MICROBIOLOGY AND CHEMISTRY TESTING
|
|
- Marvin Mosley
- 6 years ago
- Views:
Transcription
1 MICROBIOLOGY AND CHEMISTRY TESTING PRICE LIST Phone: (651) or (800) Fax: (651) Date: 04/01/2017
2 Page 2 Table of Contents About rtech 3 Quality Statement 4 Chemistry Analysis 5 Feed Chemistry Analysis 7 Chemistry Project Capabilities 7 Nutrition Labeling 8 Microbiology Analysis 10 Microbiology Project Capabilities 11 Sample Handling 12 Shipping Address / Contact Information 13 Standard Terms and Conditions 14
3 Page 3 About rtech laboratories The Analytical Laboratory, as part of Land O Lakes Dairy Foods Research and Development, has supported the Land O Lakes cooperative system since its beginning in In 1989, Land O Lakes, Inc. established a business unit, now known as rtech laboratories, to provide contract lab services to external clients. The Laboratory s mission is to provide timely, high quality food and feed testing and technical support services which meet or exceed customer expectations. Rtech laboratories provides routine analysis, as well as specialty assays including vitamins, minerals, and pathogenic microbiology. This brochure lists our most commonly requested tests and their prices. Prices on these services are determined based on the project scope. A member of our staff would be happy to supply you with a quote based on your specific needs. The Analytical Laboratory has an experienced staff of scientists, technicians, and support personnel with expertise in chemistry, microbiology and quality assurance, and a broad range of technical specialty areas. Customer questions and requests are handled by Customer Services staff with the knowledge and experience to address technical issues.
4 Page 4 Quality Statement: The Analytical Laboratory is committed to following the ISO Standard. The laboratory has been accredited to the ISO since March The following statement is the Analytical Laboratory Quality Policy: We are committed to providing our customers technically valid chemical and microbiological results, as demonstrated by our technical expertise and adherence to the ISO quality standard. Our management and staff are committed to and trained in all aspects of the quality system, including the implementation of its policies and procedures. We will strive to continuously meet or exceed the expectations of our customers with respect to quality and service. We will actively pursue customer input and address presented concerns. Each individual in the Analytical Laboratory supports and complies with the quality policy and with the ISO standard. We appreciate your business. Alecia W. Dotterweich Laboratory Director
5 Page 5 CHEMISTRY ACID DEGREE VALUE* ANISIDINE VALUE* AMINO NITROGEN ASH, GRAVIMETRIC ASH, ACID INSOLUBLE ASH, ALKALINITY ASH, SULFATED BENZOIC ACID / SORBIC ACID BRIX, REFRACTOMETER CALCIUM CASEIN; PRECIPITATED PROTEIN at ph (Includes protein result) CHLORIDE,DIRECT TITRATION CHOLESTEROL COLOR, HUNTER L.A.B COPPER DENSITY, NLEA DENSITY, POURED BULK DENSITY, TAP DROPPING POINT* FAT, ACID or BASE DIGEST (Mojonnier) FAT EXTRACTION (If needed) FAT, SOXTEC FATTY ACID PROFILE (Includes trans) FIBER, ACID DETERGENT (Feed Products) FIBER, CRUDE (Feed Products) FIBER, NEUTRAL DETERGENT (Feed Products) FIBER, TOTAL DIETARY FREE FATTY ACID* (Acid Value or % Oleic) GALACTOSE, ENZYMATIC GLUCOSE, ENZYMATIC IODINE VALUE* IRON KOHMAN, BUTTER COMPOSITION LACTIC ACID, ENZYMATIC LACTOSE, ENZYMATIC (Includes galactose) MAGNESIUM MANGANESE *Fat extraction additional, if needed
6 Page 6 CHEMISTRY MINERALS by ICP (Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc) Individual Minerals by ICP Minerals by ICP Minerals by ICP Minerals by ICP Minerals by ICP Minerals by ICP Minerals by ICP Minerals by ICP MOISTURE, OVEN (Vacuum or Forced Air) MOISTURE, KARL FISCHER NATAMYCIN NITRATE / NITRITE IN DAIRY NITROGEN, NON-PROTEIN (NPN) NITROGEN, AMINO NITROGEN NITROGEN, COMBUSTION NITROGEN, KJELDAHL ORGANIC ACIDS, HPLC (Acetic, Citric, Formic, Lactic, Propionic, Succinic) PARTICLE SIZE, ROTAP (Per Screen) PEROXIDE VALUE* ph ph, BUTTER SERUM ph, POWDERS PHOSPHORUS POTASSIUM PROTEIN Total, Combustion Total, Kjeldahl True, Kjeldahl (Includes Protein and NPN) Casein (Includes protein) WPN, Kjeldahl (Includes NPN) WPN, Spectrophotometric (NFDM) NPN PROTEIN PROFILE (Dairy Products), HPLC (a-lactalbumin, b-lactoglobulin, IgG, BSA) REFRACTIVE INDEX / BRIX SALT, DIRECT TITRATION *Fat extraction additional, if needed
