Prospects of Ethnic Crops. Rafiq Islam, Ph.D. Hio State University South Centers Piketon, Ohio
|
|
- Lucy Lucas
- 5 years ago
- Views:
Transcription
1 Prospects of Ethnic Crops Rafiq Islam, Ph.D. Hio State University South Centers Piketon, Ohio
2 US open immigration policy Immigrants to come Bring ethnic culture and food
3 47 M Americans (mostly Latinos and Asians) speak another language other than English at home. More than 3 times increase since By 2015, Latino pop. will be 49 M By 2015, Asian pop. will be 17 M US Census Bureau Statistics, 2003
4 High demand for ethnic foods in the last 20 yr Hispanics, African-American, and Asia- Americans account for 37% of all supermarket sales (Grow with America 2002) Public health concerns motivate Americans to consume ethnic foods Represents tremendous opportunities for American growers and consumers to produce and enjoy different types of foods
5 What kind of crops? Very to grow as summer crops High production potentials Delicious and nutritious $ 0.99 to 3.99 per lb
6 Nutrition educators at farmers market
7 Bitter melon or bitter gourd Calories Protein Nutrient Vitamin C Vitamin B 19 Kcal g 340 mg** ug ug Contains quinine and phytochemicals Good for diabetes, malaria and appetite Based on per 100 g
8 Asparagus beans or Yard long beans Calories Protein Nutrient Vitamin C Vitamin B 117 Kcal 8.3 g 36o mg* not significant 83 ug Good for malnutrition, diabetes, and appetite Based on per 100 g
9 Eggplant or brinjal Jilo (quinine) Calories Protein Nutrient Vitamin C Vitamin B 20 Kcal 1 g 200 mg* 10 ug 550 ug Contains phytochemicals and allergens Based on per 100 g
10 Okra or Ladies finger Calories Protein Nutrient Vitamin C Vitamin B 62 Kcal 0.7 g 240 mg* 100 ug 250 ug Contains fiber and slimy materials. Good for constipation, diarrhea, dysentery & appetite Based on per 100 g
11 Gourds Bottle gourd Calories Protein Nutrient Vitamin C Vitamin B Kcal g mg* not significant ug Fuzzy gourd Contains fiber. Good for constipation and diarrhea. Based on per 100 g Long gourd
12 Snake gourd or snow gourd Calories Protein Nutrient Vitamin C Vitamin B 14 Kcal 1.4 g 970 mg* not significant 70 ug Contains fiber. Good for constipation, and appetite. Based on per 100 g
13 Luffa Calories Protein Nutrient Vitamin C Vitamin B Kcal g mg* ug ug Contains fiber. Good for constipation, and appetite. Help to reduce fever Based on per 100 g
14 Amaranths Or Edible pigweeds Seeds contain higher conc. of protein Calories Kcal Protein g Nutrient mg (High Mg & Fe) Vitamin A **** Vitamin C ug Vitamin B ug Contains fiber and phytochemicals. Good for appetite, and vitamin A deficiency. Based on per 100 g
15 Ceylon spinach Or Malabar spinach Calories Kcal Protein g Nutrient mg (High iron) Vitamin A **** Vitamin C < 30 ug Vitamin B ug Contains fiber and phytochemicals. Good for appetite, and vitamin A and Fe deficiency. Based on per 100 g
16 Calabash or West Indian pumpkin Contains fiber, vitamin A (betacarotene) and vitamin B complex. Good for vitamin A and B deficiency. Based on per 100 g
17 Choy s Calories Protein Nutrient Vitamin C Vitamin B Kcal g mg (High Na) ug ug Contains fiber and sulfur containing compounds. Good for appetite. May accumulate heavy metals Based on per 100 g
18 Other greens Water spinach or Morning glory Calorie 96 Kcal Protein 1.2 g Vitamin B 260 ug Jute May accumulate heavy metals Mustard Kale Chinese broccoli
19 Taro Calories Protein Nutrient Vitamin C Vitamin B Kcal g mg (High Na) ug ug Contains fiber and sulfur containing compounds. Good for appetite. Calories Protein Nutrient Vitamin C Vitamin B 147 Kcal 0.5 g 520 mg (High Ca) not significant 705 ug*** Contains fiber and Calcium oxalate. May cause allergic reactions, and liver damage Based on per 100 g
20 Ethnic seed stores address Kitazawa Seed Company PO Box 13220, Oakland, CA ph:(510) fx:(510) Evergreen Y.H. Enterprises P.O. Box 17538, Anaheim, CA 92817, U.S.A. Tel/Fax: (714) AgroHaitai Ltd. P. O. Box Hamilton, Ontario L9C 7N5, Canada Tel/Fax:
21 The Territorial Seed Company P.O. Box 158, Cottage Grove, OR Phone Orders: Fax Order, Toll Free: Web Site: ATTRA - National Sustainable Agriculture Information Service PO Box 3657, Fayetteville AR Phone: FAX: (479) Cook's Garden Customer Service Monday through Friday, 9am to 5 pm Eastern Time. us at Cooksgarden@earthlink.net
22 Harris seeds 355 paul road p.o. box , Rochester, ny us at: Park Seed Company 1 Parkton Ave Greenwood, SC Johnny s selected seeds Foss Hill Road Aibion, MA
23 address:
24 Thanks
genetic diversity for sustaining agricultural diversity
genetic diversity for sustaining agricultural diversity Thomas Dubois Global Action Plan for Agricultural Diversification (GAPAD) contribution of agricultural diversification to SDG2 of the UN sustainable
More informationVERTICAL FARM. charleston ] What does vertical farming mean for Charleston? restored ecosystems reduced trasnportation less hunger
What does vertical farming mean for Charleston? charleston ] VERTICAL FARM ] restored ecosystems reduced trasnportation less hunger charleston ] VERTICAL FARM ] High Quality Farmland + Low Development
More informationNational Institute of Nutrition, Hyderabad 2. Indira Gandhi Institute of Developmental Research, Mumbai
Can locally available foods fulfill the requirements of the major essential nutrients of a typical household in Rohtas, Bihar? A Cost of Diet Assessment Ankita Mondal 1, Bharati Kulkarni 1, A. Laxmaiah
More informationDiabetes (/categories/diabetes)
1/6 Knowledge center (/knowledge-center) Diabetes (/categories/diabetes) Nutrition / Diet (/categories/nutrition-diet) Best vegetables for type 2 diabetes Written by Zawn Villines Reviewed by Natalie Butler,
More informationFruit and Vegetable Programs
Fruit and Vegetable Programs Gail G. Harrison, PhD Professor, UCLA School of Public Health Los Angeles, CA Conference on Food and Farm Policy and Obesity University of California, Davis May 21, 2010 Presentation
More informationDietary Guidelines for Americans, Food labels and Sustainability: The Changing Landscape of School Meals
Dietary Guidelines for Americans, Food labels and Sustainability: The Changing Landscape of School Meals Shannan Young, RDN, SNS Program Manager, Food Systems Dairy Council of California Lori Hoolihan,
More informationDepartment of Nutrition, University of California, Davis; University of California Agriculture and Natural Resources
Labels Food The United States Food and Drug Administration requires most packaged foods and beverages to have a Nutrition Facts label to help consumers make informed choices about the foods they eat. Serving
More informationWEEK ONE: NUTRITION DAY FIVE: DEFICIENCIES & SUPPLEMENTS PT.2 IRON, CALCIUM, D & B12
WEEK ONE: NUTRITION DAY FIVE: PT.2 IRON, CALCIUM, D & B12 B -12 B-12 is an extremely important and crucial nutrient, but what exactly is B-12? B-12 is one of the B vitamins that is only made by bacteria
More informationINTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES IMPACT FACTOR ~ 1.021
Volume 3, Issue 6, Oct-Dec 2014, www.ijfans.com e-issn: 2320-7876 INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES IMPACT FACTOR ~ 1.021 Official Journal of IIFANS INTERNATIONAL JOURNAL OF FOOD AND
More informationUser Guide: The Thrifty Food Plan Calculator
User Guide: The Thrifty Food Plan Calculator Parke Wilde, Joseph Llobrera, and Flannery Campbell Friedman School of Nutrition Science and Policy, Tufts University Overview This calculator is a tool for
More informationDAFFMinor Crop Stakeholders Workshop SANSOR Vegetable Seed Priorities Seed Treatment Chemicals
DAFFMinor Crop Stakeholders Workshop 2018 SANSOR Vegetable Seed Priorities Seed Treatment Chemicals South African Vegetable Seed Industry Divided into Professional Vegetable Producers (sales to commercial
More informationCalcium and Calorie Content of Selected Foods
