Marysville JUSD Aug 15, 2018 thru Aug 31, 2018
|
|
- Delphia Wood
- 5 years ago
- Views:
Transcription
1 Marysville JUSD Aug 5, 208 thru Aug 3, 208 Page Generated on: 8/0/208 2:5:5 PM Wed - 08/5/208 Break Pizza Saus Sq 28/3.3 Break Cereal Assort 7/8 Sug6 Milk % LF Serving PACK % % % Thu - 08/6/208 Break FrToast CinGl WG Cargill Break Cereal Assort 7/8 Sug6 Cheese Stix Var oz Milk % LF Slice oz % % % Fri - 08/7/208 Break Pancake & Saus on Stick PB&J Wafer NoHFCS 60/2.3 Break Cereal Assort 7/8 Sug6 Cracker Graham 206 VarietyMJM Milk % LF One Each % % %
2 Marysville JUSD Aug 5, 208 thru Aug 3, 208 Page 2 Generated on: 8/0/208 2:5:5 PM Mon - 08/20/208 Break Pizza Saus Gravy Schwan Break Banana Bread WG Break Cereal Assort 7/8 Sug6 Cheese Stix Var oz Milk % LF 3 oz. EACH oz % % % Tue - 08/2/208 Break Cobbler Peach 00/2.8oz Break Muff Bat WG MixBerry 2gr Break Cereal Assort 7/8 Sug6 Cracker Graham 206 VarietyMJM Milk % LF Biscuit % % % Wed - 08/22/208 Break Sand Pancake3"/Maple Pat Break Cereal Assort 7/8 Sug6 Milk % LF SANDWIC PACK % % %
3 Marysville JUSD Aug 5, 208 thru Aug 3, 208 Page 3 Generated on: 8/0/208 2:5:5 PM Thu - 08/23/208 Break FrToastSticks WG Cargill Break Cereal Assort 7/8 Sug6 Cheese Stix Var oz Milk % LF 3 Each oz % % % Fri - 08/24/208 Break Strawberry Pancake72/3.8 PB&J Wafer NoHFCS 60/2.3 Break Cereal Assort 7/8 Sug6 Cracker Graham 206 VarietyMJM Milk % LF Each Each % % % Mon - 08/27/208 Break Beef Sausag/Chz Bagel WG Break Banana Bread WG Break Cereal Assort 7/8 Sug6 Cheese Stix Var oz Milk % LF EACH EACH oz % % %
4 Marysville JUSD Aug 5, 208 thru Aug 3, 208 Page 4 Generated on: 8/0/208 2:5:5 PM Tue - 08/28/208 Break Cheese Omelet Colby Bread Biscuit Maple 00/oz Break Muff Bat WG App Cinn 2gr Break Cereal Assort 7/8 Sug6 Cracker Graham 206 VarietyMJM Milk % LF Each Serving Biscuit % % % Wed - 08/2/208 Break Pancake WG Buttermil 2ea Break Sausage Link- Jennie-O Pkt Syrup, Pancake oz Break Cereal Assort 7/8 Sug6 Milk % LF 2 pancakes One Link Pkt PACK % % % Thu - 08/30/208 Break Smoothie Berry Patch Bread Muffin Variety72/2ozOtis Break Cereal Assort 7/8 Sug6 Cheese Stix Var oz Milk % LF 8 oz. Muffin oz % % %
5 Marysville JUSD Aug 5, 208 thru Aug 3, 208 Page 5 Generated on: 8/0/208 2:5:5 PM Fri - 08/3/208 Break Cinn Sq WG Shannon's PB&J Wafer NoHFCS 60/2.3 Break Cereal Assort 7/8 Sug6 Cracker Graham 206 VarietyMJM Milk % LF Each % % % Weighted Average % % % Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Protein (g) Carbohydrate (g) Fat (g) % 62.% 24.37% % Correction Required - Calories too High Correction Required - Sodium too High
Central Consolidated Schools May 1, 2018 thru May 18, 2018
Central Consolidated Schools May, thru May, Page Generated on: 4// 3::3 PM Tue - 5// Biscuits & Gravy** Orange Wedges** Juice(Carton)**3 Milk-Variety**49 Ea. + / Cup orange Carton Carton 35 45 5 7 4 3..3.3...9
More informationEphrata Area School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 1/3/1 ASSORTED CEREAL FRUIT ASSORTMENT-B, GOLDFISH GIANT GRAHAMS MILK VARIETY B- CEREALS 367 19 6 1 16 11 39.9.6. 1...7. 1. 1.6 13 1...7.3 1. 3.3 49. 1.3.11 1. 47. 67 76.9 * *4.%. 6..7 *...71
More informationOct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST.