7 Page 7 CHEMISTRY SCORCHED PARTICLES SODIUM SOLID FAT CONTENT (SFC)* SOLUBILITY INDEX SORBIC ACID / BENZOIC ACID SPECIFIC GRAVITY SUGAR PROFILE (Fructose, Lactose, Glucose, Maltose, Sucrose) TITRATABLE ACIDITY TITRATABLE ACIDITY, CHEESE TOTAL SOLIDS (Vacuum or Forced Air) TOTAL SOLIDS, SUSPENDED VITAMIN A (Retinol) VITAMIN C VITAMIN D VITAMIN E (α-tocopherol) WATER ACTIVITY WHEY PROTEIN NITROGEN, KJELDAHL (Includes NPN result) WPN, SPECTROPHOTOMETRIC (NFDM) ZINC FEED TESTING ASH, GRAVIMETRIC (600 deg C /2 hr) 8.50 FAT, SOXTEC FIBER, ACID DETERGENT FIBER, CRUDE FIBER, NEUTRAL DETERGENT MOISTURE, OVEN (135 deg C / 2hr) 8.50 PHOSPHORUS PROTEIN, COMBUSTION CHEMISTRY PROJECT CAPABILITIES GC / MS ANALYSIS GC FLAVOR PROFILES METHOD DEVELOPMENT SHELF LIFE STUDIES VALIDATION STUDIES Price on request *Fat extraction additional, if needed
8 Page 8 NUTRITION LABELING REQUIRED ASSAYS PROXIMATES ASH MOISTURE PROTEIN, KJELDAHL FATS CHOLESTEROL FATTY ACID PROFILE (includes trans) CARBOHYDRATES TOTAL DIETARY FIBER SUGAR PROFILE (HPLC) TOTAL CARBOHYDRATES by difference NC (requires proximates and fatty acid profile) CALORIES BY CALCULATION NC (requires proximates, fatty acid profile, and carbohydrates by difference) VITAMINS VITAMIN D MINERAL CALCIUM IRON SODIUM POTASSIUM Element discount MANDATORY LABEL ANALYSIS TOTAL OPTIONAL ASSAYS VITAMINS VITAMIN E (α-tocopherol) VITAMIN A VITAMIN C Other vitamins available on request *POR MINERALS MAGNESIUM PHOSPHORUS OTHER MINERALS *POR
9 Page 9 NUTRITION LABELING Label Format with Display (with analytical) 75.00
10 Page 10 MICRO- BIOLOGY AEROBIC PLATE COUNT AEROBIC, USP TOTAL MICROBIAL COUNT AMYLASE ACTIVITY ANAEROBIC PLATE COUNT ANTIBIOTIC, B. STEAROTHERMOPHILUS DISC ANTIMICROBIAL EFFECTIVENESS, USP or CTFA *POR BACILLUS CEREUS (MPN or Plate) BACILLUS CEREUS CONFIRMATION BIFIDOBACTERIA CLOSTRIDIUM PERFRINGENS COLIFORM, (VRB Plate or Petrifilm ) COLIFORM, MPN COLIFORM, FECAL MPN E. COLI (VRB + MUG or Petrifilm ) E. COLI, MPN E. COLI, MPN, Confirmation E.COLI, USP E. COLI O157:H7, RAPID DETECTION (25 gram sample) E. COLI O157:H7, RAPID DETECTION (375 gram sample) E. COLI O157:H7, CONFIRMATION ENTEROBACTERIACEAE IDENTIFICATION - (Bacteria, Yeast, Mold) *POR Vitek (Biochemical) RiboPrint (DNA typing) KF STREP (Enterococcus) LACTIC ACID BACTERIA Heterfermentors Lactic Count, Ellikers Lactic Count, M Lactobacillus, MRS Lactobacillus, Rogosa LISTERIA, ENVIRONMENTAL BAX LISTERIA, PRODUCT BAX LISTERIA MONOCYTOGENES, BAX (Dairy Products) LISTERIA, CONFIRMATION PLATE COUNT Aerobic Anaerobic Psychrophilic Standard (32 C for Dairy) Thermoduric Thermophilic * Price on request
11 Page 11 MICRO- BIOLOGY PROPIONIBACTERIA PROTEOLYTICS PSYCHROPHILES PSEUDOMONAS AERUGINOSA (USP) RiboPrint (DNA typing) SALMONELLA, ENVIRONMENTAL BAX SALMONELLA, PRODUCT BAX Up to 375 Gram Sample Gram Sample Composite Confirmation, FDA/BAM SPORES Flat Sour and Total Thermophilic Mesophilic, Aerobic Mesophililc, Anaerobic Thermophilic, Aerobic STANDARD PLATE COUNT ( Dairy products) STAPHYLOCOCCUS AUREUS, ENTEROTOXIN STAPHYLOCOCCUS AUREUS, DIRECT PLATE STAPHYLOCOCCUS AUREUS, USP THERMOPHILES THERMODURICS (Lab Pasteurized Count) VITEK (Bacterial ID) POR* YEAST AND MOLD YEAST AND MOLD, RAPID PETRIFILM (3 Day) YEAST AND MOLD, USP YEAST, OSMOPHILIC MICROBIOLOGY PROJECT CAPABILITIES CHALLENGE STUDIES (USP, CTFA, Client Designed) SHELF LIFE STUDIES CUSTOMER DESIGNED PRODUCT ANALYSIS TROUBLESHOOTING EXPERTISE Price on request * Price on request
12 Page 12 Sample Handling The results of any analysis is dependent on the soundness of the sampling technique, uniformity of the sample and how representative the sample is in relation to the lot of product that the sample is taken from. In addition, maintenance of the sample condition during movement from where the sample is taken and the laboratory is critical to the accuracy of the data generated. Recommendations: Use sample containers that will not leak upon shipment. It is advised that sealable capped containers be used for liquids. Taping down cap covers may be necessary. Use one and one half inch thick styrofoam cooler or equivalent to ship perishable samples. Use a minimum of two-twenty ounce cold packs for every 0.5 cubic feet of cooler space which is about the size of a 12 x 7 x 9 cooler. Pack perishable and non-perishable samples tightly in shipping container to avoid breakage that may be caused by movement of samples during transportation. Enclose the rtech sample analysis request form detailing the sample identification and analysis requested. Request form available at: Ship all perishable samples next day air to ensure delivery in less than 48 hours.
