San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH.

Size: px
Start display at page:

Download "San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH."

Transcription

1 Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) SVG (2 EACH) GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP RAISINS (ELEMENTARY) BOX Weighted Daily Average % of Calories 14.5% 64.2% 20.2% 5.9% Wed - 01/09/2019 CHEESY BREADSTICKS (3) SVG (3 STICKS) PEACHES,CND,EXTRA LIGHT SYRUP 1/2 CUP PEARS, FRESH (ELEMENTARY) 1 EACH Weighted Daily Average % of Calories 16.1% 54.3% 28.1% 7.6% Thu - 01/10/2019 CHICKEN PATTY SANDWICH (TYSON) 1 EACH LETTUCE SHRED (OTH) 1 CUP 1 CUP Weighted Daily Average % of Calories 18.0% 59.1% 24.9% 4.7%

2 Page 2 Fri - 01/11/2019 PEPPERONI PIZZA (BIG DADDY) 1 SLICE CHEESY BREADSTICK (1) 1 EACH MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP CARROTS,1.3 OZ BAG (R/OR) 1/4C 1/4 CUP (1 BAG MANAGER'S FRESH VEG VARIETY 1/4 CUP MANAGER CANNED FRUIT VARIETY 1/2 CUP FRUIT, FRESH VARIETY (ELEMENT) SVG (1/2 CUP) Weighted Daily Average % of Calories 17.7% 54.5% 28.5% 9.5% Mon - 01/14/2019 CORN DOG (FOSTER FARMS) SVG (2 EACH) PEACHES,CND,EXTRA LIGHT SYRUP 1/2 CUP APPLES, FRESH (ELEMENTARY) 1 EACH Weighted Daily Average % of Calories 14.8% 59.6% 22.3% 6.6% Tue - 01/15/2019 POPCORN CHICKEN & ROLL SVG(15 PC &1R POTATOES MSH,FROZEN (ST) 1/2 CUP CHEESE, SHREDDED CHEDDAR 1/8 CUP ORANGES,FRESH (ELEMENTARY) 1 EACH BBQ SAUCE PACKTS (PORTION PAC) 2 PACKETS

3 Page 3 Weighted Daily Average % of Calories 16.8% 52.7% 30.4% 8.0% Wed - 01/16/2019 BEAN BURRITO (ARIZONA GOLD) 1 EACH SALSA,POUCH,COMMODITY (R/OR) 1/4 CUP PEARS,CND,EXTRA LIGHT SYRUP 1/2 CUP TORTILLA CHIPS (LA TAPATIA) 1 EACH Weighted Daily Average % of Calories 14.2% 59.4% 26.3% 8.2% Thu - 01/17/2019 CHEESEBURGER (ADVANCE PIERRE) 1 EACH POTATO WEDGES (MCCAIN) SERVING LETTUCE SHRED (OTH) 1 CUP 1 CUP PEARS, FRESH (ELEMENTARY) 1 EACH Weighted Daily Average % of Calories 16.1% 58.1% 27.1% 9.1%

4 Page 4 Fri - 01/18/2019 CHEESE PIZZA (BIG DADDY) 1 SLICE CHEESY BREADSTICK (1) 1 EACH MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP MANAGER'S FRESH VEG VARIETY 1/4 CUP MANAGER CANNED FRUIT VARIETY 1/2 CUP FRUIT, FRESH VARIETY (ELEMENT) SVG (1/2 CUP) Weighted Daily Average % of Calories 17.4% 55.1% 27.8% 9.6% Tue - 01/22/2019 FRENCH TOAST STICKS (RICH'S) SVG (5 STICKS) BEEF SAUSAGE PATTY (ADVANCE P) SVG (2 EACH) CARROTS, PKG (R/OR) 1/2 CUP 1/2 CUP(2 BAG ORANGES,FRESH (ELEMENTARY) 1 EACH MAPLE SYRUP CUP (MADEIRA FARM) SVG (1.5 FL OZ) Weighted Daily Average % of Calories 14.8% 61.2% 26.3% 6.6% Wed - 01/23/2019 CHEESY BREADSTICKS (3) SVG (3 STICKS) PEARS,CND,EXTRA LIGHT SYRUP 1/2 CUP KIWI, FRESH (ELEMENTARY) SVG (2 EACH) Weighted Daily Average % of Calories 16.5% 55.5% 27.4% 7.5%

