Mechanism of the Action of Chelating Agents on Proline Hydroxylation and its Incorporation into Collagenous and non-collagenous Proteins
|
|
- Cleopatra McBride
- 5 years ago
- Views:
Transcription
1 European J. Biochem. 2 (1967) Mechanism of the Action of Chelating Agents on Proline Hydroxylation and its Incorporation into Collagenous and non-collagenous Proteins M. CHVAPIL, J. HURYCH, l3. EHRLICHOV~, and M. TICHP Department of Experimental Biology, Institute of Industrial Hygiene and Occupational Diseases, Prague (Received April 28, 1967) The effect of concentration of some chelating agents on proline hydroxylation and the synthesis of collagenous and non-collagenous proteins was studied in skin slices of chick embryo. In a group of eight chelating agents a good correlation was found between the degree of inhibition of hydroxylation and the stability constant of ferrous chelates. No correlation with the stability of cupric complexes was found. The failure of 2,9-dimethyl- 1,iO-phenanthroline to inhibit hydroxylation also suggests participation of Fez'. The study of the influence of different times of preincubation of the tissue with chelating agents showed that 2,2'-dipyridyl and 1,lo-phenanthroline inhibit the hydroxylation of proline already within 1 minutes. In addition 2,2'-dipyridyl in 1 mm concentration also inhibits after 2 hours of action the incorporation of [14C]proline into collagenous proteins and does not change during a 4 hour incubation t'he synthesis of non-collagenous proteins. Phenanthroline, in the same concentration, inhibits already during the first 6 minutes of incubation both the synthesis of collagen as well as of non-collagenous proteins. Chelating agents which do not penetrate cell membrane are without effect on the reactions studied. The blockade of hydroxylation is a specific result of the chelation of bivalent iron. Chelating agents influence more easily the incorporation of amino acids into collagenous proteins than synthesis of globular proteins. This effect is considered specific because it is related to the chelating properties of the substances investigated. All other investigated substances without chelating properties inhibit, according to the concentration used, synthesis of both types of protein equally, so that the decrease in hydroxyproline formation is secondary to the inhibition of proline incorporation. Close correlation between the inhibition of protein synthesis and general toxicity of these substances has been found. Previous publications [l,2] from this Laboratory have shown that 2,2'-dipyridyl at mm concentrations blocks hydroxylation of collagenous proline. In contrast, 1,lO-phenanthroline at.1 to.5 mm concentrations blocks hydroxylation, too, and in addition, after 2 hours of incubation, partially inhibits the incorporation of all amino acids into collagen. However, the synthesis of non-collagenous proteins in chick embryo skin slices is not modified. Some other chelating agents differed markedly in their capacity to inhibit on the one hand hydroxylation and on the other the incorporation of proline into proteins. Isomers of phenanthroline and of dipyridyl, without chelating properties, do not affect collagen hydroxylation either, but they inhibit to the same extent proline incorporation into both collagenous and non-collagenous proteins of the skin [3]. Non-Standard Abbreviations. Cysteine, CySH; diethyidithiocarbamate (sodium salt), DDC; 2,2'-dipyridyl, Dip; 8-hydroxyquinoline, HYQ; D-penicillamine, Pen; 1,lOphenanthroline, Phen; ethylenediaminotetraacetic acid disodium salt, EDTA. The present study was undertaken to explain the varying ability of chelating agents to inhibit proline hydroxylation and to find an explanation for the inhibition of incorporation of amino acids into collagenous proteins by phenanthroline, found previously. For this reason we studied the relation between the concentration, time of preincubation of skin slices with chelating agents and between some substituted phenanthrolines and the three reactions mentioned above. MATERIAL AND METHODS The same experimental procedure as described in previous papers was used [l, g of approx. 12 days old chick embryo skin slices were incubated for 2 hours with [l4c]proline (5 $3) at 37" in a 1 ml Krebs-Ringer bicarbonate buffer, ph 7.4, in oxygen atmosphere ( + 5 O/, [vlv] CO,). The samples containing appropriate concentrations of the chelating agent to be investigated were compared with control samples. Fractions of collagenous and non-collagenous proteins soluble in.2 M NaCl were removed and the
2 23 Chelating Agents and Collagen Biosynthesis European J. Biochem. residual collagenous proteins extracted according to the method of Fitch et al. [4]. The non-collagenous residue was washed with alcohol, alcohol-ether (1 :4, v/v) and ether. In the hydrolysate, proline was determined according to Troll and Lindsley [5] and hydroxyproline according to Stegemann [el. Radioactive proline and hydroxyproline were isolated according to Peterkofsky and Prockop [7]. Radioactive assay was performed on a Packard Tri-Carb Liquid Scintillation Spectrometer Model The counting efficiency was about 72,lo. Experiments to clarify the rate of action of the selected chelating agents were carried out as follows : Skin slices (I g wet weight) were incubated with mild shaking for different times, ranging from 1-24 minutes, in a Krebs-Ringer bicarbonate buffer (5ml) with a 1 mm concentration of chelating agent; control samples were incubated with buffer only. Afterwards the slices were separated by centrifugation and washed quickly three times in a salt solution. The incubation with [14C]proline (3.82 $/flask) was made in the usual way and lasted 1 hour. The collagenous and non-collagenous proteins were isolated as described above. The substituted phenanthrolines (Roch-Light- Laboratories, Colnbrook England) and 2,2'-dipyridyl, 1,lo-phenanthroline and sodium diethyldithiocarbamate (Merck, Darmstadt, West Germany) were of p. a. purity. The origin and purity of other compounds were given in our previous communication [3]. The second procedure used for characterization of general toxicity of individual substances studied was the inhibition of movement of worms Tubifex tubifex [8]. The data refer to the concentration of an investigated substance at which the incessant movement of all worms was inhibited within 3 seconds after their immersion into a solution of the substance at a temperature of 2". The values are given as relative toxicity related to the toxicity of NaN, as reference substance. For the calculation of quantum chemical data the simple Huckel's molecular orbital method [9] was used. The meaning of the individual symbols and the parameters used are given in the respective Table. RESULTS AND DISSCUSSION The Effect of Concentration of a Chelating Agent The effect of 2,2'-dipyridyl and 1,lO-phenanthroline in a concentration range of 1 mm-1 pm, of diethyldithiocarbamate and 8-hydroxyquinoline (5.-.1 mm) and of D-penicillamine (1-.1 mm) on the formation of [14C] hydroxyproline in collagen and on the incorporation of [14C] proline into collagenous and non-collagenous proteins was studied. When comparing the investigated substances accord- ing to concentrations which cause more than a 8/, inhibition of proline hydroxylation (Fig. 1) we obtain the order Phen > Dip > HYQ = DDC > Pen. It is evident that the effective inhibitory concentration among individual chelating agents differs always by approximately three orders. Similarly, concentrations were found in which chelating agents do not influence, after 2 hours of action on skin slices, the process of hydroxylation : 1,lo-phenanthroline is ineffective in 1-6M concentration, 2,2'-dipyridyl and 8-hydroxyquinoline in 1-5M concentration and D-penicillamine does not act in M concentration (Fig. 1). I z y 1 - s - W 2 i 8- E > - : % 4- >- k - 2 I- : - LL a cn 2- i. i - - CONCENTRATION (-LOG [ti) Fig. 1. The effect of concentration of investigated chelating agents on the hydroxylation of collagenous proline. Estimated in residual collagen after extraction with.2 M NaCI. Specific activity of hydroxyproline expressed in per cent of specific activity of control samples ( 1 /, corresponds to 12,4 counts/min per pmole hydroxyproline) When proline hydroxylation is blocked by chelating agent, an atypical collagen is formed which does not contain hydroxyproline and hydroxylysine. After incubation with dipyridyl (1 mm) the specific activity of [14C] proline in collagen is twice that of controls. With 1,lO-phenanthroline (.1 mm) the specific activity is the same as in the controls. We have proved earlier [lo] that in both cases hydroxyproline-deficient collagen contains the proline radioactivity which is the sum of the actual collagenous proline and of proline to be hydroxylated. Phenanthroline in.1 mm concentration totally blocks hydroxylation and inhibits simultaneously by approximately 5 /, the incorporation of all amino I
