Chp 5 Nutrition, Feeding, and Digestion

Size: px
Start display at page:

Download "Chp 5 Nutrition, Feeding, and Digestion"

Transcription

1 Chp 5 Nutrition, Feeding, and Digestion

2

3 See Chp 2 on Chemistry to review the various components of the body (proteins, carbohydrates, lipids) Animals needs to grow and to renew their components food needed Animals composed of water, protein, mineral, carbohydrates, nucleic acids. vitamins Animals can synthesize most of their main components because they have enzymes that enable the reaction Essential amino acids, fatty acids, some vitamins, minerals cannot be synthesized, thus must be ingested. Nutrition

4 Proteins are the most abundant compound, after water. They have important structural and enzymatic roles. Despite abundant nitrogen gas, organic nitrogen (NH3)is a limiting factor in the amount of plant and animal lifes. Organic nitrogen is synthesized by plants an algae from nitrate (NO3-) or ammonia (NH4+) About 10 amino acids are essential in many animal groups. Proteins and amino acids cannot be stored like fat need to consume proteins on a regular basis If one eats extra proteins, the excess amino acids are deaminated and the left-over carbon chain used for energy Proteins produce NH3 wastes which are costly to eliminate Nutrients: proteins

5

6 Almost as abundant as proteins Around 50 different types of fatty-acids Fatty-acids can have a full set of single bonds saturated f.a. or one or several double bonds unsaturated f.a. Defined by 3 integers: -ex: 18.2ω6: 18=number of carbons in the chain, 2=number of double bonds, 6=position of the first double bond from the end Functional role in the cell membrane, as hormone Important energy storage In many animal, a layer of lipid on the integument surface reduces water evaporation minimize water loss. Triacylglycerols are used as components for echolocation by dolphins Some fatty-acids are essential: mammals lack the enzymes to synthesize ω3 and ω6 f.a. Saturated f.a. are solid (fat) at normal temperature (20-30oC) while double f.a. are liquid (oil) Nutrients: Lipids

7 Nutrients: Carbohydrates Large polysaccharides (ex: chitin) provide structural support and shape to cells. Cellulose, found in plants, provides dietary fibers to animals (who cannot digest them). Provide energy storage (glycogen). Serve as glucose store. However, it plays a role in cell osmotic pressure Some mono and disaccharides are carrier molecules

8 Needed in small amount, essential for life Nutrients: Vitamins Adapted from orignal molecules used by plants Vit B is essential for all animals as it is a component of a coenzyme Some vitamins are water soluble, others are lipid soluble (ADEK)

9 Nutrients: Minerals Most are needed in small amount, others in greater amount (P, Na, Cl, Ca, K). Important for enzymatic function (Fe, Mg, Md, Zn, Cu, Mn, I..) Humans needed iodine for T3-T4 synthesis Some animals will go on migration to get some minerals

10 Feeding Animals need to gather the nutrients they need. Feeding mechanisms are very diverse: suspension feeders, filter feeders, grazers, hunters, use of venom, digestive enzymes, noxious compounds Aquatic animals can use suspension feeding Read book p for a partial description of some special feeding structures Symbiosis is a special arrangement between an animal and various microbes/algae

11 Symbiosis: nutritional relationships with other types of life Heterotroph microbes need organic compounds from external origin, include fermenting microbes Autotrophs microbes: Able to synthesize organic molecules from inorganic molecules: Photosynthetic autotrophs use sun light to synthesize organic compounds Chemoautotrophs: sulfuroxidizing bacteria (in hydrothermal vents)

12 Hydrothermal vent worms with chemoautotrophic bacteria

13 Symbiosis in Invertebrates Termites host heterotroph microbes These microbes digest the wood cellulose ingested by the termites rmite/webpage.html Scarabid beetles, such as dung beetles, digest wood fibers left over into cattle or animals dung Other examples: Shipworms (with wood products), leeches (with blood)

14

15

16 Best examples: Ruminant mammals foregut fermenters (cattle, sheep, antelope..) and other non ruminants (kangaroo, hippopotamus ) Their stomach has several pouches: first pouch=rumen where the microbes reside cellulase breakdowns cellulose + fermentation: formation of short fatty chain acids, CO2, methane. Microbes synthesize B vitamins, essential amino acids Recycled nitrogen wastes into proteins Later pouches are more acid and/or have enzymes for digestion Symbiosis in Vertebrates foregut fermenters

17 Symbiosis in Vertebrates Midgut and hindgut fermenters The colon/cecum is a chamber holding fermenting microbes. Ex: Many mammals (rabbits, horses, rhinos, apes, elephant), birds (geese, ostriches, chickens), some lizards and turtles Because the microbes are posterior to the stomach, small intestine, they are not digested and they do not provide essential nutrients as in foregut digestion