5 Page 5 Thu - 01/24/2019 CHICKEN PATTY MELT SANDWICH,LR 1 EACH LETTUCE SHRED (OTH) 1 CUP 1 CUP HAPPY BIRTHDAY COOKIE (KIDS) 1 EACH Weighted Daily Average % of Calories 18.1% 58.8% 24.9% 5.5% Fri - 01/25/2019 PEPPERONI PIZZA (BIG DADDY) 1 SLICE CHEESY BREADSTICK (1) 1 EACH MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP MANAGER'S FRESH VEG VARIETY 1/4 CUP MANAGER CANNED FRUIT VARIETY 1/2 CUP FRUIT, FRESH VARIETY (ELEMENT) SVG (1/2 CUP) Weighted Daily Average % of Calories 17.7% 54.5% 28.5% 9.5% Mon - 01/28/2019 TERIYAKI BEEF NUGGETS (8+2ROL) SVG (8 NGT& RL) POTATOES MSH,FROZEN (ST) 1/2 CUP PEARS,CND,EXTRA LIGHT SYRUP 1/2 CUP APPLES, FRESH (ELEMENTARY) 1 EACH

6 Page 6 Weighted Daily Average % of Calories 21.9% 51.0% 24.8% 9.0% Tue - 01/29/2019 CHICKEN NUGGETS & WAFFLES (1 PKG & 5 NUG PEACHES,CND,EXTRA LIGHT SYRUP 1/2 CUP ORANGES,FRESH (ELEMENTARY) 1 EACH MAPLE SYRUP CUP (MADEIRA FARM) SVG (1.5 FL OZ) BBQ SAUCE PACKTS (PORTION PAC) 2 PACKETS Weighted Daily Average % of Calories 16.4% 59.9% 25.0% 5.0% Wed - 01/30/2019 BEAN BURRITO (ARIZONA GOLD) 1 EACH SALSA,POUCH,COMMODITY (R/OR) 1/4 CUP GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP TORTILLA CHIPS (LA TAPATIA) 1 EACH Weighted Daily Average % of Calories 14.4% 59.1% 26.5% 8.3%

7 Page 7 Thu - 01/31/2019 HOT DOG (JENNIE O TURKEY) 1 EACH CARROTS, PKG (R/OR) 1/2 CUP 1/2 CUP(2 BAG PEARS, FRESH (ELEMENTARY) 1 EACH CHEEZ ITS (KELLOGG'S) 1 PACKAGE Weighted Daily Average % of Calories 14.6% 63.7% 23.8% 5.7% Weighted Average % 57.7% 26.1% 7.5% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories % Sodium 1 (mg) Protein (g) % Carbohydrate (g) % Total Fat (g) % Saturated Fat (g) % <10.00%

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH. Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) 1 EACH 240 390 9.0 30.0 8.0 2.50 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted Daily

More information

San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH. Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP 24

More information

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019 Page 1 Mon - 01/07/2019 CHEESE, STRING (LAND O LAKES) 2 EACH 120 420 16.0 2.0 5.0 4.00 UBR BREAKFAST BAR (RICHS) 1 EACH 280 190 5.0 44.0 8.0 3.00 MANAGER CAN/FROZEN VEG VARIETY 1/2 CUP 47 80 1.7 9.05 0.2

More information

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018 Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 Weighted Daily Average 568 730 24.90 80.15 17.15 4.60

More information

Oct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST.