3 Vol. 2, No. 2, 167 N. CHVAPIL, J. HURYCH, E. EFIRLICHOV~, and M. TICH~ 231 acids, including proline, into the collagenous molecule. Further on we refer in Figures and Tables to the sum of radioactivities of both imino acids. Let us express changes in the specific activity of experimental samples in per cent of the specific activity of control samples. The results prove that in a.1-1 mm concentration 2,2'-dipyridyl, after a 2 hour incubation, has no influence on the incorporation of the sum of >- W a cn NONCOLLAGENOUS 114C1 HYQ Phen5\ \ ' h L CONCENTRATiON (-LOGrMI) Fig. 2. The effect of concentration of investigated chelating agents on the incorporation of proline into collagenous and noncollagenous proteins. Collagenous protein expressed as the sum of imino acids (specific activities of control sample are 12,4 counts/min per pmole hydroxyproline and 13,5 counts/min per pmole proline), non-collagenous proteins by means of incorporated proline (1 O/, equals to 51, counts/ min per pmole proline) imino acids into collagen. On the other hand, 1,IOphenanthroline, which inhibits effectively the hydroxylation already in.1 mm concentrations (Fig. l), decreases the radioactivity of imino acids in collagen to 5 /, and more in the range of.5 to 1 mm concentration (upper part of Fig.2). With regards to the effect of various concentrations of both chelating agents on proline-specific activity in non-collagenous proteins (lower part of Fig.2) compared with their effect on the sum of [W] imino acids radioactivity in collagen (upper part of Fig.2) there is a stimulation of synthesis of! 7 non-collagenous proteins after dipgridyl, in the range of. I - 1 mm concentrations, whereas collagen synthesis is not affected. We encountered this phenomenon already in previous works [2]. Since, however, there is an increase higher than 2 /,, of the control value which can be reproduced, we do not consider it as coincidental. It may be related to removal of some metals which slightly inhibit synthesis of globular proteins from incubating mcdium. As far as the effect of 8-hydroxyquinoline is concerned its capacity to inhibit proline hydroxylation is less than that of 2,2'-dipyridyl (Fig.1). On the other hand, this chelating agent affects incorporation of proline into both types of proteins to the same extent and more efficiently than dipyridyl (Fig. 2). This favours the hypothesis that this effect is related not to chelating properties of S-hydroxyquinoline but to some other reactivities of its molecule. This experiment does not explain the puzzling phenomenon that I,lo-phenanthroline, in concentrations of.5-.1 mm, has no influence on the incorporation of proline into non-collagenous proteins, whereas it decreases simultaneously the incorporation of imino acids into collagen by 5 /,. Only in higher concentrations of 1,lo-phenanthroline (.5-1 mm) is the incorporation of proline into both types of the investigated protein inhibited. In any case, these results suggest the possibility to influence independently the biosynthesis of collagenous and non-collagenous proteins by chelating agents, and disclose a differential susceptibility of synthetic pathways for collagenous and non-collagenous proteins towards the action of chelating agents. The Effect of Chelating Agents not Permeating Cell Menabrane It is well known that some chelating agents do not penetrate the cell membrane so that their effect is limited to the extracellular distribution space [l 11. Among these are EDTA, Tiron or 8-hydroxyquinoline- 5-sulfonic acid, which did not affect in our experiments the three reactions studied in skin slices system (Table 1). Thus intracellular distribution of a chelating agent is indispensable for its proline hydroxylation inhibiting activity and its effect on protein synthesis. The Effect of Different Times of Preincubation of Tissue with Chehtiizg Agents Previous experiments have shown a relationship between the degree of the inhibition of proline hydroxylation and the stability constant of chelating agents with bivalent iron. The efficiency of chelating agents is also related to its ability to penetrate cellular membranes insofar as their effect must be intracellular, since proline hydroxylase has been
4 ~ ~~~~ 232 Chelating Agents and Collagen Biosynthesis European J. Biochem. Table 1. The evidence on the ineffectiveness of chelating agents not penetrating the cell membrane on proline hydroxylation and its incorporation into proteins Owing to the low solubility of 8-HYQ-sulfonic acid in aqueous medium a mixture of ethanol-water (1: 1, v/v) was used and compared with corresponding control samples. Skin slices incubated for 2 hours under standard conditions. Compare the results with Fig. 1 where the activity of non-substituted 8-HYQ is presented. Concentration of chelating agents = 1 mil1 Chelating agents Incorporation into collagen ["C] hydroxyproline ["GI prolinc x counts/min/pmole Incorporation of [14C] proline into non-collagenous proteins of controls) Control (aqueous) 11.3 (1) 12.3 (1) 47.8 (1) EDTA 1.7 (95) 12.5 (12) 41. ( 86) Pyrocatechol-3,5-disulfonic acid (Tiron) 9.6 (85) 14.8 (12) 55. (115) Control (ethanolic) 9.1 (1) 1.1 (1) 42. (1) 8-hydroxyquinoline-5-sulfonic acid (sodium) 9. (99) 14.6 (119) 47.5 (113).--.--I" dipyridyl block proline hydroxylation already after 1 minutes of incubation (Fig.3). The shape of the 2 8 curves for phenanthroline and dipyridyl shows a slightly higher rate of action for phenanthroline. But 1 HYDROXYPROLINE Li4C1 this difference cannot be the cause for their different A 14 A effect because the incubation with labelled amino A acids lasted, in all our previous experiments, for ':O z _I E o L P 3 Lbo-e--i h w min minutes during which this initial differences in the rate of penetration of the substance into the cell L L, I would be totally obscured. If I mm phenanthroline blocks proline hydroxylation completely already within 1 minutes (upper part of Fig. 3) then it decreases the specific activity of [14C] imino acids in collagenous (middle part of Fig. 3) and in non-collagenous proteins (lower part of Fig. 3) u- u only by about 6 /,. As had been shown (Fig.2) min 24 w phenanthroline in concentrations of mm n I had no effect on the synthesis on non-collagenous A proteins after 2 hours of incubation, whereas it Pen \: inhibited the formation of collagenous proteins within the same time approximately by 5 /,. The NONCOLLAGENOUS [14C1 difference in the effect of phenanthroline depends on, Phen PROLINE] \- the local concentration of the agent, which is dependent not only on the dose but also on the duration rnin 24 of action. The concentration used in this experiment Fig. 3. The rate of action of investigated chelating agents on the hydroxylation of proline and its incorporation into collagenous was too high so that the differences of the action on and non-collagenous proteins. Skin slices of chick embryo were collagenous and non-collagenous proteins could not preincubated at 37" with chelating agents for different times. be detected. After washing, the slices were further incubated 1 hour with [I4C] proline. Details under the section Material and Methods The validity of this conclusion is also substantiated by the time-course of incorporation of [14C] imino acids into collagen isolated from tissues incushown to be localized in the fraction of soluble cyto- bated with 1 mm dipyridyl (middle part of Fig.3). plasmic proteins (15, xg supernatant) [12,13,14]. During the first 12 minutes of the action of dipy- In order to elucidate the rate of the action of ridyl no influence on the synthesis of collagenous dipyridyl, phenanthroline and D-penicillamine we proteins could be found. This was in good agreement preincubated the skin slices for different periods with our previous experience where the incubation (from 1 minutes to 4 hours) in equimolar concen- always lasted for 12 minutes [I]. But during a trations (1 mm) of the substances mentioned. We longer action of dipyridyl, lasting 4 hours, the incorthen incubated the tissue for a further 6 minutes poration of proline into collagen was also inhibited, in a labelled proline medium. The control tissue was as was the case with phenanthroline. After the same incubated in a similar way, though without chelating time of dipyridyl action, however, the synthesis of agents. non-collagenous proteins still does not change (lower The time-course of incorporation of [14C] proline part offig. 3). A really high concentration of dipyridyl into collagen is given in Fig.3. Phenanthroline and (1 mm) markedly inhibits within 2 hours the activ-