Page 1 Mon - 10/01/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 BEEF SAUSAGE PATTY (ADVANCE P) 1 EACH 70 240 6.0 1.0 4.5 1.50 Weighted Daily Average 533 518 16.73 104.00 6.17
More informationBeebe Public Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - 2//29 Alphabet Mini Treats WG Serving 29 2.99 *.5.72 *.. *2. 2.2.99.6 2.87 3.5 3.98.5... *. 88 28 *.5 *.86 *2 2.2 2. 5.5% 35.37 75.%.3 9.3%..% *. *.% 35-5 5
More informationCarbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Mini Turkey Pancake Wraps (3 pieces)
More informationTue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Stuffed Pepperoni Pizza Pastry 1.00 each
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationSanta Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017
Santa Monica-Malibu USD Sep, 7 thru Sep, 7 Page Generated on: 8//7 :7:8 AM Fri - //7 Tony's Thin Crust Cheese Pizza sliced apples Milk Variety -7 slice / cup bag / cup 4 8 8 4 *8 88 4....8..8............
More informationSan Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) 1 EACH 240 390 9.0 30.0 8.0 2.50 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted Daily
More informationSanta Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018
Santa Monica-Malibu USD Apr, 8 thru Apr, 8 8 - GRANT Page Generated on: /7/8 :: PM Mon - 4/9/8 Bosco Cheese Stick w/marinara Salad Bar 5 Veg Daily () Milk Variety Daily 8 sticks cup cup 5 6 76 8 * 5 4
More informationSan Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP 24
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationCentral Consolidated Schools Nov 1, 2018 thru Nov 30, 2018
Central Consolidated Schools Nov, thru Nov, Page Generated on: // 9:: AM Thu - // Pork Riblet Sandwich** Tater Tots**99 Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Elem Bag Lunch***99 Milk-Variety**49
More informationSanta Monica-Malibu USD May 1, 2018 thru May 31, 2018
Santa Monica-Malibu USD May, 8 thru May, 8 - WEBSTER Page Generated on: 5//8 :7: PM Tue - 5//8 Baked Corn dog Juice, Assorted Milk Variety Daily 8 Potato, Seasoned Wedge Fries EACH each.88 oz cup box 5
More informationLaramie County School District 1 Mar 1, 2019 thru Mar 29, 2019
Laramie County School District Mar, 9 thru Mar 9, 9 Page Generated on: /8/9 8:: AM Fri - //9 ENT Munchable w/ Goldfish VEG Cold Corn / cup FRT Fresh Assorted: / cup MILK - % White EACH / Cup 8 8 9 8 7
More informationSan Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH.
Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) SVG (2 EACH) 480 780 18.0 60.0 16.0 5.00 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted
More informationCentral Consolidated Schools Mar 1, 2018 thru Mar 30, 2018
Central Consolidated Schools Mar, thru Mar, Page Generated on: // :: PM Thu - // Hamburger All**9 Crinkle Cut Fries**99 ChoLettuce/Tomato** Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Fruit&YogurtSalad-WWCrk**
More informationCarbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K
Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Pancakes 2.00 pancakes
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationSpring Cove School District Page 1 Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Jan 31, 2014 Spring Cove Middle Lunch
Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Mon - // HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled Caesar Salad oz / cup 8 6 5 68.....5..9.. 9..6 5.. 5 8 5 5 9 5. 5.8...... 69 6 69 5.6
More informationCentral Consolidated Schools May 1, 2018 thru May 18, 2018
Central Consolidated Schools May, thru May, Page Generated on: // :5: PM Tue - 5// AF Japan Cher Blos Chick**6 Brown Rice**6 Oriental Blend** Mandarin Oranges**6 Sec FreshVeggie** Milk-Variety** Burger/Deli
More informationMon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Gluten Free Rice Chex Cereal 1.00 bowl
Carbohydrate Report District: Kyrene School District School: La Mariposa Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Sliced Peaches 1 / 2 Cup 62.999 15.300 Weighted
More informationCarbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch
Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Thu - 10/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Cheese Pizza Bagel 1.00 each 340.000 39.500 Side
More informationCarbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each
Carbohydrate Report District: Mead School District School: Brentwood Elementary Menu: Elementary Breakfast 2017-2018 Fri - 06/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Elementary Breakfast
More informationCarbohydrate Report. Summer 2018 Menu: Elementary Schools. Papa John's Cheese Pizza 1.00 slice
Carbohydrate Report District: Garden Grove Unified School District School: Clinton Mendenhall Elementary Menu: Mon - 06/25/2018 Portion Size Calories (kcal) Carbohydrates (g) Papa John's Cheese Pizza 1.00
More informationCarbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Wed 11/02/2016 Portion Size Calories (kcal) Carbohydrates (g) Pizza, French Bread, Tony Roberts #66256 1.00
More informationCarbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Personal Cheese Pizza (Tony's) 1.00 each
More informationCarbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Thu 09/01/2016 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Chicken, Ling's 15554 8 2.80 ounces
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationSchool Breakfast Menu Planning. U.S. Department of Agriculture Food and Nutrition Service July 2013
School Breakfast Menu Planning U.S. Department of Agriculture Food and Nutrition Service July 2013 SBP Changes Effective SY 2013-2014 Half of weekly grains must be whole grain-rich Minimum weekly grain
More informationBase Menu Spreadsheet
Values Menu Name: Summer Feed Breakfast Include Cost: No Site: Report Style: Detailed Monday - 07/09/2018 ursable Meal Total 100 002286 FrenchToast Sticks, CinnSFresh Each 75 210 320 125 28.00 001095 Syrup,
More informationMon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationCarbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16'
Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Tue 09/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken Nachos 1.00 Nacho 470.698 42.502 Beans,
More informationPomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count
Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Tenders 3.00 tenders 260 16.0 French Fries 1/2 cup 110 17.0 Baked Beans 1/2 cup 110 26.0 Honey Wheat Breadstick 1.00 each 140 28.0
More informationFueling for Performance Compiled by Charlene Boudreau USA Swimming
Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.
More informationDeveloping healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health.