Oct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST. Page 1 Mon - 10/01/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 BEEF SAUSAGE PATTY (ADVANCE P) 1 EACH 70 240 6.0 1.0 4.5 1.50 Weighted Daily Average 533 518 16.73 104.00 6.17

More information

Santa Monica-Malibu USD May 1, 2018 thru May 31, 2018

Santa Monica-Malibu USD May 1, 2018 thru May 31, 2018 Santa Monica-Malibu USD May, 8 thru May, 8 - WEBSTER Page Generated on: 5//8 :7: PM Tue - 5//8 Baked Corn dog Juice, Assorted Milk Variety Daily 8 Potato, Seasoned Wedge Fries EACH each.88 oz cup box 5

More information

Santa Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018

Santa Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018 Santa Monica-Malibu USD Apr, 8 thru Apr, 8 8 - GRANT Page Generated on: /7/8 :: PM Mon - 4/9/8 Bosco Cheese Stick w/marinara Salad Bar 5 Veg Daily () Milk Variety Daily 8 sticks cup cup 5 6 76 8 * 5 4

More information

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Tenders 3.00 tenders 260 16.0 French Fries 1/2 cup 110 17.0 Baked Beans 1/2 cup 110 26.0 Honey Wheat Breadstick 1.00 each 140 28.0

More information

Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving

Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Wed 11/02/2016 Portion Size Calories (kcal) Carbohydrates (g) Pizza, French Bread, Tony Roberts #66256 1.00

More information

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Thu 09/01/2016 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Chicken, Ling's 15554 8 2.80 ounces

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Santa Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017

Santa Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017 Santa Monica-Malibu USD Sep, 7 thru Sep, 7 Page Generated on: 8//7 :7:8 AM Fri - //7 Tony's Thin Crust Cheese Pizza sliced apples Milk Variety -7 slice / cup bag / cup 4 8 8 4 *8 88 4....8..8............

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Personal Cheese Pizza (Tony's) 1.00 each

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16'

Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16' Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Tue 09/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken Nachos 1.00 Nacho 470.698 42.502 Beans,

More information

Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch

Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Mon 08/17/2015 Portion Size Calories (kcal) Carbohydrates (g) Large Grilled Chicken Garden Salad w/ Crackers 1.00

More information

Spring Cove School District Page 1 Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Jan 31, 2014 Spring Cove Middle Lunch

Spring Cove School District Page 1 Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Jan 31, 2014 Spring Cove Middle Lunch Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Mon - // HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled Caesar Salad oz / cup 8 6 5 68.....5..9.. 9..6 5.. 5 8 5 5 9 5. 5.8...... 69 6 69 5.6

More information

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8) Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Mon - 10/03/2016 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Ranch Wrap 1.00 Wrap 465.747 44.614 Whole Grain

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each

Carbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each Carbohydrate Report District: Mead School District School: Brentwood Elementary Menu: Elementary Breakfast 2017-2018 Fri - 06/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Elementary Breakfast

More information

Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch

Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Thu - 10/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Cheese Pizza Bagel 1.00 each 340.000 39.500 Side

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018 Central Consolidated Schools May, thru May, Page Generated on: 4// 3::3 PM Tue - 5// Biscuits & Gravy** Orange Wedges** Juice(Carton)**3 Milk-Variety**49 Ea. + / Cup orange Carton Carton 35 45 5 7 4 3..3.3...9

More information

Carbohydrate Report. Summer 2018 Menu: Elementary Schools. Papa John's Cheese Pizza 1.00 slice

Carbohydrate Report. Summer 2018 Menu: Elementary Schools. Papa John's Cheese Pizza 1.00 slice Carbohydrate Report District: Garden Grove Unified School District School: Clinton Mendenhall Elementary Menu: Mon - 06/25/2018 Portion Size Calories (kcal) Carbohydrates (g) Papa John's Cheese Pizza 1.00

More information

Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K

Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Pancakes 2.00 pancakes

More information

Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each

Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each Carbohydrate Report District: Bellevue School District Menu: Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving 612.447

More information

Central Consolidated Schools Mar 1, 2018 thru Mar 30, 2018

Central Consolidated Schools Mar 1, 2018 thru Mar 30, 2018 Central Consolidated Schools Mar, thru Mar, Page Generated on: // :: PM Thu - // Hamburger All**9 Crinkle Cut Fries**99 ChoLettuce/Tomato** Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Fruit&YogurtSalad-WWCrk**