18 Hingut fermenters

19 Digestion and Absorption Digestion: breakdown of food molecules by enzymatic action into smaller components Extracellular digestion: digestion in lumen, stomach, intestines vertebrates, arthropods, many others Intracellular digestion: digestion within specialized cells sponges, coelenterates, flatworms and molluscs Absorption: transfer of the products of digestion from the lumen to the blood --. Mammals, most groups In intracellular digestion: absorption is food particles entering the cells for digestion Absorption or assimilation is the entry of molecules into living tissues, from outside The functional roles of some organs in invertebrate can be very different from the invertebtates

20 Absorptive plans in Vertebrates 4 sequential tubular segments: Headgut (mouth, pharynx) capture food chewing Foregut (esophagus, stomach, crop in bird) begins digestion, acid production midgut (small intestines) digestion of proteins and lipids + site of absorption hindgut (colon) store wastes, reabsorbs water, minerals. 2 additional organs: pancreas and biliary system Food advancing through the tube through peristalsis, segmentation.

21 Absorptive plans in Arthropods Insects: Foregut and hindgut are lined by chitinous exoskeleton =cuticle no tissue exchange. The crop storage chamber, the proventriculus (or gizzard), in some species includes a grinding organ. Midgut: Lining allows for digestion and absorption. Has anterior ceca. The Malpighian tubules (excretory organs) empty at the junction of midgut-hindgut part of excretory system also. Hindgut: important for controlling urine composition In crustaceans: Foregut is a tubular esophagus stomach (with a gastric mill, sometimes) Midgut can have connections to the hepatopancreas, a set of digestive glands (food enters the hepatopancreas and nutrients are stored there) Hindgut: tube lined by chitin little exchange

22 Absorptive plans in Molluscs Digestive system very different from other groups. Rely on ciliary action (rather than peristalsis) to move food Digestion is intracellular Foregut: Esophagus directs the food particles toward the stomach. Migut: The stomach has a gelatinous rod, the style: Reels in food caught into mucus strand Breaks down particles Has digestive enzymes extracellular digestion The stomach wall has opening into digestive diverticula food particulates directed into them, taken up into the cells by phagocytosis intracellular digestion + absorption + nutrient storage Hindgut: passes throught eh heart ventricle and end at the anus

23 Clam anatomy

24 Characteristics: Enzymatic hydrolysic reactions Specific for each compounds Different species might have different enzymatic forms Acts in 3 spatial contexts: Intraluminal enzymes Membrane-associated Intracellular enzymes Digestion

25 Nutrients Enzyme 1 S1 S2 Enzyme 2S2 S3 Carbohydrates polysaccharide disacch aride monoglyceride Protein protein dipeptide a.a. Cellulase, chitinase, amylase Proenzymes= zymogen: Endopeptidase (trypsin, elastase, collagenase, chymotrypsin, exopeptidase (carboxypeptidase A and B disaccharidases: Sucrase, lactase, trehalase Various peptidases Lipids triglyceride diglyceride monoglyceride (bile salts for emulsification) + lipases lipases

26 Absorption Extracellular digestion: absorption brings the nutrients across the digestive epithelium, from the lumen into the blood For efficient transfer, need of a large surface area membrane folds: villi 3 mechanisms of transfer: simple diffusion, facilitated diffusion and active transport Hydrophilic compounds (a.a., monosaccharies, H2O-soluble vitamins) require transport proteins to cross the digestive membrane Glucose: carrier-mediated with sodium-glucose transporter 1 (SGLT1) in secondary active transport and GLUT2 A.a. Transporters for each a.a. also driven by Na+ pump

27

28 Lipid absorption Lipid: hydrophobic can cross the cell membrane but can mix into the blood diffusion Once inside the cell, enzymes synthesize triglycerides These TG are combined with proteins chylomicron carried into the lymph and blood

29 Responses to eating

30 Adaptations to nutritional changes When an animal changes diet, enzymes are up or down regulated in order to take advantage of the new nutrients Takes a few days to a few weeks for full efficiency Ex: SGLT1, GLUT2 and 5, a.a. transporters

31 Human lactase Cases

32 Cases Python Concentration camp inmates

All organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen

All organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen All organisms must obtain and process essential nutrients (food) AUTOTROPHS self feeder makes their own food eg. Plants do not require a digestive tract *** Exception: Venus Fly Traps undergo photosynthesis

More information

Topic 10: Nutrition & Digestion Ch. 41. Nutritional Requirements pp Essential Amino Acids p.939. Essential Fatty Acids p.

