Child Nutrition Update. Chuck Holden, chief operations officer Noah Atlas, director of child nutrition

Size: px

Start display at page:

Download "Child Nutrition Update. Chuck Holden, chief operations officer Noah Atlas, director of child nutrition"

Annabel Franklin
5 years ago
Views:

1 Child Nutrition Update Chuck Holden, chief operations officer Noah Atlas, director of child nutrition

2 Child Nutrition program "If 20 million school children had their druthers, the federal school lunch program might serve only hot dogs, hamburgers, steak, fried chicken, desserts, bread and rolls. A survey by the School Lunch Division of the U.S. Department of Agriculture shows that American school children's food preferences are becoming more universal, large in growing acceptance of such ethnic and foreign fare as pizza, lasagna, chili and enchiladas. Otherwise, from Travelers Rest, S.C., to Phoenix, and from Glocester, Mass., to Broken Arrow, Okla., students tend to like the same foods--meats and sweets and dislike the same foods--vegetables. Students Rate School Lunches" Jeanne Lesem, Los Angeles Times, Sept. 16, 1968 (p. F10)

4 How different is the new lunch? Pre-2012 (recommended servings) 3 oz. meat 2 grains/bread 1 cup milk ¾ cup veggies/fruit Post 2012 (recommended servings) 2 oz. meat or meat alternate 2 grain 1 cup milk 1 cup fruit 1 cup veggies/fruit Must take 1/2 fruit or veggies Breakfast Must take 1/2 fruit

5 The new meal pattern Pre-2012 averages daily Calories 925 Fat <10% of calories Sodium 2,145 mg Meat 2.4 servings Bread 3.4 servings Vegetables and fruit Minimum ½ cup offered None needed to be taken Post 2012 daily allowances Calories Fat Not > 10% of calories Sodium 1,420 mg Meat 2 per day Grain min 1 per day Fruit 1 cup offered (½ cup min) Veggies 1 cup offered (½ cup min) SmartSnack Changes have cost us $225,000 YTD in a la carte sales. A la carte sales help to offset program meal costs.

6 Typical lunch from home calories / 1,420 mg of sodium Ham and cheese sandwich 250 calories / 360 mg of sodium Doritos chips 302 calories / 1,128 mg of sodium Apple 95 calories / 2 mg of sodium Cookie 130 calories / 230 mg of sodium Chocolate milk 160 calories / 110 mg of sodium Total of 927 calories (+77) and 1,830 mg of sodium (+410)

7 Restaurant lunch options calories / 1,420 mg of sodium Jimmy John s slim ham and cheese: $ calories / 1,540 mg of sodium Noodles and Company chicken salad sandwich: $ calories / 1,470 mg of sodium Chipotle burrito with chicken, rice, salsa and cheese: $ calories / 2,325 mg of sodium Whole Foods california roll with soy sauce and wasabi: $ calories / 1,400 mg of sodium

8 Product changes Spaghetti sauce ¾ cup 2011 Calories 151 Sodium 720 Sat. fat.75 Price $.15 Spaghetti sauce ¾ cup 2014 Calories 77 Sodium 536 Sat. fat.25 Price $.28 Annual increase $43,000

9 Product changes Apple sauce ½ cup 2011 Calories 86 Sodium 2.5 Sat. fat.04 Price $.14 Apple sauce ½ cup 2014 Calories 51 Sodium 2 Sat. fat.02 Price $.17 Annual increase $28,600

10 Product changes Hamburger 3 oz. w/ bun 2011 Calories 378 Sodium 494 Sat. fat 7.5 Price $.43 Hamburger 2 oz. w/ bun 2014 Calories 292 Sodium 407 Sat. fat 3.04 Price $.65 Annual increase $80,450

11 Product changes Salad greens 1 cup iceberg 2011 Calories Sodium Sat. fat Price $.08 Salad greens 1 cup romaine 2014 Calories Sodium Sat. fat Price $.22 Annual increase $80,000

12 Product changes Turkey breast 3.5 oz Calories 92 Sodium 1,127 Sat. fat.28 Price $.61 Turkey breast 3.5 oz Calories 80 Sodium 450 Sat. fat 0 Price $.81 Annual increase $11,642

13 Product changes Milk, chocolate skim 2011 Calories Sodium Sat. fat Price $.159 Milk, chocolate skim 2014 Calories Sodium Sat. fat Price $.19 Annual increase $104,625

14 Product changes Apples, whole, fresh 2011 Usage 5,531 cases Fresh produce yearly Usage $998,346 annual Apples, whole, fresh 2014 Usage 12,373 cases Fresh produce yearly Usage $1,223,889 annual Annual increase $225,543

15 Food cost increases food $5,470,063: milk $841, food $5,472,215 (+.04%): milk $856,433 (+2%) food $6,278,792 (+15%): milk $1,043,304 (+22%) , four million school lunches and 700,000 breakfasts served. Negative meal balance total debt is +10% past two months Fresh produce $.047 per meal Milk $.034 per meal $.081 per meal Current market instability Avian flu/turkey, chicken, eggs California drought/fresh produce

16 Opting out Leaving the National School Lunch Program District reimbursement $9,303,863 High school reimbursement $5,010,561 Paid reimbursement $.28 A la carte sales $1,800,000 estimated Estimated meal cost $5 to $6 Andover High School F/R 14.56% (247 students) Anoka High School F/R 30.71% (714 students) Blaine High School F/R 30.73% (884 students) Champlin Park High School F/R 35.97% (967 students) Coon Rapids High School F/R 46.08% (951 students)

17 Current status of Child Nutrition Fund balance from past years is not growing but is still in tact. Managing food cost through purchasing and inventory. Implementing labor management tools. Analyzing and updating menu and production techniques. Purchasing higher quality products and adding more variety. Updating a la carte menu as new products become available. Expanding breakfast participation.

18 Comments or questions

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Rigby High School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 520 000881 Chicken Fried Beef Patty 4 oz 000235 POTATOES- IDAHOAN REAL