5 ~~~ ~ Vol.2, No.2, 1967 M. CHVAPIL, J. HURYCH, E. EHRLICHOV~, and M. TICH~ 233 ity of proline in both types of proteins studied (Fig. 2). Penicillamine had no effect in 1 mm concentrations for up to 2 hours [3]. After 4 hours of incubation the hydroxylation of proline and incorporation of imino acids into collagen decreased approximately in the same way, whereas the synthesis of non-collagenous proteins remained unchanged. The Effect of Xubstituted Phenanthrolines It is known, that methyl- or phenyl-substituted phenanthrolines penetrate more easily through the cell membrane than the parent molecule [15]. Also the stability constants with Fez+, determined either The finding that 2,9-dimethyl-1,lo-phenanthroline does not inhibit proline hydroxylation is a further proof that Fe2+ and not Cu2+ participates in the hydroxylating system. The relatively bulky methyl group in the neighbourhood of the active chelating center forms a steric hindrance to the fornmtion of a stable complex which has not the possibility of binding metal cations of a small radius. For this reason the binding of the ferrous ions (radius.83a) does not occur, whereas larger copper ions (radius.96 A) are well bound [15]. It was proved in model experiments in vitro that ferrous, cuprous or trivalent chromium ions may play a role in proline hydroxylation [17]. We therefore compared the stability of the complex of chelat- Table 2. The relation between the reactivity of substituted 1,lO-phenanthrolines and their effect on hydroxylation and incorporation of (14C] proline into proteins Effective concentration = 1V 31 - Effective concentration = 1F M Incorporation into collagen Incorporation Incorporation into collagen Incorporation into non- into non- Compound log BaC kp Q N ~ [lpci collagenous collagenous Hydroxy- ["C] Proline ~4c1 I,"cl proteins Proline Hydroryproline proline ["GI Proline proteins pc1 Proline x counts/min/pmole of controls) Control ) 15.9 (1) 48. (1) 9.8 (1) 17.2 (1) 53.8 (1) 1,lO-phenanthroline ) 23.7 (149) 48.9 (12).7 ( 7) 3.8 (22) 81.7 (115) 5,6-dimethyl-l,lO-phen ) 8.4 ( 53) 25. ( 52).6 ( 6) 3. (175) 53.7 (1) 4,7-diphenyl-l,lO-phen ) 13.7 ( 86) 36.5 ( 76) 2.9 ( 3) 29. (168) 63 ( 43) 5-nitro-lJO-phen ) 32.1 (22) 58. (121) 9.7 (1) 23.1 (134) 49.8 ( 93) 2,9-dimethyl-l,lO-phen ) 18. (133) 53.7 (112) 9.1 ( 93) 21. (122) 58.3 (18) (kd is the energy of the highest occupied (lowest free) n-molecular orbital, parameters of the heterocyclic nitrogen: 6~ = 1.5, PCN =.8; of the nitro group 6~ = 2, 6 = 1, QCN =.7; the hyperconjugation of the methyl group was considcred. Quantities 6, a P, are defined as follovs: a, = a + 8, B, Ow = e, 19, where a, and Bw stand for coulomb and resonance integrals. k, is a magnitude proportional to the first n-electron ionization potential and is a measure of the oxidisability of the wholc system. The characteristic k4 is a measure of the n-electron affinity and characterizes the reducibility of the whole system. Q.v is the sum of the n-electron densities for both nitrogen atoms. Data in parenthesis refer to residual activity presented as percent of control value. C log is log of stability contants (8. = K1 x K, x Ii,, where Kl, Ks and Ka are step stability constants). directly or suggested according to the calculated density of n-electron on nitrogen atom (Table 2), are higher for these derivates than the phenanthroline itself. Only the nitro derivate forms a less stable complex with iron than phenanthroline itself [16]. These properties as well as their oxidisability and reducibility were compared with the effect on the three phenomena studied. In agreement with findings mentioned previously in this study it was shown that substances forming more stable complexes with ferrous ions are generally more effective. This applies to methyl and phenyl phenanthroline derivates which in.1 and.1 mm concentrations inhibit, just like 1,lo-phenanthroline, almost completely the hydroxylation, but in addition, after a 2 hour action, they inhibit more markedly the incorporation of amino acids into collagenous as well as into non-collagenous proteins (Table 2). ing agents mentioned with Fez+ or Cu2+ with their capacity to inhibit proline hydroxylation. Only with bivalent iron complexes was a very good correlation found between the inhibition of hydroxylation and the stability constant of the complex (Fig.4). These experiments also show that each of the phenomena studied (i. e. proline hydroxylation, incorporation of proline into both groups of proteins) is of a different susceptibility to the effect of chelating agents. The most sensitive reaction is proline hydroxylation which is always inhibited by different chelating agents at low concentrat,ions and within a very short time. The least sensitive reaction to the effect of chelating agents is the synthesis of noncollagenous proteins. Their synthesis could be inhibited in the biological system used only at relatively high concentrations. The effect on the synthesis of collagenous proteins which seemed at the
6 234 Chelating Agents and Collagen Biosynthesis European J. Biochem.,/5.6-DI 'hen M ETHYL-/ Phei I beginning to be specific only for the effect of phenanthroline, can be evoked also by dipyridyl and probably by further iron complexing agents, the effectiveness of which depends on their local concentration in the cell. / I /Pen CySH, I, LOG p n Fig. 4. Relation between stability constants of different chelatiq agents with bivalent iron and their efficiency to inhibit proline hydroxylation. Efficiency is expressed as log of minimum concentration which causes a greater inhibition of proline hydroxylation than 8 /,. Log pn are log of stability constants, Pn = Kl x K,... x K,,, where K are step stability constants The Relation of the Effect to the General Toxicity A further ana1ys;s of the connection between the sequential reactions mentioned above and the properties of the substances studied showed that substances without chelating properties cause the same degree of inhibition of proline incorporation into both collagenous and non-collagenous proteins. In this way they lower indirectly the amount of the hydroxyproline in collagen, because the hydroxylation occurs after the proline incorporation into the polypeptide [13]. It cannot be presumed that such a heterogenous group of substances given in Table 3 inhibits protein synthesis always by the same mechanism. But in many of these substances good correlation may be found between their general toxicity and the ability to inhibit protein synthesis. The toxicity is represented by ED,,, which causes stopping of the movement of worms Tubifex tubifex. On the contrary, no Table 3. The relation between general toxicity of examined substances and their effect upon proline hydroxylation and its incorporation into collagenous and non-collagenous proteins The dose for stopping the movement of Tubifex tubifex worms for sodium azide moved within thelimits 8 x 1-2M to 1.5 x 1-lM Substancea Relative toxicityb Degrce of hydroxylationc Total radioactivity of imino acids in collagcnd Total activity of proline in non-collagenous proteinse 1. EDTA (disodium salt) -.5 f salicylic acid -.33 f ,4'-dipyridyl f glutathione -.75 & ,8-phenanthroline f ,7-phenanthroline & isopropyltropolon f SKF (525A)f & ,4-naphthoquinone f ,4-benzoquinone & diethyldithiocarbamate (sodium salt).23 & desferrioxamin B g > ,2'-dipyridyl & ,lO-phenanthroline f hydroxyquinoline > cuso,.5 f NaN,. f GI KCN -.51 f ,2-naphthoquinone-4-sulfonate (sodium salt) f iodoacetic acid a For studying the biological effect b, c, d 1 nidl concentration waq used. The substances are divided into three groups; 1. the group of substance which does not form a complex with Felt and does not dissociate at all or very little; 2. chelating agents forming a comparatively firm complex with Fen+; 3. substances dissociating very easily. ltelative toxicity is expressed by the logarithm of the ratio of molar concentration of the studied substance to the molar concentration of reference substance (NaNJ and refers to the dose which causcs the stopping of the movement of w-orms Tubifex tubifez. The degree of hydroxylation is expressed as the relation of [14C] hydroxyproline activity to the activity of ["C] proline in collagen protein. The total quantity of incorporated imino acids into the collagen molecule is expressed in per cent of the [W] activity of control. The quantity of Proline incorporated into thc molecule of non-collagenous proteins is expressed in per cent of the ['W] activity of control. * Refers to diethylaminoethyldiphenylpropylacetate hydrochloride (Smith ICline & French Labs. Philadelphia). g Befers to Desferalm (CIBA, Switzcrland).
