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8 Frito-Lay Peanut/Tree Nut Free Processing Facilities Information Sheet As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baken-ets Pork Skins Cheetos and RF Cheetos Puffs Cheetos Fantastix Snacks Chester's Hot Fries Doritos and RF Doritos Tortilla Chips Fritos Corn Chips Funyuns Onion Snacks Lay's Potato Chips Lay's Kettle Cooked Potato Chips Miss Vickies Kettle Cooked Potato Chips Oven Baked Cheetos Cheese Snacks Oven Baked Lay's Potato Crisps Oven Baked Ruffles Potato Crisps Oven Baked Tostitos Scoops Tortilla Chips Ruffles Ridged Potato Chips Santitas Tortilla Chips SunChips Multigrain Snacks Smartfood Delight White Cheddar Popcorn Tostitos and RF Tostitos Tortilla Chips As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies Snack Mixes Quaker Kids Snack Mixes Stacy s Pita Chips Smartfood White Cheddar Popcorn Sunchip Snack Mixes Rold Gold Pretzels As of January 14, 2015, the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay Nuts Grandma s Cookies Munchies Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients.

9 Raisins, Unsweetened Category: Fruits PRODUCT DESCRIPTION This item is U. S. Grade B or better seedless raisins with no added sweetener. This item is available in cases containing ounce boxes. NUTRITION FACTS Serving size: 1.33 oz box (38 g) raisins, seedless Amount Per Serving Calories 113 CREDITING/YIELD One case of raisins yields 144 ¼-cup servings. CN Crediting: One 1.33 ounce box of raisins credits as ½ cup fruit. CULINARY TIPS AND RECIPES Raisins in individual boxes can be used for snacks, field trips, breakfast in the classroom, or grab-and-go lunches. To find culinary techniques and recipe ideas visit NFSMI or Team Nutrition. FOOD SAFETY INFORMATION For more information on safe storage and cooking temperatures, and safe handling practices, please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 4mg Total Carbohydrate 30g Dietary Fiber 1g Sugars 22g Protein 1g Source: USDA National Nutrient Database Allergen Information: Please refer to allergen statement on the outside of the product package for vendor-specific information. For more information, please contact the product manufacturer. Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product s Nutrition Facts label or ingredient list for productspecific information. December 2014 Visit us at

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11 1 Pouch = 1/2 Cup of Fruit! Kid Friendly Flavors! Orange Blueberry Strawberry Cherry We make it easy, just open the box and hand out your way to your fruit requirements! 9 Month Shelf Life Low cost per serving Tastes Good. Good For You. TM No Artificial Flavors, Colors or Preservatives 3 Grams of Fiber per serving The possibilities are endless when you use Ocean Spray Craisins Dried Cranberries. Great for: A Standalone Snack Breakfast Lunch After School Programs 200ct / 1.16oz. CASE UPC DESCRIPTION UNIT OF MEASURE CASE INFORMATION NET WEIGHT (LBS) GROSS WEIGHT (LBS) GROSS WEIGHT (KG) CASES PER PALLET CAL. TOTAL FAT (g) 1 POUCH NUTRITIONAL INFORMATION OCEAN SPRAY SWEETENED DRIED CRANBERRY FLAVOR VARIETIES Craisins - Dried Cranberries - Strawberry Case Craisins Dried Cranberries - Cherry Case Craisins Dried Cranberries - Blueberry Case Craisins Dried Cranberries - Orange Case TOTAL CARBS (g) SUGARS (g) FIBER (g) PROTEIN (g) VITAMIN C (%DV or mg) SODIUM (mg) Sweetened Dried Cranberries Ocean Spray Sweetened Dried Cranberry Flavor Varieties CRAISINS DRIED CRANBERRIES - STRAWBERRY: Cranberries, Sugar, Natural Strawberry Flavor with Other Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - CHERRY: Cranberries, Sugar, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - BLUEBERRY: Cranberries, Sugar, Grape Juice Concentrate, Blueberry Juice Concentrate, Sunflower Oil CRAISINS DRIED CRANBERRIES - ORANGE: Cranberries, Sugar, Citric Acid, Natural Flavors, Elderberry Juice Concentrate (color) For recipes, product information, and package size options, visit or *Source: USDA: 1/4 cup of Dried Fruit = 32.9 grams. 1 pound of Dried Cranberries yields 13.8 servings. Sustainability Statement Ocean Spray is committed to managing our business in a way that minimizes our environmental impact. We believe that a focus on strong environmental management as an integral part of the way we manage our business will strengthen performance and ensure a sustainable future for our suppliers, customers and consumers. Ocean Spray Cranberries, Inc. A Grower Cooperative Lakeville-Middleboro, MA USA For more information call or visit or Ocean Spray Cranberries, Inc. OSY-1066

12 USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09003, Apples, raw, with skin a b Report Date:August 31, :35 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-12 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

13 USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, :35 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg Footnotes a Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties. b 3 and 5 pound bags of apples typically contain small and extra small sizes. National Nutrient Database for Standard Reference Release 27 Software v The National Agricultural Library

14 USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09200, Oranges, raw, all commercial varieties Report Date:August 31, :53 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-12 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

15 USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, :53 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg National Nutrient Database for Standard Reference Release 27 Software v The National Agricultural Library

16 USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09252, Pears, raw Report Date:August 31, :54 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-12 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

17 USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, :54 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg National Nutrient Database for Standard Reference Release 27 Software v The National Agricultural Library

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