Calcium and of Selected Foods Item Type text; Book Authors Farrell, Vanessa A.; Houtkooper, Linda Publisher College of Agriculture, University of Arizona (Tucson, AZ) Download date 10/07/2018 05:58:28
More information30 reasons not to eat or drink cow's milk:
30 reasons not to eat or drink cow's milk: Eugenia Maria Ugarte Washes posted in ABICU Washes - ASSOCIATION The following article is intended to open the eyes of people who have blindly obeyed what has
More informationHEALTH AND NUTRITION FOR JM KIDS AND THEIR FAMILIES. Julie Shevlin ~ JM Mom MS, RDN, CD. Cure JM Board Member
HEALTH AND NUTRITION FOR JM KIDS AND THEIR FAMILIES Julie Shevlin ~ JM Mom MS, RDN, CD Cure JM Board Member What can we cover? Basic nutrition and health guidelines Special considerations for JM Popular
More informationTO KEEP YOUR HEALTH ON TRACK, FRUITS AND VEGGIES YOU SHOULDN'T LACK
TO KEEP YOUR HEALTH ON TRACK, FRUITS AND VEGGIES YOU SHOULDN'T LACK Our health is nothing but a clear reflection of our food habits. If we consume healthy food & follow a wellbalanced diet, we will definitely
More informationLAWS, STANDARDS & REGULATIONS
Appendixes APPENDIX 1: LAWS, STANDARDS & REGULATIONS The United States enjoys one of the safest food supplies in the world. The laws and regulations required to achieve that safe food supply are lengthy
More informationPRESENTATION TO DAIRY FARMERS OF ONTARIO S 41 ST ANNUAL MEETING JANUARY 10, 2007 FAIRMONT ROYAL YORK HOTEL TORONTO, ONTARIO
PRESENTATION TO DAIRY FARMERS OF ONTARIO S 41 ST ANNUAL MEETING JANUARY 10, 2007 FAIRMONT ROYAL YORK HOTEL TORONTO, ONTARIO PETER GOULD GENERAL MANAGER 1 PRESENTATION OVERVIEW 1. 2006 in Review (i) Lab
More informationa Litholink Patient Resource Guide Your Guide to a Low Oxalate Diet
a Litholink Patient Resource Guide Your Guide to a Low Oxalate Diet Your Guide to a Low Oxalate Diet In this brochure you will find common questions asked about oxalate and kidney stone prevention, and
More informationProposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2
Proposed Maximum Residue Limit PMRL2018-44 Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2 (publié aussi en français) 8 November
More informationNourishing body and mind: How vegetable school gardens can contribute to achieving the Millennium Development Goals
Nourishing body and mind: How vegetable school gardens can contribute to achieving the Millennium Development Goals Robert Holmer & Dyno Keatinge Paper presented at the 2012 Rotary International Convention
More informationWater and the Major Minerals. Chapter 12
Water and the Major Minerals Chapter 12 Water The body needs more water per day than any other nutrient One can survive a deficiency of any other nutrient sometimes for months or years One can only survive
More informationHow can we eat healthier? University of Chicago Summer Teacher Institute June 27, 2012 Swift Hall
How can we eat healthier? University of Chicago Summer Teacher Institute June 27, 2012 Swift Hall 2 A healthier city begins with food CHALLENGES Obesity is a growing problem Food insecurity affects 1 in
More informationPotatoes reduce blood pressure in overweight/obese people with high blood pressure
Press Release Office of Public Affairs Contact: Michael Bernstein m_bernstein@acs.org 303-228-8532 (Meeting, Aug. 28-Sept. 1) 202-872-6042 (Before Aug. 28) Michael Woods m_woods@acs.org 303-228-8532 (Meeting,
More informationNutrition Diagnosis: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationNutrition Intervention: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationNATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development
NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development Dear Parent, Your child s bones are growing every day, and growing bones need lots of calcium. Milk is an excellent
More informationTotal Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.