Meal Plans Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. These meal plans are designed to use with the Barix Clinics Nutrition
More informationSo how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:
It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals
More informationPortion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018
Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 Weighted Daily Average 568 730 24.90 80.15 17.15 4.60
More informationBuilding a Working Menu. Illinois State Board of Education-Nutrition and Wellness Division
Building a Working Menu Illinois State Board of Education-Nutrition and Wellness Division Building a Working Menu National School Lunch Program School Breakfast Program Agenda: Meal Pattern Requirements
More informationCarbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Mon - 10/03/2016 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Ranch Wrap 1.00 Wrap 465.747 44.614 Whole Grain
More informationCarbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch
Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Mon 08/17/2015 Portion Size Calories (kcal) Carbohydrates (g) Large Grilled Chicken Garden Salad w/ Crackers 1.00
More informationBase Menu Spreadsheet
Menu Name: CLIFT BREAKFAST Include Cost: No Site: Report Style: Detailed Wednesday - 01/09/2019 ursable Meal Total 100 990028 Cocoa Puffs Bowl 75 142 8 30.00 3.75 000859 Sausage,Egg,&Cheese Biscuit EACH
More informationGet off the SoFAS! Solid Fats and Added Sugars
Get off the SoFAS! Solid Fats and Added Sugars Sponsored by: USDA through the Supplemental Nutrition Assistance Program, the School District of Philadelphia and the Department of NutritionSciences, Drexel
More informationTO BE RESCINDED 2
ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined
More informationBREAKFAST CHICKEN PATTY
MRS: 1660 Breakfast Meats (1600s) BREAKFAST CHICKEN PATTY 1 oz. eq. meat/meat alternate, ¼ oz. eq. whole grain NUMBER OF PORTIONS: 100 SIZE OF PORTION: 1 patty : WHOLE GRAINS Chicken Patty, Breakfast,
More informationWhat s for Breakfast? Meeting the Meal Pattern Requirements for the School Breakfast Program
What s for Breakfast? Meeting the Meal Pattern Requirements for the School Breakfast Program Education Bureau of Health/Nutrition, Family Services and Adult Education Objectives 1. Understand the meal
More informationStrategies for Reducing Sodium in Schools
Speaker Strategies for Reducing Sodium in Schools Connie L. Evers, MS, RDN, CSSD, LD Nutrition consultant developing programs, writing materials and providing hands-on training to educators, dietitians
More informationWhat s for Breakfast?
What s for Breakfast? Healthy Hunger Free Kids Act Update for Breakfast Meal Pattern Requirements Adapted from Colorado Department of Education Summer Institute August 14, 2013 What s for Breakfast? Healthy
More informationCarbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar
Carbohydrate Counts Please Note: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or
More informationLVPT Child Development Center JANUARY
LVPT Child Development Center JANUARY ANNOUNCEMENTS Reminder that sick children must be kept home! If we have to call you to come pick up your child, they will need to STAY HOME THE FOLLOWING DAY and may
More informationGame-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each
Carbohydrate Report District: Bellevue School District Menu: Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving 612.447
More informationSchool Breakfast Program (SBP) and National School Lunch Program (N SLP) M eal Patter n Requirements for SY
School Breakfast Program (SBP) and National School Lunch Program (N SLP) M eal Patter n Requirements for SY 2018-2019 DEF I NI T I ON OF T ERMS Food component o One of food groups that comprise reimbursable
More informationFOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES
SPORTS NUTRITION IMPROVING PERFORMANCE THROUGH FOOD FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES THE BASICS Make food work for you! EAT
More informationPrinciples of the DASH Diet
DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure
More informationHistory of the. Food Guide Systems
History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979
More informationGood Nutrition for Your Sport AND Your Life! Judy Mitnick, MS, RD,CSSD, CDE
Good Nutrition for Your Sport AND Your Life! Judy Mitnick, MS, RD,CSSD, CDE OVERALL Good Nutrition Improves Performance! Not just what is consumed before, during and after practice or match Off days, travel
More informationCalories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium
HIGH Lunch W1D1 (2018-19) CHEESEBURGER (ADVANCE) 2015 353 19.8001 234 0 3.24 228 18.8 7.5001 26.65 3 47.5 626.5001 HIGH Lunch W1D1 (2018-19) BEEF and Pork H-DOG/W/BUN 2015 320 11 100 0 2.16 40 18.5 6 28
More informationPortion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019
Page 1 Mon - 01/07/2019 CHEESE, STRING (LAND O LAKES) 2 EACH 120 420 16.0 2.0 5.0 4.00 UBR BREAKFAST BAR (RICHS) 1 EACH 280 190 5.0 44.0 8.0 3.00 MANAGER CAN/FROZEN VEG VARIETY 1/2 CUP 47 80 1.7 9.05 0.2
More informationDiet Analysis Assignment KNH 102 Sections B, C, D Spring 2011
Diet Analysis Assignment KNH 102 Sections B, C, D Spring 2011 Name: Kathryn Davis 1. Collect the following demographic information from your client. Age 19 Sex Female Ethnicity White Vegetarian? Specify
More informationMENU STANDARDS: CONGREGATE AND HOME DELIVERED MEALS
FY 2020-2022 Standards and Definitions Title III-C Menu Standards Page 1 MENU STANDARDS: CONGREGATE AND HOME DELIVERED MEALS Adequate and balanced nutrition is recognized as a prime component of older
More informationChoose a Healthy Breakfast
Choose a Healthy Breakfast Project Sponsors Funded by USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) through PA Department of Human Services (DHS) School District of Philadelphia Drexel
More informationEating Healthy To Be Healthy
Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being
More informationMeal Kit Standards. 3. Changes in features and commodities in the Meal Kit require review as a brand new meal kit.