Topic 10: Nutrition & Digestion Ch. 41. Nutritional Requirements pp Essential Amino Acids p.939. Essential Fatty Acids p. Topic 10: Nutrition & Digestion Ch. 41 Nutritional Requirements pp.939-941 Diets for animals must satisfy three needs : 1. Metabolic fuel Energy needed to do cellular work. E.g. glucose 2. Materials for

More information

Animal Nutrition. Chapter 41. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for

Animal Nutrition. Chapter 41. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for Chapter 41 Animal Nutrition PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with contributions from Joan Sharp

More information

Figure Nutrition: omnivore, herbivore, carnivore

Figure Nutrition: omnivore, herbivore, carnivore Figure 41.1 Nutrition: omnivore, herbivore, carnivore Essential Nutrients: Amino acids Fatty acids Vitamins Minerals Figure 41.2 Complete vs incomplete Omnivore vs herbivore (vegetarian) Table 41.1 Table

More information

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i) 1 AP Biology March 2008 Digestion Chapter 41 Homeostatic mechanisms manage an animal s energy budget. 1) Four main feeding mechanisms of animals Suspension feeders (1) Humpback whales Substrate feeders

More information

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com Chapter 3: Biochemistry Adapted from PPT by S. Edwards By PresenterMedia.com CARBON COMPOUNDS CHAPTER 3 SECTION 1 By PresenterMedia.com Compounds LOOK NO Carbon!!! ORGANIC COMPOUNDS Compounds that contain

More information

Digestion and Nutrition. Chapter 40

Digestion and Nutrition. Chapter 40 Digestion and Nutrition Chapter 40 Impacts, Issues Hormones and Hunger Fat cells secrete leptin, which reduces appetite; an empty stomach secretes ghrelin, which makes you hungry the goal is healthy nutrition

More information

What are you made of????

What are you made of???? What are you made of???? Approximate composition of a bacterial Cell Adapted from Alberts et.al Molecular Biology of the Cell, 3rd edition Molecule class % total weight # diff. types Water 70 1 Inorganic

More information

AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS

AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS 1 ANIMAL NUTRITION 2 3 4 5 6 7 Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores

More information

Part 2: Food, Energy, Temperature

Part 2: Food, Energy, Temperature Part 2: Food, Energy, Temperature Chapter 5: Nutri:on, Feeding, Diges:on What is nutri.on? Study of how organisms use external sources to synthesize chemicals that make up their bodies How bodies convert

More information

30.1 Organization of the Human Body

30.1 Organization of the Human Body 30.1 Organization of the Human Body Lesson Objectives Describe how the human body is organized. Explain homeostasis. Lesson Summary Organization of the Body The levels of organization in a multicellular

More information

The digestive system consists of an alimentary canal and several accessory organs. The Digestive System

The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The Digestive System The digestive system mechanically and chemically breaks down food. Mechanical

More information

Digestive System Processes *

Digestive System Processes * OpenStax-CNX module: m44742 1 Digestive System Processes * OpenStax This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you

More information

Cell Organization, Nutrition, Digestion, and Excretion

Cell Organization, Nutrition, Digestion, and Excretion Cell Organization, Nutrition, Digestion, and Excretion Cell Organization: 1. Put these terms in order from least complex to most complex: Tissue, cell, organ, organelle, organism, organ system 1. Organelle

More information

This is descriptive - general zoologists might be interested in this: Suspension feeders - whales, gills, clams.

This is descriptive - general zoologists might be interested in this: Suspension feeders - whales, gills, clams. Nutrition: How to obtain food: This is descriptive - general zoologists might be interested in this: Suspension feeders - whales, gills, clams. Eat little particles suspended in the water. Substrate feeders

More information

10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter

More information

All nutrients fall into one of; proteins, fats, carbohydrates, vitamins and minerals

All nutrients fall into one of; proteins, fats, carbohydrates, vitamins and minerals Essential nutrients; - must be supplied to an animal because the animal cannot synthesise them - needed to satisfy the requirements of its cells * if the amount of essential nutrients supplied is insufficient

More information

Nutrients and Digestion

Nutrients and Digestion Nutrients and Digestion Nutrition what is needed to be taken in to keep the body healthy Essential Nutrients Carbohydrates Fats Proteins Minerals Vitamins Water Carbohydrates Types of sugars combined in

More information

Animal Nutrition. Key Concepts. Animals are heterotrophs, obtain nutrition from other organisms. What do animals get from food?

