Introducing. My WRAP Around Food. Dawn Heffernan

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1 Introducing My WRAP Around Food Dawn Heffernan

2 COPELAND CENTRE MEMBERSHIP Before we start, if you are using or viewing this presentation please take the time to join the Copeland Centre. The valuable work they do needs your support to continue and grow.

sense of shame or blame To mentally and emotionally change the way you approach food, if it is a problem

3 Aims of this Workshop To guide you towards a healthy and balanced relationship with food To help you achieve the result of a healthy body weight To develop awareness of your current eating habits with no sense of shame or blame To mentally and emotionally change the way you approach food, if it is a problem for you To enable you to develop your own food specific WRAP or be able to facilitate that process with others.

110 to 160 pounds It took me two years to lose that weight. I did so at University.

4 This was me Dear Friends, During my first manic episode, when I was 18, and on heavy anti-psychotics, living with my parents, I put on 50 pounds in just 3 months ballooning from 110 to 160 pounds It took me two years to lose that weight. I did so at University. The medication didn t help but I ate my way there too. It went on SO quickly taking it Off was neither easy NOR fast! Dawn

5 My wonderful and healthy husband - John and I

Extracts from my Copeland Depression Workbook re food 04/22/00 Try cutting out sugar from diet for two weeks and actually fill out the chart in the book. (I didn t!

6 Extracts from my Copeland Depression Workbook re food 04/22/00 Try cutting out sugar from diet for two weeks and actually fill out the chart in the book. (I didn t!) 02/5/01 Reduce to two cups coffee per day then one, replace with green/herbal tea(i didn t and I was a diet coke junkie!) 04/04/2002 Feeling out of control with my eating junk March 2005 Problematic Situation: Feel fat, overweight, jeans tight. Keep losing and gaining 7lbs, getting yeast infections. Effect of this on your life and the way you feel: Makes me feel ugly, unsexy, not in control. Snacking stops me eating proper meals. Yeast infection a pain, poor role model for my kids. Strategies that might help: Get exercising. Eat three meals a day. Stop moaning and just DO it. Cut down on sugar and caffeine in diet. (I didn t) 07/24/2005 leaving job so kids at school gave me loads of boxes of chocolates. Ate them all, felt really sick but couldn t stop. Next day my mum said What s wrong you look terrible. I was grey, lethargic, and puffy faced and bloated. 09/13/06 Lifelong sugar junkie need to explore this (I didn t) 11/10/06 Problematic Situation: Picking at food, not eating properly Effects: No idea what I ve eaten, always eating but never hungry, don t eat meals. Strategies: Use 5 meals a day plan, stick to it but don t throw it out the window if one day goes wrong (did it briefly felt better good but then stopped)

7 My empty nest and my new rules

8 My journal entries these days make for better reading November 2009 Committed to life-style changes to do with diet, using Dr. Billings help to stop abusing my body with inappropriate food. January 2010 It is so liberating not to think about food the way I used to. Feel clearer headed and more focused. I m stepping up and really living it. Wow. April 2010 Realized I ve had 4 big bars of chocolate in the pantry for ages that s amazing. November 2010 When I eat right I feel so much better/positive/confident. Nearly a year of eating three meals a day, want to keep it up forever. Actually don t crave the junk anymore July 2011 Realize good food/nutrition is an inherent part of physical and mental health. I am the living proof.

9 Myths around food and weight problems..e.g. Overeaters are lazy and greedy with no willpower. Overeaters are weak and pathetic and have no selfcontrol.

10 Another Myth Being thin or slim indicates a healthy balanced attitude to food and good health in general.

11 WRAP Around Food Wellness what does that look like? I did not know what a well me around food would look like I had never experienced it. So I imagined it and now I live it

Makes good choices most of the time but has no great angst if she slip up.

12 A well Dawn Is comfortable around food, especially trigger foods which are high in fat and sugar. Enjoys and appreciates eating three meals a day. Makes good choices most of the time but has no great angst if she slip up. Ditches the diet coke, caffeine and booze because she realizes she doesn t want or need it. Plans and shops ahead most days. Maintains a stable weight without trying.