13 Page 13 Shipping / Contact Information SHIPPING ADDRESSES: UPS, FedEx, Courier rtech laboratories 1150 West County Road F Dock #2 Arden Hills, MN US Postal Service Only rtech laboratories 1200 West County Road F MS0075 Arden Hills, MN Phone: (651) or (800) Fax: (651)
14 Page 14 STANDARD TERMS AND CONDITIONS Unless otherwise agreed to in a formal written contract, all services provided by rtech laboratories are expressly limited to the terms and conditions stated herein. Confidentiality: All results and confidential client information are held in strict confidence. Written permission is required for information to be released to a third party, except for information required to be released to legal or regulatory authorities. No references to the services, the analyses, the results, rtech laboratories, or Land O Lakes, Inc. in any form of advertising, news release, or other public announcement may be made without prior written consent of rtech laboratories and Land O Lakes, Inc. Discounts: Discounts are determined based on samples or dollar volume and type/nature of analysis requested. Price lists and quotations are provided upon request. Prices are subject to change without notice. Payment Terms: Upon credit approval, terms are net 30 days from the invoice date. Without credit approval, payment may be required in advance. Finance charges at the maximum legal rate may be assessed on late payments. Billing: All fees are charged and billed directly to the client, unless a third party has signed a statement of payment responsibility. Reports: Reports may not be reproduced, except in full, without written approval of rtech laboratories. Rtech laboratories may retain electronic and/or paper copies of all reports and quality control/quality assurance information for a period of 5 years.
15 Page 15 Sample Retention: All samples will be retained in storage upon completion of analysis report. The following retention schedule applies: raw perishable samples refrigerated for 10 days; other perishable samples refrigerated for 30 days; all other samples for 60 days unless otherwise specifically arranged through customer service. Litigation: All costs associated with litigation or dispute, including compliance with subpoenas, production of documents or oral testimony, or any other purposes relating to work performed by rtech laboratories, in connection with work performed for the client, shall be paid by the client. Such costs include, but are not limited to, hourly charges, travel and accommodations, counsel, and all other expenses associated with said litigation or dispute. Warranty and Limits of Liability: Rtech laboratories performs all work from written or published methods in accordance with the rtech laboratories Quality Assurance Policy. Warranty is limited to the accuracy of analyses of samples as received. NO OTHER REPRESENTATION OR WARRANTY, EXPRESS OR IMPLIED, IS MADE OR INTENDED WITH RESPECT TO ANY MATTER WHATSOEVER, INCLUDING, WITHOUT LIMITATION, THE CONDITION, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE OF ANY SERVICES, ANALYSES, OR RESULTS. Liability of rtech laboratories and Land O Lakes, Inc. from all causes of action in the aggregate shall be limited to the fees paid by the client for the services. The client agrees to indemnify and defend rtech laboratories and Land O Lakes, Inc. from all claims, liabilities, and expenses relating to the client s use of the services, analyses, and results. Placement of an order for analytical services constitutes the client s acceptance of the terms and conditions contained herein. The foregoing shall supersede any provision to the contrary stated in any purchase order or other order for work submitted by the client.
16 Page 16 We appreciate your business /09/17
Food Division Chain of Custody LA Testing Order Number (Lab Use Only):
LA Testing Order Number (Lab Use Only): Report To Contact Name: Email Results To: Company Name: Project Name: PO #: Street: Turnaround Time (TAT) Options* - Please check one City: State: Zip/Postal Code:
More informationChemistry Test Description Summaries
Chemistry Test Description Summaries Foods are tested for physical and chemical properties for various reasons including quality assurance, new product development, solving functionality issues, learning
More informationTrouw Nutrition Canada - Laboratory. List of analyses Laboratory
Trouw Nutrition Canada - Laboratory List of analyses Laboratory 8175 rue Duplessis St-Hyacinthe, Québec, J2R 1S5 (450) 796-2555 (450) 796-5702 (Fax) GENERAL Aluminum Amino acids profile Ash Astaxanthin
More informationDQCI Services. Trusted Dairy Laboratory Services for more than 50 Years. Dairy Instrument Calibration Validation Standards
DQCI Services Trusted Dairy Laboratory Services for more than 50 Years 1 Dairy Instrument Calibration Validation Standards DQCI is the Global Leader in the manufacture and sale of Calibration Validation
More informationFood Microbiology Chain of Custody EMSL Order ID (Lab Use Only):
Food Microbiology Chain of Custody EMSL Order ID (Lab Use Only): EMSL-Bill to: Same Different Company : If Bill to is Different note instructions in Comments** Street: Third Party Billing requires written
More informationLaboratories & Consulting Group
Rapid Pathogen Screening E.coli O157 EHEC Non-O157 STEC Standard Microbiology Testing Total, Aerobic, & Anaerobic Plate Count Generic E. coli and Coliforms Staphylococcus aureus Yeast & Mold Microbial
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories of California Inc.