Meal Kit Standards Purpose: The meal kit standards are published by the Joint Culinary Center of Excellence (JCCOE) and are designed to meet or exceed the Dietary Guidelines put forth by the USDA/Department
More informationDietary Guidelines for Americans 2005
Dietary Guidelines for Americans 00 APPENDIX A. EATING PATTERNS Appendix A-1: The DASH Eating Plan at 1,600-,,000-,,600-, and,100-calorie Levels a The DASH eating plan is based on 1,600,,000,,600 and,100
More informationSnacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best.
Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best. This also helps prevent us from getting grumpy from lack of energy
More informationProtein Carbs. / Healthy Fats Veggie Fruit
Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar
More informationFitness. Nutritional Support for your Training Program.
Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long
More informationCommunity Food Advisor Program. CFA Training Session 6 Meal Planning and Shopping for Healthy Eating
Community Food Advisor Program CFA Training Session 6 Meal Planning and Shopping for Healthy Eating Welcome & Introduction At the End of This Presentation, You Will Have a Better Understanding of: Factors
More informationDiabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs
Diabetes Meal Plan by Constance Brown-Riggs Meal planning can be the most challenging aspect of diabetes self-management. Each day, you make critical choices that will impact your blood glucose levels
More informationChoose Health Yates is a collaborative effort within Yates County to promote healthy living. The mission of Choose Health Yates is to...
Choose Health Yates is a collaborative effort within Yates County to promote healthy living. The mission of Choose Health Yates is to... Create a model community that engages community members and organizations
More informationProfessor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn
Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your
More informationNutrition and Exercise. Julia Socke RD, LDN, CDE Diabetes Educator and Outreach Coordinator Kovler Diabetes Center University of Chicago
Nutrition and Exercise Julia Socke RD, LDN, CDE Diabetes Educator and Outreach Coordinator Kovler Diabetes Center University of Chicago What Affects Blood Sugar? ü Carbohydrates ü Quantity of carbohydrates
More informationFood Component: Grains & Whole Grain-Rich. Objectives. Objectives 4/20/2012. Healthy, Hungry Free Kids Act of 2010 New Meal Patterns SY
Food Component: Grains & Whole Grain-Rich Healthy, Hungry Free Kids Act of 2010 New Meal Patterns SY 2012-2013 Review the following: Objectives Current vs. New Requirements for the grain food component
More informationWhat s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your
What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your protein food choices. Make at least half your grains whole. Before you
More informationProfessor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn
Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson
More informationThe Miseducation of Misnutrition
The Miseducation of Misnutrition The effects of nutrition in the classroom By Lindsay Garcia and Tara Enos. Intro: Misnutrition and malnutrition are two separate topics. Malnutrition can be defined, in
More informationMenu Calorie Labeling & New Requirements for Supermarkets
Menu Calorie Labeling & New Requirements for Supermarkets Outline of presentation Overview of the new FDA regulation Acceptable methods for determining calorie values Required documentation for FDA compliance
More information(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?
Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)
More informationWhile protein is important, carbohydrates provide the best source of immediate energy needed before a workout
While protein is important, carbohydrates provide the best source of immediate energy needed before a workout Best pre-workout fuel = High Carbohydrate Football games in Texas are HOT! Some foods shouldn
More informationStep Up and Celebrate
Step Up and Celebrate Physical Activity Physical Activity Healthy Eating Goals Met Rewards Goals Met 1. 1. Handout 12-1 Healthy Eating Rewards 2. 2. 3. 3. 4. 4. 5. 5. 6. 6. Choose an appropriate reward
More informationHigh School. Fact or Fiction?
High School Fact or Fiction? 1 Eating well affects how you feel. 2 A healthy diet can include extra foods. 3 It s best to lose weight quickly. 4 Physical activity boosts your mood. 5 You need to stop eating
More informationSports Nutrition for Volleyball Athletes
Sports Nutrition for Volleyball Athletes Kaylee Jacks, MS, RD, LD Sports Dietitian Ben Hogan Sports Medicine KayleeJacks@TexasHealth.org 214.345.5034 Benefits of Proper Fueling & Nutrition Enhances overall
More informationMidnight to 30 Minutes after the. MUSD Wellness
MUSD Wellness Wellness Policy: From Midnight to 30 minutes after the bell, we make the healthy choice the easiest choice in school! When providing food to a group, new wellness standards mean more fruit
More informationDiabetes. Page 1 of 12. English
Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded
More information(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?
Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)
More informationFor Growing Bones Which Milk?
For Growing Bones Which Milk? Why Milk? Check the Nutrition Facts label on milk cartons. You will see several nutrients that everyone in your family needs. Calcium and vitamin D for your child s growing
More informationTHIS SECTION CONTAINS THE FOLLOWING ITEMS.
EXTRAS THIS SECTION CONTAINS THE FOLLOWING ITEMS. If you want to print out more copies of any of them, visit www.weightconcern.org.uk. Or you can photocopy them. Shape-Up Diary page 144 Use this to record
More informationJune-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Celiac disease is an autoimmune disease. This means the body s cells
More informationP R E PA R I N G F O R S U C C E SS
Nutrition PREPARING FOR SUCCESS What is Nutrition? A successful athlete can maximize genetic potential with physical and mental training to prepare for competition. Proper nutrition must be included in
More informationMenu Planning BREAKFAST MATRIXES INSTRUCTIONS USING THE BREAKFAST MATRIXES
ES INSTRUCTIONS USING THE ES The Breakfast Recipe Group Lists include recipes grouped according to calories. The majority of these items are convenience items that require little preparation. The Breakfast
More informationPlanned Menu Spreadsheet
Values Menu Name: ELEM. LUNCH, 1-5 Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 1450 000957 Chicken 8 piece bbq 000235 POTATOES- IDAHOAN REAL 001204 Gravy,
More informationSOURCE CITATION: 42 USC 1753(b)(3) and 1758(a)(4) and 7 CFR Parts 210 and 220
United States Department of Agriculture Food and Nutrition Service 3101 Park Center Drive Alexandria, VA 22302-1500 DATE: April 26, 2012 MEMO CODE: SP 30-2012 SUBJECT: TO: Grain Requirements for the National
More informationExhibit C-1 Nutrition Standards in the National School Lunch and School Breakfast Programs Jan. 2012
Exhibit C-1 Nutrition Standards in the National School Lunch and School Breakfast Programs Jan. 2012 Breakfast Meal Pattern Lunch Meal Pattern Grades K-5 a Grades 6-8 a Grades 9-12 a Grades K-5 Grades
More informationGrain-Based Desserts in the Child and Adult Care Food Program. State Directors Child Nutrition Programs All States
Food and Nutrition Service Park Office Center DATE: June 30, 2017 MEMO CODE: CACFP 16-2017 3101 Park Center Drive Alexandria VA 22302 SUBJECT: TO: Grain-Based Desserts in the Child and Adult Care Food
More informationCoach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your
More information