NUTRITION FACTS TOTAL CARBS SUGARS. Apple oz 140 0g 30mg 360mg 36g 33g 0g 0% 0% X 100% X 1 year
|
|
- Jeffrey Stewart
- 5 years ago
- Views:
Transcription
1 SINGLE SERVE JUIE 10 OZ. BOTTLES ALIUM KOSHER % JUIE oz 140 0g 30mg 360mg 36g 33g 0g 0% 0% X 100% X Orange oz 150 0g 30mg 620mg 35g 31g 0g 200% 0% X 100% 6 months ranberry Juice ocktail 3 Blend (not from concentrate) oz 220 0g 10mg 60mg 52g 50g 0g 0% 0% X 25% oz 150 0g 10mg 340mg 37g 33g 0g 0% 0% X 100% X Vineyard Grape oz 160 0g 20mg 390mg 40g 33g 0g 0% 0% 100%
2 SINGLE SERVE JUIE 6.75 OZ. BOXES ALIUM KOSHER % JUIE oz 100 0g 10mg 240mg 25g 22g 0g 100% 0% X 100% X 18 months -Pear oz 100 0g 15mg 260mg 25g 21g 0g 100% 0% X 100% X 18 months
3 SINGLE SERVE JUIE 5.5 OZ OZ. ANS ALIUM KOSHER % JUIE oz 80 0g 15mg 200mg 20g 18g 0g 0% 0% X 100% X 2 years
4 MULTI SERVE JUIE 128 OZ. 64 OZ. BOTTLES ALIUM KOSHER % JUIE 128oz oz 120 0g 25mg 280mg 29g 26g 0g 0% 0% X 100% X ider 128oz oz 120 0g 25mg 280mg 29g 26g 0g 0% 0% X 100% X 64oz oz 120 0g 25mg 280mg 29g 26g 0g 120% 0% X 100% X 3 Blend (not from concentrate) 64oz oz 120 0g 10mg 280mg 30g 27g 0g 0% 0% X 100% X Honeycrisp (not from concentrate) 64oz oz 120 0g 10mg 280mg 30g 27g 0g 0% 0% X 100% X Sweet & Tart ider (not from concentrate) 64oz oz 120 0g 10mg 288mg 31g 28g 0g 0% 0% X 100% X
5 MULTI SERVE JUIE 46 OZ. AN 46 OZ. BOTTLE ALIUM KOSHER % JUIE (can) oz 120 0g 25mg 280mg 29g 26g 0g 120% 0% X 100% X oz 120 0g 25mg 280mg 29g 26g 0g 120% 0% X 100% X
6 SINGLE SERVE APPLE SAUE 4 OZ. & 4.5 OZ. UPS ALIUM KOSHER (juice sweetened) oz 50 0g 0mg 100mg 12g 11g 2g 100% 0% X X 16 months oz 70 0g 0mg 150mg 18g 15g 2g 100% 0% X X 16 months innamon oz 80 0g 0mg 150mg 20g 17g 2g 100% 0% X X 16 months Strawberry oz 70 0g 0mg 150mg 18g 15g 2g 100% 0% X X 16 months oz 60 0g 0mg 115mg 14g 12g 2g 110% 0% X X 16 months
7 SINGLE SERVE APPLE SAUE 3.2 OZ. POUHES ALIUM KOSHER Organic oz 45 0g 0mg 0mg 13g 11g 2g 100% 0% X X oz 45 0g 0mg 0mg 13g 11g 2g 100% 0% X X Strawberry oz 45 0g 0mg 0mg 13g 11g 2g 100% 0% X X innamon oz 60 0g 0mg 0mg 15g 13g 2g 100% 0% X X Mixed Berry oz 45 0g 0mg 0mg 11g 9g 1g 100% 0% X X Tropical oz 60 0g 0mg 0mg 14g 11g 1g 100% 0% X X
8 MULTI SERVE APPLE SAUE OZ. & 24 OZ. JAR 5 GAL BOX ALIUM KOSHER 47-48oz /2cup 70 0g 0mg 150mg 18g 15g 2g 110% 0% X X 16 months (juice sweetened) 47-48oz /2cup 90 0g 0mg 160mg 21g 18g 2g 110% 0% X X 16 months innamon 47-48oz /2cup 90 0g 0mg 160mg 21g 18g 2g 110% 0% X X 16 months 24oz /2cup 70 0g 0mg 150mg 18g 15g 2g 110% 0% X X 16 months (juice sweetened) 24oz /2cup 90 0g 0mg 160mg 21g 18g 2g 110% 0% X X 16 months 5gal /2cup 70 0g 0mg 150mg 18g 15g 2g 100% 0% X X
9 DRIED FRUIT 30 LB. EVAP 15 LB. LM 0.34 OZ. ALIUM KOSHER Evaporated Dice Evaporated Slice 30lb g 322 0g 12.6mg 777mg 79.5g 62.7g 10.8g 28.6mg 19.6mg X 30lb g 322 0g 12.6mg 777mg 79.5g 62.7g 10.8g 28.6mg 19.6mg X Low Moisture Puffed Slice 15lb g g 6.2mg 922mg 93g 71.6g 16.6g 50.6mg 33.6mg X 18 months risps (strawberry flavored) 0.34oz oz 40 0g 0mg 130mg 10g 6g 2g 2% 0% X X
10 FROZEN FRUIT 30lb PAIL ALIUM KOSHER Strawberries 30lb g g 50.9mg 125mg 28.6g 18.5g 4.2g 9mg 14.6mg X 2 years
FOOD MODELS FRUIT GROUP CARD 21