More informationProduct Bulletin. Product Code # lb. Shredded Mozzarella Cheese Pouches
Product Bulletin Product Code #41698 4-5 lb. Shredded Mozzarella Cheese Pouches Product Description 4-5 lb. Shredded Mozzarella Cheese Pouches. Meal Contribution Credits per Serving: 1 m/ma Ingredients
More information4/5# Process American 160H Slice Yellow Reduced Fat / Sodium
Revision Date: 01.29.13 4/5# Process American 160H Slice Yellow Reduced Fat / Sodium Product Number: 10054-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Film Type 140 Gauge
More informationB. Food and Animal Feed 1. Aerobic Plate Count ISO 4833: Enumeration of Spores of ISO 15213:2003 Sulphite Reducing Bacteria
AsureQuality Singapore Pte. Ltd. Certificate No. : LA-2010-0467-A 29 Tai Seng Avenue #06-07 Natural Cool Lifestyle Hub Issue No. : 13 Singapore 534119 Date : 3 July 2017 FIELD OF TESTING : Chemical and
More informationNutrition Facts. BEK Item # Product Last Saved Date:28 March 2015 PB BISCUIT DGH WHOLE GRAIN RICH. Product Specifications: Code
PB BISCUIT DGH WHOLE GRAIN RICH BEK Item # 412827 Product Last Saved Date:28 March 2015 Nutrition Facts Serving Size: 2.51 OZ Number of Servings per Package: 216 Amount Per Serving Calories: 210 Calories
More informationTITLE 35. STATE DEPARTMENT OF AGRICULTURE CHAPTER 2. FEES SUBCHAPTER 3. FEE SCHEDULES (Effective Date: September 14, 2018)
TITLE 35. STATE DEPARTMENT OF AGRICULTURE CHAPTER 2. FEES SUBCHAPTER 3. FEE SCHEDULES (Effective Date: September 14, 2018) 35:2-3-2. Schedules of laboratory fees (a) The following schedules of laboratory
More informationF-RQS-05 PT SCHEM Page 1 of 5
RQS PT PT Scheme 2018 [Jul-Aug] [October-November] PLEASE NOTE: RQS [Microbiology Chemistry] Testing PT Scheme 2018- [Jul- Aug] [October-November] - Assessment No.F-03 & F-04 (1) All food PT schemes include
More informationSchedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Gateway House Ipswich Road Needham Market Ipswich Suffolk IP6 8EL Contact: Mr R Page Tel: +44 (0)1449 721637 Fax: +44 (0)1449 721553 E-Mail:
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Exact Scientific Services, Inc. 1355 Pacific
More informationSKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS
SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and
More informationGRUPO ANALIZA CALIDAD. International Workshop UBU 2013 Silvia Raliegos Martín
GRUPO ANALIZA CALIDAD International Workshop UBU 2013 Silvia Raliegos Martín GRUPO ANALIZA CALIDAD Group of companies that aims to provide comprehensive support to companies in different sectors such as:
More informationThis annex is valid from: to Replaces annex dated: Location(s) where activities are performed under accreditation
This annex is valid from: 04-07-2018 to 01-07-2019 Replaces annex dated: 19-07-2017 Pieter Stuyvesantweg 1 8937 AC Leeuwarden The Netherlands Location(s) where activities are performed under accreditation
More informationTechnical Description
Technical Description 04/2018 TECHNICAL DESCRIPTION Product Advantages Potential Certifications Origin Declaration in the list of ingredients Codes Sugar obtained by concentrating 100% natural raw sap,
More informationOiB accreditation scope LB JARS No 37/MON/2015, edition 3. No 37/MON/2015. Ed. 3
Appendix to the Decision No. Of the Minister of National Defense of.. OiB ACCREDITATION SCOPE No 37/MON/2015 Ed. 3 LABORATORIUM BADAWCZE JARS Sp. z o.o. Łajski, ul. Kościelna 2a, 05-119 Legionowo Product
More informationAccreditation No: LAB 003
Issue : 10/08/15 Accreditation No: Awarded to (Quality Control Laboratory) Qarshi Research International Pvt. Ltd., 56/1-4, Phase 3, Industrial Estate, Hattar, Haripur, Pakistan The scope of accreditation
More information6/5# Low-Moisture Part-Skim Mozzarella Feather Shred
Revision Date: 01.29.13 6/5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: 75553-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging
More informationAccredited Proficiency Testing Provider
Accredited Proficiency Testing Provider A2LA has accredited QUALITY ASSURANCE AND TESTING CENTER 3 (QUATEST 3) Dong Nai Province, VIETNAM This accreditation covers the specific proficiency testing schemes
More information4/5# Process American 160H Slice Yellow Reduced Fat / Sodium
Revision Date: 01.29.13 4/5# Process American 160H Slice Yellow Reduced Fat / Product Number: 10054-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Film Type 140 Gauge OPP
More informationSKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS
SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and
More informationSCOPE OF ACCREDITATION TO ISO/IEC 17043:2010
SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010 QUALITY ASSURANCE AND TESTING CENTER 3 (QUATEST 3) Head Office: 49 Pasteur, District 1, Nguyen Thai Binh Ward, Ho Chi Minh City, Vietnam Truong Thanh Son, Acting