BROCCOLI Broccoli is low-calorie, low-fat, low-sodium, high in fiber, a good source of vitamin A, extremely high in vitamin C, cholesterol-free. Amount per serving Calories :34 Calories from Fat : Total
More informationUNDERSTANDING PMS AND DIY ACTIVITIES FOR ITS MANAGEMENT
UNDERSTANDING PMS AND DIY ACTIVITIES FOR ITS MANAGEMENT Premenstrual syndrome (PMS) is a condition that affects a woman s emotions, physical health, and behavior during certain days of the menstrual cycle,
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 2, Nutrition, Production Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Nutrition
More informationWe call this batch crafting. UNDER VAST OPEN SKIES
UNDER VAST OPEN SKIES in rich fertile fields across America, the ingredients of your next memorable meal ripen with delicious promise: wholesome foods that are the life of your business. Taking these harvests
More informationMaintaining Healthy Mineral Levels. Fatim Ajwani, RD ALI 492
Maintaining Healthy Mineral Levels Fatim Ajwani, RD ALI 492 Learning Objectives To understand the role of minerals in the body and their importance for health. To learn about requirements and sources of
More informationSuggested Vegetables and Fruits for a Rabbit Diet
rabbit.org http://rabbit.org/suggested-vegetables-and-fruits-for-a-rabbit-diet/ Suggested Vegetables and Fruits for a Rabbit Diet By HRS Rabbits in the wild all over the world successfully consume a wide
More informationMILK, SUSTAINABILITY AND NUTRITION DAIRY FARMERS OF CANADA
MILK, SUSTAINABILITY AND NUTRITION SHARING PERSPECTIVES How will I contribute to the conversation today? DFC s team of health professionals, train and engage with thousands of key food influencers each
More informationAthyrium esculentum (Retz.) Copel 1. Brassica juncea (L) Czern. 2. Brassica pekinensis Lour. (Gagnep.) 3. Capsicum annum (Linn) var.
LEAFY GREEN VEGETABLES (Please click on the page number to go directly to the table) Athyrium esculentum (Retz.) Copel 1 pako, Fern (English) 1 Brassica juncea (L) Czern. 2 mustasa, Mustard leaves (English)
More informationTYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR
American Sugar Refining, Inc. 1 Federal Street, Yonkers, NY 175 Tel: (914) 963-24 Fax: (914) 963-5113 TYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR (NUTRIENTS PER 1 GM DRY SOLIDS BASIS) Carbohydrate
More informationAvocado Tracking Study
Avocado Tracking Study 2015 Audience Analysis Prepared by: Hass Avocado Board 230 Commerce, Suite 190 Irvine, CA 92605 www.hassavocadoboard.com Contents Background 3 Summary 6 Detailed Findings Audience
More informationLactose Intolerance National Digestive Diseases Information Clearinghouse
Lactose Intolerance National Digestive Diseases Information Clearinghouse National Institute of Diabetes and Digestive and Kidney Diseases NATIONAL INSTITUTES OF HEALTH What is lactose intolerance? Lactose
More informationThe Role of Horticultural Crops in Enhancing Nutrient Security
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 9 (2017) pp. 311-316 Journal homepage: http://www.ijcmas.com Review Article https://doi.org/10.20546/ijcmas.2017.609.039
More informationOxford Farming Conference Optimising the best that nature has to offer Judith Batchelar OBE
Oxford Farming Conference Optimising the best that nature has to offer Judith Batchelar OBE Director of Sainsbury s Brand Co-Chair AgriTech Leadership Council Perceived impact in Billion US $ World Economic
More informationSTARCHES & GRAINS FATS FIBROUS VEGETABLES
Thrive Staple Foods The tiers of the Thrive pyramid show a suggested ratio of each food group in your daily diet. This is not meant to suggest a hierarchy of nutritional value (that foods higher on the
More informationMarch/April 2018 Food Services Newsletter. What s on the Menu?