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Summer Feed Lunch Include Cost: No Site: Report Style: Detailed Monday - 07/09/2018 ursable Meal Total 1 001638 Taco Nada, Taco Turkey 001743 Corn, 3/4 Canned, USDA 000965 Strawberry

More information

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018 Central Consolidated Schools May, thru May, Page Generated on: // :5: PM Tue - 5// AF Japan Cher Blos Chick**6 Brown Rice**6 Oriental Blend** Mandarin Oranges**6 Sec FreshVeggie** Milk-Variety** Burger/Deli

More information

Central Consolidated Schools Nov 1, 2018 thru Nov 30, 2018

Central Consolidated Schools Nov 1, 2018 thru Nov 30, 2018 Central Consolidated Schools Nov, thru Nov, Page Generated on: // 9:: AM Thu - // Pork Riblet Sandwich** Tater Tots**99 Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Elem Bag Lunch***99 Milk-Variety**49

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Summer Lunch Include : Yes Site: All Sites Report Style: Detailed Tuesday - 06/05/2018 ursable Meal Total 300 000983 Chicken, Popcorn 10 piece 000235 POTATOES- IDAHOAN REAL 000994 Gravy,

More information

Carb. Pepperoni Pizza g 6g 0g 570mg 35g 6g. Carb. BBQ Beef g 5g 0g 240mg 2g

Carb. Pepperoni Pizza g 6g 0g 570mg 35g 6g. Carb. BBQ Beef g 5g 0g 240mg 2g January 4 8 Monday Calories Saturated Trans Sodium Sugar Pepperoni Pizza 350 130 15g 6g 0g 570mg 35g 6g Tuesday Calories Saturated Trans Sodium Sugar BBQ Beef 150 110 12g 5g 0g 240mg 2g Sandwich BBQ Sauce

More information

Beebe Public Schools Feb 1, 2019 thru Feb 28, 2019

Beebe Public Schools Feb 1, 2019 thru Feb 28, 2019 Page Fri - 2//29 Alphabet Mini Treats WG Serving 29 2.99 *.5.72 *.. *2. 2.2.99.6 2.87 3.5 3.98.5... *. 88 28 *.5 *.86 *2 2.2 2. 5.5% 35.37 75.%.3 9.3%..% *. *.% 35-5 5

More information

Ephrata Area School District Dec 3, 2018 thru Dec 21, 2018

Ephrata Area School District Dec 3, 2018 thru Dec 21, 2018 Page 1 Mon - 1/3/1 ASSORTED CEREAL FRUIT ASSORTMENT-B, GOLDFISH GIANT GRAHAMS MILK VARIETY B- CEREALS 367 19 6 1 16 11 39.9.6. 1...7. 1. 1.6 13 1...7.3 1. 3.3 49. 1.3.11 1. 47. 67 76.9 * *4.%. 6..7 *...71

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Menu Name: Rigby Middle School Include Cost: No Site: All Sites Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 700 000876 Chicken, Mandarin Orange 3.6 oz 250 153 19.39 11.23 001125 Rice,

More information

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Gluten Free Rice Chex Cereal 1.00 bowl

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Gluten Free Rice Chex Cereal 1.00 bowl Carbohydrate Report District: Kyrene School District School: La Mariposa Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Sliced Peaches 1 / 2 Cup 62.999 15.300 Weighted

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: ELEM. LUNCH, 1-5 Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 1450 000957 Chicken 8 piece bbq 000235 POTATOES- IDAHOAN REAL 001204 Gravy,

More information

Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving

Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Stuffed Pepperoni Pizza Pastry 1.00 each

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Rigby High School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 520 000881 Chicken Fried Beef Patty 4 oz 000235 POTATOES- IDAHOAN REAL

More information

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Mini Turkey Pancake Wraps (3 pieces)

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Rigby Middle School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 700 001234 Chicken nuggets, Tyson 000235 POTATOES- IDAHOAN REAL 990074