More informationAsiago Cheese. Product Specification
Product Specification Asiago Cheese I. Ingredients: Asiago Cheese: (Pasteurized Cow s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)
More informationBASIL LEAVES. Product Code: 01321
PRODUCT SPECIFICATION BASIL LEAVES Product Code: 01321 Ingredients: BASIL LEAVES. General Description: Basil is the dried leaves of Ocimum basilicum L. Allergens: None. Country of Origin: Egypt, United
More informationJOINT FAO/WHO FOOD STANDARDS PROGRAMME. CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING Thirty-first Session Budapest, Hungary, 8-12 March 2010
Agenda Item 5 CX/MAS 10/31/5-Add.1 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING Thirty-first Session Budapest, Hungary, 8-12 March 2010 ENDORSEMENT OF METHODS
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Venture Laboratories, Inc. 848 Nandino Blvd.,
More information--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Table of contents 1 Scope... 3
Translated English of Chinese Standard: GB28050-2011 www.chinesestandard.net Sales@ChineseStandard.net NATIONAL STANDARD GB OF THE PEOPLE S REPUBLIC OF CHINA National Standard on Food Safety National label
More informationS1AN: Same as test S1A with carryover Nitrogen as Nitrate With Recommendations: $13.20 Without Recommendations: $11.50
AGRICULTURE SOIL SOIL TEST PACKAGES S1A (Basic): Organic Matter, Available Phosphorus, (P1 Weak Bray and P2 Strong Bray) Exchangeable Potassium, Magnesium, Calcium and Hydrogen, Soil ph, Buffer Index,
More informationELBOW MACARONI DGPC SHAPE #09
Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 DESCRIPTION Elbow Macaroni is a tubular-shaped enriched macaroni product with a curvilinear structure prepared by extruding and drying units
More informationAnnex to the Accreditation Certificate D-EP according to DIN EN ISO/IEC 17043:2010
Deutsche Akkreditierungsstelle GmbH Annex to the Accreditation Certificate D-EP-20469-01-00 according to DIN EN ISO/IEC 17043:2010 Period of validity: 30.03.2017 to 29.03.2022 Holder of certificate: muva
More information6/5# Low-Moisture Part-Skim Mozzarella Feather Shred
Revision Date: 01.29.13 6/5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: 75553-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging
More informationSKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS
SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and
More informationInfant formula and formulas for special medical purpose intended for infants
BICS 67.100.10 X 82 National Standard of P.R.C. Substitute for GB10767-1997, GB10765-1997, GB10766-1997 GB Infant formula and formulas for special medical purpose intended for infants (Draft) - - Publish
More informationSpecification SUPC #: BRAND SYSCO OTTIMO. 2. PRODUCT DESCRIPTION Ripe Olives, Sliced
Specification SUPC #: 1286319 1. BRAND SYSCO OTTIMO 2. PRODUCT DESCRIPTION Ripe Olives, Sliced 3. PACK SIZE A. Units Per Case: 6/#10 Cans B. Net Weight Per Unit: 7.3 C. Total Net Weight: 44 Units: pound
More informationQMAS. Scheme Description. Quality in Meat and Fish Analysis Scheme
QMAS Quality in Meat and Fish Analysis Scheme Scheme Description LGC Standards Proficiency Testing 1 Chamberhall Business Park Chamberhall Green Bury Lancashire BL9 0AP United Kingdom Telephone: +44 (0)
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 1801 First Edition 2017-mm-dd Dried Fish Maws Specification Reference number DUS 1801:2017 UNBS 2017 DUS 1801: 2017 Compliance with this standard does not, of itself confer immunity
More informationVimta Labs Ltd., Life Sciences Facility, Plot No. 5, Alexandria Knowledge Park, Genome Valley, Shameerpet, Hyderabad, Telangana
Last Amended on - Page 1 of 14 I. DRUGS & PHARMACEUTICALS 1. Biological Assays Antibiotics And Other Drugs Bulk Drugs & Their Formulations: Erythromycin, Gentamicin, Nystatin IP Appendix 9.1 2.2.10 BP
More informationQDCS. Scheme Description. Quality in Dairy Chemistry Scheme
QDCS Quality in Dairy Chemistry Scheme Scheme Description LGC Standards Proficiency Testing 1 Chamberhall Business Park Chamberhall Green Bury Lancashire BL9 0AP United Kingdom Telephone: +44 (0) 161 76
More informationProducts Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon
Beehoon MS 955 : 2011 (Rice Vermicelli) 2. Total Ash 3. Total Protein 4. Crude Fibre 5. Cooking Test : Total Solid in Gruel Butter/Recombined Butter 1. Milk Fat MS 242 : 1988 8 X 250 g 3. Salt 4. Non-Fat
More informationגדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.
Description: Tri Sodium Citrate Anhydrous is a white to off-white free-flowing product. General Characteristics: Formula: C 6 H 5 Na 3 O 7 Molecular weight: 258.08 Appearance: White to off-white granules
More informationGRASSLAND DAIRY PRODUCTS, INC.