APPLE 1 medium FOOD MODELS FRUIT GROUP CARD 21 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. AVOCADO 1 2 medium DRIED APRICOTS 1 4 cup APPLESAUCE
More informationFantastic Fruit. Fruit Pizza Fruit Smoothie
Fantastic Fruit Fruit Pizza Fruit Smoothie PA Family and Consumer Science Standards 11.3.9.D: Analyze relationship between diet and disease and risk factors (e.g., calcium and osteoporosis; fat, cholesterol
More informationFAST FACTS ABOUT NOURISHAKE
FAST FACTS ABOUT NOURISHAKE Delicious and ideal for the entire family, NouriShake offers naturally good nutrition in every glass. Designed to support optimum cellular nutrition, NouriShake provides a balanced
More informationOptimal Health 3 & 3 Plan Guide
Optimal Health 3 & 3 Plan Guide Continuing on your path toward Lifelong Transformation, One Healthy Habit At A Time. Congratulations on achieving a healthy weight and continuing on your path toward Lifelong
More informationMEAL 1. 4 slices (28 g each) + 2 table spoons (16 g each) Avocado. 1/2 a can (46g) 275 grams Whey Protein MEAL 2 MEAL grams Pepperoni MEAL 4
Day 1 Food Name Serving Size Day 2 Food Name Serving Size Smoked Salmon 1 Smoked Salmon 4 slices (28 g each) + 2 table spoons (16 g each) 4 slices (28 g each) + 2 table spoons (16 g each) Avocado 1/4 medium
More informationNutrition Facts. More Information G2 - FRUIT PUNCH. 12 fl oz. Per 1 Bottle (355 ml) serving Caffeine: 0mg Phosphorus: 36mg Common Allergens: None
G2 - FRUIT PUNCH 12 fl oz Serving Size 1 Bottle (355 ml) Amount Per Serving Calories 30 Total Fat 0g Sodium 160mg Potassium 45mg Total Carbohydrate 8g Sugars 7g Protein 0g % Daily Value* 0% 7% 1% 3% Not
More information$4, $4, $4, $5, $4, CASES DELIVERED BETWEEN 7/1/14 & 8/5/ CASES DELIVERED 10/1/14
51-0009 500 Grape Juice, Manufacturer Item #62002C or equal, 44/4.23 oz. per case, 100% juice, Aseptic pasteurized, no sugar added, shelf stable, refrigerate after opening. Product fact sheet or CN label,
More informationWest Oak Lane Charter School
West Oak Lane Charter School Meal Patterns and 21- Day Breakfast and Lunch Menus The meal patterns and dietary specifications of the Final Nutrition standards must be met. Meal Pattern Chart (Adapted for
More informationKidney Disease and Diabetes
Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes
More informationWEEK 7 BEVERAGES. with your Supermarket Registered Dietitian
WEEK 7 BEVERAGES with your Supermarket Registered Dietitian Weight Maintenance Program Outline Week 1: Goal Setting and Nutrition 101 Week 2: MyPlate, Label Reading, Fad Diets Week 3: Portion Distortion
More informationNew Meal Patterns. Checotah Nutrition Program
New Meal Patterns Checotah Nutrition Program The Healthy, Hunger Free Kids Act takes several steps forward to ensure that lowincome children can participate in child nutrition program and receive the meals
More informationCalories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium
HIGH Lunch W1D1 (2018-19) CHEESEBURGER (ADVANCE) 2015 353 19.8001 234 0 3.24 228 18.8 7.5001 26.65 3 47.5 626.5001 HIGH Lunch W1D1 (2018-19) BEEF and Pork H-DOG/W/BUN 2015 320 11 100 0 2.16 40 18.5 6 28
More informationFood and Nutrition. Our Green Initiative