7 Vol.2, S.2, 1967 M. CHVAPIL, J. HURYCH, E. EHRLICHOV~, and &I. TICHY 235 correlation exists between the extent of the inhibition of proline hydroxylation and general toxicity of the substances used. It is evidently an interference with the basic metabolic processes of the cell. These results are presented in Table 3, which includes all substances studied divided into three groups according to their properties. Group a) refers to substances with a low degree of dissociation; group b) are substances with typical chelating properties and group c) are casily dissociable substances. Correlation of relative toxicity (column 2) of the whole group of compounds with reactions (3,4 and 5) has not been found [(2 x3) r =.17, (2 x4) r =.48, (2 x5) r =.431. There exists, however, a significant correlation with substances having a low degree of dissociability [(2 x4) r =.88, (2 x5) r =.881. Proposed Concept on the Mechanism of Action of Chelating Agents and other Substances on Proline Hydroxylation and Protein Syn,thesis The selective inhibition of collagen hydroxylation may be called a specific reaction, because it is related only to chelating agents forming strong complexes with bivalent iron. This inhibition occurs promptly and within a certain range of concentrations and it is limited to proline and lysine hydroxylation only. No difference has been found in inhibition of proline or lysine hydroxylation with various chelating agents. Recently there was found [it%], that the lysine hydroxylating enzyme requires the same cofactor (ascorbate, a-ketoglutarate and Fez') as the proline hydroxylase. This favours the hypothesis that for hydroxylation of both proline and lysine there exists only one hydroxylase which is an iron-sensitive enzyme. The inhibition of incorporation of proline into collagenous and non-collagenous protein (which reflects the synthesis of these proteins) occurs at higher concentration and longer periods of incubation with chelating agents than are necessary for the inhibition of hydroxylation. The incorporation of amino acids into the collagenous molecule is more easily inhibited by chelating agents than the synthesis of globular proteins. This shows that there exist differences in biosynthetic pathways between both mentioned groups of proteins which manifest themself just at the action of chelating agents. The actual nature of this difference remains obscure. Substances without chelating properties inhibit the synthesis of proteins to the same extent (accord- ing to the concentration used), but in this case the decrease in hydroxypoline formation is secondary to the decreased incorporation of proline into a peptide which is a substrate for hydroxylation. This action is related to interferences at various metabolic steps involved in the protein synthesis, the further description of which could bc speculative only. These substances are known to interfere with oxidation-reduction processes (quinones, cytochrome c, glutathione), with transport of amino acids (glycine and other amino acids), with the metabolism of pyridoxal as an enzyme co-factor (penicillamine) etc. Owing to the non-uniform mode of action and owing to certain relation of the effect to general toxicity of this group of substances, we call this effect on proline incorporation into collagenous and non-collagenous proteins nonspecific REFERENCES 1. Hurych, J., and Chvapil, M., Biochim. Biophys. Acta, 97 (1965) Chvapil, M., EhrlichovL, E., and Hurych, J., Experientia, 22 (1966) Chvapil, M., Hurych, J., EhrlichovL, E., and Cmucha- lovii, B., Biochim. Biophys. Acta, 14 (1967) 399. Fitch, S. M., Harkness, M. L. R., and Harkness, R. D., Nature, 176 (1955) 163. Troll, W.; and Lindsley, J., J. Biol. Chem. 215 (1955) 655. Stegemann, H., 8. Physiol. Chem. 311 (1958) 41. Peterkofsky, B., and Prockop, D. J., Anal. Biochem. 4 (1962) 4. Chvapil, M., Zahradnik, R., and Cmuchalovii, B., Arch. intern. Pharmacodyn. 135 (1962) 33. Streitwieser, A., Molecular Orbital Theory for Organic Chemists, John Wiley and Sons, New Pork Hurych, J., Chvapil, M., and Nordwig, A., 2. Physiol. Chem. 348 (1967) 282. Albert, A., Selective Toxicity, Methuen, London 196. Peterkofsky, B., and Udenfriend, S., Proc. Natl. Acad. Sci. U. S. 53 (1965) 335. Hutton, Jr., J. J., Tappel, A. L., and Udenfriend, S., Arch. Biochem. Biophys. 118 (1967) 231. Kivirikko, K. J., and Prockop, D. J., Arch. Biochem. Biophys. In press. Albert, A., Federation Proc. 2 (1961) 137. Brandt, W., and Gullstrom, D. K., Symposium of Equilibrium and Rate Behaviour of Complex Ions, University of Chicago, Hurych, J., 8. Physiol. Chem. 348 (1967) 426. Hausinann, E., Federation Proc. 26 (1967) 669. M. Chvapil, J. Hurych, E. Ehrlichovii, and M. Tichgi Department of Experimental Biology Institute of Industrial Hygiene and Occupational Diseases Srobarova 48, Praha 1 - Vinohrady, Czechoslovakia
RELATION OF ENERGY PROCESSES TO THE INCORPORATION OF AMINO ACIDS INTO PROTEINS OF THE EHRLICH ASCITES CARCINOMA*
RELATION OF ENERGY PROCESSES TO THE INCORPORATION OF AMINO ACIDS INTO PROTEINS OF THE EHRLICH ASCITES CARCINOMA* BY M. RABINOVITZ, MARGARET E. OLSON, AND DAVID M. GREENBERG (From the Department of Physiological
More informationEffect of a Selenium Analogue of [L Title Transport of Candida pelliculosa (C Dedicated to Professor Masaya Okano Retirement) Author(s) Shimizu, Eiichi; Yamana, Ryutaro; T Kenji Citation Bulletin of the
More informationBIOL 158: BIOLOGICAL CHEMISTRY II
BIOL 158: BIOLOGICAL CHEMISTRY II Lecture 5: Vitamins and Coenzymes Lecturer: Christopher Larbie, PhD Introduction Cofactors bind to the active site and assist in the reaction mechanism Apoenzyme is an
More informationIron Chelates and Unwanted Biological Oxidations
The Virtual Free Radical School Iron Chelates and Unwanted Biological Oxidations Kevin D. Welch and Steven D. Aust Department of Chemistry and Biochemistry Biotechnology Center Utah State University Logan,
More informationTHE INFLUENCE OF MINERALS ON THE STABILITY OF PREMIX AND FEED COMPONENTS
THE INFLUENCE OF MINERALS ON THE STABILITY OF PREMIX AND FEED COMPONENTS Richard Murphy Ph.D. Alltech European Bioscience Centre Ireland THE INFLUENCE OF MINERALS ON THE STABILITY OF PREMIX AND FEED COMPONENTS
More informationDevelopmental Changes in Prolyl Hydroxylase Activity and Protein in Chick Embryo
Eur. J. Biochem. 66, 65-62 (976) Developmental Changes in Prolyl Hydroxylase Activity and Protein in Chick Embryo Leena TUDERMAN Department of Medical Biochemistry, University of Oulu (Received March 3,
More informationINTESTINAL ABSORPTION OF AMINO ACIDS I. THE EFFECT OF VITAMIN B6 ON THE ABSORPTION OF L-AMINO ACIDS THROUGH THE INTESTINE
The Journal of Biochemistry, Vol. 47, No. 1, 1960 INTESTINAL ABSORPTION OF AMINO ACIDS I. THE EFFECT OF VITAMIN B6 ON THE ABSORPTION OF L-AMINO ACIDS THROUGH THE INTESTINE By HITOSHI AKEDO, TADASHI SUGAWA,
More informationProtein Modification Overview DEFINITION The modification of selected residues in a protein and not as a component of synthesis
Lecture Four: Protein Modification & Cleavage [Based on Chapters 2, 9, 10 & 11 Berg, Tymoczko & Stryer] (Figures in red are for the 7th Edition) (Figures in Blue are for the 8th Edition) Protein Modification