Animal Nutrition. Key Concepts. Animals are heterotrophs, obtain nutrition from other organisms. What do animals get from food? Key Concepts Animal Nutrition Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory Animals are heterotrophs, obtain nutrition from other organisms

More information

Key Concepts. Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory

Key Concepts. Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory Animal Nutrition Key Concepts Why eat? Eat what? Design of digestive systems Processing steps and their hormonal control Challenge of herbivory Animals are heterotrophs, obtain nutrition from other organisms

More information

Chapter 41: Animal Nutrition

Chapter 41: Animal Nutrition Metabolic Rate Animals are heterotrophs that require food for: 1) Fuel 2) Carbon Skeletons 3) Essential Nutrients Bioenergetics: Flow of energy through an organism Sets upper / lower limits Metabolic Rate:

More information

Animal Digestion and Nutrition. Objective 7.02: Understand the digestive process

Animal Digestion and Nutrition. Objective 7.02: Understand the digestive process Animal Digestion and Nutrition Objective 7.02: Understand the digestive process RUMINANTS Ruminant Animals Animals with complex digestive systems Capable of digesting material with a high fiber concentration

More information

Nutrition, Osmoregulation & Excretion (Reference- chapters 41, 44)

Nutrition, Osmoregulation & Excretion (Reference- chapters 41, 44) Nutrition, Osmoregulation & Excretion (Reference- chapters 41, 44) The Need to Feed Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories

More information

Ch41 Animal Nutrition

Ch41 Animal Nutrition Ch41 Animal Nutrition Digestive system Purpose = break down food into smaller nutrients to be used in the body for energy and raw materials for biosynthesis Overview of food processing Ingestion: act of

More information

Nutrition and Digestion

Nutrition and Digestion Nutrition and Digestion Classes of Nutrients Carbohydrates Lipids Proteins Minerals Vitamins Water Macronutrients Carbon-containing compounds Energy and raw material Includes carbohydrates, lipids, & proteins

More information

Abdulrahman Alhanbali. Lojayn Salah. Mohammad Khatatbeh. 1 P a g e

Abdulrahman Alhanbali. Lojayn Salah. Mohammad Khatatbeh. 1 P a g e 7 Abdulrahman Alhanbali Lojayn Salah Mohammad Khatatbeh 1 P a g e In this lecture we will talk about digestion and absorption of food in the alimentary tract. But first of all we have some important points

More information

10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter

More information

Chapter 21 NUTRITION AND DIGESTION

Chapter 21 NUTRITION AND DIGESTION Chapter 21 NUTRITION AND DIGESTION Stages of Food Processing 1. Ingestion: The act of eating. Usually involves placing food in mouth or oral cavity. 2. Digestion: Macromolecules in food (fats, proteins,

More information

Importance of Nutrition

Importance of Nutrition The EAT WELL Plate Canada s food guide Food pyramid Importance of Nutrition Energy for body metabolism (nerve impulses, contraction of muscles, repair and replacement of cells Raw materials for building

More information

Animal Digestion and Nutrition

Animal Digestion and Nutrition Animal Digestion and Nutrition Competency: Analyze the parts and functions of the digestive system of farm animals By : ARI WIBOWO, S.Pt.,M.Si & SUHARDI, S.Pt.,MP Ruminants Objective: Describe the function

More information

The Digestive System. Basic process of digestion. Mouth and Teeth 10/30/2016

The Digestive System. Basic process of digestion. Mouth and Teeth 10/30/2016 The Digestive System Basic process of digestion 1. Ingestion: animal eats food. 2. Digestion: animal body breaks food down. Mechanical digestion: chewing (mastication). Chemical digestion: enzymes and

More information

3/26/2013 ANIMAL NUTRITION AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS ESSENTIAL NUTRIENTS

3/26/2013 ANIMAL NUTRITION AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS ESSENTIAL NUTRIENTS ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores eat other

More information

Chapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes

Chapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes Chapter 8: Digestion Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes What organisms need Digestion? Heterotrophs - rely on ingestion of organic molecules for production of

More information

Chapter 15 Food and Digestion

Chapter 15 Food and Digestion Chapter 15 Food and Digestion Activity: Use Qualitative Observations (5 senses) to describe: What happens when you see candy? How does it smell? How do you chomp it into smaller pieces or swallow candy

More information

Nutrition. Autotrophs. plants, some protists & bacteria producers

Nutrition. Autotrophs. plants, some protists & bacteria producers Nutrition Autotrophs plants, some protists & bacteria producers Nutrition Heterotrophs animals, fungi, some protists & bacteria consumers Animal Nutrition Most obtain food by ingestion take in their food

More information

Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).

Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes). Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical

More information

Food is taken in, taken apart, and taken up in the process of animal nutrition. Omnivores regularly consume animals as well as plants or algae

Food is taken in, taken apart, and taken up in the process of animal nutrition. Omnivores regularly consume animals as well as plants or algae Ch 41 Animal Nutrition Need to Feed Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores eat mainly plants and algae

More information

38.2 Animal Nutrition Human Digestion. Regents Biology

38.2 Animal Nutrition Human Digestion. Regents Biology 38.2 Animal Nutrition Human Digestion Objectives Distinguish intracellular from extracellular digestion Examine how the digestive system evolves across the phyla Identify the components of the human digestive

More information

DIGESTION SBI 3C: NOVEMBER 2010

DIGESTION SBI 3C: NOVEMBER 2010 DIGESTION SBI 3C: NOVEMBER 2010 DIAGRAM OF DIGESTIVE SYSTEM: Mouth Esophagus Liver Gallbladder Large Intestine Appendix Stomach Pancreas Small Intestine Rectum Anus STAGES OF DIGESTION: 1. INGESTION Taking

More information

Essential Components of Food

Essential Components of Food Essential Components of Food The elements of life living things are mostly (98%) made of 6 elements: C carbon H hydrogen O oxygen P phosphorus N nitrogen S sulphur -each element makes a specific number

More information

Page 1. Chapter 34: Nutrition and Digestion

Page 1. Chapter 34: Nutrition and Digestion Chapter 34: Nutrition and Digestion Nutrition: Process of acquiring / processing nutrients into usable form Function of Nutrients: 1) Fuel cellular metabolism Measured in calories (energy required to raise

More information

The Digestive System. Prepares food for use by all body cells.

The Digestive System. Prepares food for use by all body cells. The Digestive System Prepares food for use by all body cells. Digestion The chemical breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino

More information

Page 1. Electrolytes. Required to maintain certain functions. Imbalance causes death. Muscles, neurons, etc.

Page 1. Electrolytes. Required to maintain certain functions. Imbalance causes death. Muscles, neurons, etc. Chapter 34: Nutrition and Digestion Nutrition: Process of acquiring / processing nutrients into usable form Function of Nutrients: 1) Fuel cellular metabolism Measured in calories (energy required to raise

More information

Digestive System. How your body obtains nutrients. Wednesday, March 2, 16

Digestive System. How your body obtains nutrients. Wednesday, March 2, 16 Digestive System How your body obtains nutrients Vocabulary Ingestion: food enters the system Physical and enzymatic breakdown begins Digestion: Further breakdown Chemical/enzymatic Vocabulary Absorption:

More information

Chapter 15 Food and Digestion

Chapter 15 Food and Digestion Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes

More information

Lesson 2. Biological Molecules. Introduction to Life Processes - SCI 102 1

Lesson 2. Biological Molecules. Introduction to Life Processes - SCI 102 1 Lesson 2 Biological Molecules Introduction to Life Processes - SCI 102 1 Carbon in Biological Molecules Organic molecules contain carbon (C) and hydrogen (H) Example: glucose (C 6 H 12 O 6 ) Inorganic

More information

Topic 6: Human Physiology

Topic 6: Human Physiology Topic 6: Human Physiology 6.1 Digestion and Absorption D.1 Human Nutrition D.2 Digestion Essential Understandings: The structure of the digestive system allows it to move, digest, and absorb food. A balanced

More information

Section 38-1 Food and Nutrition (pages )

Section 38-1 Food and Nutrition (pages ) Name Class Date Section 38-1 Food and Nutrition (pages 971-977) Key Concepts What are the nutrients your body needs? Why is water such an important nutrient? Food and Energy (page 971) 1. Cells convert

More information

Nutrition in Heterotrophs

Nutrition in Heterotrophs Nutrition in Heterotrophs Required Nutrients Water Carbohydrates Lipids Proteins Minerals Vitamins Water Makes up ~90% of some animals Makes up a major portion of many body parts Humans require at least

More information

THE DIGESTIVE SYSTEM

THE DIGESTIVE SYSTEM THE DIGESTIVE SYSTEM Composed of two parts: 1. 2. There are 4 main parts of digestion: 1. Ingestion: 2. Digestion: a. Mechanical Digestion: Example: b. Chemical Digestion: Example: 3. Absorption: 4. Egestion:

More information

Energy, Chemical Reactions and Enzymes

Energy, Chemical Reactions and Enzymes Phosphorylation Hydrolysis Energy, Chemical Reactions and Enzymes Chapter 2 (selections) What is Energy? Energy is the capacity to do work Potential Energy Kinetic Energy Chemical Bond Energy Like a rechargeable

More information

Unit 2 - Characteristics of Living Things

Unit 2 - Characteristics of Living Things Living Environment Answer Key to Practice Exam- Parts A and B-1 1. A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. This shape determines the A) specific type of molecule

More information

Ch 7 Nutrition in humans

Ch 7 Nutrition in humans Ch 7 Nutrition in humans Think about (Ch 7, p.2) 1. The stomach churns food into smaller pieces physically. The stomach wall secretes proteases to chemically digest proteins. It also releases hydrochloric