More information

Wilmette Public Schools District 39 Apr 3, 2017 thru Apr 28, 2017

Wilmette Public Schools District 39 Apr 3, 2017 thru Apr 28, 2017 Page 1 Generated on: 3/23/217 12:1:33 PM Mon - /3/217 Cheese Ttellini w/flentine Mixed Vegetables Garlic Toast % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 2/3

More information

Carbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar

Carbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar Carbohydrate Counts Please Note: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or

More information

HOUSE PIZZAS Serving Calories Calories Total Saturated Trans Cholesterol Sodium Carbohydrates Dietary Sugars Protein Vitamin Vitamin Calcium Iron

HOUSE PIZZAS Serving Calories Calories Total Saturated Trans Cholesterol Sodium Carbohydrates Dietary Sugars Protein Vitamin Vitamin Calcium Iron HOUSE PIZZAS Serving Calories Calories Total Saturated Trans Cholesterol Sodium Carbohydrates Dietary Sugars Protein Vitamin Vitamin Calcium Iron Chicken Pesto Pizza Individual Traditional Slice 160 20

More information

Information coming soon!

Information coming soon! Calories Total Saturated Trans Dietary Vitamin Vitamin Recipe Name Calories From Fat Fat Fat Fat Cholesterol Sodium Carbs Fiber Sugars Protein A C Calcium Iron Apple Juice 110 0 0g 0g ** 0mg 10mg 28g 0g

More information

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018 Marysville JUSD Aug 5, 208 thru Aug 3, 208 Page Generated on: 8/0/208 2:5:5 PM Wed - 08/5/208 Break Pizza Saus Sq 28/3.3 Break Cereal Assort 7/8 Sug6 Milk % LF Serving PACK 20 40 70 30 20 256 4 36 4 60

More information

Get off the SoFAS! Solid Fats and Added Sugars

Get off the SoFAS! Solid Fats and Added Sugars Get off the SoFAS! Solid Fats and Added Sugars Sponsored by: USDA through the Supplemental Nutrition Assistance Program, the School District of Philadelphia and the Department of NutritionSciences, Drexel

More information

CREATE YOUR OWN PIZZA

CREATE YOUR OWN PIZZA CREATE YOUR OWN PIZZA CHOOSE YOUR CRUST Serving Calories Calories Total Saturated Trans Cholesterol Sodium Carbohydrates Dietary Sugars Protein Vitamin Vitamin Calcium Iron Traditional Individual 9" 320

More information

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce Spaghetti with Meat Sauce Hot spaghetti topped with Italian beef meatballs and spaghetti sauce Calories:560 1 cup pasta, ½ cup sauce Protein (g): 22 Cholesterol (mg): 50 Total Fat (g): 26 Carbohydrates

More information

Calories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium

Calories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium HIGH Lunch W1D1 (2018-19) CHEESEBURGER (ADVANCE) 2015 353 19.8001 234 0 3.24 228 18.8 7.5001 26.65 3 47.5 626.5001 HIGH Lunch W1D1 (2018-19) BEEF and Pork H-DOG/W/BUN 2015 320 11 100 0 2.16 40 18.5 6 28

More information

The Grocery Excursion

The Grocery Excursion Transparency/Blackline Master Grade 5 Day 38 Standard 5.NBT.7 The Grocery Excursion Name: Date: You are visiting your grandparents for one week and have been given $200 to purchase groceries for the three

More information

Fecal Fat Test Diet Preparation

Fecal Fat Test Diet Preparation Fecal Fat Test Diet Preparation Purpose Malabsorption is a medical condition that means fat in the diet (and also proteins, carbohydrates, minerals, and vitamins) may not be absorbed properly. Absorption

More information

History of the. Food Guide Systems

History of the. Food Guide Systems History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979

More information

West Oak Lane Charter School

West Oak Lane Charter School West Oak Lane Charter School Meal Patterns and 21- Day Breakfast and Lunch Menus The meal patterns and dietary specifications of the Final Nutrition standards must be met. Meal Pattern Chart (Adapted for