N8790 Fairground Avenue, P.O. Box 160 Greenwood, WI 54437-0160 Phone (715) 267-6182 Fax (715) 267-5242 #8005 BLK 25KG AA SLT BUTTER SPECIFICATION 1) INGREDIENTS: Pasteurized Cream, Salt 2) DESCRIPTION:
More informationAFPS. Scheme Description. Animal Feeds Proficiency Testing Scheme
AFPS Animal Feeds Proficiency Testing Scheme Scheme Description LGC Standards Proficiency Testing 1 Chamberhall Business Park Chamberhall Green Bury, BL9 0AP UK. Telephone: +44 (0) 161 76 500 Fax: +44
More informationInternational Food Systems QUALITY SERVICE INNOVATION IN FOOD INGREDIENTS
Product Specification Sheet Organic Sprouted Purple Corn Blend W/ Sprouted Grains Product No: QH 24-3 Description: Organic Sprouted Purple Corn Blend QH 24-3 is a dark colored grain blend intended for
More informationDICED DATES Description Date Fines (1/8 ), 3/16 Diced Dates, 3/8 Diced Dates Applications Statements
Description from Desert Valley Date conform to all USDA standards and meet the requirements of the Food, Drug and Cosmetic Act as interpreted by the F.D.A. Organic products are certified by the USDA National
More informationThere shall be a one-to-one correspondence between the above test report and the date of production or batch number of the imported dairy products.
Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on the Requirements for the Implementation of Measures for the Supervision and Administration of the Inspection
More informationSTANDARD FOR FOLLOW-UP FORMULA CODEX STAN Adopted in Amended in 1989, 2011, 2017.
STANDARD FOR FOLLOW-UP FORMULA CODEX STAN 156-1987 Adopted in 1987. Amended in 1989, 2011, 2017. CODEX STAN 156-1987 2 1. SCOPE This standard applies to the composition and labelling of follow-up formula.
More informationDEVELOPMENT OF BEVERAGE PRODUCTS FROM YACON (Smallanthus sonchifolius)
DEVELOPMENT OF BEVERAGE PRODUCTS FROM YACON (Smallanthus sonchifolius) Rosemarie G. Garcia (MS Food Sci Tech), Ma. Elena G. Fernandez (M App Sci Food Tech), Dahlia A. Diaz,Honeylet S. Ochangco, Alex M.
More informationSCOPE OF ACCREDITATION
Standards Council of Canada 600-55 Metcalfe Street Ottawa, ON K1P 6L5 Canada Conseil canadien des normes 55, rue Metcalfe, bureau 600 Ottawa, ON K1P 6L5 Canada SCOPE OF ACCREDITATION Canadian Food Inspection
More information**The information provided herein is for informational purposes only. National Dairy Council, its officers, employees and agents, and its affiliated organizations, their officers, employees and agents
More informationDRAFT EAST AFRICAN STANDARD
DEAS 915: 2018 ICS 67.100.10 DRAFT EAST AFRICAN STANDARD Ghee Specification EAST AFRICAN COMMUNITY EAC 2018 First Edition 2018 DEAS 915: 2018 Copyright notice This EAC document is copyright-protected
More informationSpecification SUPC #: BRAND SYSCO CLASSIC. 2. PRODUCT DESCRIPTION Italian Vegetable Blend
Specification SUPC #: 3982345 1. BRAND SYSCO CLASSIC 2. PRODUCT DESCRIPTION Italian Vegetable Blend 3. PACK SIZE A. Units Per Case: 1 B. Net Weight Per Unit: 30 lb C. Total Net Weight: 30 Units: pound
More informationGRASSLAND DAIRY PRODUCTS, INC.
N8790 Fairground Avenue, P.O. Box 160 Greenwood, WI 54437-0160 Phone (715) 267-6182 Fax (715) 267-5242 #6910 BKRS 10 SLAB 30LB AA UNS BUTTER SPECIFICATIONS 1) INGREDIENTS: Pasteurized Cream, Natural Flavorings(Lactic
More informationQDCS. Scheme Description. Quality in Dairy Chemistry Scheme
QDCS Quality in Dairy Chemistry Scheme Scheme Description LGC Standards Proficiency Testing 1 Chamberhall Business Park Chamberhall Green Bury Lancashire BL9 0AP United Kingdom Telephone: +44 (0) 161 762
More informationPRODUCT SPECIFICATION
PRODUCT SPECIFICATION 1.0 PRODUCT SUMMARY PRODUCT NAME Small Conversation Hearts PACKAGING : 26 LBS (Bulk) PRODUCT CODE 60626 DATE ISSUED: 11/04/2012 2.0 MANUFACTURER & CONTACT INFORMATION Supplier Address
More informationWhey powders Specification
ICS 67.100.10 DMS 1397:2016 First edition CODEX STAN 289:1995 IDT DRAFT MALAWI STANDARD Whey powders Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi standard
More informationWe are the problem solvers, advisors, consultants, trainers, and one of the largest full-service food and industrial testing laboratories in TURKEY.