Food and Nutrition Good nutrition directly affects a child s health and the ability to focus and concentrate. At Montessori Academy, our faculty shares parents interest and concerns about their child s
More informationWhich could be made worse by the over-consumption of sugar or calories?
Which could be made worse by the over-consumption of sugar or calories? Added Sugars are sugars that are not found naturally in a product. Sugars are found naturally in fruits (fructose) and fluid milk
More informationSo much more than a supplement.
So much more than a supplement. MOA: 34 Superfoods to Nourish Your Body Superfoods are foods that contain a large amount of vitamins, nutrients, and antioxidants or have other special nutritional properties.
More informationWhat your day will look like:
Guidelines for starting your Nutrition Program First, always remember that I am available to you 24/7 for any questions you may have about what foods to eat or avoid, how to make something, when to eat,
More informationFor the Love of Water
For the Love of Water INSTRUCTIONS NC State Student Health Services Pre-PACKaged Programs Program Title: For the Love of Water Target Audience: NC State students living in on-campus residence halls Program
More informationLose the Goose! 3 Day Sampler
Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein
More informationHomeCareNutrition.com
HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods
More informationRethink Your Drink Core Presentation Teens / Adults ( years)
Rethink Your Drink Core Presentation Teens / Adults (13 65+ years) Session Overview Class participants will examine what beverages they are drinking. They will learn how to make healthier beverage choices
More informationFINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple
NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue
More informationDEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service
DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Institutes of Health National Institute of Child Health and Human Development Bethesda, Maryland 20892 Dear Parent/Guardian, As Director
More informationNutrition Standards for All Foods Sold in School
Nutrition Standards for All Foods Sold in School Food/Nutrient Standard Exemptions to the Standard General Standard for Competitive Food. To be allowable, a competitive FOOD item must: (1) meet all of
More informationFiber and Healthy Hearts
Fiber and Healthy Hearts Fiber is a carbohydrate that our bodies do not digest. This means it provides no calories. Fiber goes through our digestive tract mostly unchanged, which provides health benefits
More informationCARBOHYDRATES AND DIABETES. Brenda Davis, RD
CARBOHYDRATES AND DIABETES Brenda Davis, RD Why are Carbohydrates Needed? Primary source of fuel for all body cells Proper functioning of central nervous system, kidneys, brain, and muscles Maintenance
More informationSabra Singles Taco Hummus 2.1 oz. Case UPC. Package UPC. Case Pack. Kosher Status. Meat/Meat Alternate. Document Updated
Sabra Singles Taco Hummus 2.1 oz. NUTRITION FACTS 1 serving per container Serving Size 1 unit (60g) Amount per serving Calories 90 % Daily Value* Total Fat 3.5g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol
More informationDELIVERED DIRECT TO YOUR HOME!
DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or
More informationVolume 13, Issue 2 February Inside this Issue
Volume 13, Issue 2 February 2018 Heart disease is very common in people with kidney disease or kidney failure. In efforts to protect your heart, there are things you can do to keep your heart and blood
More informationFood for. Kids. The right start to healthy eating for pre-primary and primary school children
Food for Kids The right start to healthy eating for pre-primary and primary school children Things are changing! When your child starts pre-school and primary school you will notice plenty of changes,
More informationNutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium
2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19
More informationYou have to eat to lose fat!
Guide to Losing Fat HASfit's healthy meal was made for you. You need an easy to use system to eat healthy and get lean, but not feel starved all day. We designed this system to be easy for you to integrate
More informationPAPRIKA OLEORESIN FOR COLOR, SOY LECITHIN.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CHEESE
More informationHawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes
Hawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes Ingredients: Indicate fresh, frozen, canned, drained, packed in water, juice, dried, dehydrated, cooked. Describe: peeled, sliced,
More informationGREENS BLEND ALKALIZE BALANCE DETOXIFY
PRODUCT INFO NEW FLAVOR! TAKE YOUR NUTRITION TO A WHOLE NOTHA LEVEL! Give your body a boost when you alkalize, balance, and detoxify with Greens! ALKALIZE: The natural blend of ingredients in Greens is
More information10 Amazing. Green Smoothies
The Daily Vitamin Green Smoothie E Book 10 Amazing Delicious Nutrient Rich High Fiber Green Smoothies Smoothie # 1 Creamy and Delightfully Rich Yellow Green Smoothie A Creamy Blend of Papaya & Pineapple
More informationFUN WITH FIBER DENVER URBAN GARDENS SCHOOL GARDEN AND NUTRITION CURRICULUM 1
Denver Urban Gardens School Garden and Nutrition Curriculum Fun with Fiber Lesson Goals Students will learn about fiber and why they need it. Objectives Students will discuss and read about fiber, analyze
More informationVolume 13, Issue 7 July 2018 Inside this Issue
Volume 13, Issue 7 July 2018 Inside this Issue Too much fluid causes: Swelling (edema) in hands, legs, ankles & feet Shortness of breath and feeling tired High blood pressure More work for your heart (even
More informationDaily Menu. 216 Ricciuti Drive Quincy, MA
Daily Menu 216 Ricciuti Drive Quincy, MA Black Widow Blueberry Pie Critical Mass Master Kush Skunk Sour Diesel Super Silver Haze Pre-Rolls Flower Hybrid- Shown to relieve stress, fatigue, pain, depression
More informationProtein Carbs. / Healthy Fats Veggie Fruit
Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar
More informationL.O.V.E. Super Meal is a meal replacement that is 7 supplements in 1:
L.O.V.E continued: Suggested Use: Add 4 scoops of L.O.V.E. Super Meal to 16 oz of coconut water, juice, or your favorite creamy beverage (such as almond, coconut or hemp milk) and mix thoroughly to use
More informationCarbohydrates and Weight Loss
Carbohydrates and Weight Loss A Macronutrient Our Body Uses for Energy Provides energy for the body to function properly by every cell in the body, even the brain. Carbohydrate: Calories of Macronutrients:
More informationReport to Feeding America: Evaluation of the Nutritional Quality of BackPack Program Menus
Report to Feeding America: Evaluation of the Nutritional Quality of BackPack Program Menus By Lisa Harnack, DrPH, RD Mary Hearst, PhD Megan Harrison Nutrition Coordinating Center Division of Epidemiology
More informationSTEP 2: CONNECT COMPLETE THE HEALTHY MEETING TRACKER AS A TROOP. THE ACTIVITY YOU CHOOSE FOR DISCOVER CAN COUNT TOWARD THE TRACKER REQUIREMENTS.