More information

Laramie County School District 1 Mar 1, 2019 thru Mar 29, 2019

Laramie County School District 1 Mar 1, 2019 thru Mar 29, 2019 Laramie County School District Mar, 9 thru Mar 9, 9 Page Generated on: /8/9 8:: AM Fri - //9 ENT Munchable w/ Goldfish VEG Cold Corn / cup FRT Fresh Assorted: / cup MILK - % White EACH / Cup 8 8 9 8 7

More information

Food Portions. Patient Education Section 9 Page 1 Diabetes Care Center. For carbohydrate counting

Food Portions. Patient Education Section 9 Page 1 Diabetes Care Center. For carbohydrate counting Patient Education Section 9 Page 1 For carbohydrate counting This handout answers the following questions: What s the difference between a portion and a serving? How do I know how big my portions are?

More information

Did you know? Salt used to be so rare that soldiers were paid with salt instead of money. Actually the word salary comes from the word salt.

Did you know? Salt used to be so rare that soldiers were paid with salt instead of money. Actually the word salary comes from the word salt. Denver Urban Gardens School Garden and Nutrition Curriculum So Much Sodium Lesson Goals Students will learn about how much sodium they should have each day and which foods are high in sodium. Students

More information

Nutrition Information on Foods Items Sold Ala Carte

Nutrition Information on Foods Items Sold Ala Carte Page 1 Nutrition Information on Foods Items Sold Ala Carte 2017-2018 NOTE: Student Nutrition Services attempt to provide nutrition information that is as accurate as possible. It is based upon standard

More information

LVPT Child Development Center JANUARY

LVPT Child Development Center JANUARY LVPT Child Development Center JANUARY ANNOUNCEMENTS Reminder that sick children must be kept home! If we have to call you to come pick up your child, they will need to STAY HOME THE FOLLOWING DAY and may

More information

Printable Diary for Jamesfwf

Printable Diary for Jamesfwf Printable Diary for Jamesfwf From: 2017-10-02 Show: Food Diary Food Notes change report To: 2017-10-15 Exercise Diary Exercise notes October 2, 2017 Home - Whole Roasted Chicken, 100 gram 200 2g 4g 13g

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

Nutrition Evaluation Report Grades K-12 Nutrition & Bid Specs

Nutrition Evaluation Report Grades K-12 Nutrition & Bid Specs Nutrition Evaluation Report Grades K-12 Nutrition & Bid Specs Product Units/ Individual Serving Calories/ Calories Total Saturated Trans Cholesterol Sodium Potassium Total Dietary Sugars Protein Biscuit

More information

Fitness. Nutritional Support for your Training Program.

Fitness. Nutritional Support for your Training Program. Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long

More information

Disney Nutrition Guideline Criteria

Disney Nutrition Guideline Criteria Disney partners with parents to inspire kids to lead healthier lifestyles. In 2006, Disney became the first major media company to establish nutrition guidelines, which associate its brands and characters

More information

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry Beef and Broccoli Stir Fry Stir-fried beef, broccoli and onion in a flavorful Asian sauce Calories:320 1 serving Protein (g): 17 Cholesterol (mg): 60 Total Fat (g): 14 Carbohydrates (g): 30 Saturated Fat

More information

ENERGY NEEDS OF THE GROWING SWIMMER

ENERGY NEEDS OF THE GROWING SWIMMER ENERGY NEEDS OF THE GROWING SWIMMER By Jill Castle, Registered Dietitian & Child Nutrition Expert Calories provide the energy your young swimmer needs for everyday activity, swim performance and growth.