More information

Section 38 1 Food and Nutrition (pages )

Section 38 1 Food and Nutrition (pages ) Chapter 38 Digestive and Excretory Systems Section 38 1 Food and Nutrition (pages 971 977) Key Concepts What are the nutrients your body needs? Why is water such an important nutrient? Food and Energy

More information

Chapter 41: Animal Nutrition. 1. Overview of Animal Nutrition 2. Digestive Organs 3. Digestive Adaptations

Chapter 41: Animal Nutrition. 1. Overview of Animal Nutrition 2. Digestive Organs 3. Digestive Adaptations Chapter 41: Animal Nutrition 1. Overview of Animal Nutrition 2. Digestive Organs 3. Digestive Adaptations 1. Overview of Animal Nutrition The Need to Feed Feeding satisfies 3 requirements: 1 chemical energy

More information

Chemical Digestion and Absorption: A Closer Look

Chemical Digestion and Absorption: A Closer Look Chemical Digestion and Absorption: A Closer Look Bởi: OpenStaxCollege As you have learned, the process of mechanical digestion is relatively simple. It involves the physical breakdown of food but does

More information

Digestive Lecture Test Questions Set 4

Digestive Lecture Test Questions Set 4 Digestive Lecture Test Questions Set 4 1. Which of the following is not associated directly with the small intestine: a. villi b. circular folds c. microvilli d. haustrae e. secretin 2. The largest (longest)

More information

1. Overview of Animal Nutrition

1. Overview of Animal Nutrition Chapter 41: Animal Nutrition 1. Overview of Animal Nutrition 2. Digestive Organs 3. Digestive Adaptations 1. Overview of Animal Nutrition The Need to Feed Feeding satisfies 3 requirements: 1 chemical energy

More information

Digestive System. Science 7 HMS 2015

Digestive System. Science 7 HMS 2015 Digestive System Science 7 HMS 2015 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the

More information

L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates

L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates OBJECTIVES: Understand the process of digestion of dietary lipids, protein and carbohydrates including, the organs involved,

More information

10/27/2016. Processing in the Large Intestine. The colon of the large intestine is connected to the small intestine

10/27/2016. Processing in the Large Intestine. The colon of the large intestine is connected to the small intestine The hepatic portal vein carries nutrient-rich blood from the capillaries of the villi to the liver, then to the heart The liver regulates nutrient distribution, interconverts many organic molecules, and

More information

Class XI Chapter 16 Digestion and Absorption Biology

Class XI Chapter 16 Digestion and Absorption Biology Question 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin

More information

Chapter 9: Digestion Review Assignment

Chapter 9: Digestion Review Assignment _ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do

More information

Digestive System. Part 3

Digestive System. Part 3 Digestive System Part 3 Digestion Ingested materials must be broken down for absorption Majority of absorption in small intestine Water and alcohol in stomach mucosa Some salts and vitamins in large intestine

More information

Assessment Schedule 2017 Biology: Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

Assessment Schedule 2017 Biology: Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929) NCEA Level 1 Biology (90929) 2017 page 1 of 6 Assessment Schedule 2017 Biology: Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929) Evidence Statement QUESTION

More information

The Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you?

The Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you? The Digestive System What is the advantage of a one-way gut?! If you swallow something, is it really inside you? Functions and Processes of the Digestive System: Move nutrients, water, electrolytes from

More information

Anatomy & Physiology I. Macromolecules

Anatomy & Physiology I. Macromolecules Anatomy & Physiology I Macromolecules Many molecules in the human body are very large, consisting of hundreds or even thousands of atoms. These are called macromolecules. Four types of macromolecules are

More information

Question 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin

More information

Chapter 14: The Digestive System

Chapter 14: The Digestive System Chapter 14: The Digestive System Digestive system consists of Muscular tube (digestive tract) alimentary canal Accessory organs teeth, tongue, glandular organs 6 essential activities 1. 2. 3. 4. 5. 6.

More information

NCERT SOLUTIONS OF Life Processes

NCERT SOLUTIONS OF Life Processes 1 NCERT SOLUTIONS OF Life Processes Question 1: Why is diffusion insufficient to meet the oxygen requirements of multicellular organisms like humans? Answer: The body structure of multicellular organism

More information

Digestive System. Physical and breakdown begins. : Further breakdown, chemical/enzymatic

Digestive System. Physical and breakdown begins. : Further breakdown, chemical/enzymatic SBI 3C Digestive System : food enters the system Physical and breakdown begins : Further breakdown, chemical/enzymatic : Nutrients enter system, delivered to tissues of the body Elimination of Waste (

More information

Biology 12 - Digestion Notes

Biology 12 - Digestion Notes Biology 12 - Digestion Notes Anatomy Physiology Functions of the Digestive System -------------------------------------------------------------------------------------- food (enzymes, bile, HCl) to assist