More informationProtein Cleavage Due to Pro-oxidative Activity in Some Spices
Protein Cleavage Due to Pro-oxidative Activity in Some Spices Sittiwat Lertsiri Department of Biotechnology Faculty of Science, Mahidol University Phayathai, Bangkok 10400 Thailand Kanchana Dumri Department
More informationTHE EFFECT OF TITANIUM ON THE OXIDATION OF SULFHYDRYL GROUPS BY VARIOUS TISSUES
THE EFFECT OF TITANIUM ON THE OXIDATION OF SULFHYDRYL GROUPS BY VARIOUS TISSUES BY FREDERICK BERNHEIM AND MARY L. C. BERNHEIM (From the Departments oj Physiology and Pharmacology and Biochemistry, Duke
More informationPHAR3316 Pharmacy biochemistry Exam #2 Fall 2010 KEY
1. How many protons is(are) lost when the amino acid Asparagine is titrated from its fully protonated state to a fully deprotonated state? A. 0 B. 1 * C. 2 D. 3 E. none Correct Answer: C (this question
More informationINCREASE IN ACCUMULATION OF L-DOPA (3,4-DIHYDROXY PHENYLALANINE) IN BRAIN SLICES BY ALCOHOL
INCREASE IN ACCUMULATION OF L-DOPA (3,4-DIHYDROXY PHENYLALANINE) IN BRAIN SLICES BY ALCOHOL KENICHI KANIIKE* AND HIROSHI YOSHIDA Department of Pharmacology, Faculty of Medicine, Osaka University, Osaka
More informationاالمتحان النهائي لعام 1122
االمتحان النهائي لعام 1122 Amino Acids : 1- which of the following amino acid is unlikely to be found in an alpha-helix due to its cyclic structure : -phenylalanine -tryptophan -proline -lysine 2- : assuming
More informationبسم هللا الرحمن الرحيم
بسم هللا الرحمن الرحيم Q1: the overall folding of a single protein subunit is called : -tertiary structure -primary structure -secondary structure -quaternary structure -all of the above Q2 : disulfide
More informationDECREASED PERMEABILITY AS THE MECHANISM OF ARSENITE RESISTANCE IN
JOURNAL OF BACTERIOLOGY Vol. 88, No. 1, p. 151-157 July, 1964 Copyright 1964 American Society for Microbiology Printed in U.S.A. DECREASED PERMEABILITY AS THE MECHANISM OF ARSENITE RESISTANCE IN PSEUDOMONAS
More informationBIOCHEMISTRY and MOLECULAR BIOLOGY INTERNATIONAL Pages 48]-486
Vol. 41, No. 3, March 1997 BIOCHEMISTRY and MOLECULAR BIOLOGY INTERNATIONAL Pages 48]-486 INACTIVATION OF ACONITASE IN YEAST EXPOSED TO OXIDATIVE STRESS Keiko Murakami and Masataka Yoshino* Department
More informationmethods, and materials used have been the same as those previously described.
AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS PHILIP R. WHITE (WITH FIVE FIGURES) Introduction A preliminary study of the growth-promoting materials obtainable from yeast and essential for the nutrition
More informationBIOENERGETICS. 1. Detection of succinate dehydrogenase activity in liver homogenate using artificial electron acceptors.
BIOENERGETICS Problems to be prepared: 1. Methods of enzymes activity assessment, the role of artificial electron acceptors and donors. 2. Reactions catalyzed by malate dehydrogenase, succinate dehydrogenase,
More informationThe Regulatory Effect of Ascorbate on the Carnitine Synthesis in Primary Cultured Guinea Pig Hepatocytes
J. Nutr. Sci. Vitaminol., 37, 371-378, 1991 The Regulatory Effect of Ascorbate on the Carnitine Synthesis in Primary Cultured Guinea Pig Hepatocytes Tae YOUL HA, Megurni OTSUKA, and Nobuhiko ARAKAWA Department
More informationpossibilities occurs. It has been found that the organism acquires addition of vitamin B1 to cells of P. pentosaceum which had
ADAPTATION OF THE PROPIONIC-ACID BACTERIA TO VITAMIN B1 SYNTHESIS INCLUDING A METHOD OF ASSAY M. SILVERMAN AND C. H. WERKMAN Bacteriology Section, Industrial Science Research Institute, Iowa State College,
More informationACTIVE TRANSPORT OF SODIUM BY THE ISOLATED MIDGUT OF HYALOPHORA CECROPIA
J. Exp. Biol. (1971). 54. 269-374 269 With 1 text-figure Printed in Great Britain ACTIVE TRANSPORT OF SODIUM BY THE ISOLATED MIDGUT OF HYALOPHORA CECROPIA BY W. R. HARVEY AND K. ZERAHN* Department of Biology,
More informationSERUM FREE PROLINE AND FREE HYDROXYPROLINE IN PATIENTS WITH CHRONIC LIVER DISEASE
GASTROENTEROLOGY 68: 1265-1269, 1975 Copyright 1975 by The Williams & Wilkins Co. Vol. 68, No.5, Part 1 Printed in U.S.A. SERUM FREE PROLINE AND FREE HYDROXYPROLINE IN PATIENTS WITH CHRONIC LIVER DISEASE
More informationImprovement of Intracellular Glutathione Content. in Baker s Yeast. for Nutraceutical Application
Improvement of Intracellular Glutathione Content in Baker s Yeast for Nutraceutical Application Manuela Rollini, Alida Musatti DeFENS, Section of Food Microbiology and Bioprocessing Vienna, 28 th June
More informationcolorimetrically by the methylene blue method according to Fogo and manometrically. In the presence of excess sulfur the amount of oxygen taken up
GLUTA THIONE AND SULFUR OXIDATION BY THIOBACILLUS THIOOXIDANS* BY ISAMU SUZUKI AND C. H. WERKMAN DEPARTMENT OF BACTERIOLOGY, IOWA STATE COLLEGE Communicated December 15, 1958 The ability of Thiobacillus
More informationAmino acids. Ing. Petrová Jaroslava. Workshop on Official Controls of Feed AGR 46230, , Ankara. Turkey ÚKZÚZ - NRL RO Praha 1
Amino acids Ing. Petrová Jaroslava Workshop on Official Controls of Feed AGR 46230, 6. 7. 12. 2011, Ankara. Turkey 6.12.2011 ÚKZÚZ - NRL RO Praha 1 Content of this presentation 1. Function of amino acids
More informationpreviously1 were used with minor modifications in the studies described
INHIBITION BY CERTAIN PTERIDINES OF RIBOSOMAL RNA AND DNA SYNTHESIS IN DEVELOPING ONCOPELTUS EGGS* BY S. E. HARRIS AND H. S. FORREST GENETICS FOUNDATION, THE UNIVERSITY OF TEXAS, AUSTIN Communicated by
More informationCopyright Mark Brandt, Ph.D. 46
Examples of tein Structures tein types teins fall into three general classes, based on their overall three-dimensional structure and on their functional role: fibrous, membrane, and globular. Fibrous proteins
More informationDetermination of Calcium in Milk
Determination of Calcium in Milk Calcium an important mineral for the body Calcium is an important component of a healthy diet and a mineral necessary for life. Calcium is a mineral that people need to
More informationBiochemical Studies on the Mineral Components in Sake Yeast. Part V. The Relationship of the Mineral Composition of Yeast to Fermentation
[Agr, Biol. Chem. Vol. 30, No. 9, p. 925 `930, 1966] Biochemical Studies on the Mineral Components in Sake Yeast Part V. The Relationship of the Mineral Composition of Yeast to Fermentation By Tsuyoshi
More informationProblem-solving Test: The Mechanism of Protein Synthesis
Q 2009 by The International Union of Biochemistry and Molecular Biology BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION Vol. 37, No. 1, pp. 58 62, 2009 Problem-based Learning Problem-solving Test: The Mechanism
More informationChemical Nature of the Amino Acids. Table of a-amino Acids Found in Proteins
Chemical Nature of the Amino Acids All peptides and polypeptides are polymers of alpha-amino acids. There are 20 a- amino acids that are relevant to the make-up of mammalian proteins (see below). Several
More informationEuropium Labeling Kit
Europium Labeling Kit Catalog Number KA2096 100ug *1 Version: 03 Intended for research use only www.abnova.com Table of Contents Introduction... 3 Intended Use... 3 Background... 3 Principle of the Assay...