DISCOVERAKEACTIONSTRONG GIRLS Healthy Meeting Patch The Strong Girls Healthy Meeting Patch helps Girl Scouts make healthy habits become the norm during meetings and spread these habits to their friends,
More informationGrapevine-Colleyville ISD Nutrition Services
Here you'll discover what's on the menu for breakfast and lunch! See why these meals are so important to your day. Plus, you'll learn about the Food Pyramid, find health tips, and "cook up" some fun with
More informationNUTRITION & ACTIVITY TRACKER
NUTRITION & ACTIVITY TRACKER Date: to INFORMATION ABOUT MYSELF Name: Address: City: State: Zip: Phone: Height: Weight: Other: X 1-888-222-2542 Nutrition & Activity Tracker This record is designed to help
More informationSTEP 2: CONNECT COMPLETE THE HEALTHY MEETING TRACKER AS A TROOP.
DISCOVERAKEACTIONSTRONG GIRLS Healthy Meeting Patch The Strong Girls Healthy Meeting Patch helps Girl Scouts make healthy habits the norm during meetings and spread these habits to their friends, family
More information25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better
Biometrics Screening Biometric Health Indicators The charts below provide a summary of the ranges for each of the biometric screening tests. Be sure to check with your doctor if your results are outside
More information1 ONE MY FUEL UP PLATE. LESSON
MY FUEL UP PLATE LESSON 1 ONE Explain how physical activity impacts nutritional needs. Identify appropriate number of servings for each food group and recommended caloric intake based on a personal needs
More informationHealthy breaks for schools. A guide for pupils and parents
Healthy breaks for schools A guide for pupils and parents What is included in healthy breaks for schools? Drinks It is important that children drink enough during the day, so that they don t become dehydrated
More informationKeepin It Regular tips and tricks for resolving intestinal issues
Keepin It Regular tips and tricks for resolving intestinal issues As you age the gastrointestinal track changes for a variety of different reasons, including changes in how your body works and changes
More informationBlend Your whey around Asia!
INSTANT WHEY PROTEIN ISOLATE SUPPLEMENT Blend Your whey around Asia! Asia Inspired Smoothie Recipes Blend with BiPro SAVE $3.00 on your next purchase of BiPro whey protein isolate using promo code ASIAUS.
More informationNutrition - What Should We Eat?
Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans
More informationFrito-Lay Peanut/Tree Nut Free Processing Facilities Information Sheet As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED
More informationNutrition Standards for all Foods Sold in School
Competitive Foods Smart Snacks Nutrition Standards for all Foods Sold in School Part of the Healthy Hungry Free Kids Act Effective July 1, 2014 in Schools Improving the nutrition of ALL foods sold in school
More informationCarbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Thu 09/01/2016 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Chicken, Ling's 15554 8 2.80 ounces
More informationPRODUCT LIST 2018 SHIPPING KOSHER ITEM # BRAND PACK/SIZE DESCRIPTION WEIGHT
CONDIMENTS & SPICES ASIAN SAUCES 60012 HUY FONG 3/1 GAL. CHILI GARLIC SAUCE 29 Y 34513 AMBROSIA 4/1 GAL. DUCK SAUCE 38 Y 34713 CHINA 500/IND DUCK SAUCE 13 32913 AMBROSIA 6/5 LB. HOISIN SAUCE 35 34913 CHINA
More informationMarch is Nutrition Month
March is Nutrition Month Can Diet Play a Role in Cancer Prevention? A Dozen Ways to Get More Fruits and Veggies A Smart Diet for Healthy Eyes Dr. Oz video: Digital Eye Strain Source4Women: Food Labels
More informationJUICE, APPL 100% FZN PLST CUP. Pure juice in plastic cups with foil lids. Product Specifications: Code. Ardmore Farms.