ABOUT SANİTER Saniter Food-Environmental Science LLC is the first independent water, food and cosmetic and medical testing laboratory which is accredited by TURKAK according to ISO 17025. We have been
More informationCreamy Liquid Fry Shortening #45531 DDA L x 9.50 W x H
Product Data Sheet UPC: 029519181086 SHELF LIFE: 365 Days STORAGE CONDITIONS: 60-85 F KOSHER: Pareve (OU) TARE WGT (NET WT): GROSS WGT: NET WGT: UNIT WGT: ITEM (CASE) CUBE (CU FT): ITEM (CASE) DIMENSIONS:
More informationSummary and Conclusion
Summary and Conclusion Milk and milk products are consumed daily by Indian citizens. This type of food is easily perishable and support growth of foodborne pathogens keeping this view in mind the investigation
More informationBASIC NUTRITION LIQUID VIEWPOINT
BASIC NUTRITION LIQUID VIEWPOINT In the introduction, we said we ll have some surprises for you. Here s the first one: There s no such thing as dry feed. Nothing dry can be digested. Everything an animal
More informationLast Update: May Specification for Item Code: Scallops in Sauce. Page 1 Specification for Item Code: Scallops in Bacon Cream Sauce
Specification for Item Code: Scallops in Sauce Category: Seafood UPC #: SMSSBC00510 GTIN # 00729926005103 BRAND Seafood Market PRODUCT DESCRIPTION Scallops in Bacon Cream Sauce PACK SIZE A. Units Per Case:
More informationTotal Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.
Baby Carrots 197424 BROCCOLI Broccoli is low-calorie, low-fat, low-sodium, high in fiber, a good source of vitamin A, extremely high in vitamin C, cholesterol-free. Amount per serving Calories :34 Calories
More informationCocoa powder Product Specification 10-12% DR74
Page 1 of 5 is a trade name of. Registered in Amsterdam with number 33119622 General Information Product Description Fatreduced cocoa powder DIR.2000/36/EC Process Manufacturer Information Country of Origin
More informationגדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.
Description: Tri Sodium Citrate Dihydrate is a white crystalline product. General Characteristics: Formula: C 6 H 5 Na 3 O. 7 2H 2 O Molecular weight: 294.11 Appearance: White crystals Taste: Saline taste
More informationLIST OF PUBLISHED STANDARDS
Report : 08-0-0 Page o : Of 9 LST OF PUBLSHED STDRDS Total Count: 06 umber SS umber pproved mendment SBS/TC 04 SS 49:0.0 ible gelatin 0-09-6 0-09-6 06-09-6 SS 88:007.0 Commercial dextrose and liquid glucose
More informationGlen Pinna General Manager, Biotech Laboratories. Session A1 Food Safety
Session A1 Food Safety Using a Biological Testing Laboratory Water and surface testing Validating the quality of water used to wash produce or incorporate into food Monitoring of food surface cleaning
More informationTANZANIA BUREAU OF STANDARDS
Draft Tanzania Standard Gouda Cheese - Specification TANZANIA BUREAU OF STANDARDS 0 0. Foreword 0.1 Gouda cheese is a ripened firm/semi-hard cheese. The body has a near white or ivory through to light
More informationTotally Juice 100% Apple Juice Box, Shelf-Stable, Single- Serve, 4.23 Fl Oz Carton, 40/Case. Case (40/4.23 Fluid Ounce Carton) $0.16/ea $6.
Totally Juice 10 Apple Juice Box, Shelf-Stable, Single- Serve, 4.23 Fl Oz Carton, 40/Case Item Number: 698744 Case (40/4.23 Fluid Ounce Carton) $0.16/ea $6.25 Nutrition Print Based On: AP Juice, Box, Appl,
More informationLaboratory Accreditation Programmes
Client No. 1609 LABNET Invermay Limited PO Box 371, Mosgiel, 9053 Puddle Alley, RD 2, Mosgiel, 9092 Telephone 03 489-4600 www.gribblesvets.co.nz Fax 03 489-8576 Authorised Representative Ms Denise Carian-Smith
More informationRULES OF TENNESSEE DEPARTMENT OF AGRICULTURE DIVISION OF MARKETING CHAPTER COMMERCIAL FERTILIZERS REGULATIONS TABLE OF CONTENTS
RULES OF TENNESSEE DEPARTMENT OF AGRICULTURE DIVISION OF MARKETING CHAPTER 0080-5-10 COMMERCIAL FERTILIZERS REGULATIONS TABLE OF CONTENTS 0080-5-10-.01 Definitions and Terms 0080-5-10-.07 Labeling of Soil
More informationTANZANIA BUREAU OF STANDARDS
TBS/AFDC 14 (5259) P3 Ghee Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Ghee Specification 0 FOREWORD Ghee is a milk product obtained from butter or cream. In Tanzania manufacture
More informationEurofins Food Testing Ireland Limited
Unit 1-3, Dungarvan Business Park, Dungarvan, Co. Waterford Testing Laboratory Registration number: 299T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the Schedule
More informationTomato Sauce. Home Recipes Products About Us Shop Online
Product Details http://www.redgold.com/red-gold-brand/products/product-details?product_id=1025&brand... Page 1 of 2 8/15/2014 Home Recipes Products About Us Shop Online Welcome Red Gold Brand Products
More informationTECHNICAL REGULATION of the CUSTOMS UNION
ADOPTED by Decision of the Council of the Eurasian Economic Commission No. 34 of 15 June 2012. TECHNICAL REGULATION of the CUSTOMS UNION CU TR 027/2012 ON SAFETY OF SPECIFIC TYPES OF SPECIALIZED FOOD PRODUCTS
More informationJuly 19, 2013 Lunch. Nutrition and Ingredient Information
July 19, 2013 Lunch Nutrition and Ingredient Information Product SQUEEZABLE FRUIT SNACK STRAWBERRY FLAVORED TECHNICAL PRODUCT SPECIFICATION SHEET Food Guarantee Seller guarantees that no articles of food
More informationExhibit 2 RFQ Engagement Letter
Exhibit 2 RFQ 17-25 Engagement Letter The attached includes the 6 page proposed engagement letter to be used by HCC. ENGAGEMENT LETTER Dear: [Lead Counsel/Partner] We are pleased to inform you that your
More informationCONTAMINATION, SPOILAGE, CONTAMINATION AND PRESERVATION OF FOOD (CONTINUED)
CONTAMINATION, SPOILAGE, CONTAMINATION AND PRESERVATION OF FOOD (CONTINUED) 1 Sources of Contamination Pre-harvest Contamination Post- harvest contamination Microbiological contaminants are found everywhere
More informationגדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.