March/April 2018 Food Services Newsletter What s on the Menu? HS Lunch Menu MS Lunch Menu Elementary Lunch Menu Article written by Annaliessa Visco Coordinated Program in Dietetics Framingham State University
More informationEat the Rainbow. Adapted from: LifeLab Feeling Fine with Fresh Food from The Growing Classroom
Eat the Rainbow Adapted from: LifeLab Feeling Fine with Fresh Food from The Growing Classroom Overview: Students will go on a garden scavenger hunt to locate fruits and vegetables of every color of the
More informationEASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET.
This is a text-only 508 accessible version for the visually impaired. For a full-color brochure, see: www.fruitsandveggiesmatter.gov/downloads/aa_womens_brochure.pdf Page 1- Left column (back cover) EASY
More informationHARMONIZING NUTRIENT DATABASES FOR NORTH AMERICAN POPULATIONS: THE CARIBBEAN PERSPECTIVE. Pauline M. Samuda, Caribbean Food and Nutrition Institute
HARMONIZING NUTRIENT DATABASES FOR NORTH AMERICAN POPULATIONS: THE CARIBBEAN PERSPECTIVE Pauline M. Samuda, Caribbean Food and Nutrition Institute The development of a comprehensive nutrient database for
More informationSuper Foods for a Super You
Super Foods for a Super You Presented by Jennifer Meachum RD, LD 1 Whole New You The human body regenerates cells everyday It completely renews itself every 7 years To build the healthiest cells possible
More informationGRASSLAND DAIRY PRODUCTS, INC.
N8790 Fairground Avenue, P.O. Box 160 Greenwood, WI 54437-0160 Phone (715) 267-6182 Fax (715) 267-5242 #8005 BLK 25KG AA SLT BUTTER SPECIFICATION 1) INGREDIENTS: Pasteurized Cream, Salt 2) DESCRIPTION:
More informationLetter STUDENT NUMBER FOOD STUDIES. Written examination. Day Date
Victorian Certificate of Education Year SUPERVISOR TO ATTACH PROCESSING LABEL HERE Letter STUDENT NUMBER Section FOOD STUDIES Written examination Day Date Reading time: *.** to *.** (15 minutes) Writing
More informationHalton Region. Business Conditions
Halton Region Business Conditions 2014 Message from Regional Chair Gary Carr Time and again, innovative business owners in Halton tell me that Halton is a great place to live and work because we offer
More information48-HOUR GREEN SMOOTHIE CHALLENGE
48-HOUR GREEN SMOOTHIE CHALLENGE Jodi Lee, RHN, Msc www.jodileenutrition.com Welcome to the 48-Hour Green Smoothie Challenge! In the hustle and bustle of our everyday lives, we often choose convenience
More informationA POWERFUL COMBINATION. This educational resource is intended for healthcare professionals.
A POWERFUL COMBINATION This educational resource is intended for healthcare professionals. 1 oats dairy= FILLING FOOD GAPS essential NUTRIENTS OATS + DAIRY = BETTER TOGETHER Dairy products and oats contain
More informationIT S AS EASY AS THAT. They learn from watching you. Eat fruits and vegetables and the kids will, too. University of Nevada Cooperative Extension
Wash and eat. IT S AS EASY AS THAT. They learn from watching you. Eat fruits and vegetables and the kids will, too. University of Nevada Cooperative Extension DISCUSS FACTSTO QUICK FACTS QUICK FACTS WITH
More informationCooking Matters for Adults
FY2017 Participant Survey First Name 1. What is your sex? Male Female 2. What is your age? under 18 40-49 18-29 50-59 30-39 60 and over 3. What is the highest level of education you have completed? 7.