More informationJ. Physiol. (I956) I33,
626 J. Physiol. (I956) I33, 626-630 ACTIVE TRANSPORT OF AMINO ACIDS BY SACS OF EVERTED SMALL INTESTINE OF THE GOLDEN HAMSTER (MESOCRICETUS AURATUS) BY G. WISEMAN From the Department of Physiology, University
More informationOCR (A) Biology A-level
OCR (A) Biology A-level Topic 2.2: Biological molecules Notes Water Water is a very important molecule which is a major component of cells, for instance: Water is a polar molecule due to uneven distribution
More informationPDF hosted at the Radboud Repository of the Radboud University Nijmegen
PDF hosted at the Radboud Repository of the Radboud University Nijmegen The following full text is a publisher's version. For additional information about this publication click this link. http://hdl.handle.net/2066/142604
More informationTHERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS
THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at
More informationBiochemical Techniques 06 Salt Fractionation of Proteins. Biochemistry
. 1 Description of Module Subject Name Paper Name 12 Module Name/Title 2 1. Objectives Understanding the concept of protein fractionation Understanding protein fractionation with salt 2. Concept Map 3.
More informationADSORPTION AND DESORPTION OF METAL IONS BY SYSTEMS BASED ON CELLULOSE DERIVATIVES THAT CONTAIN AMINO ACID RESIDUES"
(41) Vol. 41, No.6 (1985) T-235 (Received May 24, 1984) ADSORPTION AND DESORPTION OF METAL IONS BY SYSTEMS BASED ON CELLULOSE DERIVATIVES THAT CONTAIN AMINO ACID RESIDUES" By Toshihiko Sato, Shigenori
More informationMetal Chelate Affinity Chromatography
Metal Chelate Affinity Chromatography Experimental The following steps can be performed as standard conditions for metal chelate affinity chromatography. Fractogel EMD chelate is packed into a column with
More informationThe incorporation of labeled amino acids into lens protein. Abraham Speclor and Jin H. Kinoshita
The incorporation of labeled amino acids into lens protein Abraham Speclor and Jin H. Kinoshita Calf and rabbit lenses cultured in a medium containing a radioactive amino acid incorporate some labeled
More informationMBB 694:407, 115:511. Please use BLOCK CAPITAL letters like this --- A, B, C, D, E. Not lowercase!
MBB 694:407, 115:511 First Test Severinov/Deis Tue. Sep. 30, 2003 Name Index number (not SSN) Row Letter Seat Number This exam consists of two parts. Part I is multiple choice. Each of these 25 questions
More informationPermeability and Selective Toxicity of Nitrofurane Compounds
Permeability and Selective Toxicity of Nitrofurane Compounds for Bacteria By Satoru OKA Food Industrial Experiment Station, Hiroshima Prefecture Received April 16, 1962 The bacterial growth is inhibited
More informationwet weight) was placed in tepid water briefly to loosen the packed cell mass which was then shaken into a large mortar (18 cm) containing
LIPID SYNTHESIS IN LOW PROTEIN HOMOGENATES OF YEAST EFFECTS OF MITOCHONDRIA AND ETHYLENEDIAMINETETRAACETATE' SEYMOUR GREENFIELD2 AND HAROLD P. KLEIN Biology Department, Brandeis University, Waltham, Massachusetts
More informationGlobular proteins Proteins globular fibrous
Globular proteins Globular proteins Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form in a biologically functional way. Globular
More informationFerritin-Conjugated Antibodies Used for Labeling of Organelles Involved
Proc. Nat. Acad. Sci. USA Vol. 71, No. 5, pp. 2033-2037, May 1974 Ferritin-Conjugated Antibodies Used for Labeling of Organelles Involved in the Cellular Synthesis and Transport of Procollagen (ferritin-antibody
More informationENZYMES OF HEME METABOLISM IN THE KIDNEY Regulation by Trace Metals Which Do Not Form Heme Complexes*
Published Online: 1 November, 1977 Supp Info: http://doi.org/10.1084/jem.146.5.1286 Downloaded from jem.rupress.org on October 2, 2018 ENZYMES OF HEME METABOLISM IN THE KIDNEY Regulation by Trace Metals
More informationLecture 11 - Biosynthesis of Amino Acids
Lecture 11 - Biosynthesis of Amino Acids Chem 454: Regulatory Mechanisms in Biochemistry University of Wisconsin-Eau Claire 1 Introduction Biosynthetic pathways for amino acids, nucleotides and lipids
More informationIodide transport in isolated cells of mouse submaxillary gland
J. Biosci., Vol. 10, Number 3, September 1986, pp. 303 309. Printed in India. Iodide transport in isolated cells of mouse submaxillary gland R. K. BANERJEE*, A. K. BOSE, T. K. CHAKRABORTY, P. K. DE and
More informationPOTENTIOMETRIC STUDIES OF THE COMPLEXES FORMED BY COPPER (II) AND ZINC (II) WITH SOME POLAR UNCHARGED AMINO ACIDS
Chemsearch Journal 3(): 1 5, December, 1 Publication of Chemical Society of Nigeria, Kano Chapter Date Received: July, 1 Date Accepted: November, 1 ISSN: 7 77X CHEMICAL SOCIETY OF NIGERIA C.S.N POTENTIOMETRIC
More informationBiochemistry 15 Doctor /7/2012
Heme The Heme is a chemical structure that diffracts by light to give a red color. This chemical structure is introduced to more than one protein. So, a protein containing this heme will appear red in
More informationCOMPLEX SALTS OF AMINO ACIDS AND PEPTIDES
COMPLEX SALTS OF AMINO ACIDS AND PEPTIDES II. DETERMINATION OF Z-PROLINE WITH THE AID OF RHODAN- ILIC ACID. THE STRUCTURE OF GELATIN BY MAX BERGMANN (From the Laboratories of The Rockefeller Institute
More informationAmino acids. Dr. Mamoun Ahram Summer semester,
Amino acids Dr. Mamoun Ahram Summer semester, 2017-2018 Resources This lecture Campbell and Farrell s Biochemistry, Chapters 3 (pp.66-76) General structure (Chiral carbon) The amino acids that occur in
More informationProteins consist of joined amino acids They are joined by a Also called an Amide Bond
Lecture Two: Peptide Bond & Protein Structure [Chapter 2 Berg, Tymoczko & Stryer] (Figures in Red are for the 7th Edition) (Figures in Blue are for the 8th Edition) Proteins consist of joined amino acids
More informationE55A GELATIN, GELLING GRADE Gelatina