JUICE, APPL 100% FZN PLST CUP Pure juice in plastic cups with foil lids BEK Item # 318014 Product Last Saved Date:25 June 2015 Nutrition Facts Serving Size: 4 FO Number of Servings per Package: 96 Amount
More informationMeal Kit Standards. 3. Changes in features and commodities in the Meal Kit require review as a brand new meal kit.
Meal Kit Standards Purpose: The meal kit standards are published by the Joint Culinary Center of Excellence (JCCOE) and are designed to meet or exceed the Dietary Guidelines put forth by the USDA/Department
More informationCarbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Personal Cheese Pizza (Tony's) 1.00 each
More informationProtein Shake Recipes. As a Meal Replacement. For Longer Healthier Hair
Protein Shake Recipes As a Meal Replacement For Longer Healthier Hair Introduction The Protein shake meal replacement diet plan is a great one for growing out long healthy hair. If you are trying to loose
More informationMeal Kit Standards. 3. Changes in features and commodities in the Meal Kit require review as a brand new meal kit.
Meal Kit Standards Purpose: The meal kit standards are published by the Joint Culinary Center of Excellence (JCCOE) and are designed to meet or exceed the Dietary Guidelines put forth by the USDA/Department
More informationName one nutrient found in vegetables.
Name one nutrient found in vegetables. Vitamins, fiber, water, minerals, carbohydrates In which season do fruits and vegetables grow? Spring, summer, or fall True or False: Grapes are a fruit. True Name
More informationMetabolic Therapi Nutritional Use Guide
Metabolic Therapi Nutritional Use Guide Phyto created this nutritional guide so you can obtain the best results. Follow these steps while taking Metabolic Therapi drops for effective weight loss. Preparation
More informationSUNCUP. Suncup 100% Apple Juice. 1 g GREGORY PACKAGING, INC. 247 ROME STREET NEWARK,
SUNCUP GREGORY PACKAGING, INC. 247 ROME STREET NEWARK, NJ 07105 973-465-1113 www.suncupjuice.com Suncup 100% Apple Juice Pack Size: 48/6 ounce plastic cup Product Code: 040301 Ingredients: Water, Apple
More informationDietary Guidelines for Americans 2005
Dietary Guidelines for Americans 00 APPENDIX A. EATING PATTERNS Appendix A-1: The DASH Eating Plan at 1,600-,,000-,,600-, and,100-calorie Levels a The DASH eating plan is based on 1,600,,000,,600 and,100
More information48-HOUR GREEN SMOOTHIE CHALLENGE
48-HOUR GREEN SMOOTHIE CHALLENGE Jodi Lee, RHN, Msc www.jodileenutrition.com Welcome to the 48-Hour Green Smoothie Challenge! In the hustle and bustle of our everyday lives, we often choose convenience
More informationCooking Club Lesson Plan
Cooking Club Lesson Plan Healthy Beverages Grades 6-12 I. Lesson Objectives: A. Students will explain the terms empty calories and nutrient dense. B. Students will identify healthier beverage choices.
More informationNutrition and Exercise. Julia Socke RD, LDN, CDE Diabetes Educator and Outreach Coordinator Kovler Diabetes Center University of Chicago
Nutrition and Exercise Julia Socke RD, LDN, CDE Diabetes Educator and Outreach Coordinator Kovler Diabetes Center University of Chicago What Affects Blood Sugar? ü Carbohydrates ü Quantity of carbohydrates
More informationCoca-Cola Wellness Toolkit: Healthcare
Coca-Cola Wellness Toolkit: Healthcare 2013 The Coca-Cola Company. All rights reserved. 1 Coca-Cola is aware of a major challenge facing the nation and healthcare industry Every day, hospital leaders face
More informationDiabetes: eating well with diabetes
Diabetes: eating well with diabetes A healthy lifestyle, including recommended food choices is important to keep you well. A healthy diet for people with diabetes is the same as that recommended for everyone.
