ieat; Foods for recovering eating function - ieat brings the pleasure of eating to the Elderly for Active Aging -

Transcription

1 ieat; Foods for recovering eating function - ieat brings the pleasure of eating to the Elderly for Active Aging - EN Otsuka Pharmaceutical Co., Ltd. October 23, 2014 Tokyo

2 Corporate Philosophy at Otsuka These words embody our commitment to: Nutraceuticals Creating unique innovative products Improving health and well-being Contributing to the lives of people worldwide Pocari Sweat Consumer products CalorieMate Crystal Geyser Oronamin C SOYJOY Bon Curry

3 35.0% Population aging rate in ASEAN ASEAN countries also come close to Aging or Aged Society 30.0% Japan Republic of Korea 25.0% Singapore Thailand 20.0% 15.0% 10.0% 5.0% 0.0% Aged Society Aging Society UN, World Population Prospects: The 2012 Revision China Brunei Darussalam Viet Nam Malaysia Myanmar Cambodia Philippines Lao People s Democratic Republic

4 Food intake and the Elderly The Elderly take lower amount of energy in compared with non-elderly. Kcal/dl 2, , , , Energy 1,937.5 Less than 65yrs (n=57) * 1,743.3 Over 65 yrs (n=85) g/dl Carb Less than 65yrs (n=57) * Over 65 yrs (n=85) * P < g/dl 74.2 Less than 65yrs (n=57) Protein * 69.7 Over 65 yrs (n=85) g/dl 43.9 Less than 65yrs (n=57) Fat * 39.3 Over 65 yrs (n=85) The bar charts are made from Dr H. Tanaka s data at Digestion and Absorption 2006; 29(1):97-101

5 Nutritional Status of the Elderly at Home care setting a) About 80 % of patients are at Malnutrition or risk of Malnutrition Subjects: 990 of patients at home care setting in Oct 2012 Assessment method: Mini Nutrition Assessment Short Form (MNA-SF) Missing data 4% Good status 15% At risk of Malnutrition 45% Malnutrtion 36% Reference: Rika Ohtsuka et al; Association between nutritional status and feeding condition on Japanese elderly receiving home care, Journal of Nutrition, Health & Aging, Vol. 17, Supplement 1, S824, 2013 Research Organization: National Center for Geriatrics and Gerontology, Japan This survey was conducted under the Health and Welfare Bureau for the Elderly in Ministry of Health, Labors and Welfares

6 Nutritional Status of the Elderly at Home care setting MNA-SF b) Malnutrition may lead to Dysphagia Good nutrition status At risk of Malnutriton Malnutrtion % 20% 40% 60% 80% 100% With Dysphagia Without Dysphagia Reference: Rika Ohtsuka et al; Association between nutritional status and feeding condition on Japanese elderly receiving home care, Journal of Nutrition, Health & Aging, Vol. 17, Supplement 1, S824, 2013 Research Organization: National Center for Geriatrics and Gerontology, Japan This survey was conducted under the Health and Welfare Bureau for the Elderly in Ministry of Health, Labors and Welfares

7 Nutritional Status of the Elderly at Home care setting c) The elderly who have appetite or pleasure of eating may have better nutritional status Appetite Malnutrtion 0% 50% 100% No appetite few appetite At risk of malnutrion Good nutrtion status small appetite appetite Pleasure of eating 0% 20% 40% 60% 80% 100% Malnutrition At risk of malnutrtion Good nutrition status be unpleased be less pleased be pleased be very pleased Reference: Rika Ohtsuka et al; Association between nutritional status and feeding condition on Japanese elderly receiving home care, Journal of Nutrition, Health & Aging, Vol. 17, Supplement 1, S824, 2013 Research Organization: National Center for Geriatrics and Gerontology, Japan This survey was conducted under the Health and Welfare Bureau for the Elderly in Ministry of Health, Labors and Welfares

8 For having the pleasure to eat Blender diets あいーと ieat Simmered yellowtails with radishes Braised Chicken and vegetables Simmered potatoes and pork

9 Product Concept and Word Origin Foods designed especially for recovering eating function For support of a) eating function and b) nutrition intake at people with difficulties in having regular foods ieat Word origin: I eat Providing with pleasure to eat, as well as active aging

10 Menu of ieat 1 Salt-grilled salmon Salt-grilled mackerel Yellowtail in Teriyaki sauce Salmon in Teriyaki with Yuzu citron Red-fleshed fish unsalted grilled with vinegar Simmered yellowtail with radish Simmered mackerel in miso Grilled Spanish mackerel in Yuan style Simmered Scallop and vegetable with thick Grilled Scallop with garlic butter Shrimp gratin Simmered shrimp with chili source

11 Menu of ieat 2 Simmered vegetables with consommé Braised vegetable Simmered seaweed with vegetable Braised potato with Yuzu Simmered chicken and potatoes with Butter soy source Braised chicken and vegetables Grilled chicken with soy and flavor Braised Breast chicken with soy and sweet Steamed Pork with sweet and sour Sweet and spicy pan-simmered pork Braised pork Salt-grilled pork with Ponzu source

12 Menu of ieat 3 Grilled beef with oyster source Grilled beef Steamed Potato and pork Ginger pork Sukiyaki Cream stew Hamburger Simmered beef with red wine Beef curry Bamboo shot rice Chestnuts rice

13 Menu of ieat 4 Chicken Carry Steamed rice Vegetable and seafood sushi Pork Ball in pork belly soup Codfish stew Spanish mackerel with bean chili source

14 Food tasting Ginger pork Salt-grilled salmon Braised vegetable Sukiyaki Grilled Scallop with garlic butter Steamed rice