Spring Cove School District Page 1 Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Jan 31, 2014 Spring Cove Middle Lunch

Transcription

1 Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Mon - // HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled Caesar Salad oz / cup % % % % * * * *.% Tue - // / cup OZ / cup % % * * *.% Wed - /5/ HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled Caesar Salad oz / cup % % % % * * * *.% Thu - /6/ / cup OZ / cup % % * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Fri - // chicken parm sandwich Potato Tots Celery Sticks ea / cup % % % % * * *.% Mon - // Meatball Sandwich w Mozzarella Mexicali Corn / cup % % % % * * * *.% Tue - // / cup OZ / cup % % * * *.% Wed - // CORN DOG:Turkey Jumbo State F Celery Sticks / cup / cup * - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, * 6.% 6.8%.% 6.% *.% Thu - // TOASTED CHEESE H Tomato soup REFRIED BEANS SERVINGS cup / CUP / cup % % % % * * *.% Fri - // CHEESEBURGER ON A BUN Seasoned Broccoli Carrot Sticks Bag / cup % % % % * * *.% Tue - /8/ MACARONI AND CHEESE Seasoned Mixed Vegetables Sweet Corn / CUP / cup % % % % * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Wed - /9/ CHEESEBURGER ON A BUN Seasoned Broccoli Carrot Sticks Bag / cup % % % % * * *.% Thu - // / cup OZ / cup % % * * *.% Fri - // Hot Turkey Sandwich Mashed Potatoes BROCCOLI,raw: fresh oz meat/ bre.5 Cup / cup * 8 5 * *6 * % % % * * *.% Mon - // TOASTED CHEESE H Tomato soup REFRIED BEANS SERVINGS cup / CUP / cup * - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Page 5 Feb, thru Feb 8, Spreadsheet - Portion Values Jan, *.8% 5.% 6.%.5% *.% Tue - /5/ CORN DOG:Turkey Jumbo State F Celery Sticks / cup / cup % % % % * * *.% Wed - /6/ CHEESEBURGER ON A BUN Seasoned Broccoli Carrot Sticks Bag / cup % % % % * * *.% Thu - // HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled Caesar Salad oz / cup % % % % * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Page 6 Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Fri - /8/ / cup OZ / cup % % * * *.% Weighted Average *5 * % % % % * *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) % 56.9%.99% 8.5% % <=% <% 8% 8% 96% % % % 58% 6% Missing Missing Missing 6. Correction Required - Calories are Low Correction Required - Iron is Low - denotes a nutrient that is either missing or incomplete for an individual ingredient