More informationThe Eat a Rainbow 2015 Chatham County Fruit and Vegetable Challenge Packet
Please join us in this year s Eat a Rainbow Week Challenge September 20 th -26 th! The Eat a Rainbow 2015 Chatham County Fruit and Vegetable Challenge Packet Are YOU ready to take on the Challenge? Brought
More informationFuel your body. A guide to eating well. Visit or call
Fuel your body A guide to eating well Visit www.stayonyourfeet.com.au or call 1300 30 35 40 Falls are preventable Follow these three steps to help prevent slips, trips and falls to allow you to live well
More informationLIMU ORIGINAL. The innovative product that started it all. The premium seaweed blend. Product Facts: Nutrition, Benefits & FAQs
The innovative product that started it all. LIMU ORIGINAL Nutrition, Benefits & FAQs Product Facts: The premium seaweed blend. Bursting with an advanced, all-natural blend of essential vitamins and nutrients,
More informationLIMU ORIGINAL. The innovative product that started it all. The premium seaweed blend. Product Facts: 7 CALORIES PER SERVING. Gluten-free.
The innovative product that started it all. LIMU ORIGINAL Nutrition, Benefits & FAQs Product Facts: The premium seaweed blend. Bursting with an all-natural blend of essential vitamins and nutrients, LIMU
More informationAdded Sugars: Coming Soon to a Food Label Near You
Added Sugars: Coming Soon to a Food Label Near You Nick Rose, MS, CN Nutrition Educator - PCC Markets www.nickdigsfood.com Learning Objectives: 1. Explain the updates coming to the Nutrition Facts Panel,
More informationPomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count
Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Tenders 3.00 tenders 260 16.0 French Fries 1/2 cup 110 17.0 Baked Beans 1/2 cup 110 26.0 Honey Wheat Breadstick 1.00 each 140 28.0
More informationNUTRITION FACTS CERTIFIED ORGANIC BY THE CCOF* FOR MOST UP TO DATE NUTRITIONAL INFORMATION VISIT:
NUTRITION FACTS CERTIFIED ORGANIC BY THE CCOF* *California Certified Organic Farmers is a United States Department of Agriculture accredited organic certifying agency and trade association. FOR MOST UP
More informationStandard Steps. Slide 1. Slide 2. Calculating Carbohydrate and Fiber Content of Recipes Child Nutrition Programs Oregon Department of Education
Slide 1 Calculating Carbohydrate and Fiber Content of Recipes Child Nutrition Programs Oregon Department of Education Schools are required by the American Disabilities Act and USDA to accommodate the dietary
More informationCREAM OF COCONUT Y COCO LOPEZ 24/15 OZ. CREAM OF COCONUT 28 Y COCO LOPEZ 12/57 OZ. CREAM OF COCONUT 54
CONDIMENTS & SPICES CAPERS Y 25312 AMBROSIA 6/QT. CAPERS, CAPOTE 19 Y 25314 AMBROSIA 12/QT. CAPERS, CAPOTE 35 Y 25417 AMBROSIA 6/QT. CAPERS, SURFINE 19 Y 25413 AMBROSIA 2/QT. CAPERS, NON PAREILLE 6 Y 25412
More informationDaily Menu. 216 Ricciuti Drive Quincy, MA
Daily Menu 216 Ricciuti Drive Quincy, MA Black Widow Blueberry Pie Critical Mass Master Kush Skunk Sour Diesel Sunset Sherbert Super Silver Haze Pre-Rolls Flower Hybrid- Shown to relieve stress, fatigue,
More informationPlanned Menu Spreadsheet
Values Menu Name: Junior High Theme Bar Include Cost: No Site: All Sites Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 2036 002134 Enchilada, Pepper J, Los Cabos 002312 Salad Bar, Enchilada
More informationhealthy choices on campus
Food Is Fuel, So Don t Skip Meals! Food is the fuel that gets us through these long college days, but making healthy meal and snack choices may feel impossible at times. Here are some tips to help you