Description: White hygroscopic odorless crystals having a sweet taste. General Characteristics: Formula: C 6 H 12 O 6 Molecular weight: 180 Appearance: White crystals Taste: Sweet Odor: Odorless Solubility
More information1)Nitrite is added to meats specifically to inhibit growth of. 3) Which of the following statements about viruses is NOT correct?
1)Nitrite is added to meats specifically to inhibit growth of a) Staphylococcus aureus b) Clostridium botulinum c) Bacillus cereus d) Salmonella spp. e) Listeria monocytogenes 2) Pasteurization kills all
More informationPrinciples of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9
Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9 Industrial Microbiology Industrial Microorganisms and Product formation involved: 1- Use microorganisms to produce valuable commercial product
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories, Inc. 65 Marcus Drive
More informationIssue Date: 4/26/18 Supersedes Version Dated: 11/20/17 Page 1 of 5
Issue Date: 4/26/18 Supersedes Version Dated: 11/20/17 Page 1 of 5 Product Information Ingredients Organic Certification Country of Origin Gluten-Free Allergen-Free Production Organic white rice flour
More informationAnalytical Chemistry of Foods
Analytical Chemistry of Foods Analytical Chemistry of Foods c. s. JAMES Seale-Hayne Faculty of Agriculture, Food and Land Use Department of Agriculture and Food Studies University of Plymouth SPRINGER-SCIENCE+BUSINESS
More informationSCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 VINACERT-CONTROL TESTING LABORATORY 163 Dien Bien Phu Street 15th Ward, Binh Thanh District Ho Chi Minh City, VIETNAM Huynh Ngoc Toi/Nguyen Huu Dung Phone:
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 2037 First Edition 2018-mm-dd Kombucha Specification Reference number DUS 2037: 2018 UNBS 2018 DUS 2030: 2018 Compliance with this standard does not, of itself confer immunity
More informationSelenoExcell Food & Beverage Product Guide
SelenoExcell Food & Beverage Product Guide is a high potency (1,200 mcg/g), 100% organically bound selenium yeast product. As a natural nutritional food source, yeast replicates the mineral conversion
More informationLecture 3. Nutrition
Lecture 3 Nutrition, Part 1 1 Nutrition 1.Macronutrients a. Water b. Carbohydrates c. Proteins d. Fats 2.Micronutrients a. Minerals b. Vitamins 2 1 Why is Nutrition Important? Your food choices each day
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: STAWBERRY FLAVORED APPLESAUCE Specification #: FP 01-138 -with strawberry puree and natural color -Unsweetened Effective Date: 9/27/2017 Issue
More informationCertificate of Analysis
Sample Name: Black Cumin Seed Oil Covance Sample: 2086626 Project ID PO Number Lot Number 1 Sample Serving Size Description ACTIVAT_PR-20130428-0002 N/A 207 ml Oil Pressed from Black Receipt Date Receipt
More information147 Kcal / 100g. Banana, Almond, Raw Cocoa & Whey Protein Shake. 152 kcal 501 kcal. 633 kj 2088 kj. 9.4 g 31.1 g. 2.4 g 8 g. 7.2 g 23.7 g.
Banana, Almond, Raw Cocoa & Whey Protein Shake By Lisa Blair from Nutrition London (www.nutritionlondon.uk) Overview... U / 1403442 147 Kcal / 100g WEIGHT: 19.7% Carbs 22.5% Protein 57.8% Fat Food Labelling...
More informationFACTORS AFFECTING THE GROWTH OF MICRO-ORGANISMS IN FOODS
FACTORS AFFECTING THE GROWTH OF MICRO-ORGANISMS IN FOODS FACTORS AFFECTING THE GROWH OF MICRO-ORGANISMS IN FOODS Several factors related to the environment and the conditions in which food is stored influence
More informationwhat is Fibersol-2 AG?
what is Fibersol-2 AG? Fibersol -2 AG, digestion resistant maltodextrin, a soluble corn fiber, has been specially designed for applications in which rapid dispersion and quick dissolution are key for final
More informationRegulations on Nutrition Labeling for Prepackaged Food Products
Regulations on Nutrition Labeling for Prepackaged Food Products 1. This regulation is established under the provisions of Item 3 of Article 22 of the Act Governing Food Safety and Sanitation. 2. The terms
More informationPhases of the bacterial growth:
L3: Physiology of Bacteria: Bacterial growth Growth is the orderly increase in the sum of all the components of an organism. Cell multiplication is a consequence of growth, in unicellular organism, growth
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: Orange Juice from Concentrate Specification #: FP 13-57 -unsweetened Effective Date: 9/29/2017 Bottled Issue Date: 9/29/2017 Product Description:
More informationSTANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN
STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard
More information