TYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR

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Abel Clarke
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1 American Sugar Refining, Inc. 1 Federal Street, Yonkers, NY 175 Tel: (914) Fax: (914) TYPICAL EXAMPLE OF NUTRIENTS FOR LIGHT BROWN SUGAR (NUTRIENTS PER 1 GM DRY SOLIDS BASIS) Carbohydrate Total Sugar 94.5 grams 94.5 grams Protein Fat Fiber Calories Minerals: Calcium Iron Potassium Sodium Vitamins: Vitamin C Vitamin A Thiamin Riboflavin Niacin 378 Calories 85 mg 2 mg 3 mg 5 mg The information contained in this data sheet is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied. 6/6 DD

3 Cider Flavored Vinegar Ingredients: Distilled White Vinegar, Filtered Water, and Natural Apple Cider Flavoring.

4 Woeber 5% Cider Flavored Vinegar Nutrition Facts Serving Size 1Tbsp. (15ml) Servings Per Container 252 Amount Per Serving Calories Calories from Fat % Daily Value* Total Fat g % Saturated Fat g % Trans Fat g Cholesterol mg % Sodium mg % Total Carbohydrate g % Dietary Fiber g % Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent Daily Values are based on a 2, calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2, 2,5 Total Fat Less than 65g 8g Saturated Fat Less than 2g 25g Cholesterol Less than 3mg 3mg Sodium Less than 2,4mg 2,4mg Total Carbohydrate 3g 375g Dietary Fiber 25g 3g

7 NUTRITION PROFILE Product: GINGER, GROUND Sales Code(s): 144, 1441, 625, 626 NUTRIENT UNITS AMOUNT per 1 Grams Calories 347. Kcal Protein grams 9.12 Fat- Total grams 5.95 Fat- Saturated grams 1.94 Calories from Fat Kcal Cholesterol mg Trans Fatty Acids grams Carbohydrate grams 7.79 Dietary Fiber grams 12.5 Sugars grams 3.39 Sodium mg 32. Calcium mg 116. Phosphorus mg 148. Potassium mg 1,343. Iron mg Thiamine mg.5 Riboflavin mg.19 Niacin mg 5.16 Vitamin A I.U Vitamin C mg 7. The above nutritional information was derived from USDA references and may be supplemented by information provided by our ingredient suppliers. This data is based on currently available calculated data. Final nutritional labeling responsibility rests with the finished product manufacturer. Date Issued: July 29, KENTUCKY AVE. ST. LOUIS, MO 6311 PHONE FAX

PRODUCT TECHNICAL DATA Premium Tomato & Food Products P.O. BOX 83 ELWOOD, IN 4636 TEL. (765) 557-55 FAX (765) 557-551 www.redgold.com YL99 TOMATO KETCHUP, 114 OZ LOW SODIUM NET WT. 114 OZ. (7 LBS.

23kg Nutrition Facts Serving Size 1 Tbsp (17g) Servings Per Container about 19 Amount Per Serving Calories 2 Calories from Fat % Daily Value* Total Fat g % LABELING AREA Saturated Fat g % Trans Fat g

8 PRODUCT TECHNICAL DATA Premium Tomato & Food Products P.O. BOX 83 ELWOOD, IN 4636 TEL. (765) FAX (765) YL99 TOMATO KETCHUP, 114 OZ LOW SODIUM NET WT. 114 OZ. (7 LBS. 2 OZS.) 3.23kg Nutrition Facts Serving Size 1 Tbsp (17g) Servings Per Container about 19 Amount Per Serving Calories 2 Calories from Fat % Daily Value* Total Fat g % LABELING AREA Saturated Fat g % Trans Fat g >4 in² Cholesterol mg % Sodium 5mg 2% ADD %DV FOOTNOTE Potassium 65mg 2% Total Carbohydrate 4g 1% Yes Dietary Fiber g % Sugars 4g LABEL DIMENSIONS (W H) Protein g 19-5/8" 6-5/8" Vitamin A 2% Vitamin C 2% includes 1/2" right hand lap Calcium % Iron % * Percent Daily Values are based on a 2, calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2, 2,5 Total Fat Less than 65g 8g Sat Fat Less than 2g 25g Cholesterol Less than 3mg 3mg Sodium Less than 2,4mg 2,4mg Potassium 3,5mg 3,5mg Total Carbohydrate 3g 375g Dietary Fiber 25g 3g PER 1 TBSP SERVING 2 g 5mg 4g VIT A VIT C % DV 2% DV 1% DV 1% DV Revision Date 9/17/14 BASIC ICONS INGREDIENT DECLARATION Tomato Concentrate, Sugar, Distilled Vinegar, Less Than 2% Of: Salt, Natural Flavors, *Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices. *Not in Regular Ketchup OPTIONAL: GLUTEN- FREE I certify that this information is true and correct. Erin Webb Product Development 11/14/213 Date This information is presented for your consideration in the belief that it is accurate and reliable. However, no warranty is either expressed or implied and no freedom from liability from patents, trademarks, or other limitations should be inferred.

9 Nutrition Facts Serving Size: 1 cup, chopped (16g) Amount Per Serving Calories 64Calories from Fat Total Fat 1g1% % Daily Value* Saturated Fat g% Trans Fat Cholesterol mg% Sodium 6mg% Total Carbohydrate 15g6% Dietary Fiber 3g11% Sugars 7g Protein 2g Vitamin A %Vitamin C 2% Calcium 4%Iron 2% *Percent Daily Values are based on a 2, calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Yellow Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

Total Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.

Total Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89. BROCCOLI Broccoli is low-calorie, low-fat, low-sodium, high in fiber, a good source of vitamin A, extremely high in vitamin C, cholesterol-free. Amount per serving Calories :34 Calories from Fat : Total