00-0PDG.pdf 0 0 0 0 EA GELATIN, GELLING GRADE Gelatina DEFINITION Purified protein obtained from collagen of animals (including fish and poultry) by partial alkaline and/or acid hydrolysis, by enzymatic
More informationENVE 424 Anaerobic Treatment
ENVE 424 Anaerobic Treatment Lecture 6 Toxic substances in anaerobic treatment 2012 2013 Fall 01 Nov 2012 Assist. Prof. A. Evren Tugtas Basic Fundamentals Inhibition Competitive Inhibition Uncompetitive
More informationEffects of the Pre-incubation in a Na + -free Medium on the O 2 Uptake and Glucose Utilization by the Intestine *
REVISTA ESPAÑOLA DE FISIOLOGIA R. esp. Fisiol., 25, n. 4, págs. 225-232, 1969 Department of Physiology and Biochemistry Faculty of Sciences University of Navarra Pamplona (Spain) Effects of the Pre-incubation
More informationCaution: For Laboratory Use. A product for research purposes only. Eu-W1284 Iodoacetamido Chelate & Europium Standard. Product Number: AD0014
TECHNICAL DATA SHEET Lance Caution: For Laboratory Use. A product for research purposes only. Eu-W1284 Iodoacetamido Chelate & Europium Standard Product Number: AD0014 INTRODUCTION: Iodoacetamido-activated
More informationPrelab 6: Carboxylic Acids
The Structure of Carboxylic Acids Prelab 6: Carboxylic Acids Carboxylic acids contain a carboxyl functional group attached to a hydrocarbon (alkyl group) part. Carboxyl groups contain both a carbonyl group,
More informationColorimetric determination of free
Colorimetric determination of free fatty acids in biological fluids KOICHI ITAYA and MICHIO UI Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Hokkaido University School of Medicine,
More informationTHE INHIBITION OF CHOLINESTERASE BY PHYSOSTIGMINE AND PROSTIGMINE
THE INHIBITION OF CHOLINESTERASE BY PHYSOSTIGMINE AND PROSTIGMINE BY G. S. EADIE (From the Department of Physiology and Pharmacology, Duke University School of Medicine, Durham, North Carolina) (Received
More information(From ~he Department of Physiology, Sckool of Medicine, Stanford University, Stanford) Methods
METABOLISM OF EXCISED RAT SKIN IN HYPERTONIC MEDIA* BY FREDERICK A. FUHRMAN (From ~he Department of Physiology, Sckool of Medicine, Stanford University, Stanford) (Received for publication, July 24, 956)
More informationTHERMALLY OXIDIZED SOYA BEAN OIL
THERMALLY OXIDIZED SOYA BEAN OIL Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI of 0-3 mg/kg bw was established
More informationPlant Nutrients in Mineral Soils
The Supply and Availability of Plant Nutrients in Mineral Soils Plant Nutrients in Mineral Soils Factors Controlling the Growth of Higher Plants 1. Light 2. Mechanical Support. Heat. Air 5. Water 6. Nutrients
More informationPorphyrins: Chemistry and Biology
Porphyrins: Chemistry and Biology 20.109 Lecture 6 24 February, 2011 Goals Explore some essential roles of heme in biology Appreciate how ature has used the same cofactor to achieve diverse functions Gain
More informationTEMPORARY INHIBITION OF TRYPSIN*
TEMPORARY INHIBITION OF TRYPSIN* BY M. LASKOWSKI AND FENG CHI WU (From the Department oj Biochemistry, Marquette University School of Medicine, Milwaukee, Wisconsin) (Received for publication, April 30,
More informationSTUDIES ON LIPASE I. ON THE ACTIVATION OF PANCREAS LIPASE. (From the Department of Medicical Chemistry, Faculty of Medicine, Kyoto University, Kyoto)
The Journal of Biochemistry, Vol. 38, No. 2. STUDIES ON LIPASE I. ON THE ACTIVATION OF PANCREAS LIPASE BY TOSHIICHI YAMAMOTO (From the Department of Medicical Chemistry, Faculty of Medicine, Kyoto University,
More informationTHE SITE OF STEROL AND SQUALENE SYNTHESIS IN THE HUMAN SKIN123
THE SITE OF STEROL AND SQUALENE SYNTHESIS IN THE HUMAN SKIN123 N. NICOLAIDES, PH.D. AND STEPHEN ROTHMAN, M.D. In earlier work (1) it was demonstrated that human scalp skin is an efficient organ for synthesizing
More informationRAT LIVER MICROSOMES can be shown to carry out. lipid synthesis on added protein. Dependence of microsomal
Dependence of microsomal lipid synthesis on added protein RUTH TZUR and B. SHAPIRO Department of Biochemistry, The Hebrew University-Hadassah Medical School, Jerusalem, Israel SUMMARY Lipid synthesis by
More informationINHIBITION BY PLANT GROWTH RETARDANTS OF CHOLESTEROL BIOSYNTHESIS IN SLICES OF RAT LIVER AND HEPATOMA. By L. PALEG* and J. R. SABINEt.
INHIBITION BY PLANT GROWTH RETARDANTS OF CHOLESTEROL BIOSYNTHESIS IN SLICES OF RAT LIVER AND HEPATOMA By L. PALEG* and J. R. SABINEt Abstract The plant growth retardant Phosfon inhibits cholesterol formation
More informationTHE RESPIRATION MECHANISM OF PNEUMOCOCCUS. III*
THE RESPIRATION MECHANISM OF PNEUMOCOCCUS. III* BY M. G. SEVAG A~rD LORE MAIWEG (From the Robert Koch Institute, Berlin, Germany) (Received for publication, April 11, 1934) In two previous communications
More information(I) system.1' 2, 5. been shown to occur on supplementation with vitamin K, (I) to the quinone-depleted
ENZYMATIC FORMATION OF A PHOSPHORYLATED DERIVATIVE OF VITAMIN Ki* BY TETSUO WATANABE AND ARNOLD F. BRODIE DEPARTMENT OF MICROBIOLOGY, UNIVERSITY OF SOUTHERN CALIFORNIA SCHOOL OF MEDICINE, LOS ANGELES Communicated
More informationOn the interactions between pancreatic lipase and colipase and the substrate, and the importance of bile salts
On the interactions between pancreatic lipase and colipase and the substrate, and the importance of bile salts Bengt Borgstriim Department of Physiological Chemistry, University of Lupd, Lund, Sweden Abbmriations:
More informationMEK1 Assay Kit 1 Catalog # Lot # 16875
MEK1 Assay Kit 1 Kit Components Assay Dilution Buffer (ADB), Catalog # 20-108. Three vials, each containing 1.0ml of assay dilution buffer (20mM MOPS, ph 7.2, 25mM ß-glycerol phosphate, 5mM EGTA, 1mM sodium
More informationand Its Inhibitor Human-Polymorphonuclear-Leucocyte Neutral Protease Studies with Fluorescein-Labelled Polymeric Collagen Fibrils as a Substrate
Eur. J. Biochem. 67, 165169 (1976) HumanPolymorphonuclearLeucocyte Neutral Protease and Its Inhibitor Studies with FluoresceinLabelled Polymeric Collagen Fibrils as a Substrate Frank S. STEVEN, David W.