More information

OFFER VERSUS SERVE GUIDANCE FOR THE NATIONAL SCHOOL LUNCH PROGRAM

OFFER VERSUS SERVE GUIDANCE FOR THE NATIONAL SCHOOL LUNCH PROGRAM EFFECTIVE BEGINNING SCHOOL YEAR 2015-2016 OFFER VERSUS SERVE GUIDANCE FOR THE NATIONAL SCHOOL LUNCH PROGRAM AND THE SCHOOL BREAKFAST PROGRAM FOOD AND NUTRITION SERVICE U.S. DEPARTMENT OF AGRICULTURE This

More information

Diabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs

Diabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs Diabetes Meal Plan by Constance Brown-Riggs Meal planning can be the most challenging aspect of diabetes self-management. Each day, you make critical choices that will impact your blood glucose levels

More information

Tanya Harvey, M.Ed. Coordinator of Children s Programs Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior

Tanya Harvey, M.Ed. Coordinator of Children s Programs Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Tanya Harvey, M.Ed. Coordinator of Children s Programs Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services Review the obesity trends in the United States.

More information

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health.

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. Meal Plans Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. These meal plans are designed to use with the Barix Clinics Nutrition

More information

School Breakfast Menu Planning. U.S. Department of Agriculture Food and Nutrition Service July 2013

School Breakfast Menu Planning. U.S. Department of Agriculture Food and Nutrition Service July 2013 School Breakfast Menu Planning U.S. Department of Agriculture Food and Nutrition Service July 2013 SBP Changes Effective SY 2013-2014 Half of weekly grains must be whole grain-rich Minimum weekly grain

More information

Medical Nutrition Therapy for Heart Failure. WHY The NAS Diet is NOT Enough

Medical Nutrition Therapy for Heart Failure. WHY The NAS Diet is NOT Enough Medical Nutrition Therapy for Heart Failure WHY The NAS Diet is NOT Enough Kathleen Cowden, R.D. Clinical Dietitian Franciscan - St. Francis May 2012 OBJECTIVES Explain the benefits of Medical Nutrition

More information

TRACKS Extension Lesson

TRACKS Extension Lesson TRACKS Extension Lesson Understanding that Fast Food is High in Fat The Scoop on Fast Food Grades 9-12 I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with

More information

High School. Fact or Fiction?

High School. Fact or Fiction? High School Fact or Fiction? 1 Eating well affects how you feel. 2 A healthy diet can include extra foods. 3 It s best to lose weight quickly. 4 Physical activity boosts your mood. 5 You need to stop eating

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

MINIMALLY processed food? unprocessed and minimally. Processed foods are often. b. Orange sherbet dessert. a. A peeled orange.

MINIMALLY processed food? unprocessed and minimally. Processed foods are often. b. Orange sherbet dessert. a. A peeled orange. It is important to eat a wide variety of colors of fruit. Name a fruit that is orange. It is important to eat a wide variety of colors of fruit. Name a fruit that is red. It is important to eat a wide

More information

ABC s of Successful Menu Planning

ABC s of Successful Menu Planning ABC s of Successful Menu Planning This chapter has eight parts: How Important Is Menu Planning?..... page 77 Basic Menu Planning Principles........ page 78 Family-Style Meal Service............. page 84

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS ALIGNING MENUS: FOR AMERICANS Child and Adult Care Food Program Illinois State Board of Education Nutrition and Wellness Programs August 2013 ALIGNING MENUS WITH Institute of Medicine Recommendations:

More information

Healthy Classroom Celebrations

Healthy Classroom Celebrations Healthy Classroom Celebrations Making the case for healthy celebrations Classroom celebrations often include foods with Minimum Nutritional Value, such as cakes, chips, candy, pop or fruit drinks. Celebrations

More information

Front of Package Labels: Product Reformulation Considerations

Front of Package Labels: Product Reformulation Considerations Front of Package Labels: Product Reformulation Considerations Christine Johnson, MBA Director of Nutrition Policy Cardiovascular Disease Prevention and Control Program NYC Department of Health and Mental

More information

Product Category. Mfr. Number Pack Quantity Bid Price Total. Item No. Description

Product Category. Mfr. Number Pack Quantity Bid Price Total. Item No. Description Category Description Mfr. Number Pack Quantity Bid Price Total 1 Orange Segments, Mandarin, fancy Grade B or better, whole segments, in pineapple Fruit/Canned juice or its own juice /#10 can 1 cs Tomato

More information

PHOSPHORUS AND DIALYSIS

PHOSPHORUS AND DIALYSIS WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.

