency Scientific Advisory Committees; Food Standards Agency: General Advisory Committee on Science. Ex officio member Committee on Medical Aspects of Nutrition and Food Policy (COMA); Member Scientific Advisory Committee on Nutrition: Vice-Chairman: Subcommittee on Maternal and Child Nutrition Member Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT): Vice-Chairman ; Member since 1993; Chair of Working Group on Adverse Reactions to Foods and Food Ingredients Member of Working Group on Mixtures of Pesticides and Veterinary Drug Residues Chair of Task Force on Variability and Uncertainty in Toxicology Member of Working Group on Food Additives and Behaviour in Children Advisory Committee on Novel Foods and Processes (ACNFP): member ; and Expert Group on Vitamins and Minerals: Member, Ad hoc member and chair of FSA Research Programme review groups: e.g. 2007:- In vitro Toxicology of Mixtures :- Food Intolerance Royal College of Paediatrics and Child Health: Chair of the Nutrition Committee; Association of Professors in Human Nutrition (UK and Ireland) Secretary and then Chair International European Commission: Scientific Committee on Food: Member Main SCF: ; Member of Working Group on Population Reference Intakes European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGAN/ESPGHAN): Committee on Nutrition; Chairman and Secretary: WHO/FAO/IAEA/UNU and International Programme on Chemical Safety: Member of Expert Working Groups and Task Groups: Human Trace Element Requirements; Environmental Risk Assessment of Essential Trace

3 Elements; 2001 Environmental Risk Assessment of Fluoride; 2002 Nutrient Risk Assessment; Harmonising Approaches to setting Nutrient requirements; Significant other Academic Activities Honorary and Visiting Chairs: Visiting Professor in Human Nutrition, The School of Biological Sciences University of Surrey. Member of School of Biological Sciences Board Honorary Readerships The School of Biological Sciences, and The School of Health Policy and Practice, subsequently Honorary Professor in The School of Biological Sciences. University of East Anglia. Member of School Boards and Task Groups University of East Anglia, Science Park and Norfolk and Norwich Hospitals Trust: Co chair of Bio-Medical Science Group which initiated the bid for establishing undergraduate medical education in Norwich, and member of Food Science Group that established a collaborative interdisciplinary postgraduate programme in Food and Health Research and training UEA: Boards of School of Biological Sciences, and School of Health Policy and Practice; Board external member of both. Journal Editorial Activities Reviews Editor :- British Journal of Nutrition Founding Senior Co Editor: Maternal and Child Nutrition (Blackwell) Past editorial board member of British Journal of Nutrition, Journal of Trace Elements in Medicine and Biology, and Journal of Paediatric Gastroenterology and Nutrition. Books, Book Chapters and Reviews (Approx 40) Aggett PJ (2009) Occupational exposure and toxicity due to Magnesium, Iron, Copper and Zinc in Hunter s Disease of Occupations (in press) Aggett PJ (2007) Criteria for Substantiating Claims. Dietary Supplements and Health. Wiley Chichester (Novartis Foundation Symposium 282) p Aggett PJ (2006) Editorial; Evidence based nutrition and health claims on foods: a renaissance? Maternal and Child Nutrition: 2; Aggett PJ (2005) Educational Recommendations for Processed Foods for Infant Feeding. In Hernell O, Schmitz J (eds) Feeding during Late Infancy and Early Childhood: Impact on Health. Nestle Nutrition Workshop Series Pediatric Program 56; Riccardi G, Aggett PJ, Brighenti F, Delzenne N, Nieuwenhuizen A, Pannermans D, Theis S, Tuijtelars S, Vessby B. (2004) Bodyweight regulation, Insulin sensitivity and diabetes risk. European Journal of Nutrition 43:

4 Aggett PJ (2004) The Functional Effects of Food: what do we know in children? British Journal of Nutrition; 92: S223-S226 Refereed Publications (Approx 95) Krewski D, Chambers A, Stern BR, Aggett P, Plunkett L, Rudenko L (2009) Development of a copper database for exposure-response analysis. Journal of Toxicology and Environmental Health (in press) Aggett PJ (2009) Toxicity due to excess and deficiency. Journal of Toxicology and Environmental Health (in press) Stern BR, Solioz M, Krewski D, Aggett P et al (2007) Copper and Human Health: Biochemistry, Genetics, and Strategies for Modeling Dose-response Relationships. Journal of Toxicology and Environmental Health, Part B, 10; Aggett P J. (2007) Nutrient Risk Assessment: Setting upper levels and an opportunity for harmonisation. Food and Nutrition Bulletin 2007: 28 (Suppl 1); S27-S37. Brotherton AM, Abbott J, Aggett PJ (2007) The impact of percutaneous endoscopic gastrostomy feeding in children; the parental perspective. Child Care Health Dev.33: Brotherton AM, Abbott J, Hurley MA, Aggett PJ (2007) Home percutaneous endoscopic gastrostomy feeding: perceptions of patients, carers, nurses and dietitians. J Adv Nurs. 2007;59: Brotherton A, Abbott J, Hurley M, Aggett P (2007) Home enteral tube feeding in children following percutaneous endoscopic gastrostomy: perceptions of parents, paediatric dietitians and paediatric nurses. J Hum Nutr Diet.20: Brotherton A, Abbott J, Aggett P (2006) The impact of percutaneous endoscopic gastrostomy feeding upon daily life in adults. J Hum Nutr Diet. 19: Aggett PJ, Antoine J-M, Asp NG, Bellisle F, Contor L, Cummings JH, Howlett J, Muller DG, Persin C, Pijls LTG, Rechkemmer G, Tuijtelaars S, Verhagen H. (2005) PASSCLAIM; A Process for the assessment of scientific support for health claims on food; consensus on criteria. European Journal of Nutrition. 44: Suppl Aggett PJ, Leach J, Rueda R, and MacLean WC. (2003) Innovation in infant formula development: A reassessment of ribonucleotides in Nutrition; Page KR, Bush P Abramovich DR, Aggett PJ, Burke MD, Mayhew TM. (2002) The Effects of smoking on placental membranes. Journal of Membrane Science 206: Musalia LM, Aggett P. (2001) Effect of helminthiasis on zinc metabolism. Asian-Australasian Journal of Animal Sciences.14: Bush P.G., Mayhew T.M., Abramovich D.R., Aggett P.J., Burke M.D., and Page K.R. (2000) Maternal Cigarette Smoking and Oxygen Diffusion Across the Placenta. Placenta Bush PG, Mayhew TM, Abramovich DR, Aggett PJ, Burke MD, Page KR. (2000) A quantitative Study of the Effects of Maternal Smoking on

5 Placental Morphology and Cadmium Concentration. Placenta. 21: Professional Reports. (Approx 35) COT Working Party (2007) Variability and Uncertainty in Toxicology of Chemicals in Food, Consumer Products and the Environment. Food Standards Agency pp194 A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances; Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment. (2006) (Workshop Member) WHO/FAO pp 241 ESPGHAN Committee on Nutrition. (2006) Feeding preterm infants after hospital discharge. Journal of Paediatric Gastroenterology & Nutrition 42: ESPGHAN Committee on Nutrition: (2003) Nondigestible Carbohydrates in the diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition. Journal of Paediatric Gastroenterology & Nutrition 36: Expert Group on Vitamins and Minerals (as member) (2003). Safe Upper Levels for Vitamins and Minerals. Food Standards Agency. pp360. IPCS Task Group (as a member) (2002): Fluoride; Environmental Health Criteria 227. WHO Geneva pp267. IPCS Working Group and Task Group (as a member) (2002): Principles and Methods for the Assessment of Risk from Essential Trace Elements. Environmental Health Criteria 228. WHO Geneva pp60. COT Working Group (as member) (2002) Risk Assessment of Mixtures of Pesticides and similar Substances. Food Standards Agency London pp298 COT Report: Adverse Reactions to Food and Food Ingredients (2000). (Chairman of COT Working Group) Food Standards Agency, London. pp169.