More informationPower Porridge: Empowering Families to Conquer Malnutrition with Local Ingredients
Power Porridge: Empowering Families to Conquer Malnutrition with Local Ingredients TOPS/FSN Network Regional Knowledge Sharing Meeting - Uganda September 20, 2016 Power Porridge Presentation The Problem
More informationSpending Less, Eating Better
University of Hawai i at Manoa, College of Tropical Agriculture & Human Resources, Department of Human Nutrition, Food and Animal Science &Department of Family & Consumer Sciences, Cooperative Extension
More informationSuper Foods for a Super You Learning ZoneXpress
Super Foods for a Super You 1 Whole New You The human body regenerates cells everyday It completely renews itself every 7 years To build the healthiest cells possible eat nutrient-rich foods everyday 2
More informationRefresh Social Media Content. **Share pictures from your classroom education to post on school social media sites. **
Refresh Social Media Content **Share pictures from your classroom education to post on school social media sites. ** Month Content/Category Twitter Facebook Hashtags/Additional Information to be included
More informationSocial Profile of Burlington, 2006 Initial Findings. November 28, 2008
Social Profile of Burlington, 2006 Initial Findings November 28, 2008 What has changed since 2001? +13,500 persons (+9%) + 4,900 seniors (+24%)
More informationWhat are your best tips for eating on a budget?
What are your best tips for eating on a budget? 1. Eliminate packaged foods. 2. Eliminate prepared foods. 3. Eliminate brand name foods. 4. Eliminate imported foods. 5. Buy in season. 6. Buy locally to
More informationHow it started. from prostate cancer
By: Kezia Shamil How it started In 2003, the idea behind a charity event that would combine with the battle against cancer was born in an Australian restaurant one afternoon. Adam Garone, the co-founder
More informationChampions for Change Canoga Park Healthy Communities Initiative Newsletter
Champions for Change Canoga Park Healthy Communities Initiative Newsletter Nutrition and Gardening Education Program Issue 1 ember 2018 ABC 7 Reporting Live at Christopher Columbus Middle School s Garden!
More informationEstimated mean cholestero intake. (mg/day) NHANES survey cycle
320 Estimated mean cholestero intake (mg/day) 300 280 260 240 220 200 2001-02 2003-04 2005-06 2007-08 2009-10 2011-12 2013-14 NHANES survey cycle Figure S1. Estimated mean 1 (95% confidence intervals)
More informationDiet Analysis Assignment KNH 102 Sections B, C, D Spring 2011
Diet Analysis Assignment KNH 102 Sections B, C, D Spring 2011 Name: Kathryn Davis 1. Collect the following demographic information from your client. Age 19 Sex Female Ethnicity White Vegetarian? Specify
More informationYour Guide to the Lunch Line
Delicious & Nutritious! Your Guide to the Lunch Line How to Choose a Reimbursable Lunch in Middle School What is a Reimbursable Lunch? * The National School Lunch Program allows schools to receive money
More informationChapter 1: Food, Nutrition, and Health Test Bank
Chapter 1: Food, Nutrition, and Health Test Bank MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following?
More informationInitial Patient Self Assessment Demographics:
Initial Patient Self Assessment Demographics: Name: Address: E mail: Phone Number: Date of Birth: Gender: Male Female Other Primary Language: English Spanish Other Occupation: Education: Clerical Skilled
More informationAppendix 1. Recommended Dietary Allowance of Energy, Protein, Fat, Carbohydrate, and Water for Women years, Pregnant Women, and Lactating Women
Appendix 1. Recommended Dietary Allowance of Energy, Protein, Fat, Carbohydrate, and Water for 13-49 years, Pregnant, and Lactating Age Group BW (kg) BH (cm) Energy (kcal) Protein (g) Fat (g) Total n-6
More informationDeveloping Good Eating Habits in Children
1 Developing Good Eating Habits in Children While children are young, they need to develop good eating habits that will last their lifetime. Mealtime is the ideal opportunity to set an example by creating
More information46 in humans 23 from mom 23 from dad
July 3, 2000 46 in humans 23 from mom 23 from dad 1) Genes: The DNA. (the hardware of the phone) 2)Epi: on 3) Epigenetics the study of changes in organisms caused by modification of gene expression rather
More informationBREAD MEAT GROUP VEGETABLE FRUIT GROUP CEREAL GROUP MILK GROUP. 2 or. Some milk for everyone. 4 or more servings. 4 or more servings