More informationConstipation in Toddlers 1-3 Years
Constipation in Toddlers 1-3 Years Description Content Review Date: August 2005 Printable Version / View Related Services Constipation is stool that is dry, hard and difficult or painful to pass. The number
More informationChild Health Initiative for Lifelong Eating and Exercise (CHILE) Plus: Lessons from the Land of Enchantment
Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus: Lessons from the Land of Enchantment Patricia Keane, MS, RD and Renee Conklin, MS, RD University of New Mexico Prevention Research
More informationCoach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your
More informationDiet Analysis Assignment KNH 102 Sections B, C, D Spring 2011
Diet Analysis Assignment KNH 102 Sections B, C, D Spring 2011 Name: Kathryn Davis 1. Collect the following demographic information from your client. Age 19 Sex Female Ethnicity White Vegetarian? Specify
More informationPortion Sizes. Lesson. By Carone Fitness. Portion Sizes
Lesson By Carone Fitness How Much? For some, the problem is not what they are eating, but how much they are eating. Many people find it difficult to eat fewer calories because they do not know how many
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment The health of today s school environment continues to improve. Students across the country are now offered
More informationPrintable Diary for Meganwarerd
Printable Diary for Meganwarerd From: 2017-01-01 Show: Food Diary Food Notes change report To: 2017-01-07 Exercise Diary Exercise notes January 1, 2017 Plant fusion protein - Protein, 0.5 scoop 60 2g 1g
More informationClearing Hurdles with Real Fruit Ingredients
Clearing Hurdles with Real Fruit Ingredients Extend Shelf Life - Enhance Taste, Texture & Performance ARTICLE SUMMARY: Fruit ingredients, from drum-dried powders and flakes to purées and concentrates,
More informationGoals for Eating Well, Living Well
Goals for Eating Well, Living Well Fruit/Vegetable servings per day (rainbow of colors) Dairy/Calcium-rich foods per day (1300 mg/day) Large servings of water per day Hours of screen time (texting, computer,
More informationLow Carb Blackberry Ice Cream
Low Carb Blackberry Ice Cream 3.6 net carbs per serving for 10 servings. In a 3 quart saucepan combine blackberries, Splenda and lemon juice. Mash berries slightly and cook over medium heat, stirring occasionally,
More informationParkinson s Disease and Your Diet. Emily Rohan Amber Brouillette Rush University Dietetic Interns
Parkinson s Disease and Your Diet Emily Rohan Amber Brouillette Rush University Dietetic Interns Understanding Parkinson Disease Parkinson disease (PD) is a chronic, progressive disorder characterized
More informationApples and Pears. Above 2.7. Above 2.4
Apples and Pears Leaf Analysis Interpretation Apples and Pears Nitrogen (N) Below 1.9 1 Below 1.7 2 1.7 to 2.4 Above 2.4 1.9 to 2.7 Above 2.7 Potassium (K) Below 1.2 1.3 to 1.9 Above 2.0 Calcium (Ca) Below
More informationTechnological Experiences and Advances in the Beverage Sector
Technological Experiences and Advances in the Beverage Sector Marge Leahy, PhD Director, Health and Wellness Institute of Medicine Food Forum Workshop Leveraging Food Technology for Obesity Prevention
More informationREAL JUICE OR SWEETENED FRUIT-FLAVOURED WATER?
REAL JUICE OR SWEETENED FRUIT-FLAVOURED WATER? STUDENT BOOK: Chapter 1, pp. 10 14 CONCEPTS: HOMOGENEOUS AND HETEROGENEOUS MIXTURES METHOD: CONCENTRATION EMPIRICAL What is in the fruit juices and beverages
More information