More information

Types of Digestive Systems. Types of Digestive Systems. Types of Digestive Systems. Types of Digestive Systems. The Digestive System

Types of Digestive Systems. Types of Digestive Systems. Types of Digestive Systems. Types of Digestive Systems. The Digestive System The Digestive System Chapter 48 Types of Digestive Systems Heterotrophs are divided into three groups based on their food sources -Herbivores are animals that eat plants exclusively -Carnivores are animals

More information

Overview. Herbivore Digestive Anatomy. Herbivory. Fraction of Primary Production Consumed By Various Herbivores

Overview. Herbivore Digestive Anatomy. Herbivory. Fraction of Primary Production Consumed By Various Herbivores Herbivore Digestive Anatomy Integrated Rangeland Management REM 456 Sergio Arispe, Ph.D. Overview Comparative Digestive Anatomy Herbivory Anatomy Digestive End-Products Foregut Fermenters http://www.lelylife.com

More information

Introduction to Human Anatomy & Physiology Chapter 35

Introduction to Human Anatomy & Physiology Chapter 35 Biology Introduction to Human Anatomy & Physiology Chapter 35 Digestion The breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino acids

More information

The Digestive System CP Biology

The Digestive System CP Biology The Digestive System CP Biology Objectives Explain how food provides energy. Identify the 6 forms of nutrients your body needs and describe their use in the body. Identify the organs of the digestive system;

More information

Name Date Class. 2. Is the following sentence true or false? Food is required for the body to. maintain homeostasis, keeping a steady internal state.

Name Date Class. 2. Is the following sentence true or false? Food is required for the body to. maintain homeostasis, keeping a steady internal state. CHAPTER 11 FOOD AND DIGESTION SECTION 11 1 Food and Energy (pages 370-380) This section tells about the six nutrients needed by the body. It also describes the Food Guide Pyramid and how to read labels

More information

Digestive System. Science 7 HMS 2016

Digestive System. Science 7 HMS 2016 Digestive System Science 7 HMS 2016 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the

More information

NUTRITION. Professor Andrea Garrison Biology 11 Illustrations 2010 Pearson Education, Inc.

NUTRITION. Professor Andrea Garrison Biology 11 Illustrations 2010 Pearson Education, Inc. NUTRITION Professor Andrea Garrison Biology 11 Illustrations 2010 Pearson Education, Inc. Proper Diet Carbohydrates Proteins Lipids (fats) Water Vitamins Fiber Inorganic salts Nutrition 2 Carbohydrates

More information

Feed Efficiency, Fish Performance. Rick Decker AquaMax Fish Diets

Feed Efficiency, Fish Performance. Rick Decker AquaMax Fish Diets Feed Efficiency, Fish Performance & Water Clarity Rick Decker AquaMax Fish Diets Fish Nutrition Why feed fish? Why is nutrition important? What nutrients are essential? How are nutrients determined in

More information

Digestive Systems. Design of Digestive Systems. Functions: detect, acquire, store, digest, absorb

Digestive Systems. Design of Digestive Systems. Functions: detect, acquire, store, digest, absorb blood-brain barrier brain fat cells cells of muscles, organs, & tissues lymph(fats, immune cells) blood alimentary canal lungs interstitial fluid kidney bladder fetus placenta barrier 1 Digestive Systems

More information

NOTES: CH 41 Animal Nutrition & Digestion

NOTES: CH 41 Animal Nutrition & Digestion NOTES: CH 41 Animal Nutrition & Digestion NUTRITION *Nutrition is the study of nutrients and how the body utilizes them! *ESSENTIAL NUTRIENTS: nutrients that human cells cannot synthesize (i.e. certain

More information

Digestion. Generalized Digestive System. Salivary glands (mucin) to lubricate. 2 (incl. stomach) Tongue for chemoreception.

Digestion. Generalized Digestive System. Salivary glands (mucin) to lubricate. 2 (incl. stomach) Tongue for chemoreception. Digestion 24 Generalized Digestive System Salivary glands (mucin) to lubricate 1 2 1 2 (incl. stomach) Tongue for chemoreception 3 3 4 4 (Eckert 25 15-13) 1 Foregut -Conducting, Storage, Digestion -Esophagus

More information

AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!!

AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!! Chemical Digestion ***ANSWERS**** Name Period Date AFTER mechanical digestion, the pieces of food are still to be used by the cells. They MUST be EVEN MORE!!!!!! Special

More information

The Digestive System

The Digestive System The Digestive System s Big Book of Handouts Digestion and nutrition Specific Learning outcomes B11-2-01: Identify major structures and functions of the human digestive system from a diagram, model, or

More information

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They

More information

1. Animals are heterotrophs that require food for fuel, carbon skeletons, and essential nutrients: an overview

1. Animals are heterotrophs that require food for fuel, carbon skeletons, and essential nutrients: an overview 1. Animals are heterotrophs that require food for fuel, carbon skeletons, and essential nutrients: an overview A nutritionally adequate diet satisfies three needs: fuel (chemical energy) for all the cellular

More information

Chapter 2 The Chemistry of Life Part 2

Chapter 2 The Chemistry of Life Part 2 Chapter 2 The Chemistry of Life Part 2 Carbohydrates are Polymers of Monosaccharides Three different ways to represent a monosaccharide Carbohydrates Carbohydrates are sugars and starches and provide

More information

Digestive System 7/15/2015. Outline Digestive System. Digestive System

Digestive System 7/15/2015. Outline Digestive System. Digestive System Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,

More information

HETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment.

HETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment. HETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment. 1 Heterotrophic organisms are most bacteria, some protists, and ALL fungi

More information

The. Crash Course. Basically, almost all living things are made up of these 4 Elements: - Carbon (C) - Nitrogen (N) - Hydrogen (H) - Oxygen (O)

The. Crash Course. Basically, almost all living things are made up of these 4 Elements: - Carbon (C) - Nitrogen (N) - Hydrogen (H) - Oxygen (O) The Biochemistry Crash Course Basically, almost all living things are made up of these 4 Elements: - Carbon (C) - Nitrogen (N) - Hydrogen (H) - Oxygen (O) This exercise is designed to familiarize you with

More information

Warm-Up. Distinguish between an element and a compound. Element. Compound

Warm-Up. Distinguish between an element and a compound. Element. Compound Warm-Up Distinguish between an element and a compound. Element Compound Warm-Up Distinguish between an element and a compound. Element Cannot be broken down into anything smaller Found on the Periodic

More information

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION ABSORPTION AS RELATED TO DIGESTION The process by which nutrient molecules pass through the wall of your digestive system into your blood. 3 FUNCTIONS OF DIGESTION Breaks down food into molecules the body

More information

I. Polymers & Macromolecules Figure 1: Polymers. Polymer: Macromolecule: Figure 2: Polymerization via Dehydration Synthesis

I. Polymers & Macromolecules Figure 1: Polymers. Polymer: Macromolecule: Figure 2: Polymerization via Dehydration Synthesis I. Polymers & Macromolecules Figure 1: Polymers Polymer: Macromolecule: Figure 2: Polymerization via Dehydration Synthesis 1 Dehydration Synthesis: Figure 3: Depolymerization via Hydrolysis Hydrolysis:

More information

AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!!

AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!! Chemical Digestion Name Period Date AFTER mechanical digestion, the pieces of food are still to be used by broken down the cells. They MUST be EVEN MORE!!!!!! Special

More information

BPK 312 Nutrition for Fitness & Sport. Lecture 2. Digestion & Absorption of Food Nutrients

BPK 312 Nutrition for Fitness & Sport. Lecture 2. Digestion & Absorption of Food Nutrients BPK 312 Nutrition for Fitness & Sport Lecture 2 Digestion & Absorption of Food Nutrients 1. Overview of digestion & absorption of nutrients 2. Functional anatomy of the gastrointestinal (GI) tract 3. Digestion

More information

Physiology Unit 4 DIGESTIVE PHYSIOLOGY

Physiology Unit 4 DIGESTIVE PHYSIOLOGY Physiology Unit 4 DIGESTIVE PHYSIOLOGY In Physiology Today Functions Motility Ingestion Mastication Deglutition Peristalsis Secretion 7 liters/day! Exocrine/endocrine Digestion Absorption Digestion of

More information

Section 1 Lecture 1- Origins of Life Life probably started by Hydrothermal Vents.

Section 1 Lecture 1- Origins of Life Life probably started by Hydrothermal Vents. Section 1 Lecture 1- Origins of Life Life probably started by Hydrothermal Vents. Photosynthesis originated around 3GA, as cells figured out how to fix CO2 and release O2. Eukaryotes originates 1.5-2.5

More information

Human Digestion. Junior Science

Human Digestion. Junior Science Human Digestion Junior Science True or False The word stomach comes from the Greek meaning Throat. Butterflies in the stomach have nothing to do with the stomach. It is possible to live without your stomach.

More information

Chapter 41 Animal Nutrition The Need to Feed

Chapter 41 Animal Nutrition The Need to Feed Figure 41.1 Chapter 41 Animal Nutrition The Need to Feed In general, animals fall into three categories: Herbivores eat mainly plants and algae Carnivores eat other animals Omnivores regularly consume

More information