Your WRAP Around Food Daily Maintenance Plan should be kept simple and will develop from the understanding of why your eating has become problematical: Shop for and plan meals ahead Some form of

13 Your WRAP Around Food Daily Maintenance Plan should be kept simple and will develop from the understanding of why your eating has become problematical: Shop for and plan meals ahead Some form of exercise most days 3 meals a day at appropriate times Limit your intake of caffeine & alcohol Avoid grazing or snacking between meals Take a vitamin and mineral supplement daily Do keep a food diary & also record your feelings Eat a wide range of food, don t obsess on one thing A glass of water first thing in the morning and drink water throughout the day

14 My Triggers Around Food

Dawn s Triggers & Action Plan Triggers: Exhaustion/tiredness Emotional reactions; Anger/Stress/Frustration Skipping/Forgetting a meal Eating very rich food as this sets up cravings Dehydration Being

planned ahead Action Plan: Drink water & go to bed it s OK Diversionary activities if it is the evening and you are bored find a distraction e.g. piano Ditch the rich, creamy food you struggle to digest plain & simple feels better Drink water during the day Be prepared Do something - anything Don t.

15 Dawn s Triggers & Action Plan Triggers: Exhaustion/tiredness Emotional reactions; Anger/Stress/Frustration Skipping/Forgetting a meal Eating very rich food as this sets up cravings Dehydration Being at parents house Boredom/Loneliness Drinking alcohol on an empty stomach Shopping when hungry Not making enough time to eat Not having quality food in the house Eating on the go without having planned ahead Action Plan: Drink water & go to bed it s OK Diversionary activities if it is the evening and you are bored find a distraction e.g. piano Ditch the rich, creamy food you struggle to digest plain & simple feels better Drink water during the day Be prepared Do something - anything Don t..and be mindful of amount Don t Make the time no excuses Plan ahead and keep freezer stocked Plan ahead and carry healthy snack

My Early Warning Signs Around Food Secret eating Snacking again Stopping Exercise Not liking myself Drinking more caffeine/alcohol Avoidance of

16 My Early Warning Signs Around Food Secret eating Snacking again Stopping Exercise Not liking myself Drinking more caffeine/alcohol Avoidance of feelings/sublimation Missing breakfast/skipping meals Feeling yuk and not feeling hungry Eating whilst watching T.V. or reading Craving sugar/salt/fatty foods (quick fixes)

17 My Early Warning Signs Action Plan Back to daily Maintenance and record food diary for 5 days Share out the trigger foods, offer them to others. Make your eating public, don t sneak back for the slice of cake/pudding eat it with others. Bring your mind back into touch with your body, pause when eating for 60sec, bringing awareness to what you are doing. Remind yourself how well you feel when you eat right Explore and name the emotion you are feeling, even if it makes you uncomfortable

18 When things are breaking down If there have been more than 10 days of not eating properly and you are slipping out of routine or are feeling increasingly out of control

19 And my Action Plan Plan out meals for a week and go and shop for food - Exercise - Be really strict about not snacking - Book an appointment with Dr Billings - Look at mental health Wrap; focus on what s happening emotionally, what s my internal dialogue?

20 My Fears Around my Food WRAP What if I get hungry between meals? What if I get bored? What is a reasonable Portion? How will I know how much to eat? What if I eat 3 meals a day and snack, won t I become enormous? What will motivate me to keep it up?

21 What are the 5 Pillars of WRAP?

22 Hope

23 Personal Responsibility What does personal responsibility mean to you? I know my eating has a direct impact on my mental health. What about you?

24 Education

25 Self-Advocacy

26 Support

27 What I would like you to take away with you today Making dietary changes is not easy. It certainly requires changes in habits that have developed over a lifetime. I cannot live a Wrap if I am eating badly. It does get easier and easier I promise!

28 Do Keep a Food Diary Increase awareness of what, why and how much you are eating to reduce so called eating amnesia Most of us underestimate the number of calories we eat, especially outside the home

29 My Food Diary Format it works for me Recording what you eat, when you eat and how it makes you feel is the easiest way to explore and control your food intake. Remember, you don t have to be super strict, be gentle with yourself.

30 Wellness tools: FOOD WRAP SPECIFIC Anything that boosts my senses Being physically engaged in activity Taking care of my appearance Throwing dinner parties Being there for others

31 Thank you for listening If you would like to keep in touch or share your WRAP Around Food Experiences with me then please me at

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