More information

to go get cosi. get it online. orders.getcosi.com

to go get cosi. get it online. orders.getcosi.com to go get cosi. get it online. orders.getcosi.com beverages handcrafted beverages iced tea 4cal... 2.29 raspberry iced tea 182cal... 2.29 country club iced tea 98cal... 2.29 lemonade 179cal... 2.29 mojito

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

Trans Fat Cholesterol Sodium Carbohydrates

Trans Fat Cholesterol Sodium Carbohydrates Menu Item Calories Calories from Cholesterol Sodium Carbohydrates 1/2LB BURGER 960 520 58g 26g 3g 250mg 1190mg 49g 3g 6g 43g 50% 25% 2% 2% 1/4LB BURGER 660 300 33g 16g 1.5g 175mg 910mg 47g 3g 6g 25g 45%

More information

Menu Calorie Labeling & New Requirements for Supermarkets

Menu Calorie Labeling & New Requirements for Supermarkets Menu Calorie Labeling & New Requirements for Supermarkets Outline of presentation Overview of the new FDA regulation Acceptable methods for determining calorie values Required documentation for FDA compliance

More information

Menu Nutrition Report

Menu Nutrition Report A La Carte Beef 1/2 Pound 290 120mg 0g 30% 49g 0g 120mg 0g 0g 8g 0% Beef 1 Pound 580 245mg 0g 70% 97g 0g 240mg 0g 0g 16g 0% Sliced Pork 1/2 Pound 380 140mg 0g 10% 39g 9g 350mg 0g 0g 25g 0% Sliced Pork

More information

Healthy Words of Wisdom

Healthy Words of Wisdom Healthy Words of Wisdom What is diabetes and why should you be concerned? What You Should Know About According to the American Association, diabetes causes more deaths each year than AIDS and breast cancer

More information

Diabetes Management: Meals and More

Diabetes Management: Meals and More Diabetes Management: Meals and More Welcome! This webinar will begin shortly. KP Nutrition Services (303) 614-1070 How Does Your Lifestyle Affect Blood Sugar? The following can affect your blood sugar

More information

Standard Steps. Slide 1. Slide 2. Calculating Carbohydrate and Fiber Content of Recipes Child Nutrition Programs Oregon Department of Education

Standard Steps. Slide 1. Slide 2. Calculating Carbohydrate and Fiber Content of Recipes Child Nutrition Programs Oregon Department of Education Slide 1 Calculating Carbohydrate and Fiber Content of Recipes Child Nutrition Programs Oregon Department of Education Schools are required by the American Disabilities Act and USDA to accommodate the dietary

More information

For You. Enough. Just WIN. About Food Portions. Weight-control Information Network

For You. Enough. Just WIN. About Food Portions. Weight-control Information Network WIN Weight-control Information Network Just Enough For You About Food Portions U.S. Department of Health and Human Services National Institutes of Health Index What s the difference between a portion and

More information

Lower your sodium intake and reduce your blood pressure

Lower your sodium intake and reduce your blood pressure Detailed information on dietary sodium for public Lower your sodium intake and reduce your blood pressure www.lowersodium.ca Lower Your Intake and Reduce Your Blood Pressure The chemical name for salt

More information

PIZZA PLACE PIZZA PLACE PIZZA PLACE PIZZA PLACE. Fat-free Milk. Breadsticks with Sauce. Lower Fat Vegetable Pizza. 2% Milk

PIZZA PLACE PIZZA PLACE PIZZA PLACE PIZZA PLACE. Fat-free Milk. Breadsticks with Sauce. Lower Fat Vegetable Pizza. 2% Milk Breadsticks with Sauce Fat-free Milk 2% Milk Lower Fat Vegetable Pizza Fat-free Milk 2 Breadsticks with 3 oz. dipping sauce Total Fat: 0 grams Calories from Fat: 0 Total Calories: 80 Total Fat: 12 grams

More information