More informationEffect of protein malnutrition on the metabolism of uteral collagen in the rat*
J. Biosci., Vol. 3, Number 4, December 1981, pp. 449-456. Printed in India. Effect of protein malnutrition on the metabolism of uteral collagen in the rat* J. SAMBASIVA RAO and V. H. RAO** Biochemistry
More informationliberated in the body is probably less than 1 part in a million. The
547.435-292: 577.153 KINETICS OF CHOLINE ESTERASE. By A. J. CLARK, J. RAVENT6S, E. STEDMAN, and ELLEN STEDMAN. From the Departments of Pharmacology and Medical Chemistry, University of Edinburgh. (Received
More informationEffects of Insulin and Glucagon on Elasticity of Lipid Bilayers Modified by Rat Liver Plasma Membrane Fragments
Gen. Physiol. Biophys. (1988), 7, 537 542 537 Short communication Effects of Insulin and Glucagon on Elasticity of Lipid Bilayers Modified by Rat Liver Plasma Membrane Fragments J. KAVEČANSKÝ 1, T. HIANIK
More informationAvailable online at Scholars Research Library
Available online at www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2015, 7 (3):157-161 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4
More informationSelf-association of α-chymotrypsin: Effect of amino acids
J. Biosci., Vol. 13, Number 3, September 1988, pp. 215 222. Printed in India. Self-association of α-chymotrypsin: Effect of amino acids T. RAMAKRISHNA and M. W. PANDIT* Centre for Cellular and Molecular
More informationQ1: Circle the best correct answer: (15 marks)
Q1: Circle the best correct answer: (15 marks) 1. Which one of the following incorrectly pairs an amino acid with a valid chemical characteristic a. Glycine, is chiral b. Tyrosine and tryptophan; at neutral
More informationLecture 11 AMINO ACIDS AND PROTEINS
Lecture 11 AMINO ACIDS AND PROTEINS The word "Protein" was coined by J.J. Berzelius in 1838 and was derived from the Greek word "Proteios" meaning the first rank. Proteins are macromolecular polymers composed
More informationMechanisms of Anionic Detergent-Induced Hemolysis
Gen Physiol Biophys (1998), 17, 265 270 265 Mechanisms of Anionic Detergent-Induced Hemolysis E CHERNITSKY AND O SENKOVICH Institute of Photobiology, National Academy of Sciences of Belarus, Minsk, Belarus
More informationIntroduction to Biochemistry Midterm exam )ومن أحياها(
Introduction to Biochemistry Midterm exam 2016-2017 )ومن أحياها( 1. Which of the following amino (in a peptide chain) would probably be found at a beta bend or turn? a. lysine * b. Gly c. arg d. asn 2.
More informationGas Exchange in the Tissues
Gas Exchange in the Tissues As the systemic arterial blood enters capillaries throughout the body, it is separated from the interstitial fluid by only the thin capillary wall, which is highly permeable
More informationA NEW COFACTOR REQUIRED FOR THE ENZYMATIC CONVERSION OF PHENYLALANINE TO TYROSINE*
A NEW COFACTOR REQUIRED FOR THE ENZYMATIC CONVERSION OF PHENYLALANINE TO TYROSINE* BY SEYMOUR KAUFMAN (From the Laboratory of Cellular Pharmacology, National Institute of Mental Health, United States Department
More informationTHE UNIVERSITY OF MANITOBA. DATE: Oct. 22, 2002 Midterm EXAMINATION. PAPER NO.: PAGE NO.: 1of 6 DEPARTMENT & COURSE NO.: 2.277/60.
PAPER NO.: PAGE NO.: 1of 6 GENERAL INSTRUCTIONS You must mark the answer sheet with pencil (not pen). Put your name and enter your student number on the answer sheet. The examination consists of multiple
More informationHOMOGENTISATE OXIDASE OF LIVER*
HOMOGENTISATE OXIDASE OF LIVER* BY W. EUGENE KNOX AND SALLY W. EDWARDSt (From the Department of Biochemistry and Nutrition, Tufts College Medical Scbol, the Cancer Research Institute, New England Deaconess
More informationAmino acids. Dr. Mamoun Ahram and Dr. Diala Abu-Hassan Summer semester,
Amino acids Dr. Mamoun Ahram and Dr. Diala Abu-Hassan Summer semester, 2017-2018 dr.abuhassand@gmail.com Resources This lecture Campbell and Farrell s Biochemistry, Chapters 3 (pp.66-76) General structure
More informationHuman Hair a Polypeptides
Am J Hum Genet 27:472-477, 1975 A Genetic Electrophoretic Variant of Human Hair a Polypeptides H. P. BADEN,1 L. D. LEE, AND J. KUBILUS INTRODUCTION Electrophoretic variants have been described for a number
More informationWork-flow: protein sample preparation Precipitation methods Removal of interfering substances Specific examples:
Dr. Sanjeeva Srivastava IIT Bombay Work-flow: protein sample preparation Precipitation methods Removal of interfering substances Specific examples: Sample preparation for serum proteome analysis Sample
More informationEXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH
Practical Manual Food Chemistry and Physiology EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Structure 4.1 Introduction Objectives 4.2 Experiment 4a: Reducing
More informationAMINO ACIDS STRUCTURE, CLASSIFICATION, PROPERTIES. PRIMARY STRUCTURE OF PROTEINS
AMINO ACIDS STRUCTURE, CLASSIFICATION, PROPERTIES. PRIMARY STRUCTURE OF PROTEINS Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine
More informationTala Saleh. Tamer Barakat. Diala Abu-Hassan
13 Tala Saleh Tamer Barakat Diala Abu-Hassan Biochemical application of monosodium glutamate MSG MSG is a glutamic acid derivative, used as a flavor enhancer in Asian food. Chinese restaurant syndrome
More informationCoenzymes, vitamins and trace elements 209. Petr Tůma Eva Samcová
Coenzymes, vitamins and trace elements 209 Petr Tůma Eva Samcová History and nomenclature of enzymes 1810, Gay-Lussac made an experiment with yeats alter saccharide to ethanol and CO 2 Fermentation From
More informationI) Choose the best answer: 1- All of the following amino acids are neutral except: a) glycine. b) threonine. c) lysine. d) proline. e) leucine.
1- All of the following amino acids are neutral except: a) glycine. b) threonine. c) lysine. d) proline. e) leucine. 2- The egg white protein, ovalbumin, is denatured in a hard-boiled egg. Which of the
More informationANTIOXIDANT ACTIVITY OF THE 1,7-DIARYLHEPTANOIDS AND THEIR METAL COMPLEXES
ANTIOXIDANT ACTIVITY OF THE 1,7-DIARYLHEPTANOIDS AND THEIR METAL COMPLEXES Malini.P.T Lanthanide complexes of curcuminoids Thesis. Department of Chemistry, University of Calicut, 2004 CHAPTER IV ANTIOXIDANT
More informationNATIONAL ACADEMY OF SCIENCES Volume 31 December Number 12
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES Volume 31 December 15. 1945 Number 12 Copyright 1946 by the National Academy of Sciences THE SYNTHESIS OF BUTYRIC AND CAPROIC ACIDS FROM ETHANOL AND ACETIC
More informationPotassium Uptake by Avocado Roots
Proc. of Second World Avocado Congress 1992 pp. 221-225 Potassium Uptake by Avocado Roots M. Zilberstaine Volcani Center, Agricultural Research Organization, Bet Dagan, 50250, Israel A. Eshel and Y. Waisel
More informationPaper 9: ORGANIC CHEMISTRY-III (Reaction Mechanism-2) Module17: Reduction by Metal hydrides Part-II CHEMISTRY
Subject Chemistry Paper No and Title Module No and Title Module Tag 9: ORGANIC -III (Reaction Mechanism-2) 17: Reduction by Metal hydrides Part-1I CHE_P9_M17 Table of Contents 1. Learning Outcomes 2. Introduction
More information