FOOD GUIDE MILK GROUP Some f everyone Children under 9. 2 to cups Children 9 to 12 me cups Teenagers... 4 me cups Adults... 2 me cups MEAT GROUP 2 VEGETABLE FRUIT GROUP 4 me servings lndude- A citrus fruit
More informationChapter 12. Water and the Major Minerals
Chapter 12 Water and the Major Minerals Water The body needs more water per day than any other nutrient One can survive a deficiency of any other nutrient sometimes for months or years One can only survive
More informationCancer - Top Cancer-Fighting Foods
Cancer - Top Cancer-Fighting Foods Fighting Cancer by the Plateful No single food can reduce your risk of cancer, but the right combination of foods may help make a difference. At mealtimes, strike a balance
More informationVENN DIAGRAM. November Appendix
VENN DIAGRAM Thanksgiving Today First Thanksgiving NOVEMBER Soybean Information Sheet Soy products come from the soybean, a legume native to northern China. The United States is now the world s largest
More informationExtracting Numbers from Learn, Grow, Eat & Go (LGEG) Output
Extracting Numbers from Learn, Grow, Eat & Go (LGEG) Output The first page of your output (below) is standard for most results sent by Organizational Development (OD). It contains a profile of your event
More informationWolfberry: Nature s Nutritious Superfood
Wolfberry: Nature s Nutritious Superfood Paul M. Gross, PhD (in press, Natural Products Insider, August 2006) Gou qi zi ( goo-chee-zee ), the Mandarin name for wolfberry (Lycium barbarum L.), is a red
More informationAFGHANISTAN. Nutrition & Mortality SMART survey preliminary report. Nangarhar province, Afghanistan. Date: December 2014
AFGHANISTAN Nutrition & Mortality SMART survey preliminary report Nangarhar province, Afghanistan Date: December 2014 Authors: Hassan Ali Ahmed, Dr Baidar Bakht Funded by: Action Contre la Faim ACF is
More informationNutritional and Functional Properties of Moringa Leaves From Germplasm, to Plant to Food, to Health
Nutritional and Functional Properties of Moringa Leaves From Germplasm, to Plant to Food, to Health Moringa and Other Highly Nutritious Plant Resources: Strategies, Standards and Markets for a Better Impact
More informationVitamin A Facts. for health workers. The USAID Micronutrient Program
Vitamin A Facts for health workers The USAID Micronutrient Program What is vitamin A? Vitamin A Vitamin A is a nutrient required in small amounts for the body to function properly. It is called a micronutrient
More informationIn what situations can Moringa oleifera help to improve nutrition?
In what situations can Moringa oleifera help to improve nutrition? A. Health and nutrition outcomes B. Behaviors related to food and health C. Beliefs about food and health D. Cultural and natural environment
More informationCigarette Distributing Agents, Importers, and Manufacturers
Distributing Agents Permit Number 2301462 COTTON STYLE INC 3556 SW 173 WAY MIRAMAR, FL 33029 MIAMI WHOLESALE 15946 NW 48TH AVE MIAMI GARDENS, FL 33014 Permit Number 2301446 GOODMANS TOBACCO COMPANY LLC
More informationHas agricultural intensification reduced the nutritional quality of food?
Has agricultural intensification reduced the nutritional quality of food? Dr Anne-Marie Mayer Consultant on Nutrition and Agriculture Self-funded independent research Questions Has the nutrient composition
More informationCalcium and Calorie Content of Selected Foods
Calcium and of Selected Foods Item Type text; Pamphlet Authors Farrell, Vanessa A.; Houtkooper, Linda Publisher College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) Download date
More informationPackaging & our Food System in the Future
IFT - Baltimore, 5/9/06 Packaging & our Food System in the Future Presented on 5/9/06 at the IFT Food Packaging Research Summit John D. Floros Professor & Head Department of Food Science Pennsylvania State
More informationStarter Kit for Overcoming Weight Loss Resistance
Starter Kit for Overcoming Weight Loss Resistance courtesy of 2 Fit Docs YouTube Channel A weight loss resistant body burns sugar rather than fat for energy. By avoiding sugar and starchy foods and increasing
More informationNutritional and Functional Properties of Moringa Leaves From Germplasm, to Plant, to Food, to Health
Nutritional and Functional Properties of Moringa Leaves From Germplasm, to Plant, to Food, to Health Ray-Yu Yang 1*, Lien-Chung Chang 2, Jenn-Chung Hsu 3, Brian B. C. Weng 4, Manuel C. Palada 5, M. L.
More informationQUALITY EVALUATION OF SORGHUM- BASED COMPLEMENTARY FOOD MIXES Vandana Sati 1 and Dr. Vishakha Singh 2
International Journal of Science, Environment and Technology, Vol. 6, No 1, 2017, 119 124 ISSN 2278-3687 (O) 2277-663X (P) QUALITY EVALUATION OF SORGHUM- BASED COMPLEMENTARY FOOD MIXES Vandana Sati 1 and
More informationWHICH SUPPLEMENTS/ NUTRIENTS ARE RECOMMENDED FOR OESTROGEN METABOLISM? WHY?
Fat Loss for Women: Hips, thighs and butts! This article will discuss Supplementation and Nutrition for effective Oestrogen Metabolism in Women Here we will share with you some information relating to
More informationBiodiversity, nutrition and health. Emile Frison Director General Bioversity International Trondheim Conference on Biodiversity 2007
Biodiversity, nutrition and health Emile Frison Director General Bioversity International Trondheim Conference on Biodiversity 2007 Biodiversity and MDGs Hunger Incomes Child and maternal health Sustainability
More informationAn Evaluation of Arkansas Cooking Matters Program. Tracey M. Barnett, PhD, LMSW Alex Handfinger, MPS, MPH
An Evaluation of Arkansas Cooking Matters Program Tracey M. Barnett, PhD, LMSW Alex Handfinger, MPS, MPH Outline of the Presentation Literature Review Methods Results Discussion Limitations Implications
More informationAN INITIATIVE OF NU SKIN ENTERPRISES
AN INITIATIVE OF NU SKIN ENTERPRISES AN INITIATIVE OF NU SKIN ENTERPRISES Each year, millions of children around the world die from causes related to malnutrition. In order to provide hope to children
More informationTHE SECRET OF HEALTH, VITALITY AND LONGEVITY
THE SECRET OF HEALTH, VITALITY AND LONGEVITY Total Health Formula Why is Enzyme important? Mayo Clinic: There is no life without Enzymes All biochemical action needs Enzyme The human body is designed to
More informationWhat s On Your Plate
What s On Your Plate Class Presentation & Notes What s On Your Plate? * Child Nutrition & Wellness, Kansas State Dept. of Education 1 * What s On Your Plate? * Table of Contents Welcome and Introduction....Page
More informationMyPlate. Lesson. By Carone Fitness. MyPlate
Lesson By Carone Fitness Nutrition is the study of how the health of your body is influenced by the foods you eat. The foods that you consume provide your body with energy, build and maintain organs and
More informationAmerican Peanut Council. U.S. Wellness Products Addis Ababa, Ethiopia March 24, 2009
American Peanut Council U.S. Wellness Products Addis Ababa, Ethiopia March 24, 2009 American Peanut Council Today We ll Learn More About: 1. American Peanut Council 2. Peanuts / Groundnuts, Peanut Butter
More informationVegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein.
Vegetarian or plant-based eating can offer many health benefits, including a reduced risk of cancer, diabetes, obesity, high blood pressure and heart disease in fact, many vegetarian communities around
More informationCambridge Commodities Ltd. ProEarth. Plant Based Vegan Proteins
Cambridge Commodities Ltd Plant Based Vegan Proteins The vegan protein market has grown in recent years with the emergence of aspirational foodie trends including clean eating, raw and paleo combined with
More informationHealthy Food for Healthy Adults
HANDOUT 1 Healthy Food for Healthy Adults Eating healthy food means eating a variety of food everyday, including whole grains, fruits and vegetables, milk and other dairy products, and meat, seafood, or
More information